Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: PotsieWeber on June 29, 2019, 09:22:50 AM

Title: Question about bottom vents when cooking pizza
Post by: PotsieWeber on June 29, 2019, 09:22:50 AM
Some time back, I purchased a Pizza Que.  I've never used it because I decided I was going to turn one of my kettles into a dedicated HIGH TEMP pizza cooker.  I'm assuming when cooking Pizza, you want the bottom vents fully open, is that correct?

The reason I ask is that I'm assuming I can basically just use of an old kettle where the sweeps have rusted away & not even bother to replace the sweeps.   
Title: Re: Question about bottom vents when cooking pizza
Post by: dazzo on June 29, 2019, 02:22:49 PM
I would agree
Title: Re: Question about bottom vents when cooking pizza
Post by: Davescprktl on June 29, 2019, 04:05:55 PM
Yes bottom vents wide open and top vent closed.
Title: Re: Question about bottom vents when cooking pizza
Post by: PotsieWeber on June 29, 2019, 05:11:52 PM
Thank you.