Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on May 25, 2019, 01:08:35 PM
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What’s everyone cooking?
Smoke is rolling out of the shack today.
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St Louis ribs and grilled beets with goat cheese and walnuts for Monday. I'll take some pics.
I have thighs on right now, and burgers tomorrow.
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Oklahoma weather not being too cooperative thus far........
Thought I’d try some beef spares I found at Winco. About 2 hours in I grew on a couple of pork steaks from the nearby butcher.
Got my chores done for the day. About to grab my eats and wait for the next storm.
Gonna do some StL spares tomorrow.
Who knows what Monday will bring, but I’m grilling!
(https://uploads.tapatalk-cdn.com/20190526/2d8429fd84d2403326a12243259913d2.jpg)
Hope y’all have a great 3-day!
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Pork butt and two racks of spares on Memorial Day. Race day tomorrow!
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Baby backs.
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I have some chicken on right now
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Beef Short Ribs . . .
(http://pics.weberkettleclub.com/images/Shorties-Starting.md.jpg)
BD
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Simple burgers and beer brats here, and had to try the corn n tater rack on the Fleetwood. Works great!
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Got some StL going right now.
(https://uploads.tapatalk-cdn.com/20190526/1191d99a0a2c9ee50f522712350ab04b.jpg)
(https://uploads.tapatalk-cdn.com/20190527/ba85cd340561904c95f02ca43aad9ec4.jpg)
(https://uploads.tapatalk-cdn.com/20190527/3993d4df782001a81b6b2c9258684d0f.jpg)
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My first turkey on an SSP. Turned out awesome according to my guests.
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Simple burgers and beer brats here, and had to try the corn n tater rack on the Fleetwood. Works great!
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Love it! The first picture I’ve seen with the corn and tater rack in action!! Now I want one!
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Sleep well, my friend. I’ll see you in the morning.
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1st brisket on the good oleeee smokey
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Ran steady all night and still humming along!
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My set up for the day. Ribs are just on the 26er - using the SnS and Weber briquettes. Will use the Summit for grilled beets, fried cabbage and warming duty for the ribs.
(https://live.staticflickr.com/65535/47943187797_e1b8d2eb6b_c.jpg)
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Some spectacular looking cooks!
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Two racks of ribs!
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Sleep well, my friend. I’ll see you in the morning.
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Mmmmmm she slept well!
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I did a rack of baby backs and an arm roast that I made into burnt ends.
I got started late and was rushed to get it to the table so I forgot to take finished pics.
I used Hardcore Carnivore Black on the beef and Hardcore Carnivore Red on the ribs. This was my first time using these rubs and I have to say, they are very good. I look forward to using them this summer.
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Looking good!
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6 top sirloins tonight.
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Tri Tip and armadillo eggs grilled indirect with some almond wood chunks. On the Outrider, tailgating before Angels vs A’s in Oakland. Not the best pics but turned out awesome. Also, check out the sweet shirt! Too bad it was A’s colors...haha
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Chicken on my Summit and Baby Backs on the WSM.
Broccoli, carrots, cauliflower,green beans, baked potato and dinner rolls.
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I haven’t posted in awhile, but I was requested to do some beef short ribs yesterday. So I smoked 8 slabs of beef short ribs. This time around, I added several twists to my popular item:
* slathered some orange marmalade on the ribs prior to adding the rub
* used less brown sugar and more paprika & dry mustard
* added a Yabba Dabba Do factor as a finishing touch
Big hit
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I haven’t posted in awhile, but I was requested to do some beef short ribs yesterday. So I smoked 8 slabs of beef short ribs. This time around, I added several twists to my popular item:
* slathered some orange marmalade on the ribs prior to adding the rub
* used less brown sugar and more paprika & dry mustard
* added a Yabba Dabba Do factor as a finishing touch
Big hit
Love the Yabba Dabba Do twist! Bonez look grate!!!
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On WSM 22, did 4 slabs of St Louis ribs. Rubbed and lightly sauced. During the last hour, I put on 2 2.5 lb Tri Tips with light rub. When they got to 125, rested them for 15 min, then reversed seared on my kettle. Tender and juiciest I’ve ever had... pink coast to coast. First thing eaten.....
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All look so good!
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