Weber Kettle Club Forums
Cooking & Food Talk => Pizza Forum => Topic started by: PotsieWeber on June 29, 2019, 09:22:50 AM
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Some time back, I purchased a Pizza Que. I've never used it because I decided I was going to turn one of my kettles into a dedicated HIGH TEMP pizza cooker. I'm assuming when cooking Pizza, you want the bottom vents fully open, is that correct?
The reason I ask is that I'm assuming I can basically just use of an old kettle where the sweeps have rusted away & not even bother to replace the sweeps.
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I would agree
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Yes bottom vents wide open and top vent closed.
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Thank you.