Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: GermanTex on May 22, 2019, 01:27:14 PM

Title: Recipe for thin crust pizza dough?
Post by: GermanTex on May 22, 2019, 01:27:14 PM

I tried pizza twice to far on the kettle. I am still learning on the do's and don'ts. However I have not figured out yet how to make a good thin crust pizza dough. I like mine really thin. Anyone has a great recipe? Thx

Title: Re: Recipe for thin crust pizza dough?
Post by: blksabbath on May 28, 2019, 09:03:04 AM

Google St. Louis style pizza crust.  I have great recipe...but I'm at work and its at home.  I'll post it up later on.

Title: Re: Recipe for thin crust pizza dough?
Post by: EricD on August 12, 2019, 10:33:05 AM

I just saw this.... If you are still looking for a dough recipe, this is what I started using and it makes a world of difference!!  https://maybepizza.com/calc/
I've been experimenting trying to get the right hydration.  Start with 64% and adjust to your liking.

Title: Re: Recipe for thin crust pizza dough?
Post by: MagnoliaTom on August 12, 2019, 01:03:18 PM

What kind of “thin” crust? Neapolitan, cracker crust, etc.

I make Neapolitan style all the time


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