Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: griz400 on April 16, 2019, 02:00:53 PM
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Seasoned wings with McCormick maple smokehouse rub, seasoned pork chops with spog, seasoned chicken tenderloins with accent, pepper and a touch of garlic powder, then added a couple chunks of hickory, kept kettle at 325 - 350, grilled tenders and wings for approx 1 hr and 15 minutes , till a golden brown and no black .. sorry didn't get pics of wings,neighbors came over and we ate em hot off the grill, then I cook pork to an internal of 150, I know 145 is done, but I wrap and cover with towels and it reaches approx 155, wife wont eat at 145 .. lol ...
Tell me what you think ,,,
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Looks awesome! Tell your wife I agree. I never eat 145 pork. Always take it to 150-155.
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Looks awesome! Tell your wife I agree. I never eat 145 pork. Always take it to 150-155.
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X2!
All looks good to me...
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Good looking eats.
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Nailed it brother.
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Thanks all, new grill and will take a while ...
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Looks good, it's fun gathering around the grill and eating wings right off the grate
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thanks jebiv, fresh off the grill just about anything is a pleasure I guess ..
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Looks delish!
I'm so bad about taking pics before and during the cook but when it's done my wife and I are so hungry we eat it then I'm like.. .
DAM!!, I didn't get the finished pics[emoji848]🤨
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Thanks pancho ... it was a good pile of wings