Weber Kettle Club Forums
Cooking & Food Talk => Pizza Forum => Topic started by: MauroBBQ on April 08, 2019, 07:54:56 AM
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saludos from juárez mexico
after gathering knowledge from this great forum I finally decided to make pizzas on the performer
had a blast
and pizzas were delicious
lightly browned crispy dough
fresh toppings
cheese!!!
used 2 bricks as my riser (great tip)
temps were above 500F throughout the cook (great charcoal)
cooks really fast 8-10min then 180 degrees turn another 8-10min Done!!!
Here is a link to my video, let me know what you think. open for recommendations, thank you
https://youtu.be/NSz_0vtxgt0
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