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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on May 25, 2019, 01:08:35 PM

Title: Memorial Day weekend cooks
Post by: HoosierKettle on May 25, 2019, 01:08:35 PM
What’s everyone cooking?

Smoke is rolling out of the shack today.




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Title: Re: Memorial Day weekend cooks
Post by: 56MPG on May 25, 2019, 01:39:57 PM
St Louis ribs and grilled beets with goat cheese and walnuts for Monday. I'll take some pics.

I have thighs on right now, and burgers tomorrow.
Title: Re: Memorial Day weekend cooks
Post by: jmike314 on May 25, 2019, 04:03:49 PM
Oklahoma weather not being too cooperative thus far........

Thought I’d try some beef spares I found at Winco. About 2 hours in I grew on a couple of pork steaks from the nearby butcher.

Got my chores done for the day. About to grab my eats and wait for the next storm.

Gonna do some StL spares tomorrow.
Who knows what Monday will bring, but I’m grilling!

(https://uploads.tapatalk-cdn.com/20190526/2d8429fd84d2403326a12243259913d2.jpg)

Hope y’all have a great 3-day!


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Title: Re: Memorial Day weekend cooks
Post by: michaelmilitello on May 25, 2019, 07:35:46 PM
Pork butt and two racks of spares on Memorial Day.   Race day tomorrow!   


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Title: Re: Memorial Day weekend cooks
Post by: Kneab on May 26, 2019, 08:28:42 AM
Baby backs.

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Title: Re: Memorial Day weekend cooks
Post by: Ubi on May 26, 2019, 09:44:16 AM
I have some chicken on right now


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Title: Re: Memorial Day weekend cooks
Post by: Big Dawg on May 26, 2019, 11:29:33 AM
Beef Short Ribs . . .

(http://pics.weberkettleclub.com/images/Shorties-Starting.md.jpg)





BD
Title: Re: Memorial Day weekend cooks
Post by: Rub on May 26, 2019, 03:27:24 PM
Simple burgers and beer brats here, and had to try the corn n tater rack on the Fleetwood. Works great!


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Title: Memorial Day weekend cooks
Post by: jmike314 on May 26, 2019, 03:32:17 PM
Got some StL going right now.

(https://uploads.tapatalk-cdn.com/20190526/1191d99a0a2c9ee50f522712350ab04b.jpg)

(https://uploads.tapatalk-cdn.com/20190527/ba85cd340561904c95f02ca43aad9ec4.jpg)

(https://uploads.tapatalk-cdn.com/20190527/3993d4df782001a81b6b2c9258684d0f.jpg)


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Title: Re: Memorial Day weekend cooks
Post by: getlego on May 26, 2019, 04:09:47 PM
My first turkey on an SSP. Turned out awesome according to my guests.




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Title: Re: Memorial Day weekend cooks
Post by: Schaefd2 on May 26, 2019, 06:49:34 PM

Simple burgers and beer brats here, and had to try the corn n tater rack on the Fleetwood. Works great!


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Love it! The first picture I’ve seen with the corn and tater rack in action!! Now I want one!


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Title: Re: Memorial Day weekend cooks
Post by: Schaefd2 on May 26, 2019, 06:51:03 PM
Sleep well, my friend. I’ll see you in the morning.


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Title: Re: Memorial Day weekend cooks
Post by: Speedster on May 27, 2019, 04:51:24 AM
1st brisket on the good oleeee smokey


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Title: Re: Memorial Day weekend cooks
Post by: Firemunkee on May 27, 2019, 04:58:16 AM
Ran steady all night and still humming along!

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Title: Re: Memorial Day weekend cooks
Post by: 56MPG on May 27, 2019, 07:28:11 AM
My set up for the day. Ribs are just on the 26er - using the SnS and Weber briquettes. Will use the Summit for grilled beets, fried cabbage and warming duty for the ribs.
(https://live.staticflickr.com/65535/47943187797_e1b8d2eb6b_c.jpg)
Title: Re: Memorial Day weekend cooks
Post by: HoosierKettle on May 27, 2019, 07:36:15 AM
Some spectacular looking cooks!


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Title: Re: Memorial Day weekend cooks
Post by: TheKevman on May 27, 2019, 11:05:29 AM
Two racks of ribs!


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Title: Re: Memorial Day weekend cooks
Post by: Schaefd2 on May 27, 2019, 12:19:18 PM

Sleep well, my friend. I’ll see you in the morning.


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Mmmmmm she slept well!


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Title: Re: Memorial Day weekend cooks
Post by: WisconsinGriller on May 27, 2019, 12:40:34 PM
I did a rack of baby backs and an arm roast that I made into burnt ends.

I got started late and was rushed to get it to the table so I forgot to take finished pics.

I used Hardcore Carnivore Black on the beef and Hardcore Carnivore Red on the ribs. This was my first time using these rubs and I have to say, they are very good. I look forward to using them this summer.

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Title: Re: Memorial Day weekend cooks
Post by: mojo2454 on May 27, 2019, 02:56:39 PM
Looking good!

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Title: Re: Memorial Day weekend cooks
Post by: HoosierKettle on May 27, 2019, 04:33:44 PM
6 top sirloins tonight.




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Title: Re: Memorial Day weekend cooks
Post by: solidgoldstein on May 27, 2019, 07:22:08 PM
Tri Tip and armadillo eggs grilled indirect with some almond wood chunks. On the Outrider, tailgating before Angels vs A’s in Oakland. Not the best pics but turned out awesome. Also, check out the sweet shirt! Too bad it was A’s colors...haha


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Title: Re: Memorial Day weekend cooks
Post by: jp217p on May 27, 2019, 11:18:14 PM
Chicken on my Summit and Baby Backs on the WSM.

Broccoli, carrots, cauliflower,green beans, baked potato and dinner rolls.

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Title: Re: Memorial Day weekend cooks
Post by: duff645 on May 28, 2019, 06:41:00 AM
I haven’t posted in awhile, but I was requested to do some beef short ribs yesterday. So I smoked 8 slabs of beef short ribs. This time around, I added several twists to my popular item:
 
  *  slathered some orange marmalade on the ribs prior to adding the rub
  *  used less brown sugar and more paprika & dry mustard
  *  added a Yabba Dabba Do factor as a finishing touch
 
Big hit
Title: Re: Memorial Day weekend cooks
Post by: hawgheaven on May 28, 2019, 07:23:20 AM
I haven’t posted in awhile, but I was requested to do some beef short ribs yesterday. So I smoked 8 slabs of beef short ribs. This time around, I added several twists to my popular item:
 
  *  slathered some orange marmalade on the ribs prior to adding the rub
  *  used less brown sugar and more paprika & dry mustard
  *  added a Yabba Dabba Do factor as a finishing touch
 
Big hit

Love the Yabba Dabba Do twist! Bonez look grate!!!
Title: Re: Memorial Day weekend cooks
Post by: Mark4mn on May 28, 2019, 05:36:19 PM
On WSM 22, did 4 slabs of St Louis ribs. Rubbed and lightly sauced. During the last hour, I put on 2 2.5 lb Tri Tips with light rub. When they got to 125, rested them for 15 min, then reversed seared on my kettle. Tender and juiciest I’ve ever had... pink coast to coast. First thing eaten.....

Title: Re: Memorial Day weekend cooks
Post by: mojo2454 on May 29, 2019, 12:29:40 PM
All look so good!

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