Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: Hell Fire Grill on November 16, 2018, 11:29:31 AM
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Show us WHATS ON YOUR GRILL RIGHT NOW!!
No plated pics needed...just fire & food.
(https://i.imgur.com/wYQUvq5.jpg)
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I like this thread! Working right now. Will have to participate later.
Nice mbh!
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What’s on my grill right now? It’s lid. And probably some snow and ice.
I’ll heat it up when I’m back in town.
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Chicken breasts marinated in a Lawries Hawaiian marinade. Will also grill some pineapple slices and make rice as a side.
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Nice thread! I got 3 grills going right now. few pics coming in an hr.
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(http://pics.weberkettleclub.com/images/2018/11/16/rsz_20181116_185313.jpg)
(http://pics.weberkettleclub.com/images/2018/11/17/rsz_20181116_192330_2.jpg)
Roasting bell peppers and some chestnuts. Extra ABT on as well. Mackerels went on after.
(http://pics.weberkettleclub.com/images/2018/11/17/rsz_20181116_190744_2.jpg)
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Nice party! I like it[emoji16]
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Lobster tails, prawn meat and pork chops
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It's 10:30 pm. I got squat. But.... maybe Porchetta tomorrow.
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No rush I'v got stuff going on the grill all weekend @Darko
Pork Belly for a late Friday night snack.
(https://i.imgur.com/hQNePgD.jpg)
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Damn that looks good. I've got some in the freezer. It just might have to come out for Sunday.
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Stay tuned tomorrow......
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I finished this pork belly last night but wasn't able to get the pics loaded til now.
They stewed in butter and brown sugar for a while and got a real deep caramelised pork flavor.
(https://i.imgur.com/feGwZ7f.jpg)
An anaconda is getting wrapped around a hog leg for dinner...stay tuned.
Post'em if ya got'm.
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Some ribs for dinner tonight on the 22
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As of five minutes ago:
Smoked chorizo/beef meatloaf and Jalapeno Poppers.
(https://farm5.staticflickr.com/4912/45204194124_dabbc1726d_c.jpg)
(https://farm5.staticflickr.com/4822/45015987915_30a8454cbf_c.jpg)
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Just put on the grill 9.5 lb prime rib roast opening weekend Wisconsin gun deer season.
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Quick ham and cheese sandwiches on the Q!
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Tri tip(https://uploads.tapatalk-cdn.com/20181118/d192b5911c0536a2082712c114b81918.jpg)
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Reverse seared......and done!
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Rotisserie Turkey.
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(https://i.imgur.com/sVSdNrH.jpg)
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Whole packer.
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Tri tip(https://uploads.tapatalk-cdn.com/20181118/250364d03a45650fdfdb62b990b2c947.jpg)
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Brisket. Just finished and resting for an hr or two.
(http://pics.weberkettleclub.com/images/2018/11/18/rsz_20181118_152350.jpg)
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Spare ribs getting ready to wrap. Lemon pepper pork loin ready to go on. All on the 26. (https://uploads.tapatalk-cdn.com/20181118/bbc3e7b49e94e52be30dd47d0d730345.jpg)(https://uploads.tapatalk-cdn.com/20181118/b1b53819071dd35d3e095fb48274c74e.jpg)
Bear Down, Chicago Bears!(https://uploads.tapatalk-cdn.com/20181118/2979a93f62c3302efe493fc9aa0d9d6a.jpg)
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Some low and slow pork tenderloin today!!
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Chocolate cake.
(https://i.imgur.com/5OLzAIL.jpg)
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Boneless skinless chicken thighs (https://uploads.tapatalk-cdn.com/20181119/bebb33d294fea63280aa1cabd98e5678.jpg)
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I never put anything "live" on my grill... I make sure it's dead first... :-)
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Dead meat sticks on a bun, with musturd...and a beer.
(https://i.imgur.com/5IrUkqF.jpg)
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Today - Smashed Burger
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(http://pics.weberkettleclub.com/images/2018/11/21/photo-2.jpg)
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[emoji23]
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Frozen salmon patties and sweet potatoes on the 18.
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Spatchcock turkey on the red 22".
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Sirloin roast
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Not exactly "live", but, I did this up earlier tonight for a bacon-bacon sammich.
Grilled some regular bacon and some peameal bacon. Made some kick-ass sammiches.
No plated pics, as per the request.....
(http://pics.weberkettleclub.com/images/2018/11/23/IMG_1722.jpg)
(http://pics.weberkettleclub.com/images/2018/11/23/IMG_1726.jpg)
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Burgers and dogs for minimal leftovers before Thanksgiving.
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Two nights in a row with the 18" OTP. It rocks!
Some Saturday night surf 'n' turf.
(http://pics.weberkettleclub.com/images/2018/11/24/IMG_1741.jpg)
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Teetering on the edge of a Beef Fajita fireball...I din't see the airborn flame til after the film was developed.
(https://i.imgur.com/gsBy91V.jpg)
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(https://i.imgur.com/wdKVk2H.jpg)
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A pork Tenderloin stuffed with mozzarella, double dredged in EVOO,Garlic ,Rosemary, S&P infusion, wrapped in bacon.
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(https://i.imgur.com/93oKqNG.jpg)
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(https://i.imgur.com/93oKqNG.jpg)
That's going to be good
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A pork Tenderloin stuffed with mozzarella, double dredged in EVOO,Garlic ,Rosemary, S&P infusion, wrapped in bacon.
Nice! I need to try that.
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(https://i.imgur.com/93oKqNG.jpg)
Chuck roast?
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Yes for PSB.
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Stuffed pork Procureur roll with a cream cheese and spiced apple filling!
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Looks good!
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Strip Steaks and sweet potatoes for lunch.
(http://pics.weberkettleclub.com/images/2018/12/09/rsz_20181209_123552.jpg)
(http://pics.weberkettleclub.com/images/2018/12/09/rsz_20181209_124827.jpg)
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Short Ribs in the snow . . .
(http://pics.weberkettleclub.com/images/2018/12/09/Spritz.md.jpg)
BD
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The covers... Pouring down rain, and the wind is howling. Not a good way to start my week vacation!
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[emoji328]
Baked potatoes on the Baby Q.
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Having a late lunch. Decided to take this little one for it's first cook.German Weiswurst. Veal sausage
(https://i.imgur.com/6IFgSq8l.jpg)
(https://i.imgur.com/MgsXsjgl.jpg)
(https://i.imgur.com/u1i65Aol.jpg)
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Tried out a little lilac wood. It went well with salmon.
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(https://i.imgur.com/kAwQoH4.jpg)
(https://i.imgur.com/ZM7Op8C.jpg)
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(https://i.imgur.com/YnSIvhT.jpg)
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Rolled chicken thigh with provolone amd prosciutto. (https://uploads.tapatalk-cdn.com/20181214/e5d293453d16f4c9eb61efbca20653a9.jpg)(https://uploads.tapatalk-cdn.com/20181214/cd10384789eeea387adf4fb4316f496b.jpg)
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And now dessert....banana boats(https://uploads.tapatalk-cdn.com/20181214/3279549ca3cc193e8c0b5be6ee316613.jpg)(https://uploads.tapatalk-cdn.com/20181214/6a995ac8f5d086333d718104166aeb14.jpg)
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Pizza night in Ohio.
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Some folks bring plates of cookies to their neighbors and co-workers during the holidays. I prefer smoked beef short ribs!
Using my 22wsm with Cajun Bandit Pellot Pro and hickory pellets
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Rainy and cold. Good day for thighs, wings, and a pork steak...
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This is my new favorite thread. So much goodness. I’m grilling in the smoke shack right now.
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Runnin' duels today.
Wifey wanted rice and veggies cooked in the house, she can have that. So I did a half pound burger with jalapeno bacon on a onion bun using the LE and frozen Red Robin steak fries on the Q1200.
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Cornish hens on the rotisserie and potatoes in cast iron.
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1st snow of the year here.. that won’t stop me! Spare Ribs and a sweet potato Hot and Fast style.
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Grilling for Buffalo Chicken (Legs). Thought I had Wings in the freezer, but Legs will do. On the 18" Kettle, crisping up nicely, indirect with the SnS -
(http://i93.photobucket.com/albums/l50/lunchman77/Grilling/20181216_132749_zpspnepkekh.jpg) (http://s93.photobucket.com/user/lunchman77/media/Grilling/20181216_132749_zpspnepkekh.jpg.html)
(http://i93.photobucket.com/albums/l50/lunchman77/Grilling/20181216_132801_zpsxrdjjmud.jpg) (http://s93.photobucket.com/user/lunchman77/media/Grilling/20181216_132801_zpsxrdjjmud.jpg.html)
And they're done and plated -
(http://i93.photobucket.com/albums/l50/lunchman77/Grilling/20181216_134331_zpsohtj9nx3.jpg) (http://s93.photobucket.com/user/lunchman77/media/Grilling/20181216_134331_zpsohtj9nx3.jpg.html)
Wings, legs, doesn't matter. It's all good.
-lunchman
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Rib night!
(http://pics.weberkettleclub.com/images/2018/12/17/rib1.jpg)
(http://pics.weberkettleclub.com/images/2018/12/17/rib2.jpg)
(http://pics.weberkettleclub.com/images/2018/12/17/rib3.jpg)
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Pizza night on the spirit. This one is sausage, zucchini, onion and cheese with bechamel sauce. (https://uploads.tapatalk-cdn.com/20181216/161f8436852b8732efb8c7cc9d9f32bb.jpg)
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Sliced some ribeyes off a roast and grilled them on the 26” thumbscrew. What they lacked in appearance they made up for in taste. So tasty.
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Nice rub. I used your sauce tonight on wings.
Not kettle but still great.
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Nice rub. I used your sauce tonight on wings.
Not kettle but still great.
Looks like you fried them perfectly, and thanks for the shout out!
I've found if you like a little more heat on your wings, add a squirt or two of Sriracha sauce to my Original sauce. The sweet and heat pairing is amazing.
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Just chix & taters
(https://i.imgur.com/vXyzpFq.jpg)
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Just chix & taters
(https://i.imgur.com/vXyzpFq.jpg)
Looks good. I love how that lump burns purple.
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.
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Ceder-planked Salmon with rosemary and lemons. (https://uploads.tapatalk-cdn.com/20181219/9a89bb8d786bedfc29a9bb6ab7642a15.jpg)
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I have an HP Nixie tube voltmeter on my Limited Edition Red. Yep, that's how you know it's my place, vintage test gear sitting on top of a barbecue...
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I can 100% believe that from you! [emoji1303]
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Habanero/Mozzarella stuffed meat loaf and cast iron corn bread.
(https://i.imgur.com/tGl4SLb.jpg)
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Habanero/Mozzarella stuffed meat loaf and cast iron corn bread.
(https://i.imgur.com/tGl4SLb.jpg)
[emoji106][emoji106]
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Pepperoni Pizzas!!! [emoji487]
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That’s a good looking pizza!
Mmmm
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Oh yeah!! Christmas break! Eleven days off!
Some beans and venison....
(http://pics.weberkettleclub.com/images/2018/12/21/IMG_1828.jpg)
(http://pics.weberkettleclub.com/images/2018/12/21/IMG_1827.jpg)
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Sadly nothing 😞
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@MacEggs looks great. Venison is my favorite red meat. I might have to grill some this weekend!
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...Outside the Tastee Freez
(https://i.imgur.com/r2ZA2nS.jpg)
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That’s a good looking pizza!
Mmmm
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Thanks Jan! [emoji487]
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Brats(https://uploads.tapatalk-cdn.com/20181222/6dbd4666b384ac2174d40b6ae6415ebd.jpg)
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Saturday night ribs!!
(http://pics.weberkettleclub.com/images/2018/12/22/ribs.md.jpg) (http://pics.weberkettleclub.com/image/fs2)
(http://pics.weberkettleclub.com/images/2018/12/22/ribs1.md.jpg) (http://pics.weberkettleclub.com/image/fsD)
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A turkey. It started out on an old 22" roti that I got with a kettle this summer. Had 3 chickens on it before without a problem, but a 20 lb turkey and the motor didn't want to turn. Motor is some other brand, don't remember what. So, I transferred the coals to my 18 WSM & added more. It will be done very, very late tonight/tomorrow morning.
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Way to go. Adapting to adversity.
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Reverse seared Berkshire pork chops.
(http://pics.weberkettleclub.com/images/2018/12/22/DSC07234.md.jpg)
(http://pics.weberkettleclub.com/images/2018/12/22/DSC07237.md.jpg)
There was so much smoke in the air from searing it confused the auto-focus feature on my camera. They came out amazing BTW.
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https://www.youtube.com/watch?v=oKQu6POsK0Y
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Oxtail, thanks for the idea Joey C!
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Beef short ribs. (https://uploads.tapatalk-cdn.com/20181223/4ca1aae259aafd6af19cf50215d896fd.jpg)
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Buffalo wings. (https://uploads.tapatalk-cdn.com/20181225/2ca80ea55cfb2befde3a7304611bfd4b.jpg)(https://uploads.tapatalk-cdn.com/20181225/ac4fd322f9332866575296823243c0c4.jpg)(https://uploads.tapatalk-cdn.com/20181225/8b37162be9502dc0ac8cd6cce1641b78.jpg)(https://uploads.tapatalk-cdn.com/20181225/405b3f9dfc237d08dd96e026eb2d4c25.jpg)
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(https://uploads.tapatalk-cdn.com/20181225/fa0118eff1a16d32dd2b146fa66c27d0.jpg)
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Plated
(https://uploads.tapatalk-cdn.com/20181225/78324205a1d905f55b59fa76b29158ab.jpg)
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Santa put a brisket flat on around 5:30 and left a turkey breast brining.
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Using a smoke-n-sear on a 22inch red limited edition Weber kettle. (https://uploads.tapatalk-cdn.com/20181225/5c92667a12cd4b43b026a36850b3d6d2.jpg)
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Birds are looking good
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Next up ABT. (https://uploads.tapatalk-cdn.com/20181225/f58c8876c7358dbd923459f1f91265b9.jpg)
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Two pheasants, two Cornish hens, one roti chick. Whew!!! Merry Christmas everyone.
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Ham[emoji201]
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Breaking in the new 26. Burgers for Christmas
(http://pics.weberkettleclub.com/images/2018/12/25/new-26.md.jpg) (http://pics.weberkettleclub.com/image/fsY)
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Flautas frying on the side burner of the BBQ table. Finished ones keeping warm in the Genesis
Tamales, enchiladas, etc., etc. in the house
Oh, and our daughter just arrived with fresh baked cookies
Gaining weight as I type this out
Merry Christmas
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.
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Merry Christmas to all! Christmas dinner at my place.
(http://pics.weberkettleclub.com/images/2018/12/25/20181225_172027.jpg)
(http://pics.weberkettleclub.com/images/2018/12/25/20181225_164206.jpg)
(http://pics.weberkettleclub.com/images/2018/12/25/20181225_164427.jpg)
Forgot Lobsters and Salmon on the grill pics. Lobsters boiled 5min and cut in half and grilled 5min on each side.
(http://pics.weberkettleclub.com/images/2018/12/25/20181225_103640.jpg)
Only used 3 grills including 22" WSM to cook them all. All of them turned out great.
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Does dust count??
Lol
Merry Christmas!!
Vinny
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Bird shit. I didn't get the cover on soon enuff after my last cook...
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Getting ready to go down tonight.
(http://pics.weberkettleclub.com/images/2018/12/28/DSC07270.jpg)
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(https://uploads.tapatalk-cdn.com/20181229/8a16726afebd3cc658f225636450f359.jpg)
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Meat loaf and baked potatoes...trailer park style....PBR on the side!
(https://i.imgur.com/bD3JpRG.jpg)
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Hanging BB’s!
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Looks good!
Is that a Weber “rack” ?
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A little hamming it up(https://uploads.tapatalk-cdn.com/20181229/fed5f0dc39a11afdcc9295860ab60482.jpg)
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Big-ass pork loin!
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Burgers with Bacon, Colby, Gouda and Blue Cheese dressing.
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Mini Cabbages and Onions.
(http://pics.weberkettleclub.com/images/2018/12/29/2018-12-29-19.21.17-Medium.jpg)
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Looks good!
Is that a Weber “rack” ?
That looks like the Gateway, I think considered better than the Weber. And, available (I think that Weber's are discontinued.)
https://www.gatewaydrumsmokers.com/category-s/131.htm (https://www.gatewaydrumsmokers.com/category-s/131.htm)
Edit: Weber rack is available in Germany right now:
https://www.amazon.de/gp/product/B00FDOOOVO/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
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Who care it’s a SJP with burgers on it and it’s 21 degrees out
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Snow! But grilling wings later for the Chicago Bears game at 3.
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Snow! But grilling wings later for the Chicago Bears game at 3.
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Bear Down (https://uploads.tapatalk-cdn.com/20181230/81c1e68a2145d1911c9c9fd0cbfb917e.jpg)
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First attempt at pulled pork on the WSM
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Cooked 3 nacks for pulled pork overnight 18 hours. Will let rest them for 2 hours now.
Time for a[emoji481]
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Good looking pork butts!
Bark looks impressive!
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Good looking pork butts!
Bark looks impressive!
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Hell yes! How was it?
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Couple racks of extra-meaty back ribs. Only 45 mins to get in my face. Done on the 26er with SnS and EZ spin rack...in the rain.
(https://farm8.staticflickr.com/7825/44728389790_034970a9e8_c.jpg)
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An 26r full of wings
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An ass load of wings on the 26r
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3 tbones & 6 potatoes
Happy New Year everybody!!!
Vinny
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New Years rib roast
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Rib roast on the ranch!
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Tri-Tip with homemade Montreal Fake Seasoning and taters.
Happy new year!
(https://i.imgur.com/VXDMZ3n.jpg)
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Felt like using the Smokey Joe tonight. And why not with as little as I'm cooking.?(https://uploads.tapatalk-cdn.com/20190101/afe7a60c14a4662d3f8ec845b24356ad.jpg)
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Nice
Vinny
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.
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Hasselback stuffed chicken breast with provolone mozzarella and salami. Bit of pesto on top. Small Oak chunk for a bit of smoke. (https://uploads.tapatalk-cdn.com/20190104/847c35b417ad3763de79b1bad471f443.jpg)
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Shitload o’ wangs on the Ivory.
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Trying hibachi chicken in the new wok. (https://uploads.tapatalk-cdn.com/20190106/c922b075095538c3ded55cd9ad078c25.jpg)(https://uploads.tapatalk-cdn.com/20190106/8a0a271ea136ee5f33010298d3b8f52f.jpg)
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Hot smoking some salmon on lil' red for snacking on during today's Bears game [emoji3]
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Cooked up some picanha on my good old gas kettle, my buddy was blown away at how delicious it was. Prime sirloin caps from Costco at $6.99 lb are a steal of a deal!
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I love bacon!
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Pulled pork nachos from our butt yesterday (https://uploads.tapatalk-cdn.com/20190106/55474b88186a2daf4eb9656ae18ef6e2.jpg)(https://uploads.tapatalk-cdn.com/20190106/b10564448395697ed8bffebd47da5764.jpg)
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I love bacon!
I've got to try this.
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Poor Chops from last night, in late due to power outages and technical difficulties.
(https://i.imgur.com/VbdlY0x.jpg)
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(https://uploads.tapatalk-cdn.com/20190106/a80224918cd8b02d050fd378ea93108b.jpg)(https://uploads.tapatalk-cdn.com/20190106/cde22b93f08c6140ddd0251251c3b734.jpg)(https://uploads.tapatalk-cdn.com/20190106/21102ff5c9a1676bd0e31011245e6587.jpg)
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Trying out Roti ribs.
(http://pics.weberkettleclub.com/images/2019/01/06/20190106_165835.jpg)
(http://pics.weberkettleclub.com/images/2019/01/06/20190106_170011.jpg)
Half way thru. Maybe 1/2hr to 1hr more.
(http://pics.weberkettleclub.com/images/2019/01/06/20190106_180153z.jpg)
Sauced and ready to come off in 15 to 20 min.
(http://pics.weberkettleclub.com/images/2019/01/06/20190106_184322w.jpg)
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Cooked up some picanha on my good old gas kettle, my buddy was blown away at how delicious it was. Prime sirloin caps from Costco at $6.99 lb are a steal of a deal!
That is a great price for picanha!! I need to check my local Costcos now
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Some quality chuck tonight
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Put the 26er to use Sunday.
A pack of STL cut ribs that were in the freezer for one year...
Using my homemade SnS.
(http://pics.weberkettleclub.com/images/2019/01/07/IMG_1902.jpg)
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Put the 26er to use Sunday.
A pack of STL cut ribs that were in the freezer for one year...
Using my homemade SnS.
(http://pics.weberkettleclub.com/images/2019/01/07/IMG_1902.jpg)
Very nice! That’s exactly how I do it less the sns. I like cutting the tips off the spares myself and having a whole bunch of ribs and tips when I’m done. My favorite ribs.
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Wings...
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Wings...
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What's that bowl you have the charcoal in?
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Wings...
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What's that bowl you have the charcoal in?
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It's a makeshift fake vortex, using the charcoal ring from a 14.5 WSM wrapped with foil.
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My first rotisserie chicken [emoji215] (https://uploads.tapatalk-cdn.com/20190107/3e0416ce05ecb456af3b39785502cb21.jpg)
Sent from my iPhone using Tapatalk(https://uploads.tapatalk-cdn.com/20190108/4484074335cbf84d271b38af52e9c069.jpg)
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Little bit of grilled chicken.
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Brats for lunch on the roadside rescue 18
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Kebabs
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Grill Fire Meat...Repeat
(https://i.imgur.com/XhdxEWm.jpg)
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.
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Fajitas in the wok. Steak, chicken and chorizo. (https://uploads.tapatalk-cdn.com/20190113/452e6e8c35d34a2dfaa35f4cc507adf9.jpg)
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Trashy Chix.
(https://i.imgur.com/akvAX8H.jpg)
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Pastrami (https://uploads.tapatalk-cdn.com/20190113/6ec4cb283bdd5e91227e5d816f3f377f.jpg)
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Pastrami (https://uploads.tapatalk-cdn.com/20190113/6ec4cb283bdd5e91227e5d816f3f377f.jpg)
Whoa. Dang. That's just friggin' gorgeous...!
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Pastrami (https://uploads.tapatalk-cdn.com/20190113/6ec4cb283bdd5e91227e5d816f3f377f.jpg)
That is beautiful!!!
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(https://uploads.tapatalk-cdn.com/20190113/02951836c2e1c5ac89653dacbd72d71a.jpg)
Ribs are a hangin
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Felt like crap the last week! First time I went a entire week without grilling since surgery 5 years ago. I never done that, that I can remember. Good to get back on the horse! Woke up early and did scotch eggs, and now corned beef and cabbage in the Lodge Dutch-oven.
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Pastrami (https://uploads.tapatalk-cdn.com/20190113/6ec4cb283bdd5e91227e5d816f3f377f.jpg)
That rig is awesome. I know I must have missed it.
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Killing this snow with some wings for the Pats game.
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Pork belly burnt ends(https://uploads.tapatalk-cdn.com/20190113/76b8489fc2fb519e6219e7ad42410aef.jpg)(https://uploads.tapatalk-cdn.com/20190113/08e08dda712e11cdb747aef76b81df19.jpg)
Sent from my SM-S727VL using Tapatalk
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Salmon!
(http://i93.photobucket.com/albums/l50/lunchman77/Grilling/20190114_182151_zpsqyrj77tg.jpg) (http://s93.photobucket.com/user/lunchman77/media/Grilling/20190114_182151_zpsqyrj77tg.jpg.html)
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KFC...egg wash and Kentucky Kernel both seasoned with Swampboys. Loved hearing mom say these are the best legs I've ever eaten. Darn tasty
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.
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Tri-Tip Fajitas tonight.
(https://i.imgur.com/7yWsaN0.jpg)
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Make it a double.
(https://i.imgur.com/9gMmlV0.jpg)
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Smash burgers (https://uploads.tapatalk-cdn.com/20190115/9941b684d56d4c51a0618fb04ea13573.jpg)
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CGA ribeyes!
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Make it a double.
(https://i.imgur.com/9gMmlV0.jpg)
I never understood why people put their beer on the grill... :)
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Chicken thighs, longaniza and some ranchera.
I love using my Smokey Joe [emoji813]️
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Jalapeno avocado burgers.
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Chicken wings over direct fire.
(http://pics.weberkettleclub.com/images/2019/01/19/aaa.jpg)
(http://pics.weberkettleclub.com/images/2019/01/19/a.jpg)
(http://pics.weberkettleclub.com/images/2019/01/19/aa.jpg)
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Snow is on my grill now(https://uploads.tapatalk-cdn.com/20190119/b9e7f764b6ffb85369af98e6c00a01a4.jpg)
Frying chicken instead (https://uploads.tapatalk-cdn.com/20190119/f9bebcccad9c473592f2561572516c75.jpg)
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2 hours ago
Meatball sandwiches, with Irish bangers, Mother Nature’s wonderful squash the Spaghetti squash, and breakfast sausage for tomorrow.
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Smoking chuck roasts @ a chilly 14 degrees(https://uploads.tapatalk-cdn.com/20190120/edecfa2225edf64ba5dd2ba2f6840f51.jpg)
Smoked pot roast
(https://uploads.tapatalk-cdn.com/20190121/91d3674f3e2f48124429413bd3b809ab.jpg)
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Snow, sleet, and ice. [emoji3]
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-17 C and windy out. Got some BB on my copper MT at this moment.
(http://pics.weberkettleclub.com/images/2019/01/20/rsz_20190120_161426_2.jpg)
(http://pics.weberkettleclub.com/images/2019/01/20/rsz_20190120_163609_2.jpg)
(http://pics.weberkettleclub.com/images/2019/01/20/rsz_20190120_164438_2.jpg)
After 2hrs. Another 45min to 1hr to go.
(http://pics.weberkettleclub.com/images/2019/01/20/rsz_20190120_182419_2.jpg)
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Boston Butt & a Chucky
(http://pics.weberkettleclub.com/images/2019/01/20/Beef-Pork-1.md.jpg)
BD
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New grill, new kettle zone and a baby piece of brisket, we shall see(https://uploads.tapatalk-cdn.com/20190120/3140b1cdf4a2494e473265c8de155def.jpg)(https://uploads.tapatalk-cdn.com/20190120/e591ecece6884a9bc4dbc56a5eb7e694.jpg)(https://uploads.tapatalk-cdn.com/20190120/3900de9ab5f00054504c183c1e081f74.jpg)
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SNOW-BQ!!! Small roast beast and small brisket flat.
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Tenderloin tips... Christmas package from my nephew. Tasty
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Just pulled and rested the briskie....
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New grill, new kettle zone and a baby piece of brisket, we shall see(https://uploads.tapatalk-cdn.com/20190120/3140b1cdf4a2494e473265c8de155def.jpg)(https://uploads.tapatalk-cdn.com/20190120/e591ecece6884a9bc4dbc56a5eb7e694.jpg)(https://uploads.tapatalk-cdn.com/20190120/3900de9ab5f00054504c183c1e081f74.jpg)
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Please post your thoughts on the kettle zone gadget.
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Picnic ribs and shrimp w/ scallops
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Homemade sweet and hot Italian sausage getting colored up!
(https://uploads.tapatalk-cdn.com/20190121/569d22722e6ca53c9007f60c1902deeb.jpg)
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Burgers, sprouts and baked potatos
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Lamb on the Gasser
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Technically, not on the grill NOW, but an ingredient was on the grill before & cooking again.
I smoked a turkey some time ago and saved the legs, wings, neck & tail in the freezer.
Today, I'm cooking up a big pot of red beans (for red beans & rice), but substituting my previously smoked turkey for smoked pork.
CAJUN SPICY!
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On the 18
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On the 18
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Yummy, wings for breakfast LOL
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New grill, new kettle zone and a baby piece of brisket, we shall see(https://uploads.tapatalk-cdn.com/20190120/3140b1cdf4a2494e473265c8de155def.jpg)(https://uploads.tapatalk-cdn.com/20190120/e591ecece6884a9bc4dbc56a5eb7e694.jpg)(https://uploads.tapatalk-cdn.com/20190120/3900de9ab5f00054504c183c1e081f74.jpg)
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Sweet! Wishing they made one for the 26er! Let is know how this works for you.
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Pork shoulder burnt ends (https://uploads.tapatalk-cdn.com/20190127/3c7fd478ac5d60e7bfdc18c62e077808.jpg)
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Busy Sunday.....my first attempt at brisket.
(https://uploads.tapatalk-cdn.com/20190127/daee0d100e72618bed43cb0322149188.jpg)
UPDATE:
Not bad for first attempt.
Still learning.
(https://uploads.tapatalk-cdn.com/20190127/c12a89941bd1fe04e327bdffa41e0794.jpg)
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Copper MT getting warmed up.
(http://pics.weberkettleclub.com/images/2019/01/28/20190127_171845.jpg)
(http://pics.weberkettleclub.com/images/2019/01/28/20190127_174734.jpg)
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A pair of pork tenderloins on the Ivory(https://uploads.tapatalk-cdn.com/20190128/572937b2949a0180c2101d2ce51fea74.jpg)(https://uploads.tapatalk-cdn.com/20190128/1634253a0834a69b770e9e88ec605828.jpg)(https://uploads.tapatalk-cdn.com/20190128/448f93254cae96bc878c37b27ede4688.jpg)
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A pair of pork tenderloins on the Ivory(https://uploads.tapatalk-cdn.com/20190128/572937b2949a0180c2101d2ce51fea74.jpg)(https://uploads.tapatalk-cdn.com/20190128/1634253a0834a69b770e9e88ec605828.jpg)(https://uploads.tapatalk-cdn.com/20190128/448f93254cae96bc878c37b27ede4688.jpg)
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Are those some type of veggie noodles? We got a spiralizer for Christmas but haven’t tried it out yet.
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A pair of pork tenderloins on the Ivory(https://uploads.tapatalk-cdn.com/20190128/572937b2949a0180c2101d2ce51fea74.jpg)(https://uploads.tapatalk-cdn.com/20190128/1634253a0834a69b770e9e88ec605828.jpg)(https://uploads.tapatalk-cdn.com/20190128/448f93254cae96bc878c37b27ede4688.jpg)
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Are those some type of veggie noodles? We got a spiralizer for Christmas but haven’t tried it out yet.
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No, we saved all our carbs for dinner, those are Dreamfields brand pasta lower in carbs and not to bad. We haven't used our spiralizer yet either, thanks for reminding me. I've lost 16 lbs since January 1st so I am pleased
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Steak and potatoes
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I put this small boneless pork shoulder roast on the WSM a couple hours ago. I should go check on it...
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5” of Snow
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Fresh off the grill... t bone pork chop. (https://uploads.tapatalk-cdn.com/20190129/3a8dec79c72ce3ba4f37051808e696a6.jpg)
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It's still there. Two and a half hours in and I just sprayed it for the first time with some of the rub dissolved into hot water. There's a bit over an inch of snow on the grills but the WSM is bare and has this little ring of melted area around it.
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5” of Snow
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Same thing here!
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Chicken leg quarters with some stuff on them.
SnS full of mixed, leftover briquettes and a piece of pecan wood.
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Almost done.
Time to grill some sausages!
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And we're done.
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Meat & Potatoes
(https://i.imgur.com/6GBXiab.jpg)
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7.5lb butt rubbed with Bad Byron's.
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I couldn't decide which pic I liked the most.
(https://i.imgur.com/Ut72Yrs.jpg)
(https://i.imgur.com/MgGkDu3.jpg)
(https://i.imgur.com/5cVZb3W.jpg)
(https://i.imgur.com/XEwkwig.jpg)
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It’s been too long since I’ve posted here and even longer since I fired up a grill due to a new home renovation that we’re doing. However, today was a beautiful day and I was able to talk my bride into letting me knock off “early” to cook dinner on the deck. It’s so good to unwind doing what I (we) love and I found a way to use four of my Weber’s!
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Quick cook with skinless sausages
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(http://pics.weberkettleclub.com/images/2019/02/03/p1.jpg)
(http://pics.weberkettleclub.com/images/2019/02/03/p2.jpg)
(http://pics.weberkettleclub.com/images/2019/02/03/p3.jpg)
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Last night's dinner forgot to post (https://uploads.tapatalk-cdn.com/20190204/e46bcc2ba2b30757019f5bc5f61572bb.jpg)(https://uploads.tapatalk-cdn.com/20190204/c0d00a2af2c3fcf3cefebbc3e52317d1.jpg)(https://uploads.tapatalk-cdn.com/20190204/937bac2ac5ff5d3484a44266a0518a90.jpg)
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Boston butt done for Superbowl.
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Monday night brats On the CGA.
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Last night's dinner forgot to post (https://uploads.tapatalk-cdn.com/20190204/e46bcc2ba2b30757019f5bc5f61572bb.jpg)(https://uploads.tapatalk-cdn.com/20190204/c0d00a2af2c3fcf3cefebbc3e52317d1.jpg)(https://uploads.tapatalk-cdn.com/20190204/937bac2ac5ff5d3484a44266a0518a90.jpg)
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@JEBIV
How did you prep your ribs?
They look fantastic.
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A day late and a dollar short as usual! My super bowl boycott couch-gating feast.
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This was one of my favorite alltime cookups with the flames and food were spectacular.
We got Bratwurst, Bacon, Brussels Sprouts, and a naked Bloomin' onion.
(https://i.imgur.com/eN2g7zc.jpg)
(https://i.imgur.com/2jhNyQo.jpg)
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(https://i.imgur.com/JmJCN79.jpg)
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Steaks fries and some shrimp on the 26
(https://uploads.tapatalk-cdn.com/20190209/5132068fdd8daf605b343c84c57523b3.jpg)(https://uploads.tapatalk-cdn.com/20190209/199089f5981a6abac8b3477348780423.jpg)
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Steaks fries and some shrimp on the 26
(https://uploads.tapatalk-cdn.com/20190209/5132068fdd8daf605b343c84c57523b3.jpg)(https://uploads.tapatalk-cdn.com/20190209/199089f5981a6abac8b3477348780423.jpg)
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you got to love the room on the 26 looks grate
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Steaks fries and some shrimp on the 26
(https://uploads.tapatalk-cdn.com/20190209/5132068fdd8daf605b343c84c57523b3.jpg)(https://uploads.tapatalk-cdn.com/20190209/199089f5981a6abac8b3477348780423.jpg)
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Gees.....that kettle’s bigger than my first apartment.
Food looks good.
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(https://i.imgur.com/bDmtwSa.jpg)
(https://i.imgur.com/Nq0y7Gv.jpg)
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Chicken !
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Buuuurger.
(https://i.imgur.com/q5YEZGe.jpg)
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(https://uploads.tapatalk-cdn.com/20190216/4a455de5461ecefc737f659e4490ab1f.jpg)
(https://uploads.tapatalk-cdn.com/20190216/259f590d1e41de21be5c3385997c037c.jpg)
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Two turkeys on the WSM now & pretty much all day.
I put the "smaller" one on the bottom grate. But, since it is a replacement 18" grate (but not the correct one for the bottom grate of the WSM), it rests on a set of bolts about an inch above where it should sit. Both are over 20 lbs, so the top grate will add "sear" marks to the bottom turkey.
They had them on sale & I like one just for sandwiches.
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Cold smoking since 2 hours [emoji39]
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And now turkey thighs with orange and lemon[emoji6]
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Beef ribs!
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Mr.Cpho-thank you for meeting up with me and passing along your shorty. I won’t see it for another 5 months but it’ll be in good hands.
[attachment deleted by admin]
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(https://uploads.tapatalk-cdn.com/20190217/df4b45e394df15c6ebb53ee99cb216da.jpg)(https://uploads.tapatalk-cdn.com/20190217/2f14b7ab0ab430f7a6c9480e1c4c9c27.jpg)
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Today
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(http://pics.weberkettleclub.com/images/2019/02/17/rsz_20190217_151124_1.jpg)
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(https://uploads.tapatalk-cdn.com/20190219/ce5f11b9c035b1d792123c25ec0662b9.jpg)(https://uploads.tapatalk-cdn.com/20190219/a88f32c015abde5017ebad77184c3825.jpg)(https://uploads.tapatalk-cdn.com/20190219/77d6f5fd6a043d89353fa319a2ff743d.jpg)(https://uploads.tapatalk-cdn.com/20190219/142346ec87c7ee9088d2b1ff0fa7da9e.jpg)
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Mr.Cpho-thank you for meeting up with me and passing along your shorty. I won’t see it for another 5 months but it’ll be in good hands.
Thank you for giving it a good home, RumBar! It was really nice meeting you and let me know next time you’re in the neighborhood.
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(https://uploads.tapatalk-cdn.com/20190219/ce5f11b9c035b1d792123c25ec0662b9.jpg)(https://uploads.tapatalk-cdn.com/20190219/a88f32c015abde5017ebad77184c3825.jpg)(https://uploads.tapatalk-cdn.com/20190219/77d6f5fd6a043d89353fa319a2ff743d.jpg)(https://uploads.tapatalk-cdn.com/20190219/142346ec87c7ee9088d2b1ff0fa7da9e.jpg)
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[emoji7]
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Sorry this is delayed, but my most recent grilling / smoking pics are...
Pork Tenderloin, rubbed down with some adams rub, and hit with a little bit of creole butter...
(https://lh3.googleusercontent.com/6JFykE1LmdD8qeR3OyMIiKa-MKzQ1D5_8RnC8pMFpWt3AKk1kD9xOSequ0og3sPUenchxhxn1w9rW5CD8QxAolUTO23h3FdjE_zkxv7KVR4pWBhkxjHNM1yg2WXA-BTkxWsXbbcnlwOjth9iL1YYDiMMXRzupFZ4HlMJ61VKedy1zuMnXbskkaakff2d3g6vg4d13xKW02wleZoMD5cod8RB6fDa4MitXE3aVC4MZ64UN7GYMWF8vNNbBPTMSEQMbDruB5_FgOoaqBM_XCxRbAQDIj8wtWGb39R76wtqGbxaTaKaQ1AYm_I-ovcsO54-IUfa7-2gpdEy8Ah9dZfqWvHG35AoMhu0eStiiyVx21ksmg2Utzwe2P5240X4_2BgVrgOm1Xiw77OY40zLKAg5tqu8aoM4BDX_s_iW2z5SqsmBX6N8XbVHHItIZwvgZGKBXDC4AS-W5xjtVBu87H5FrSPq_nMMDGXWZoc4msVPu8R_qwFRMCOGrfziyme98ltdyOxla512gRj-AcNwhzgHQlPGL0YEQgq2PSrvQzH2WK5AvEQQuObqEgEwyNlV7dF058QOoYljoe-yJ1rxfbOp86jbcOzhqOAj01QdgZWPVW_Qncsb2hTZpsTUsjsklR9Pj03uxtW60Mu2_zmirj0RG2BuFkAK92L=w1364-h1024-no)
2 Holmes Smokehouse smoked sausages. One beef, the other pork. And a pack of Eckridge Farms Kielbasa... My wife insisted. Not my favorite for sure.
(https://lh3.googleusercontent.com/QC8_f4GMc4--IxNuKe42JiTUP4iZQNW5JMGM2WSLf00RBVj-7a6OwmaJxNNZIozESYfsDJlotqFdbcmaM1Uc1RsqChyWt1VTK1qHhDEsbDGBw_L_vvtvB9SHT4gMccEU6AEnxxPxEJt63XPLWBjTn4Q3Usjs04fFvIbSRF1wBwqYc459W7vdZUk_Gw1_ftRTUy9DGMVYPMU74BGCgoUktJug3_UEk2dy3wsBVZciwyciVvr9rRD836vzskkPKefLhp7MdeQeTH9OF6xYrO_amt_eUgRP308NGCsgJ4lo5FFPHlOiPFw03UqnIpzrwLCaCo1TdJOywI0iFxxWjF9LyVXW0FGdtdiXiiO-S0DjaLDAgbDdnyl7xoXJ4zoUxBzrZfbbEaV8yjni19bP1CdZqNIpf-oPFB5f3ncpgEYLiL5HY7cXzPUe2h-cJJ_SepAJZvQHvdqfBqrRVBUXkRcQ0JeNGEabfbtwMJP8WcFNlSIFvTBNsFcfGcYWe-Ao4NJep_VAgDs3AUA1LPbHx-Hy_cCkcwE4X83Pbj7OOEnVTyO1rTH5xcu5w3JorBZ1Mfy6i6depwny3uPxTkleoV_70WLjgVHUV6Iin1Kw0IejMci3_s3JfVi028dML5IlkiyWU85-DblLM7uO5k5h7X3vPT2xLdpoRe3W=w1364-h1024-no)
And I am going to just placeholder this because, well I can't find the photo, but I KNOW it is around somewhere... Turkey breast with Canjun Butter injection, and a rack of ribs...
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FWIW, any advice on reducing image size when pasting from Google Photos would be appreciated...
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(https://i.imgur.com/VmFJtXI.jpg)
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.
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(https://uploads.tapatalk-cdn.com/20190222/47b523909ac0bb6e3b52a2ac338f1c03.jpg)
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(https://i.imgur.com/Y16GIs2.jpg)
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Rib roast cooked in the weber GA. Just fit. (https://uploads.tapatalk-cdn.com/20190223/6d58f537d068d1ee1bfd0903c08d066e.jpg)(https://uploads.tapatalk-cdn.com/20190223/b8500cba8fe42fb0fb3360f118eb2f60.jpg)
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(https://i.imgur.com/VmFJtXI.jpg)
Puppy got that look, "Which one is MINE?!"
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Stuffed peppers. Cooked the rice and hamburger on the kitchen stove. Sweet italian sausage on the grill using a pecan chunk, topped with shredded cheddar.
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Use'm or lose'm chilidogs.
(https://i.imgur.com/k6pAeSY.jpg)
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Wings (https://uploads.tapatalk-cdn.com/20190224/6eb1c432b59fc0dce129bf864b0b0cdc.jpg)
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Pork steaks and 1/2 slab baby backs wrapped already. (https://uploads.tapatalk-cdn.com/20190224/12c1771e5ee8416958806b94e04835a0.jpg)
Unwrapped and glazed ribs
(https://uploads.tapatalk-cdn.com/20190224/a56dbacc32e5d7e96b57fd043e7d6ed8.jpg)
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Pork steaks rubbed and slathered with SwampBoys. A few poppers stuffed with cream cheese and some leftover taco ground beef. Sunday windyyyy Funday.
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Started off with StL spares & a couple beef short ribs.
(https://uploads.tapatalk-cdn.com/20190224/8f812fbc20c392cfb7c87a0b3174f73b.jpg)
When those came off, I threw on a few ABTs and a couple stuffed portobellos.
(https://uploads.tapatalk-cdn.com/20190224/45f1d4b189cc99c5dcf21de2fd1e8921.jpg)
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(https://i.imgur.com/VmFJtXI.jpg)
What is with that dog's tail?
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Lion chops and faked potatoes.
(https://i.imgur.com/iskkcxe.jpg)
@Jon His tail was waging just right, thats his rope/ball next to him.
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No pics, it was too dark last night, but I had another big cook night.
2 full racks of Memphis dry rubbed ribs, 2 lbs of beef skirt fajita, 2 lbs of chicken breast fajita, 2 venison jalapeno sausages, Eckridge Kielbasa, and hot dogs...
Still looking for that perfect brisket...
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Honey garlic marinaded pork chops finishing up indirect!
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Teriyaki marinated pork tenderloin with pineapple for sliders on kings honey wheat rolls (https://uploads.tapatalk-cdn.com/20190228/e8f021ae9d1871b20872ccb35c5a215e.jpg)
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Pork belly on at work
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Lion chops and faked potatoes.
@Jon His tail was waging just right, thats his rope/ball next to him.
Sorry, just worried that he sat on a snake.
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Last night's wings, little experiment with a gas kettle lid, she got hot, real hot!!(https://uploads.tapatalk-cdn.com/20190302/db2ba4a31813a1f663a791dbf2acce2b.jpg)(https://uploads.tapatalk-cdn.com/20190302/042cc84a79d0e8c7bf7294c064879ffa.jpg)(https://uploads.tapatalk-cdn.com/20190302/5f463ffd2e4d9f6383de9cd696123407.jpg)(https://uploads.tapatalk-cdn.com/20190302/0c28c76b641a4dfa87e20ed4fd636451.jpg)
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(https://uploads.tapatalk-cdn.com/20190303/316dd70673625e8e17b1d0b37d3d0c82.jpg)
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(https://uploads.tapatalk-cdn.com/20190303/a4e70ea48aa2284424532ff93594e58c.jpg)(https://uploads.tapatalk-cdn.com/20190303/633631805632ee7e53bf83a893cc821f.jpg)(https://uploads.tapatalk-cdn.com/20190303/05f37f92d8c13627da17d477fdb1c142.jpg)
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Stuffed peppers. Cooked the rice and hamburger on the kitchen stove. Sweet italian sausage on the grill using a pecan chunk, topped with shredded cheddar.
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Lord have mercy! Those look delicious![emoji7]
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(https://uploads.tapatalk-cdn.com/20190304/db3c5a6fa1b862ab2d67513e345f8333.jpg)why I love my 26. (https://uploads.tapatalk-cdn.com/20190304/c9f02b97930589da281edb5982699842.jpg)through the top vent.
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Prep for dinner.
(https://i.imgur.com/VZrVUNG.jpg)
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(https://i.imgur.com/5h4p48Y.jpg)
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Chuckie
(https://uploads.tapatalk-cdn.com/20190310/d6b5b626e0981f301ef01c6a79df339c.jpg)
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Working on a picnic roast.....
(https://uploads.tapatalk-cdn.com/20190310/daed017f36e0221a1cd9ed2be78c018d.jpg)
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Chuck eye steaks. A little tough but so tasty. (https://uploads.tapatalk-cdn.com/20190313/922d36a0682758edb4e1280e83ca88e2.jpg)(https://uploads.tapatalk-cdn.com/20190313/bb23d3d8a9b77fcb23ca5021ed43d059.jpg)
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Ribeye steak, asparagus, and a couple of peppers. First cook on my CL Stok CI grate!
[attachment deleted by admin]
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Pork butt getting ready to wrap. (https://uploads.tapatalk-cdn.com/20190316/600f207815545c3d54e316dfbbc01315.jpg)
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Pork loin with teriyaki marinade. (https://uploads.tapatalk-cdn.com/20190317/3ee65f0bacf6efc1812632cb5eb936cf.jpg)
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Wings on the Blue Wave 18!
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Beautiful kettle!!!
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I agree with Tony, that's a beautiful kettle Bob.
I put a Corned Beef point on the kettle today. Smoked for 2 1/2hrs. Foiled in a pan and finished. This is how it turned out
[attachment deleted by admin]
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Cool kettle, and those wings look killer @Bob BQ
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Ribbies on my E-5775 Master Touch Premium.
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First ribs of the year on the Fleetwood
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Burger night. (https://uploads.tapatalk-cdn.com/20190325/8ecddd7657d71ea19a5c18225a29ff35.jpg)
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Picanha on the Weber and a pork butt on the Kamado Joe.
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Wings almost ready for sauce. Doing hot, teriyaki and garlic parmesan tonight. (https://uploads.tapatalk-cdn.com/20190327/0cbb56682dd9ea46ea19cf39816cb521.jpg)
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Johnsonville
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Two cajun seasoned pork tenderloins and two with teriyaki marinade. Been a good week for grilling at my house. (https://uploads.tapatalk-cdn.com/20190328/c4117127897b635ab81f748b7ba1c089.jpg)
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ABTs and assorted wings. (https://uploads.tapatalk-cdn.com/20190329/b87838f9bb55007b8af4c56772c580ff.jpg)
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Smash burgers n dogs!
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It completely slipped my mind to take pictures of the first cook on the new grill last night. Bone-in pork chops, and man were they good. I did the Blonder Brine, low and slow to 120°F, then seared to 140°F.
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It completely slipped my mind to take pictures of the first cook on the new grill last night. Bone-in pork chops, and man were they good. I did the Blonder Brine, low and slow to 120°F, then seared to 140°F.
No pics means a fairy tail story.[emoji28][emoji28]
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POLLEN is on all my grills right now
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POLLEN is on all my grills right now
(https://pics.me.me/thumb_pollen-death-star-any-questions-25637118.png)
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Mushroom sauce for pasta
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Potatoes dauphinoise and a split chicken seasoned with smoked paprika,garlic,rosemary,thyme and olive oil.
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And [emoji215]
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Tyskie there?
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Potatoes dauphinoise and a split chicken seasoned with smoked paprika,garlic,rosemary,thyme and olive oil.
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Tyskie there?
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Nearly 40 lbs of Norwegian mackerel. (https://uploads.tapatalk-cdn.com/20190330/86f91cd147894cbcb7b362db816d6280.jpg)
(https://uploads.tapatalk-cdn.com/20190330/fe225cca77654a302d68ef227c3c95fc.jpg)
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(https://uploads.tapatalk-cdn.com/20190330/ffffb27e7e7d83c8477a60709f324ef8.jpg)
First time on pork ribs and abts, just pulled abts off at about 2 hrs, very good, now see how the ribs turn out
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Oh yes.Tyskie,Kronenbourg or Budvar it’s all good [emoji1360]
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Smoked meatloaf
(https://uploads.tapatalk-cdn.com/20190330/b2f7cadc749ba360ab1048ac442582aa.jpg)(https://uploads.tapatalk-cdn.com/20190330/b98ee99438169d4cd57e2e9964ed151f.jpg)
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Prime ribeyes from the local butcher on the new grill. Light grey Celtic sea salt and a touch of garlic powder. Fresh ground pepper added during rest. Tried a new lump too - Jealous Devil.
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12 lbs boneless butt on my 26
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Snow........on March 31st.
(https://uploads.tapatalk-cdn.com/20190331/5a7ce5d8e4dee268888d7f66c7b883dd.jpg)
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Baby backs, 2x1 snake with Auro plates in play. Let's see how this experiment goes(https://uploads.tapatalk-cdn.com/20190331/f6ca0057d9ee476ecc8a9dfe690df470.jpg)(https://uploads.tapatalk-cdn.com/20190331/d524989f619763d1f93b6abc90a6b555.jpg)(https://uploads.tapatalk-cdn.com/20190331/00a63007332a6dfc147b0fa981fe5905.jpg)
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Just finished this little lot.
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Pulled beef nachos from a smoked chuckie.
(https://uploads.tapatalk-cdn.com/20190331/7594510fd3d75e77299a55948bed157b.jpg)
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This... tri tip and some sausage, potatoes are in the oven.
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Pork chops on a blushing yellow (https://uploads.tapatalk-cdn.com/20190403/6900d881cb76a9ef4d52c7c4ecc09a19.jpg)(https://uploads.tapatalk-cdn.com/20190403/ca5b11bc3de4a3717c726c3c20437cd6.jpg)
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2 pounds of planked sockeye on the old yellow.
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Preparing for fajitas
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Preparing for fajitas
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That’s exactly what I have planned tonight.
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All alone tonight and a nice day out. Figured I’d get me a little something to eat.
Pulled a bone-in ribeye for a reverse sear and threw a hunk of French bread in the oven to toast.
May not be the prettiest meal but it was darn tasty.
(https://uploads.tapatalk-cdn.com/20190404/a6a67ddc4fb2ecc3c073ff430279a27b.jpg)
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Looks pretty to me. I’d eat that!
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(https://uploads.tapatalk-cdn.com/20190405/06eb4adbbd6e18016720b7b288b3c132.jpg)
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All alone tonight and a nice day out. Figured I’d get me a little something to eat.
Pulled a bone-in ribeye for a reverse sear and threw a hunk of French bread in the oven to toast.
May not be the prettiest meal but it was darn tasty.
(https://uploads.tapatalk-cdn.com/20190404/a6a67ddc4fb2ecc3c073ff430279a27b.jpg)
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Nice! Steak or wings is what I do when I’m cooking for one.
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(https://uploads.tapatalk-cdn.com/20190405/06eb4adbbd6e18016720b7b288b3c132.jpg)
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Nice set up!
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16 slabs on my 26
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Some wings on the 26
(https://uploads.tapatalk-cdn.com/20190406/4842cf7f81e02d6a1c5fa455637b002e.jpg)
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Ribeye and Striploin steaks on the Red Gen1 MT.
(http://pics.weberkettleclub.com/images/rr111.jpg)
(http://pics.weberkettleclub.com/images/rrr2.jpg)
(http://pics.weberkettleclub.com/images/rr11.jpg)
(http://pics.weberkettleclub.com/images/rr1.jpg)
(http://pics.weberkettleclub.com/images/rrr.jpg)
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16 slabs on my 26
That is insane.
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16 slabs on my 26
Wow!!!!!!!!!!!!!!!!
That is incredible. Big party tonight?
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Chicken tacos
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16 slabs on my 26
This is pure awesome! Are you cooking low and slow? Will you flip them some time during the cook so the other end of the ribs is closer to the heat? I'd love to hear your notes about the cook so I can try this some time!
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Yep[emoji3]
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16 slabs on my 26
This is pure awesome! Are you cooking low and slow? Will you flip them some time during the cook so the other end of the ribs is closer to the heat? I'd love to hear your notes about the cook so I can try this some time!
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Hot and fast. They turned perfect [emoji106]
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16 slabs on my 26
Wow!!!!!!!!!!!!!!!!
That is incredible. Big party tonight?
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Yep[emoji3]
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16 slabs on my 26
This is pure awesome! Are you cooking low and slow? Will you flip them some time during the cook so the other end of the ribs is closer to the heat? I'd love to hear your notes about the cook so I can try this some time!
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Hot and fast. They turned perfect [emoji106]
Awesome! So you wrapped all 16 racks for the 2nd hour?
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16 slabs on my 26
This is pure awesome! Are you cooking low and slow? Will you flip them some time during the cook so the other end of the ribs is closer to the heat? I'd love to hear your notes about the cook so I can try this some time!
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Hot and fast. They turned perfect [emoji106]
Awesome! So you wrapped all 16 racks for the 2nd hour?
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Not really, they were sitting in a ss pan (with the wrapped top of course). It took a bit longer than 2 h - approx. 2,5 h. I maintained something between 450 and 500 f during the entire cook.
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16 slabs on my 26
This is pure awesome! Are you cooking low and slow? Will you flip them some time during the cook so the other end of the ribs is closer to the heat? I'd love to hear your notes about the cook so I can try this some time!
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Hot and fast. They turned perfect [emoji106]
I didn't flip them. Was just spraying every 10 min with a mix of apple and cranberry juice. Everything according to @vwengguy instructions[emoji3]
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And here the 'side dish'[emoji3] small, 5 lbs brisket
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Dinner!
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Some boneless pork chops rubbed with a bunch of stuff(https://uploads.tapatalk-cdn.com/20190407/c598ff4dec90558bd28d5eccb7d9c6e5.jpg)
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It's well known that Bell's Hopslam is one of my all time favorite beers. Available only for a week if you're lucky enough to find a six pack or two. I'm down to my last few this year, and then I see this pop up on Another Pint Please blog:
(https://live.staticflickr.com/7818/46636682635_4da8a7ec4a_c.jpg)[/url]
So me being me, I did a recreation tonight. Started with the peach chutney. (https://live.staticflickr.com/7916/33675488548_098e1252cf_c.jpg)
(https://live.staticflickr.com/7816/40586158883_ac3b42823e_c.jpg)
Then the rub, the veggie prep, and the Flintstone-size double bone pork chops:
(https://live.staticflickr.com/7911/46636669665_f9f973f8f2_c.jpg)
(https://live.staticflickr.com/7924/47552175911_9600f2e5c7_c.jpg)
(https://live.staticflickr.com/7858/46636671395_435edaed69_c.jpg)
The woman at the butcher gave me a confused look when I asked for double bone chops, but she came through just fine with a little coaching. Reverse sear method called for a smaller grill, so I chose the Weathered Warrior Outrider for the task. Added some peach wood chunks from one of our trees to the Weber briquettes. Using the ABC BBQ 18" slow & Sear made it easy. Brought the temp up to 125 offset, then seared for a few minutes per side.
(https://live.staticflickr.com/7923/40586167823_3ea3f12427_c.jpg)
(https://live.staticflickr.com/7808/32609729597_38c2c6e54f_c.jpg)
Time to eat! Tender, juicy sweet and spicy - just the way I like it. My wife gave it high marks too. Bonus!
(https://live.staticflickr.com/7827/46636691935_8a832ed2dc_c.jpg)
The pork and peach chutney was a home run! Another 56MPG grill inspiration/recreation in the books.
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Day light past 5 now, so found a nice tri tip for dinner with potatos in the basement.
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Try tip and baked potato
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Homemade lasagne
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Beef short ribs
(https://uploads.tapatalk-cdn.com/20190407/ea59f4708b2fc16273aa58ac6e0fdeb6.jpg)
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Wings right now(https://uploads.tapatalk-cdn.com/20190407/b61b7cd862bbbdcca2e430f5b0ea1dc7.jpg)
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St. louis style ribs, sausages, and sweet potatoes on the 22" WSM without the water pan/heat deflector. Hot and fast at around 300f. This maybe the best ribs I have done so far.
(http://pics.weberkettleclub.com/images/t2.jpg)
(http://pics.weberkettleclub.com/images/t1.jpg)
(http://pics.weberkettleclub.com/images/t5.jpg)
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St. louis style ribs, sausages, and sweet potatoes on the 22" WSM without the water pan/heat deflector. Hot and fast at around 300f. This maybe the best ribs I have done so far.
(http://pics.weberkettleclub.com/images/t2.jpg)
(http://pics.weberkettleclub.com/images/t1.jpg)
(http://pics.weberkettleclub.com/images/t5.jpg)
Those ribs look grate !!
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(https://uploads.tapatalk-cdn.com/20190411/3ca2a83c64602f7104eb02fc55c5ae3f.jpg)a little earlier tonight. Buns toasted. Burgers got cheese. (https://uploads.tapatalk-cdn.com/20190411/f0a2973d1f39740b7487ba70bb6b9094.jpg)
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This is " Literally " what's on my grill right now.... Theres a grill on my grill...
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This is " Literally " what's on my grill right now.... Theres a grill on my grill...
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Lil smokey
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Taco meat to break in my new Char-Baskets in the Jumbo Joe.
(https://i.imgur.com/mUxhAwe.jpg?1)
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Homemade Italian sausage, peppers, and onions
(https://uploads.tapatalk-cdn.com/20190414/bdda6f69c2f59d72e3e2e4ca148bc3f2.jpg)
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Beef Short Ribs and Taters
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Stir-fry!
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This coming Thursday..it will 85..in bay area cali...otherwise I already bbq 2xs...this week so far lol
Thighs..burgers...sausage...t-bone
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Big fat Chuck steak and some onions & 'shrooms.
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Stir fry in the wok then smores with the neighbor girl. (https://uploads.tapatalk-cdn.com/20190420/96cd3e604345910470844834bae71215.jpg)(https://uploads.tapatalk-cdn.com/20190420/fd9f6cad0a9ea05df808d3b8eab292bf.jpg)
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Spinning a Turkey, and double smoked ham, recipe courtesy of Meathead(https://uploads.tapatalk-cdn.com/20190420/14c7437964065391028ee1eeeaa9be6b.jpg)(https://uploads.tapatalk-cdn.com/20190420/33c95a6937cfe9ef64a484a0279d3336.jpg)(https://uploads.tapatalk-cdn.com/20190420/d7ef349ff1b4043ca546a078cc88be84.jpg)
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Pork belly burnt ends
Oops, sorry, candied pig cubes. [emoji6]
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Just finished two loaves of Jalapeno Cheese Bread. Made it on the 22" premium.
(http://larrytrigg.com/bbqitallkick/4-20-19JalepenoCheeseReduced.jpg)
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Sorry for the HUGE picture!
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HUH HUH HUH....FIRE! FIRE! FIRE! FIRE!
(https://i.imgur.com/L62LIT5.jpg)
(https://i.imgur.com/De1EHPi.jpg)
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Brownies?!
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Brownies Infused with Fire & Fuel...just for the holiday.
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Stuff and things
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It says i cant start a new topic in this thread when i try to post a picture. Weird
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That was weird. Here it is lol
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And THEN!
(https://i.imgur.com/CxwIAVM.jpg)
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Drop bisqits I presume. Nice color.
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Kids chicken thigh comp. girls on bluey the 22. The boy on Phil Collins (genesis)
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Great picture! Keep the young ones cooking!! :-)
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https://photos.app.goo.gl/ih9VyUvhyYUwsDSq6
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Good looking bird ... skin is starting to share the color of your kettle !!!!
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I made the Easter pulled pork on Good Friday so the sides are today. Baby Yukon Gold tatters, lemon pepper asparagus, and glazed carrots (not on yet).
(https://i.imgur.com/NemgolC.jpg)
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(https://uploads.tapatalk-cdn.com/20190421/fdff7484387b11188bd431df02fa9ba6.jpg)
Quick shot of STL ribs and a boneless butt below! On my 18 wsm.
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Pork chops , asparagus, okra and marinaded boneless chicken thighs from Sprouts on the 26er.
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Spun a couple hams on the ‘95 SSP.
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Pulled pork for lunches this week [emoji39]
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Spare Ribs with homemade plum jam bbq sauce ! 🤤
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Chix...
(https://i.imgur.com/zgxA4Nu.jpg)
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venison
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I had Greek inspired sausage, and ground brisket/chick/porterhouse tail burgers with swiss cheese. We were all very satisfied with dinner tonight....even in the POURING rain!
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Hanging St. Louis rubs for a lunch a little later.
(https://uploads.tapatalk-cdn.com/20190428/f35b9293cad9f953a821c40653da5607.jpg)
Gonna wrap
(https://uploads.tapatalk-cdn.com/20190428/9c8e1e971db9e88472a2527ad3df69b3.jpg)
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.
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Ribs , low and slow this time(https://uploads.tapatalk-cdn.com/20190428/ffc715dac7b8ee7e8f2ad5b0f04dc4a9.jpg)(https://uploads.tapatalk-cdn.com/20190428/a49a0d2ac8c6946f09d12c95d959d162.jpg)(https://uploads.tapatalk-cdn.com/20190428/6f53611dc90b634b05a6b948ef2b9817.jpg)
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First cook of the spring
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9 slabs on AD 22 special edition[emoji3]
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Sunday is rotisserie chicken day.
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Salmon and asparagus
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Rump roast today means sammiches tomorrow.
Decided to try something different.
Brined overnight (salt, sugar, garlic, Worcestershire).
Rinsed, patted dry.
Hit it with local butcher’s rub, black pepper, & garlic powder - then covered and back in the fridge for a couple of hours until I was ready to cook.
(https://uploads.tapatalk-cdn.com/20190429/da9a20260a5219bc15258167b59bc13f.jpg)
Got the wee WSM going and dialed in with dome temp reading 205-220. Couple good sized chunks each of hickory & pecan chugging along.
(https://uploads.tapatalk-cdn.com/20190429/e95098ea223e08c879c34c48c19d0333.jpg)
Shooting for 130 IT. About an hour in it looks like it’s doing what it’s supposed to.
(https://uploads.tapatalk-cdn.com/20190429/7aeb254abb30bc0d23dcf50b4f01c236.jpg)
Got order to run up to Home Depot but made it back in time to pull it off at 137 IT. Let it rest about an hour and then started slicing.
(https://uploads.tapatalk-cdn.com/20190429/b9856f2b5d6a8dd1a326fd6fda3cc9db.jpg)
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That looks beautiful. Nice job.
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Homemade Burger, lettuce, tomato, cheese, bacon and Halloumi.
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Tandoori leg of lamb
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Chicken leg quarters and sausage!
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Pork chops, green beans, romaine, lemon.
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.sregruB
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.sergruB
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! EMOSEWA
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These mini 18" charcoal baskets work perfect. Stuffed portobello mushrooms and a couple of fennel sausage. Just a bit of apple wood pieces for a light smoke flavor.
(http://pics.weberkettleclub.com/images/DSC08009.jpg)
(http://pics.weberkettleclub.com/images/DSC08010.jpg)
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Trying out a shredded chicken stuffed pepper idea...
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Entrecôte Streaks and zucchini [emoji39] on my Griddle Grate!
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P[emoji201]rk butt
(https://uploads.tapatalk-cdn.com/20190511/502b00308c6878c337cf16662020a473.jpg)
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Carnitas using a "pork picnic". I've never made carnitas, nor cooked a "pork picnic". I got the recipe from a guy that makes carnitas that I like & he usually uses a pork picnic. I thought I'd cook it low & slow on the grill using the snake method (instead in oil). I combined the snake method with, what I'll call, the Weber Fireplace method (I forgot who I seen post about this before) because it is raining lightly.
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Pork butts on the WSM, ribs on the MT.
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My buddy’s. [emoji12]
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Still kinda a new guy here. Went to a food truck festival today in my town. Very impressed that they actually threw something like this together. Had a lot of fun, some pretty good food and good beer to be had by all. We got home, and, still a little hungry, so decided to cook on the kettle. We had some spicy Italian sausage, so....why not! Man....I love sausage! Tomorrow will be a couple of nice rib eyes for Mother's Day. Hope I remember to take some pictures. Tomorrow will be the first time cooking "prime" on the kettle.
Sausage on the kettle>>
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Ok, not so "live" anymore, just came off the grill a little while ago. My wife wanted steak, onions and mushrooms for her Mothers Day Dinner, and I am not one to disappoint. My daughter does not like beef (ugh) so made her a Steelhead trout fillet. Went to our local butcher and picked up two 1.25 inch USDA Prime rib eye steaks. Ed had a special for creamed spinach (sorry no pics), and a bunch of hot house Jersey Beefsteak tomatoes. Both of which I could not resist. If you are not from Jersey, you probably do not know just how good Jersey Beefsteak tomato's are, you just gotta try them. Much better late in the summer, but as hot house go, these were really good. More to the story.... I do not like tomatoes generally... I only eat the beefsteaks from NJ during the summer, otherwise I do not normally eat tomatoes. I topped those beefsteak tomatoes with fresh mozz cheese, drizzle of olive oil, a little pepper and fresh basil to top off. Enough of the tomatoes, back to the steak and fish.... I am loving the kettle cooks. I know the USDA Prime goes a long way with the quality of a steak, and the same can be said for a good piece of steelhead, but that, and the combination of cooking over charcoal was awesome. Yeah, I am still one of those "giddy" new guys to charcoal after cooking on gas for 30 years, but put up with it, I am having fun, and the family has not complained yet....hahahaha.
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OMG that all looks delicious!! I lived in Jersey for 20+ years, and yes, the Beefsteak tomato's are to die for!! YUM!!
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We grow beefsteak among other varieties in my parents garden. Corn and tomatoes in the off season are terrible. Corn and tomatoes in the store are already tasting better but I can’t wait for the fresh garden ones later in the summer.
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Pork chops seasoned three ways and tater tots
(https://uploads.tapatalk-cdn.com/20190513/085c3b5ba519b3d0ab7016bfa191aee9.jpg)(https://uploads.tapatalk-cdn.com/20190513/cbc3637a78c32821d64221d2f731c6fd.jpg)
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Not live, but forgot to post it last night. Ribs for a potluck at work today. First time using the rib rack and apple wood.
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(https://uploads.tapatalk-cdn.com/20190524/f901926a442a25e04abf952f8c0b8886.jpg)(https://uploads.tapatalk-cdn.com/20190524/5ffc9c6e73213f38a7bfaa7ed0297804.jpg)
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All by my lonesome tonight.
Ribeye.
Mashed potatoes.
Beer.
(https://uploads.tapatalk-cdn.com/20190524/98cc03504766f678d69d27da5b7e26be.jpg)
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Smoke on Smoke tonight.
(http://pics.weberkettleclub.com/images/rsz_t1.jpg)
(http://pics.weberkettleclub.com/images/rsz_t2.jpg)
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Drumsticks, farmers market sausages, corn, and taters in the ring graciously gifted to me by @inkaddictedchef on the OTP. Thanks Matt!
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This was my live today, although not on my kettle but my 18” WSM.. tri-tip, 7 1/2 hours. IT 203 and was tender, melt in your mouth.
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Pulled beef nachos from a smoked chuck roast (from a little earlier tonight)
(https://uploads.tapatalk-cdn.com/20190526/b6c6d971769737008ebed992c3dfb77f.jpg)
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(https://uploads.tapatalk-cdn.com/20190526/0b99d063695420bfce5f7c0bc1442c98.jpg)
Baby back ribs!!!
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(https://i.imgur.com/tk8UHnIl.jpg)
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On just as we speak . . . .
(http://pics.weberkettleclub.com/images/Shorties-Starting.md.jpg)
BD
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Pork chops seasoned three ways and tater tots
Tater tots in cast iron on a Weber. Mercy! You guys are killing me :D Man oh man, I would love to have a bag of hot tater nots right now!
Everybody- I am in awe of your cooking skills and creativity! Best cooking site on the whole net!
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Basic Sirloin
(https://i.imgur.com/TbYQkCf.jpg)
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Beef and broccoli lo mein
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(https://uploads.tapatalk-cdn.com/20190528/3b40d0e55513c00022fa6bf084be6110.jpg)sauce getting tacked up.
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Plain Ol' Pork Chops
(https://i.imgur.com/SOqccja.jpg)
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(https://uploads.tapatalk-cdn.com/20190529/e9d030fca5911c94ac49b94172b7aa58.jpg)
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WHATS ON YOUR GRILL? Right now LIVE!!
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Utilized the OTG ash bucket ring as a makeshift vortex on the road for wings. Worked well. Tossed in my own bbq sauce and Frank's buffalo sauce after the cook.
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SBCT+
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SBCT+
...
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The butcher claims that this is ribs [emoji3](https://uploads.tapatalk-cdn.com/20190530/cf00a516ad53568aad69b39abb5b4335.jpg)(https://uploads.tapatalk-cdn.com/20190530/5fac2d1e224351ea898530f7317b81fd.jpg)
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WHATS ON YOUR GRILL? Right now LIVE!!
Looks good!
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Soon to be eaten(https://uploads.tapatalk-cdn.com/20190530/8ecb930d00b87b47821cb9d5cd5efc9b.jpg)(https://uploads.tapatalk-cdn.com/20190530/2cee4ba98a24f4eb5073a0b0eb813bcd.jpg)(https://uploads.tapatalk-cdn.com/20190530/c94a186630504d7e024f8e638967486a.jpg)
Sendt fra min Pixel med Tapatalk
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(https://uploads.tapatalk-cdn.com/20190531/62f2370f48d5d939ebdd510ffe47207f.jpg)(https://uploads.tapatalk-cdn.com/20190531/564e218c5987b278d4808b5d96bd2a2c.jpg)pork tenderloins
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Just some chicken
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(https://uploads.tapatalk-cdn.com/20190601/aa6c49a9922af42a5fac0492216a087b.jpg)
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You thought i was kidding when i said ***LIVE***RIGHT NOW*** On Your Grill!!!
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Pork knuckles
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(https://uploads.tapatalk-cdn.com/20190601/e87edbc325cfe1308717185b81bd0eb3.jpg)(https://uploads.tapatalk-cdn.com/20190601/d17fea6eb9e61e1e9a3b3d37fd2659cb.jpg)pork shoulder burnt ends
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Sliced a pork loin at 1” thick and introduced to our performer.
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(https://uploads.tapatalk-cdn.com/20190602/8a5f86ba906aa92fe0a5aaad09ad17b5.jpg)JJ makes a nice fire pit
S’mores soon.
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Calf’s Short Ribs today! 🤤
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Chicken thighs and pork belly [emoji847]
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Calf’s Short Ribs today! 🤤
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I've never seen that before! Do you have to go to a butcher shop to find those?
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Ja... I get them here locally at a small butcher / Turkish store. Cost me €7.50 kg +/- $3.75 pound.
The owner has 2-3x a week a half of a calf sitting in the cooling. He asks what I want and I just say... cut here and here and he chucks it on the big SS band saw and cuts it how I ask!
This is also where I get things like lambs shoulders and even large fresh chickens. Super deal and local!
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Partway through right after being sprayed for the first time.
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(https://uploads.tapatalk-cdn.com/20190602/7dcce0ab24ea437e9b5bd9b2775e7886.jpg)
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Sausage onion pepper
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More feedlot beef
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(https://uploads.tapatalk-cdn.com/20190604/6fa9190dba129e2c8bba044056fa65d2.jpg)
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What a grate combo. I love pineapple with chicken.
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Ok, this might be cheating because I posted this dish (ginger beer brined bone in pork loin) a few weeks back, but since it is a family favorite, and I just cooked them again last night, thought I could still share. May not be live on the pit, but it was on the pit. The first time I shared I think the side veggie was corn. Last night was beefsteak tomato, mozz cheese, drizzle of EVOO and fresh basil.
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Tonight was burger night at our house. I did not know that as I had already prepared and marinated boneless/skinless chicken breast for a nice Mediterranean grilled chicken dinner. Chix stayed in the fridge, homemade burgers here we come. Then they also let me know they wanted donuts instead of rolls as the burger handle. It is a decent combination (especially if you add bacon, which we did not have), and tasty, but does not beat the usual burger on a roll from the grill. I attached a couple of pictures. I did have mine with cheese too, the pic is from my son which is without cheese. I know I talk about the family, and there is only 1 ear of corn. I am the only one in the family who likes corn from the grill. Everyone else prefers boiled.....go figure!
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Hilarious! I looked at the pic before reading what you wrote and I said wait, are they using donuts for hamburger rolls? :D
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Tonight was burger night at our house. I did not know that as I had already prepared and marinated boneless/skinless chicken breast for a nice Mediterranean grilled chicken dinner. Chix stayed in the fridge, homemade burgers here we come. Then they also let me know they wanted donuts instead of rolls as the burger handle. It is a decent combination (especially if you add bacon, which we did not have), and tasty, but does not beat the usual burger on a roll from the grill. I attached a couple of pictures. I did have mine with cheese too, the pic is from my son which is without cheese. I know I talk about the family, and there is only 1 ear of corn. I am the only one in the family who likes corn from the grill. Everyone else prefers boiled.....go figure!
[emoji106][emoji106]
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Couple of 8oz Salmon filets!
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(https://uploads.tapatalk-cdn.com/20190606/e60c1a09ed59440b497d6c19462a15a4.jpg)(https://uploads.tapatalk-cdn.com/20190606/c4718322a45fc69aa57eb39152e054cc.jpg)stuffed peppers
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WHATS ON YOUR GRILL? Right now LIVE!!
I love this! I have some vines running out by my old wood shop. Makes me want to look around for a roached out kettle to set next to them, let nature take over
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Wings with a friends homeade seasoning(https://uploads.tapatalk-cdn.com/20190607/2c32c420dea01747965bef5cf1c18156.jpg)(https://uploads.tapatalk-cdn.com/20190607/3d3f5ccfa4041071c02bf8064ee63cd8.jpg)(https://uploads.tapatalk-cdn.com/20190607/a49504bae89bca9045419dcb8a1a4cbd.jpg)
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Not BBQ
Not Grilled
Roasted Chicken
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Just picked this grill up yesterday. It had at least a quarter inch of ash built up on the bottom, that I quickly scraped off using a 1 inch putty knife that I rounded the corners off on. Then I subjected to old food grate to some flames & heat, put some coals in two baskets to make a hot zone & cooked a couple of T-bones and then some crappy Hillshire Farms uncured kielbasa that I got for $1/package when they were close to going out of date.
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Short ribs.
(http://pics.weberkettleclub.com/images/rsz_z1.jpg)
(http://pics.weberkettleclub.com/images/rsz_z2.jpg)
4hrs into it. Couple more hrs to go.
(http://pics.weberkettleclub.com/images/rsz_z3.jpg)
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Just some steak(https://uploads.tapatalk-cdn.com/20190608/d7bc1c050b045cb4de218741e073eda8.jpg)(https://uploads.tapatalk-cdn.com/20190608/ef0b37a34100e8d345f904e6eb375b7d.jpg)(https://uploads.tapatalk-cdn.com/20190608/fb15a20d1d0b9f32b21a5bfc356796dc.jpg)(https://uploads.tapatalk-cdn.com/20190608/90c9aea987391c6be651a893402afec9.jpg)
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My first pork butt. 2 1/2 hours in.
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(https://uploads.tapatalk-cdn.com/20190609/1cd99d5a13557c287f55143035e3faa1.jpg)
Steaks for the wife and kids. A thick bone in pork chop for me.
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Oh well, I forgot the on grill pics. Here are the finished thighs.
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Oh well, I forgot the on grill pics. Here are the finished thighs.
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Forget something?
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Beer brats. Very simple but always delicious [emoji108]
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(https://uploads.tapatalk-cdn.com/20190609/0a6ed27d4e28d9bd8d723fadd1b2e0ca.jpg)
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9 lbs chicken wings on 22! with poor man's vortex [emoji3]
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Not a bad Sunday dinner
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I’m sure this doesn’t count but I’m prepping for a few Tri-Tip.
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2x 10 lbs pork shoulder. These guys will stay in the WSM for 22 hrs [emoji4] to be continued..............
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Rib-eyes, tatters, jalapeños.
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...and 22,5 h later. WSM was running all the time in 190-210f range. I didn't lift the lid even for a second and also didn't add any fuel. What's really interesting, there is still enough charcoal for 6-8 h[emoji3]
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Got this on about 1.......pulled it off about 3.
Pork Sirloin Roast
Cowboy briquettes & some cherry wood.
240-250 temps.
Cooked to IT 142.
Currently resting and about to get ate.
Ready.......
(https://uploads.tapatalk-cdn.com/20190612/6ca42090438e8df955ce886eed4244e0.jpg)
Set......(https://uploads.tapatalk-cdn.com/20190612/3e76262dd1587de97fca283b34f32b0d.jpg)
Go.....
(https://uploads.tapatalk-cdn.com/20190612/173919e732ad4b0684c186636489ca0e.jpg)
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Burgers on the twin rivet cga
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Burgers
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Homemade bacon. Hashbrowns and eggs on the griddle on the Genesis. Breakfast for dinner!
(https://uploads.tapatalk-cdn.com/20190612/8a6e8d7a9953ac5eb134db46196614a2.jpg)
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Brats and onions, first cook on the new grill, just got yesterday(https://uploads.tapatalk-cdn.com/20190615/2bbb5a2a49109aff9e9f89f869a6be72.jpg)(https://uploads.tapatalk-cdn.com/20190615/d3d63abe3f43ebbbff94c998308b8ff5.jpg)
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Son’s BD is tomorrow. His wife is due any day now with their first.
Been there done that.
Celebrating early Fathers Day with the kids.
Happy Fathers Day guys!
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(https://uploads.tapatalk-cdn.com/20190615/d7bbb6f04e139be3fe626d4c5a21d7fc.jpg)
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:-[Bought a genesis platinum with plans to make a cart/table to use with my kettles, but it came with 2 bottles of gas so I figured I might as well try it out. Guess I didnt take a pic while the steaks were on the grill. The bratwurst are about to come off now.
Edit, thought I had 2 burners shut off but the middle one was still on, burnt those brats pretty good lol
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Second cook, thighs, breasts and sausage(https://uploads.tapatalk-cdn.com/20190616/2418da7a357725e098d45f877661dc75.jpg)(https://uploads.tapatalk-cdn.com/20190616/0d0155ddc3faf1e779d5a815f278c539.jpg)
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PIZZA(https://uploads.tapatalk-cdn.com/20190616/b09cdb08d5b4a34db44579c0f90f4193.jpg)
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Survived a few storms but it’s time to wrap!
(https://uploads.tapatalk-cdn.com/20190616/54316819245a7978233c3177c5e2eabf.jpg)
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(https://uploads.tapatalk-cdn.com/20190616/db4be1bfa240ec44044764916845a948.jpg)
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Not on the kettle, but its live!(https://uploads.tapatalk-cdn.com/20190616/5751b17377ded1ecff0245239b1cf6bd.jpg)(https://uploads.tapatalk-cdn.com/20190616/66979846cc1f073a29194a8356346703.jpg)(https://uploads.tapatalk-cdn.com/20190616/fa7791d44fdf40173b41059b50b99109.jpg)(https://uploads.tapatalk-cdn.com/20190616/0dcb4196c428ec91f75669c090d9f4c5.jpg)
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A little later(https://uploads.tapatalk-cdn.com/20190616/13d07aee2d02c9d98a4d991f83eb15b5.jpg)(https://uploads.tapatalk-cdn.com/20190616/f039ec9ea849d0e496ad24b82e32f900.jpg)(https://uploads.tapatalk-cdn.com/20190616/aadda2b688f5b6c611e3b52001bd8e69.jpg)(https://uploads.tapatalk-cdn.com/20190616/a46afca2d5639481a298d04d0ed972a9.jpg)
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On the kettle(https://uploads.tapatalk-cdn.com/20190616/afbdaeb5a34163eb074b77004eadf859.jpg)(https://uploads.tapatalk-cdn.com/20190616/b0902cb9453bd183d4eb5e78c67d3740.jpg)(https://uploads.tapatalk-cdn.com/20190616/5eb0e2a0311ecdc4ebfbc4cdfb84392a.jpg)(https://uploads.tapatalk-cdn.com/20190616/59a5f31afa649985b69dcbf6634de52e.jpg)(https://uploads.tapatalk-cdn.com/20190616/075cbeb2e42455974fc607f0c74d0ef9.jpg)
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Brisket!
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Steaks, shrimp and dogs. (https://uploads.tapatalk-cdn.com/20190617/af3429b13c6e9e70b3b673725baa9799.jpg)
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Pork with the skin attached(https://uploads.tapatalk-cdn.com/20190619/f7078b39718ac358a9171dc5bdb372c3.jpg)(https://uploads.tapatalk-cdn.com/20190619/020c5658409d961d83207e89e361db48.jpg)
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The lid.
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Only took 3.5 minutes (https://uploads.tapatalk-cdn.com/20190621/49fe09d14dd16aee5fdf063653f6d955.jpg)(https://uploads.tapatalk-cdn.com/20190621/1c1ad35ff068c53614fc63db46972f00.jpg)(https://uploads.tapatalk-cdn.com/20190621/3a9e1eee5b7123be366621b86a004ca8.jpg)
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Holy crap! I haven’t checked this thread for a couple weeks. Some great looking cooks.
Just kept it simple tonight.
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Only took 3.5 minutes (https://uploads.tapatalk-cdn.com/20190621/49fe09d14dd16aee5fdf063653f6d955.jpg)(https://uploads.tapatalk-cdn.com/20190621/1c1ad35ff068c53614fc63db46972f00.jpg)(https://uploads.tapatalk-cdn.com/20190621/3a9e1eee5b7123be366621b86a004ca8.jpg)
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That looks incredible. Perfect browning on the top.
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Only took 3.5 minutes (https://uploads.tapatalk-cdn.com/20190621/49fe09d14dd16aee5fdf063653f6d955.jpg)(https://uploads.tapatalk-cdn.com/20190621/1c1ad35ff068c53614fc63db46972f00.jpg)(https://uploads.tapatalk-cdn.com/20190621/3a9e1eee5b7123be366621b86a004ca8.jpg)
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That looks incredible. Perfect browning on the top.
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Thanks, It tasted great, it was our first too...
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Got the coals going, put 3 chickens on the spit (two with one rub, one with a different one) of my red mist ssp, threw a couple potatoes underneath, took a pic right before I ran out to agent a grill for another member, & took a pic of the chickens when I got back, then checking with the thermometer. Thinking of moving the baskets directly underneath for a short time for some crispier skin.
The temp already reached the more current government guidelines (which were lowered down to 165 for poultry). I always check in a bunch number of places in case I'm accidentally to near a bone.
Certainly smells delicious.
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Don’t laugh SPAM. My son said he will not eat meat that you can cut with a spoon.
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Don’t laugh SPAM. My son said he will not eat meat that you can cut with a spoon.
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Now here's a man who likes his SPAM. Rock on Dan!
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Second go around with a pizza, on the grill to come in a bit(https://uploads.tapatalk-cdn.com/20190623/6f7b920d2491cbb7b180951e0fa9d03d.jpg)(https://uploads.tapatalk-cdn.com/20190623/fc3dae1faeb0071953bc389ebec8adf9.jpg)
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(https://uploads.tapatalk-cdn.com/20190623/0150ae75e4bafff16685d92b105a6a57.jpg)
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@jeremiahmercier if it turns out we better see pictures. Man that looks great!
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@jeremiahmercier if it turns out we better see pictures. Man that looks great!
Done!(https://uploads.tapatalk-cdn.com/20190623/d059897f88c0204b44784f42afc1aaed.jpg)(https://uploads.tapatalk-cdn.com/20190623/ca21bd7291355e3b3b72c1b66a420530.jpg)(https://uploads.tapatalk-cdn.com/20190623/5c64fc391f5873df2b5bba042d9bd055.jpg)
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Looks Chicago style!
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Chix & Taters
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Looks Chicago style!
Never been there lol, I guess that's good
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Looks Chicago style!
Never been there lol, I guess that's good
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This may start some stuff... but Hell yes that’s good! Best pizza there is.
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Looks Chicago style!
Never been there lol, I guess that's good
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This may start some stuff... but Hell yes that’s good! Best pizza there is.
Honestly, my wife and I both just said it's the best pizza we've ever had, it was truly amazing if I do say so myself. Definitely prod of myself on this one lol.
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Beef Short Ribs on the 22" WSM.
(http://pics.weberkettleclub.com/images/rsz_z13.jpg)
Pork Spare Ribs. I wanted to hang them on my 18" but misplaced hooks and the hanging cross bar somewhere. For now.
(http://pics.weberkettleclub.com/images/rsz_z14.jpg)
(http://pics.weberkettleclub.com/images/rsz_z15.jpg)
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My first attempt at pork butt on the Weber. First time using SNS
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Just a little rack o ribs sort of modified hot and fast with the Aura(https://uploads.tapatalk-cdn.com/20190623/cdc3c9c80cbb29b4cde94ed7c0280dee.jpg)
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Ivory madness! :D
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Kabobs (https://uploads.tapatalk-cdn.com/20190623/f48da5aa43137390ff7d2d0152f76a7b.jpg)(https://uploads.tapatalk-cdn.com/20190623/c55587d6c33a8a51e6bba4f5bad2b892.jpg)(https://uploads.tapatalk-cdn.com/20190623/7cd94e056f15d9a5532c6199c9ff5bb4.jpg)
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2 hours in, added the sides, homemade coleslaw done, homemade bbq sauce simmering (https://uploads.tapatalk-cdn.com/20190623/190fe25f8db04c2acdade77fddc0655d.jpg)
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View while grilling(https://uploads.tapatalk-cdn.com/20190623/b773e5524bb2c5ea268d5e347220cbab.jpg)
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2 hours in, added the sides, homemade coleslaw done, homemade bbq sauce simmering (https://uploads.tapatalk-cdn.com/20190623/190fe25f8db04c2acdade77fddc0655d.jpg)
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Those look great... I've had some very successful ribs on a kettle, but for some reason I prefer my drum for those. And those look huge, where did you get? Maybe I need to spend more time and try to perfect on kettle, your picture sure makes me wanna try again
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Plated(https://uploads.tapatalk-cdn.com/20190623/50c96e7c06dcebc09b43868d2b073c86.jpg)
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2 hours in, added the sides, homemade coleslaw done, homemade bbq sauce simmering (https://uploads.tapatalk-cdn.com/20190623/190fe25f8db04c2acdade77fddc0655d.jpg)
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Those look great... I've had some very successful ribs on a kettle, but for some reason I prefer my drum for those. And those look huge, where did you get? Maybe I need to spend more time and try to perfect on kettle, your picture sure makes me wanna try again
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Food depot,$ 1.25 lb on sale bought 4, Hormel brand
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Lemon pepper salmon with asparagus on the elevated half grate.
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(http://pics.weberkettleclub.com/images/DSC05629.jpg)
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Salmon fillets (https://uploads.tapatalk-cdn.com/20190626/27041921c5777755c40dc11a61fca348.jpg)(https://uploads.tapatalk-cdn.com/20190626/276a4e9bbce02d0af20e66974cd2ff1d.jpg)
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Breakfast time [emoji847]... pancakes on the Griddle Grate Kit!
With strawberries from my garden made into sauce on top. [emoji39]
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Breakfast time [emoji847]... pancakes on the Griddle Grate Kit!
With strawberries from my garden made into sauce on top. [emoji39]
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Man that looks good, I really should break out my griddle kit
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Outstanding!
I’ve been wanting to try breakfast on the grill.
Gonna have to make that happen.
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Breakfast time [emoji847]... pancakes on the Griddle Grate Kit!
With strawberries from my garden made into sauce on top. [emoji39]
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Looks grate. I make breakfast on the grill frequently. I’ve had mixed results with a kettle and I actually prefer my Genesis gasser as it seems the temp control is better.
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It looks a little like OCD but this is how I set up the coals for a nice even heat on the griddle.
You can cook eggs and bacon and pancakes real easy with this. With this you won’t burn the eggs and the bacon doesn’t stick.
For higher temps add another row long ways and maybe 3 across the top.
Coals in the photo are Weber.. or your choice of good quality coals.
Trick here is.. don’t go crazy on the coals!!
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StL Hot & Fast
(https://uploads.tapatalk-cdn.com/20190627/10647e764d97f1d6231fee4559f24db3.jpg)
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O
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On the jumbo joe for my team at work(https://uploads.tapatalk-cdn.com/20190627/532632e5e1fd3a0e1981e1db0e3560e9.jpg)(https://uploads.tapatalk-cdn.com/20190627/7778b983bc4781f679e42a254b5c4af3.jpg)
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Finished(https://uploads.tapatalk-cdn.com/20190627/0072a5de81ef104c79c71bfcc5b01257.jpg)(https://uploads.tapatalk-cdn.com/20190627/b1ef6340446ec4cba0abdf4bc4a98590.jpg)
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2 kinds of pork loin (https://uploads.tapatalk-cdn.com/20190628/e025fbe32d3081f40088054e98eebc46.jpg)
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Prime strips
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Steak and tators(https://uploads.tapatalk-cdn.com/20190628/cbae518c2aebf70e8e2269ef014ff4d2.jpg)(https://uploads.tapatalk-cdn.com/20190628/2f43c2e0d7a0ae686d74f79765640c3f.jpg)
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Friday night beer & BBQ!
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Friday night beer & BBQ!
Mmmmmm
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There is so much good food in this thread!
Thanks for the inspiration everyone.
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This was so good last night(https://uploads.tapatalk-cdn.com/20190629/57a4392ec9c8c0ac36fdd59480ccf32c.jpg)(https://uploads.tapatalk-cdn.com/20190629/5598d5ae9b7375ff6b2ec28948c60e82.jpg)(https://uploads.tapatalk-cdn.com/20190629/397b43d3bcebdc11cc6ec01832d7c8ef.jpg)(https://uploads.tapatalk-cdn.com/20190629/11e922106f8ca8f3911df22e16faba70.jpg)(https://uploads.tapatalk-cdn.com/20190629/6a32b1391db6539499ea4fd6dcbfa612.jpg)
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Looks amazing, where did you get that kettle beer glass
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This was so good last night(https://uploads.tapatalk-cdn.com/20190629/57a4392ec9c8c0ac36fdd59480ccf32c.jpg)(https://uploads.tapatalk-cdn.com/20190629/5598d5ae9b7375ff6b2ec28948c60e82.jpg)(https://uploads.tapatalk-cdn.com/20190629/397b43d3bcebdc11cc6ec01832d7c8ef.jpg)(https://uploads.tapatalk-cdn.com/20190629/11e922106f8ca8f3911df22e16faba70.jpg)(https://uploads.tapatalk-cdn.com/20190629/6a32b1391db6539499ea4fd6dcbfa612.jpg)
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Meant to quote first time...
That looks amazing, I bet it had a lot of pop with flavor with those herbs and seasonings...
Where did you get that kettle beer glass
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You can order them online from Weber.com
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Chix & Fire
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So, we went into Costco to pick up a pack of St. Louis Spares to cook tomorrow/Sunday. (I have to admit, I do plan on using my pellet grill to cook the ribs). Could not help myself, came across a package of beautiful 1.25" - 1.50" USDA Choice T-bone steaks, which were more like porter house to me, and had great marbling for a Choice steak. Being the steak loving family we are, did not have to twist my wife's arm when I showed her the package and she said..."That's dinner tonight"! My son is home from school, and this would make him happy too. The only one not really into steak and meat is my daughter, but I knew she would have some, and we would make her some chicken tenders etc. Got the steaks (and ribs) home, seasoned the steaks with steak seasoning and Montreal Spicy, and got the charcoal lit.
Put the steaks directly over the coals for 1 minute, moved them from the grill over the coals to the side without the coals, and rotated the grill back over the coals for another 1 minute. Flipped the steaks over and did the same thing on the other side. Then I moved the steak to the grill without the coals under and covered the kettle. About 11 minutes later, with a instant thermo reading 130, removed the steaks and let them rest for about 6 minutes. Cut both the tenderloin and the sirloin from the bone and sliced. Don't worry, plenty of good meat to chew off the bone too.
Steaks were fantastic. My wife commented it was the best steak she has ever had. You should know, we grill steak a couple of time a week, and have been to most of the good steak houses. For decades I grilled steak with the gasser, but now, I have found myself grilling only on the kettles. Just sumptin 'bout that charcoal/wood flavor! Between the kettles and my pellet cooker, the gasser does not get much use anymore. Two months ago, I owned...ZERO kettle or any other charcoal cookers! Now it is my go too cooker!
I have not tried to do a true BBQ low and slow on the kettle yet, sorry! Last week cooked 40# of butt for a party and a brisket flat for the family, all with the pellet grill, and will still do the ribs tomorrow on the pellet. But when it comes to direct/high heat grilling, I am a convert to the kettle, forever!
Attached pics of tonight's cook, and a pic of the ribs I just rubbed for tomorrow (even though not going on the kettle, had the pic so thought I would share.
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Send me a piece, or it didn't happen!
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Thighs and potatoes, 20 mins in. Taters looking good. ::)
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Hot dogs and buns for lunch earler(https://uploads.tapatalk-cdn.com/20190630/22124d35b0bb0a2d6ad824598f84f680.jpg)
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About 40 mins in...~175. Quick sear and pull. Pot.s fork tender.
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Hot dogs and buns for lunch earler(https://uploads.tapatalk-cdn.com/20190630/22124d35b0bb0a2d6ad824598f84f680.jpg)
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Ok, what is that grate? Pretty sure I need one!
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Hot dogs and buns for lunch earler(https://uploads.tapatalk-cdn.com/20190630/22124d35b0bb0a2d6ad824598f84f680.jpg)
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Ok, what is that grate? Pretty sure I need one!
Doesnt say it fits the 22, but I definitely have no issues putting the lid on, it doesnt touch anywhere, and fits nice and snug when place over the handles of main grate
https://www.weber.com/US/en/accessories/cooking/barbecue-racks-and-roasters/7647.html?cgid=2034#start=1
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This person apparently uses it too with no issue. I did t even notice it wasn't for the 22 when I put on list for wife to get, got lucky lol.(https://uploads.tapatalk-cdn.com/20190701/a140f5a7db2210e81713b63002199ae8.jpg)
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The milk cow finally made it to the meat market
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Happy Canada Day! Practice round before company comes.
-H
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Ok, what is that grate? Pretty sure I need one!
OMG I almost spit out my water reading this. Then I thought....er, wait...I'm pretty sure I need one too!
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(https://uploads.tapatalk-cdn.com/20190702/c2bcbfd31ddb1a8e36e3bda4a0994066.jpg)tried out Killer Hogs Hot on these chops. Good stuff.
(https://uploads.tapatalk-cdn.com/20190702/2b441fdafe96d6dae20d9cd52696d27e.jpg)(https://uploads.tapatalk-cdn.com/20190702/175f6a4ae4039e68748bd6a8fc61ac60.jpg)pork chops pounded thin, breaded, and fried: a Hoosier pork tenderloin.
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Wings and ribs, ribs are cheat though, they were done on the drum, ribs look like coal, but they were great, it was really good and tender bark (https://uploads.tapatalk-cdn.com/20190702/03a2dd8c2933948cc7ef8259548e681a.jpg)(https://uploads.tapatalk-cdn.com/20190702/8ebff3d8ab6fe616c810d79015f194fc.jpg)(https://uploads.tapatalk-cdn.com/20190702/b9de9744e38482315cd88642b4df1953.jpg)(https://uploads.tapatalk-cdn.com/20190702/82fa8a37f2495b938c4387484203d588.jpg)
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(https://uploads.tapatalk-cdn.com/20190702/ac1cc9824d06fc858801f239feeaa0cc.jpg)
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*
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@charred I love how you include a picture of the bone plate!! :-)
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Nothing fancy.
Unpacked it. Threw it on with high heat. Add salt. Wait. Flip. Wait. Flip .....
Reviews coming in just now. It's amazing. Best chicken ever.(https://uploads.tapatalk-cdn.com/20190702/f7060ed74edb3a94fe604f9afb6d789d.jpg)(https://uploads.tapatalk-cdn.com/20190702/4eb5016c81cef25a781b894ce3970edc.jpg)
Sendt fra min Pixel med Tapatalk
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Stuffed jalapenos, and about to ramp it up for pizza(https://uploads.tapatalk-cdn.com/20190702/697cfc50aa341e881aeb728d5ed6ca22.jpg)(https://uploads.tapatalk-cdn.com/20190702/0e4e204bb6a6d491efc5a8a05dfcac54.jpg)(https://uploads.tapatalk-cdn.com/20190702/5bc3447f4ee2cd2d9e3af738b775e0d2.jpg)(https://uploads.tapatalk-cdn.com/20190702/3566e2b1271c4ddb79932427e0f356d1.jpg)(https://uploads.tapatalk-cdn.com/20190702/e1296578b2c572c80996cab4e915d662.jpg)
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Done(https://uploads.tapatalk-cdn.com/20190702/1b6b48afd3bb903d43a2dcf2b641eb22.jpg)(https://uploads.tapatalk-cdn.com/20190702/bdde31bb6bba03beb4ae9b87e95f51ac.jpg)(https://uploads.tapatalk-cdn.com/20190702/87816b42d6bde5e942f98d8ab522dd8c.jpg)(https://uploads.tapatalk-cdn.com/20190702/ca6a6cbfde5eafd5294e1a006f785a78.jpg)
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Flank Steak 🥩 marinaded in soy sauce, fresh cut ginger, 5 spice and Asian Hot oil
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Rusty Chix with fake & bake tan lines.
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Getting ready for this years 4H pork from the County Fair, I pulled out this pork loin roast that was in the freezer from last years pig. It was the equivalent of 5 pork chops in a roast. Spun on the rotisserie and came out fantastic.
(http://pics.weberkettleclub.com/images/DSC08603---Copy.md.jpg)
(http://pics.weberkettleclub.com/images/DSC08605---Copy.md.jpg)
(http://pics.weberkettleclub.com/images/DSC08608---Copy.md.jpg)
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Using the left over coals.
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Threw a few salmon fillets on the Weber Genesis. Brushed the salmon with a little maple sugar, then a rub of cracked pepper seasoning (I get mine from Wegmans), and brown sugar. Each goes on a sheet of very thin cedar plank and on the grill for 8-10 minutes for a very moist and tasty dish.
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First time breakfast treat........
Jimmy Dean mild.
Dusted with Oakridge sweet rib rub.
Smoker at around 225F.
Pecan & apple wood.
Drizzled with maple syrup 1 hour in.
Flipped & drizzled again at 1.5 hours.
Pulled at 167F internal after 2 hours.
Will definitely do again.
(https://uploads.tapatalk-cdn.com/20190704/c7c9bad9c2b207e6fdb5493ed09e3144.jpg)
(https://uploads.tapatalk-cdn.com/20190704/64f2148b075c1c8906421091f2565b9a.jpg)
(https://uploads.tapatalk-cdn.com/20190704/78bcc0ef3666669baa3a89121c7e948e.jpg)
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First time breakfast treat........
Jimmy Dean mild.
Dusted with Oakridge sweet rib rub.
Smoker at around 225F.
Pecan & apple wood.
Drizzled with maple syrup 1 hour in.
Flipped & drizzled again at 1.5 hours.
Pulled at 167F internal after 2 hours.
Will definitely do again.
(https://uploads.tapatalk-cdn.com/20190704/c7c9bad9c2b207e6fdb5493ed09e3144.jpg)
(https://uploads.tapatalk-cdn.com/20190704/64f2148b075c1c8906421091f2565b9a.jpg)
(https://uploads.tapatalk-cdn.com/20190704/78bcc0ef3666669baa3a89121c7e948e.jpg)
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Interesting, never thought of cooking one whole like that
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I’ll post the results when they decide to get done
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Just me and the parents tonight (and my 6 month old), wife had to work(https://uploads.tapatalk-cdn.com/20190704/33a931b98038893e3ca10b3b82f82006.jpg)
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Got to use three grills today!!!
1822 smoker for the ribs
Granite Performer for legs and bread
Copper e330 for the veggies
Beans were on the stove
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Bone Sucking rub
Kindred
Sweet Baby Rays
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Pheasant legs, brats, and corn on the cob getting some heat care of Homer and the Ivory-turned-ssp!(https://uploads.tapatalk-cdn.com/20190704/4981faa776e4b7b9a5cade7626822722.jpg)(https://uploads.tapatalk-cdn.com/20190704/a0d90bc63ee391b57239404101e3b10b.jpg)(https://uploads.tapatalk-cdn.com/20190704/ef4cb356f2ec494c95ff714947fbc1a1.jpg)
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First cook on the Pat Pending I bought last week
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(https://uploads.tapatalk-cdn.com/20190706/90ce6b64e9941b9ab31d6fae27a21616.jpg)(https://uploads.tapatalk-cdn.com/20190706/d63060f552f000f28548c92629d944f3.jpg)(https://uploads.tapatalk-cdn.com/20190706/cc5b5be7e09bf903ea51662af8d8ab75.jpg)
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I’ll post the results when they decide to get done
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Man, if you’ve never done these things please do do...WOW!
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One of my versions of yakatori
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One of my versions of yakatori
That looks excellent! I like that setup
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One of my versions of yakatori
That looks excellent! I like that setup
Thanks
It worked out really well
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It's 10:30 pm. I got squat. But.... maybe Porchetta tomorrow.
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Heading out to catch the fights tonight.
Gonna take a little grub with me.
Got the back porch busy.
StL ribs - hot & fast - Oakridge Dominator - oak for smoke.
Fatty - Blue & Gold sausage flattened, drizzled with maple syrup, mashed, and reshaped - dusted with Oakridge Dominator - cherry for smoke.
(https://uploads.tapatalk-cdn.com/20190706/d46a8de892dc892ce163cdfa879fa2db.jpg)
(https://uploads.tapatalk-cdn.com/20190706/094699c9264013d84cee6a0f24d457a5.jpg)
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9# pork shoulder finished with a bourbon brown sugar glaze. After the pork was finished, I threw on some cheese stuffed mini peppers and some golden zucchini from our garden. Perfect.
I have to pat myself on the back a bit. I set the snake and after the initial vent setting, I didn’t have to adjust the temp at. Held steady at 280* for 7 hours. Completely, set and forget for my first time.
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About to happen(https://uploads.tapatalk-cdn.com/20190706/61a5535d1daec43a8866790e7421f5d2.jpg)(https://uploads.tapatalk-cdn.com/20190706/e523bc3cc0a478d75da15ad7ffd277d4.jpg)
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About to happen(https://uploads.tapatalk-cdn.com/20190706/61a5535d1daec43a8866790e7421f5d2.jpg)(https://uploads.tapatalk-cdn.com/20190706/e523bc3cc0a478d75da15ad7ffd277d4.jpg)
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On(https://uploads.tapatalk-cdn.com/20190706/e44afb24bbf737488972de47cdbb42c3.jpg)
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About to happen(https://uploads.tapatalk-cdn.com/20190706/61a5535d1daec43a8866790e7421f5d2.jpg)(https://uploads.tapatalk-cdn.com/20190706/e523bc3cc0a478d75da15ad7ffd277d4.jpg)
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On(https://uploads.tapatalk-cdn.com/20190706/e44afb24bbf737488972de47cdbb42c3.jpg)
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All done!(https://uploads.tapatalk-cdn.com/20190707/29c5f9dd969aaedf1fe4596f8c7c4f0c.jpg)(https://uploads.tapatalk-cdn.com/20190707/c88fed3f0acadceb12a5e2ee83a66df5.jpg)(https://uploads.tapatalk-cdn.com/20190707/a976eb454c1e3f3a8c0d8adcca787c80.jpg)(https://uploads.tapatalk-cdn.com/20190707/d24da2604853f337c81b23cb3062412d.jpg)(https://uploads.tapatalk-cdn.com/20190707/c197c50e04c9a3bcbd216f11b9f28abb.jpg)
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Evening snack
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(https://uploads.tapatalk-cdn.com/20190707/f52f09f317da9d696fedee3b7d5e6a12.jpg)
Veal Kabobs indirect with mushrooms peppers and red onions
Whiskey barrel wood chips
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About to happen(https://uploads.tapatalk-cdn.com/20190706/61a5535d1daec43a8866790e7421f5d2.jpg)(https://uploads.tapatalk-cdn.com/20190706/e523bc3cc0a478d75da15ad7ffd277d4.jpg)
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What is it lol, they look delicious
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(https://uploads.tapatalk-cdn.com/20190707/ef67a97be80cea93f03a2a6fb64b76d4.jpg)(https://uploads.tapatalk-cdn.com/20190707/c8ebd01da954e4e7105a6604c092c47d.jpg)
Thick cut pork steaks
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4 1/2 hours in 3.5 pork butt , 220 -250 degree
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Just some salmon onions mushroom and corn(https://uploads.tapatalk-cdn.com/20190707/9a5af62902acdaed9beced466ad9f37f.jpg)
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(https://uploads.tapatalk-cdn.com/20190707/b674a548f9a1adc8deee93a037385802.jpg)trying to see how much will fit on an 18.
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HFC & Frosted Flakes
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Just some burger patties, corn, onions and mushrooms (https://uploads.tapatalk-cdn.com/20190708/6f7c0fbbaef9cbff80397582198a47cc.jpg)(https://uploads.tapatalk-cdn.com/20190708/2d82cfb2ec82a4bb15b244875b2c39ef.jpg)
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(https://uploads.tapatalk-cdn.com/20190709/b404a9b92694d2d1221a9e2700268b6c.jpg)
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Last night(https://uploads.tapatalk-cdn.com/20190709/8eaa1d00286cd7f7a110afd4fbc9dc0f.jpg)(https://uploads.tapatalk-cdn.com/20190709/14db1f0656e36cee55003b17877e55bf.jpg)
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Last night[/img]
That looks gorgeous!
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Whattup everyone?
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I always forget to take the “good” pictures. I’ll try to remember to take some pics after they’re done
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Did you cook that aluminum foil low & slow? ;)
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Meatballs!!
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Last night's cook.
(http://pics.weberkettleclub.com/images/rsz_q3.jpg)
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(https://uploads.tapatalk-cdn.com/20190710/39dae402b4804383dca416dd92b197d3.jpg)(https://uploads.tapatalk-cdn.com/20190710/7a850b0d6742d8b3e7be8f32e4586d9b.jpg)(https://uploads.tapatalk-cdn.com/20190710/4a3b77f9f463388aaab2b0925b07533e.jpg)
Bacon wrapped tenderloin medallions
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Filet Pignon ^^
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Filet Pignon ^^
lol!
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(https://uploads.tapatalk-cdn.com/20190711/6e95e03c54967bc31a3bdb5c7a793ad7.jpg)(https://uploads.tapatalk-cdn.com/20190711/bf242ec5956f58a41135c44eec5f816c.jpg)
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(https://uploads.tapatalk-cdn.com/20190713/bf1bdb874979630279648a6d0ade1b7f.jpg)
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Lion rib roast and last year's sweet potatoes.
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My ear wig and Lady bug farm on this grill...spiders too theyre in there, evryons happy and well fed. Hops are just getting started more later
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(http://pics.weberkettleclub.com/images/rsz_q6.jpg)
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From today
-H
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This was earlier today prepping for my 3 boys' birthday party. Broke out the spirit for thin sliced sandwich rib eyes. Spice rub is from a local meat market and the sauce is from a restaurant in southern Illinois. Cooked about 2 minutes per side then put in the crockpot with the sauce for a few hours until they're super tender. A family favorite at my house. (https://uploads.tapatalk-cdn.com/20190714/91c89e0bd30daac2c8876401a4e1e2af.jpg)(https://uploads.tapatalk-cdn.com/20190714/d567484bc344faf85723a0d87a35ae49.jpg)(https://uploads.tapatalk-cdn.com/20190714/4a2b09793c5fbf18dfd5b4b1b5772442.jpg)(https://uploads.tapatalk-cdn.com/20190714/6bc86961b2bbe4dfd7eb21e932757d91.jpg)
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Pulled pork today
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Does a wsm count as a grill? Cause that's what I slapped these big bad beef ribs on.
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(https://uploads.tapatalk-cdn.com/20190714/51fb13406d7b927f68bda77cc1b488c0.jpg)(https://uploads.tapatalk-cdn.com/20190714/703161adf40bd8d31b400a7f8b72fadc.jpg)
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Sunday Ribs [emoji39]
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Wings from yesterday, and steak just now(https://uploads.tapatalk-cdn.com/20190714/d9c78b60acec05d9b09fdeecfb6fcc91.jpg)(https://uploads.tapatalk-cdn.com/20190714/d9ef3cff92923e3b88708c44655e04e4.jpg)(https://uploads.tapatalk-cdn.com/20190714/9d464023b49e398d1995b0ec68718984.jpg)(https://uploads.tapatalk-cdn.com/20190714/89fad8dc9ec9a9bdb32528fea47b9d19.jpg)(https://uploads.tapatalk-cdn.com/20190714/0c13c8d4f9eaad73d20bd64ffccc0e59.jpg)
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(https://uploads.tapatalk-cdn.com/20190714/08337e1c003d9d2efdce373ef71a2460.jpg)cornbread
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Surf and surf.
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It looks like you fellas had a very good weekend. Thanks for sharing :)
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Dizzy Chicken [emoji39]
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Beef back ribs!
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Grilled pork chops tonight.
(https://uploads.tapatalk-cdn.com/20190717/fde45813c5f0fa72597c256b0794848d.jpg)
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Wings almost done.
(https://uploads.tapatalk-cdn.com/20190718/ac5ade9533baf9a32fc67d0fdb5d11af.jpg)
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Wings again, using the Stok fauxtex.
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30 mins in...
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45 in...sauce some...finish
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(https://uploads.tapatalk-cdn.com/20190720/495e720fa9df0f2c1344a7b4e3fdfe5b.jpg)
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Weber’s Ideal Cheeseburgers and purple potatoes.
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Interesting cast iron pot thingie the potatoes are in, @TheKevman
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Simple(https://uploads.tapatalk-cdn.com/20190720/3ca25c64d12895bae3e8c54cc4ed5201.jpg)(https://uploads.tapatalk-cdn.com/20190720/29ae4a1c01136c1fa27ba73e083bbb04.jpg)
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(https://uploads.tapatalk-cdn.com/20190721/fce6755c1daaac77dd03a20793721775.jpg)
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8 Hours in
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At our rental house in Florida. Veggies and taters in foil on a charbroil grill and ribeye steaks and chicken on what appears to be a brand new Spirit II. (https://uploads.tapatalk-cdn.com/20190721/30e62dc7d344ad3f15ef3257dcf0fab6.jpg)(https://uploads.tapatalk-cdn.com/20190721/1ee83ce352b94af1e863d32fdc79bd42.jpg)(https://uploads.tapatalk-cdn.com/20190721/77261bd0c1ac2871643ca23c62f1a23f.jpg)
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Forgot to take the dinner pic, but luckily wifey remembered we need lunch for tomorrow
-H
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Finished pics [emoji39]
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(https://uploads.tapatalk-cdn.com/20190722/d0301d42fc15e8fd864601033f7388e5.jpg)
Wings and abts earlier tonight.
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Ribeye steaks again for me tonight. A couple of 1.5 inch choice from Costco, my version of grilled street corn, and a small lobster tail for my daughter who does not like steak....go figure! Sorry I did not get more pics on the pit.
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Fake steak & potatoes.
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Genesis fried chicken (https://uploads.tapatalk-cdn.com/20190722/277072ebc830bb963a90197366ee3239.jpg)(https://uploads.tapatalk-cdn.com/20190722/628f5ae96fd2c61ddcc72a1a532c3002.jpg)
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***Right Now Live!!
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Less
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Rotisserie Chicken with Pecan smoke.
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Wings, peppers, asparagus, & zucchini.
(https://uploads.tapatalk-cdn.com/20190726/b6baab5d95a9408ee60c73f30663148e.jpg)
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Fresh off the 55 gallon fire pit. Cooked over plum wood and lilac wood
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Butternut squash and Wings.
(http://pics.weberkettleclub.com/images/rsz_q8.jpg)
Getting hot!!!
(http://pics.weberkettleclub.com/images/rsz_1q9.jpg)
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Pig Roast 2019
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?
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Warming up!
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Thit nuong! Vietnamese grilled pork
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I 8-1
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(https://uploads.tapatalk-cdn.com/20190802/de3937bbedb4ada4706b1454921d688e.jpg)(https://uploads.tapatalk-cdn.com/20190802/4bfed98dc1ccde2f22d3019b43e94c77.jpg)
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And...
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Teriyaki marinated pork tenderloins and pineapple (https://uploads.tapatalk-cdn.com/20190802/f2f298dacca002f9344e2e2a5ecf639f.jpg)(https://uploads.tapatalk-cdn.com/20190802/8be3c3a41e559e9155a7738646798d4c.jpg)
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Fajitas on!
(https://uploads.tapatalk-cdn.com/20190803/1d46a1d235b377ce3dfb8575d8ca889d.jpg)
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(https://uploads.tapatalk-cdn.com/20190803/c7a13ee16aff2c61f8d67ee4e6145ce2.jpg)(https://uploads.tapatalk-cdn.com/20190803/c82990f119de06ee9a094277d8486c75.jpg)(https://uploads.tapatalk-cdn.com/20190803/cac83533beaf1271e48f7823be82431a.jpg)(https://uploads.tapatalk-cdn.com/20190804/e03eecb9bd812bfb1dff19af69b81a2a.jpg)
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Wings!(https://uploads.tapatalk-cdn.com/20190803/2462e9c57717669c45bf2148b0730261.jpg)
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Top round roast with taters and veggies.
(https://uploads.tapatalk-cdn.com/20190804/0fae006a4d238677752bdf3d44956eda.jpg)
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Barbecue chicken thighs and legs. Homemade sauce!
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Chuck burgers on the CGA
(https://uploads.tapatalk-cdn.com/20190804/9040c0218daabd3a43579f73790628b1.jpg)
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Pulled beef nachos from a chuckie smoked today. (https://uploads.tapatalk-cdn.com/20190804/7ef326493e89d656d21806eb8f10de5d.jpg)
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Jerk wings on my taco 26:
(https://uploads.tapatalk-cdn.com/20190805/6efec66c145c6a7c7ffa55a8a5535216.jpg)
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.
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Don’t know if it’s official yakitori, but I’m enjoying it
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.
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Pork+
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Steak
(https://uploads.tapatalk-cdn.com/20190807/f5e0ca5e322f564401c14ea72cb4604d.jpg)
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Colombian chorizo
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[emoji1786][emoji1786][emoji1786]
.
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Colombian chorizo
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Mmmmmmmmmmmmm.
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Oxtail! As per Malcom’s recipe. Turned out fantastic!
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.
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Chix & blue lakes.
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Praying mantis(https://uploads.tapatalk-cdn.com/20190808/cd988ecddd3f37686c368d8ee2a376fc.jpg)
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It is a praying mantis, not a grasshopper.
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Pork steaks
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It is a praying mantis, not a grasshopper.
Thanks.
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And, so much cooler than a grasshopper.
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Marinated flank steak
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As live as it gets for me. Just pulled it off
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Man that looks good Walchit
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Thanks! I usually burn brats, these turned out really good. I used Zarda rub on tje pork steaks, wasn't super impressed, should have caked more on there. But it was the only rub in the small grocery store that didnt contain msg.
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Fired up my newly acquired redhead. Got a 12 pound prime brisket going. Can’t wait!
(https://uploads.tapatalk-cdn.com/20190810/c6d2f7503d1dd3846d7e4df34964e0c9.jpg)
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Beef short ribs on the Wsm 14 [emoji39]
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Pepper stout
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(https://uploads.tapatalk-cdn.com/20190811/66047af2ad2f10bac1d6f3bd96d16f82.jpg)(https://uploads.tapatalk-cdn.com/20190811/5b9efac29bc96ba844e6d7f9905770c7.jpg)
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Peruvian Chicken seasoning as posted by avega2792.
-H
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In case anyone wants it, I used Roy Choi’s recipe for Kalbi.
https://www.lamag.com/recipes/grilling-guru-recipe-roy-chois-kalbi/ (https://www.lamag.com/recipes/grilling-guru-recipe-roy-chois-kalbi/)
Note if you can’t find or don’t want to go to the store to get mirin white wine and a few spoons of sugar is an acceptable substitute.
Fired up the gasser on this one as I was replacing the one touch cleaning system and cleaning the 22”.
-H
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(https://uploads.tapatalk-cdn.com/20190811/42cfb47ddf5235887727d8d2e108f6ed.jpg)spare ribs and a few pitmaster snacks for lunch.
Later in the 9th inning
(https://uploads.tapatalk-cdn.com/20190811/e9be79eecb76b63dd453870ad8ad7fa7.jpg)(https://uploads.tapatalk-cdn.com/20190811/a1d007882c7c45c021a52fd2dd88e06b.jpg)
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spare ribs and a few pitmaster snacks for lunch.
Later in the 9th inning
What’s cooking in the cast iron?
-H
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spare ribs and a few pitmaster snacks for lunch.
Later in the 9th inning
What’s cooking in the cast iron?
-H
Looks like cornbread....the only way it should be cooked is in cast iron, imho [emoji3]
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spare ribs and a few pitmaster snacks for lunch.
Later in the 9th inning
What’s cooking in the cast iron?
-H
Looks like cornbread....the only way it should be cooked is in cast iron, imho [emoji3]
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Yes. Cornbread. Had baked beans on that kettle earlier
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Poke chops.
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Done poke chops.
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Plate of beef short ribs on my new go-to cooker, a 2008 26er...my vintage grills have seen less work since I got this grill back in the spring.
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Brand new local corn
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Later...
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(http://pics.weberkettleclub.com/images/IMG_1309s.jpg)
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Is that a summit?
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Is that a summit?
Yep
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Scallops last night(https://uploads.tapatalk-cdn.com/20190812/9924ac58e869b680216cafe1114aa9ae.jpg)(https://uploads.tapatalk-cdn.com/20190812/35a66e21d8ac2acd86103c8e5829388f.jpg)(https://uploads.tapatalk-cdn.com/20190812/b4a1ec106a27251564142a0a08b98abf.jpg)
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Love scallops!
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Scallops last night(https://uploads.tapatalk-cdn.com/20190812/9924ac58e869b680216cafe1114aa9ae.jpg)(https://uploads.tapatalk-cdn.com/20190812/35a66e21d8ac2acd86103c8e5829388f.jpg)(https://uploads.tapatalk-cdn.com/20190812/b4a1ec106a27251564142a0a08b98abf.jpg)
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Steward and curator if you ask me!
I've never had scallops before, not big on seafood here without any oceans around lol
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Steak kabobs
(https://uploads.tapatalk-cdn.com/20190812/525b0e2f5ed7f2674944c76f4184e829.jpg)(https://uploads.tapatalk-cdn.com/20190812/112cabf9abbb724ebb36cc878134e14f.jpg)
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Fell asleep on these and just woke up. The 18 wsm was still running on the royal oak lump I put in there this morning. Pulled the chuck roast, it said it was at 197. Pork was at 184.
Chuck roast fell apart when I took it off.
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Fell asleep on these and just woke up. The 18 wsm was still running on the royal oak lump I put in there this morning. Pulled the chuck roast, it said it was at 197. Pork was at 184.
Chuck roast fell apart when I took it off.
I love those darn I fell asleep and wake up and it's ready cooks
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Pizza looks amazing
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Fell asleep on these and just woke up. The 18 wsm was still running on the royal oak lump I put in there this morning. Pulled the chuck roast, it said it was at 197. Pork was at 184.
Chuck roast fell apart when I took it off.
I love those darn I fell asleep and wake up and it's ready cooks
Put my coals out when I stirred them around or something, had to add more coal at 4 am. Pulled the pork off at noon, the sun had my screen on the digital thermometer all black, so I just pulled it. Turned out pretty good, I could have wrapped it sooner.
First pic is the chuck roast. Gonna warm it up for dinner, other pics are the pork
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Let's eat, looks grate
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Celebrating the first day back to school with steak. First time using the gbs sear grate. (https://uploads.tapatalk-cdn.com/20190814/bdd2f8640cb94c42192ff99884a8087a.jpg)
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Looks good. Our first day of school meal was pizza (not that good either)
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A simple night with a few 80/20 hand shaped burgers and swiss. Included a couple of commercial made andouille sausage.
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(https://uploads.tapatalk-cdn.com/20190815/d203ce210863959c1929c3536487fc61.jpg)
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Chicken(https://uploads.tapatalk-cdn.com/20190816/a7bad1445dc45d9250d01ff6fee3915a.jpg)
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(https://uploads.tapatalk-cdn.com/20190817/7ea798940ed6628cbe57038120a85d92.jpg)(https://uploads.tapatalk-cdn.com/20190817/37a7973fb166cef72ea6db705ab67e60.jpg)
Got a slow and sear for my birthday. First time firing it up so I went all out with some local grass fed, grain finished boneless ribeye. I was satisfied. Also picked up some beef short ribs for tomorrow’s slow action.
Sent from my iPhone using Tapatalk(https://uploads.tapatalk-cdn.com/20190817/70009d896ffb441c7fad9a9bda83a76c.jpg)
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- ~ 2' from the top
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Went to Costco for some Baby Backs and they now carry bone in short ribs. Did want to get them but had the room in the 22 WSM so why not.
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(https://uploads.tapatalk-cdn.com/20190818/921e4640785285f83649e06124b1b6fe.jpg) beef short ribs for the first time with the slow n sear.
Update: 1:30 they are looking tender lol. Temp is at 185. So I wrapped them up.
(https://uploads.tapatalk-cdn.com/20190818/140098d7bddcf0f70129d6e7de777f98.jpg)
Update: 3:00 Slow and sear is awesome. Felt like these cooked themselves.
(https://uploads.tapatalk-cdn.com/20190818/d7c256401f5a385b8652b550aa12dad3.jpg)
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Ribs here too!
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Breaking in the Aristocrat with some beef short ribs and my new Killa Grilla grate. Shh! Don’t tell the
other kettles, but this one is my new favorite. (https://uploads.tapatalk-cdn.com/20190818/3af56b6dab8fd905bf8035f46201a319.jpg)(https://uploads.tapatalk-cdn.com/20190818/6fa3b80f390ea43b24c9c3cd832d7bbf.jpg)
7th inning stretch
(https://uploads.tapatalk-cdn.com/20190818/d79c08436635be4ee45ac8799402c588.jpg)(https://uploads.tapatalk-cdn.com/20190818/e118d7a61ad38413163a03d842eeb759.jpg)
Bottom of the 9th
(https://uploads.tapatalk-cdn.com/20190818/dd9983765ded48e860fb29fa8b527814.jpg)
au gratit potatoes
(https://uploads.tapatalk-cdn.com/20190818/76644355600acc3135f8604fa1a603b8.jpg)
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Ribs here too!
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Those look amazing
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Thx
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Pork belly burnt ends: the final stages.
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[emoji38]
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Whoa, Black Betty...Bam-ba-Lam
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Ribeye
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14 pounds of butt.
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(https://uploads.tapatalk-cdn.com/20190821/50c4d9004b14cca2c15d969f4edbd7d0.jpg)hasselback chicken breast stuffed with provolone mozzarella pesto and pepperoni.
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Pineapple, Italian dressing, lemon juice garlic powder fresh oregano fresh rosemary and black pepper marinated chicken thighs for 24 hours (https://uploads.tapatalk-cdn.com/20190822/8aaa1a230a14e651b409a2191268befc.jpg)
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20 minutes in with plum wood(https://uploads.tapatalk-cdn.com/20190822/c9297a7e8f47dcf8d3a65fa7cc49fb66.jpg)
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Grilled pork tenderloin and a grilled cauliflower steak. As delicious as the tenderloin was I have to say that cauliflower was amazing!
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Grilled pork tenderloin and a grilled cauliflower steak. As delicious as the tenderloin was I have to say that cauliflower was amazing!
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I agree on the cauliflower
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I did a couple pork lawns last night too! And poppers. I used simply marvelous cherry rub. Thanks to @Mike in Roseville for sending a bunch of rubs for me to try, or I wouldn't have known about it.
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(http://pics.weberkettleclub.com/images/rsz_1.jpg)
(http://pics.weberkettleclub.com/images/rsz_212.jpg)
(http://pics.weberkettleclub.com/images/rsz_3.jpg)
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(http://pics.weberkettleclub.com/images/rsz_1.jpg)
(http://pics.weberkettleclub.com/images/rsz_212.jpg)
(http://pics.weberkettleclub.com/images/rsz_3.jpg)
What cut is that?
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(http://pics.weberkettleclub.com/images/rsz_1.jpg)
(http://pics.weberkettleclub.com/images/rsz_212.jpg)
(http://pics.weberkettleclub.com/images/rsz_3.jpg)
one of my favorite cuts to marinate and cook, these look awesome
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So what is it? Lol. Looks like one of the cuts they have at the carniceria, only all their stuff is about an 1/8 inch thick. I asked if they had thicker steaks once, cause I didnt want to drive to the grocery store... They didn't lol
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So what is it? Lol. Looks like one of the cuts they have at the carniceria, only all their stuff is about an 1/8 inch thick. I asked if they had thicker steaks once, cause I didnt want to drive to the grocery store... They didn't lol
beef rib flanken style cut
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I hear ya. I am gonna have to get some
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Yeah, that's one I haven't tried before. Looks great! I will have to ask my butcher for some.
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What cut is that?
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[/quote]
Beef short ribs cut flanken style. Cleaned and marinated, ready to go when you buy them.
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That marbling on that galbi [emoji1786][emoji1786][emoji1786][emoji1786][emoji1786][emoji1786][emoji1786]
(http://pics.weberkettleclub.com/images/rsz_1.jpg)
(http://pics.weberkettleclub.com/images/rsz_212.jpg)
(http://pics.weberkettleclub.com/images/rsz_3.jpg)
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.
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Can't go wrong with hot dogs!
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(http://pics.weberkettleclub.com/images/rsz_1.jpg)
(http://pics.weberkettleclub.com/images/rsz_212.jpg)
(http://pics.weberkettleclub.com/images/rsz_3.jpg)
one of my favorite cuts to marinate and cook, these look awesome
What’s the trick to cooking them, low and slow? Direct and hot?
I’ve seen them at sams club but never knew what to do with them
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Round 1: Chicken quarters and a chuckie.
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Round 2: marinated breast and Bumbu chaser
Not much of a rum drinker but this Bumbu rum from Barbados is amazing on the rocks.
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(https://uploads.tapatalk-cdn.com/20190825/ffee01d230448d90d799fc71c616181c.jpg)
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Round 3: Makers Mark old fashion and BBQ beef
Had to reseason some CI pans as mice decided that these pan would be a good home in the garage, gross. Found the dirty deeds when making Binet this morning.
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Homemade pit beans (https://uploads.tapatalk-cdn.com/20190825/408af6d38859c05aec10d1a1fb446103.jpg). Sauce is getting tacky [emoji241][emoji41]
(https://uploads.tapatalk-cdn.com/20190825/313df2d4d2e95676c3c59ecad007988e.jpg)
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Wings and thighs
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Chicken breast
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Wife went shopping south of the border. Took it upon myself to kill 4.5 hours.
-H
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Smash burgers tonight.
(https://uploads.tapatalk-cdn.com/20190828/ed12df0ca15add44a61d3945fc6c5329.jpg)(https://uploads.tapatalk-cdn.com/20190828/8d1c576e1cf77f0dd7b3df4e3c12c204.jpg)
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Pork loin and cheddar jalapeño corn bread (https://uploads.tapatalk-cdn.com/20190830/dd06656df0ce32c23b870a4ae9e30fe7.jpg)(https://uploads.tapatalk-cdn.com/20190830/b1e20dae6c4ed6c265ce4d3dd77230db.jpg)(https://uploads.tapatalk-cdn.com/20190830/fdc4333cf025ec5cf96751bd6cc5e48b.jpg)
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That looks good! Especially love jalapeño cornbread
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...
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Pork tenderloin for the work potluck tomorrow. Chicken kabobs and pork chops for tonight. (https://uploads.tapatalk-cdn.com/20190830/1d288851758baf40045f506924e8335f.jpg)
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Getting ready for the MSU game with some Polish favorites. Cabbage in the coals. More to come
(https://uploads.tapatalk-cdn.com/20190830/2b93331f247264a638119bd43948c522.jpg)
(https://uploads.tapatalk-cdn.com/20190830/2bb9343981dd404a98593c9ae7031fbb.jpg)
Update: kielbasa and dill potatoes going on.
(https://uploads.tapatalk-cdn.com/20190830/1c83723d9d13dc8df26dedf080b916c6.jpg)
Ran out of day light
(https://uploads.tapatalk-cdn.com/20190831/e1e0a9206e40c9ff4d6f817b849c35a9.jpg)
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(https://uploads.tapatalk-cdn.com/20190831/e1e17b95f2cc1abd635b225c18b5f8dc.jpg)(https://uploads.tapatalk-cdn.com/20190831/4a55a182678531e4ac215a7f81b18f3b.jpg)
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That all looks so good! Do you have a recipe for the potato and kielbasa on the plank? I definitely want to try that!
Also, what camera/lens did you use to take the pictures? They're really nice. I like the composure. The bokeh doesn't look like it is from a smartphone but rather a proper setup.
Getting ready for the MSU game with some Polish favorites. Cabbage in the coals. More to come
(https://uploads.tapatalk-cdn.com/20190830/2b93331f247264a638119bd43948c522.jpg)
(https://uploads.tapatalk-cdn.com/20190830/2bb9343981dd404a98593c9ae7031fbb.jpg)
Update: kielbasa and dill potatoes going on.
(https://uploads.tapatalk-cdn.com/20190830/1c83723d9d13dc8df26dedf080b916c6.jpg)
Ran out of day light
(https://uploads.tapatalk-cdn.com/20190831/e1e0a9206e40c9ff4d6f817b849c35a9.jpg)
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@Firemunkee
I stole the idea from Mike Lang’s website www.anotherpintplease.com
He did sauerkraut and kielbasa but my wife isn’t a huge sauerkraut fan despite coming from a very polish family. So I subbed it out for her excellent dill potatoes. She makes them all the time and it’s basically just butter and dill with Maine all purpose potatoes. The key is getting the right texture on them. The kielbasa’s are from this local vegetable stand that makes their own. Came out really nice and was really nice looking so l will do it again with guest at some point.
Yeah I decided to fool around with my camera last night instead of the iPhone. Minus the last photo because I ran out of daylight. It’s a Nikon d7200 and I was shooting with a thrifty 50. It’s a nikon 50mm 1.8d. It gets decent bokeh and is very inexpensive but you need to have a body drive for the auto focus. I think I picked it up for 60 bucks.
Do you shoot too?
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Spatchcock chicken (dry brined overnight).
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Bihari Kabab Thighs on a bed of rice with chick pea curry. A buddy of mine turned me on to this yogurt based marinade that is very spicy/hot. Absolutely love this one!
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The kids requested beer can chicken for dinner. (https://uploads.tapatalk-cdn.com/20190901/84f923de3061512969e51a796c1f009f.jpg)
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(https://uploads.tapatalk-cdn.com/20190901/2f174975094a2435c48c2ab25b7219d2.jpg)(https://uploads.tapatalk-cdn.com/20190901/3617e8149a2bad1e39d3bd0cd9129f11.jpg)
Big brisket on the Aristocrat
(https://uploads.tapatalk-cdn.com/20190901/92692d032b24230b709f944f4d66a01a.jpg)
wrapped at 545 am.
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Getting ready to smoke a chuckie
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Chuckie is on. I'm excited for my first snake method low and slow
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Nice!
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(http://pics.weberkettleclub.com/images/rsz_1.jpg)
(http://pics.weberkettleclub.com/images/rsz_212.jpg)
(http://pics.weberkettleclub.com/images/rsz_3.jpg)
one of my favorite cuts to marinate and cook, these look awesome
What’s the trick to cooking them, low and slow? Direct and hot?
I’ve seen them at sams club but never knew what to do with them
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Once marinated, just hot grilling. Bit of indirect to avoid burning but mostly direct over hot fire.
Another great way to do short ribs. https://www.youtube.com/watch?v=oK6AzUyd8EE
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Finally gonna try this.......
(https://uploads.tapatalk-cdn.com/20190902/fdcdf0e163434047c39d7fc57043cbf2.jpg)
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Finally gonna try this.......
(https://uploads.tapatalk-cdn.com/20190902/fdcdf0e163434047c39d7fc57043cbf2.jpg)
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Hey! We’re twinning it tonight! First time for me too! My wife made some killer cheddar jalapeño cornbread too.
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The start of my birthday week cooks... yes I said birthday week!
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Birthweek!
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Finally gonna try this.......
(https://uploads.tapatalk-cdn.com/20190902/fdcdf0e163434047c39d7fc57043cbf2.jpg)
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Hey! We’re twinning it tonight! First time for me too! My wife made some killer cheddar jalapeño cornbread too.
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I know another member was a triplet to you guys yesterday, I won't spoil it just in case he was gonna post his here.
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Turned out to be the best steak I ever cooked. May very well have been the best steak I ever ate.
Yes.
I ate it all.
Got the meat sweats toward the end.
Definitely worth it.
(https://uploads.tapatalk-cdn.com/20190902/91732019cea0c0d8596e9d6800efc773.jpg)
(https://uploads.tapatalk-cdn.com/20190902/928fd490cb3b782ea4ceb9528d079c8a.jpg)
(https://uploads.tapatalk-cdn.com/20190902/b6f07e7014445326c86506c30169e086.jpg)
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Man that tomahawk steak looks amazing!!!
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(https://uploads.tapatalk-cdn.com/20190903/9d40bb9760891b92ad5dd3e3d5e42557.jpg)(https://uploads.tapatalk-cdn.com/20190903/2445e1d73b0264cd51b2349f704a72a6.jpg)forgot to hit reply....not live but tasty
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(https://uploads.tapatalk-cdn.com/20190905/95775f1fb9bde7fa5879ff843daed6bb.jpg)
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Pork center cut loin w/ ribs & spine. A favorite of the season.
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(https://uploads.tapatalk-cdn.com/20190905/74940b15bc3a1ca96608d04657173357.jpg)
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Applewood smoked totinos pizza, pizza rolls, and mini corndogs
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(https://uploads.tapatalk-cdn.com/20190905/74940b15bc3a1ca96608d04657173357.jpg)
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Nice! I did a pork lawn and an eye of round today, the eye of round turned out better than I expected too, like a poor mans prime rib. My thermometers are horrible, so they were somewhere between 145-189 depending on which one I plugged them into. The round was medium to medium well in some spots.
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Second cook, and second cook today on my new to me kettle. (https://uploads.tapatalk-cdn.com/20190907/04f7d52a261214a3015909a7e60f8140.jpg)
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Well.... Overcooked it. But still tastes really good! (https://uploads.tapatalk-cdn.com/20190907/130fb39e3160e1b0108bea8205ca7ff3.jpg)
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(https://uploads.tapatalk-cdn.com/20190908/6c13af50327504c9600d58db15f8b8f6.jpg)(https://uploads.tapatalk-cdn.com/20190908/cfd9f7bff2af18990b1ccb659962a06e.jpg)
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(https://uploads.tapatalk-cdn.com/20190908/f33bbea5b6569218a0b2113aac656a38.jpg)(https://uploads.tapatalk-cdn.com/20190908/d69b7d1c339f000f98bc01456645c5cc.jpg)
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First cook on my newly acquired ‘98 Genesis gasser.
(https://uploads.tapatalk-cdn.com/20190909/ce56d8007dc8b8edd93b0b7e395c5450.jpg)
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Tried some griddle burgers; I think the fire was a little hot for the thickness of my burgers.
(https://uploads.tapatalk-cdn.com/20190910/e8fd6c16ea3fc367e8c1e1afc3b3429b.jpg)
I took them off the griddle and put them on the indirect side once they got a good crust on them and let them smoke on home to medium.
(https://uploads.tapatalk-cdn.com/20190910/2297ee7736453db72cecae47e0ec6d7b.jpg)
While the taste was phenomenal, was prob a bit more labor intensive than I expected/intended on a Monday evening. Still don’t know how I went so long without a Performer as getting the coals going was easy-peasy with gas assist.
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This is my 4th or 5th cool since I got this new/used grill late last week! Stuck some cherry and/or maple wood chunks on the coals. Wood chunks are leftovers from my wood turning hobby. I love it when hobbies help each other! Of course my home brewed beer goes really well with this too [emoji16] (https://uploads.tapatalk-cdn.com/20190911/6c5501b3ce13a43f35259229a8c44c94.jpg)
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"I eat more chicken any man ever seen yea, yea...."
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(https://uploads.tapatalk-cdn.com/20190911/20ef0201b8540f8f3d62068f3b35a7db.jpg)(https://uploads.tapatalk-cdn.com/20190911/6829112d675760766db795906a428ab6.jpg)(https://uploads.tapatalk-cdn.com/20190911/d8e0361958ae381567e16b7a8bffe4e4.jpg)
I’ll be your Dixie chicken if you’ll be my Tennessee lamb”
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All that chicken looks awesome!
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(https://uploads.tapatalk-cdn.com/20190912/e489cdc4db3151e1a8817f7f2ab28d3f.jpg)
Meatloaf!!!
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Wings and a few drumsticks
(https://uploads.tapatalk-cdn.com/20190913/ecff5bb8b1efdb2f94594e859f56d4f9.jpg)
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(https://uploads.tapatalk-cdn.com/20190912/e489cdc4db3151e1a8817f7f2ab28d3f.jpg)
Meatloaf!!!
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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.
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(https://uploads.tapatalk-cdn.com/20190912/e489cdc4db3151e1a8817f7f2ab28d3f.jpg)
Meatloaf!!!
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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.
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(https://uploads.tapatalk-cdn.com/20190913/b882cca7104c37d03e78c6d376fa0016.jpg)
Just got done eating and it was excellent!!!
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(https://uploads.tapatalk-cdn.com/20190912/e489cdc4db3151e1a8817f7f2ab28d3f.jpg)
Meatloaf!!!
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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.
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(https://uploads.tapatalk-cdn.com/20190913/b882cca7104c37d03e78c6d376fa0016.jpg)
Just got done eating and it was excellent!!!
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That looks amazing! Did you smoke cause that's an awesome smoke ring. Also, what glaze or sauce?
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(https://uploads.tapatalk-cdn.com/20190912/e489cdc4db3151e1a8817f7f2ab28d3f.jpg)
Meatloaf!!!
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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.
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(https://uploads.tapatalk-cdn.com/20190913/b882cca7104c37d03e78c6d376fa0016.jpg)
Just got done eating and it was excellent!!!
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That looks amazing! Did you smoke cause that's an awesome smoke ring. Also, what glaze or sauce?
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Yep, 2x2 snake half way around on a 22 with 5 pieces of apple wood on top of snake. Wanted to make a nice sauce for top but lost track of time so just used sweet baby rays sauce. About 2.5hrs with all vents open and another .5hr sauced. About a 2lb meatloaf and didn’t use all the snake.
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HFC
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One more time....
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Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs and then sprayed with cooking spray. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.
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Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.
I never realized it until now, but our Indiana local favorite is a breaded pork tenderloin. This must be where it came from because it looks like it is prepared and cooked exactly the same way (deep fried traditionally). A breaded tenderloin is actually loin chops pounded down just like this I assume.
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Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.
I never realized it until now, but our Indiana local favorite is a breaded pork tenderloin. This must be where it came from because it looks like it is prepared and cooked exactly the same way (deep fried traditionally). A breaded tenderloin is actually loin chops pounded down just like this I assume.
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Yep, it sounds exactly the same.
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Wings for 8. Didn't take a picture of the rest I did on the spirit because there were so many. My youngest (age 7) ate 17 wings. (https://uploads.tapatalk-cdn.com/20190916/c1fea573e8ff9c0d013f452116771c8d.jpg)(https://uploads.tapatalk-cdn.com/20190916/15bffc2e93aa70bd17c785c42f003e89.jpg)(https://uploads.tapatalk-cdn.com/20190916/f2d00adc65986ae5185d43f003156265.jpg)
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Teachers are having an in-service day at my daughters school tomorrow, and they are having a potato bar(whatever that is)
A couple of the options you could sign up to bring were shredded pork and shredded beef. So I'm making both. Not sure what time they are eating, so I thought about pulling it, then wrapping it in foil to heat it back up before I drop it off, and wrapping it in towels in a cooler. Idk maybe they wanted it cold, I'm not really sure.
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Pulled pork nachos from a butt this past weekend (https://uploads.tapatalk-cdn.com/20190916/839899c3d6922f676c8638c2ea36b6a3.jpg)
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Love some pulled pork nachos!
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Oh here is what I sent to the school for the teachers. Guess I didnt get a pic of the beef before shredding. When I got to the school it was completely empty with a sign that said people dropping off food can leave it in the workroom. I had no idea where that was, but luckily a lady showed up with food that kknew where it was. I ended up putting it in the fridge, Idk how they re-heated it, but I'm sure it was still pretty good. I used simply marvelous cherry on the pork, and a little on the beef too, but it was mostly Montreal steak for the rub on it.
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Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs and then sprayed with cooking spray. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.
This makes me want to go back to Germany! Looks like a great cook.
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Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs and then sprayed with cooking spray. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.
This makes me want to go back to Germany! Looks like a great cook.
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[emoji106]
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Peruvian chicken on a kettle pizza insert to give it some height. Working well. Wouldn't recommend using the lid at all as it traps too much heat and can cause it to burn.
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(https://uploads.tapatalk-cdn.com/20190917/4308f796ba640557ac9971cf65926f43.jpg)
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Applewood smoked totinos pizza, pizza rolls, and mini corndogs
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Dam that sounds awesome!!.[emoji7][emoji7]
I always use applewood when doing anything frozen on the kettle tastes sooo good!
Fine dining there bro[emoji818][emoji817]
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(https://uploads.tapatalk-cdn.com/20190917/4308f796ba640557ac9971cf65926f43.jpg)
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I wasn’t hungry because I just had breakfast but man that looks really good!
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(https://uploads.tapatalk-cdn.com/20190917/4308f796ba640557ac9971cf65926f43.jpg)
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Showed my wife this and she wants to make this in the worst (best) way! Share your recipe?
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(https://uploads.tapatalk-cdn.com/20190917/4308f796ba640557ac9971cf65926f43.jpg)
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Showed my wife this and she wants to make this in the worst (best) way! Share your recipe?
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Sure. When I get a chance later tonight.
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(https://uploads.tapatalk-cdn.com/20190919/15912774aa877c70d0b684296be466e3.jpg)(https://uploads.tapatalk-cdn.com/20190919/e750687fce5a716a6f1c7ef4ee9f4768.jpg)
Some home cured bacon and hash browns. Eggs a little later...
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Your gonna mix you over medium eggs in with tjose hash browns right? Those hash browns are cooked perfectly.
I decided to fire up this crate and barrel once before I swap it into the ssp.
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Your gonna mix you over medium eggs in with tjose hash browns right? Those hash browns are cooked perfectly.
I decided to fire up this crate and barrel once before I swap it into the ssp
Looks good! Can’t wait to see your C&B in the SSP! Now I need to find something to put into my spare SSP. I love the green one but as you know, the bowl is toast
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I hear ya! The wife and one of my buddies kids complained about it being more towards medium rare than medium. It was really good
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(https://uploads.tapatalk-cdn.com/20190917/4308f796ba640557ac9971cf65926f43.jpg)
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Showed my wife this and she wants to make this in the worst (best) way! Share your recipe?
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Sure. When I get a chance later tonight.
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You will need a few strip steaks seasoned to taste. Sirloin would do. Two bell peppers and two onions are cut up to your preference. I cook the peppers indirect in the cast iron with a bit oil and salt and pepper till tender. You can do them direct over medium heat too. I cook the steaks to medium rare reverse sear and take them off to rest and cut in to strips on the cutting board. You’ll need a cup of rice. I use a stir fry sauce from Meijer that is a little spicy and sweet. Nothing fancy. Combine all the ingredients back in the pan to marry up. That serves my me my wife and daughter. My son turns his nose up at it.
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(https://uploads.tapatalk-cdn.com/20190917/4308f796ba640557ac9971cf65926f43.jpg)
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Showed my wife this and she wants to make this in the worst (best) way! Share your recipe?
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Sure. When I get a chance later tonight.
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You will need a few strip steaks seasoned to taste. Sirloin would do. Two bell peppers and two onions are cut up to your preference. I cook the peppers indirect in the cast iron with a bit oil and salt and pepper till tender. You can do them direct over medium heat too. I cook the steaks to medium rare reverse sear and take them off to rest and cut in to strips on the cutting board. You’ll need a cup of rice. I use a stir fry sauce from Meijer that is a little spicy and sweet. Nothing fancy. Combine all the ingredients back in the pan to marry up. That serves my me my wife and daughter. My son turns his nose up at it.
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Thanks very much! Mrs hobbit will be happy. She asked me if I asked you about it three times this evening lol
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You will need a few strip steaks seasoned to taste. Sirloin would do. Two bell peppers and two onions are cut up to your preference. I cook the peppers indirect in the cast iron with a bit oil and salt and pepper till tender. You can do them direct over medium heat too. I cook the steaks to medium rare reverse sear and take them off to rest and cut in to strips on the cutting board. You’ll need a cup of rice. I use a stir fry sauce from Meijer that is a little spicy and sweet. Nothing fancy. Combine all the ingredients back in the pan to marry up.
That's awesome - will totally steal that recipe :)
That serves my me my wife and daughter. My son turns his nose up at it.
more for the rest of you ;)
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My grill has just been set up, and just going through a seasoning run...
(https://imagizer.imageshack.com/v2/1024x768q90/922/Y8ksSf.jpg)
(https://imagizer.imageshack.com/v2/1024x768q90/923/x3J2oh.jpg)
My Slow & Sear is coming today, so I'll probably do another one later for that grate and then make some thighs as a test run.
Then the real fun will begin tomorrow...
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Pro tip: use a foil drip pan for those thighs on an indirect cook. Letting all that fat drip down will set up for a grease fire later.
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Pro tip: use a foil drip pan for those thighs on an indirect cook. Letting all that fat drip down will set up for a grease fire later.
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and here I always that cool grease fire was for after cooking entertainment, especially nite time cooking
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(https://uploads.tapatalk-cdn.com/20190920/02157099d94efb9b03d4a32bac2eec80.jpg) pablano lime chicken, Mexican corn, and pickles pablanos
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(https://uploads.tapatalk-cdn.com/20190920/02157099d94efb9b03d4a32bac2eec80.jpg) pablano lime chicken, Mexican corn, and pickles pablanos
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I just bought some poblano lime seasoning. When I red the ingredients there's only jalapeno and bell pepper in the ingredients, no poblano lol
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(https://uploads.tapatalk-cdn.com/20190919/15912774aa877c70d0b684296be466e3.jpg)(https://uploads.tapatalk-cdn.com/20190919/e750687fce5a716a6f1c7ef4ee9f4768.jpg)
Some home cured bacon and hash browns. Eggs a little later...
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Man that looks delicious! Perfect hashbrowns and the bacon looks mighty fine!
I've yet to do breakfast on the grill but I will soon. Dillions which is Kroger has the best bacon I've found in Wichita so far. They have the jalapeno bacon which I absolutely love![emoji1641][emoji1641][emoji1641][emoji818]
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(https://uploads.tapatalk-cdn.com/20190920/02157099d94efb9b03d4a32bac2eec80.jpg) pablano lime chicken, Mexican corn, and pickles pablanos
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I just bought some poblano lime seasoning. When I red the ingredients there's only jalapeno and bell pepper in the ingredients, no poblano lol
Lol you got ripped off!
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(https://uploads.tapatalk-cdn.com/20190917/4308f796ba640557ac9971cf65926f43.jpg)
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Showed my wife this and she wants to make this in the worst (best) way! Share your recipe?
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Sure. When I get a chance later tonight.
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You will need a few strip steaks seasoned to taste. Sirloin would do. Two bell peppers and two onions are cut up to your preference. I cook the peppers indirect in the cast iron with a bit oil and salt and pepper till tender. You can do them direct over medium heat too. I cook the steaks to medium rare reverse sear and take them off to rest and cut in to strips on the cutting board. You’ll need a cup of rice. I use a stir fry sauce from Meijer that is a little spicy and sweet. Nothing fancy. Combine all the ingredients back in the pan to marry up. That serves my me my wife and daughter. My son turns his nose up at it.
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Came out amazing! Wife and son both loved it. Cooked the streaking using the cold grate method and it came out perfect if I do say so myself.
(https://uploads.tapatalk-cdn.com/20190921/fd20ff9a6a996cbe80f76315cc6a3b73.jpg)
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Flank Steak and grilled zucchini [emoji39]
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A tiny pork tenderloin! Chicken drumsticks to follow.
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Sausage for a pizza (https://uploads.tapatalk-cdn.com/20190921/1f99b9c97198a9e33e0e3b517fa1be94.jpg)
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Pizza! (https://uploads.tapatalk-cdn.com/20190921/baaae02374b8c2ffd8ab13d642bfe75e.jpg)
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Hanger steak, it’s what’s for dinner!
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Beer “can” chicken. I know that it doesn’t really work like people say it does. So I just inject it with beer and put it on the stand up roaster. (https://uploads.tapatalk-cdn.com/20190922/e9b311bd669368da7fc80bf3a3caedc0.jpg)
(https://uploads.tapatalk-cdn.com/20190922/86157ac87f4246bc63049d5387cc4e36.jpg)
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This was a couple hours ago.... Lunch (https://uploads.tapatalk-cdn.com/20190922/38dea430a86a72bbaeca05512259020a.jpg)(https://uploads.tapatalk-cdn.com/20190922/4cf21d03b21711959dcce86d1512361c.jpg)
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The bowl is just cutting board drippings, back meat shredded and mixed with the skin and board drippings. Cooked over royal oak lump and a bit of pecan at the end. I used glutenberg pale ale (I have a gluten issue) for the injection and my modified Memphis rub.
(https://uploads.tapatalk-cdn.com/20190922/6855d90e9fb353c039d9daf105e0c8b6.jpg)
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Just gotta melt this cheese...
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Hot wings
(https://uploads.tapatalk-cdn.com/20190922/b51861d85ff7a3aa7157e8e643c7fa06.jpg)
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Dinner! Goofy kid loved it! (https://uploads.tapatalk-cdn.com/20190922/2655bf513d45f994d3a94a64cfd3eab2.jpg)(https://uploads.tapatalk-cdn.com/20190922/72bbbdf3646ab8d1ca2bff815ba79b59.jpg)
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Chicken and
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Meatballs!
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Bird shit. I failed to get the cover back on it last night, went out this AM to cover it, and there it was. Sorry, no pix... :-)
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@hawgheaven, pterodactyl fly by? Aw man! We wouldn't want to see that!
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Not sure what it was, other than a friggin' bird! The pest had to work to get to it, as I have a canopy over my BBQ area. Bastage. Guess I'm gonna have to screen it in...
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Hooked on Beef Ribs these days... Seasoned with Blues Hog Bold N Beefy then finished with a sprinkle of Char Blue Premium Rub
(http://pics.weberkettleclub.com/images/IMG_1544.jpg)
(http://pics.weberkettleclub.com/images/IMG_1547.jpg)
(http://pics.weberkettleclub.com/images/IMG_1549.jpg)
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Man I love beef ribs like that, those look awesome
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MMMMMeat
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MORE MMMMMeat...& taters
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This
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(https://uploads.tapatalk-cdn.com/20190928/93c11ca6ec5552b630c0f63e593270fa.jpg)
Spare ribs cut to St. Louis style with trimmings as pit master snacks on the Aristocrat.
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Had all 3 kettles going today. I was outside anyways cleaning up after the storms. Crab cakes, pork tenderloin, and chicken!!!
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Bacon wrapped meatloaf [emoji39]
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Ready for sauce
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Fourth quarter. 2 minute warning (https://uploads.tapatalk-cdn.com/20190929/26669b6dcae8ebb3611663550da7ba93.jpg)
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Good morning, it's 9am here in Rome. Fire started! (https://uploads.tapatalk-cdn.com/20190929/b7d0e9374a82336c4a47e7b5786d17a5.jpg)
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Short ribs
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Stuffed poblano peppers!
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Some low and slow baby back ribs!!
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Cooking some pork loin. Wife out some sort of Asian marinade on it. (https://uploads.tapatalk-cdn.com/20190929/06dd4f1a0e2f872e69809c2b4b574f92.jpg)(https://uploads.tapatalk-cdn.com/20190929/2e25f81b7b4fcb0893eefa8ae909aa65.jpg)
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(https://uploads.tapatalk-cdn.com/20190930/03efd9f6b2263e5c6913174b58380b48.jpg)(https://uploads.tapatalk-cdn.com/20190930/c2fab3d835a9d93dca63d9b60473a87b.jpg)
Bear down! Victory pork chops.
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StL - hot & fast.
Busy day.
Got a late start.
But I figure I can eat these over the next couple of days.
(https://uploads.tapatalk-cdn.com/20190930/1385c13f0c1093d883fdbbc2c6893867.jpg)
Started them out folded in the rib rack - after 2 hours laid them flat to finish - 1 rack with salt, pepper, garlic, onion - 1 rack with pepper, garlic, and a heavy dose of Oakridge Dominator plus a light sprinkle of cayenne.
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Pork Knuckle
2 hrs with 2 full baskets
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Easy meal during a quick get away
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Doin PSB
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Reverse seared steak and potatoes anyone?
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Pork & breans
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Pork & breans
Where did you buy those giant beans ?
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(https://uploads.tapatalk-cdn.com/20191003/6937d588cd3e8213bdaacea19c865202.jpg)veggies for some homemade salsa.
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(https://uploads.tapatalk-cdn.com/20191003/6937d588cd3e8213bdaacea19c865202.jpg)veggies for some homemade salsa.
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Nice! You need a couple super-hots in there too.
How live does the food have to be right now? Cooked these bone-in kc strips earlier this evening
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Cooking a butt for my coworkers tomorrow[emoji241][emoji16]
(https://uploads.tapatalk-cdn.com/20191003/92bc7f6b7776c0d5d84e9335637de91c.jpg)
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Steaks for dinner
(https://uploads.tapatalk-cdn.com/20191004/7545513a2f0caeddcebc101db4a3f8c0.jpg)(https://uploads.tapatalk-cdn.com/20191004/d22e07e2b26fd26b4b51aec5a78cbd64.jpg)
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18 slabs in 18 wsm[emoji10]
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18 slabs in 18 wsm[emoji10]
Awesome!! That would feed 40-50 people!
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Geeeeeeeeez! I need to get a hanger.
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18 slabs in 18 wsm[emoji10]
Awesome!! That would feed 40-50 people!
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Right but only 35 are coming. It's not all I have for them as there will be 22 lbs wings, 18 lbs homemade lasagne and 22 lbs stuffed bell peppers. Of course everything done on the kettle [emoji23]
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:o
Cooking a butt for my coworkers tomorrow[emoji241][emoji16]
(https://uploads.tapatalk-cdn.com/20191003/92bc7f6b7776c0d5d84e9335637de91c.jpg)
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Love the selfie!
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USDA prime plate short ribs
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(https://uploads.tapatalk-cdn.com/20191005/3871cc33f856acf17d797079feb2e555.jpg)
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Mums
(https://uploads.tapatalk-cdn.com/20191005/b69694c2c7c6ce419567b1a96140fd4b.jpg)
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Chix thighs and corn....
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Almost there
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Nothing but fire
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18 slabs in 18 wsm[emoji10]
Wow!
We need some updates on this!
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18 slabs in 18 wsm[emoji10]
Wow!
We need some updates on this!
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Have no more pics but they turned out perfect. Approx. 2,5 h in 300 f (lid thermo). Spritzed with cranberry juice every 15 min after the first 45 min. 15 min before pulling them off I basted them with a mix of cranberry juice and BBQ sauce. The only pic I made extra when preparing the food for the party were stuffed bell peppers done on my 26. Here we go
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Impressive. I also like the tomatoes on top, nice touch.
Pork butt was .99 per lb so I figured I would get a few bags in the freezer. And I tossed a chuck roast on for dinner.
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Spatchcock chicken.
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Steak. 18” Blue Wave “MasterTouch” with GBS grate. An excellent pairing.
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Wings
(https://uploads.tapatalk-cdn.com/20191008/59d50cc34c635a8c9f9c3fb82e2ed379.jpg)
Also messing around with a recent beer release in town.
(https://uploads.tapatalk-cdn.com/20191008/c4fed8ef06dccd21a86aa9f3961598c0.jpg)
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Chicken wings
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And Fire
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Haven't made burgers in a while
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Burgers and chicken tonight! Got three different flavor rubs going for the burgers (sweet/savory, maple, applewood) and just some olive oil for the chicken. Great night for a fire too!
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Had a 3lbs chicken breast from the butcher shop that needed grilling.
(https://uploads.tapatalk-cdn.com/20191010/c8f2bed65679bd57d4c6f717c610bbcb.jpg)
(https://uploads.tapatalk-cdn.com/20191010/8e4f6dce83b6bac9ca630711a9bc91cf.jpg)
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Beef ribs 🤤
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Beef ribs [emoji1786]
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Wow.. That beef looks killer... Can yu tell me where yu got the beef rib, choice, prime or?? Whats the full cook detail, rub, temp, time, wrap.. I didn't wrap mine, still good but not like yours.
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I second this! A separate thread in the cooks part of the forum would be nice to make it easier to find in the future :)
Beef ribs [emoji1786]
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Wow.. That beef looks killer... Can yu tell me where yu got the beef rib, choice, prime or?? Whats the full cook detail, rub, temp, time, wrap.. I didn't wrap mine, still good but not like yours.
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Cold smoked cheese. I used apple pellets and vacuum sealed. The hard part will be waiting a week or two to see/taste how I did.
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BBQ chicken with a light apple wood smoke.
(https://uploads.tapatalk-cdn.com/20191011/bf990af675ff347450f31ca6e2338ca8.jpg)
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Half a pork loin
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@Troy WHATS ON YOUR GRILL***Right now LIVE!!??
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Dang Troy, you just got called out. Now you have to post a live cook pic
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@Troy WHATS ON YOUR GRILL***Right now LIVE!!??
.
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@Troy
@Troy WHATS ON YOUR GRILL***Right now LIVE!!??
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I will cook. Thanks for the callout
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Thick chops
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Fillet Pignon & Escargot
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(https://uploads.tapatalk-cdn.com/20191012/ecc5c57f349d7221e264a7d0633d22e7.jpg)
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From the Pit Boys YouTube channel.
Mmmm gud.
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Mmmm guuud
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The title does say grill and isn’t kettle specific
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The title does say grill and isn’t kettle specific
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Its implied though! Lol
Jk looks good to me
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Lamb Chops, last night. Sorry did not get on to send last night.
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This...
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Just a few rib eye steaks seared on my cast iron Griddle Grate kit.
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Pairing fillet mignon and monday night football! Kosher salt, Lawry’s garlic pepper and some coarse ground black pepper for seasoning. First time trying a reverse sear. Little overcooked, but I’ll know better next time.
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Steak fajitas
(https://uploads.tapatalk-cdn.com/20191015/cdaa3b0b5f18cd2ef3f71ac89131203d.jpg)(https://uploads.tapatalk-cdn.com/20191015/67ced322bb47556b3fa2adea052ca326.jpg)
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This...
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What was the internal temp and did you marinate... :)
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This...
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Lol
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This...
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You should probably field dress it b4 you fire the coals up!
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You guys ever use these grilling mat things? I tried indirect and it wasnt really working, had to spread the coal out in the center of the grill to get the eggs cooking.
I was afraid they were gonna melt, but they didn't.
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Monterrey chicken from Malcolm Reed. (https://uploads.tapatalk-cdn.com/20191015/16732fb6c1ae5cb71869b6180cdf4d9a.jpg)(https://uploads.tapatalk-cdn.com/20191015/e415b1462a2557dc97df228ed9fe9ab7.jpg)(https://uploads.tapatalk-cdn.com/20191015/b8975c152d4c267b01d2697765924204.jpg)(https://uploads.tapatalk-cdn.com/20191015/bbf214fe3966ea125cb544f8561b7491.jpg)(https://uploads.tapatalk-cdn.com/20191015/e15a37125fafb197b7e10e092f5ab13e.jpg)
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Monterrey chicken from Malcolm Reed. (https://uploads.tapatalk-cdn.com/20191015/16732fb6c1ae5cb71869b6180cdf4d9a.jpg)(https://uploads.tapatalk-cdn.com/20191015/e415b1462a2557dc97df228ed9fe9ab7.jpg)(https://uploads.tapatalk-cdn.com/20191015/b8975c152d4c267b01d2697765924204.jpg)(https://uploads.tapatalk-cdn.com/20191015/bbf214fe3966ea125cb544f8561b7491.jpg)(https://uploads.tapatalk-cdn.com/20191015/e15a37125fafb197b7e10e092f5ab13e.jpg)
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Looks incredible!
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Monterrey chicken from Malcolm Reed. (https://uploads.tapatalk-cdn.com/20191015/16732fb6c1ae5cb71869b6180cdf4d9a.jpg)(https://uploads.tapatalk-cdn.com/20191015/e415b1462a2557dc97df228ed9fe9ab7.jpg)(https://uploads.tapatalk-cdn.com/20191015/b8975c152d4c267b01d2697765924204.jpg)(https://uploads.tapatalk-cdn.com/20191015/bbf214fe3966ea125cb544f8561b7491.jpg)(https://uploads.tapatalk-cdn.com/20191015/e15a37125fafb197b7e10e092f5ab13e.jpg)
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Looks incredible!
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Thanks! It was mighty tastey! Wife was in heaven and my 10 year old son even said it was really good [emoji16]
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Some of this and some of that
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Thanks! It was mighty tastey! Wife was in heaven and my 10 year old son even said it was really good [emoji16]
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[/quote]
That's when you know you struck gold!
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Making some archbishop cocktails
(https://uploads.tapatalk-cdn.com/20191019/24c017d0a6e6bb2ef957621b110ac5cf.jpg)
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No photos because it got gobbled up by hungry family.
Burgers and grilled apples
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Right Now
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My buddy brought me over this grass fed pikes peak roast, I had never heard of the cut, but the butcher said they are perfect for smoking.
I had some hamburger that needed cooked, so I made a meat loaf, and I tossed on a rack of baby backs
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Last night's cook
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More fajitas
(https://uploads.tapatalk-cdn.com/20191023/3a81f5b645b0300425a00d88017f859e.jpg)
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(https://uploads.tapatalk-cdn.com/20191024/d628e55b67947cdc8d0909aa29ec419c.jpg)
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Turkey pot pie
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(https://uploads.tapatalk-cdn.com/20191026/6f3f1d34b268f9c52f8c08efb96e2e9f.jpg)
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Rotisserie chicken [emoji215] on the JJ!
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Turkey pot pie
What the hell kind of turkeys do you raise that it beef? Lol
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(https://uploads.tapatalk-cdn.com/20191026/51b5eab40f40dda70936f208e0c4c777.jpg)(https://uploads.tapatalk-cdn.com/20191026/846ecc9e889ebbf875b8eb1b47cdacf6.jpg)
Brats and beer
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Tritip and steaks(https://uploads.tapatalk-cdn.com/20191026/bc69ab22baffb02ce20c38479f5c63aa.jpg)
Finished tritip
(https://uploads.tapatalk-cdn.com/20191026/1df80288d5ff7ce459816540e46dabc5.jpg)
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After the pork shoulder came off I cleaned up the grill and reverse seared a thick ribeye.
(https://uploads.tapatalk-cdn.com/20191026/134466a337775e93306415596d6f7d62.jpg)(https://uploads.tapatalk-cdn.com/20191026/88145fe735ce98e33e278bc2b328014b.jpg)
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(https://uploads.tapatalk-cdn.com/20191027/5720ec8560e0b8a34cffb68c62185549.jpg)
(https://uploads.tapatalk-cdn.com/20191027/00dc2bad9318262ef1fd9a89e5d804cf.jpg)
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Pork butt and a packer brisket about to go on the 18 wsm for a family get together tomorrow. (https://uploads.tapatalk-cdn.com/20191027/0aaff0ba1f58f93a44091d82f55aab5f.jpg)
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Cool thread. Good place for newbs to get post count up I reckon. The girls are out of town.......so the boys and I thought it appropriate to have a sausage fest, LOL. Got a good variety going, Spanish Linguica, Cajun Boudin and German Bockwurst. We haven't tried the Bockwurst before so if we don't like it, the dogs "MIGHT" get a bite.
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In this instance - pub burgers!
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Prepping for garden fresh salsa!
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Bacon wrapped pork tenderloin. Flippin delicious
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Hell yeah! What are those Thai peppers? And I dig the cardboard prep table
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Cherry wood chook
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Cayenne peppers. Cardboard prep table leftover beer box. Recycle
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Cayenne peppers. Cardboard prep table leftover beer box. Recycle
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Nice! Did you grow them? I have a ton of seeds for all kinds of weird peppers if your interested. I could send you out a Christmas card
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Yes I grew them. Did ghost peppers Pueblo Serrano and jalapenos./ 230 ghost peppers my last pic. And Bush is still growing strong
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I have a 1.3kg Pulled Pork going today on my Jumbo Joe [emoji39]
80% Pecan wood chips and 20% whiskey chips.
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.
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^^Beat me to it!^^
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On my grill
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Veggies for salsa and marinated flank steak for tacos [emoji895]
(https://uploads.tapatalk-cdn.com/20191101/54eddfc25ff81c161ec7276534dbec9c.jpg)
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It's not live, but lastnight....
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Just going to cook up some burgers and brats later, but smoking some Mac and cheese right now. (https://uploads.tapatalk-cdn.com/20191102/8fbc2bf7a20d8943e070a602f96c3cc8.jpg)
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Steak tar tar(https://uploads.tapatalk-cdn.com/20191102/0c96203424c82f547de7ffb39830908a.jpg)(https://uploads.tapatalk-cdn.com/20191102/3de2df76a407d973ee2117f559cc5ac6.jpg)
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quick bday meal
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4th brisket on the kettle. A few more hours to go
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Aussie leg of lamb
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Wings. Also using my new grill lite. $11 1200 lumen work light and a $14 tripod. Take that daylight savings
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(https://uploads.tapatalk-cdn.com/20191103/c76bec12eccbb1078c8a7171f99b83b3.jpg)
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Sunday Night wings
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Poppers
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Home cured bacon
(https://uploads.tapatalk-cdn.com/20191104/4ae4dada97073434a928274f6253cc56.jpg)(https://uploads.tapatalk-cdn.com/20191104/7a24d30f80591a40af229343289e6fb6.jpg)
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Let's get the post count up. Thick cut-bone in pork chops with a pear, onion, balsamic reduction washed down with Asahi. Cooking for just two tonight.
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It's not live, but lastnight....
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Look at the marbling on that ribeye! Nice!
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Just going to cook up some burgers and brats later, but smoking some Mac and cheese right now.
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That mac looks glorious! Brilliant call!
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Just going to cook up some burgers and brats later, but smoking some Mac and cheese right now.
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That mac looks glorious! Brilliant call!
Ha! Thanks. Gave my grill a workout. Started it up around 4 or so and it had charcoal going thru about 7 or 8. Ended up hearing up a pile of wings some brought. The grilled up a couple packages of brats and about 15 burgers.
I seasoned the burgers and pulled them at pretty close to the right time to have some pink in the middle. Got a ton of positive feedback so it was exciting. First time cooking for so many people!
I even forgot to take more pictures. Never saw my grill so full!
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Just going to cook up some burgers and brats later, but smoking some Mac and cheese right now.
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That mac looks glorious! Brilliant call!
Ha! Thanks. Gave my grill a workout. Started it up around 4 or so and it had charcoal going thru about 7 or 8. Ended up hearing up a pile of wings some brought. The grilled up a couple packages of brats and about 15 burgers.
I seasoned the burgers and pulled them at pretty close to the right time to have some pink in the middle. Got a ton of positive feedback so it was exciting. First time cooking for so many people!
I even forgot to take more pictures. Never saw my grill so full!
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Nice job on managing things - I've only cooked for a large group of people just a couple times, and it gets stressful in a hurry (hence I totally get no pics - we need a historian on call)! Plus you had different things cooking, etc. The last time I did this, we had 24 people over, so I simply asked one of my buddies to bring his kettle too so we could do more and up the fun factor. Worked like a charm! Thanks for sharing!
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(https://uploads.tapatalk-cdn.com/20191104/522d9b75062a4839157ff2d1bd3efc8d.jpg)
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Pork chops on a rainy night. The eve was just enough to keep me and the 18 dry.
(https://uploads.tapatalk-cdn.com/20191105/9100ac1370798946349b1801d1617fd2.jpg)(https://uploads.tapatalk-cdn.com/20191105/f13e36745ddb8a27d884ef5b7e18e869.jpg)
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Peppers
Edit: I guess you can't see the grate at all lol
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Jamaican Jerk Wings on the B code CGA
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Jamaican Jerk Wings on the B code CGA
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Only 4? Lol
That wouldnt do it for me, though they do look really good.
I have another batch of peppers on
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I put the lid back on to post this pic so its actually live!
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Jamaican Jerk Wings on the B code CGA
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Only 4? Lol
That wouldnt do it for me, though they do look really good.
I got them from a local Grocery store. I wanted to test them out first. Next time I'll either make my out or purchase more.
I have another batch of peppers on
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A little earlier...
(https://uploads.tapatalk-cdn.com/20191107/831dbd43366354e1090519b7b1b7db1b.jpg)
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Burgers @28 degrees (https://uploads.tapatalk-cdn.com/20191108/b7ce3e25405403f90a9b2a44128d5f2d.jpg)
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Reverse sear NY strip - it’s yuuuge.
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Nothin special (https://uploads.tapatalk-cdn.com/20191110/06731895d57c014b20bb776a7e8bea34.jpg)(https://uploads.tapatalk-cdn.com/20191110/fd32828c90eadf6782b8ee40fec0750c.jpg)
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Puff pastry southern fried chicken and gravy taco's
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@Pezdogs that first pic is stunning! I don't even know where to begin.
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Ribs!
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@Pezdogs that first pic is stunning! I don't even know where to begin.
How about the lemons!
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Skirt steak
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Skirt steak
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Love skirt steak, quick and tasty
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This meatloaf, potatoes and carrots didn’t last after Friday night!
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.
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(https://uploads.tapatalk-cdn.com/20191111/53a1f62e828291624f1c8e6f6998efcf.jpg)
Therefore
(https://uploads.tapatalk-cdn.com/20191111/4d5ae65293d78c20beb58eae0b93e907.jpg)
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Yakiton. Leave it at that, details & phenomenal sides I'll keep close to the vest. 8)
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Just came off the grill. Chicken breasts, a cheddar brat, and green beans.
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Dual lemon pepper rotisserie chickens. I know, it's on a WEBER gasser, but I have a chunk of apple wood giving it good smoke. At less than $12 USD at Costco, is there a better value out there? I can feed a family of 5, 3-4 amazing meals off these bad boys. Of course we use the carcasses for soups/stews later.
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(https://uploads.tapatalk-cdn.com/20191114/9ff96794098d9e078e36d5adfa861101.jpg)
(https://uploads.tapatalk-cdn.com/20191114/0672b8291919853e1958b5daae4b7aa2.jpg)
(https://uploads.tapatalk-cdn.com/20191114/37856425047d3b7c7ffd64e02e31cd4e.jpg)
(https://uploads.tapatalk-cdn.com/20191114/59b33106d613d4edf3aff89106c65898.jpg)
(https://uploads.tapatalk-cdn.com/20191114/79070b7987990c6485d6a2f8762a151b.jpg)
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Pork shoulder
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Guilty...
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(https://uploads.tapatalk-cdn.com/20191116/56d9a556b52289edcbe96977b8695090.jpg)(https://uploads.tapatalk-cdn.com/20191116/2190ba67b21bf64e66da8aa8c6af74ae.jpg)(https://uploads.tapatalk-cdn.com/20191116/e72a625d4e30f9e3fa299b4ed026366c.jpg)
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Right this second... (https://uploads.tapatalk-cdn.com/20191116/0148a569c4a6c6788c5344034b7c6a99.jpg)(https://uploads.tapatalk-cdn.com/20191116/fba37658943fbeb0b2a68963439d0eeb.jpg)(https://uploads.tapatalk-cdn.com/20191116/54f4e446869302f0d50634d8a1afb7ec.jpg)
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At home date night. A parmesan crusted porterhouse for me and ribeye for the wife. (https://uploads.tapatalk-cdn.com/20191117/968317bbc1ac99fd2d2adfc929549f84.jpg)(https://uploads.tapatalk-cdn.com/20191117/92857aac29a2bcb0619dee2c9f9ad175.jpg)
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(https://uploads.tapatalk-cdn.com/20191117/20539ebd010d1c2fd1c465eb3341a67b.jpg)
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Last night I grilled some silver salmon that I had caught in Alaska. No plank, but pecan wood. Shout out to Malcom Reed, laid on that balsamic glaze. Woofta!
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Working on a small chuck roast.
(https://uploads.tapatalk-cdn.com/20191118/217ac9e71fa939b096bc5f549ccbd79a.jpg)
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NY strip with garlic butter and a dash of Lawry's garlic pepper on the rice!
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(https://uploads.tapatalk-cdn.com/20191120/aa52ab67ccda79e56a6f864b63257182.jpg)
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Sizzle sticks
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Beer and pepperoni
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Grapefruit juice
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Grapefruit juice
Spicy grapefruit juice !!!
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(https://uploads.tapatalk-cdn.com/20191123/67ee3d20bea96c29ec220b8461489d91.jpg)(https://uploads.tapatalk-cdn.com/20191123/00076c0577b1b3925e7aed6f9dcf8561.jpg)(https://uploads.tapatalk-cdn.com/20191123/8b3eca30620f148e36de8577ba9a2162.jpg)
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The exhaust pipe on my Maserati
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Fillet mignon with garlic butter and Lawry’s garlic pepper!
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At first glance - your typical pork butt. I'm making an effort at TRADITIONAL style Carnitas on the kettle....is it even possible?.....
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Looks delicious!
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Thanks. The photo is just a teaser.....if it turns out as expected, you'll learn the details in the appropriate forum. I made Smokey Joe status now without just saying hi to the newbs! Yay, working my way up.
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Oh ya
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A few minutes later ...
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We're still LIVE here fellas show me whats on your gill RIGHT NOW!!
More to come in a few .
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That's right the bacon is double extra crunchy cuz that's the way I like it
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Fuxxn'A
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If you don't have enough Heat and your potatoes start to shrivel you'll you have to improvise
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Th...Th...Th...5h..Thats all folks
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Ok one more,
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Im a liar
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Ribs.
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Sirloin Tip Roast (https://uploads.tapatalk-cdn.com/20191124/9cdfe0b6a72e34a200086ba56c31812c.jpg)
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Looks like its gonna be that bomb joe!
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Cheesy taters & jalapenos
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Hmmm ... looks perfect
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Pork tomahawk steak on my Jumbo Joe!
Reverse Sear and finished off on the upper grill.
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Had a minor emergency last night after dinner so not able to post until this morning.
Skirt Steak in a tangy meat marinade and pita bread which was store bought and heated on the grill.
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We always cook a Turkey the day after Thanksgiving because we always go to other family's houses on thanksgiving day. So here's what I have so far after about an hour in! (https://uploads.tapatalk-cdn.com/20191129/252e96887dacd7a9d055d8d6a14b6437.jpg)
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(https://uploads.tapatalk-cdn.com/20191130/c09487876c416d5dc989e0929be98b63.jpg)
Late dinner...
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Owl breast & elephant balls
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Its ok to post more than 1 pic...yall...let's see it
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Little latenight snack
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Guinea hen!
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Simple BBQ chicken tonight
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Guinea hen!
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I used to have some when I was a kid, but my dad hated them cause they would set outside his bedroom window squaking. He shot them, we should have ate em lol
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Ribeye night on a halfway decent Chicago December evening! Kosher salt and Lawry’s garlic pepper; dash of Lawry’s seasoned salt at the finish!
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Last night's Lil Tom(https://uploads.tapatalk-cdn.com/20191202/2ae0076cd25448e817020589f85cab03.jpg)
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Zombie dairy cow sirloin
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Hot wings. Running the imitation vortex as hot as the sun for this cook! There is 24 full wings there, which breaks down to 48 combined drumettes and flats if my math is correct. :o This is dinner for myself and two teenage boys and believe it or not, if I didn't set ration limits I wouldn't get any!!!!
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Pork tomahawk steak on my Jumbo Joe!
Reverse Sear and finished off on the upper grill.
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I know this is late, but what is a pork tomahawk steak?
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(https://uploads.tapatalk-cdn.com/20191208/2789c85fb82109a4ae2b60eedc8374dc.jpg)surf and turf
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Roto chooks on the CGA over lump charcoal and cherry [emoji523]
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(https://uploads.tapatalk-cdn.com/20191209/d0eaa81d2873c34d3dad1ba253f3b6f3.jpg)(https://uploads.tapatalk-cdn.com/20191209/7be8a5f4cedeb47dd1c593d216fca1c2.jpg)
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🤤
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(https://uploads.tapatalk-cdn.com/20191209/d0eaa81d2873c34d3dad1ba253f3b6f3.jpg)(https://uploads.tapatalk-cdn.com/20191209/7be8a5f4cedeb47dd1c593d216fca1c2.jpg)
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Wow that meatloaf looks sooo delicious! What’s in it?
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(https://uploads.tapatalk-cdn.com/20191209/d0eaa81d2873c34d3dad1ba253f3b6f3.jpg)(https://uploads.tapatalk-cdn.com/20191209/7be8a5f4cedeb47dd1c593d216fca1c2.jpg)
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Wow that meatloaf looks sooo delicious! What’s in it?
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Pound Ground chuck
Pound Ground pork
One green pepper
One onion
Three cloves garlic
Two eggs
Italian bread crumbs
S&p
Bbq rub on the exterior
Glazed at 140 IT with bbq sauce
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(https://uploads.tapatalk-cdn.com/20191210/cb8cfabf7b53f8e96f1cb8e7f412f4f6.jpg)
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Canadian Bacon - back bacon - pork loin cured like a ham.....whatever y'all call it where yer at, it's on the kettle, apple wood smoked and glazed with a maple syrup/Canadian Whiskey reduction glaze. Should make some killer BLTs tomorrow.
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FILLET for our fantasy football playoffs!
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Spareribs on the Jumbo Joe using the S’nS charcoal basket. Hot & Fast with homemade rub!
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Shredded chicken stuffed peppers!
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Simple chili and sausages
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Some good stuff
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Sriracha SBCB fillet.
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Ladies are out - burgers and some zesty crinkle cut fries for the boys!
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I have several of these CGA's laying around and this is my first time using one. What a charcoal miser. Pretty cool. Definitely will be using it more now this winter. So much easier to use on my front porch that is covered and dry. Great for small cooks for my wife and I. Thanks to everyone for their inspirational photos of cooking on their CGA's.
(http://pics.weberkettleclub.com/images/DSC09748.jpg)
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Ribeye steaks for the kids and a strip for me.
(https://uploads.tapatalk-cdn.com/20191214/a34ae9584aef9ab9374f3720f10e132f.jpg)
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Ribeye steaks for the kids and a strip for me.
(https://uploads.tapatalk-cdn.com/20191214/a34ae9584aef9ab9374f3720f10e132f.jpg)
Looks really good. I never get tired of seeing steaks being grilled.
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https://youtu.be/BxWAetsUhIQ
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Beef short rib lunch on the Smoke 18!
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(https://uploads.tapatalk-cdn.com/20191215/2249af0fa1b974cfda6d54220dccb8c0.jpg)pork butt rolling for Bears v Packers tomorrow. Bear down!
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Habanero chix
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Beef tenderloin on the ‘56 Black and Red Custom kettle.
(https://uploads.tapatalk-cdn.com/20191215/90c4898c75d43c0a5b5dab2199cfb153.jpg)
(https://uploads.tapatalk-cdn.com/20191215/038bf94d2fd6a01f6e829fc2e5550a91.jpg)
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Wings rubbed with Dad's wings rub from @Nitro for Half-time
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Dad's wings are finished.
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(https://uploads.tapatalk-cdn.com/20191215/ec04dc1894ff5c0caf2c7d91789e93d2.jpg)
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(https://uploads.tapatalk-cdn.com/20191215/a9244dc96271772e550e709a74b1cccd.jpg)
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(https://uploads.tapatalk-cdn.com/20191215/a092a84531d8bb4e790e97ddbabf0316.jpg)
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(https://uploads.tapatalk-cdn.com/20191215/21816bb2a7f8ce37d67719b946ba0604.jpg)
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Not really on my kettle, but got some tri tip chillin in a smoke bath in the 14” WSM...
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& Bacon
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I bought a 5lb chuck roast yesterday it was $12.50 for the full thing it was 50% off so it needed to be done.
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I bought a 5lb chuck roast yesterday it was $12.50 for the full thing it was 50% off so it needed to be done.
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The pressures of meat on sale, thanks for taking one for the team!!
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I bought a 5lb chuck roast yesterday it was $12.50 for the full thing it was 50% off so it needed to be done.
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The pressures of meat on sale, thanks for taking one for the team!!
That's the type of guy I am. Team player all the way!
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Cagey old egg farm chix breast on wet charcoal and rusty grate,SJ got a broken leg and shakes like a weeble wobble with hemorrhoids.
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Delete
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Burger night.
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Grill visitor......
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Ok here’s what’s cookin....
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Pulled out the old Weber book "Command of the Grill - A Salute to Steak" and picked a kabob recipe to try. Easy peasy and not all that special IMHO, but a good reason to fire up the Performer on a cold night.
(https://live.staticflickr.com/65535/49255789007_00b5b13acc_c.jpg)
(https://live.staticflickr.com/65535/49255121008_6262834710_c.jpg)
(https://live.staticflickr.com/65535/49255801552_c95cd02390_c.jpg)
(https://live.staticflickr.com/65535/49255123638_44c01d2c4d_c.jpg)
(https://live.staticflickr.com/65535/49255119683_9a71667e46_c.jpg)
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Here’s a pork shoulder I smoked yesterday took about 12 hours.
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Trying out my Secret Santa gift.... Veteran’s Chicken & Pork rub (courtesy of Kneab) on the sweet Smoke 18.
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Trying out my Secret Santa gift.... Veteran’s Chicken & Pork rub (courtesy of Kneab) on the sweet Smoke 18.
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WSM Ribs!
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@bamakettles I haven't seen that many probes used at once since my last alien abduction!
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@bamakettles I haven't seen that many probes used at once since my last alien abduction!
Haha! Yeah I know, but I have 4 probes so I wanted to monitor the kettle temps on each side of the kettle and figured it wouldn't hurt to watch both rib slabs too. It's interesting to watch the kettle temps and compare variations between each side IMO. From what I've seen, most people don't even probe ribs but again, I think it's fun to watch. ; )
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@bamakettles I haven't seen that many probes used at once since my last alien abduction!
Haha! Yeah I know, but I have 4 probes so I wanted to monitor the kettle temps on each side of the kettle and figured it wouldn't hurt to watch both rib slabs too. It's interesting to watch the kettle temps and compare variations between each side IMO. From what I've seen, most people don't even probe ribs but again, I think it's fun to watch. ; )
I'm with ya, brother. I love monitoring temps too. When you've got it probed up the wazoo, it better come out the way you intend it!
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(https://uploads.tapatalk-cdn.com/20191225/8bdf0201a60f62048f24cdb71656cd7d.jpg)
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Steak and pepper kabobs with Asparagus tonight.... Butts for tomorrow! Merry Christmas WKC!
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Marry Christmas
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Not now, but right now!
Efit: cut pic
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Ham on the aristocrat
(https://uploads.tapatalk-cdn.com/20191225/2da29559ca4d0169fbb85c854d638587.jpg)
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Ham glazing, rolled turkey and 2 rolled porks
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Ham glazing, rolled turkey and 2 rolled porks
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Wow! Those blues [emoji108]
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It’s on the stove top. Using a gift I got myself a Darto fry pan.
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Burgers!
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...
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@inkaddictedchef1
Hold up a sec......is that a big wok sitting on a WSM bottom section?
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Getting the MT ready for a whole chicken smoke.
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Fire'em up!
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Meat and Veg
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Salmon, in a boat.
Snow in the Chicago suburbs tonight.
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Tried out the discada I got for Christmas to make homemade hibachi. The weber wok is just to small for my family of 5.
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Late night brownie snack
(https://uploads.tapatalk-cdn.com/20191231/c1c1843491a4422021e170ad005bda2d.jpg)
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First time PBE for NYE 2019
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Using the Q320 tonight due to this insane wind. Standing rib roast and sweet potatoes and asparagus
(https://uploads.tapatalk-cdn.com/20191231/192474c99080e8f68937508ea723d199.jpg)
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Happy new year.
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Happy new year.
Easy moinks
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Jerk on chix breasts.
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I never took any action shots, but everyone loved these! Thanks to @inkaddictedchef1 for the inspiration, recipe and video about these! (https://uploads.tapatalk-cdn.com/20200103/0c096e82049667bbad5ab27f1e635774.jpg)
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Country style pork ribs. Another hour in the smoke then in the foil pan to braise
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(https://uploads.tapatalk-cdn.com/20200103/eba93915777088974db3e7d442d6ce15.jpg)(https://uploads.tapatalk-cdn.com/20200103/39221b18b8ee21b4e0819b23f23a9e97.jpg)breakfast in a skillet
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(https://uploads.tapatalk-cdn.com/20200103/eba93915777088974db3e7d442d6ce15.jpg)(https://uploads.tapatalk-cdn.com/20200103/39221b18b8ee21b4e0819b23f23a9e97.jpg)breakfast in a skillet
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OMG. What is this please?
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(https://uploads.tapatalk-cdn.com/20200103/eba93915777088974db3e7d442d6ce15.jpg)(https://uploads.tapatalk-cdn.com/20200103/39221b18b8ee21b4e0819b23f23a9e97.jpg)breakfast in a skillet
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OMG. What is this please?
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I posted a write up recently, too. Cast iron with frozen tater tots in the bottom. 10 eggs. 1/2 lb sharp cheddar. 1/2 sausage. Some leftover ham cubed up. 45 minutes indirect.
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Steak!
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It's a great night for steak !
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Multitasking tonight.
Another 60 degree winter afternoon in Oklahoma.
Made it out to the KosmosQ store today. Decided it was to nice to not cook.
Grill 1 - Ribs.
(https://uploads.tapatalk-cdn.com/20200104/897b13932baf53a9ce942078b07b161a.jpg)
Grill 2 - Pork Steaks & Teres Major
(https://uploads.tapatalk-cdn.com/20200104/a26663ac2c8c849ea5b0554d0ebfca94.jpg)
(https://uploads.tapatalk-cdn.com/20200104/218e96e670961c253074da61e3a3f431.jpg)
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Lasagna
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Homemade calzone
(https://uploads.tapatalk-cdn.com/20200105/7cfe40b8b9d573d1d4882827ffc0d4d0.jpg)(https://uploads.tapatalk-cdn.com/20200105/8907e35a549ecc18de866f1d0fa4085f.jpg)
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Technically not live (last night), but wings!
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Maryland Pit Beef! Couple of top round roasts covered in Dizzy Pig Cow Lick rub. Cherry wood for smoke. 26er with the SnS gets the call.
[(https://live.staticflickr.com/65535/49335263082_f5e1b92f6a_c.jpg)
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Threw some brats on the Smokey Joe for lunch this afternoon.
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[emoji248][emoji459]
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Spicy Italian sausage on the Smokey joe.
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Mad dairy T bones
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Pork Centre Poin on the Gen 2 (Roti)
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Right now, all that is on my grill is the cover. I plan to change that soon... :-)
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Chili
(https://uploads.tapatalk-cdn.com/20200107/f0bc7c2f2d8d68ac7d78aadc2b403d4c.jpg)
Cornbread
(https://uploads.tapatalk-cdn.com/20200107/ab7d06606d943ad950b53f86cfe1adfb.jpg)
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Chili
(https://uploads.tapatalk-cdn.com/20200107/f0bc7c2f2d8d68ac7d78aadc2b403d4c.jpg)
Cornbread
(https://uploads.tapatalk-cdn.com/20200107/ab7d06606d943ad950b53f86cfe1adfb.jpg)
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not a thing wrong with this marriage move along I'm ready to join the celebration
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@michaelmilitello that is SICK!!!!
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Chuck ribs
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(https://uploads.tapatalk-cdn.com/20200108/f1690b7def51bae96b4c8219f293cb69.jpg)
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Finger steaks
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Fillet Chixgnon
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@michaelmilitello those shish kabobs look awesome!
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[emoji481]
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[emoji481]
[emoji106]
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Pretty brave to not use a drip pan! You have many grease fires in that kettle?
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Pretty brave to not use a drip pan! You have many grease fires in that kettle?
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grease fires are entertainment !!
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Pretty brave to not use a drip pan! You have many grease fires in that kettle?
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Not many but always entertaining when it happens. Really only have had 2 I can remember. I really don’t worry to much about it.
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Fajitas on the discada.(https://uploads.tapatalk-cdn.com/20200112/b17174be432b43601f1b41fae739783e.jpg)
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Hope this goes well, my first time cooking in the basement.
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(http://pics.weberkettleclub.com/images/DSC09857.md.jpg)
(http://pics.weberkettleclub.com/images/DSC09858.md.jpg)
(http://pics.weberkettleclub.com/images/DSC09859.md.jpg)
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Ribs(https://uploads.tapatalk-cdn.com/20200112/d3787fdd768019ea926abcff407b7d3f.jpg)(https://uploads.tapatalk-cdn.com/20200112/822c98e87a8bffa43de3fb8b0d1d353e.jpg)
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(https://uploads.tapatalk-cdn.com/20200113/a6a601724d0ae924666a1a44e023fbe9.jpg)
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🥩
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In the basement?
Hope this goes well, my first time cooking in the basement.
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Cheap chix
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In the basement?Hope this goes well, my first time cooking in the basement.
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Now this I gotta see.
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In the basement?Hope this goes well, my first time cooking in the basement.
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Bottom rack where the charcoal is
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Ahhh...
In the basement?Hope this goes well, my first time cooking in the basement.
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Bottom rack where the charcoal is
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Ahhh...In the basement?Hope this goes well, my first time cooking in the basement.
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Bottom rack where the charcoal is
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Looks like I lost my bet....
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Homemade sausage and peppers. Some kosher dogs for the littles.
(https://uploads.tapatalk-cdn.com/20200116/c91e14b35d779c7a2fce6cd7084c2bfe.jpg)
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Pork
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Pork
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Chops......
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Let's see it!
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Jerk on Chix thighs
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With fire
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Pork 'n Chix
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Guess which one is gonna be mine....
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Switching it up after yesterday’s snowstorm with a low-n-slow rib cook!
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It has been way too long.
Just some simple chicken parts over RO lump on the MasterTouch.
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Cooked up some wings for lunch.
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Mrs piggy
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Kebabs going on for the game tonight
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Ribs. What else. Tried a new run combo and I’m happy with it.
(https://uploads.tapatalk-cdn.com/20200120/8ef0ccff5b0a7b160e9f16b278beeb73.jpg)
And since I’m the only rib eater in this house...I smashed up some burgers.
(https://uploads.tapatalk-cdn.com/20200120/3b5794b933fed2c38e76c0a3fb016b24.jpg)
(https://uploads.tapatalk-cdn.com/20200120/f447b2ff3279200dfd88f78590b6e19f.jpg)
(https://uploads.tapatalk-cdn.com/20200120/106da0f39e1761b0de30954881630e54.jpg)
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Smoked chicken
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(https://uploads.tapatalk-cdn.com/20200120/e9079c762fdd779c870e4d9073f823c6.jpg)
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First time doing a tri tip. Rubbed with salt, pepper, garlic, onion powder, red pepper and cumin. Simply amazing if I don't say so myself.
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Pulled pork in my future......
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Two butts cooked overnight for a church meeting I’m supplying the proteins for. Ah, the smell of bbq at 630 am!
(https://uploads.tapatalk-cdn.com/20200121/4c6ff56261b3c2cc99dc570ecf4c2a6e.jpg)
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@jmike314 I'm the only rib eater in my house too - nicely played with the burgers!
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Fake Fajitas
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+
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+
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=
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Bubble and squeak
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Tomahawks
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Beef and broccoli (https://uploads.tapatalk-cdn.com/20200124/de0d3135216261d1c0c2b91f2883a160.jpg)(https://uploads.tapatalk-cdn.com/20200124/08e5780f8774c7901308698eda3a5d13.jpg)
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[emoji91]
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🤤
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Pork tenderloin
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[emoji91][emoji91]
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Yum
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Burger day!
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Cluck oink
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Burgers, brats and hot dogs for the kids and a stuffed pork chop for me. (https://uploads.tapatalk-cdn.com/20200208/0ec9050a27e3077667ead82a16eb28c7.jpg)
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Truthfully it isnt currently but rare weber cooked lunch on a work day
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(https://uploads.tapatalk-cdn.com/20200208/c5f87f270ec84c3a4bfd706f4b2203f6.jpg)
Deep dish pizza
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Forgot to get pics, but it was steaks and veggie kabobs (dowsed in pepper oil) with baked potato.
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(https://uploads.tapatalk-cdn.com/20200209/c149108dcdcae8c4413dc964cafdd044.jpg)
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.
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Chickey Chickey.....
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Riblets!
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(https://uploads.tapatalk-cdn.com/20200210/43b1bd5db44f47f269852debb9bf8447.jpg)
Meatloaf with a bunch whatever I could find to throw in it!!!
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(https://uploads.tapatalk-cdn.com/20200208/c5f87f270ec84c3a4bfd706f4b2203f6.jpg)
Deep dish pizza
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Hell yeah
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Reverse sear choice ribeye!
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Surf and turf and a skillet cookie. (https://uploads.tapatalk-cdn.com/20200215/b0a5d7f9b2024bc5203f736c80ccb27b.jpg)(https://uploads.tapatalk-cdn.com/20200215/689b0b7abf7221bdd2907d1dd19cd072.jpg)
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Pork loin marinated in sesame oil, teriyaki and soy sauce. Added a little apple wood for smoke. If it tastes as good as it smells I'll be happy. (https://uploads.tapatalk-cdn.com/20200215/98621b831a98dff094b5096691a6758a.jpg)
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(https://uploads.tapatalk-cdn.com/20200216/e13a75e34b247382a1f012153256f18f.jpg)loving the ranch
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Chicken thighs.
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Fillet mignon for dad and offspring! Let’s go Hawks!
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Shashlik chicken on the rotisserie. Gotta love the CGA with the proper accessories!
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Sunday burgers!
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(https://uploads.tapatalk-cdn.com/20200217/333b4a5118fe9635f66568e4547daa91.jpg)
(https://uploads.tapatalk-cdn.com/20200217/f61faf405b0b9bb0b8359428a7af35e3.jpg)
(https://uploads.tapatalk-cdn.com/20200217/855ddae10cc107fb081e7a6301ee3fc6.jpg)
(https://uploads.tapatalk-cdn.com/20200217/93755cd14fee8c102e0b91367b58a0cb.jpg)
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(https://uploads.tapatalk-cdn.com/20200217/453a45e849895f9a6a22def71dec1fc2.jpg)
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Chops, asparagus, and taters!
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Burnt end style boneless country spare ribs
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Good ol’ beer brats.
(https://uploads.tapatalk-cdn.com/20200218/19781ea52300dbfe24e45504db3fed85.jpg)
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I finally opened my favorite Christmas present and spun a couple of yard birds tonight.
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(https://uploads.tapatalk-cdn.com/20200221/acb6223cc372d54047f3f4f7e464d593.jpg)
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Chicken Snitz, steak and cast iron veg [emoji108]
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Chops on the gga in 26 degrees.
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Fillet for the boy; ribeye for dad. Never too cold to grill!
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10º in Chicago and I‘ve got flank steak tacos going.
(https://uploads.tapatalk-cdn.com/20200221/f2e52e50380a0c8f90f78576517df5f3.jpg)
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@PKSullivan that looks killer!
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@jhagestad It turned out so good! Forgot to tempt the steaks before pulling them off the grill but when I got to the kitchen and remembered, turned out they were a perfect 135 in the center.
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@jhagestad It turned out so good! Forgot to tempt the steaks before pulling them off the grill but when I got to the kitchen and remembered, turned out they were a perfect 135 in the center.
Ohhhh daddy likely.... flank steak is so under-rated. Holds marinade like a sponge and has tons of flavor. Thanks for sharing your cook!
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No problem. Sharing the pics of the grilled food here is a natural extension of my habit of posting things I cook to Instagram.
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New toy [emoji16] (https://uploads.tapatalk-cdn.com/20200222/ca2fa48dea81bf239f7b27b1a38bcd68.jpg)
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New toy [emoji16] (https://uploads.tapatalk-cdn.com/20200222/ca2fa48dea81bf239f7b27b1a38bcd68.jpg)
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I know EXACTLY what that is. *Shifts eyes...stares at ground* but can you tell everyone else what they are looking at? It looks neat. :)
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Made a helluva breakfast, too.
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(https://uploads.tapatalk-cdn.com/20200222/f8585e961805391b79a842a592c9646c.jpg)
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(https://uploads.tapatalk-cdn.com/20200223/5dd90d11c7723f69144fea313fd871e6.jpg)(https://uploads.tapatalk-cdn.com/20200223/2992b874e709bfcc6fcbddd72bbd8cce.jpg)(https://uploads.tapatalk-cdn.com/20200223/3c5b93a724f6df9873c5845de81dd29f.jpg)
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(https://uploads.tapatalk-cdn.com/20200223/7becfd8cc53f4d3458b32185a16ed45a.jpg)
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Tonight’s menu in four parts
1. Brisket Point (has to separate from the flat to fit on grate).
(https://uploads.tapatalk-cdn.com/20200223/4f090c9860883e926ffdf48b67157fcf.jpg)
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2. Brisket flat (https://uploads.tapatalk-cdn.com/20200223/e4d69a8cd1e8f9039566991ec9dd5f72.jpg)
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Jalepeño poppers (https://uploads.tapatalk-cdn.com/20200223/5ae4d5391f7151232c811231790a396b.jpg)
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Jalepeño poppers part 2. (https://uploads.tapatalk-cdn.com/20200223/5ca3ea819a357ac1801e289a71cc1dea.jpg)
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I also smoked stuffed mushrooms. They were the last to come off, and I forgot to grab a picture. Sorry!
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Cool stuff! Question though... I see lots of baked items typically made in the oven (meat loaf, brownies, casseroles etc.) Are you all using your grill for these items just because its fun? Different flavor profile? Or maybe to avoid heating up the kitchen in summer by turning on the oven? All potentially very valid reasons, I'm just curios.
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Food cooked over charcoal or wood fire has a different flavor. I’ve made plenty of meatloaf in my day but the best was when I put it on my smoker. Roasted chicken is good, sure, but roasting chicken amid the smoke from coal and wood smoke is better.
On top of that, it’s also fun and avoids heating up the kitchen if you don’t want to. Cooking on a fire pit of any kind is a whole different experience and skill set than cooking in the kitchen. It challenges you in different ways and that can be fun. It certainly is for me.
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Food cooked over charcoal or wood fire has a different flavor. I’ve made plenty of meatloaf in my day but the best was when I put it on my smoker. Roasted chicken is good, sure, but roasting chicken amid the smoke from coal and wood smoke is better.
On top of that, it’s also fun and avoids heating up the kitchen if you don’t want to. Cooking on a fire pit of any kind is a whole different experience and skill set than cooking in the kitchen. It challenges you in different ways and that can be fun. It certainly is for me.
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Thanks for the explanation. That was kind of what I guessed.
I actually have a spare oven in my garage that I use as a 'summer kitchen'. I do a lot of canning, or cooking curries out there to avoid the heat or strong smelling foods. I have way too many cast iron pans and need to put them to new use. It would be kind of cool to cook chili and a batch of corn bread at the same time in a kettle.
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BBQ Pit Boy's beef Po' boy sandwiches are on the menu for tonight [emoji39][emoji230]
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Got the 26er set up for some ribs
(https://uploads.tapatalk-cdn.com/20200223/ba0639c765673e4ba86f72f9849b9cfa.jpg)
Using a charcoal grate from the 22” and a WSM charcoal ring with my griddle plate as the heat diffuser
(https://uploads.tapatalk-cdn.com/20200223/8e45ca6b1759e0bd496c972863c8d9f1.jpg)
(https://uploads.tapatalk-cdn.com/20200223/7969f10ebd9df2266096e5e645cde55c.jpg)(https://uploads.tapatalk-cdn.com/20200223/3a54a637ef225ee611055b1b593bbc7a.jpg)
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Got the 26er set up for some ribs
(https://uploads.tapatalk-cdn.com/20200223/ba0639c765673e4ba86f72f9849b9cfa.jpg)
Using a charcoal grate from the 22” and a WSM charcoal ring with my griddle plate as the heat diffuser
(https://uploads.tapatalk-cdn.com/20200223/8e45ca6b1759e0bd496c972863c8d9f1.jpg)
(https://uploads.tapatalk-cdn.com/20200223/7969f10ebd9df2266096e5e645cde55c.jpg)(https://uploads.tapatalk-cdn.com/20200223/3a54a637ef225ee611055b1b593bbc7a.jpg)
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Damn! Let us know how it goes.
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BBQ Pit Boy's beef Po' boy sandwiches are on the menu for tonight [emoji39][emoji230]
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Very cool!
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Got the 26er set up for some ribs
(https://uploads.tapatalk-cdn.com/20200223/ba0639c765673e4ba86f72f9849b9cfa.jpg)
Using a charcoal grate from the 22” and a WSM charcoal ring with my griddle plate as the heat diffuser
(https://uploads.tapatalk-cdn.com/20200223/8e45ca6b1759e0bd496c972863c8d9f1.jpg)
(https://uploads.tapatalk-cdn.com/20200223/7969f10ebd9df2266096e5e645cde55c.jpg)(https://uploads.tapatalk-cdn.com/20200223/3a54a637ef225ee611055b1b593bbc7a.jpg)
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Damn! Let us know how it goes.
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So far so good! Grill staying in the 245-260 range for last 3 hours.
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Italian sausage!
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Ribs were delicious!!
(https://uploads.tapatalk-cdn.com/20200223/9f20ddba21835ef9ae4c7e3660b00626.jpg)
(https://uploads.tapatalk-cdn.com/20200223/4b158feed1128ebdfec25a024da4af54.jpg)
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Pit Boys beef Po'Boy.
Not really on the grill anymore but couldn't ad it to my previous post.
Delicious.
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Grilled chicken sandwiches tonight.
(https://uploads.tapatalk-cdn.com/20200224/0cafeb727a03b8a445ae7976ee9a7bea.jpg)
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New toy [emoji16] (https://uploads.tapatalk-cdn.com/20200222/ca2fa48dea81bf239f7b27b1a38bcd68.jpg)
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very nice!
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@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???
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@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???
Exactly! Works fantastic for both jobs [emoji3]
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@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???
Exactly! Works fantastic for both jobs [emoji3]
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What a great idea - thanks for sharing!
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@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???
Exactly! Works fantastic for both jobs [emoji3]
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What a great idea - thanks for sharing!
Thanks! I got the idea from the UK kettle that has the diffuser plate and charcoal ring.
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@MagnoliaTom is that a griddle that would ordinarily fit a 22" but moonlighting as a 26" heat deflector???
Exactly! Works fantastic for both jobs [emoji3]
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What a great idea - thanks for sharing!
Thanks! I got the idea from the UK kettle that has the diffuser plate and charcoal ring.
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That's why I'm here - sharing of knowledge!
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@Shoestringshop what are those?? Mini calzones?
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@Shoestringshop what are those?? Mini calzones?
Look like kolaches to me. Maybe mini beef Wellington [emoji3]
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@Shoestringshop what are those?? Mini calzones?
Look like kolaches to me. Maybe mini beef Wellington [emoji3]
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Anything mini is good.
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I did a ham the other night and had a lot of leftovers, so I thawed some chicken breast out and did my version of chicken cordon bleu. I took chicken, sharp cheddar, ham, and honey mustard and wrapped in Kitchen twine. Cooked on cast iron with butter, Alana Salt and garlic powder until almost done. I then let cool and wrapped with Crescent roll dough and baked on the grill until chicken was at 170 degrees. I had 2 that got a little cajun (That’s what we call it when the dough burns some) but other than that turned out great.
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Water, there is water on all my grills, we are about to beat Seattle for more rain for the 2nd month in a row. the stray cats in the neighborhood have morphed into Catfish just to stay afloat
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Water, there is water on all my grills, we are about to beat Seattle for more rain for the 2nd month in a row. the stray cats in the neighborhood have morphed into Catfish just to stay afloat
Did Noah have a Galley Que? [emoji848]
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Water, there is water on all my grills, we are about to beat Seattle for more rain for the 2nd month in a row. the stray cats in the neighborhood have morphed into Catfish just to stay afloat
Did Noah have a Galley Que? [emoji848]
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I know I need one
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Rain yesterday and today and changing to snow overnight with freezing temps. Should make for fun driving tomorrow.
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I did a ham the other night and had a lot of leftovers, so I thawed some chicken breast out and did my version of chicken cordon bleu. I took chicken, sharp cheddar, ham, and honey mustard and wrapped in Kitchen twine. Cooked on cast iron with butter, Alana Salt and garlic powder until almost done. I then let cool and wrapped with Crescent roll dough and baked on the grill until chicken was at 170 degrees. I had 2 that got a little cajun (That’s what we call it when the dough burns some) but other than that turned out great.
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Sounds incredible - thanks for sharing!
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I did a ham the other night and had a lot of leftovers, so I thawed some chicken breast out and did my version of chicken cordon bleu. I took chicken, sharp cheddar, ham, and honey mustard and wrapped in Kitchen twine. Cooked on cast iron with butter, Alana Salt and garlic powder until almost done. I then let cool and wrapped with Crescent roll dough and baked on the grill until chicken was at 170 degrees. I had 2 that got a little cajun (That’s what we call it when the dough burns some) but other than that turned out great.
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Sounds incredible - thanks for sharing!
No problem sharing anything I grill, just ask the local bar. It was my first time making it. I know what I need for the next time and will have it in the frigid at the ready. Everyone enjoyed it so it’s a keeper.
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@Shoestringshop I meant sharing your pics and explanations of what you cooked with us - I appreciate your response. Very cool that you've got that kind of relationship with your local bar!
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Now, I have to figure out what local bar @Shoestringshop hangs out at. ;)
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Now, I have to figure out what local bar @Shoestringshop hangs out at. ;)
American Legion 888 and Possum's Pub are the 2 local stops.
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I know I've driven past Possum's Pub before. I'll have to stop in & see if you are there one evening.
Now, I have to figure out what local bar @Shoestringshop hangs out at. ;)
American Legion 888 and Possum's Pub are the 2 local stops.
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(https://uploads.tapatalk-cdn.com/20200228/691e79506e1c6bcea53828fd36ae9f38.jpg)(https://uploads.tapatalk-cdn.com/20200228/85715c34ef940e6764709a83d815ac56.jpg)(https://uploads.tapatalk-cdn.com/20200228/f0ead84dd63ff93b0e43737ac1ce4a7c.jpg)
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Catfish and hushpuppies(https://uploads.tapatalk-cdn.com/20200229/50c733f5fc610653672fdade6f91e6b1.jpg)(https://uploads.tapatalk-cdn.com/20200229/ded7b9e75772ac74eca60dae06954b59.jpg)
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Just some simple burgers. Those legs you see in the background belong to my Happy Cooker Kettle which was the first kettle I ever owned and picked up at a yard sale for $5.
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Catfish and hushpuppies(https://uploads.tapatalk-cdn.com/20200229/50c733f5fc610653672fdade6f91e6b1.jpg)(https://uploads.tapatalk-cdn.com/20200229/ded7b9e75772ac74eca60dae06954b59.jpg)
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That looks like an awesome cook! I grilled fish and shrimp last night on a new grill pan. First time I haven’t lost most of the white fish to the grates lol. No cook pics unfortunately.
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Bone in 8 lb Boston butt.... first one I’ve done on the WSM!
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Just finished some buffalo wings for lunch
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Wings on the Aristocrat
(https://uploads.tapatalk-cdn.com/20200229/659c28d2f2a7958a25e77d5dc25cdac9.jpg)(https://uploads.tapatalk-cdn.com/20200229/bc795e0017b57cf7af7e7b209dd01151.jpg)
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Midnight cook. First low n slow on the ranch. 19 pound prime brisket to celebrate a friends 40th birthday tomorrow.
(https://uploads.tapatalk-cdn.com/20200301/7f75b256fe6abe0f0e32224c1245a78a.jpg)
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One kettle cook from yesterday
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🤤
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Pork char su and a triple chocolate brownie
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Shrimp Stir-Fry
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Burger night!
(https://uploads.tapatalk-cdn.com/20200302/2abbb1a848b03db8ff57df0030b92c45.jpg)
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This was earlier.
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This was earlier.
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Looks good!
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Pork chops last night. A quick reverse sear bumped the IT up just above the target 140 IT, but they were still juicy.
I marinate them in Wishbone Robusto salad dressing overnight.
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@Shoestringshop love your setup!!!
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@Shoestringshop love your setup!!!
Thanks my favorite grill.
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(https://uploads.tapatalk-cdn.com/20200306/cbb8f2e5ab0051529e98c809f7bdc0de.jpg)
(https://uploads.tapatalk-cdn.com/20200306/f780e151c541e63b320a046d15de6b50.jpg)
(https://uploads.tapatalk-cdn.com/20200306/142c6265b2d3ed1e000a511772a76b00.jpg)
(https://uploads.tapatalk-cdn.com/20200306/b5552a180d1c44f939f165b5c78f60ec.jpg)
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good looking pizza
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What was your pizza set up?
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Looks really good. Can you elaborate on the crust you used as well?
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Thanks guys, turned out awesome!!! Not sure if she got the dough from Walmart or hyvee but I’ll put a pic of what I used (I just cut it in half and made the 2 pizzas from the one roll). I got a kettle pizza off craigslist for $30 and this was my trial run before I went all out and cooked dinner. I just used 1 full size chimney and 3 chunks of wood. It got to about 500 degrees this way. I just kept an eye on it and turned every minute or so till it looked good browned (about 5min till done).
(https://uploads.tapatalk-cdn.com/20200307/f1c9849737489e8f76e01a428a56b2fb.jpg)
(https://uploads.tapatalk-cdn.com/20200307/83dc91c5738ef48802952ab8051856e2.jpg)
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We use that dough and we get it at Meijer.
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Fights tonight.
Can’t watch someone get beat up on an empty stomach.
(https://uploads.tapatalk-cdn.com/20200307/04b0f396c5de570def75766e62dfcb2b.jpg)
(https://uploads.tapatalk-cdn.com/20200307/396eb6d20dd9012dadb31cb8e36b21c8.jpg)
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Beautiful color on those ribs.
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(https://uploads.tapatalk-cdn.com/20200308/eaf599147354a229926537f571672bf9.jpg)
(https://uploads.tapatalk-cdn.com/20200308/8efc1b33b89bb5cd9a52221a8883e533.jpg)
(https://uploads.tapatalk-cdn.com/20200308/b2b50974c652cb1fb0396bae9e9259d0.jpg)
(https://uploads.tapatalk-cdn.com/20200308/4afbbc9609331a23abfe88d514b343f9.jpg)
(https://uploads.tapatalk-cdn.com/20200308/a59df055886f18f039f5fbd7adfc1773.jpg)
Few more pizzas!!! This thing is badass!!!
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We use that dough and we get it at Meijer.
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My family as well. They have a great thin crust for quick pizza nights.
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Sausages and veges on a couple of WW's
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3 pound chuck roast ready to wrap.
(https://uploads.tapatalk-cdn.com/20200308/811877b2026983da93c71e9fdb5fc890.jpg)
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First attempt at beef ribs
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Burgers!
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Homemade Big Macs[emoji3481]
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Last night's cook. Ran into technical problems, so not able to post last night.
Grilled a couple of bone-in pork chops with a homemade Char Siu glaze. EVOO brushed on chops then rubbed the chops with a little of my normal all purpose BBQ rub with a bit of Chinese Five Spice added to the rub.
Brined the chops for 5 hours in a typical brine with a can of ginger beer added. (Brine -- Water, salt, brown sugar, 8-9 peppercorns, three bay leaves and the can of ginger beer).
For the glaze I used Hoisin Sauce, Honey, Brown sugar, Soy Sauce, Dry Sherry (did not have any Chinese dry wine or sherry), garlic, ginger powder and red food coloring. Glazed both sides of the chops and put over direct flame for a few seconds for a little caramelize a bit then off the direct flame to set the glaze.
Wife loved them so must have been good.
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Oh, should have mentioned with the cook above, I grilled the chops without the glaze until around 140 before adding the glaze. Adding too early will probably burn the glaze and create a bad experience.
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Nice cook and very professional results! Looks like a fun recipe that my wife and I could try....
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Quick and easy tonight. Johnsonville brat burgers. Delicious. (https://uploads.tapatalk-cdn.com/20200310/049830eee02f08972751265a9d785f09.jpg)(https://uploads.tapatalk-cdn.com/20200310/3e204391536b55fa039c6c8ed847ecb7.jpg)(https://uploads.tapatalk-cdn.com/20200310/fa1c9961795e35eaa889dbe542d2b48d.jpg)
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Simple steak and veg [emoji108]
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@double_p those look amazing - is the taste consistent with their brats too? I can envision soaking the patties in some beer prior to a cook...
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@double_p those look amazing - is the taste consistent with their brats too? I can envision soaking the patties in some beer prior to a cook...
They taste a little different than a regular brat but not much. I actually might like the patties a little better. We haven't tried soaking them in beer yet but probably will.
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Quick and easy tonight. Johnsonville brat burgers. Delicious. (https://uploads.tapatalk-cdn.com/20200310/049830eee02f08972751265a9d785f09.jpg)(https://uploads.tapatalk-cdn.com/20200310/3e204391536b55fa039c6c8ed847ecb7.jpg)(https://uploads.tapatalk-cdn.com/20200310/fa1c9961795e35eaa889dbe542d2b48d.jpg)
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Looks great!
They remind me of the Cudighi sandwich found in the Upper Peninsula of Michigan
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(https://uploads.tapatalk-cdn.com/20200310/d2323535a0eea24568b6bfc03c630b3b.jpg)
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Quick and easy tonight. Johnsonville brat burgers. Delicious. (https://uploads.tapatalk-cdn.com/20200310/049830eee02f08972751265a9d785f09.jpg)
Oh, yeah! My whole family loves those!
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Wings and mac&cheese.....
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2 racks of back ribs. No pics... phone was dead.
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Pork tenderloins. 4 different seasonings.
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(https://uploads.tapatalk-cdn.com/20200312/30d958e809535053c0f3058335354b80.jpg)
Chicken fajitas
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Calf’s spareribs! [emoji230]
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Cajun seasoned butterfly porkchops. (https://uploads.tapatalk-cdn.com/20200313/d0109325e305428e570bd04f2f63b819.jpg)
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(https://uploads.tapatalk-cdn.com/20200314/c36b4d255eca2279e2febed111ce15ad.jpg)
(https://uploads.tapatalk-cdn.com/20200314/22d8d6701d226e90ce2ed9e5bb201ad5.jpg)
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(https://uploads.tapatalk-cdn.com/20200314/d8fb84fb6042023ed6d3f37a01469082.jpg)
(https://uploads.tapatalk-cdn.com/20200314/73084de5a0f4a46fd28d52cb21369fc5.jpg)
Prime brisket smoked overnight on my 26er using the WSM charcoal ring and my griddle plate as a heat diffuser. Kingsford with post oak chunks. Can’t wait to slice it up!
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Making me hungry! Lovely bark. Like your setup. Acres of space.
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Happy Day y’all
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(https://uploads.tapatalk-cdn.com/20200314/8f74b7c1cd67482af2e3db660a11c040.jpg)
(https://uploads.tapatalk-cdn.com/20200314/97790bf208794eca22638d0ef22add34.jpg)
Bark was excellent. Smoke ring not so much. Super tender point. Flat wasn’t as tender but very good nonetheless.
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(https://uploads.tapatalk-cdn.com/20200314/4a96ccf768f2e74f33c0f3e138425d7c.jpg)
Teriyaki pork tenderloin
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🤤
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Pizza and then smores for dessert. (https://uploads.tapatalk-cdn.com/20200316/63a54b8275e090c62def8e8b84ecaf5b.jpg)(https://uploads.tapatalk-cdn.com/20200316/bf66427b1396f3eda5e8d1cf14198d42.jpg)(https://uploads.tapatalk-cdn.com/20200316/c6a5c9faad5c608ebbc1a420d7e1f3f4.jpg)(https://uploads.tapatalk-cdn.com/20200316/540f43a99b9eaf1d0c507c3093649034.jpg)
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Chicken breast with my own rub....a touch of sweet with some heat
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Pork tenderloins
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.
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Pork tenderloins
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He really does exist. looking good ! you down about 25 lbs?
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Bacon. It's breakfast for dinner and one of my kids wanted me to put bacon on the grill. Added some apple wood for flavor. It's pretty good stuff. (https://uploads.tapatalk-cdn.com/20200318/27d037303700734ff3d5d957abc4d282.jpg)
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New Orleans sausage with onions, peppers and rice. Turned out extremely tasty!
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New Orleans sausage with onions, peppers and rice. Turned out extremely tasty!
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Looks like a variation of jambalaya? Either way, looks awesome - love me some dirty rice!
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New Orleans sausage with onions, peppers and rice. Turned out extremely tasty!
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Looks like a variation of jambalaya? Either way, looks awesome - love me some dirty rice!
I guess you could call it that.... We love Crystal hot sauce and put 4 or 3 shakes on. It was good I guarantee! I actually got this recipe from @inkaddictedchef1 (I hope I got that right) who has a youtube channel and made this. Extremely easy and SO good!
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Ingredients: bell pepper, onion, sausages, salt, pepper, rice, beef broth. Will definitely do this one again!
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Shelter-in-place ribeye and fillets! Have a great Friday everyone!
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9 pounds of [emoji1641]
(https://uploads.tapatalk-cdn.com/20200321/22843a196f3eef89d4d0be1246ceccbb.jpg)
(https://uploads.tapatalk-cdn.com/20200322/9b155eeeffac1d3ab6d249350cf7ec0c.jpg)
Sent from my iPhone using Tapatalk(https://uploads.tapatalk-cdn.com/20200322/3b4675c4f1ca520d9be96cb4d2ffbf00.jpg)
(https://uploads.tapatalk-cdn.com/20200322/17960a38f5c03bb013f306462e38f995.jpg)
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Chicken thighs, summer squash, and Brussels sprouts on this cold Chicago March.
(https://uploads.tapatalk-cdn.com/20200321/e4edafe5a113e13669b7e24503af866b.jpg)
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Venison Backstrap and a venison cheddar dog for the little...
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Seasoned the slate blue - bacon with black pepper & brown sugar - maple for smoke.
(https://uploads.tapatalk-cdn.com/20200322/a15a04c15e19fe927605ad8390107bd6.jpg)
Green Platinum had a meatloaf cooking - 2 to 1...80/20 & Blue&Gold sausage then covered with bacon strips - apple for smoke.
(https://uploads.tapatalk-cdn.com/20200322/f8bf271741ca5383291f1c6d62640158.jpg)
Yeah.
Bacon is good.
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Hot and fast 5 hours. 15 lb packer. Now resting.
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Nice, which grill did you use?
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I'm guessing a 26r for that beast. Enjoy Joey.
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I'm guessing a 26r for that beast. Enjoy Joey.
2 rolls of TP says the Ivory
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... porkbutt as per request by the birthday boy!
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9 pounds of [emoji1641]
(https://uploads.tapatalk-cdn.com/20200321/22843a196f3eef89d4d0be1246ceccbb.jpg)
(https://uploads.tapatalk-cdn.com/20200322/9b155eeeffac1d3ab6d249350cf7ec0c.jpg)
Sent from my iPhone using Tapatalk(https://uploads.tapatalk-cdn.com/20200322/3b4675c4f1ca520d9be96cb4d2ffbf00.jpg)
(https://uploads.tapatalk-cdn.com/20200322/17960a38f5c03bb013f306462e38f995.jpg)
Man that looks GOOD!!!
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I'm guessing a 26r for that beast. Enjoy Joey.
2 rolls of TP says the Ivory
Yes @JEBIV the Ivory. I'm waiting for just the right moment or April 1 to break open the 26er. Think the Mrs will notice it on the deck ;D
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Finished a couple of pastrami flats on the 18” WSM just before the snow
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It's always better when you're cooking on a Weber!
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(https://uploads.tapatalk-cdn.com/20200322/bac8a231eb6623e7661c9800d4263ebe.jpg)
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My smoke leak stop gap and a 10lb butt.
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Chicken boobs
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(https://uploads.tapatalk-cdn.com/20200323/8fac84db3b4f6c37cc6040b7b9792f98.jpg)
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Flames make it great....
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For Taco Monday?
#STAYINCOOKOUT
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Wings with Kentucky Kernel flour. (https://uploads.tapatalk-cdn.com/20200323/ee3440003bee6e36003013860102ea22.jpg)(https://uploads.tapatalk-cdn.com/20200323/1971d47badfea0b07e2ebbd194c203be.jpg)
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Spicy garlic wings smoked with hickory. My new favorite wings. Been a while and hope you all are doing well and staying safe in these crazy times. Cheers!
(https://uploads.tapatalk-cdn.com/20200324/351b62be97ecb3d359db26c863e2b1c0.jpg)
(https://uploads.tapatalk-cdn.com/20200324/3e77b7ee87bf47609c033a2fa75bf088.jpg)
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Those look really good !!
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Doing some baby backs on my new concrete kettle cart I made.
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good looking cart and kettles, ribs too!!
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Pork butt on the 26er using my new slow n sear xl
(https://uploads.tapatalk-cdn.com/20200325/397602fcc669cd1b2ad1afc5db37c920.jpg)
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.
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(https://uploads.tapatalk-cdn.com/20200325/8b63920a4b546877eb21fbcd1daf84d6.jpg)
Pork butt nachos
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This thread would be so much better with a like button.
Wings & brats & peppers & onions.
(https://uploads.tapatalk-cdn.com/20200325/9890ab119681cc6fbde73df8fff1cf18.jpg)
(https://uploads.tapatalk-cdn.com/20200325/7fede74b9d5429e02650f12308db70f5.jpg)
(https://uploads.tapatalk-cdn.com/20200325/86d3cb228554a317a7adfd41435e947f.jpg)
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It's not a Weber, but smoken some chicken in the rain and cold.
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Calf’s spareribs on the JJ smoked with Webers whiskey barrel chunks.
They came out great! [emoji39]
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Calf’s spareribs on the JJ smoked with Webers whiskey barrel chunks.
They came out great! [emoji39]
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Those look really good.....I could never mention to my wife about the calf part though!
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Brussels sprouts and pork tenderloin
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Hey I had roasted BS tonight as well. I unfortunately cooked mine in the oven not the pit. With that said, you can never go wrong with a good Ribeye steak or a nice thick brined pork chop over charcoal. Tonight was ribeye.
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Should be good by tomorrow
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Fresh off the grill. Peach wood smoked salmon.
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Peach is my all time favorite smoke wood. Looks delicious.
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Grouper burgers!
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Oh that yellow though!
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Broke out the discada for homemade hibachi. (https://uploads.tapatalk-cdn.com/20200329/f720493c9f1bdfe6a442769d20198253.jpg)(https://uploads.tapatalk-cdn.com/20200329/1c1c323d29d47cb9191a104362cb654f.jpg)
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Turkey breast just now on. Overnight brine, rubbed and shooting for 300F cooking temp. Big ole girl comes up slow.....
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Looks like 279-280 it is. Might be eating late, luckily plenty of libation in stock.
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Pork steaks
(https://uploads.tapatalk-cdn.com/20200329/69fd6c72c6d1f2e9ca80c80367e01a45.jpg)
Sweet corn and bush’s finest
(https://uploads.tapatalk-cdn.com/20200329/9f306bfe3aab01a3b0b34bbd8b8760e2.jpg)
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And glazed at 140F....
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Brownie 🤤
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Meatloaf for lunches this week while out of town.
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Asparagus and chicken
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(https://uploads.tapatalk-cdn.com/20200331/f7c0c2021afab6648e5fc54a154cc819.jpg)
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First try at waffles on the Performer Deluxe this afternoon. So tasty!
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First try at waffles on the Performer Deluxe this afternoon. So tasty!
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this is awesome.
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burgers on the 26
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Getting ready to go....
(https://uploads.tapatalk-cdn.com/20200401/57a889de6ffc95333044e6fc633ea154.jpg)
(https://uploads.tapatalk-cdn.com/20200401/105caa5ee8ebe588ead8cda8565ccf04.jpg)
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@michaelmilitello looking good there!!
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burgers on the 26
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[emoji857][emoji857] money!
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Kept it simple tonight, cheeseburgers and some natural casing hotdogs
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Homemade bagel bites. The kids loved them. (https://uploads.tapatalk-cdn.com/20200402/032ccbc719e1983395a15d8acd4fccb3.jpg)(https://uploads.tapatalk-cdn.com/20200402/91fdf12438f3986fce8211a1953c8367.jpg)(https://uploads.tapatalk-cdn.com/20200402/c7a4b8544909bcbeeef3a25c9d925cc6.jpg)(https://uploads.tapatalk-cdn.com/20200402/04626eb8d9c9db574aa2db77c65b6667.jpg)
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Irish bangers, and Scotch eggs
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Getting beef ribs ready for the 26er
(https://uploads.tapatalk-cdn.com/20200404/b794065a6b8ab782f1a150f192f6d4c8.jpg)
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(https://uploads.tapatalk-cdn.com/20200404/2ff29573a091333672e3335b1e5b274e.jpg)
Three hours in, starting to look good! Added some jalapeño sausage for an appetizer
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Two different types of chicken: One breaded in corn starch and rub on indirect, one direct with rub only.
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Chicken fried steak on the genesis
(https://uploads.tapatalk-cdn.com/20200404/1cdcd2a841f2f096ecb3b1e5ab1b4266.jpg)
(https://uploads.tapatalk-cdn.com/20200404/a7a26188365a0643efac3f70e4c8de2a.jpg)
Kettle corn bread
(https://uploads.tapatalk-cdn.com/20200404/f0e460a3eae7b8a42771052d2742e86a.jpg)
(https://uploads.tapatalk-cdn.com/20200404/d63a5b9afa6c82c22bf3c10edcf5c06f.jpg)
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Pork chops and hot dogs
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Just finished cooking chicken with hickory on the roadside rescue 18.
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Chicken, shrimp and chorizo fajitas. (https://uploads.tapatalk-cdn.com/20200406/214aa2300365538556a83998b2506407.jpg)(https://uploads.tapatalk-cdn.com/20200406/f69225063a571a44a8b5ce75e6d9ff03.jpg)
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(http://pics.weberkettleclub.com/images/rsz_20200406_161238.jpg)
(http://pics.weberkettleclub.com/images/rsz_20200406_161346_2.jpg)
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Tri tip. (https://uploads.tapatalk-cdn.com/20200406/6b00e8f3d7509b15dc8659477c7474bb.jpg)
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Ham steak.
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3.5hrs in. Almost done.
(http://pics.weberkettleclub.com/images/rsz_20200406_190044.jpg)
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Already played but it was bbq yard bird tonight.
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(https://uploads.tapatalk-cdn.com/20200407/308f147afda9f67d0aade2d94d3b4d51.jpg)
(https://uploads.tapatalk-cdn.com/20200407/9d31954c40408857fd43209a022100a9.jpg)
Bacon!!
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Brisket flat with Trader Joe's Coffee Rub over cherry and Pecan.
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(https://uploads.tapatalk-cdn.com/20200408/7c097941ee212cb30f950d9ada788e11.jpg)
(https://uploads.tapatalk-cdn.com/20200408/b198ae95a268eed4ecf146d64bdfa78b.jpg)
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Earlier this evening. A pair of butts.
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(https://uploads.tapatalk-cdn.com/20200408/7c097941ee212cb30f950d9ada788e11.jpg)
(https://uploads.tapatalk-cdn.com/20200408/b198ae95a268eed4ecf146d64bdfa78b.jpg)
Can you tell me about your grate? Is this an aftermarket grate, or did you cut out the bars over the SnS area?
I have a plethora of old grates hanging around.[emoji848]
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(https://uploads.tapatalk-cdn.com/20200408/7c097941ee212cb30f950d9ada788e11.jpg)
(https://uploads.tapatalk-cdn.com/20200408/b198ae95a268eed4ecf146d64bdfa78b.jpg)
Can you tell me about your grate? Is this an aftermarket grate, or did you cut out the bars over the SnS area?
I have a plethora of old grates hanging around.[emoji848]
That’s the slow n sear, easy spin grate. 304 Adrenaline Barbecue Company SnS Grills 22" Stainless Steel Replacement Charcoal Cooking Grate https://www.amazon.com/dp/B07NLL8B64/ref=cm_sw_r_cp_api_i_tnXJEbNNN96GF
I was torn between it and the killagrilla. I have the kg in my vintage 26. Both are excellent products.
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Spatchcock chicken.
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Brats burgers and veggies
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Hickory smoked spicy garlic wings
(https://uploads.tapatalk-cdn.com/20200410/6fac2ddf1ea2665754edff8c679849dc.jpg)
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Bacon wrapped pork tenderloin..... oh man!
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Apocalypse Pork.
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(https://uploads.tapatalk-cdn.com/20200410/56d146a05a5334c634b201660eedc7ae.jpg)
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Trying Malcom Reed's honey baked ham recipe for easter. I got a 10lb bone in sjank ham on now. Holding steady between 275 and 280.
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Final glaze and finish in the oven till we're ready to eat
Trying Malcom Reed's honey baked ham recipe for easter. I got a 10lb bone in sjank ham on now. Holding steady between 275 and 280.
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Short ribs and chicken. 2 hours in.
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(https://uploads.tapatalk-cdn.com/20200410/56d146a05a5334c634b201660eedc7ae.jpg)
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What’s on your grill?
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Pork butt
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Shredded chicken tacos!
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Chicken looks good!
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Ribs Y’all....and giving away my magic success combo...
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Pork butt is finished now it’s ribeyes for dinner
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Chicly fajitas
(https://uploads.tapatalk-cdn.com/20200412/28d697ba67b0e48741030fe56dde1d74.jpg)
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Going nontraditional this Easter.
(https://uploads.tapatalk-cdn.com/20200412/50a38ed6057ec84038258b5f05ef2712.jpg)
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Update at wrap time
(https://uploads.tapatalk-cdn.com/20200412/90f5f1f171387258b7d61d0de3b49a3d.jpg)
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Kroger was all out of ham, so...
(https://uploads.tapatalk-cdn.com/20200412/e81a39a796a24bedff631b89062463f4.jpg)
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Kroger was all out of ham, so...
(https://uploads.tapatalk-cdn.com/20200412/e81a39a796a24bedff631b89062463f4.jpg)
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Drool!! I’d take that over a ham any day!
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Kroger was all out of ham, so...
(https://uploads.tapatalk-cdn.com/20200412/e81a39a796a24bedff631b89062463f4.jpg)
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Incredible picture. Was that with a phone?
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Yessssir. iPhone 8 Plus. Thinking of getting the 11 Pro
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Yessssir. iPhone 8 Plus. Thinking of getting the 11 Pro
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Being laid off from the school still has its perks, my iPhone 8 died and they got me the 11 pro. Man it can take some nice pictures.
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Trimmed up a whole tenderloin, and made burgers from the trimmings.
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Trimmed up a whole tenderloin, and made burgers from the trimmings.
Oh yes please.
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Hickory smoked St Louis style ribs(https://uploads.tapatalk-cdn.com/20200413/2b2e5e3b766a59a06d50b87f7b6d91d8.jpg)
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Monday fajitas(https://uploads.tapatalk-cdn.com/20200414/2591ab9a030cc67b679517a2fca2348f.jpg)
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Grilled veggie sandwich night, with a beer from my favorite brewery as I tend the grill.
(https://uploads.tapatalk-cdn.com/20200414/bc3a2a5b5d0755b573c9fbfdca11efd2.jpg)
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Minday night Pizza!(https://uploads.tapatalk-cdn.com/20200414/c9075092d0fbea7c45f70f55ac47c706.jpg)(https://uploads.tapatalk-cdn.com/20200414/de9dfff619ac0e0af5c3131d90d0c1a0.jpg)(https://uploads.tapatalk-cdn.com/20200414/d82725fcf5eca6f12228dc741c9d6a0d.jpg)
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Chilli-my-way to be.
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Turkey time was a day late...
This will now be the bird rig from now on.
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Turkey time was a day late...
This will now be the bird rig from now on.
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Great looking turkey! Is that a cb ring on a roti ring? What was your time and temp. Cool set up.
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(https://uploads.tapatalk-cdn.com/20200416/6be148362cd4b1bde3c43d1c85d107d0.jpg)
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What ya grilling, Pretentiousness?
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What ya grilling, Pretentiousness?
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Lol
Just burning off the grate by the looks of it.
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Trying out my new mini WSM. I stole the logo from the scary movie company blumhouse because my last name is Blum haha (my logo now)
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Nice job on that logo on the pot @blu082003. Pretty cool looking.
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(https://uploads.tapatalk-cdn.com/20200419/0bb3dcfd4abf828b5f78eaf2c07d06b9.jpg)
(https://uploads.tapatalk-cdn.com/20200419/9eda2167fbf5de570bd9b1fc3b1718fa.jpg)
(https://uploads.tapatalk-cdn.com/20200419/07c28bd538a77c34376e435a828699c7.jpg)
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Mediterranean style charcoal chicken.
(Need to lacquer the handles I know)
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20#'s of Butts [emoji241]
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Layered Apple pie
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.
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That looks delicious! Recipie please!
Layered Apple pie
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20#'s of Butts [emoji241]
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Looking good! Have you tried fat cap down?
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I do them both ways and sometimes I trim a lot of it off. Today I left it on and just scored it. I was thinking about flipping these about halfway through.
20#'s of Butts [emoji241]
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Looking good! Have you tried fat cap down?
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I just recently started doing fat side down the whole time and I’ve been very happy with the bark on the meat side. I’ve also tried flipping half way. They turn out good no matter what. I’m always changing / tweaking my method just for fun.
I’ve been doing fat side down on brisket too.
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ATBs.
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(https://uploads.tapatalk-cdn.com/20200419/9d87abe0ef61db6d6c8d2872ed9e665f.jpg)
(https://uploads.tapatalk-cdn.com/20200419/03c786c372f2369faa7389d5acfc6b5f.jpg)
Grilled chicken and sausage for an Alfredo sauce with garlic peppers and onions.
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Ribeye and simple chicken breasts
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We're having breakfast for dinner so I made an egg casserole. (https://uploads.tapatalk-cdn.com/20200420/ae7b490f3a3a3e844f77db706bd9a2e2.jpg)
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It’s taco night.
(https://uploads.tapatalk-cdn.com/20200420/d733489d840bc607493726c2a0120a2e.jpg)
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Roast beef and veg
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Beef short ribs without a drip pan followed by brats n taters.
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(https://uploads.tapatalk-cdn.com/20200421/d91988d8f0a54c08220c2303b9e69604.jpg)
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Some smoked turkey.
(https://uploads.tapatalk-cdn.com/20200421/e62f0e5a94db0e845fa0a53858cbe3eb.jpg)
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(https://uploads.tapatalk-cdn.com/20200421/f4402e0569a2545b8105e3a84e95d273.jpg)
Bacon wrapped filets
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Late night burgers
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(https://uploads.tapatalk-cdn.com/20200425/c7b9a67da8e332cdeeb52ed577e42d14.jpg)
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(https://uploads.tapatalk-cdn.com/20200425/68ff3b68e5fca5e93d490ce3a2029b85.jpg)
(https://uploads.tapatalk-cdn.com/20200425/c22acfc2f0b23061dfdffcace1905f01.jpg)
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Hotdogs!!!!!!!! ;D ;D
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Red wine reduction chuck roast
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Now that looks great
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Chicken wings for lunch.
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Ribs
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(https://uploads.tapatalk-cdn.com/20200426/c7f6ed7c74aac61f443dd99855c129b4.jpg)
Pork shoulder burnt ends
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It’s a steak and potato kind of day.
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Beef ribs right now.
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Beef ribs right now.
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Wow, those will be good
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12lb brisket
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Short rib lunch on the 1968 chestnut sequoia
(https://uploads.tapatalk-cdn.com/20200427/f40fe931ef699cbe2e5d85ae89794a8b.jpg)
(https://uploads.tapatalk-cdn.com/20200427/e40801edc09bd257f17c396f3402c4c7.jpg)
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Short rib lunch on the 1968 chestnut sequoia
(https://uploads.tapatalk-cdn.com/20200427/f40fe931ef699cbe2e5d85ae89794a8b.jpg)
(https://uploads.tapatalk-cdn.com/20200427/e40801edc09bd257f17c396f3402c4c7.jpg)
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I love the live action
But that Flattop and yellow SJ
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And those are just the innocent bystanders.
I love the live action
But that Flattop and yellow SJ
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Curious bystanders for now. The flat top enters the rotation soon.
And those are just the innocent bystanders.
I love the live action
But that Flattop and yellow SJ
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NY strip for dinner
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Almost done.
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(http://pics.weberkettleclub.com/images/rsz_20200427_182417.jpg)
(http://pics.weberkettleclub.com/images/rsz_20200427_184015_2.jpg)
(http://pics.weberkettleclub.com/images/rsz_20200427_185458.jpg)
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Inspired by Greg on his Ballistic BBQ channel on YouTube. He calls these, “Nuclear Buffalo Turds”.
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Fajitas!!
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Kettle pizza [emoji487]
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Wings and Abt’s
(https://uploads.tapatalk-cdn.com/20200501/4af67c1e4b5355567813643bb8021d68.jpg)
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Just dropped a couple pork tenderloins, and some taters....
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First little burger cook on the Simpsons grill.. I love this thing!
(https://uploads.tapatalk-cdn.com/20200502/dd9d4c5587aec8f8c7f740f4dd1631fa.jpg)
(https://uploads.tapatalk-cdn.com/20200502/463ca4fc0a3bc841e0130ab9f1512e08.jpg)
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Burgers
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(https://uploads.tapatalk-cdn.com/20200502/55bed5712ca0b92fd2a98dafd830d88c.jpg)
On at midnight. Wrapping now.
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Burgers
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grate pic!
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(https://uploads.tapatalk-cdn.com/20200502/883f9dccf055962049a79e0a88d24041.jpg)
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Burgers
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Get the f out of here!! Now that’s a burger! Nice work.
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Sunday roast
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Breaking in my Slow ‘n Sear with a couple chickens. Learning about grill orientation for proper thermometer placement, too. If I rotated the grates 90°, I could probably put the probe between the birds.
(https://uploads.tapatalk-cdn.com/20200503/1d51a7ea429c143ab09705a229e434c0.jpg)
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Cheery smoked Spaghetti [emoji492]
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Dutch Oven Saturday
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(https://uploads.tapatalk-cdn.com/20200503/381b21d3ace8034a0c8dab5fb8006260.jpg)
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A few wings on the MasterTouch.......(third pic is the setup).
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And DONE!! MasterTouch using Slow N Sear, plus GrillVana "Upper Deck" stainless upper grate. Allowed me to do 40 pieces, with room to EASILY add another 10. I can tell this is going to be my main go to setup.
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Made kofte for dinner. They were super tender. Made it hard to work with on the grill, actually. Next time I probably won’t skewer them but just use tongs on them individually.
(https://uploads.tapatalk-cdn.com/20200504/162a0e84d2c82a44dc69655e326f6e38.jpg)
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Grilling
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BBQ Chicken - first time I've gone from full bird to 8 pieces. Had to watch a YouTube video to know where to cut lol.... Lots of mop basting and finished off with a 50/50 combo of Killer Hogs Vinegar Sauce and Killer Hogs BBQ sauce. Rub had a little too much cayenne and chili powder for my liking, will adjust next time. 275F for about 2.5 hours. Oh and my wife’s homemade cheesecake for desert...
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Unless the cheesecake was on a grill, they don't belong on this thread. However, a mod is not necessary. Just send the slices my way & I will make sure they are properly disposed of. I have a fork standing by.
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Unless the cheesecake was on a grill, they don't belong on this thread. However, a mod is not necessary. Just send the slices my way & I will make sure they are properly disposed of. I have a fork standing by.
So sorry about that! Would gladly share if possible. I'll put a slice on the grill tonight after work and take a fresh pic lol....
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Basic burgers for the kids. Mine has cheese and onions mixed in and is seasoned with spg and red pepper flakes. (https://uploads.tapatalk-cdn.com/20200504/7426596e080db09e08b8fec2d3196ad3.jpg)(https://uploads.tapatalk-cdn.com/20200504/274ed4e5dae3a808b6476e87f791cb2f.jpg)
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Skirt steak marinated in a commercial cilantro lime marinade, along with grilled sliced onion and re-heated honey wheat bread (Longhorn).
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[mention]bamakettles [/mention] looks like you did just fine cutting up those birds.
As for me, it’s Taco Tuesday and Conco de Mayo so I had to make tacos. Normally do skirt or flank when making beef tacos but the grocer didn’t have any so I got hangers. Had never done these before. Wow, the grain runs weird on them. Took them all the way to 140° because I read they’ve got some connective tissue that needs to break down. Reverse sear using the Slow ‘n Sear. Had a bit of trouble getting it to come down to 250° (really had to ramp down the air flow) but ho-lee crap, those steaks sliced like a dream.
(https://uploads.tapatalk-cdn.com/20200506/9d83b2d6feb402def5a4f41a211f2c80.jpg)
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Peppers and carne Asada
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Pork kebabs.
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Hanger steaks
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(https://uploads.tapatalk-cdn.com/20200507/560f5b5330ce3537f5a65fe109d07d04.jpg)
(https://uploads.tapatalk-cdn.com/20200507/2beaed1aacd448202fa937372c278453.jpg)
(https://uploads.tapatalk-cdn.com/20200507/c7717650110236e79435337d043997b4.jpg)
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Burgers on a day off
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Chicken wings.
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(http://pics.weberkettleclub.com/images/rsz_20200508_120436.jpg)(http://pics.weberkettleclub.com/images/rsz_20200508_122843.jpg)
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(https://uploads.tapatalk-cdn.com/20200507/560f5b5330ce3537f5a65fe109d07d04.jpg)
(https://uploads.tapatalk-cdn.com/20200507/2beaed1aacd448202fa937372c278453.jpg)
(https://uploads.tapatalk-cdn.com/20200507/c7717650110236e79435337d043997b4.jpg)
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Wow! Looks great.
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(https://i.postimg.cc/L4BRWS3d/20200508-175332.jpg) (https://postimg.cc/yWdwJwGn)
Little bit of pork
Ps that's a sweet green platinum @greenweb
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Honey chipotle wings on the 26
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Cow- puncher trail meal
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Nutella and Pear Tart for Mothers Day tomorrow
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Brisket. Not time to open the kettle - will post pics later!
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Caveman sear on these 2" thk. steaks without touching the coal.
(http://pics.weberkettleclub.com/images/rsz_20200508_184137.jpg)
(http://pics.weberkettleclub.com/images/rsz_20200508_184350_3.jpg)
(http://pics.weberkettleclub.com/images/rsz_20200508_184330_2.jpg)(http://pics.weberkettleclub.com/images/rsz_20200508_184306_2.jpg)
(http://pics.weberkettleclub.com/images/rsz_20200508_185236.jpg)
(http://pics.weberkettleclub.com/images/rsz_20200508_192006_2.jpg)
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(https://uploads.tapatalk-cdn.com/20200509/d167c004baa0a8919de8c1d0bc9ec6b0.jpg)
Beef short ribs.
Amazing marbling
(https://uploads.tapatalk-cdn.com/20200509/9a9dd2a5ae993f86e8ee2b7bc154ebb4.jpg)
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Fondant potatoes to go with the short ribs(https://uploads.tapatalk-cdn.com/20200509/f7361bb37cf1b2c54ddc82cdb1b3bdf8.jpg)
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Some t bones and shrimp on the Gourmet.
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26er doing double racks
2 big birds and 12 legs(https://uploads.tapatalk-cdn.com/20200510/3cece8e6ec528c5956feee53fcaa1999.jpg)
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Shitty weather. Today was a bucket of KFC
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Rainbow trout and salmon
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Riley steaks
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Shitty weather. Today was a bucket of KFC
Ha! ;D
(https://media.giphy.com/media/na4jrltY9Yob6/source.gif)
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Ha! I love it!
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Smoked salmon on the Grey CGA
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(https://uploads.tapatalk-cdn.com/20200514/624c93947cb6de2dfa68306c300cc558.jpg)
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(https://uploads.tapatalk-cdn.com/20200514/624c93947cb6de2dfa68306c300cc558.jpg)
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Top notch! Looks awesome.
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(http://pics.weberkettleclub.com/images/rsz_120200514_182608.jpg)
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Italian sausage for spaghetti.
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(http://pics.weberkettleclub.com/images/rsz_20200514_192719.jpg)
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Steak bites going on
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Steak bites done.
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Damn that looks good
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(https://uploads.tapatalk-cdn.com/20200516/b5f425a16feb5f962b66f328a9ba47f1.jpg)
(https://uploads.tapatalk-cdn.com/20200516/2b6460c90ded1a3fd17062911044de06.jpg)
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[emoji1318]
Hell yes! Ribs on a “Meat Cut?” Nicely done, sir!
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When it comes to burgers, the family likes a plain burger. I, however, do not. Beer can burger for me stuffed with bacon, two kinds of cheese, jalapeños and onion. Also wrapped the whole thing in bacon. Simply amazing.(https://uploads.tapatalk-cdn.com/20200516/32ef95a5e2e758fe39f07aece7480527.jpg)(https://uploads.tapatalk-cdn.com/20200516/89ddc836257fb299db120473cd1b3db1.jpg)(https://uploads.tapatalk-cdn.com/20200516/06eb7b1f34735e2d0d8cc9ab8ca2ea30.jpg)
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Classic burgers on a classic brownie....
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Lobster tail to go with the steaks I already took off. Apparently my wife loves me after all. (https://uploads.tapatalk-cdn.com/20200516/a3ae853f454b832d05085dbb9024a011.jpg)
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Using my new Vortex inverted to do some ABTs and burgers for lunch. I have been using poortex
all along and decided to get the real deal mainly to do Vortex wings.
(http://pics.weberkettleclub.com/images/rsz_20200516_132433.jpg)
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Smoked burgers tonight
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Ribeye for me. Sirloin for the bride
(https://uploads.tapatalk-cdn.com/20200517/44a1ff661c8a8ad8c6ddca9c6c1bb4a2.jpg)
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Leg of Lamb and root veggies
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Hunsaker griddle getting seasoned(https://uploads.tapatalk-cdn.com/20200517/53f6829b78c3232628e3a535c8271b93.jpg)
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(https://uploads.tapatalk-cdn.com/20200517/2bd0c207c66520b4f92f8e9988cd735e.jpg)
“Sides”
(https://uploads.tapatalk-cdn.com/20200517/a337ae15ee31d0cc1271c5fba769fbc8.jpg)
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Pulled pork.
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Hawaiian plate lunch
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Chicken Breast at the best. Love my little CGA!
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.
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.
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That's the way I like my pizza too. Right on the grate baby.
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Spatchcock chicken. One with a teriyaki, sesame oil glaze and one with a spice rub i made up. 30 degrees to go and they'll be done. (https://uploads.tapatalk-cdn.com/20200519/0ce148952521d1170c600bc4ae459fb9.jpg)
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Egg casserole. My favorite thing to cook in the gbs griddle. (https://uploads.tapatalk-cdn.com/20200519/57d74a1d0245895aaf4db3a6a9ea479f.jpg)
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That's a good looking egg casserole @double_p
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Rained out last weekend, so I made some breakfast wings today with a little hickory smoke.
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Satay skewers
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Satay skewers
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I love Satay, that looks good!
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Chicken wings.
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Almost there.
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Yummy
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Looks awesome
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Few brats on the Smokey Joe. Tailgate ready!
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Miss tailgating
Trying out my rotisserie for the first time :)
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Finished product delicious
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(https://uploads.tapatalk-cdn.com/20200524/26a0e49072b401a3bb4c27d2ee32ef16.jpg)
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Chicken
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Using Jealous Devil for the first time in some chicken and steak
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Steak and cast iron veg[emoji108]
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Finish product
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Technically not a grill, but my BBQ table was a Genesis, and we’re surrounded by grills, so, Papu’s Rat Rod Grill, Cantina and Pizzeria is open for late night pizza.
And dessert was shipped in from Ann Arbor...
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Small packer brisket
(https://uploads.tapatalk-cdn.com/20200525/035eda2a62c3ca483d382990c2f4ec2f.jpg)
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11 lb Boston Butt.... No wrap on this one until the final rest, was on Saturday morning at 12:30am and took 17 hours 4 mins. Stall lasted about 4 hours lol. WSM held temps like a trooper, no additional fuel added, stirred the coals once. No water pan, used the firedial. Best one I’ve done. Last pic is our bunny friend relaxing this morning in our flower bed....
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(https://uploads.tapatalk-cdn.com/20200525/db1de4dd03bed38d619297e42840548b.jpg)
(https://uploads.tapatalk-cdn.com/20200525/a0b44e2be7db2da674c509752e41021a.jpg)
(https://uploads.tapatalk-cdn.com/20200525/7421acb4b8dd8f1aded32d8994a2e729.jpg)
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Filet mignon
(http://pics.weberkettleclub.com/images/rsz_20200525_184522.jpg)
Beef back ribs
(http://pics.weberkettleclub.com/images/rsz_20200525_184822.jpg)
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Don’t normally do baby backs...but Costco didn’t have much. Fired up the WSM. They were bangin. [emoji1303]
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Little carne asada
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Pumpkin Soup
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Ribses for the first time on my new....ish 26er.
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2 hrs in. About 3 more to go.
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2 hrs in. About 3 more to go.
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Looks good, how are you liking the 26er so far ?
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Hawaiian style plate-lunch garlic shrimp.
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2 hrs in. About 3 more to go.
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Looks good, how are you liking the 26er so far ?
I love it! Holds temp so easy.
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Fajitas
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(https://uploads.tapatalk-cdn.com/20200529/137a236fee4d5c40664122d2e2107ad5.jpg)
(https://uploads.tapatalk-cdn.com/20200529/92731054f80d580291987a2c2fd4b646.jpg)
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Kinda da relief for this forum, but my KJ is my current daily driver. Chicken thighs with a local rub, Riley’s Smokin’ Sweet:(https://uploads.tapatalk-cdn.com/20200530/7ddc36cc2571b53721e99fee172d40d4.jpg)
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Wings on 26er!
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Last night. Salt and pepper and peach wood for smoke.
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Sides for ribs(https://uploads.tapatalk-cdn.com/20200531/8c536e6fa54f7e091f4784c2a2020714.jpg)
Modern lodge with a 1940s three notch
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Lamb an veg
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First time trying KFC.
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Nothing yet
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4.5 hrs no wrap with Yardbird rub and finished with Jimmy J's razorback rib sauce
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Wings and Pork Tenderloins
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Breaking in the new 26. I'm in love.
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Fresh Cod for Cod Vera Cruz
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Thick cut pork chops, brined in apple cider vinegar with honey, ginger, salt, and black pepper. And asparagus.
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Half a dozen burgers on the '71 WW DEMO kettle.
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Yardbird x 2.......rotisserie style!
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Prime rib roast!
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Continue with the rotisserie
Ribs
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Continue with the rotisserie
Ribs
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How long did they take? I only did it one time but seemed like the rotisserie gets them done super fast. I need to do these again.
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Continue with the rotisserie
Ribs
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How long did they take? I only did it one time but seemed like the rotisserie gets them done super fast. I need to do these again.
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+1. I need to get more adventurous with my rotisserie. Birds are fun but something different would be cool.
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Wings on the 26er
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The ribs only took about 2 hours on the rotisserie and they tasted awesome. Super easy. I was just YouTube’ing videos for ideas and saw that.
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1st attempt at smash burgers on the new Hunsaker griddle. (https://uploads.tapatalk-cdn.com/20200604/c10011dcaf84519bf9b9611f47ce6f47.jpg)
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Looks amazing. I Just ordered the hunsaker can’t wait to use it. Thinking smash burger will be the first cook.
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Summit pizza [emoji108]
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(https://uploads.tapatalk-cdn.com/20200604/2a28fe70ecf767bad966e1ddfb704bbe.jpg)
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Summit pizza [emoji108]
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That looks incredible! Looks like your enjoying the summit.
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Chicken with roasted mushrooms and white asparagus.
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Pumpkin Soup
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Gonna need that recipe.
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My first grill on the 2015 Performer I acquired over the weekend. Chicken Tikki skewers, using a custom "vortex". I have a lot to learn, but it turned out edible tonight, which is a win! :-)
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(https://uploads.tapatalk-cdn.com/20200604/0dc545d5e0cb980370f7b37a5101d93d.jpg)
Home cured bacon
(https://uploads.tapatalk-cdn.com/20200604/d403614287e0d4b8b3b30d332619c750.jpg)
(https://uploads.tapatalk-cdn.com/20200604/a628b380b7919f064356855f23f575f0.jpg)
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(https://uploads.tapatalk-cdn.com/20200604/715bac3f35c764ac8c4dfbd6cf73b11c.jpg)
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(https://uploads.tapatalk-cdn.com/20200604/715bac3f35c764ac8c4dfbd6cf73b11c.jpg)
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Awesome! Love some drumsticks
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Friday night roast
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Fireball pineapple chunks. Brown sugar, cinnamon and a few shots of whiskey
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Fireball pineapple chunks. Brown sugar, cinnamon and a few shots of whiskey
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No shot for the chef ?
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Steak night
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(https://uploads.tapatalk-cdn.com/20200606/c7da040169071ac1f253f3759cbf5b39.jpg)
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(http://pics.weberkettleclub.com/images/rsz_20200530_184615_2.jpg)
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Dupe, sorry.
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Seasoning burn in.
Burned the new grill hot for 45 minutes yesterday to get rid of the new grill taste & smell.
Today its seasoning it with a bunch of odds & ends of things we normally cook & seasoned the way we season them.
We have pork, beef ham, bacon, chicken & a bratwurst. variously seasoned with my own recipe pork or beef rubs, some Jamaican Jerk for the chicken, & Carne assada for the strips of skirt steak.
Underneath on the bottom shelf is a container with Ras Al Hanout seasoning, Curry powder, Cumin & some Garam Marsala.
The wood chunks are apple, cherry, maple, pecan, & J.D. barrel chips.
Its all smoking low & slow at about 180.
(Sorry, its a bit big.) Resizing.
(https://i.imgur.com/yc6vQwJ.jpg)
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Shawarma kebabs for dinner tonight and marinated chicken breasts (like, olive oil, salt, pepper, minced garlic, and red pepper flakes) for my lunches over the week.
(https://uploads.tapatalk-cdn.com/20200606/e6a91f24691ffb6cb97423a73cd3a53d.jpg)
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The beginning to the aftermath. My dad's bday. Cooked the corn and asparagus on the Genesis II. Used Jealous Devil for the sear. Wasn't used to the heat and got too much of a char....IMHO...but everyone loved it. Guess who's their own worst critic?
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Mr. and Mrs. Charles Roast.
(https://live.staticflickr.com/65535/49981960977_d57b9fd528_c.jpg)
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Butt bone
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(http://pics.weberkettleclub.com/images/rsz_20200606_212247_2.jpg)
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Country Style ribs on the 1956 DEMO Grill
(https://uploads.tapatalk-cdn.com/20200607/dd94794bb8c02d62c0994f0498da371a.jpg)
(https://uploads.tapatalk-cdn.com/20200607/ba85fa92477fe748702e8f94c25c21ce.jpg)
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Maple planked Salmon and Old Bay and lime swordfish. Was afraid to do the 1/4 turn for the grill marks because I didn't think the swordfish would release.
Not pictured, asparagus.
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Stuff
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Country Style ribs on the 1956 DEMO Grill
She’s beautiful.
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(https://uploads.tapatalk-cdn.com/20200608/a0f54381423e86b37792b489dc01d912.jpg)
Meatloaf on the [emoji1649]
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Meatloaf on Homer.
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Chicken stir fry
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Short ribs
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Just some boneless skinless grilling direct over a small pile of lump.
(https://uploads.tapatalk-cdn.com/20200609/5fb1a6bb6bb1636c1665c213d0a3219c.jpg)
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Didn't get a picture of it on the grill, but this is the leftovers of an almost 3 pound tri tip. (https://uploads.tapatalk-cdn.com/20200613/f9c68687fe5fa1e6d7a602ce334a4825.jpg)
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Tenderloin
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Getting ready to wrap(https://uploads.tapatalk-cdn.com/20200613/eec0073c150e582d6535b302951a53f5.jpg)
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Beef Brisket on 22 wsm overnight cook.
(http://pics.weberkettleclub.com/images/rsz_20200612_215431.jpg)
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(http://pics.weberkettleclub.com/images/rsz_20200613_132503_2.jpg)
Burgers on the Euro 18".
(http://pics.weberkettleclub.com/images/rsz_20200613_125614_2.jpg)
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Where's my 26??
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Buy a 26 folks. :)
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Buy a 26 folks. :)
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Hahaha
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Reverse sear fillets
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Oh wow, I like the way you think!
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Just pulled some Pepper Stout Beef. Always a hit with the fam
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Weisswurst and knauckwurst finished in a beer bath and sautéed green pepper and onion
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Chops and burgers. It's like I run a restaurant taking orders from the family. I don't care tho, cause I love 'em and love grilling. Salmon is for the chef tho.
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Pork tenderloin with shallot-cherry-balsamic pan sauce, king oyster mushrooms, and regular oyster mushrooms.
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A few Kebabs
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Wok on!
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Tenderloin
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Damn perfect right there.
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(https://uploads.tapatalk-cdn.com/20200626/97c331c6f89be214608666c8c45b4cff.jpg)
(https://uploads.tapatalk-cdn.com/20200626/5831aa5220a162c07d06591ca4564380.jpg)
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(https://uploads.tapatalk-cdn.com/20200626/97c331c6f89be214608666c8c45b4cff.jpg)
(https://uploads.tapatalk-cdn.com/20200626/5831aa5220a162c07d06591ca4564380.jpg)
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good looking sammy, pork tenderloin?
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.
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(https://uploads.tapatalk-cdn.com/20200626/97c331c6f89be214608666c8c45b4cff.jpg)
(https://uploads.tapatalk-cdn.com/20200626/5831aa5220a162c07d06591ca4564380.jpg)
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good looking sammy, pork tenderloin?
Teriyaki marinated pork tenderloin, yes. I save some marinade to top off the sammiches.
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6 hours into smoked butt cook grill temp 225 meat temp 144 F won't show at this time because if your looking your not cooking
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A sausage-fest in the making.
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Damn! I just so want to make a comment!!!!
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(https://uploads.tapatalk-cdn.com/20200628/490cdbc75d8f7935aed9f612d9a38685.jpg)
Calzones
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🤙🏼
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Getting the Ranch Really ..
My wife’s brad bbq (https://uploads.tapatalk-cdn.com/20200628/f2a0bb28c5e6c52b70b2e095023f14c0.jpg)
Birthday Bbq. Modified snake x2
3-2-1
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Wings on the red hot rod.....
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(https://uploads.tapatalk-cdn.com/20200628/92f51cf96e0172545b4d0e765f87a26f.jpg)
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With the price of beef so high right now, I am cooking up more pork. I cut these 1 1/2 inch thick chops from a pork loin I bought for $1.89 a pound. Seasoned with Cajun seasoning from The Spice House and my own BBQ rub on 2 of them. My wife likes Montreal Steak seasoning on hers. The asparagus is tossed with olive oil and lemon pepper.
(https://i.imgur.com/laflc9q.jpg)
(https://i.imgur.com/KpZFJEe.jpg)
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Half chickens.
ISO: Green MBH 18/22 or Green 18 Tri-Wood or OTG
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Roast lamb
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Pork loin!
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Chicken and veggies
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(https://uploads.tapatalk-cdn.com/20200704/fe6af72a9d5280fabb0425af12a2cb05.jpg)
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Future pulled pork sandwiches!
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In addition to the ribs on the platinum have some sausages going on the N code smokey Joe
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A little chimney
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Second cook on the hunsaker griddle. I was too busy to get a picture of the burgers while they were on the griddle but threw some dogs and jalapeños on too. (https://uploads.tapatalk-cdn.com/20200705/17e46003921d8ab221b7ba855ba241cf.jpg)(https://uploads.tapatalk-cdn.com/20200705/8f98a28051b8342d8beba947ca7f2d59.jpg)(https://uploads.tapatalk-cdn.com/20200705/995dfa2b307debfb3abb32a472ee4bef.jpg)
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...
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Chicken and veg on the summit. Pork loin roast on the cypress grill
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Babybacks
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Finished 3.5 hrs later.
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These look amazing.
Finished 3.5 hrs later.
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Did a caveman flat house steak, and then some strips and some shrimp. Caveman was really delicious. You can see the cut on the right. Really nice marbling.
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(https://uploads.tapatalk-cdn.com/20200707/a53d6cf84a9784d4d838ae67c22f07e7.jpg)
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.
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.
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A worthy cook for the Chocolate bar !!
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Corn for black bean and corn salsa then flank steak tacos.
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Who cares. I finally got the grill glowing red. But just to stay on topic. I made pork kebabs..
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Who cares. I finally got the grill glowing red. But just to stay on topic. I made pork kebabs..
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Woah
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@Darko how’s the porcelain enamel finish holding up after making it glow red?
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Grate
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Tacos de barbacoa de res
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¡Que bueno!
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Earlier tonight [emoji243]
(https://uploads.tapatalk-cdn.com/20200712/f33ec0efe41d43b041902b1aaea38b93.jpg)
(https://uploads.tapatalk-cdn.com/20200712/2dd1f9916ef3c7140a765e08896148e2.jpg)
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Did some drumsticks tonight that were really good.....paired with some fresh veggies from my wife’s garden it was an amazing meal. I thin the tomatoes stole the show.
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Smores
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Pork loin roast on the Summit
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On the queso bandwagon
(https://uploads.tapatalk-cdn.com/20200713/bb1f7a055c3b5c826eab2e16db587bfb.jpg)
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A few sausages earlier tonight
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Some mid week baby backs. Kept it super simple. Lawrys season salt and pepper. With some sweet baby rays to glaze at the end.
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Smashburgers.
(https://live.staticflickr.com/65535/50117235821_c555762eec_c.jpg)
(https://live.staticflickr.com/65535/50117237266_d01462f8a4_c.jpg)
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Tandoori spices chicken wings.
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9lb Pork Butt
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(https://uploads.tapatalk-cdn.com/20200718/081b7a8de6d26d51b040792875bba09f.jpg)
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Took my pic mid-meal. Patience not my virtue. Splurged and bought some bluefin.
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Thin ny strips and shaved steak on the hunsaker for some sandwiches. (https://uploads.tapatalk-cdn.com/20200719/8cb5351803e54b4dc425b16d925136b0.jpg)
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Chipotle chicken [emoji490]
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Just added onions to the chuck roast at ~3 hrs in, then covered w/ foil.
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Just added onions to the chuck roast at ~3 hrs in, then covered w/ foil.
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Oops
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6.5 hrs. My new favorite.
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Damn
Chipotle chicken [emoji490]
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The beautiful Wife requested pizza for her birthday
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6kg / 13 pounds of wings. 4 kettles and a basket on the go! Awesome food awesome friends this is what BBQs are about!
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Wings/beer Look amazing
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Testing out the new GGA with some brisket patties
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Right now. Sausage on the rotisserie
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Breakfast on new Hunsaker griddle
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Delete
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I heard today is national hot dog day so...
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Lamb and veg
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Got around to trying a smoked queso.
(https://uploads.tapatalk-cdn.com/20200723/6ccfc4fb93d2a692c1d6d21fb804f1d4.jpg)
(https://uploads.tapatalk-cdn.com/20200723/508a941de93af8cf181a38313591c267.jpg)
(https://uploads.tapatalk-cdn.com/20200723/851c1eea9c9de36eb5913fa910e348cf.jpg)
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Got around to trying a smoked queso.
(https://uploads.tapatalk-cdn.com/20200723/6ccfc4fb93d2a692c1d6d21fb804f1d4.jpg)
(https://uploads.tapatalk-cdn.com/20200723/508a941de93af8cf181a38313591c267.jpg)
(https://uploads.tapatalk-cdn.com/20200723/851c1eea9c9de36eb5913fa910e348cf.jpg)
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Awesome. What recipe did you use? I’ve been meaning to try this.
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That's an interesting pan. What is it?
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Cognac marinated shrimp, wrapped with bacon. Thanks @jebiv
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Carne asada.
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Ye ole Hog Splitter sure can make time of a flat iron.
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Wing ding tonight on the ‘73 WW...wings seasoned with its incredible with a light dusting of baking powder. Small spritz of canola after 15 mins. 2/2/2 sauce two tbs each of Worcestershire sauce, Franks and butter. Turned out really good.
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Wing ding tonight on the ‘73 WW...wings seasoned with its incredible with a light dusting of baking powder. Small spritz of canola after 15 mins. 2/2/2 sauce two tbs each of Worcestershire sauce, Franks and butter. Turned out really good.
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Looks grate, what did the Mrs have LOL
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Wing ding tonight on the ‘73 WW...wings seasoned with its incredible with a light dusting of baking powder. Small spritz of canola after 15 mins. 2/2/2 sauce two tbs each of Worcestershire sauce, Franks and butter. Turned out really good.
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Looks grate, what did the Mrs have LOL
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Hers was the same lol! Understand that we are just getting by until we can get to the coast and grill like you guys have been.... Cannot wait..... we’ve been enjoying your cooks since you’ve been at the beach.[emoji106]
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(https://uploads.tapatalk-cdn.com/20200726/a5d22a8441d851ea34efd3a857e0a21a.jpg)(https://uploads.tapatalk-cdn.com/20200726/78eae024b9dc3ed7bbef47ed93af00b4.jpg)(https://uploads.tapatalk-cdn.com/20200726/74fb980323abf25b3f6f1d247a5063d1.jpg)
(https://uploads.tapatalk-cdn.com/20200726/d25541348af713fbb1b3552dfe93e854.jpg)
Lamb and grilled fennel salad over mesquite coals that I cooked down first. My daughter loved the corn.
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A double helping of beer can chicken and corn.
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[emoji488] & [emoji894]
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Pork souvlaki.
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Pork souvlaki.
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That looks good @Darko any marinade tips?
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Got around to trying a smoked queso.
(https://uploads.tapatalk-cdn.com/20200723/6ccfc4fb93d2a692c1d6d21fb804f1d4.jpg)
(https://uploads.tapatalk-cdn.com/20200723/508a941de93af8cf181a38313591c267.jpg)
(https://uploads.tapatalk-cdn.com/20200723/851c1eea9c9de36eb5913fa910e348cf.jpg)
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Awesome. What recipe did you use? I’ve been meaning to try this.
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@HoosierKettle
Super simple recipe that’s considerably open for experimentation.....
2lbs velveeta cubed
8oz pepper jack cubed
1can fire roasted tomatoes with liquid
1can cream of mushroom with 1 can water
1 small onion diced
1lb ground beef browned & drained
1 jalapeño diced
All in a pan.
Smoked 2 hours with oak.
Stirred every 30 minutes.
This one was very mild.
Next will have more kick.
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Smoked two bologna chubs, sliced then fried in bacon grease for sandwiches!
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Smoked two bologna chubs, sliced then fried in bacon grease for sandwiches!
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Yum!
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I just missed getting a Weber elevated half grate. Could use it now.
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Chicken leg quarters.
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(https://uploads.tapatalk-cdn.com/20200730/b157ef3128df39774510f4c74fc0644e.jpg)
Spare ribs after hanging with gateway rib hanger
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Surf and turf.....wine and conversation was awesome and didn’t get mid cook pics. More of a here we go, here it is. Pup can vouch, this happened and he got his share. Filets on the ‘73 Red Hot, crab legs steamed.....
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(https://uploads.tapatalk-cdn.com/20200801/301fa1791c66eac8c1a952b30518cd08.jpg)
(https://uploads.tapatalk-cdn.com/20200801/5c8a20fb2043bf09e2e5ddbe75365bbb.jpg)
Brats on a 78 ww
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First cook on the Summit [emoji16]
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Chicken Thighs on the JumboJoe! Love this lil grill for smaller cooks
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7 hrs in.
Time to wrap in butchers paper
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Oops. [emoji2357]
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ABTs
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Getting there...
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Burgers......
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Protein
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Baby back
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.....
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First "Hurricane"ribs of the year had me working to beat the rain. Tried a mix of peach and apple wood with pretty good results. Extra spritz left the ribs nice and moist, and I took my first crack at burnt ends.
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Summit pizza [emoji487]
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pig candy on 18"
Beef tenderloin fillets on SJ with Weber chimney
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Beef ribs, mac & cheese and sweet potato on 26er GB
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Beef ribs, mac & cheese and sweet potato on 26er GB
Looking good! How do you like that extra real estate? Looks like you’re making the most of it.
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Beef ribs, mac & cheese and sweet potato on 26er GB
Looking good! How do you like that extra real estate? Looks like you’re making the most of it.
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I love the extra real estate! I should have bought a 26er 30 years ago.
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(https://uploads.tapatalk-cdn.com/20200804/faa8f56baf5af29524aa5f8a1a81210f.jpg)
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(https://uploads.tapatalk-cdn.com/20200804/faa8f56baf5af29524aa5f8a1a81210f.jpg)
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My goodness that looks awesome.....
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Peach smoked thighs directly over lump coals in the Wsm.
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Pork souvlaki.
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That looks good @Darko any marinade tips?
No tips, those were as bought from a local store.
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(https://uploads.tapatalk-cdn.com/20200804/faa8f56baf5af29524aa5f8a1a81210f.jpg)
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Lord have mercy that looks delicious![emoji818][emoji817]
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Weber Kickn' chicken boobs
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Chicken legs with the vortex.
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Standard fare...
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(https://uploads.tapatalk-cdn.com/20200808/364f234eccaa792d2a5d0a698482f66c.jpg) smoking salmon in the dark.
(https://uploads.tapatalk-cdn.com/20200808/2d47efbb10ffee1b87802f73bdb59852.jpg)
An update from breakfast
(https://uploads.tapatalk-cdn.com/20200808/d944ff90537920004510147a06a77b5f.jpg)
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Smells like a country fair :D
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Pork belly going down.
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Duck!!! Quack quack(https://uploads.tapatalk-cdn.com/20200808/4936d55aec065326cb933ef6d2e95c44.jpg)blueberry reduction
(https://uploads.tapatalk-cdn.com/20200808/a8e8bf910c235691c43032aee4118d5e.jpg)
(https://uploads.tapatalk-cdn.com/20200808/69996624a82cdd6264f9c27b0c29ddc6.jpg)
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Pork ribs and burnt ends
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(https://uploads.tapatalk-cdn.com/20200808/fa701b09fde188a58d9be14df8f0115b.jpg)
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Chicken legs with the vortex.
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(https://uploads.tapatalk-cdn.com/20200808/4a17585b608ea2a61464e664924baed6.jpg)
Lemon and cardamom cedar planked salmon for the parents and chicken breast for the 1 year old.
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Hibachi on the hunsaker. (https://uploads.tapatalk-cdn.com/20200808/267664a7176aa74daf620ce5552078ce.jpg)(https://uploads.tapatalk-cdn.com/20200808/a0b516434a359d648efe390ec094f015.jpg)
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Hibachi on the hunsaker. (https://uploads.tapatalk-cdn.com/20200808/267664a7176aa74daf620ce5552078ce.jpg)(https://uploads.tapatalk-cdn.com/20200808/a0b516434a359d648efe390ec094f015.jpg)
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Looks great, jelly about that griddle
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@Lilyankee Love those wheels!
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Hibachi on the hunsaker. (https://uploads.tapatalk-cdn.com/20200808/267664a7176aa74daf620ce5552078ce.jpg)(https://uploads.tapatalk-cdn.com/20200808/a0b516434a359d648efe390ec094f015.jpg)
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Looks great, jelly about that griddle
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Order yourself one. Money well spent.
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Smoked Tri tip squash boats
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Smoked Tri tip squash boats
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This looks sooo good! Definitely going to give this a try when squash is ready in the garden[mention]sonofabutcher [/mention]
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Hibachi on the hunsaker. (https://uploads.tapatalk-cdn.com/20200808/267664a7176aa74daf620ce5552078ce.jpg)(https://uploads.tapatalk-cdn.com/20200808/a0b516434a359d648efe390ec094f015.jpg)
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Looks great, jelly about that griddle
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Order yourself one. Money well spent.
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Woah way cheaper than I was expecting! Might get one for the smokey joe too
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Smoked Tri tip squash boats
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This looks sooo good! Definitely going to give this a try when squash is ready in the garden[mention]sonofabutcher [/mention]
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this was one of the tastiest healthy dishes I’ve had. Spaghetti squash really takes on whatever flavor you add. After roasting I shredded into the noodles. Added sautéed peppers and onions , mozzarella cheese, and some heavy whipping cream then added back into the squash . Topped with tri tip and more mozzarella then broiled till melted. Next time I’m smoking the squash instead of roasting in the oven. Looking forward to see what you come up with.
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Just some brats (https://uploads.tapatalk-cdn.com/20200809/dfa38f2690821e277320d84665d14986.jpg)
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I keep making stuff so good I eat it first, my apologies.
Tonite.
small 3 1/2 Lb pork loin rotisserie.
Glaze is 50/50 hot sauce & Orange marmalade with a splash of sesame oil.
I KNOW it sounds nutz, try it!
(https://i.imgur.com/MfOWMxS.jpg)
Meat side(https://i.imgur.com/BWAl6Hh.jpg)
Fat side (https://i.imgur.com/PiZBq4G.jpg)
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.
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(https://uploads.tapatalk-cdn.com/20200809/a4a4824415a413d0c7e282c34c83069a.jpg)
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Lemon pepper Salmon and 'sparagus
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(https://uploads.tapatalk-cdn.com/20200810/ee6623164928a5c4e654dc7c6de0a6e2.jpg)(https://uploads.tapatalk-cdn.com/20200810/45ea953b90423e7c16bc5d35a9da9ab0.jpg)
Chinese five spice spatchcocked Duck. With cherry sweet and sour sauce.
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Pork Tenderloin Drumsticks & Taters[emoji1474]
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Canadian bacon, cured for 19 days. Smoked with apple wood chunks
and lump for three hours on 26er Glenn blue. Kettle temp 175-200.
(http://cloud.tapatalk.com/s/5f31d2806677e/6F5AE85D-F12A-4952-B5BD-E4BB54D3D6D2.jpeg?)
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Australian A9 wagyu New York Strip .
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Yardbird + a humongous Idaho potato + a green chile that I grew.
Pork chops and CoC going on in a bit.
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17” Lodge Cast Iron Skillet filled with shrimp, chicken, chorizo, mild & hot Italian sausage paella. Beverage: Cooper’s Hawk Tempranillo!
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It's always better when you're cooking on a Weber!
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Summit rapid fire view [emoji108]
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(https://uploads.tapatalk-cdn.com/20200814/ffca04301527dbf7b9e0cc27bc020017.jpg)
(https://uploads.tapatalk-cdn.com/20200814/8b6b36f82821601abcdf9ded39aae71b.jpg)
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Pulled pork jalapeno poppers!
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PorkChops n Taters
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(https://uploads.tapatalk-cdn.com/20200814/aaf8bda951ee3930b70821346de6fe12.jpg)
For my birthday tonight The wife and I are doing tapas and cocktails
Fennel off zucchini on
(https://uploads.tapatalk-cdn.com/20200814/4e9097e24e9ab9a4790350aada5605ad.jpg)
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(https://uploads.tapatalk-cdn.com/20200814/77f7299a7c9bdb8000796b27349e24a2.jpg)
Chorizo, anchovies in hot pepper, garlic and butter griddled baguette, marinated mushrooms and olives, Marcona almonds, burnt fennel and zucchini with Parmesan lemon and basil from Francis Mallmann
And adonis cocktails (https://uploads.tapatalk-cdn.com/20200815/f8d07c09f1b20bd57eb9cf3ec9d85b02.jpg)
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Jalapeño Popper Zucchini Boats
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And Brat Burgers
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(https://uploads.tapatalk-cdn.com/20200815/d5c3197af12c0817e5df605645103a61.jpg)
Aristocrating
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I didn't get a picture of the burgers on the hunsaker, but we made horseshoes tonight. Horseshoes were invented in Springfield Illinois and are basically an open face burger. Toast on the bottom, then your choice of meat, cheese sauce, then fries on top. Most restaurants have many choices of meat like Buffalo chicken, bacon, pork tenderloin and the original, hamburger. Super good. (https://uploads.tapatalk-cdn.com/20200815/d7a7abd22eef968ffcf23393299175bc.jpg)
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Marinated chicken on the red LE using the Grillgrates....took me an hour to find them lol! Out in the storage shed. Was worth the effort.
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Korean pork belly and flanken ribs (https://uploads.tapatalk-cdn.com/20200816/4e6c4d0c1a5f4a9bb453a5b49ebb07cf.jpg)(https://uploads.tapatalk-cdn.com/20200816/f2300b7fb688fd4b009aceb0b320838c.jpg)(https://uploads.tapatalk-cdn.com/20200816/efd7b846e55b4df103c10957aac3c1ee.jpg)
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Peking duck on the kettle rotisserie, lump charcoal, roasted at 450 then dropped to 325, then to 400 to set the sauce up on it.
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1.755kg tomahawk steak and some burnt butter brussels [emoji108]
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Teriyaki marinated pork tenderloin tonight. Meijer has them bogo ring now so we're happy campers.(https://uploads.tapatalk-cdn.com/20200819/cd14b80a8eb6faf5fee35386812ef4bf.jpg)
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@double_p, great minds think alike.
(https://uploads.tapatalk-cdn.com/20200819/09928fd272033efee803e30f14d829f9.jpg)
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@double_p, great minds think alike.
(https://uploads.tapatalk-cdn.com/20200819/09928fd272033efee803e30f14d829f9.jpg)
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I'm not sure my mind is very great but the tenderloin was.
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Tri tip
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Just picked up this little gga for some quick cooks while on vacation this is one of my favorite spots Carpinteria state beach
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Lunch for my 4 boys and I. Second cook on my new to me performer.
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(https://uploads.tapatalk-cdn.com/20200821/32389d50561c9e33e07eb1ae01552c47.jpg)
Cat on a sequoia.....chasing a mantis
(https://uploads.tapatalk-cdn.com/20200821/0a663ff22fc7aee861590e976f6826a1.jpg)
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Pizza night!
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Followed the beer brats up with 2 bone in porterhouse steaks for dinner. 2.5 sous vide @135 and seared on the kettle.
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Cat on a grill. That’s not fair !
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(https://uploads.tapatalk-cdn.com/20200823/2cfb631641bbdb09682356971377d9af.jpg)
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Lemon pepper Salmon and 'sparagus on the Summit [emoji39]
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Roti Chicken!
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13 pound Prime brisket
(https://uploads.tapatalk-cdn.com/20200829/f74b05d28728b4b49c3185c94a593c81.jpg)
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(https://uploads.tapatalk-cdn.com/20200830/ee6b2fd6cb08c7dd97f60283e4340a12.jpg)
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Burgers in the making
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Breakfast on the Hunsaker
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Beer corn
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(https://i.imgur.com/EQKT5d7.jpg)
tri-tip at the lake.
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(https://i.imgur.com/EQKT5d7.jpg)
try-tip at the lake.
Nice View
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Pork roast and veg
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Right now!!!
Wings!!!
(https://uploads.tapatalk-cdn.com/20200901/0d85a3a401cc5cabc7ac44730c8935b8.jpg)
(https://uploads.tapatalk-cdn.com/20200901/d6e7b278c2ef3268304d9c26e1c6ee33.jpg)
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Nice View
Thanks Bro, it's what you get when you leave Crazyfornia (waves to former So OC neighbor and forum founder Troy) and move to God&Guns County, which appears to be the only part of 'Murica still in existence.
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Followed the HowToBBQRight video to this pork butt 4 hr uncovered 3hours in foil pan with bbq sauce then 30min open to get the bark back the best pork butt I’ve ever done. And can’t complain about the mini wsm :)
Oh and baby groot always watches my cooks
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Lamb racks and sweet potato, feta and baby spinach salad [emoji108]
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Chief chops (https://uploads.tapatalk-cdn.com/20200903/381687afe6aa11bc6e70cb8967a9bed7.jpg)
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Starting the holiday weekend off with some vortex wings!
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Oh yea way to start the holiday weekend.
Wings are looking good !
Cheers
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Wings are in our immediate future as well. Looks great!
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Beer brats on lil' red camping in Marshall, Illinois
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(https://uploads.tapatalk-cdn.com/20200906/3ca889612ae303f09c3f6f0fa668ce76.jpg)
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Day 2 of holiday weekend grilling, reverse seared tri-tip and some cabbage. First time using a Craycort grill grate I got for my 26" did an awesome job.
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Nothing fancy, fresh salmon on the ‘73 Weathered Warrior. More to come over this awesome holiday weekend.....
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Grilled Krispy Kremes
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Grilled Krispy Kremes
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Okay, I really need to try that.
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Use very few coals and after removing the donuts from the grill be sure to let them cool off a bit. The molten sugar is pretty unforgiving on your hands and mouth.
Any glazed yeast style donuts will work. It also doesn't matter how fresh or stale they are. Great either way. These stale Krispy Kremes were freshened up by grilling.
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Bacon and shallots make everything better, right?
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Pizza time!
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Some brats under there
Feels good
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3rd day of my grilling weekend, Korean BBQ pork tenderloin.
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[emoji106]
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Ribs!
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Charcoal chimney, waiting to make some burgers.
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I call this the chimichanga burger. A hollowed out patty seasoned with taco seasoning, filled with onions, jalapeños, black bean and corn salsa and cheese sauce then wrapped in bacon and a flour tortilla. Pretty amazing.
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(https://uploads.tapatalk-cdn.com/20200908/661d75831d88fce0633833e123304cac.jpg)
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I hope everyone had a nice weekend. Ours ended with a yummy teriyaki smoked salmon.
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Totally cheating tonight. Ribs sounded awesome but since I had to work until four they were out of the question...until I found these at the regional chain grocery store. Pre -cooked ribs ftw. Added some Stubbs Sticky Sweet sauce and they were amazing. Instead of the 2,2,1 method, they were a 0,0,1 cook. (https://uploads.tapatalk-cdn.com/20200908/3b157c6324e9805aeabe01e6420ee56b.jpg)
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Peach chicken thighs loosely following recipe from Cooking with Ry.
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I like his stuff. I'm a big fan of peach and when I saw this video it immediately went on the list. How were they?
Peach chicken thighs loosely following recipe from Cooking with Ry.
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My son’s request to mix Takis brand hot chips into a burger
(https://uploads.tapatalk-cdn.com/20200909/016457b16b29b481e3bf543fd6076662.jpg)
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Interesting...my son loves Takis as well. How did the burgers turn out? Sure looks good on the grill!
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I didn't get a picture of the burgers on the hunsaker, but we made horseshoes tonight. Horseshoes were invented in Springfield Illinois and are basically an open face burger. Toast on the bottom, then your choice of meat, cheese sauce, then fries on top. Most restaurants have many choices of meat like Buffalo chicken, bacon, pork tenderloin and the original, hamburger. Super good. (https://uploads.tapatalk-cdn.com/20200815/d7a7abd22eef968ffcf23393299175bc.jpg)
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Drink choice is my favorite. Food looks good too.
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My son’s request to mix Takis brand hot chips into a burger
(https://uploads.tapatalk-cdn.com/20200909/016457b16b29b481e3bf543fd6076662.jpg)
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Thanks. The burger definitely had some spiciness and lots of flavor.
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They were delicious! Family approved of them a repeat cook. I was not able to dry the skins out over nite, and did not use the red pepper flakes (kids). Sill had kick and skin was a good texture. I also did not have the rub he used. Just salt/pepper/garlic plus a little onion powder and paprika. Plan to do these in the wsm for a dinner party (post covid).
I like his stuff. I'm a big fan of peach and when I saw this video it immediately went on the list. How were they?Peach chicken thighs loosely following recipe from Cooking with Ry.
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Salmon on the cedar plank. So good
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Awesome! I'll post when I do mine. Maybe next week.
They were delicious! Family approved of them a repeat cook. I was not able to dry the skins out over nite, and did not use the red pepper flakes (kids). Sill had kick and skin was a good texture. I also did not have the rub he used. Just salt/pepper/garlic plus a little onion powder and paprika. Plan to do these in the wsm for a dinner party (post covid).
I like his stuff. I'm a big fan of peach and when I saw this video it immediately went on the list. How were they?Peach chicken thighs loosely following recipe from Cooking with Ry.
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(https://uploads.tapatalk-cdn.com/20200912/84077b4a88db2450ff50f8f697559072.jpg)
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Summit umbrella [emoji299][emoji939]
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18# packer with point and flat separated.
Stacked on the Summit.
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17 pound prime brisket. Smoked some chicken too
(https://uploads.tapatalk-cdn.com/20200912/b23295b5c70a765d46f6b2fa83523f61.jpg)
too.
(https://uploads.tapatalk-cdn.com/20200912/f6ecafa64d66166b66025ca5db1a8e0f.jpg)
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No grilling tonight. It’s soft shell crab and shrimp poboy kinda night
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Just some burgers today on the ‘73 red hot..... early dinner, cooled off and cleaned - made it for the evening photo shoot. Front right....
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Cast iron cookie late night snack
(https://uploads.tapatalk-cdn.com/20200913/a332da0d8ef4738e60ff3f661ab2f8dc.jpg)
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Fire roasted salsa.
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Steak sausage & snitz
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Smoked chuck roast chili...
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Porterhouse...
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Wings and a few ABT’S
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Pork chops and apple sauce ... oh crap we don’t have applesauce lol
Dinner was grilled pork chops, acre peas and white rice.
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Pork shoulder!
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My wife thawed almost 20 pounds of chicken legs and wings. We weren’t having company over or anything so I’m not totally sure why 20 pounds, but I will say my family ate about half of it for lunch today! Glad I have a 26er now to accommodate this!
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A few pork chops
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Pork shoulder 4 hours in.
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🤤
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Chicken quarters with Bishop Rub
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Filet mignon with veggie skewers and long grain and wild rice....and little buddy had his fair share.
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My wife’s first steak cook. She did everything, I sat back and drank a cold beer.
She likes her steak medium well, so you can guess how my steak was cooked. I prefer my steak medium rare. No complaints, it was still good.
Baked potatoes, corn on the cob and medium well NY Steaks.
Cheers
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Duroc pork loin on the JJ
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Seafood Thai green curry
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Pulled chicken tacos!
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Two small chicken breast for dinner. Nothing fancy
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Seafood
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Smoked Norwegian Salmon on the grey Go Anywhere for lunch [emoji39]
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Pork chops on GB
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Pork loin roast and tomahawk
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Chillin in the NH North Country...
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...
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Lolipop chicken!
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With homemade whiskey bbq sauce.
Lolipop chicken!
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Meat loaf on 26”
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Wing night. (https://uploads.tapatalk-cdn.com/20200925/76cfec10ad72dc5d1623072b6ac9c3a3.jpg)
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Almost done cooking a meatloaf tonight.
(https://uploads.tapatalk-cdn.com/20200925/f4e10981091fdab2d68429e096692311.jpg)
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Right now, 14 lbs of beefy goodness
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Pork shoulder, nuff said.
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11 pound brisket
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Not on the grill yet but will be after it dry brines for 4-5 hours.
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Tips
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Pizza night....
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Delicious
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Pizza
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Rack of baby back ribs on the WSM today while the GB and the red LE look on. I needed a set and forget today while I mow grass and take care of the pre-vacay checklist.
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Wrapped at the 3.5 hour mark with butter pats, brown sugar and honey, face down. Two more hours then opened the foil and sauced with PF Chang’s Mango Sweet and Sour sauce. All vents open and up to about 285F for about 30 mins and we’ll eat. These are looking really good.
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Chicken thighs with sassy barbecue sauce from the Weber’s Greatest Hits cookbook.
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(https://uploads.tapatalk-cdn.com/20200927/81f932101dce8b7a78071beadf8ec716.jpg)
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Spaghetti meat sauce on the JJ. 80/20 chuck , shallot, white onion , mushrooms, fresh garlic , cream cheese, store bought tomato sauce , and grated Parmesan.
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Some kind of twisted, altered chili like thing, made from random fridge finds and a few cans. Gonna smoke em, then wrap em, then crumble them in once they hit 205... Because I'm bored and why not.
Added: this came out awesome! I think all future chili recipes will include smoking the ground meat to 205°.
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Steaks will be on soon bit for now, a new sticker. Had an extra sticker from a guitar project (see profile pic) so it though it would look cool on my performer. (https://uploads.tapatalk-cdn.com/20201002/1d94d9d77fb544019f5e22c6b097f24c.jpg)
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(https://uploads.tapatalk-cdn.com/20201004/b0d2ecaab07db10e581b31e011ee4b04.jpg)
(https://uploads.tapatalk-cdn.com/20201004/ef26d4b92a2af66caea5e32e3f1104d8.jpg)
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(https://uploads.tapatalk-cdn.com/20201004/b0d2ecaab07db10e581b31e011ee4b04.jpg)
(https://uploads.tapatalk-cdn.com/20201004/ef26d4b92a2af66caea5e32e3f1104d8.jpg)
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Those look YUMMY!
Quit teasing and cough up the info.
What are those!
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Chuck roast in the WSM.
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GGA tomahawks [emoji108]
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(https://uploads.tapatalk-cdn.com/20201004/b0d2ecaab07db10e581b31e011ee4b04.jpg)
(https://uploads.tapatalk-cdn.com/20201004/ef26d4b92a2af66caea5e32e3f1104d8.jpg)
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Those look YUMMY!
Quit teasing and cough up the info.
What are those!
Those are pork shoulder burnt ends. They start out as "country style" ribs, which are not really ribs. It's stirps of pork shoulder, which I cubed, hit with BBQ rub and smoked.
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'nuff said.
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Brussel sprouts with conecuh sausage, parmesan cheese , and some heavy whipping cream.
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(https://uploads.tapatalk-cdn.com/20201004/b0d2ecaab07db10e581b31e011ee4b04.jpg)
(https://uploads.tapatalk-cdn.com/20201004/ef26d4b92a2af66caea5e32e3f1104d8.jpg)
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Those look YUMMY!
Quit teasing and cough up the info.
What are those!
Those are pork shoulder burnt ends. They start out as "country style" ribs, which are not really ribs. It's stirps of pork shoulder, which I cubed, hit with BBQ rub and smoked.
Thanks for that. I'm going to try it. What CAN'T you do with a shoulder? Looks like a good way to get more bark per square inch of porky goodness also. WIN WIN.
Plus, you don't have to wait 14 hours for it to be done.
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(https://uploads.tapatalk-cdn.com/20201006/4f9e98e26a62aadc3eb5130b43d6c8e1.jpg)
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Does the table count as “on the grill”? Because I have bone-in pork loin steaks, a T-bone, and patty pan squash.
Otherwise, all I’ve got is the cauliflower roasting in a pan under the lid.
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Hanging ribs on my new hunsaker upgrade package with the vortex plate
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Trial
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Chicken and veg
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Poached Shiraz Pears
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Are those bacon wrapped Oreos?
Trial
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Yes, I had seen them done a couple of times so thought I would give it a shot. Pretty nice but use decent bacon
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Pork loin roast and cast iron veg 🤤
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Pork loin roast and cast iron veg 🤤
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That looks good
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Warm summer evening in San Diego. Perfect for tri tip which is so readily available here in California. We pay outrageous prices for pork and brisket but tri tip is still relatively inexpensive. Marinated in worschteshire sauce and a little vermouth for about two hours. Rubbed with Oakridge brisket rub.
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Fire roasted salsa followed by wings.
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Late start on a small brisket, on at 11 am and now in the stall(https://uploads.tapatalk-cdn.com/20201018/c077b8fd50e21cb56e762c7e2c3014b7.jpg)(https://uploads.tapatalk-cdn.com/20201018/c67c22f863a72d38add957f2cc24bc27.jpg)(https://uploads.tapatalk-cdn.com/20201018/17eca034349b851926aa7bb0db3bd34c.jpg)
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BBQ chicken on Big Red and bone in pork butt on the WSM.....
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And beans on too.....
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Four hours in on a small butt. First time doing basement beans. Just checked them and still crunchy. I suspect the pork will finish well ahead of the beans.
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Chicken turned out pretty great.....
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.
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Spatchcock Chickens in the WSM 18".
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Cramming a bunch of steaks on a JJ at the beach
(https://uploads.tapatalk-cdn.com/20201020/de60247320a1ff1c9afb43963a0079d0.jpg)
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Cramming a bunch of steaks on a JJ at the beach
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Nothing like salty air, sand between your toes and steaks grilling!
Are you vacationing on the Gulf beaches or the Atlantic beaches?
cheers
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Cramming a bunch of steaks on a JJ at the beach
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Nothing like salty air, sand between your toes and steaks grilling!
Are you vacationing on the Gulf beaches or the Atlantic beaches?
cheers
Spent a few days in New Orleans and now we’re in Gulf Shores, Alabama.
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Late post from the beach.
Hot dogs for lunch, oysters and beer for an afternoon snack. Food was shared with three families from E-town Kentucky.
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Late post from the beach.
Hot dogs for lunch, oysters and beer for an afternoon snack. Food was shared with three families from E-town Kentucky.
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Just too cool...... lucky neighbors. You really exercised ole' yeller that week. Neat pics!
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My wife came home with Wild King Salmon from Bodega Bay. Salted the fish an hour ahead. A little grapeseed oil on the grill and olive oil on the fish before it goes on. All the vents open on the “R” 22 and the top offset for more air. A Sierra Nevada “Dankful” IPA for overseeing the grilling process. This fruit salsa is pears because they’re in season and jalapeño because we had them but the go-to is mango and serrano. 30 minutes start to finish.
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(http://)
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Brisket
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Fired up the ‘72 Texan today around 4:00p, a nice Sunday cigar lit and ready for an easy burger cook.....called into work for a WAN transport issue (I work for an ISP) so lid on, top vent about 1/8 open and off I go. Issue resolved and back to a hot coal bed and throw the burgers on. Reason for the post is that I seasoned the burgers on both sides with kosher salt and fresh ground black pepper before lighting the grill and they sat in the fridge uncovered basically dry brining them for what was about 4 hours. I re-lit my cigar and put them on over an extremely hot coal bed and while they did drip a little, I had no flame ups and they cooked up extremely juicy and so tasty. I may dry brine my burgers from now on.
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(https://uploads.tapatalk-cdn.com/20201026/e4c019c8945b9c728a89d8b0e3611ccc.jpg)
Vietnamese ribs
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Whole chicken [emoji215]
Corn will go on near the end of the cook.
I've spatchcocked chicken many times but I like this way the best. A few apple slices inside coated in my cali rub and a nice coating outside. I usually cook it at 280 but gonna run hotter tonight, around 300
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🤤
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Great day of fishing on the Gulf of Mexico.
Red fish on the half shell with compound butter.
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Brined this pork butt for 20hrs. Rubbed up with two stage seasoning. SPG first and my personal Oink Bark rub over the top. Fuse style charcoal arrangement and hickory and apple chunks for smoke
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🤤
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London broil.
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Ready to eat
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London broil.
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Those look delightful. Are they stuffed with something?
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Spare ribs.
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Skirt steak
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London broil.
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curious on your prep technique and cooking, those look awesome !! @Darko
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Brats
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Home made buns.
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Chicken and Veg
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Chicken and Veg
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that frying pan of food looks amazing !!
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Yakitori
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Chicken snitz, steak, fired potato skins and tripe chocolate brownie
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Burgers
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Sausage!
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Flank steak, layered with bacon and Italian sausage.
London broil.
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Those look delightful. Are they stuffed with something?
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Chicken wings.
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Chicken wings.
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That is an awesome photo, calendar worthy
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A couple of spatchcocked chickens. One bbq and one cajun rubbed. First attempt with the slow and sear. Worked really well.
(https://uploads.tapatalk-cdn.com/20201107/52579ddc42309073767f7f021cb8c1dd.jpg)(https://uploads.tapatalk-cdn.com/20201107/f40017d9cdb7fb96569c432d7da7adf2.jpg)
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7lbs of meatloaf to start the weekend.
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Pizza’s done...
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Dry run for Thanksgiving as I've never done a roti turkey breast before.
8 1/2 Lb turkey breast on the C/B Roti. Needs about another hour to hour & a half.
Basting with a stock-based poultry seasoning, onion, garlic & black pepper mix.
(https://i.imgur.com/QTNC1vB.jpg)
3 hours at 350°
I probably couldn't have done it as it was so unbalanced as just a breast, but the adjustable weight on the C/B roti made it workable.
(https://i.imgur.com/JPZZCrx.jpg)
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Wings N thighs.....
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Spinning pork belly
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Rib cook Saturday on 26er
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Meatloaf and rib burnt ends.
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Home grown stuffed peppers.
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Mulberry pie 🥧
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Pork Shoulder
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Rib cook Saturday on 26er
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Awesome use of space there.
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Popperzzzz
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Popperzzzz
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Those look damn good
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Finished
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Hurricane Eta skirt steak tacos with rice and pinto beans. Sorry I did not take pics of plated tacos.
Eta is forecast to make landfall about 40 miles west of my house . All grills are in my garage for safe keeping.
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Hurricane Eta skirt steak tacos with rice and pinto beans. Sorry I did not take pics of plated tacos.
Eta is forecast to make landfall about 40 miles west of my house . All grills are in my garage for safe keeping.
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Looks good, y'all stay safe!
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Looks good, be safe
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Chicken thighs
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@bamakettles @JEBIV
Thanks guys
NOAA and NHC had forecast onshore winds near my house at 30-40 knots with gust to 50 knots. Well they got it wrong, it was more in the 15-20 knot range. Rainfall less than 1”.
No damage at my house or neighborhood. Just a few broken branches and leaves on the ground.
Cheers
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Post Eta cook. No damage at my house.
My wife stuffed pork loin with pepperoni, sun dried tomatoes, thin sliced dill pickles and Swiss cheese.
All of my grills were stored in the garage yesterday due to the pending hurricane/tropical storm today.
I asked the wife what color grill I should cook the pork on,since all grills were in the garage. She said Lime MBH.
Dinner was tasty.
Cheers
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Post Eta cook. No damage at my house.
My wife stuffed pork loin with pepperoni, sun dried tomatoes, thin sliced dill pickles and Swiss cheese.
All of my grills were stored in the garage yesterday due to the pending hurricane/tropical storm today.
I asked the wife what color grill I should cook the pork on,since all grills were in the garage. She said Lime MBH.
Dinner was tasty.
Cheers
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Glad all was good, food looks awesome, I always ask the wife which grill to use, she has a lot of choices LOL
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@bamakettles @JEBIV
Thanks guys
NOAA and NHC had forecast onshore winds near my house at 30-40 knots with gust to 50 knots. Well they got it wrong, it was more in the 15-20 knot range. Rainfall less than 1”.
No damage at my house or neighborhood. Just a few broken branches and leaves on the ground.
Cheers
Glad all is ok down there.....stuffed pork loin looks simply amazing. I get so bored with them and that really adds a creative twist!
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Sundries tomato & Seafood pasta
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Didn't take a picture on the grill, just before and after shots. The wife found chorizo sausage strips so I wrapped them around a pork tenderloin. Pretty good. (https://uploads.tapatalk-cdn.com/20201114/2fcb8e7f65844a00387f8bc17f71a057.jpg)(https://uploads.tapatalk-cdn.com/20201114/f6ffb720379dbf05d0a6d9d498f4c5a7.jpg)(https://uploads.tapatalk-cdn.com/20201114/c306cecaeb5eff2780c2f6e5ab76f0c3.jpg)
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Surf and turf on the Fleetwood.
(https://uploads.tapatalk-cdn.com/20201114/0ee853dfc24774dbd6c432ce912f076f.jpg)
(https://uploads.tapatalk-cdn.com/20201114/3bebe8e6fbc20170851cd61ff308b430.jpg)
(https://uploads.tapatalk-cdn.com/20201114/d91ff2d10e09642abd29cf22369ebff7.jpg)
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Surf and turf on the Fleetwood.
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Your can’t beat grilled lobster and steak! Yummy
Cheers
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Didn't take a picture on the grill, just before and after shots. The wife found chorizo sausage strips so I wrapped them around a pork tenderloin. Pretty good.
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Very nice cook, I’ve never heard of chorizo strips. I’ll have to look for them at the supermarket.
Cheers
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With Chicago shutting down thought I’d practice on my stir fry ...
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Spares on the Summit.
2 hrs in.
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Kwik Trip brats
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Last minute tri tip with the in-laws
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Burgers
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Brownie for kebabs and bread
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Pork chops
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(https://uploads.tapatalk-cdn.com/20201120/29c50792ae1f4ecbd02492a9be4be742.jpg)
And jalapeño cheddar cornbread
(https://uploads.tapatalk-cdn.com/20201120/128aa8b93efbb017defeafb8cd537eec.jpg)
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Chicken [emoji490]
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Pulled pork for ramen
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Reverse sear ribeye
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Tri tip and potatoes.
Leftover potatoes were used for breakfast.
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Spinning my first yard bird! This rotisserie came with a used OTP I bought for cheap. Working great so far.....
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Turkey breast, pork loin and steaks
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Vortex Fried Chicken legs. First cook on my MBH Brownie, and first time using the faux vortex. Came out crispy. I will enjoy using this set up again.
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Salmon
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Tandoori chicken.
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Almost there.
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Practice bird smoked w maple
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Pork chops with a wet rub marinade. Super good. (https://uploads.tapatalk-cdn.com/20201126/c19e6f48c96b4673579b866dede6b691.jpg)(https://uploads.tapatalk-cdn.com/20201126/67837ecafe15da43792e02b086d37f77.jpg)
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Kettle fried wings!
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Awesome sale on some ribeye roast
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Every year I do this
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In-laws doing the dinner and I was a little bummed not to smoke something on the grill - BUT we woke up to a power outage so I got to grill something on Thanksgiving. Happy turkey bacon day!
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USDA Prime prime rib
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Twenty-something pound turkey on the WSM. Following Malcom Reed’s recipe with a 24-48 hour brine, and drizzle/baste with melted butter every 45 minutes during the cook
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Dessert cookie in need of ice cream (https://uploads.tapatalk-cdn.com/20201126/77a029519a3b02bde81ac5a47e68ba00.jpg)
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Small turkey as there is only 3 of us due to the pandemic. Cherry wood smoked rotisserie bird on the 99 red MT.
(http://pics.weberkettleclub.com/images/DSC01107.md.jpg)
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Turkey ready to rest.
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Ham
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Done
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Thanksgiving dinner: Pork loin pinwheel stuffed with dill pickles, pepperoni and Swiss cheese.
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(https://uploads.tapatalk-cdn.com/20201127/dba74965ddeb44d683f5663caf4e3562.jpg)
Brined and roasted. I was worried it was going be dry and blown out. But it was actually pretty frickin tasty. No complaints from the Thanksgiving crew.
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My first time cooking turkey, even though it was just the breast.
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that is a nice page of cooks right there !!
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Gobble gobble. 13 lb'r on the Black Pearl. I ended up only using the larger apple chunk for smoke. Slathered in a Thyme/Rosemary compound butter. Under the skin as well. Darn tasty bird
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.
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This...
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Leftover Turkey pot pie
(https://uploads.tapatalk-cdn.com/20201128/2571b31228470dbf49a9e5c2e48c3b65.jpg)
(https://uploads.tapatalk-cdn.com/20201128/27ff13f13e425bd3bc72f115f9193afe.jpg)
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All the thanksgiving turkeys and dinners you guys/gals cooked looked awesome!
Cheers
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This...
That looks good...sausage, pepper, onions and toasted bread.
What type of sausage?
Cheers
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Ribeye roast on the SSP
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Burgers
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Earlier today, breakfast on the plancha......I love cooking on this!
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Ribs for the Iron Bowl !
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Tri tip. First time using the sear function of the slow and sear. (https://uploads.tapatalk-cdn.com/20201128/59b92889bb2295acb355e9288b4f84d1.jpg)
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Ream's Kabobs [emoji39][emoji503]
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(https://uploads.tapatalk-cdn.com/20201129/6479b08328f97d896f3f00c6e10b008d.jpg)
Five pound rib roast on the Chief. If it looks lonely, it’ll get company later[emoji39]
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First time doing a bone-in rib roast. It will not be the last.
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Homemade cranberry and cherry sauce test run
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Homemade cranberry and cherry sauce test run
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I bet that sauce will be good
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Skirt steak
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Pulled pork
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Done
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Seafood Red Thai curry
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Seafood Red Thai curry
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Love those flavors!! Looks grate
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Prime short ribs on the Summit Kamado.(https://uploads.tapatalk-cdn.com/20201205/aa88d14bb69c870810fefbf72d0e5777.jpg)
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(https://uploads.tapatalk-cdn.com/20201205/df52a9e06428213a0ab7aed1db03c454.jpg)
Pork rib roast
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Omg that looks amazing! I’ll bet the roast will look good too lol.....
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Brisket
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Sunday ribs on the WSM - Killer Hogs AP and SNS Rocky’s Rub with French’s yellow mustard as a binder. Sunny day and fairly calm out. Great day to make some Q.
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Lamb leg and veg
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Pizza.
(https://uploads.tapatalk-cdn.com/20201206/e6ac0b6b86d6e6d0fceeb3ba7bc75b3d.jpg)
(https://uploads.tapatalk-cdn.com/20201207/17394bc067eade1f5f1a119bfa048cb2.jpg)
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Burgers on the 18
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French inspired Cherry Clatoutis
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Lamb chops... gotta say...they were tasty
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Fajitas with ribeye and thighs on the 26 using the wide end of the vortex.
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Beef Short Ribs - wild fork
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French inspired Cherry Clatoutis
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Thank you for posting your clafoutis! It inspired us to make our own last night with blackberries and raspberries. It wasn’t made on the grill, but my mouth didn’t care!
Thanks for the inspiration.
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Three 1/4” thick bone-in porks chops marinated in zesty Italian dressing.
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... a fatty and some tots on chief keif.
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... a fatty and some tots on chief keif.
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Is that shells n cheese inside a bacon wrapped meatloaf? OMG and tots too..... you got my number brother....oh and that cutting board is awesome.
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In order to make room for a 42lb roasting pig in our chest freezer, I pulled out a 15lb packer brisket and 30lbs of venison.
Venison was ground and made into 10lbs of jalapeno snack sticks and 20lbs of jalapeno/cheese summer sausage on Saturday and smoked on Sunday. Both turned out great!
Choice packer Brisket was trimmed on Saturday and smoked on Sunday in a 22” WSM. This was my 13th packer smoke since Christmas day 2019. I’ll just say it ranked 13th. Brisket will be cubed and tossed in a large pot of chili.
WRK test run with homemade char baskets.
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Very busy weekend, all looks good! Brisket chili sounds pretty amazing too. Nice job on the baskets!
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Sweet
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Beef cheek burritos [emoji896]
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3lb cowboy cut prime ribeye!(https://uploads.tapatalk-cdn.com/20201215/343cdba6bc2e5897c8e9da29b3116e5e.jpg)(https://uploads.tapatalk-cdn.com/20201215/e96ad60c99bf9dcbce6cdc27b450dd0d.jpg)
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Grilled chicken, bacon , and mushrooms in a mozzarella and Parmesan cheese sauce. Chicken grilled on the kettle then sliced and added with HWC and cheese sauce in a lodge. Let the sauce thicken in my pellet grill for a nice subtle smoke flavor.
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That looks awesome !
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Weekday ribs... thank you 2020.
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Beef cheek burritos sound good Kain. I was just asking my butcher today about beef cheek. Here in Southern California it's not often found at the Market. Maybe the Mexican meat markets will have it
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Beef cheek burritos sound good Kain. I was just asking my butcher today about beef cheek. Here in Southern California it's not often found at the Market. Maybe the Mexican meat markets will have it
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Mexican markets will have beef cheek and tongue. Sam’s club will also have four-five pound packages of beef cheek.
It’s a little work to clean up, but we’ll worth the effort. Nothing like beef cheek or tongue tacos.
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Thanks! Definitely be visiting my sams club in the next few days then
Beef cheek burritos sound good Kain. I was just asking my butcher today about beef cheek. Here in Southern California it's not often found at the Market. Maybe the Mexican meat markets will have it
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Mexican markets will have beef cheek and tongue. Sam’s club will also have four-five pound packages of beef cheek.
It’s a little work to clean them up, but we’ll worth the effort. Nothing like beef cheek or tongue tacos.
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Tri tip
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.
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Midweek ribs
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Nice Darko! I did some yesterday.
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Those will be good
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Breakfast casserole on a cold snowy night
(https://uploads.tapatalk-cdn.com/20201217/541ab219af4ee0c2cd13270e51da8b7e.jpg)
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Check the Carniceria ( Mexican markets. There are good ones in National City and Chula Vista. We have a few here in Ramona.
Beef cheek burritos sound good Kain. I was just asking my butcher today about beef cheek. Here in Southern California it's not often found at the Market. Maybe the Mexican meat markets will have it
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Dizzy birds
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Mediterranean stuffed pork tenderloin. First attempt came out delicious [emoji39]
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Mediterranean stuffed pork tenderloin. First attempt came out delicious [emoji39]
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That looks amazing !!
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Patty melts (https://uploads.tapatalk-cdn.com/20201217/c5705a92a2cce053712e1a9adae047e0.jpg)
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Triple dipped vortex chicken.
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Dizzy birds
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That’s the holiday spirit, dizzy birds on red and green kettles.
Birds look good!
Cheers
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Grilled boneless & skinless chicken thighs.
My wife used the grilled chicken along with carrots, pinto beans, garlic,onions and fresh kale from our winter garden for homemade soup. Severed with a grilled cheese.
A good cold weather meal in North Central Florida.
Cheers
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Spatchcock Maple glazed turkey with pecan and cherry wood.
First time with a turkey on my 22.
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Turkey Turkey (https://uploads.tapatalk-cdn.com/20201223/c12ac91dda1e5490f5e6169925c367b7.jpg)
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Hanger steak with sides
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Ooh that looks amazing
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Stuffed Portobello from Reams.
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Chicken wings
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1-Boneless chicken thighs stuffed with jalapeños, cheddar cheese and wrapped with bacon
2-jalapeños poppers
3-sausage fatty with cream cheeses, cheddar cheese, jalapeño with bacon weave.
Appetizers were enjoyed at our neighbors annual Xmas eve party.
Cheers Merry Christmas
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Surf n turf
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Struggling with posting photos.
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We spun a prime rib on my new Christmas present. Thanks Mary!
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We spun a prime rib on my new Christmas present. Thanks Mary!
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Prime rib looks delicious!
That’s a nice Christmas present.
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4 bone prime rib is about to get smoked.
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Rolled pork
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Spun Turkey
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Prime Rib
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Finished product
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Done
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Spun a five pound chicken with potatoes and carrots for dinner. Also had a nice fire while the bird was cooking.
Cheers
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(https://uploads.tapatalk-cdn.com/20201226/14fd1605347a86da6c55472c3abfeedd.jpg)
Whole ribeye and ham
Go Ranch or go home
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🤤
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Just seared
(https://uploads.tapatalk-cdn.com/20201226/6ca4d478a80db0bba358cfd57194f655.jpg)
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Rolled pork
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Wings
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Apple pie
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Chicken hearts
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Brisket
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Brisket
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I bet that will be good
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Done
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that turned out real nice !
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Those smash burgers have a ways to go....
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Crays
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Crays
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Oh man that looks good
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Poppers and kfc legs. (https://uploads.tapatalk-cdn.com/20210101/bf85db34359c9224d5310bef4dddc96b.jpg)
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42 pound pig on Ranch rotisserie.
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Oysters
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Happy New Year
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Mahi-mahi for tacos
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Bone in rib roast on the ‘78 brownie with rotisserie....aged one week in the fridge wrapped in cheesecloth, rubbed with canola and my own coarse SPG, baste made with butter, olive oil, garlic, rosemary, thyme and a smidge of soy sauce. Au jus made with drippings roux and beef broth - man this was amazing. Meater+ worked like a champ! Ribs leftover for tomorrow. What do you think about my homemade thyme/ chopsticks basting brush? Saw it on YouTube lol.....
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Nice @bamakettles
Mine just came off the copper kettle - indirect
Resting before a sear just before serving
Think I’ll try your au jus
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Nice @bamakettles
Mine just came off the copper kettle - indirect
Resting before a sear just before serving
Think I’ll try your au jus
Looks amazing! The au jus is a must..... enjoy!
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@bamakettles
You nailed it!
Nice looking cook.
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Nice @bamakettles
Mine just came off the copper kettle - indirect
Resting before a sear just before serving
Think I’ll try your au jus
Looks amazing! The au jus is a must..... enjoy!
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Thank you sir! Kellee just shared her photos with me.... got a couple more money shots....
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Might have quoted the wrong post... the wine is working lol.... thanks @AZ2FL
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Boneless skinless chicken thighs stuffed with jalapenos, cream cheese and high temp cheese wrapped with bacon.
Jalapeño poppers, Mac & cheese and leftover bbq beans from yesterday’s pig roast.
Cheers
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@dazzo
Nice looking crust! Yummy
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Boneless skinless chicken thighs stuffed with jalapenos, cream cheese and high temp cheese wrapped with bacon.
Jalapeño poppers, Mac & cheese and leftover bbq beans from yesterday’s pig roast.
Cheers
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Looks amazing! Mac N Cheese always has my number....
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The potatoes got done on the grill....
(https://uploads.tapatalk-cdn.com/20210102/151c7c218155ec5aeb9876c2a621088e.jpg)
Due to rain, all else indoors(https://uploads.tapatalk-cdn.com/20210102/0b056a957b214849fb18c5efffce313d.jpg)
(https://uploads.tapatalk-cdn.com/20210102/8e2abf52766e18ab1154d5ba42b0b40b.jpg)
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The potatoes got done on the grill....
(https://uploads.tapatalk-cdn.com/20210102/151c7c218155ec5aeb9876c2a621088e.jpg)
Due to rain, all else indoors(https://uploads.tapatalk-cdn.com/20210102/0b056a957b214849fb18c5efffce313d.jpg)
(https://uploads.tapatalk-cdn.com/20210102/8e2abf52766e18ab1154d5ba42b0b40b.jpg)
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Looks really good... no sausage?? Lol, happy new year!
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... happy new years
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(https://uploads.tapatalk-cdn.com/20210102/0ab5d8933c392f3eb1ba00add7ffdc62.jpg)
(https://uploads.tapatalk-cdn.com/20210102/0775c0626acadbd20f6578eaef033e5c.jpg)Sticky buns
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Philly Cheesesteak sandwiches and ribs from yesterday’s rib roast cook. Yummm...
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@michaelmilitello
Nice looking buns!
I’ve never tried to bake on a kettle. It’s my wife’s specialty and I’ll let her continue to bake in the kitchen. Happy wife=happy life
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@bamakettles
Awesome looking sandwiches!
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Smoked ham on 26” GB today
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Smoked ham on 26” GB today
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Looking good @AZ2FL I'm thinking I know where that ham came from.... 8-) Also, the oysters in the previous cook looked amazing as well!
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Burgers
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Wings and popper for Bears-Packers game
(https://uploads.tapatalk-cdn.com/20210103/dcd156a22ff757ab0a4bc5b9c003ed13.jpg)
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chicken thigh shawarma
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🤙🏼
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.
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Chicken
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Brisket on the copper kettle. But even more Savory than that...my son cooked on a weber of his own today for the first time! He did a great job on these hot [emoji894] for a 5 year old haha.
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That’s awesome your sons first cook!
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Chicken on the SJ!
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Sausage
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Pork shoulder
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Almost done
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Didn’t even need to cut the string...
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@NL_Weber_fan
Wow you make some great looking food on your CGA!
Thanks for sharing
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@NL_Weber_fan
Wow you make some great looking food on your CGA!
Thanks for sharing
Thanks! I work for an oil company and we live in Kazakhstan. Unfortunately, my family and I are demobilized to the USA due to COVID. All my other grills are waiting back in Kazakhstan so I decided to get by with the CGA until we return.
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20 degrees and the pork butt show goes on!
(https://uploads.tapatalk-cdn.com/20210110/98485372b4cab4446c509968c2feb5a1.jpg)
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Breakfast pizza and wings
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First run of pizzas in the Summit.
Plain cheese and cheese, sausage and jalepeno[emoji3062]
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.
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Shrimp and steak
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.
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Wings on the Weber for the Win.... Roll Tide!
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Wings on the Weber for the Win.... Roll Tide!
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SEC !
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.
Nice looking tri-tip.
I live all of the cooking utensils hanging from your grill!
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Pork loin stuffed with dill pickles, pepperoni and Swiss cheese
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Pork loin stuffed with dill pickles, pepperoni and Swiss cheese
Looks amazing!!![emoji7]
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Fish tacos
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Summit cooks
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That's some good looking Chooks @Kain
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Venison and Angus blended burgers, reverse seared with some KC Masterpiece, cut with little bit of A1 steak sauce and blackberry jam.
(https://i.postimg.cc/NFGBMd4N/20210112-180232.jpg) (https://postimages.org/)image posting (https://postimages.org/)(https://i.postimg.cc/6q4zdXYT/20210112-182940.jpg) (https://postimages.org/)
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Venison and Angus blended burgers, reverse seared with some KC Masterpiece, cut with little bit of A1 steak sauce and blackberry jam.
(https://i.postimg.cc/NFGBMd4N/20210112-180232.jpg) (https://postimages.org/)image posting (https://postimages.org/)(https://i.postimg.cc/6q4zdXYT/20210112-182940.jpg) (https://postimages.org/)
I love venison burgers, you nailed it!
Do you grind your own venison?
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Spatchcock chicken and some polish sausage on the mid-60's Texan.
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Thanks AZ2FL. I do the hunting, have a local butcher grind everything. I did it myself for years and finally recognized that a pro does a better job after a blind taste test with my wife and kids.
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Venison and Angus blended burgers, reverse seared with some KC Masterpiece, cut with little bit of A1 steak sauce and blackberry jam.
(https://i.postimg.cc/NFGBMd4N/20210112-180232.jpg) (https://postimages.org/)image posting (https://postimages.org/)(https://i.postimg.cc/6q4zdXYT/20210112-182940.jpg) (https://postimages.org/)
That looks and sounds amazing !!
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Pineapple with brown sugar whiskey glaze.
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Burgers on the GrillGrates......
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Summit pizza
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Porkchops. (https://uploads.tapatalk-cdn.com/20210115/7b1a2d4ed40442aec8836a24c0c977d7.jpg)
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man @double_p those chops look awesome
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man @double_p those chops look awesome
Thanks. They were pretty good. Did a simple marinade of soy, garlic, worsteshire and brown sugar.
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Tri tip with basement beans (learned the beans from you guys)
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Looking good! I've never even though of basement beans, awesome idea.
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Cast iron baked ravioli
(https://uploads.tapatalk-cdn.com/20210117/e93c76a927bb96145cbc446d60b73925.jpg)
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Cast iron baked ravioli
(https://uploads.tapatalk-cdn.com/20210117/e93c76a927bb96145cbc446d60b73925.jpg)
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Damn that looks incredible!!
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Tri tip and flanken cut ribs
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Cold smoked cheese. I used apple pellets and vacuum sealed. The hard part will be waiting a week or two to see/taste how I did.
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so you just put the smoker tube that close to the cheese? What did you set the damper too? How long?
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Pork lion, rubbed overnight and smoked for 20 minutes on apple wood then slow roasted for two hours, half hour to go. Gotta start mushroom rice and honey glazed carrots now.
(https://i.postimg.cc/fygcCh2r/20210117-182038.jpg) (https://postimages.org/)
Update
(https://i.postimg.cc/C5GGy6NF/20210117-192640.jpg) (https://postimages.org/)
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Tri-tip
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Vanilla peaches
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Vanilla peaches
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I love peaches on the grill !!
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Sirloin and a quick char on scallions(https://uploads.tapatalk-cdn.com/20210118/a1126eaf8e88c7060244f60c45c4d17d.jpg)(https://uploads.tapatalk-cdn.com/20210118/d5def8cd08923608c7fe1a9a660a1df4.jpg)
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Pork butt (shoulder) on a 22
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Didn't take a picture while they were on the grill, but did 2 racks of fall off the bone baby backs today. (https://uploads.tapatalk-cdn.com/20210118/7a17d26c01d26cb84b41c28ffeb8613e.jpg)
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Sirloin and a quick char on scallions(https://uploads.tapatalk-cdn.com/20210118/a1126eaf8e88c7060244f60c45c4d17d.jpg)(https://uploads.tapatalk-cdn.com/20210118/d5def8cd08923608c7fe1a9a660a1df4.jpg)
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Yummy dinner
One of these days I’ll grill on a CGA... lol
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Flank steak for tacos.
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Pork loin and veggies
[emoji869]🤙
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Best loin I have had
[emoji869]🤙
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Turkey leg with the Bro'n'Sear. A little rain isn't stopping my happy fun grilling time!
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Pork tenderloin
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First try at rotisserie chicken
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Kamado wobbly legs and all keep killing all the cooks only took 16 min to get the wings up to 180ish with crispy skin and juicy inside
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Didn’t get an on the grill pic, but here’s last night’s ribeye cooked on the Red LE using the GrillGrates.....
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Looks romantic:)
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Smash burger lunch today for our oldest son’s birthday.....he loved em and so did we! #beerintheafternoon....
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Wagyu ribeye and Denver
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Before and after
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Looks amazing
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Shepards Pie with leftover Thanksgiving turkey!
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That shepards pie looks awesome!
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Shepards Pie with leftover Thanksgiving turkey!
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Looks amazing!
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Brats
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Summit pizza's
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(https://uploads.tapatalk-cdn.com/20210125/27a0b570463bec19ca8acdc8d060b039.jpg)
(https://uploads.tapatalk-cdn.com/20210125/d9d6d71ac7d3aa434bb1752689fe24c1.jpg)
(https://uploads.tapatalk-cdn.com/20210125/d0f3bbf606bed11732b0608fc284b2e2.jpg)
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Oh yeah, looking good!
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First cook on Glen Blue
(https://uploads.tapatalk-cdn.com/20210125/da059b0eb5008973a94eab99a98e627f.jpg)
(https://uploads.tapatalk-cdn.com/20210125/3951c07604adf91187a9d10e1c8e918b.jpg)
(https://uploads.tapatalk-cdn.com/20210125/cfec45e88778e956c54f7d0890edb1fb.jpg)
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Summit pizza's
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Pie looks delicious!
One of these days I'll cook a pie on a kettle...lol
cheers
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First cook on Glen Blue
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Congrats on your 26" GB.
Ribs look awesome!
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(https://uploads.tapatalk-cdn.com/20210125/d0f3bbf606bed11732b0608fc284b2e2.jpg)
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Stuffed meatloaf looks good.... What did you use for filling?
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Smash burger lunch today for our oldest son’s birthday.....he loved em and so did we! #beerintheafternoon....
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You had a busy weekend. Ribeye and burgers look good.
#beerintheafternoon LOL
Cheers
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Saturday evening cook...Boneless skinless chicken thighs stuffed with cream cheese, jalapeno, high temp cheddar cheese and wrapped with bacon. Glazed with homemade BBQ sauce the last 10 minutes of the cook.
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(https://uploads.tapatalk-cdn.com/20210125/d0f3bbf606bed11732b0608fc284b2e2.jpg)
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Stuffed meatloaf looks good.... What did you use for filling?
50/50 mix pork and beef. One green pepper and onion finely chopped. Three garlic cloves minced. Three sticks of mozzarella cheese. Salt and Pepper
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Saturday evening cook...Boneless skinless chicken thighs stuffed with cream cheese, jalapeno, high temp cheddar cheese and wrapped with bacon. Glazed with homemade BBQ sauce the last 10 minutes of the cook.
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I'd trade you a double smash burger with cheese for a couple of those chicken thighs. They look really good!
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Churrasco, Garlic Sirloin cuts
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Leg of lamb
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I love the Glam Ya Lamb @Pezdogs
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Best rub I have used on Lamb hand down and one of the Australian lads makes it so even better
I love the Glam Ya Lamb @Pezdogs
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Best rub I have used on Lamb hand down and one of the Australian lads makes it so even better I love the Glam Ya Lamb @Pezdogs
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I won't grill lamb without it, I won't know what to do when my one bottle runs out
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Chief wings and poppers
(https://uploads.tapatalk-cdn.com/20210126/1314dfac901ba529ee1e2ba1bea4027f.jpg)
(https://uploads.tapatalk-cdn.com/20210126/760ff382fd22c4f5dbd0425da18bdc83.jpg)
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Burgers!(https://uploads.tapatalk-cdn.com/20210127/3a8a714865c4df9d90382a906cb782b0.jpg)(https://uploads.tapatalk-cdn.com/20210127/9c344a401895a4aab81941fb172d5f2b.jpg)(https://uploads.tapatalk-cdn.com/20210127/5367e4a1eb6e77e0bcb5f324db73e617.jpg)(https://uploads.tapatalk-cdn.com/20210127/21931d3b8d36d59e1f6e29dc2d5b0c41.jpg)
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Flank steak seared on the ssp.
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Burgers!
Burgers look fabulous. I could live on burgers, red meat and beer! My wife thinks I need a balanced diet.
Thanks for sharing.
Cheers
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Flank steak seared on the ssp.
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Flank steak looks delicious!
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Saturday evening cook...Boneless skinless chicken thighs stuffed with cream cheese, jalapeno, high temp cheddar cheese and wrapped with bacon. Glazed with homemade BBQ sauce the last 10 minutes of the cook.
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I'd trade you a double smash burger with cheese for a couple of those chicken thighs. They look really good!
That’s a deal, we can exchange in October on SGI.
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Saturday evening cook...Boneless skinless chicken thighs stuffed with cream cheese, jalapeno, high temp cheddar cheese and wrapped with bacon. Glazed with homemade BBQ sauce the last 10 minutes of the cook.
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I'd trade you a double smash burger with cheese for a couple of those chicken thighs. They look really good!
That’s a deal, we can exchange in October on SGI.
Deal brother.....
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Not live, weekend before last, but I never posted my WSM pulled pork cook. Nothing out of the ordinary really but it turned out really good and we got to use the food saver for leftover portions. Made bbq flatbreads last night with pulled pork, lightly sautéed red onions, Stubbs sauce (love the zesty taste) and mozzarella.
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Flank steak seared on the ssp.
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Wow!! Fantastic.
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Porkchops on this 20 degree night. (https://uploads.tapatalk-cdn.com/20210129/a8a5e102c6b420c5ab62005adafe9909.jpg)(https://uploads.tapatalk-cdn.com/20210129/1176b4fcff693d593dc1cf1d9b9416fa.jpg)
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🤤
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(https://uploads.tapatalk-cdn.com/20210130/baa35a44895d31246c406010fb07c5eb.jpg)
Chief ready for [emoji91]
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@BamaKettles. Pork looks good on that Flatbread with Motzzarella. Like The WSM mods too
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Chicken wings.
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.
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.
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The commercial from the past comes to mind..... Buuuuusssscccchhh....... Looks refreshing!
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Wow! Looks like other Chicago pics I’m seeing....
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Ribs and pit beans, glaze getting ready to go on.
(https://i.postimg.cc/Kc1bwZwT/20210131-163022.jpg) (https://postimages.org/)screencast (https://postimages.org/app)
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Taters-n-onions about ready too.
(https://i.postimg.cc/g05wFMzq/20210131-170031.jpg) (https://postimages.org/)
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Done with a little streetcorn salsa!
(https://i.postimg.cc/hhFbDDKs/20210131-171223.jpg) (https://postimages.org/)
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@hoosierkettle...that's my kinda snowcone!
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(https://uploads.tapatalk-cdn.com/20210204/63a27599ce6a9d6685bc235c03c1421d.jpg)
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Ribs at the beach
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Ribs at the beach
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I like a good beach cook!
What beach are you camping on?
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carpinteria state beach. California
It’s like 40 minutes from our place so my wife and I always try and sneak in quick couple days when we can. We both work odd work schedules so we get lucky with weekday trips.
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Nice camping spot
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Курица на <<Weber Kettle Plus>>
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NL Did you make it back home? Will miss all the CGA cooks but looking forward to all the new grill cooks.
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Pork steaks and a top sirloin
(https://i.postimg.cc/k4ZfbcRv/20210205-181938.jpg) (https://postimages.org/)
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I purchased two bushels of oysters for the Super Bowl. One bushel is from Cedar Key Florida and the other from Texas.
I had to sample them today.
Cheers
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I purchased two bushels of oysters for the Super Bowl. One bushel is from Cedar Key Florida and the other from Texas.
I had to sample them today.
Cheers
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So jealous! I’m missing oysters lately and I’ll bet those are amazing. Enjoy, and good to see that yellow kettle in action!
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(https://uploads.tapatalk-cdn.com/20210207/30d5414628e3b2d9067d78f9c78a02e1.jpg)
(https://uploads.tapatalk-cdn.com/20210207/28872c7eda691d024e9ed53a03bb04f4.jpg)
Aristocratic brisket
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(https://uploads.tapatalk-cdn.com/20210207/6b6e0d6148b7d91505c338ca54a2d60b.jpg)
26 grate makes a handy wing/poppers loader in the cold. (https://uploads.tapatalk-cdn.com/20210207/0bccaf8ab226a44b229af6e36903464d.jpg)
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Getting started a little late. Wife with a broken wrist still one handed making potato skins. :)
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NL Did you make it back home? Will miss all the CGA cooks but looking forward to all the new grill cooks.
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I am back in Kazakhstan but unfortunately without my family. But I am only here for four weeks and then back to the USA for spring break. Because of the short duration, I will only use the Kettle Plus and Summit this trip.
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Teriyaki salmon
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Super Bowl Sunday cook. About a five and half foot gator (22lbs)
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I had two bushels of fresh oysters on Super Bowl Sunday and had a few leftover.
While oysters were on the grill this evening, I shucked the about seven dozen to make oyster po boys for dinner on Tuesday.
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THAT GATOR LOOKS AWESOME!!!!!
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Super Bowl Sunday cook. About a five and half foot gator (22lbs)
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Bacon wrapped gator [emoji15]
Only way I have had gator was in jerky or snack stick form. That looks great.
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Just WOW! Never seen anything like that, first thought was that your wife allowed that on your kitchen countertop?? Looks time consuming at the least. Very cool!
Oysters look amazing too, nice job!
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Super Bowl Sunday cook. About a five and half foot gator (22lbs)
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OK, that's fucking impressive!!!
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Boneless skinless chicken thighs Vortex style with a chunk of apple wood. Turned out really nice. The apple wood gave it a sweet taste with a hint of smoke. It’s incredible seasoning on the thighs which is a favorite for chicken. And yeah, shells n cheese cuz I’m a kid at heart. ; )
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Boneless skinless chicken thighs Vortex style with a chunk of apple wood. Turned out really nice. The apple wood gave it a sweet taste with a hint of smoke. It’s incredible seasoning on the thighs which is a favorite for chicken. And yeah, shells n cheese cuz I’m a kid at heart. ; )
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I like shells and cheese too ... That’s a nice home cooked meal!
Cheers
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Two bushels of oysters were purchased on Saturday for Super bowl Sunday. I swear the fish market gave me close to three bushels or about 300 oysters.
I made oyster po’ boys for dinner and still had three dozen left on ice. After dinner I texted my neighbor and asked if he wanted to drink a beer and help me finish eating the remaining oysters. He fired up the free 22” black kettle I gave him a few months ago. We finished off the last three dozen oysters.
I pretty sure I’ve eaten 80-90 oysters over the last four days.
Cheers
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You forgot to text me ! we love oysters LOL
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Those fried oysters look perfect..... Nice looking po' boys!
Cool that you're getting your neighbor into Weber grilling as well.
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Another chicken.
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Another chicken.
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I really like your chimney stand holder. Did you make it?
Stanford Cardinal ………….."Bear Down" lol
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You forgot to text me ! we love oysters LOL
When you have a WKC meetup in ATL, I'll bring a bushel of oysters.
Cheers
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You forgot to text me ! we love oysters LOL
When you have a WKC meetup in ATL, I'll bring a bushel of oysters.
Cheers
That's a deal, hoping for early fall this year for a meetup, pick a ranch and cook 'em all
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Another chicken.
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I really like your chimney stand holder. Did you make it?
Stanford Cardinal ………….."Bear Down" lol
Nope, it is a “grill” that I bought when we first got to Kazakhstan before my 18.5” original kettle came in our air shipment.
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You forgot to text me ! we love oysters LOL
When you have a WKC meetup in ATL, I'll bring a bushel of oysters.
Cheers
That's a deal, hoping for early fall this year for a meetup, pick a ranch and cook 'em all
Don’t forget me, I love oysters [emoji3]
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You forgot to text me ! we love oysters LOL
When you have a WKC meetup in ATL, I'll bring a bushel of oysters.
Cheers
That's a deal, hoping for early fall this year for a meetup, pick a ranch and cook 'em all
Don’t forget me, I love oysters [emoji3]
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You bring fresh prepared horseradish, wash clothes and Crystals hot sauce. I’ll bring oysters and shucking knifes.
We might need two bushels to cover the grate of a WRK. Lol
Cheers
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Italian Sausages and Mac & Cheese
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Italian Sausages and Mac & Cheese
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that's a sweet view, good food too !
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Love that grill too!
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Wow. Stunning
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Tried out sous vide. 6 hours at 132f. Did top sirloin and came out like a filet minion that was fun the meat was on sale. Also Weber(Duane) sent me these wine glasses as a gift for exchanging the Weber summit with the new one. Happy days
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Wagyu intercostals as burnt ends tonight
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Some tandoori chicken
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Love tandoori chicken, that is a grate looking plate of food, and a cool night time cook pic
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Picanha pastrami and pork ribs
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Another chicken.
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I really like your chimney stand holder. Did you make it?
Stanford Cardinal ………….."Bear Down" lol
Nope, it is a “grill” that I bought when we first got to Kazakhstan before my 18.5” original kettle came in our air shipment.
Love that set up. Nothing better then marinated meat skewered and cooked direct over coal
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Leftover brisket made into a hearty chili...
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Leftover brisket made into a hearty chili...
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First picture looks awesome! Second picture looks like some weird California chili [emoji12]. Just kidding bro.
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ICE today... took a bye and made soup
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Leftover brisket made into a hearty chili...
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First picture looks awesome! Second picture looks like some weird California chili [emoji12]. Just kidding bro.
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Lol I love toppings on chili it makes it into a full meal for me. Otherwise I need a grilled cheese sandwich to dip into it.
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Leftover brisket made into a hearty chili...
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First picture looks awesome! Second picture looks like some weird California chili [emoji12]. Just kidding bro.
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Haha I thought the same thing too .
@Shoestringshop
Chili looks tasty! I like a avocados, maybe I’ll try it in a bowl of chili next time.
Leftover brisket is a great add-in to chili with beans.
Cheers
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ICE today... took a bye and made soup
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Oh my.... cool pics
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Decided to try something new. Instead of reverse searing steaks, I broke out the vortex for a super hot sear at the start. Turned out pretty freaking good. (https://uploads.tapatalk-cdn.com/20210214/7c497c94b5cccd28077f9e5b332a8234.jpg)
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Decided to try something new. Instead of reverse searing steaks, I broke out the vortex for a super hot sear at the start. Turned out pretty freaking good.
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Nice looking sear/char/crust!
That’s how l like to cook my steaks too. Reverse sear is good, but my wife is not crazy about it.
Cheers
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Cross cut beef short ribs (flanken) and roasted poblano peppers to be used later.
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Later a friend brought a beef tongue and we did picanha on skewers.
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Later a friend brought a beef tongue and we did picanha on skewers.
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I love beef tongue (lengua) ... that looks fabulous!
Cheers
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Kids requested burgers...threw them on the blue-twentytwo. Love this kettle. So Beautiful with lights reflecting off that blue enamel. Burgers were delicious. Cheers!
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A blue after my own heart
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Mint Chimichurri with Lamb Racks this Valentines Day
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(https://uploads.tapatalk-cdn.com/20210214/1d8517365090f49fbe47e53bcab8c140.jpg)mike the picker, cooking some ribskies, yup yup...
(https://uploads.tapatalk-cdn.com/20210214/529c961527b912e30291daa85c725fb4.jpg)
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Happy Valentines Day everyone!
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Happy Valentines Day everyone!
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Nice looking Valentine’s dinner you have prepared.
I really like your cabinet on casters. More info please
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Happy Valentines Day everyone!
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Nice looking Valentine’s dinner you have prepared.
I really like your cabinet on casters. More info please
Thanks Robert!
This cabinet is the stuff. I keep all my bbq supplies in it...
https://www.homedepot.com/p/Suncast-47-Gal-Patio-Storage-and-Prep-Station-BMPS6400/300496516?source=shoppingads&locale=en-US&mtc=Shopping-B-F_D28I-G-D28I-28_21_STORAGE_BUILDINGS-MULTI-NA-Feed-SMART-NA-NA-SMART_SHP&cm_mmc=Shopping-B-F_D28I-G-D28I-28_21_STORAGE_BUILDINGS-MULTI-NA-Feed-SMART-NA-NA-SMART_SHP-71700000071528812-58700006277461964-92700056727253507&gclid=CjwKCAiAsaOBBhA4EiwAo0_AnNDKKdXNNOTBGZsn74IAxMkiuLjE9KevUJpgr234QZ2Q1uveXj3nyRoC3dkQAvD_BwE&gclsrc=aw.ds
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Pork loin stuffed with pepperoni, sliced dill pickles, fresh spinach and Swiss cheese.
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V day Sub 0 Carne Asada
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(https://uploads.tapatalk-cdn.com/20210216/a1c9601ae6cb5b7551006d18b9a265ea.jpg)
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Applewood drums
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Ten pound choice packer brisket.
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Pork loin stuffed with pepperoni, sliced dill pickles, fresh spinach and Swiss cheese.
Damn! I love the flavors you have going there. I’m definitely doing that one.
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Ten pound choice packer brisket.
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Looks amazing Robert, I’ll take a popper please!
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Dammit, now I have to cook a brisket. Looks good!
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Pork loin stuffed with pepperoni, sliced dill pickles, fresh spinach and Swiss cheese.
Damn! I love the flavors you have going there. I’m definitely doing that one.
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I have to give my wife props, she’s the one that puts it all together. I just fillet the pork loin and grill it.
She uses the same combo stuffed into chicken breast and 1-1/2” thick bone in pork chops.
Cheers
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Dammit, now I have to cook a brisket. Looks good!
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Thank you,
If you know how to smoke a Boston butt, then you can smoke a packer brisket.
Keep it simple S&P, meat and fire. Pull when probe tender and rest for a minimum of two hours in a cooler.
Cheers
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Prosciutto wrapped Camembert
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Ice cream smores
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Patato chips on the kettle, burgers and fish on the bge[emoji108](https://uploads.tapatalk-cdn.com/20210220/45294602436ac4f13daa082dbaaee9ae.jpg)(https://uploads.tapatalk-cdn.com/20210220/aba5c36fb314e16b0f6812e26d96c71c.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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Butt with cherry wood(https://uploads.tapatalk-cdn.com/20210220/69a16d957ff9e8c161de916b35fcafa1.jpg)(https://uploads.tapatalk-cdn.com/20210220/1afc556704bad21fb09eb8a386e7c269.jpg)(https://uploads.tapatalk-cdn.com/20210220/5a6b6d1ce3ab6dabfe3f8343cb371995.jpg)
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2 baby back slabs with Plowboy's Yardbird rub
2 baby back slabs Spiceology's Smoky honey habanero rub
B&B lump with cherry and apple chunks for smoke
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2 baby back slabs with Plowboy's Yardbird rub
2 baby back slabs Spiceology's Smoky honey habanero rub
B&B lump with cherry and apple chunks for smoke
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That honey habanero sounds great!
I’m getting ready for a hibachi dinner on the griddle.
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(https://i.postimg.cc/X7qyW7WQ/20210220-162620.jpg) (https://postimages.org/)
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Leftover fried chicken pot pie
(https://uploads.tapatalk-cdn.com/20210221/7a3f5904e74ee9f61ea2178f5d327eb4.jpg)
(https://uploads.tapatalk-cdn.com/20210221/b5586602d170c0574a82ad5b6a2be241.jpg)
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Finished
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9 hrs of low and slow therapy wrapped up w yummy goodness
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2 baby back slabs with Plowboy's Yardbird rub
2 baby back slabs Spiceology's Smoky honey habanero rub
B&B lump with cherry and apple chunks for smoke
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That honey habanero sounds great!
I’m getting ready for a hibachi dinner on the griddle.
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Scott Zee turned me onto the honey habenero a few years back through Secret Santa. It is by no means hot like habenero usually is. It has very good flavor. Every time I use it I feel I am putting more than the last time, and the ribs never come out very spicy. No complaints from my wife or kids about being too spicy. Just ordered a 1.5# container off of Amazon for $21.99
5.7oz at my local Ace runs $12.99
https://smile.amazon.com/dp/B00XLZUH0Y/ref=cm_sw_r_cp_apa_fabc_8ZT2J921D1QXJT69GS0D?_encoding=UTF8&psc=1
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Ham from tge WSM 14", chicken spies, hamburgers and sausages from the 22" kettle(https://uploads.tapatalk-cdn.com/20210221/eb3ec8699133058d45f6cf53f27db0cb.jpg)(https://uploads.tapatalk-cdn.com/20210221/9afbf902f495124fc84ba3e1b110c169.jpg)(https://uploads.tapatalk-cdn.com/20210221/13607dbbabf7cd24825b54a9d4b6784f.jpg)(https://uploads.tapatalk-cdn.com/20210221/6745e036f98d7ef666ca464c4496d72d.jpg)(https://uploads.tapatalk-cdn.com/20210221/bbda1dcadf1e5aacf76ea8ef4a731109.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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(https://uploads.tapatalk-cdn.com/20210221/38820004c922aa89649a87fd85a86713.jpg)
(https://uploads.tapatalk-cdn.com/20210221/cc231fc569ade1b849d86dee8f30d237.jpg)
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Rotisserie chicken on the ‘72 Weathered Warrior using my MEATER+ and the temp reading is right in line with my X-R 50.
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Test run on a Kettle pizza last night.
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Two Boston butt money muscle, jalapeno poppers and bacon candy (pig candy)
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fougasse one the copper gasser with a bakerstone box, and tri tip on the copper kettle
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.
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Beef Barria from the Pit Boy's
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Test run on a Kettle pizza last night.
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Pizzas look great Robert! Seeing dough prep in our future. Kellee says let’s do this next weekend.
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Roti chicken was amazing.....
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Roti chicken was amazing.....
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Yummy Mac and cheese.
Oh wait there is roti chicken, that looks good too
Cheers
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Boston butt money muscles, Mac/cheese, jalapeño poppers and bacon candy.
My wife is making chicken pot pie on Monday, so I grilled four chicken thighs.
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Two butterflied chickens (1.4kgs each) rubbed with onion salt cooked over direct heat (lump and briquettes) using the Weber rotisserie with the addition of a rotisserie basket.
Bottom vents ajar - almost closed, which limits flare ups.
For most of the cooking the lid is on (vents open all the way) but cracked open on one side to increase air flow.
One of the chickens was basted with a peri peri sauce towards the end - all up cooking time just under 45 minutes.
Both chickens were succulent, crispy skinned and smokey from direct cooking.
A must go to in our household at least once a week.
(https://i.ibb.co/jkYYBcY/1.jpg) (https://ibb.co/v4WWg7W)
(https://i.ibb.co/ctx6zJr/2.jpg) (https://ibb.co/hHCBpsm)
(https://i.ibb.co/DgVvcgg/3.jpg) (https://ibb.co/9381K33)
(https://i.ibb.co/jVN3VLK/4.jpg) (https://ibb.co/0B7YBfN)
(https://i.ibb.co/1GdpWzt/5.jpg) (https://ibb.co/TMbn3Wx)
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Boston butt money muscles, Mac/cheese, jalapeño poppers and bacon candy.
My wife is making chicken pot pie on Monday, so I grilled four chicken thighs.
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Amazing Mac N Cheese! Ok, the rest looks grate too... especially the bacon.[emoji106]
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Chicken pot pie my wife made with chicken thighs I grilled last night.
Two sticks of unsalted butter, pastry flour, potatoes, carrots, heavy cream, roasted chicken thighs and brushed with eggs wash. She forgot to add green peas, kinda funny she doesn’t like peas.
I would like to try this on a kettle, but that’s not going to happen. I don’t want her cooking a brisket in the oven.
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Looks awesome Robert! Chicken pie is one of my absolute favorites.....
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It can be done. Perfect in a #8 skillet (https://uploads.tapatalk-cdn.com/20210223/0edea62e1d13821e4c97b60e70d7b07c.jpg)
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Hot links and filets tonight
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9 hrs of low and slow therapy wrapped up w yummy goodness
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Ribs look delicious with a nice bark.
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It can be done. Perfect in a #8 skillet (https://uploads.tapatalk-cdn.com/20210223/0edea62e1d13821e4c97b60e70d7b07c.jpg)
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PP looks good.
I would have no problem cooking a PP on a kettle. There are certain dishes my wife enjoys cooking in the oven and on the stove. She enjoys cooking and baking, which is fine with me. It give me more time to go fishing and play golf.
Cheers
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Some delicious looking cooks. This thread is food porn. Pizza, butterfly'd chicken, PP and money muscle look great.
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I did some brats for lunch and then fired up the green OTP again for dinner (tri tip)
Guess I'll have to cook breakfast soon too and complete the Trifecta. Hunsaker maybe.
Everyone's food posts look great!
Cheers gents
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First sub-zero (F) cook...
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It can be done. Perfect in a #8 skillet (https://uploads.tapatalk-cdn.com/20210223/0edea62e1d13821e4c97b60e70d7b07c.jpg)
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Wagner?
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It can be done. Perfect in a #8 skillet (https://uploads.tapatalk-cdn.com/20210223/0edea62e1d13821e4c97b60e70d7b07c.jpg)
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Wagner?
Yes. Wagner “national”. Pic when I got it. Beside Weber’s I’ve got the cast iron bug a little bit too.
(https://uploads.tapatalk-cdn.com/20210224/fd0a3044bda327cb0fa3f2a12b2e6c80.jpg)
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It can be done. Perfect in a #8 skillet (https://uploads.tapatalk-cdn.com/20210223/0edea62e1d13821e4c97b60e70d7b07c.jpg)
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Wagner?
Yes. Wagner “national”. Pic when I got it. Beside Weber’s I’ve got the cast iron bug a little bit too.
(https://uploads.tapatalk-cdn.com/20210224/fd0a3044bda327cb0fa3f2a12b2e6c80.jpg)
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That makes at least two of us! [emoji1787](https://uploads.tapatalk-cdn.com/20210224/a5437613f61e4c225c2cd14dd7158cfc.jpg)(https://uploads.tapatalk-cdn.com/20210224/33ded483ba0349e65725942aaa79b622.jpg)(https://uploads.tapatalk-cdn.com/20210224/8175584b2bd2db66c18c7bf224256d91.jpg)
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Cheese burger, home made French fries with Parmesan cheese and garden fresh chives.
Cold beer to wash it all down.
Cheers
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Looks amazing Robert....late start tonight on the meatloaf. Lost our 15 year old pup today, been a hard day.
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Condolences to you. It is hard to lose a pet.
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Looks amazing Robert....late start tonight on the meatloaf. Lost our 15 year old pup today, been a hard day.
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Thanks Greg,
Sorry to hear you and Kellee lost your 15 year old grilling partner today! Losing a pet is always hard, they’re like family.
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Sorry for your loss. Sounds like your pup had a long loved life. My thoughts are with you.
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Thanks guys, he was the best....he was always interested in any new kettle that came in and made sure to give them the once over and enjoyed laying beside them for a photo op.....
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sorry for your loss. They are not pets but family.
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Looks amazing Robert....late start tonight on the meatloaf. Lost our 15 year old pup today, been a hard day.
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So sorry man, hate that for you
You can tell he was very precious
Love to you and yours
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Thanks guys.......
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Skirt steak and chicken fajitas (https://uploads.tapatalk-cdn.com/20210226/07e33b5d81663d24dda139e8ed31299e.jpg)
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Sorry Bama, that's no fun at all. My pup loves to loiter around the kettle too.
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Pork loin and burnt butter greens
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15 lb brisket. 8 hrs in.....Time to Wrap
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Chicken quarters on the santa maria attachment
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And done
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Pork chop
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Pork lion, rubbed then low and slow with pecan and mesquite, glazed with KCM and finished with Blues Hog.
(https://i.postimg.cc/Hsbcd2qT/20210228-181014.jpg) (https://postimages.org/)
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Pork lion, rubbed then low and slow with pecan and mesquite, glazed with KCM and finished with Blues Hog.
(https://i.postimg.cc/Hsbcd2qT/20210228-181014.jpg) (https://postimages.org/)
Dang that looks good, with nice color!
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Thanks! This thread has so much good looking stuff, I check it every day. Awesome stuff from everyone!
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Prime Eye of Round on CB roti
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Sunday pizza with homemade dough using Ken Forkishs recipe
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A few snags
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A few snags
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I continue to increase my Australian speak with your posts LOL soon I will be able to travel down under
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(https://uploads.tapatalk-cdn.com/20210303/fe6bcc6cbdf5825c643ad0ff50426a80.jpg)
(https://uploads.tapatalk-cdn.com/20210303/7f336e179b153cadef5e3cd6c6dc57e8.jpg)
(https://uploads.tapatalk-cdn.com/20210303/ad8414aceef195dfd689967dffbcf1c7.jpg)
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Ooh, wings and poppers look awesome. Enjoy!
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Some huevos rancheros on this warm Wednesday night! [emoji91][emoji482]
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Some huevos rancheros on this warm Wednesday night! [emoji91][emoji482]
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Looks fantastic! I’ve never made it but have been meaning to.
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[emoji3]
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Some drumsticks in the dark. Happy holiday everyone[emoji3][emoji482]
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Prime beef fillet (black pepper corn sauce and topped with blue cheese) steamed broccoli, fire roasted jalapeno and baked potato.
Beverly made homemade almond linzer cookies for dessert. I have to give credit to Mrs @CatskillSmoker for the recipe.
Hot dogs are for tomorrow’s lunch, poblano peppers will be vac sealed and frozen.
Steak and cookies were washed down with a local IPA
Cheers
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@AZ2FL Everything looks delicious,including those Linzertarts.
Glad you enjoyed the recipe.
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Chicken with black garlic sauce.
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Prime beef fillet (black pepper corn sauce and topped with blue cheese) steamed broccoli, fire roasted jalapeno and baked potato.
Beverly made homemade almond linzer cookies for dessert. I have to give credit to Mrs @CatskillSmoker for the recipe.
Hot dogs are for tomorrow’s lunch, poblano peppers will be vac sealed and frozen.
Steak and cookies were washed down with a local IPA
Cheers
Looks amazing guys, and thumbs up for OC IPA!
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(https://uploads.tapatalk-cdn.com/20210307/a3057acf41915c69f75629c56971663e.jpg)
Waking this gal up from hibernation
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Wrapping (https://uploads.tapatalk-cdn.com/20210307/918614ff99464d4e76f9c8559c3a854a.jpg)
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Picanha
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Salmon
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Finished
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Done.
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Stuffed chicken thighs wrapped with bacon, jalapeno poppers, Mac & cheese, baked beans. Fire roasted tomatoes, peppers and garlic for salsa and spaghetti & pizza sauce
Smoked four Boston butts bones.
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Stuffed chicken thighs wrapped with bacon, jalapeno poppers, Mac & cheese, baked beans. Fire roasted tomatoes, peppers and garlic for salsa and spaghetti & pizza sauce
Smoked four Boston butts bones.
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That is all kind of goodness right there !
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Looking good Robert! Some of my favorites there...... looks like a great day!
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Burgers
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Trying wings for the first time with my new vortex.
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Beef ribs
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Guys
Wings, burgers and beef ribs all look awesome!
Cheers
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Wagyu beef cheese burgers, homemade chive and Parmesan cheese fries.
First time in over five years I’ve purchased commercial ground beef. I’ve been grinding my own ground beef.
Wagyu Beef was rich in flavor, moist and tender. I would definitely purchase it again.
Cheers
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@racedvl
Nice looking huevos rancheros and sweet looking lime kettle.
Btw. You have good taste in beer, little sumpin is one of my favorite beers. Here in Florida they stopped selling it in glass bottles about nine months ago.
Cheers
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Black garlic molasses beef ribs.
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Black garlic molasses beef ribs.
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Oh man that is going to be good !!
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Done. First time with B&B charcoal logs. I loved them!
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This is the black garlic molasses. Just discovered it in HEB Central Market in Houston.
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@racedvl
Nice looking huevos rancheros and sweet looking lime kettle.
Btw. You have good taste in beer, little sumpin is one of my favorite beers. Here in Florida they stopped selling it in glass bottles about nine months ago.
Cheers
Thank you! I was turned on to that beer by a friend of mine. Good stuff!
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A pan full of broccoli and shallots and a pork steak prepping for a reverse sear under the lid, and a chicken breast and a couple of chicken & feta sausages on deck.
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Brats
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Black garlic salt rump cap
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Broke out the slow n sear for some strips for the family and a t-bone for me. Turned out awesome. (https://uploads.tapatalk-cdn.com/20210313/d668773bc6474d0b0fe9c0907203ab45.jpg)
(https://uploads.tapatalk-cdn.com/20210313/1ccb0ff0f183cbb6a1714b51516911c6.jpg)
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(https://uploads.tapatalk-cdn.com/20210313/3cf89e33b58563f054dbddb6466928ff.jpg)
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Beef fillets with blue cheese and black peppercorn sauce, stuffed portobello mushrooms, baked potato and grill jalape
I should have used lump, instead of reusing old briquettes... I freaking know better!
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Burgers
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And more burgers....
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.
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.
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Ribs
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Skirt steak with sides for a simple Tuesday dinner.
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Wagyu ribeye
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Skirt steak with sides for a simple Tuesday dinner.
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Not a thing wrong with that simple meal !
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Wagyu ribeye
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Good looking ribeye, pretty tight grain and cooked nicely
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(https://uploads.tapatalk-cdn.com/20210317/9eae84c1c5133be07bebf96d72700f8b.jpg)
(https://uploads.tapatalk-cdn.com/20210317/68b97bc0f260ba33e794389be95ad4d1.jpg)
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Pork tenderloin
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Just some chicken, sweet potatoes and green beans.....
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Just some chicken, sweet potatoes and green beans.....
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A quick simple meal is always good and wash it down with a Little Sumpin’.
Cheers
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Just some chicken, sweet potatoes and green beans.....
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A quick simple meal is always good and wash it down with a Little Sumpin’.
Cheers
Absolutely! Cheers! [emoji482][emoji482]
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Soon on the grill
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Some potato and a steak
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Tomahawk
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Did an experiment. “Reverse sear”, high directly above the coals but with the vents 1/8th open to keep the heat low. Got some good smoke from the fat dripping. Pulled it off at 125 and carryover took it to 136.9. I was targeting 135. I am very pleased with this method and I think it will be my go-to from tomahawks from now on.
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Chicken legs marinated in Italian Dressing cooked on the SSP with Drunk Chunks
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Did an experiment. “Reverse sear”, high directly above the coals but with the vents 1/8th open to keep the heat low. Got some good smoke from the fat dripping. Pulled it off at 125 and carryover took it to 136.9. I was targeting 135. I am very pleased with this method and I think it will be my go-to from tomahawks from now on.
That looks very tasty[emoji3]
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non rib ribs on a beautiful Saturday evening in Central Texas
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Pork butt and ribs on the 22” WSM along with jalapeño poppers and corn on the cob on a blue OTP. Used the MEATER+ on the butt and it worked perfectly. Had the Maverick XR-50 monitoring temps as well and both thermometers were very close to each other during the cook. Used the inkbird on the OTP for pit temps only. Kellee made a chocolate ganache bundt cake that was amazing. First time using a couple of my Weber lunettes. What an awesome day to welcome Spring!
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.
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Nice looking spring cook, Greg
I’ll have a few popppers, ribs and a slice of Kellee’s cake please... Poppers look perfect, what did you use for filling?
BTW your redhead gennie looks great on the deck. Nice RRR too
Cheers
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Kettle Pizza
Homemade dough per Ken Forkish recipe in “The Elements of Pizza” book. It was his 24-48 hour pizza dough recipe. It was light airy with lots of small air pockets and a soft chewy texture.
Toppings: fresh mozzarella cheese, onions, red bell peppers, pepperoni and homemade Italian sausage.
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Nice looking spring cook, Greg
I’ll have a few popppers, ribs and a slice of Kellee’s cake please... Poppers look perfect, what did you use for filling?
BTW your redhead gennie looks great on the deck. Nice RRR too
Cheers
Thanks Robert, we’ve got tons of leftovers so you’re in luck!
Popper filling consists of ground and browned chorizo, chopped green onions, clove of garlic, jalapeño cream cheese, green onion and chive cream cheese, one cup each of grated cheddar and Monterey Jack cheese, tsp Worcestershire, generous pinches of kosher salt and fresh ground black pepper and a tbsp or so of avocado oil. Love this recipe!
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Kettle Pizza
Homemade dough per Ken Forkish recipe in “The Elements of Pizza” book. It was his 24-48 hour pizza dough recipe. It was light airy with lots of small air pockets and a soft chewy texture.
Toppings: fresh mozzarella cheese, onions, red bell peppers, pepperoni and homemade Italian sausage.
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Pizza pie looks really good. We’ll have to check out that dough recipe!
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Dizzy bird on the lime(https://uploads.tapatalk-cdn.com/20210321/9283cd7cf85ca2f1dfb0aa45c4d907f9.jpg)
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Fired up the genie for tonight’s dinner. Top sirloin steaks, roasted potatoes and peppers n onions. Wifey did most of it and she loves this grill! Yes she’s wearing shorts lol....
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Kosmos bbq meatloaf on the copper 22...heck yeah!
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Looks awesome FBG!
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Well, not quite live but a couple hours ago, the old stand by of chicken, green beans and sweet taters.
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First ribs of 2021.
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First ribs of 2021.
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Beautiful looking rib cook!
Thanks for sharing
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Roasted red bell peppers, that will be seeded, vac sealed and frozen for future use.
Dinner:
Tri tip, corn on the cob and brussel sprouts with balsamic vinegar reduction. All food was cook on the 26er with lump coal and oak chunks from my back yard.
Beer was brewed by Wooden Robot located in Charlotte, NC. It’s one of the best IPAs I’ve ever drank. I’ve drank a lot of beer ....Strata Caster was pricey, four pints at $17. Well worth the price. I highly recommend if you see it give it a try, you won’t be disappointed.
Cheers
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Fired up the genie for tonight’s dinner. Top sirloin steaks, roasted potatoes and peppers n onions. Wifey did most of it and she loves this grill! Yes she’s wearing shorts lol....
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Nice looking cook Kellee!
Cheers
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My wife stuffed butterflied chicken breast with cream cheese, jalapenos, cheddar cheese and spices. Each breast was wrapped with four pieces of bacon.
Cooked dry pinto beans seasoned with homemade buckboard bacon.
White rice was seasoned with a half packet of Sazon Goya coriander and annatto seasoning.
Homemade fire roasted salsa from last weekend.
I cooked chicken, hot dogs and buckboard bacon on the 26er with lump and no wood chunks.
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Wow that looks amazing Robert..... all that and hot dogs too!?!? Chicken looks especially good....
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Yakitori
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.
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Fired up the genie for tonight’s dinner. Top sirloin steaks, roasted potatoes and peppers n onions. Wifey did most of it and she loves this grill! Yes she’s wearing shorts lol....
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Had to laugh at the " Yes she's wearing shorts "
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Fired up the genie for tonight’s dinner. Top sirloin steaks, roasted potatoes and peppers n onions. Wifey did most of it and she loves this grill! Yes she’s wearing shorts lol....
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Had to laugh at the " Yes she's wearing shorts "
Yeah, I wondered whether or not to post that pic, but she really likes the grill and I wanted to share that and also clarify that we do grill fully dressed!
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Ranch cat
(https://uploads.tapatalk-cdn.com/20210324/34f871c11d38154892c9e2cf62cdfd9b.jpg)
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Baked ravioli with some garlic bread at the end(https://uploads.tapatalk-cdn.com/20210324/c43c923f9d9fa4ceaff37218d5421285.jpg)
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🤤
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Ranch cat
(https://uploads.tapatalk-cdn.com/20210324/34f871c11d38154892c9e2cf62cdfd9b.jpg)
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That's a big cat !!
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🤤
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That a good looking mess of food !!
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Steak. Used my little vortex and the ss insert from my summit.
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I absolutely want one, but the 18” GBS grate just looks comical.
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Nibbles
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.
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Burger. Cooked sous vide at 130 then seared.
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Burger. Cooked sous vide at 130 then seared.
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Looks great!
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.
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Bacon wrapped pork tenderloin on the 62 Wood dale
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Chicken
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.
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A few Scotch Eggs today for my friends at the American Legion
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Cod loins for tonight’s fish tacos....
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Cod loins for tonight’s fish tacos....
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Yummy fish tacos
Is Kellee using your gasser again?
Cheers
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Cod loins for tonight’s fish tacos....
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Yummy fish tacos
Is Kellee using your gasser again?
Cheers
You betcha! About to dig in....[emoji1]
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They were awesome.....grilled poblano pepper salsa made them truly amazing.
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Home made corned beef
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First time with the vortex.....
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Tri tip that I left the cap on and scored
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Well done right there, very nice cook !!!
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Tomahawk cooked high, directly above hot coals. Slow cooked for about 40 minutes. Lid open the entire time. I really like this as an alternative to a reverse sear.
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8 hours in, pulled pork for lunch today! My first one so I hope it turns out good.
(https://i.postimg.cc/J7N61pCY/20210403-033744.jpg) (https://postimages.org/)
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Fresh ham(https://uploads.tapatalk-cdn.com/20210403/95d6e9d47d6eec7ad9f76af7de4f80d6.jpg)
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Fresh ham
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That’s a great start Joe.
Let’s see a few pics when finished.
Cheers
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First cook on my new to me Grey “N” code kettle.
Prime Rib Eye with sides.
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Fresh ham
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That’s a great start Joe.
Let’s see a few pics when finished.
Cheers
3 hours in 99 deg IT(https://uploads.tapatalk-cdn.com/20210403/014a61c7c1c9fb836015d0fa6ae93971.jpg)
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First cook on my new to me Grey “N” code kettle.
Prime Rib Eye with sides.
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Looks awesome Robert. Love the sunset photo!
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Fancy steaks from the UK.
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Berkshire pork with sides.
A shout out to @CatskillSmoker for recommending Wild Fork Foods. Best pork I’ve ever eaten.
https://wildforkfoods.com/
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Some chicken. Happy Easter[emoji214]
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Fresh ham all done(https://uploads.tapatalk-cdn.com/20210403/819e721ca0c7e4f5600816435aa6c08b.jpg)
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Wood fire chicken thighs on the WSM
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Wing ding on the Red LE.... Cosmos Dirty Bird on half and It’s incredible on the other half. 2/2/2 toss sauce when they come off.
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Pulled pork
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Burnt ends [emoji91]
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(https://uploads.tapatalk-cdn.com/20210404/21ee7cb084dddc4b0cb1a9f89d1bbebb.jpg)
(https://uploads.tapatalk-cdn.com/20210404/858d6b70f05d029ca79c28e3304de5c0.jpg)
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Burgers and brats!
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@bamakettles
@JEBIV
@NL_Weber_fan
@Sime
@Sprinkler76
@Kain
@Kneab
@michaelmilitello
@Saastad
Wow what a mess of fabulous cooks! Since joining WKC this link is my favorite, just to see what other people cook on their kettles. I’m always amazed and it inspires me to try new methods and foods.
Thanks to all for sharing!
Cheers
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St. Louis Berkshire pork ribs on the 26er. Lump coal and no crutch.
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Ribs look amazing Robert.... agree, this is probably my favorite thread. Tonight’s cook here is top sirloin steaks and rosemary roasted potatoes. Yes this is live! Can’t wait to dig in....
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Plated.....
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Dual webering it today. Chicken for lunches for the week and tri-tip for supper.
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Finished tri-tip
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Easter Ham. Happy Easter Fam!
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Part 2: Finished Easter Ham.
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Ribeye for one.
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Well played !
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Well not “live” anymore but this was the situation Saturday night!
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Well not “live” anymore but this was the situation Saturday night!
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Gotta love the spaciousness of the 26, lots of good looking food
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Well not “live” anymore but this was the situation Saturday night!
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Food looks good, nice use of the 26er!
I rarely post live pics, I’m to busy cooking and enjoying a cold beverage.
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Loaded baked potato: outside skirt steak, sour cream, cheddar cheese, homemade salsa, fire roasted jalapeno and avacado.
Side dish: corn with sautéed onions and fired roast bell peppers. Bell peppers were roasted, vac packed and frozen a few weeks ago.
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Loaded baked potato: outside skirt steak, sour cream, cheddar cheese, homemade salsa, fire roasted jalapeno and avacado.
Side dish: corn with sautéed onions and fired roast bell peppers. Bell peppers were roasted, vac packed and frozen a few weeks ago.
Looks damn good and live too!
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Plated.....
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Nice looking steak Greg.
I hope the Heinz 57 sauce is for something off camera. Lol
Cheers
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Plated.....
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Nice looking steak Greg.
I hope the Heinz 57 sauce is for something off camera. Lol
Cheers
Yeah, I thought about some possible flack from having steak sauce in the picture. I really like H57 with sirloin - probably the only time I use it. Reminds me of my childhood when my dad would literally burn the steak on the outside and still have MR inside. It seems to go well with the char.
I find it funny how we do so many things before cooking the meats we make - rubs, marinades and even the charcoal and wood to get a particular taste and then steak sauce gets shunned. We say it at my house too, "A good steak needs no sauce." H57 just appeals to me every now and then. I don't really care for A1 though.......
Cheers!
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@Lowbrass @AZ2FL I'm loving these Glen Blue 26" cooks! Makes me want to get mine out for sure. The time will be here soon........ : )
Food looks amazing!
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Plated.....
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Nice looking steak Greg.
I hope the Heinz 57 sauce is for something off camera. Lol
Cheers
Yeah, I thought about some possible flack from having steak sauce in the picture. I really like H57 with sirloin - probably the only time I use it. Reminds me of my childhood when my dad would literally burn the steak on the outside and still have MR inside. It seems to go well with the char.
I find it funny how we do so many things before cooking the meats we make - rubs, marinades and even the charcoal and wood to get a particular taste and then steak sauce gets shunned. We say it at my house too, "A good steak needs no sauce." H57 just appeals to me every now and then. I don't really care for A1 though.......
Cheers!
Greg, That's a valid reason to apply H57 to a steak. I'm not judging, eat what makes you happy!
Growing up my stepdad or grandfathers never grilled. We would eat at the Ponderosa Steak House a few times a year. I recall ordering the cheapest cut of steak cooked WELL done and using a third of a bottle of A1. That's all I knew at the time and have not eaten A1 in over 35 years. My Stepdad still covers his burnt well done steaks with A1 to this day.
cheers
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Plated.....
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Nice looking steak Greg.
I hope the Heinz 57 sauce is for something off camera. Lol
Cheers
Yeah, I thought about some possible flack from having steak sauce in the picture. I really like H57 with sirloin - probably the only time I use it. Reminds me of my childhood when my dad would literally burn the steak on the outside and still have MR inside. It seems to go well with the char.
I find it funny how we do so many things before cooking the meats we make - rubs, marinades and even the charcoal and wood to get a particular taste and then steak sauce gets shunned. We say it at my house too, "A good steak needs no sauce." H57 just appeals to me every now and then. I don't really care for A1 though.......
Cheers!
Greg, That's a valid reason to apply H57 to a steak. I'm not judging, eat what makes you happy!
Growing up my stepdad or grandfathers never grilled. We would eat at the Ponderosa Steak House a few times a year. I recall ordering the cheapest cut of steak cooked WELL done and using a third of a bottle of A1. That's all I knew at the time and have not eaten A1 in over 35 years. My Stepdad still covers his burnt well done steaks with A1 to this day.
cheers
I put ketchup on steak until my early 20’s. If I put anything on a steak now, it’s st Elmo’s horseradish sauce. Out of this world on all things beef.
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.
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Pork loin roast and cast iron veg
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Just some baby backs!(https://uploads.tapatalk-cdn.com/20210407/5b776df88484c8bc26a5c6062f2908b0.jpg)
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(https://uploads.tapatalk-cdn.com/20210407/285b1479f246919c4193f5a167b18b40.jpg)
(https://uploads.tapatalk-cdn.com/20210408/ea37fb07a21f02775eafede52b5efbc2.jpg)(https://uploads.tapatalk-cdn.com/20210408/53ad78635891b051fb770f47d626c1ac.jpg)(https://uploads.tapatalk-cdn.com/20210408/b0ddf7c4b7b65017d856b352ad04a94d.jpg)
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Burgers
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Just some steak!(https://uploads.tapatalk-cdn.com/20210409/2d13a28179eb0c2109f6405559704224.jpg)(https://uploads.tapatalk-cdn.com/20210409/65eff5c1aeeb6361bea2c67b8d2d34d5.jpg)(https://uploads.tapatalk-cdn.com/20210409/0c5dbd84a8b3ab81f1490ee5c9ca8cf5.jpg)
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Berkshire pork tenderloin
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NY strips for the kids, bbq chicken for the wife, and a t-bone for big daddy. Delicious. (https://uploads.tapatalk-cdn.com/20210410/c1fc7cb83d171b083123575b4bc77eff.jpg)
(https://uploads.tapatalk-cdn.com/20210410/f0ad3032e877bc2858b23b99c20562bc.jpg)
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Black garlic short ribs directly over the coals
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Maiden voyage on Hunsaker griddle for the 26...
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(https://uploads.tapatalk-cdn.com/20210411/a685cfa98fab6a28666b1f568d537aba.jpg)
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Cooked the ribs to 220! By far the best I have made. Then put on a picanha.
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Brisket!
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Pork tenderloin
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Sunday breakfast - fresh eggs from my son’s chickens, sausage patties and biscuits with local honey from my neighbor across the street. Oh yeah and fruit - the part I am reminded to add lol...
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Pork Shoulder
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Ribs [emoji39][emoji241]
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That is one nice bunch of cooks guys !!
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Ribs [emoji39][emoji241]
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Double rib holder, genius!
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(https://uploads.tapatalk-cdn.com/20210411/518052dad7726aaacca52641b335be34.jpg)smoked chuckie finished in a Dutch oven
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Lobster and asparagus on the Charger Blue OTP....was amazing.
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Finished
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Wow...some great looking food this weekends guys!
Bamakettles throwing down breakfast too.... eggs over easy for me.
Thanks for sharing!
Cheers
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Grilled shrimp I cast netted on the St. John’s River Florida late last summer. Wild caught shrimp are delicious.
Cheers
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Shrimp look delicious Robert!
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nothing like fresh shrimp @AZ2FL
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Thighs! (https://uploads.tapatalk-cdn.com/20210414/3d8b41b291c468d057fec5836b45a3a6.jpg)(https://uploads.tapatalk-cdn.com/20210414/9cf2b9e7f5d817b012972d9bcecf0bfe.jpg)
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St. George Island, Florida beach cook on a 70s 18er
Tri Tip, baked potatoes, jalapeño poppers and asparagus.
Disclaimer baked potatoes were baked in the oven and finished on the kettle.
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St. George Island, Florida beach cook on a 70s 18er
Tri Tip, baked potatoes, jalapeño poppers and asparagus.
Disclaimer baked potatoes were baked in the oven and finished on the kettle.
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Oh no you didn’t!?!? Looks amazing, hope you guys are having fun in paradise..... Enjoy!
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St. George Island, Florida beach cook on a 70s 18er
Tri Tip, baked potatoes, jalapeño poppers and asparagus.
Disclaimer baked potatoes were baked in the oven and finished on the kettle.
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Can’t beat that! Very nice.
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Tri tip
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Chuck cheese burgers on the beach.
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Chuck cheese burgers on the beach.
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so jealous
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Oysters on the beach
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Oysters on the beach
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Livin the high life !
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Chuck cheese burgers on the beach.
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We’re enjoying seeing the beach pics Robert. Looks like so much fun!
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Duck with home made teriyaki
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Duck with home made teriyaki
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Cold Duck to Dizzy Duck !!
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A few snags
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A few snags
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But that grill, oh my !!
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Heading up North
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(https://uploads.tapatalk-cdn.com/20210416/ee5eb8830793549db8f3713dbdf83486.jpg)
(https://uploads.tapatalk-cdn.com/20210416/aa5b50157fc56fa1e08c243107189b71.jpg)
(https://uploads.tapatalk-cdn.com/20210416/824c1618e9f2ce067aba5a7979bbca22.jpg)
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Yellow squash at the beach
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Big tomahawk? Or small prime rib roast?
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Pad Thai on the weber-wok on the OTP
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That pad Thai looks incredible!
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Georgia Gold BBQ chicken on the ‘78 Brownie with Pepper Jack potato casserole, sweet peas and brioche rolls....Kosmos Dirty Bird rub on the chicken and Georgia Gold custom sauce baste to finish.
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And yes, red wine totally goes with bbq chicken.
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(https://uploads.tapatalk-cdn.com/20210418/b1eef37f544ef5c0ba09a3d2dd0e7aaa.jpg)
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Chops on the 90’s Genesis with some cast iron assistance...
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Chicken and taters on the 77 Fleetwood
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(https://uploads.tapatalk-cdn.com/20210418/bd7a929bc7501157d78c1da056c0cf96.jpg)
Fairway burgers [emoji488]
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Chicken breast on the Weber Q!
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Shrimp on the barbie
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Dromm sticks, and sweet potatoes.
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baby backs
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wrapped
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kids had em gone in sixty seconds
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Started at 1 am kept it at 225ish :) 18lbs family liked it. So did the wife which is my gauge (she’s picky)
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(https://uploads.tapatalk-cdn.com/20210419/34220402482ea5bf887d879da6cb4f9d.jpg)
(https://uploads.tapatalk-cdn.com/20210419/95f8c45f16d62d26479b90c5e9af8445.jpg)(https://uploads.tapatalk-cdn.com/20210419/2ff5f761a04e57ce51f830ac049873f9.jpg)
(https://uploads.tapatalk-cdn.com/20210419/836716847f0fee4b209256fc2997d018.jpg)
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Sausages
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Vortex chicken
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Weeknight burgers and a little sumpin’ sumpin’.....OTP charger blue and the Slow n Sear in use. Thanks @AZ2FL for the suggestion!
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Looking good Greg!
Are you doing shots of Little Sumpin’ ? Lol
You need a proper “Paddy’s Raw Bar” beer glass!
Cheers
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Looking good Greg!
Are you doing shots of Little Sumpin’ ? Lol
You need a proper “Paddy’s Raw Bar” beer glass!
Cheers
Ok, so I had a little Kentucky mash sipper along with the brew... and yes I’m gunna get me a Paddy’s glass this year!
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I know plating pics aren’t asked for on this thread, but here she is....
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Lunchtime shrimp
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Burger for the maiden voyage
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Burger for the maiden voyage
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That Cado CGA is sweet
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Stuffed 1-1/4lb pork chop
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Weeknight burgers and a little sumpin’ sumpin’.....OTP charger blue and the Slow n Sear in use. Thanks @AZ2FL for the suggestion!
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Excellent beer choice! [emoji482]
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Piazza night!
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@1spacemanspiff
Sweet Cado CGA
Cheers
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Pulled chicken stuffed peppers!
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@racedvl
Looks good and a great idea! I’ll have to try stuffed peppers on the grill.
I see your “Little Sumpin’” hanging out next to the cheese!
Cheers
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Had a complementary Hooter Brown tonight thanks to a very good grill fella friend while grilling marinated chicken breasts......no plating pics, having too much fun.....
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@racedvl
Looks good and a great idea! I’ll have to try stuffed peppers on the grill.
I see your “Little Sumpin’” hanging out next to the cheese!
Cheers
It's a hit around the house for sure. And I gotta keep some little sumpin' around for grilling. [emoji482]
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Happy Friday
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T-bone for me, NY strips for sons 1 and 2, and brats for son #3. Really starting to love using the vortex to reverse sear some(https://uploads.tapatalk-cdn.com/20210423/ba6a131b20de7d63364a5d7ba1ed7ce1.jpg)
steaks. (https://uploads.tapatalk-cdn.com/20210423/04ea77ccfbb24a6a3e745a9db6992625.jpg)
(https://uploads.tapatalk-cdn.com/20210423/aafc76464c6ebb06e7f4ed8259a7acf6.jpg)
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That's one I'll have to try! Looks great!
Pulled chicken stuffed peppers!
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Half of the family wanted cedar plank salmon, the other half wanted pork chops, and I think most had a little of both!
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Looks grate!
Started at 1 am kept it at 225ish :) 18lbs family liked it. So did the wife which is my gauge (she’s picky)
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Beef ribs
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Beef ribs and pork neck.
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Finally Saturday evening! Relax with some chicken grilled on a small chunk of cherry, never tried that wood but it sure smells nice[emoji3]
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Baby backs
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First Attempt at the Tri Tip
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Ribs(https://uploads.tapatalk-cdn.com/20210424/87cd87b4ce7269650992ca83cc628f20.jpg)(https://uploads.tapatalk-cdn.com/20210424/9dba7beb87ea9a4c2917bbc874150949.jpg)(https://uploads.tapatalk-cdn.com/20210424/fefc3f54648194e73a9d14c05ff57ef7.jpg)
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Stir fry on the blue wave....
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Pizza time!(https://uploads.tapatalk-cdn.com/20210425/46e63a54cb9f6750178f14c4df13c5e5.jpg)(https://uploads.tapatalk-cdn.com/20210425/2296f8106c0505bfdd348ea45c206c38.jpg)(https://uploads.tapatalk-cdn.com/20210425/639cb0fc72fbdb9636264314f12214da.jpg)
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Done
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Tri tip with sides
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Midnight ranch shenanigans [emoji241][emoji16]
(https://uploads.tapatalk-cdn.com/20210425/491011b2450300b35bf802641177dd04.jpg)
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🤤
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Wrapping (https://uploads.tapatalk-cdn.com/20210425/1b6ffad8ac4e1f0b107caa7eca28b8ff.jpg)
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Black angus burgers and white fish for my daughter.(https://uploads.tapatalk-cdn.com/20210425/743a3a6abc83cec9e171cb4fb063c21e.jpg)(https://uploads.tapatalk-cdn.com/20210425/a2fc9c2dc4e5d0de7604bd58e00b1b0b.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
(https://uploads.tapatalk-cdn.com/20210425/ef3bf63ca51f5d81eb159f03f26998fd.jpg)(https://uploads.tapatalk-cdn.com/20210425/6aad889ce43ad2d9f342cbad54b3457e.jpg)
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Hang’n Ribs
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Rotisserie chicken on the ‘75 red head....
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.
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‘Bout done....
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Pizzas
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Caught two nice triple tail on Friday in the Gulf of Mexico. Large fish was 23”.
Blackened triple tail.
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(https://uploads.tapatalk-cdn.com/20210426/88abfe23de769b77bf73abeaf281e648.jpg)
Ribs, pit beans and Mac n cheese.
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@michaelmilitello
You’ve cooked a lot of food on your WRK the last 24 hours!
Nice work!!
Cheers
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I cast netted a few mullet in the Gulf on Friday. Smoked them today with citrus wood on my Big Chief.... I know it’s not a Weber.
I’ll make mullet dip tomorrow.
Cheers
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Tri Tip tasted awesome [emoji41]
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Caught two nice triple tail on Friday in the Gulf of Mexico. Large fish was 23”.
Blackened triple tail.
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Looking good Robert! Sounds like you had a successful day on the Gulf last Friday. Both cooks look amazing. I'll bet that large triple tail gave quite a tug.
Cheers!
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(https://uploads.tapatalk-cdn.com/20210426/88abfe23de769b77bf73abeaf281e648.jpg)
Ribs, pit beans and Mac n cheese.
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Wow, what a fun cook! Food looks marvelous....
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(https://uploads.tapatalk-cdn.com/20210426/88abfe23de769b77bf73abeaf281e648.jpg)
Ribs, pit beans and Mac n cheese.
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[/quote
When you get some sometime do you mind sharing your beans abs Mac n cheese recipe?
And what type of pot are cooking the Mac N Cheese in?
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Ribs ! Very good !(https://uploads.tapatalk-cdn.com/20210426/3ab23a8541bcba18c7273877be301e49.jpg)(https://uploads.tapatalk-cdn.com/20210426/070d7de3951cba95aaa2c5ddbabaa965.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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Beaf steak and baked potatoes.(https://uploads.tapatalk-cdn.com/20210427/4ce0c887f9d0bb4cce048ea06b795a1e.jpg)(https://uploads.tapatalk-cdn.com/20210427/eeeb8875b4819fdcafdf67a8a0e9023e.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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Eating a little cleaner during the week.
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Taco night
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Out of all my grills, this LE is one of my favorite cookers. I really dont know why I don't use it more often....
Chicken breasts, asparagus, and a cheifs snack, a cheddar brat. And not pictured, a " Little Sumpin' "
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Bacon wrapped pork tenderloin medallions
(https://uploads.tapatalk-cdn.com/20210429/bf4b76108e3eac8ec3a9633c1dbd6ea2.jpg)
(https://uploads.tapatalk-cdn.com/20210429/c647e1b1d86a919032b4f2160dde6dc2.jpg)
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.
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Meat on the cooker
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Lamb ribs, pangasius white fish(https://uploads.tapatalk-cdn.com/20210501/e760f5fb5a2ba4204f49939f4ab327e5.jpg)(https://uploads.tapatalk-cdn.com/20210501/84cec836cef55b27866f2b2d78c0ddeb.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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Poppers and wing night with the kiddos over……
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(https://uploads.tapatalk-cdn.com/20210502/b6af341f4cae1499ab589c4f9ffea74d.jpg)
@bamakettles, right back at you!
(https://uploads.tapatalk-cdn.com/20210502/68c12369b2a59d688af1a1519524f59e.jpg)
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Nice looking poppers and chicken wings guys!!!
Cheers
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Prime beef tenderloin on an 18” for dinner this evening.
Cheers
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Looking good guys!
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Roasted Poblano peppers, yellow & red bell peppers, jalape tomatoes, onion and garlic for salsa.
Salsa will be severed on Sonoran style Carne Asada tacos with home made flour tortillas for Sunday dinner.
Slaw Dogs for lunch today. Yummy
Cheers
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Just warming up
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Chicken on de Smokey Mountain. Smoked with olive wood. Two and a half hour. Great !!(https://uploads.tapatalk-cdn.com/20210502/8f0f2b8af67c3edf90a6e9067545b6e3.jpg)(https://uploads.tapatalk-cdn.com/20210502/5e75115d86006bb69652b06c3614b30e.jpg)(https://uploads.tapatalk-cdn.com/20210502/d63d7315ad19909ce2892c779ce21213.jpg)(https://uploads.tapatalk-cdn.com/20210502/5a2b963c629df8f72f2f4efe7e0de998.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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.
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Hot and fast ribs on the LE.
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(https://uploads.tapatalk-cdn.com/20210503/582a590bdc88de63cfd69ef2e8f6b826.jpg)
(https://uploads.tapatalk-cdn.com/20210503/07446716ff679ba6f3f6f9941af0418e.jpg)
Stuffed peppers getting ready for cheese
(https://uploads.tapatalk-cdn.com/20210503/c0e100afe4a86bf9a7b44add30ac23e8.jpg)
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Buffalo burgers
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Homemade Italian chicken sausage
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Homemade Italian chicken sausage
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That looks good
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Skirt steak for tacos.
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Skirt steak for tacos.
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Nice, that will be us tonight, just need to figure out how to do frozen margaritas on the grill too
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Skirt steak for tacos.
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Nice, that will be us tonight, just need to figure out how to do frozen margaritas on the grill too
Use your Weber chill! Lol
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This thread makes me long for the weekend when I have the time to pull my grill out of the garage!
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Carne asada for fajitas!
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Chicken and steak tacos with help from across the pond. Euro Lemongrass and 18 Smoke
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Rotisserie chicken
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Brined rotisserie chicken
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Brined rotisserie chicken
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Is that a 22 ?
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Brined rotisserie chicken
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Is that a 22 ?
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That is my 22 OKP....Workhorse. and a 5+ lb bird.
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Pizza
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Skirt steak fajitas served with homemade flour tortillas.
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@blu082003
I like your GB setup!
Btw nice looking pie too
Cheers
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First pizza on my Weber.
No stone. Just used upturned charcoal baskets to raise it up on a 14" aluminium screen.
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First pizza on my Weber.
No stone. Just used upturned charcoal baskets to raise it up on a 14" aluminium screen.
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Pizza looks awesome
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Berkshire pork Coppa steaks from wildforkfoods.com grilled on an 18”.
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Last night!(https://uploads.tapatalk-cdn.com/20210509/6519d9e6ea67e72c14165985126c1dfe.jpg)(https://uploads.tapatalk-cdn.com/20210509/d209dc0d4e4df784b9173ba1e5140d74.jpg)
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Just standard stuff!
:-)
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Kids graduation cook
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Those coals are really glowin'
Just standard stuff!
:-)
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Chicken and sides on the 26er for dinner.
Bacon candy for dessert.
Ten pounds of venison jalapeno summer sausage and 15 pounds of venison snack sticks on my homemade vertical smoker.
Cheers
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Had a couple things to do right after dinner, so I'm a little late posting...
Here is sausage, peppers, and onions!
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Forgot one...
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That looks so good!
Forgot one...
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Taco time
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Taco time
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I really like tomatillo salsa! I’m looking forward to seeing your tacos dressed with fire roasted salsa.
Are you back in the States with a new grill?
Nice plastic plate leveling system.. lol
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Some cherry wood hot smoked salmon last night. This was halfway done.
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Some cherry wood hot smoked salmon last night. This was halfway done.
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Did your Salmon take on some color from the cherry ?
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Taco time
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I really like tomatillo salsa! I’m looking forward to seeing your tacos dressed with fire roasted salsa.
Are you back in the States with a new grill?
Nice plastic plate leveling system.. lol
I am back in the USA for 18 days. Plates were a cheap solution, the patio slope for drainage bugged me. Didn’t really affect performance of the grill. I got the Indigo grill on my last visit. Hearts and thighs for tacos.
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Some cherry wood hot smoked salmon last night. This was halfway done.
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Did your Salmon take on some color from the cherry ?
Yes. I didn’t get a finished picture but it took on that normal medium darker color. I cooked around 325 for 30 minutes so it wasn’t heavily smoked but just right.
We destroyed the leftovers at work this morning at 7 am. Ate it cold on club crackers with a little sriracha.
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Taco time
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I really like tomatillo salsa! I’m looking forward to seeing your tacos dressed with fire roasted salsa.
Are you back in the States with a new grill?
Nice plastic plate leveling system.. lol
I am back in the USA for 18 days. Plates were a cheap solution, the patio slope for drainage bugged me. Didn’t really affect performance of the grill. I got the Indigo grill on my last visit. Hearts and thighs for tacos.
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Now that’s awesome!
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Wings. Smoked then fried.
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.
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Pork ribs with cherry [emoji523]
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.
How are you liking the Traveler so far @dazzo ?
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Pork ribs with cherry [emoji523]
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Nice looking ribs !!
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Scallops. Got a new chimney too. Works great.
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Double meat double grill night
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Top sirloin on the ‘78 brownie, Hooter Brown Brew thanks to a very good friend, butter beans and a version of Sizzler toast made from hamburger buns, butter and Parmesan cheese - I was a manager of a Sizzler back in the day and know the recipes lol…. Nice dinner for me and my sweetheart….Steaks seasoned with Kosmos SPG….seared 1 min and flipped twice. Finished to 125F….oh and yes I’m a Heinz57 guy. Can’t shake it…oh yes, and hoping to do a cook like this on a yellow gourmet soon if the stars align. Something tells me it might just happen.
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Good looking cook Greg .... I can eat my weight in butter beans.
I’ll over look the H57, since there is a bottle of Crystals on the table! Haha I know the back story on the H57.
Cheers
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ha @bamakettles sizzler toast takes me way back, good looking cook
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Double meat double grill night
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doubly delicious looking too !!
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Good looking cook Greg .... I can eat my weight in butter beans.
I’ll over look the H57, since there is a bottle of Crystals on the table! Haha I know the back story on the H57.
Cheers
Thanks Robert! We love butter beans too.....Summer is almost here and we love our veggies this time of year. And the Crystal Sauce is awesome on them. We've depleted our large bottle - time to get more!
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ha @bamakettles sizzler toast takes me way back, good looking cook
Yep it's been 30 years since that was my lot in life. I DO NOT miss it!
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I may have to pick up a bottle of h57.
I still enjoy open pit bbq sauce on chicken for old times sake.
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Brats yesterday. Beef ribs today.
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Brats yesterday. Beef ribs today.
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+1 for the CGA!
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Applewood smoked Berkshire pork tenderloin. Glazed with an apple cider reduction.
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Beef ribs done.
My wife made sourdough buns.
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Tandoori on the cooker
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Homemade ground chuck burgers and hot dogs for lunch today.
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Smoked beef short ribs finished in a Dutch oven with carrots and potatoes on the Chief (https://uploads.tapatalk-cdn.com/20210515/6e1535ec682c4175230b6627272ec712.jpg)
(https://uploads.tapatalk-cdn.com/20210515/757b7d4a1b002fa91883ef2a38bc3820.jpg)
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Another simple cook. Boneless skinless chicken thighs on the 26er
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Something new for us, deck out back has wet paint, so grilling out front with the new to me Q2100. Southwestern Chicken Salad with creamy cilantro dressing. Digging in!
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Poppers stuffed with buffalo chicken dip. I grilled the chicken prior to pulling it and adding to the dip.
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Pulled pork nachos [emoji241]
(https://uploads.tapatalk-cdn.com/20210516/b4a0a262b54d4ac845a10e93cde37239.jpg)(https://uploads.tapatalk-cdn.com/20210516/fc79208105260c18cf4727487aad6954.jpg)
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That looks so good!Forgot one...
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Thanks! [emoji482]
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Drums on the 26er [emoji39]
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I'll take a drum stick or 2.... [emoji91]
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Italian fatty
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Diced taters, chicken, italian sausage, and a couple burgers on the blue wave.
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I'll take a drum stick or 2.... [emoji91]
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You're welcome to come by anytime you want. Only about 20 minutes or so away.
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Pulled pork nachos [emoji241]
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That’s awesome you have your Christmas present yachtsman rolling!
Cheers
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Drums on the 26er [emoji39]
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Chicken looks good Karl!
Cheers
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Italian fatty
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Dang your making me hungry, looks tasty!
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Diced taters, chicken, italian sausage, and a couple burgers on the blue wave.
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Great looking dinner on the blue wave... I’m sure “little Sumpin” is just off camera.... lol
I’m not familiar with the blue wave colored kettle.
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Something new for us, deck out back has wet paint, so grilling out front with the new to me Q2100. Southwestern Chicken Salad with creamy cilantro dressing. Digging in!
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Haha Greg... street food
I’m sure the deck looks good!
Cheers
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Tri tip with sides on the 26er
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That tri tip looks great.
I wanted to do one today but didn't have an hour and a half to run to the butcher and back.Tri tip with sides on the 26er
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Tri tip with sides on the 26er
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Looks amazing Robert. Wow, gotta do a tri tip soon….those sides look great too….
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A bunch of good looking cooks
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Local (Houston area) wagyu
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Peach smoked Voodoo wings on the kettle with the vortex and a beverage.
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No gold rimmed challis for the beverage ? the wings look grate !!
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I'll take a drum stick or 2.... [emoji91]
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You're welcome to come by anytime you want. Only about 20 minutes or so away.
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You know, you are absolutely correct! Even closer when im at work.... [emoji848] (C.L.)
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Diced taters, chicken, italian sausage, and a couple burgers on the blue wave.
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Great looking dinner on the blue wave... I’m sure “little Sumpin” is just off camera.... lol
I’m not familiar with the blue wave colored kettle.
I am actually out of little sumpin... [emoji44]
As far as the blue wave goes, it's a short run euro color. It came originally on mastertouch taller legs, but with a rear handle arms no lid bale. The perks of living in the Chicagoland area is you can find stuff like that sprinkled around. I found it in a small farm town, outside a apartment building. I tracked down the owner and traded a black kettle and a little cash. That's my Glenn blue 26, blue wave 22, and wedgewood sj.
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That tri tip looks great.
I wanted to do one today but didn't have an hour and a half to run to the butcher and back.Tri tip with sides on the 26er
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Karl, what butcher are you using to get tri tip? I still haven't done one....
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Diced taters, chicken, italian sausage, and a couple burgers on the blue wave.
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Great looking dinner on the blue wave... I’m sure “little Sumpin” is just off camera.... lol
I’m not familiar with the blue wave colored kettle.
I am actually out of little sumpin... [emoji44]
As far as the blue wave goes, it's a short run euro color. It came originally on mastertouch taller legs, but with a rear handle arms no lid bale. The perks of living in the Chicagoland area is you can find stuff like that sprinkled around. I found it in a small farm town, outside a apartment building. I tracked down the owner and traded a black kettle and a little cash. That's my Glenn blue 26, blue wave 22, and wedgewood sj.
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Was that Blue wave from Marengo?
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Ream's meats in Elburn.
The couple that I have gotten from them were marinated already but incredible.
Everything they sell is amazing.That tri tip looks great.
I wanted to do one today but didn't have an hour and a half to run to the butcher and back.Tri tip with sides on the 26er
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Karl, what butcher are you using to get tri tip? I still haven't done one....
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Bison burgers in a thunderstorm. Last cook before going back to Kazakhstan.
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Bison burgers in a thunderstorm. Last cook before going back to Kazakhstan.
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good looking burgers and chalk art too !!
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Thank you @racedvl for the blue wave explanation and pictures. I’m in Florida, it’s a kettle desert for the most part. Lots of newer gasser, Q grills and the occasional performer.
I own an 18” euro wedge wood, it’s the same color as your WW SJ. It’s a sweet looking color.
Cheers
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Ream's meats in Elburn.
The couple that I have gotten from them were marinated already but incredible.
Everything they sell is amazing.That tri tip looks great.
I wanted to do one today but didn't have an hour and a half to run to the butcher and back.Tri tip with sides on the 26er
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Karl, what butcher are you using to get tri tip? I still haven't done one....
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I keep hearing about that place, still haven't been. I usally just go to butcher on the block....
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Had this tonight from a new Weber book I got from the calendar winning.... this was a really sweet cook. AMAZING!
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Had this tonight from a new Weber book I got from the calendar winning.... this was a really sweet cook. AMAZING!
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That's a fine cook right there !
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Indian butter chicken on the Lime
(https://uploads.tapatalk-cdn.com/20210519/b8305ffb62cc378c76123939e42d9da6.jpg)
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Stir fry!
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Vortex wings on cast iron stoks using Weber charcoal baskets. Big Bold Beef rub and a chuck of B&B Pecan
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Almost ready![emoji108]
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Smells so good
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(https://uploads.tapatalk-cdn.com/20210521/4b8d6424ee76bf6714738ed55cc80c75.jpg)
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Also have a pork shoulder roast on tonight for bbq potluck tomorrow.
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Carne asada fajitas!
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Steak!(https://uploads.tapatalk-cdn.com/20210522/87db110126bf332e449c21b81ac0b0b8.jpg)(https://uploads.tapatalk-cdn.com/20210522/e66f71ec157b6241230ca540a18d9431.jpg)
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3 racks of baby backs on the GB 26” using the SNS XL. Loving the extra real estate. Using a mix of Jealous Devil Maxxx extra large briquettes and B&B hickory lump with a few apple wood chunks.
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Shirt cook while planting and afew beers before Movie Night at a Neigbors
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Nephew wanted to do do hotdogs and smash burgers. All in all grate day
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Pork ribs
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Pizza with the new Lodge pizza pan. I used the defuser. Not too bad for my first try.
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Wings
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Just a quick little burger cook, on the char-q....
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Three shoulder bones leftover from sausage making a few months ago.
Barbacoa in the Dutch oven for tacos.
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Bacon and Cheddar burger patties
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Nice looking pies. I use my diffuser when making pizzas too. It works great.
Pizza with the new Lodge pizza pan. I used the defuser. Not too bad for my first try.
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Bacon and Cheddar burger patties
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good looking burgers !!
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Summit pizza [emoji487]
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Thanks Joe [emoji488]
Bacon and Cheddar burger patties
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good looking burgers !!
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Bacon and Cheddar burger patties
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Damn Karl, I'm suprised you kept a blue 2nd gen over your dove....
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The beginnings of of chicken sandwiches with pretzel buns, bacon and avacado slices with swiss cheese...
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Berkshire pork copa steaks on a Wedgewood 18”
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Looking awesome Robert!
Polynesian grilled chicken sandwiches over here with leftover bacon ranch potato salad and confetti slaw.
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Nice second cook on your GB 26er. How were the ribs?
3 racks of baby backs on the GB 26” using the SNS XL. Loving the extra real estate. Using a mix of Jealous Devil Maxxx extra large briquettes and B&B hickory lump with a few apple wood chunks.
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Nice second cook on your GB 26er. How were the ribs?
3 racks of baby backs on the GB 26” using the SNS XL. Loving the extra real estate. Using a mix of Jealous Devil Maxxx extra large briquettes and B&B hickory lump with a few apple wood chunks.
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Thank you sir….Ribs were as good or better than anything I’ve cooked on the WSM. Marilyn held temps wonderfully with very little adjustments needed. Still have some ready for lunch tomorrow. Thank you for all your suggestions and for the corn n tater ring!
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Magic dust and Smoky Honey Habanero chicken boobs on the blue gen2
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Prime beef fillets on 18” with a vortex
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Prime beef fillets on 18” with a vortex
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good looking fillets
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Cheddar jalapeño snags and grilled onions.
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(https://uploads.tapatalk-cdn.com/20210526/86cd67f95551cd0dc36170cb66969f70.jpg)
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Some beer brats on the beater blue wave...
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Some beer brats on the beater blue wave...
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Beer brats look tasty!
Ship that beater blue wave to Florida, I’m sure we can work out a trade or a little Sumpin
Cheers
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Some beer brats on the beater blue wave...
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Beer brats look tasty!
Ship that beater blue wave to Florida, I’m sure we can work out a trade or a little Sumpin
Cheers
Thanks! I honestly dont remember the last time I've done simple beer brats. They definitely hit the spot. As far as my blue wave... I dunno about that... she has been my go to cooker lately... [emoji91]
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Some beer brats on the beater blue wave...
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Yes! I love me some beer brats.
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Bacon. Cured with pink salt and maple syrup for a week and now smoke at 180 until the meat reaches 140.
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Vacuum sealed and let it rest for a week. Tried a little preview…
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Pizza sausages, roasted red bell pepper, pizza sauce, mozzarella and provolone on hogie rolls...
At work.
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🥚
Breggfast
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Burgers at my brother’s lake house…..
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Oh man. Beautiful
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The beginning
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Saltwater Redfish fish I caught Friday afternoon ...
Redfish on the half shell with compound butter. I had to use the red C code kettle today.
Cheers
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Kabobs
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[emoji16](https://uploads.tapatalk-cdn.com/20210530/a774bda7a3098be27e33786b6c9e7eb4.jpg)
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Tomahawk. Also made some jalapeño cheese sourdough bread to go with it.
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Burgers, and salmon for the daughter.(https://uploads.tapatalk-cdn.com/20210530/0d785b9b91ce452418946c4fffc02dd7.jpg)
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Great Italian Sausages
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Ribeye & chicken
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Love that Brownie CGA [emoji7]
Great Italian Sausages
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Pork tenderloin, melted onions, asparagus, sweet potatoes, with a white wine sauce. On my new to me Ivory.
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Marinated chicken breast filets on the Weber gasser….
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Memorial Day Brisket going on(https://uploads.tapatalk-cdn.com/20210531/a0533b3534698dd2553afe862c1f95a5.jpg)
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The 22" WSM doin' double duty this Memorial Day. To our men and women of the military, thank you for your service.
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.
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PBR beer brats….man these were good.
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Tri-tip and twice baked potatoes from Ream's.
Asparagus with magic dust.
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Wings, poppers, and the beginnings of a Paloma cocktail...
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Tritip and thin rib-eyes
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Rotisserie chicken and drip pan potatoes....
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Live! Right now? A big fat butt!
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Live! Right now? A big fat butt!
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I like big butts !!
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Live! Right now? A big fat butt!
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I like big butts !!
Absolutely! [emoji1787]
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(https://uploads.tapatalk-cdn.com/20210602/18701ae3b3a860d487f9ea1125b9dea3.jpg)
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Ooooh... what's in the pan?
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Pulled pork stuffed peppers...
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Man those look good…..
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Man those look good…..
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Thank you
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Grilled boobs with Magic dust on the Genesis
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Chicken breasts, brussel sprouts, and sweet potatoes.
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Citrus Fruit Shrimp Skewers with herb and butter rice and a fresh fruit salad. Sweet banana peppers from the garden picked today.
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Some organic grass fed beef burgers tonight.
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Pork ribs and the bacon I made last weekend.
Ribs were over cooked. Cooked them directly over the coals and they went too long. Still edible.
Bacon was spectacular.
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Roti'd a pork loin with a (believe it or not) Orange marmalade & hot sauce with a splash of sesame oil glaze.
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Prime outside skirt steak
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(https://uploads.tapatalk-cdn.com/20210605/d9a51b123233f8c34bcad814d8910d6b.jpg)
Gourmet
(https://uploads.tapatalk-cdn.com/20210605/159731dcb7d673abe9c754a1d8b75b71.jpg)
Yachtsman
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@michaelmilitello
I like the zip tie on your tongs, I do the same.
Sweet looking yachtsman.
Cheers
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Chicken Parmesan Meatballs with Marinara over polenta….. Marilyn graced us for this cook. Finished with an amazing sunset.
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Nice looking cook, Greg ...sweet sunset too
Cheers
Chicken Parmesan Meatballs with Marinara over polenta….. Marilyn graced us for this cook. Finished with an amazing sunset.
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Nice looking cook, Greg ...sweet sunset too
Cheers
Chicken Parmesan Meatballs with Marinara over polenta….. Marilyn graced us for this cook. Finished with an amazing sunset.
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Thanks Robert, your steaks looks really awesome too. Trying to brush up my game for our beach trip in October. Looks like my brother and sister in law will be joining us! I’m looking forward to you meeting them. They’re 15 years older than us and she’s originally from England. Should be a fun week! They bought battery powered bikes today to use on the island….
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@bamakettles
We’re looking forward to meeting up with you guys in October.
Heck yea it will be a good time!
Cheers
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Short ribs
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.
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Breakfast on the Hunsaker [emoji39]
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Not bad
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Flank steak and corn!(https://uploads.tapatalk-cdn.com/20210605/f24d809bf545da559dfdababb9c15d59.jpg)
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Sliders tonight, started raining, so no grill pics. Perfect Saturday night fun dinner…
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Made some sourdough focaccia too.
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Chuck roast on the Aristocrat
(https://uploads.tapatalk-cdn.com/20210606/130355337f92fa64ce3c93100de55fd3.jpg)
(https://uploads.tapatalk-cdn.com/20210606/df76172247b39c7affa7fb1ca1c5be53.jpg)
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Spinnari sausages on Glen
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Jalapeño poppers - peppers fresh from the garden, picked this rainy afternoon…
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Bacon wrapped pork chops, sweet potatoes and corn on the 26er
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Sunday chicken on the rotisserie! (https://uploads.tapatalk-cdn.com/20210607/94cb66a85d49ee6f9bb0a5f2d1f6e484.jpg)(https://uploads.tapatalk-cdn.com/20210607/ed3715c41ee63e852643cb1dab6de8d2.jpg)
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Baby backs on the 22 WSM
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Beef Ribs
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pre wrap
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done
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Brats and onions
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Brats and onions
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circle the brats boys it's lunchtime !!
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Curry chicken on the Gourmet
(https://uploads.tapatalk-cdn.com/20210607/207ed248ab78e6393139b504bb512de0.jpg)
(https://uploads.tapatalk-cdn.com/20210607/8fd971d0309495f2b1c4f238f624fa59.jpg)(https://uploads.tapatalk-cdn.com/20210607/5a17eb0648d29c60fd12952bc3c9b9fd.jpg)
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Bone-in Pork chop in the rain
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Lunch for the week! Thin sliced turkey breasts on the WSC. These are perfect for sandwiches.
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I've never thought of this[emoji362]
I always cook chicken [emoji2357]Lunch for the week! Thin sliced turkey breasts on the WSC. These are perfect for sandwiches.
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CB roti on Lizzie Borden spinning six chicken legs quarters.
Taco Tuesday and leftovers for chicken salad.
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CB roti on Lizzie Borden spinning six chicken legs quarters.
Taco Tuesday and leftovers for chicken salad.
That’s badass!
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CB roti on Lizzie Borden spinning six chicken legs quarters.
Taco Tuesday and leftovers for chicken salad.
I like that setup !!!
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CB roti on Lizzie Borden spinning six chicken legs quarters.
Taco Tuesday and leftovers for chicken salad.
That is too cool Robert. Wait - an accessory that I don't have lol! Nice cook and that lime is awesome.
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Flat Iron [emoji39][emoji230]
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@HoosierKettle @JEBIV @bamakettles
Thanks guys.
One Grill Performer Basket can be used as a tumbler or single/double sided basket. I've had it since last summer and used it about 12 times. It's a great accessory made of 304SS. Clean up is easy, just run it thru the dishwasher.
https://www.onegrill.com/Universal_Performer_Basket_5_8_Hex_p/5pb817.htm
@Cellar2ful said an appropriate name for my 22" lime should be "Lizzie Borden". She's now known as "Lizzie"
Yup, Greg an accessory you don't have. I'm sure it will be in your arsenal soon. lol
Cheers
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Neat basket to have, would be fun to use I'm sure. A while back @inkaddictedchef1 was using a similar basket to spin wings and they looked really good. I think it had a door and was a little different. Thanks for sharing!
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Pan seared chicken Parmesan finished with provolone and mozzarella (https://uploads.tapatalk-cdn.com/20210609/38a75769bd480ec3ebd16d9c1e14f73b.jpg)browned up under the broiler
(https://uploads.tapatalk-cdn.com/20210609/d912e9e513b905511ce6133ba393b4de.jpg)
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Pan seared chicken Parmesan finished with provolone and mozzarella (https://uploads.tapatalk-cdn.com/20210609/38a75769bd480ec3ebd16d9c1e14f73b.jpg)browned up under the broiler
(https://uploads.tapatalk-cdn.com/20210609/d912e9e513b905511ce6133ba393b4de.jpg)
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That looks so good !!
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After seeing that pan seared parmesan.... I'm a little embarrassed to show off my English muffin pizzas.... lol !
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NY strip steak and peppers grilled on Lizzie Borden.
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Salmon(https://uploads.tapatalk-cdn.com/20210611/c6c85904b3f5542ebca1187186a7a6a2.jpg)(https://uploads.tapatalk-cdn.com/20210611/108cc2a3db1c77cc0e8ca17208a6b195.jpg)
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24 pounder on the WSM with SPG - kingsford competition(cause it's on sale at Costco) and post oak. Burnt ends got treated with Cosmos Cow cover, Memphis Ginger dust and Peach Pecan BBQ sauce from Fredricksburg Farms.
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24 pounder on the WSM with SPG - kingsford competition(cause it's on sale at Costco) and post oak. Burnt ends got treated with Cosmos Cow cover, Memphis Ginger dust and Peach Pecan BBQ sauce from Fredricksburg Farms.
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Man that's big, looks grate
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Rainbow trout from a P&T lake nearby[emoji476]
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Rainbow trout from a P&T lake nearby[emoji476]
That’s awesome, fresh caught fish on the half shell!
What’s a P&T lake?
Cheers
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It was tasty, little smoke touch of cherrywood. It stands for put and take, they put fish in it and if you pay you can catch and take it home[emoji4]. I thought that was an american invention. In sweden we dont have rainbowtrout naturally so the owner of the lake get them from fishfarms. Not my favorite fishing but we had a nice evening in a nice little forestlake[emoji4]
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24 pounder on the WSM with SPG - kingsford competition(cause it's on sale at Costco) and post oak. Burnt ends got treated with Cosmos Cow cover, Memphis Ginger dust and Peach Pecan BBQ sauce from Fredricksburg Farms.
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Man that's big, looks grate
I gotta try burnt ends. All these years, still haven't made em. Ate em in KC tho.
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A small 2.2lb rack of Berkshire pork spareribs St. Louis style cooked on a CB roti in a basket.
Absolutely freaking fantastic, I'm sure they're similar to hanging ribs in a wsm. Juicy with a nice firm exterior. It's probably the best rack of ribs I've ever eaten.
Cook time was 90 minutes. Beans in the basement, jalapeño poppers at grate level and ribs spinning on the roti.
Cheers
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Strips and ribeyes.
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It was tasty, little smoke touch of cherrywood. It stands for put and take, they put fish in it and if you pay you can catch and take it home[emoji4]. I thought that was an american invention. In sweden we dont have rainbowtrout naturally so the owner of the lake get them from fishfarms. Not my favorite fishing but we had a nice evening in a nice little forestlake[emoji4]
@Sime
Lake owner might “put” the fish in the lake. Angler still needs the skills to catch the fish…. Sounds like a good day on the water and a nice fish dinner.
Thanks for posting your catch and cook!
Cheers
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Burgernight on the cooker
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Boneless skinless chicken thighs with a mustard, brown sugar and spice glaze.
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Chicken fajitas tonight on the brownie…. Rain on an off grand pups over for the night. Took more pics of pups than food lol….
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It was raining yesterday (Saturday) afternoon here in Florida. I was stuck in the house, so I ground a 25lb boneless chuck roll into 22lbs of ground chuck.
Sunny and humid today in NCF. Great weather to grill freshly ground chuck burgers for lunch today.
Cheers
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Souflaki stake and panga filet(https://uploads.tapatalk-cdn.com/20210613/423db6c9fe2be1d21211251f5c83207c.jpg)(https://uploads.tapatalk-cdn.com/20210613/03d43e15b3462e187114691123afc137.jpg)
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Forward sear and move?
It was raining yesterday (Saturday) afternoon here in Florida. I was stuck in the house, so I ground a 25lb boneless chuck roll into 22lbs of ground chuck.
Sunny and humid today in NCF. Great weather to grill freshly ground chuck burgers for lunch today.
Cheers
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It was raining yesterday (Saturday) afternoon here in Florida. I was stuck in the house, so I ground a 25lb boneless chuck roll into 22lbs of ground chuck.
Sunny and humid today in NCF. Great weather to grill freshly ground chuck burgers for lunch today.
Cheers
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Ooh those burgers look SO good! Been sweating in the yard all day, bout to cool down and have a brew. XL shrimp on our menu tonight- probs on the Genie gasser…..
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Baby backs on the Blue (https://uploads.tapatalk-cdn.com/20210613/8d9d8cef96389405dd359d55828cb668.jpg)
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Drums [emoji490] and corn [emoji535]
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I ground 25lbs of choice chuck roll into burger meat yesterday. I knew then it was going to be a very lean ground beef. I’ve cut and ground enough CR over the years to know when it’s a good mix. Nothing you can really do, unless you have brisket fat trim. Which I did not. I need to smoke brisket and stock up on fat trim.
Oh well, I had lean burgers for lunch and grilled a 2-1/2 pound meatloaf this afternoon. It was good, but on the lean side. Much better than my mother’s meatloaf with a moat of water and fat…lol
Afternoon thundershowers in Florida, so I had to cook it the rain.
Cheers
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Foster I tried them at a BBQ spot a couple of years ago and I was hooked. Get on it! It's a process but so worth it!
24 pounder on the WSM with SPG - kingsford competition(cause it's on sale at Costco) and post oak. Burnt ends got treated with Cosmos Cow cover, Memphis Ginger dust and Peach Pecan BBQ sauce from Fredricksburg Farms.
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Man that's big, looks grate
I gotta try burnt ends. All these years, still haven't made em. Ate em in KC tho.
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XL shrimp skewers tonight, sunny then a shower then sunny again. Really nice Sunday dinner after a day full of yard work. Oh yes, and tater tots too!
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Boneless skinless Kickin' chicken thighs.
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Bacon wrapped pork tenderloin and kabobs
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Beef prime fillets, potatoes & cheese, homegrown tomatoes and jalapenos.
Small pieces of trim for Ginger our 13-1/2 year old dachshund.
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Bacon wrapped pork tenderloin and kabobs
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Nice looking cook Sidney.
I like your Kabob roti machine, that’s cool!
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Not the best grill pic, but I was inspired by my friend @AZ2FL to make a meatloaf tonight. This one was incredible….
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And two starches allowed - Mac n cheese was leftover. ; )
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Heck yea Greg!
Meatloaf looks awesome with butter beans and two starches.
Wash it down with a little Sumpin’
Cheers
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Heck yea Greg!
Meatloaf looks awesome with butter beans and two starches.
Wash it down with a little Sumpin’
Cheers
Thank you sir! Learning from the best….. ; )
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Chicken breast with rustic mustard glaze. (Equal parts Dijon, yellow and spicy brown mustard with EVO, fresh rosemary and S&P)
Cheers
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Pizza!(https://uploads.tapatalk-cdn.com/20210616/a2c609e125ad7c053b68747454bc6a00.jpg)(https://uploads.tapatalk-cdn.com/20210616/818eeb53014cd0a4b04fc4665e99c206.jpg)
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One of my quick tood together, but good, pulled chicken stuffed pepppers....
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Just another split breast night, w/ cherry wood.
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Health food night……SMASH BURGERS!
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Health food night……SMASH BURGERS!
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I'll take a double double, lettuce, tomatoes, lite ketchup and garden fresh jalapenos.
Burgers look good Greg.
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Yachtsman makes your steaks look huge! lol
Nice looking cook Teej.
Cheers
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Health food night……SMASH BURGERS!
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I'll take a double double, lettuce, tomatoes, lite ketchup and garden fresh jalapenos.
Burgers look good Greg.
Thanks Robert, they were really good. Looks like fish, chicken and veggies for the rest of the month, but it was worth it!
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Just another split breast night, w/ cherry wood.
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You can't beat grilled split chicken breast or leg quarters on the grill.
Chicken looks mighty tasty!
Cheers
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Ropa vieja on the 26er
Main dish will be served with black beans, white rice and fried plantains tomorrow evening for dinner.
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I finally took my PP gourmet out for a quick drive. Just chicken, burgers, and a cheddar brat.
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Ropa vieja on the 26er
Main dish will be served with black beans, white rice and fried plantains tomorrow evening for dinner.
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Looks good Robert…. Had to google that to see what it is. I’ll bet it’s tasty…
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I finally took my PP gourmet out for a quick drive. Just chicken, burgers, and a cheddar brat.
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Looks great, love seeing the gourmets cook anything and everything. She’s a beaut…
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I finally took my PP gourmet out for a quick drive. Just chicken, burgers, and a cheddar brat.
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Looks good!
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Little spatchcock action today. Really liking the pulled chicken. Everybody else does too because it's mostly all gone except a sandwiche's worth in the way back! Cheers!!
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(https://uploads.tapatalk-cdn.com/20210620/c3b047ec3b24923750cb35bba6166016.jpg)
Late morning breakfast
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Sorry not a Weber but I do love this little rib cooker. She rolls some beautiful smoke.
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Father’s Day Filet Mignon, kettle baked potatoes, asparagus and honey butter ciabatta rolls…..man oh man….group effort, slow and sear and Grill Grates section worked perfectly for these amazing steaks. 10:00 - 2:00 method.
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Chicken kebabs
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Chicken kebabs
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I like that pic for some reason, pretty cool !!
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Sausages, marinade in olive oil with Italian pesto herbs. Mushrooms marinade the same.(https://uploads.tapatalk-cdn.com/20210621/3b87923f998f5038fdb7215a08e32878.jpg)
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Looks so good. Like the basket placement too.
Sausages, marinade in olive oil with Italian pesto herbs. Mushrooms marinade the same.(https://uploads.tapatalk-cdn.com/20210621/3b87923f998f5038fdb7215a08e32878.jpg)
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Burnt ends going back in now!
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Two small chicken breast grilled on an 18” for dinner this evening.
Cheers
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Just pulled off. Shake n bake pork chops, Paula Deen corn casserole, and baked potatoes.(https://uploads.tapatalk-cdn.com/20210623/a47219b7f121d4feb5f492cb76b14be6.jpg)
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Fancy night lol…..
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.
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Fancy night lol…..
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Boiled or grilled?
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Fancy night lol…..
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Boiled or grilled?
Oh I said fancy! A nice reverse sear using the slow n sear. Slow to 145F and then seared to perfection. And no plating yet, tater tots in the air fryer.
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Plating!
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Chicken tonight(https://uploads.tapatalk-cdn.com/20210623/7dd6de91fa16a5bfeee53474c0769975.jpg)
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Plating!
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Looks good, how did you like the wine ?
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Chicken tonight(https://uploads.tapatalk-cdn.com/20210623/7dd6de91fa16a5bfeee53474c0769975.jpg)
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I like the modified basement cook, how did it turn out ?
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Roasted Cauliflower and Lamb
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Roasted Cauliflower and Lamb
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Love the cooking enclave, and the food always is looking good @Pezdogs
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Plating!
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Looks good, how did you like the wine ?
We really liked it. Publix had it 2 for $22 and we got two more bottles since it was so good. I'm more of a red wine person than my wife and she was very happy with it. Bold taste, not too jammy, nice legs with hints of berries and wood. I may go back and get two more.
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Big cookie for dessert (https://uploads.tapatalk-cdn.com/20210624/15ef79aa5a2a9ebebdadac0068172bca.jpg)
(https://uploads.tapatalk-cdn.com/20210624/eb2a2c04cc375594a45597fd371d56d5.jpg)
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Beef, Lamb and Paprika sausages
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Added as attachments not photos so sorry about the sideways shots
Beef, Lamb and Paprika sausages
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Just pulled off. Shake n bake pork chops, Paula Deen corn casserole, and baked potatoes.(https://uploads.tapatalk-cdn.com/20210623/a47219b7f121d4feb5f492cb76b14be6.jpg)
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Damn Tony, that looks good!
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Added as attachments not photos so sorry about the sideways shots Beef, Lamb and Paprika sausages
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That's alright, they still look good and so does that CGA
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Just pulled off. Shake n bake pork chops, Paula Deen corn casserole, and baked potatoes.(https://uploads.tapatalk-cdn.com/20210623/a47219b7f121d4feb5f492cb76b14be6.jpg)
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Damn Tony, that looks good!
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Thank you!
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"Crusader burgers",
Prime Angus burger, marinated with Worcestershire sauce, & wrapped with 2 whole rashers of bacon.
wrap 3<>9 o clock with the overlap on one side & 12<> 6 o'clock on the other.
Cook till bacon is crispy.
(https://i.imgur.com/olppOHe.jpg)
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Fleetwood powering through a downpour
(https://uploads.tapatalk-cdn.com/20210624/31b239159c4d6bb04e5ed89bf4b042db.jpg)
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A 1.4 pound Berkshire pork New York roast.
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Had a couple too many [emoji482] during the cook, so I didn't post lastnight.... peppers and sausage.
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Had a couple too many [emoji482] during the cook, so I didn't post lastnight.... peppers and sausage.
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Peppers and sausage look great! Do you make your own sausage?
Haha..... I've been there before, with a couple to many cold beers while grilling. I'll have to try the "Super Cluster" beer.
Cheers
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Two full slabs of spare ribs just started on the WSC. Ribs cost $1.89lb at Aldi with $2/slab additional taken off at the register. Good deal!
BTW, that's a flake of grill residue on the left rack and not a fly. No fly stands a chance with my bug-a-salt around and shooting them is good practice ahead of sporting clays tomorrow! [emoji2] (https://uploads.tapatalk-cdn.com/20210625/62b461cdc7f69eecce71899a4f41be93.jpg)(https://uploads.tapatalk-cdn.com/20210625/df520c35a68bb5bcbd58ec2325d019be.jpg)
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Done...mmmmm(https://uploads.tapatalk-cdn.com/20210625/23664343344d08c630d9151c257d2935.jpg)(https://uploads.tapatalk-cdn.com/20210625/63ea70c6179000398ed837ca1445ef1e.jpg)
(https://uploads.tapatalk-cdn.com/20210625/51aeb57fb1ac8fa9f0ca63b05adbe57d.jpg)
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Couple of briskets(https://uploads.tapatalk-cdn.com/20210625/02957befa3159ab16edd72af865b5b3c.jpg)
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Nice pair Joe [emoji16]
Couple of briskets(https://uploads.tapatalk-cdn.com/20210625/02957befa3159ab16edd72af865b5b3c.jpg)
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Nice pair Joe [emoji16]Couple of briskets(https://uploads.tapatalk-cdn.com/20210625/02957befa3159ab16edd72af865b5b3c.jpg)
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We will know in the am LOL
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5am will be here soon…..
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Nice pair Joe [emoji16]Couple of briskets(https://uploads.tapatalk-cdn.com/20210625/02957befa3159ab16edd72af865b5b3c.jpg)
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650 am 193 it(https://uploads.tapatalk-cdn.com/20210626/c6967ace10625cdd38ae469988ef9d5c.jpg)
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5am will be here soon…..
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14 lbs of pork butt on at 6:00am…..
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Baby back ribs and jalapeno poppers
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Ooh, the ivory is out of the corral! Looking good Robert! And home grown poppers…. Too cool..
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A mess of beans(https://uploads.tapatalk-cdn.com/20210626/25d5fcc7a66b4e18de55666e73528ade.jpg)(https://uploads.tapatalk-cdn.com/20210626/a374b10c07f21b883e39c348bd6244db.jpg)(https://uploads.tapatalk-cdn.com/20210626/624353000d5f9b370e5ad56c68e7b78e.jpg)
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A mess of beans(https://uploads.tapatalk-cdn.com/20210626/25d5fcc7a66b4e18de55666e73528ade.jpg)(https://uploads.tapatalk-cdn.com/20210626/a374b10c07f21b883e39c348bd6244db.jpg)(https://uploads.tapatalk-cdn.com/20210626/624353000d5f9b370e5ad56c68e7b78e.jpg)
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Looks good Joe, great minds think alike…just put ours in the basement under the butts…. And I have a helper today!
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Grilling in the rain again.
Prime beef tenderloin fillets on an 18” kettle and onions rings from scratch…. Fresh garden salad
Cheers
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Some sausage and sourdough focaccia.
Family is finally all back in Kazakhstan. They were gone a total of 442 days of which I was away from them for 233. First cook in a few weeks. CGA and indigo in the USA were cleaned up and put into hibernation so no grilling for the two weeks I was back in the USA.
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Had a couple too many [emoji482] during the cook, so I didn't post lastnight.... peppers and sausage.
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Peppers and sausage look great! Do you make your own sausage?
Haha..... I've been there before, with a couple to many cold beers while grilling. I'll have to try the "Super Cluster" beer.
Cheers
Nah, it was a store bought sausage.
The "Super Cluster" packs a punch! [emoji1787]
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Baby backs.
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Bbq meatloaf on a jumbo joe. Have grill, will travel!
(https://uploads.tapatalk-cdn.com/20210627/321ceddbdb18653202eaa39e667da2b1.jpg)
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Finished
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Finished
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The chef snacks are gone….
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Finished
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The chef snacks are gone….
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Those disappeared [emoji2369] when I Wrapped the slabs halfway through the cook[emoji848]
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Burgers on the genie…..
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Rack of lamb and chicken wings.
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Bone-in pork chops on an 18” kettle
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@JEBIV
Brisket and beans look great! Do you have any sliced brisket pics?
Cheers
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@JEBIV
Brisket and beans look great! Do you have any sliced brisket pics?
Cheers
Unfortunately I did not get any pics, I need to see if anyone else did
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Picanha
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Kettle pizza
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Pies look really good Robert!
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CAB strips(https://uploads.tapatalk-cdn.com/20210629/16ce54273ead5b3692c52d43312c68da.jpg)
(https://uploads.tapatalk-cdn.com/20210629/7ca8122787c3a8542dd8946ed1f8c662.jpg)
(https://uploads.tapatalk-cdn.com/20210629/2850846d8153dd2f1d1a6ed96cd61d5a.jpg)
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Butterflied pork loin stuffed with Swiss cheese, sliced dill pickles and pepperoni.
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Chicken thighs my favorite way….
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Butterflied pork loin stuffed with Swiss cheese, sliced dill pickles and pepperoni.
Wow! I need to do that
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sometimes it is so good it doesn’t make it to the plate
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sometimes it is so good it doesn’t make it to the plate
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Tri tip on the roti looks great!
I need to try spinning a TT.
Thanks for sharing
Cheers
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Easy night tonight- chicken thighs and roasted carrots on the *cough* non Weber gasser
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This ain’t your mom’s Ortega ground beef taco kit.
Prime outside skirt steak tacos on corn tortillas.
Cheers
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tacos look awesome - saludo
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Tacos look amazing…….remember that recipe for October, we’re going to have a ball!
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Tacos look amazing…….remember that recipe for October, we’re going to have a ball!
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Thank you Sir!
Marinade is simple, I’ve been using it for years.
We are looking forward to a few SGI beach cooks and just hanging with you guys in October. Yes, it will be a fun time on the island.
Cheers
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Chicken thighs my favorite way….
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Looks awesome! How did you achieve the fried look?
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Chicken thighs my favorite way….
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Looks awesome! How did you achieve the fried look?
Did these two ways... the thighs in the front of the grill that are darker are spritzed with canola and have only It's Incredible seasoning on them - the way my wife likes them. On the other thighs I pulled the skin back, seasoned lightly with It's Incredible underneath, placed the skin back in place, small spritz of canola, dip in Kentucky Kernel flour with a little everglades fish and chicken seasoning mixed in and on they went. About 15 minutes into the cook if any flour is still white and dry I give it another little spritz of canola oil. Not exactly KFC, but very close in flavor. BTW, we find the flour and Everglades at our local grocery. I just put the link in so you can see the product.
https://www.amazon.com/Kentucky-Kernel-Seasoned-Flour-Ounce/dp/B0001GLG9M
https://www.amazon.com/gp/product/B00C1GPINK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
https://www.heavenmadeproducts.com/shop/its-incredible-seasoning/
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Chicken thighs my favorite way….
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Looks awesome! How did you achieve the fried look?
Did these two ways... the thighs in the front of the grill that are darker are spritzed with canola and have only It's Incredible seasoning on them - the way my wife likes them. On the other thighs I pulled the skin back, seasoned lightly with It's Incredible underneath, placed the skin back in place, small spritz of canola, dip in Kentucky Kernel flour with a little everglades fish and chicken seasoning mixed in and on they went. About 15 minutes into the cook if any flour is still white and dry I give it another little spritz of canola oil. Not exactly KFC, but very close in flavor. BTW, we find the flour and Everglades at our local grocery. I just put the link in so you can see the product.
https://www.amazon.com/Kentucky-Kernel-Seasoned-Flour-Ounce/dp/B0001GLG9M
https://www.amazon.com/gp/product/B00C1GPINK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
https://www.heavenmadeproducts.com/shop/its-incredible-seasoning/
Awesome thank you! I'll have to give it a try, but I might have to sub the seasoning with my go to - Slap Ya Momma!
https://www.amazon.com/dp/B000KRL002/ref=cm_sw_r_cp_apa_glt_fabc_ZHBGS72T52AEMPWCTQS8?_encoding=UTF8&psc=1
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Chicken thighs my favorite way….
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looks awesome! How did you achieve the fried look?
Did these two ways... the thighs in the front of the grill that are darker are spritzed with canola and have only It's Incredible seasoning on them - the way my wife likes them. On the other thighs I pulled the skin back, seasoned lightly with It's Incredible underneath, placed the skin back in place, small spritz of canola, dip in Kentucky Kernel flour with a little everglades fish and chicken seasoning mixed in and on they went. About 15 minutes into the cook if any flour is still white and dry I give it another little spritz of canola oil. Not exactly KFC, but very close in flavor. BTW, we find the flour and Everglades at our local grocery. I just put the link in so you can see the product.
https://www.amazon.com/Kentucky-Kernel-Seasoned-Flour-Ounce/dp/B0001GLG9M
https://www.amazon.com/gp/product/B00C1GPINK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
https://www.heavenmadeproducts.com/shop/its-incredible-seasoning/
Awesome thank you! I'll have to give it a try, but I might have to sub the seasoning with my go to - Slap Ya Momma!
https://www.amazon.com/dp/B000KRL002/ref=cm_sw_r_cp_apa_glt_fabc_ZHBGS72T52AEMPWCTQS8?_encoding=UTF8&psc=1
Now that looks like it would add a kick to the chicken! Please post with pics when you cook your next batch.
Cheers!
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Chicken thighs my favorite way….
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Looks awesome! How did you achieve the fried look?
Did these two ways... the thighs in the front of the grill that are darker are spritzed with canola and have only It's Incredible seasoning on them - the way my wife likes them. On the other thighs I pulled the skin back, seasoned lightly with It's Incredible underneath, placed the skin back in place, small spritz of canola, dip in Kentucky Kernel flour with a little everglades fish and chicken seasoning mixed in and on they went. About 15 minutes into the cook if any flour is still white and dry I give it another little spritz of canola oil. Not exactly KFC, but very close in flavor. BTW, we find the flour and Everglades at our local grocery. I just put the link in so you can see the product.
https://www.amazon.com/Kentucky-Kernel-Seasoned-Flour-Ounce/dp/B0001GLG9M
https://www.amazon.com/gp/product/B00C1GPINK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
https://www.heavenmadeproducts.com/shop/its-incredible-seasoning/
Awesome thank you! I'll have to give it a try, but I might have to sub the seasoning with my go to - Slap Ya Momma!
https://www.amazon.com/dp/B000KRL002/ref=cm_sw_r_cp_apa_glt_fabc_ZHBGS72T52AEMPWCTQS8?_encoding=UTF8&psc=1
Now that looks like it would add a kick to the chicken! Please post with pics when you cook your next batch.
Cheers!
Did these last night, just a light coating of mustard, and an even dusting of SYM, SNS indirect at 400-450F. 20 minutes until skin gets crispy, then flip skin down for 10 minutes, then flip back to skin up for another 10 minutes and done!
Not battered, but the light mustard coating gives it a "naked" fried chicken texture that is hard to beat!(https://uploads.tapatalk-cdn.com/20210701/07ef260a6bf03fbdf451e1ef2a99b383.jpg)(https://uploads.tapatalk-cdn.com/20210701/739f5a0904181533191476371be848fd.jpg)
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Chicken thighs my favorite way….
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looks awesome! How did you achieve the fried look?
Did these two ways... the thighs in the front of the grill that are darker are spritzed with canola and have only It's Incredible seasoning on them - the way my wife likes them. On the other thighs I pulled the skin back, seasoned lightly with It's Incredible underneath, placed the skin back in place, small spritz of canola, dip in Kentucky Kernel flour with a little everglades fish and chicken seasoning mixed in and on they went. About 15 minutes into the cook if any flour is still white and dry I give it another little spritz of canola oil. Not exactly KFC, but very close in flavor. BTW, we find the flour and Everglades at our local grocery. I just put the link in so you can see the product.
https://www.amazon.com/Kentucky-Kernel-Seasoned-Flour-Ounce/dp/B0001GLG9M
https://www.amazon.com/gp/product/B00C1GPINK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
https://www.heavenmadeproducts.com/shop/its-incredible-seasoning/
Awesome thank you! I'll have to give it a try, but I might have to sub the seasoning with my go to - Slap Ya Momma!
https://www.amazon.com/dp/B000KRL002/ref=cm_sw_r_cp_apa_glt_fabc_ZHBGS72T52AEMPWCTQS8?_encoding=UTF8&psc=1
Now that looks like it would add a kick to the chicken! Please post with pics when you cook your next batch.
Cheers!
Did these last night, just a light coating of mustard, and an even dusting of SYM, SNS indirect at 400-450F. 20 minutes until skin gets crispy, then flip skin down for 10 minutes, then flip back to skin up for another 10 minutes and done!
Not battered, but the light mustard coating gives it a "naked" fried chicken texture that is hard to beat!(https://uploads.tapatalk-cdn.com/20210701/07ef260a6bf03fbdf451e1ef2a99b383.jpg)(https://uploads.tapatalk-cdn.com/20210701/739f5a0904181533191476371be848fd.jpg)
Looks really good, nice job!
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My oldest boy is turning 12 today and he requested pulled pork for his birthday dinner. Should be ready after his baseball game later today. (https://uploads.tapatalk-cdn.com/20210702/679dbe459a976cb66377225499f835b5.jpg)
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40lbs of butts for lunch after a morning of sporting clays at our club tomorrow. It doesn't get much better than Clays & Q.(https://uploads.tapatalk-cdn.com/20210702/5a8c5dd854d55614cb9e0925739681bb.jpg)
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40lbs of butts for lunch after a morning of sporting clays at our club tomorrow. It doesn't get much better than Clays & Q.(https://uploads.tapatalk-cdn.com/20210702/5a8c5dd854d55614cb9e0925739681bb.jpg)
There must be a lot of people that will be there! That’s a lot of meat!
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40lbs of butts for lunch after a morning of sporting clays at our club tomorrow. It doesn't get much better than Clays & Q.(https://uploads.tapatalk-cdn.com/20210702/5a8c5dd854d55614cb9e0925739681bb.jpg)
There must be a lot of people that will be there! That’s a lot of meat!
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Planning on feeding 50-60.
This is 4hrs in.(https://uploads.tapatalk-cdn.com/20210702/8c372df03a740a41202ee7a700d2f94b.jpg)(https://uploads.tapatalk-cdn.com/20210702/dcc18985fc50b89bde12722a60f5d59a.jpg)
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sounds like a Blast [emoji95] (pun intended) - hope it turns out grate!
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My wife requested prime beef tenderloin fillets and grilled peaches with vanilla ice cream for her birthday dinner. I offered to take her to dinner, she declined and wanted me to grill steaks.
Peaches were grilled with butter and maple sugar.
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My wife requested prime beef tenderloin fillets and grilled peaches with vanilla ice cream for her birthday dinner. I offered to take her to dinner, she declined and wanted me to grill steaks.
Peaches were grilled with butter and maple sugar.
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Looks awesome, smart lady! Happy Birthday to her from us…..
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(https://uploads.tapatalk-cdn.com/20210703/8188c94ee98b79f2ae7342eabe2052c4.jpg)
Genesis fried chicken [emoji215]
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Skirt steak for tacos
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Grilled pork tenderloin and peaches with vidalia onions and steak fries…..
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Spatchcock chicken with Alabama white sauce.
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Rack of lamb
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Ribs(https://uploads.tapatalk-cdn.com/20210704/7918467b4bd937d4c23db4a67cb18665.jpg)(https://uploads.tapatalk-cdn.com/20210704/2aa0cb77826a9c9d920c411c254a03c9.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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Looks incredible. Awesome!
Spatchcock chicken with Alabama white sauce.
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CAB Ribeye with B&B lump and a small chunk of post oak.(https://uploads.tapatalk-cdn.com/20210704/565da0a753efa19252997988710103e6.jpg)
(https://uploads.tapatalk-cdn.com/20210704/b5e6f99d3a5f0a94ed9cc4bcf1e6cdf6.jpg)
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Pork shoulder yellow mustard, with the gospel all purpose rub.
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Cheese burgers with homemade buns for July 4th dinner.
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Burgers and dogs on the Glen Blue 26”. Flipped burgers tonight using the spatula from my childhood that my mom gave me this week. Haven’t used it in 40 years.
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Taking a shot at cedar plank salmon….. coated with Dijon mustard and Everything Bagel seasoning. 350F indirect on the GB until? Just winging it here lol….
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**Edit**
Turned out really good! Made a couple of tried and true CI skillet filets and didn’t touch them. Definitely a do-over.
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Burgers
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Bacon. Smoked and froze in May. Sliced and grilled today for breakfast.
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Pig neck pulled pork
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My 2yo is “grilling applesauce and cinnamon” while some ribs smoke.
(https://uploads.tapatalk-cdn.com/20210707/89f0ac85fa5023eaf47d43f69d2376aa.jpg)
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My 2yo is “grilling applesauce and cinnamon” while some ribs smoke.
(https://uploads.tapatalk-cdn.com/20210707/89f0ac85fa5023eaf47d43f69d2376aa.jpg)
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(https://uploads.tapatalk-cdn.com/20210708/fd06cee65e761cb196da89f8a53f4770.jpg)
My traditional bbq ribs on the left and Korean marinated ribs on the right.
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My 2yo is “grilling applesauce and cinnamon” while some ribs smoke.
(https://uploads.tapatalk-cdn.com/20210707/89f0ac85fa5023eaf47d43f69d2376aa.jpg)
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(https://uploads.tapatalk-cdn.com/20210708/fd06cee65e761cb196da89f8a53f4770.jpg)
My traditional bbq ribs on the left and Korean marinated ribs on the right.
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Those look awesome, how did the applesauce and cinnamon turn out? LOL
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Pizza
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Dessert
(https://uploads.tapatalk-cdn.com/20210709/ce80226e15a8727eb65655c78a9a821d.jpg)
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Thick cut Berkshire pork chop
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Dessert
(https://uploads.tapatalk-cdn.com/20210709/ce80226e15a8727eb65655c78a9a821d.jpg)
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Michael, what grill is this? The lighting almost makes it look glen blue! The dessert looks fantastic! I think you should make it at the Chicago meet up! Is it out of a box? I really want to try making one!
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Chicken wings
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Dessert
(https://uploads.tapatalk-cdn.com/20210709/ce80226e15a8727eb65655c78a9a821d.jpg)
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Michael, what grill is this? The lighting almost makes it look glen blue! The dessert looks fantastic! I think you should make it at the Chicago meet up! Is it out of a box? I really want to try making one!
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It’s actually a pat pending Mediterranean. I have a shade sail over my patio that is blue, so it gives everything a blue hue. The cookie is nestle pre packaged. I just oil my pan and put the dough in, spreading it out a bit. Takes about 30 minutes indirect, rotating the pan once halfway. That was a Wagner #6, which fits perfect on an 18 with one charcoal basket.
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Chickenskewers thaistyle
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Cajun seasoned chicken seared with an Alfredo sauce with andouille sausage, peppers and garlic (https://uploads.tapatalk-cdn.com/20210711/b6b9e314880eceaf0e177db063928a77.jpg)
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Ribs!(https://uploads.tapatalk-cdn.com/20210711/a896a17ccfcdcc3bd73de5ff2ddbb67a.jpg)(https://uploads.tapatalk-cdn.com/20210711/0e1f3af87f48b3e835148721be726e2a.jpg)(https://uploads.tapatalk-cdn.com/20210711/72eb337617d8cfb197aeb54a7078ee6b.jpg)
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Slow apple-wood smoked crusted pork loins. Just about 2 Hrs in at 180°
(https://i.imgur.com/UqZyFTl.jpg)
(https://i.imgur.com/A9irTE8.jpg)
5 hours later . . .
(https://i.imgur.com/ByiC8e5.jpg)
(https://i.imgur.com/JFSBo0a.jpg)
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Pork shoulder burnt ends on the jumbo joe….bbq on the road today
(https://uploads.tapatalk-cdn.com/20210711/bf326a1bc30c81c9a6b30167da21747e.jpg)
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Ribs!
Ribs look freaking awesome! Nice color
Cheers
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Pork shoulder burnt ends on the jumbo joe….bbq on the road today
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Nice looking PS burnt ends. They’re an inexpensive and delicious cook.
Nice work on the road!
Cheers
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Picanha and sides on a 26er
Cheers
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Rib Rub showdown today, on the 26. Mixture of killer hogs and some of my homemade stuff ended up as the crowd pleaser - although I liked all three!
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My 2yo is “grilling applesauce and cinnamon” while some ribs smoke.
(https://uploads.tapatalk-cdn.com/20210707/89f0ac85fa5023eaf47d43f69d2376aa.jpg)
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(https://uploads.tapatalk-cdn.com/20210708/fd06cee65e761cb196da89f8a53f4770.jpg)
My traditional bbq ribs on the left and Korean marinated ribs on the right.
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Those look awesome, how did the applesauce and cinnamon turn out? LOL
Awesome, she also brought me “salmon” at one point. Lol
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Nice cooks over the weekend, I've been out with family in town, etc. Did my first brisket cook Thursday night into Friday - rain storm in the AM and had to finish it in the oven. Didn't take pics of the cook, did it on my WSM and it turned out to be amazing (at least the family said so and devoured it), I thought it was really good too. My wife took a picture of it and a video of me slicing....
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Philly cheesesteak
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Fleetwood burgers, bacon and toasted buns (https://uploads.tapatalk-cdn.com/20210712/c048f03fb50467d3a8b568e5b3143967.jpg)
(https://uploads.tapatalk-cdn.com/20210712/09aa42c532fe24ebbb8f2d426e66e93d.jpg)
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Chicken wings
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Chicken wings
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Looking good, love the first pic of the fire !!
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Marinated pork chops….scrump de lish us…….
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Marinated pork chops….scrump de lish us…….
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that looks awesome, how did you keep the mashed taters from falling thru the grate ?
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Marinated pork chops….scrump de lish us…….
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that looks awesome, how did you keep the mashed taters from falling thru the grate ?
It wasn't easy, but it was a breeze compared to the field peas! ; )
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Picanha
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Pork brisket for tacos
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Late post from Wednesday
Home ground chuck burgers on the 26er
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Berkshire pork tenderloin with homemade fig jam glaze.
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Cado pizza [emoji487]
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Ropa Vieja on the 26”.
Flank steak cooked in the CI for three hours.
Finished on the stove after shredding and simmered for an hour. Ropa will be cooled, refrigerated and warmed and served for dinner tomorrow.
Cheers.
Edit: added pics and new info
Cheers
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Ropa Vieja on the 26”.
Flank steak will cook in the CI for three to four hours.
This is step one of two.
More pics to follow as the cook progresses.
Cheers
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Can't wait to see this finished, such an awesome dish !!
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.
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.
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Just damn, that's a mess of good food right there !!
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Baby backs seasoned with Malcomb Reed's The BBQ Rub + John Henry's Texas Pecan Rub over B&B lump + several chunks of post oak for smoke.(https://uploads.tapatalk-cdn.com/20210716/e711d4c944ed8bf6b0d4591a244f6d89.jpg)
7hrs later...
(https://uploads.tapatalk-cdn.com/20210716/8b93762b14f5923eb6e80925535ced23.jpg)
(https://uploads.tapatalk-cdn.com/20210716/517c6d6833f1102ed1eed9aa9f9fbd38.jpg)
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Chicken wings
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Are they breaded? Can you share your recipe? They look great!
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Marinated pork chops….scrump de lish us…….
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that looks awesome, how did you keep the mashed taters from falling thru the grate ?
I was LOL on the mashed potatoes comment.
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Marinated pork chops….scrump de lish us…….
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that looks awesome, how did you keep the mashed taters from falling thru the grate ?
I was LOL on the mashed potatoes comment.
Ok, ok no more plating pics on this thread, I get the hint……
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My first tomahawk [emoji41]
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My first tomahawk [emoji41]
That's a beast , good eats !!
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Chicken wings
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Are they breaded? Can you share your recipe? They look great!
There just a Lanes rub on them. 2 types ones called killer honey bee and the other sweet and sour pepper [emoji108]
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Brisket.
Also, this happens EVERY time a attempt a brisket.
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Another first try. This time tritip. Learning a lot by hanging around with you guys[emoji3]
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Marinated pork chops….scrump de lish us…….
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that looks awesome, how did you keep the mashed taters from falling thru the grate ?
I was LOL on the mashed potatoes comment.
Ok, ok no more plating pics on this thread, I get the hint……
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By all means, post anything, I’m just saying that one had me laughing.
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Not much, taking a break and chillin’
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Steak, melted onions, corn, baked potatoes....
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Brisket for tomorrow
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Fire roasted bell peppers will be processed vac sealed and frozen.
Roasted home grown peppers and tomatoes will be used to make salsa.
Hot dogs for lunch
Cheers
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Chicken thighs and sausage on the 18” WSM
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Black pepper Tri tip with sour cherry sauce and potatoes.
Reverse Sears
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Chicken and brownie
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Turkey Burgers in the Ranger. Grill marks bud…
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Chicken thigh cutlets with Lanes killer honey bee [emoji108]
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Fried green tomatoes
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Fried green tomatoes
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Have not had those in too long !! they look good !
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Is that a Letterkenny koozie?[emoji3166]
Turkey Burgers in the Ranger. Grill marks bud…
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Kickin' Chicken and roasted garlic chicken
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dupe, sorry.
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Kickin chicken leg quarters just on to be paired with Greek pasta salad, tzatziki, and pitas.(https://uploads.tapatalk-cdn.com/20210719/d6d1ee27cd53bf0f25f189d427aa19ca.jpg)
(https://uploads.tapatalk-cdn.com/20210719/6dd1d04f33b9378b1acecb002dd2414f.jpg)
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Beach burgers on the 26 GB…..
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Chicken and brownie
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Great color on that bird!
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Wings. Half with a jalapeño peach chutney and half sriracha honey. My adult daughter made the peach sauce with Georgia peaches and peppers from the garden. It was incredible.
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Beach burgers on the 26 GB…..
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anything grilled at the beach tastes better !!
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Wings. Half with a jalapeeach chutney and half sriracha honey. My adult daughter made the peach sauce with Georgia peaches and peppers from the garden. It was incredible.
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I love the combo of peach and peppers, I used habanero and peach last time. The wings look awesome !
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Dirty grilling
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On vacation using a friend’s brand new performer (https://uploads.tapatalk-cdn.com/20210721/e70db4fe0b6b027bba94b37fa8401ac2.jpg)
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From last night, cheddar brats, hot dogs and peaches for ice cream.
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Dogs at the park
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Jalapeño poppers, fresh grouper, shrimp and veggies at the beach….yearly family photo from Bamakettles!
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Brisket (https://uploads.tapatalk-cdn.com/20210722/c857772974d70fdddad895b1b6826262.jpg)
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Jalapeoppers, fresh grouper, shrimp and veggies at the beach….yearly family photo from Bamakettles!
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you guys know how to do it right when at the beach !!
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Jalapeoppers, fresh grouper, shrimp and veggies at the beach….yearly family photo from Bamakettles!
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you guys know how to do it right when at the beach !!
Thanks! Having a blast on SGI…..
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@bamakettles
GB is getting a beach workout! Food looks good.
Cheers
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@bamakettles
GB is getting a beach workout! Food looks good.
Cheers
Thank you sir! Yes Marilyn is doing well, breaking her in for October…. : )
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Ribs with sides
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(http://pics.weberkettleclub.com/images/219076523_345421343870458_1359052385769913416_n.jpg)
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Ribs with sides
Catching up on posts........looks awesome Robert!
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Beef Short Ribs on the 22" WSM, wooster sauce for binder, Meat Church Holy Cow rub....... Got my quarterly bonus at work so I could afford them lol.......
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(https://uploads.tapatalk-cdn.com/20210805/7a7d087b1d47528267c58dbe02b0765d.jpg)
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Boneless vortex chicken thighs on the LE and brussels sprouts on the '73 Texan....and yeah, plating picture too because I like to share these. : )
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(https://uploads.tapatalk-cdn.com/20210805/7a7d087b1d47528267c58dbe02b0765d.jpg)
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Looks good! I love shimp-kabobs, what peppers did you use?
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(https://uploads.tapatalk-cdn.com/20210805/7a7d087b1d47528267c58dbe02b0765d.jpg)
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Looks good! I love shimp-kabobs, what peppers did you use?
Green bell peppers so nothing fancy. I marinate the chicken in Italian dressing and add some spg before putting on the grill. We serve with white rice. I sometimes add cherry tomatoes.
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(https://uploads.tapatalk-cdn.com/20210805/7a7d087b1d47528267c58dbe02b0765d.jpg)
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Looks good! I love shimp-kabobs, what peppers did you use?
Green bell peppers so nothing fancy. I marinate the chicken in Italian dressing and add some spg before putting on the grill. We serve with white rice. I sometimes add cherry tomatoes.
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Ahhh CHICKEN not shrimp [emoji23]
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(https://uploads.tapatalk-cdn.com/20210807/cb091ed6d826078c6c0f4aaca1762090.jpg)
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.
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Jalapeño Popper Hasselback Chicken
Thank you Michaelmilitello for posting this one before.
It was excellent.(https://uploads.tapatalk-cdn.com/20210809/3bf1dd30eaef5eeeef15ed74e2280d43.jpg)(https://uploads.tapatalk-cdn.com/20210809/c4389cec4e42c95e8eb392fbf2c2956e.jpg)(https://uploads.tapatalk-cdn.com/20210809/879f07543f16ab5e85436008dc9b25da.jpg)(https://uploads.tapatalk-cdn.com/20210809/67561a8401bb2caff23f076884fdc2cd.jpg)
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Just fired up the 22” and the vortex to grill some breaded zucchini.
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Jalapeño Popper Hasselback Chicken
Thank you Michaelmilitello for posting this one before.
It was excellent.(https://uploads.tapatalk-cdn.com/20210809/3bf1dd30eaef5eeeef15ed74e2280d43.jpg)(https://uploads.tapatalk-cdn.com/20210809/c4389cec4e42c95e8eb392fbf2c2956e.jpg)(https://uploads.tapatalk-cdn.com/20210809/879f07543f16ab5e85436008dc9b25da.jpg)(https://uploads.tapatalk-cdn.com/20210809/67561a8401bb2caff23f076884fdc2cd.jpg)
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That is so good looking
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(https://uploads.tapatalk-cdn.com/20210814/f66c66ce7b7a45dd622202bc74a390e6.jpg)
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Just some veggies smoking before we do dinner(https://uploads.tapatalk-cdn.com/20210814/c5ae98a72e0764b7d44dcba31cbca3cf.jpg)
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(https://uploads.tapatalk-cdn.com/20210814/0265fd1595e50164f71b088cb07abbc0.jpg)
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Drummies...
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Breakfast on the Hunsaker[emoji39](https://uploads.tapatalk-cdn.com/20210815/77246b2dbbdeed0786614584b1a78ee4.jpg)(https://uploads.tapatalk-cdn.com/20210815/bc9767658d1b8c263fdd2ed8b2a2f504.jpg)(https://uploads.tapatalk-cdn.com/20210815/99f6ff05a0df225df2cc4000fabe449a.jpg)
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Shaslick, chicken, beef(https://uploads.tapatalk-cdn.com/20210815/d483134fda7372f6737b20497fe2566e.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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Grilled cheese, cheese, onions and bacon(https://uploads.tapatalk-cdn.com/20210815/52154ec1e3f465dc306eaee2deafaa37.jpg)(https://uploads.tapatalk-cdn.com/20210815/2f1b3b1c1ba9b5d1ab824acfb79c6208.jpg)(https://uploads.tapatalk-cdn.com/20210815/7db23d5e7341d16df713a4897eee0d21.jpg)(https://uploads.tapatalk-cdn.com/20210815/926f218cc8a2071a64ec2109086f5a7c.jpg)(https://uploads.tapatalk-cdn.com/20210815/08eb4cc729fdebb7001f4a807bb305ba.jpg)
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(https://uploads.tapatalk-cdn.com/20210816/97ad5517299337538747cba5005cfaf4.jpg)
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Hot and fast chicken quarters and boudin! (https://uploads.tapatalk-cdn.com/20210817/87c3fdd176369afc7caf3577e4a4c3ac.jpg)
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Wings and bacon wrapped stuffed jalapeños.
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Baked Ziti and some Texas toast
(https://uploads.tapatalk-cdn.com/20210817/4abba06306dea6e00b6d6268da2a3fa6.jpg)
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Horse t-bone
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Horse t-bone
Tell us more! How was it?
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(https://uploads.tapatalk-cdn.com/20210819/95e692a9606091543da752819365227f.jpg)
(https://uploads.tapatalk-cdn.com/20210819/f318075ea6999c82b1768b15aecc82ff.jpg)(https://uploads.tapatalk-cdn.com/20210819/47fb12e7f159e85c93f708ae35e28d76.jpg)
Chicken curry on the warrior
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Homemade meatballs for sammys on Marilyn in a thunderstorm…..
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(https://uploads.tapatalk-cdn.com/20210820/1d9a2241b1fb70a55507bf29e6166791.jpg)
And the pic…
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Horse t-bone
Tell us more! How was it?
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I live in Kazakhstan for an oil company so it is easy to find horse. The steaks were awesome. Came marinated from my favorite butcher. I have had horse before but this is the first time I made steaks. The meat was very lean, but also very tender and juicy. I would get them again for sure.
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Beef brisket.
Sorry for the sideways picture. I still can’t post with the app.
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Sausage
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Beef plate ribs aka Dino Bones(https://uploads.tapatalk-cdn.com/20210822/aeef02d5c8d03ccb312b1f5ca9846cd8.jpg)
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Bobak's Maxwell street polish and onions [emoji39]
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(https://uploads.tapatalk-cdn.com/20210822/d76fb98afbb20630537d281b9ead1e7f.jpg)
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Rotisserie chicken and a roasted onion on the ‘78 brownie…(https://uploads.tapatalk-cdn.com/20210822/153129468e3f856c9fbed61fd062bcb3.jpg)
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Sweet potatoes, thick cut pork chops and Mirai corn(https://uploads.tapatalk-cdn.com/20210822/39504fb124fd1ecee239abf148aa9446.jpg)
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Petit filet, seafood stuffed mushrooms with seasoned green beans and shrimp cocktail. And wine, which is technically not allowed at this time, but required for pain relief😅.
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Sweet potatoes, thick cut pork chops and Mirai corn(https://uploads.tapatalk-cdn.com/20210822/39504fb124fd1ecee239abf148aa9446.jpg)
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Nice. I’ve left the husk on the corn a few times now and it really improves the flavor. Do you soak them first?
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No soak needed.
It was really fresh from the farmers market. Sweet potatoes, thick cut pork chops and Mirai corn(https://uploads.tapatalk-cdn.com/20210822/39504fb124fd1ecee239abf148aa9446.jpg)
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Nice. I’ve left the husk on the corn a few times now and it really improves the flavor. Do you soak them first?
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Burgers
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.
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Grilled brats along with apples and pineapple coated in sugar and cinnamon.
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Chicken wings.
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Ribeye
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I saw someone baked ziti a few days back and it’s been knawin’ at me ever since.
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Wings on the LE Red, vortex style with a little apple wood smoke….(https://uploads.tapatalk-cdn.com/20210827/8cb9a89c410d30c41e9db5b2bbaaf072.jpg)
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And man these were good…..(https://uploads.tapatalk-cdn.com/20210827/d1b9137fce92c4e269beb196924dca8c.jpg)
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And man these were good…..(https://uploads.tapatalk-cdn.com/20210827/d1b9137fce92c4e269beb196924dca8c.jpg)
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now that's a proper table setting right there for wings !!
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And man these were good…..(https://uploads.tapatalk-cdn.com/20210827/d1b9137fce92c4e269beb196924dca8c.jpg)
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now that's a proper table setting right there for wings !!
All the napkins were used!
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napkins are the main side dish with wings LOL
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Grilled some chicken thighs, and steamed some sweet corn.
Had some fun with a little grease fire, as you can see. It was right when I was taking the thighs off the grill, so no harm, and easy enough to smother.
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salmon filets on bourbon barrel staves, maple sugar and bourbon glaze at the finish. The staves really made a nice flavor profile on the salmon
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salmon filets on bourbon barrel staves, maple sugar and bourbon glaze at the finish. The staves really made a nice flavor profile on the salmon
Looks really good and healthy too....I've got to start doing more of that and less footlong hot dogs and ribs lol.
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salmon filets on bourbon barrel staves, maple sugar and bourbon glaze at the finish. The staves really made a nice flavor profile on the salmon
Looks really good and healthy too....I've got to start doing more of that and less footlong hot dogs and ribs lol.
Thanks, the meal was very satisfying, and nothing wrong with a footlong or ribs
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salmon filets on bourbon barrel staves, maple sugar and bourbon glaze at the finish. The staves really made a nice flavor profile on the salmon
That looks amazing.
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salmon filets on bourbon barrel staves, maple sugar and bourbon glaze at the finish. The staves really made a nice flavor profile on the salmon
That looks amazing, especially seeing it coking on a CGA 8)
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Pork chops, green bean casserole, and corn on my first brand new kettle from 21 years ago.
(https://uploads.tapatalk-cdn.com/20210830/b61e5f6d7ad518001f54dc7cf1a8f005.jpg)
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Burgers, Italian sausage, and some bacon
(https://uploads.tapatalk-cdn.com/20210831/6e36f2408398c5c8326ae2d389ffac71.jpg)
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Today, the question is ‘What’s my grill on?’. A NOS utility table. I’m stoked.
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Breaking in the CGA with some burgers and spinach cheese and artichoke stuffed mushrooms…
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(https://uploads.tapatalk-cdn.com/20210903/4811da2c3e9dc5356523030339b3d224.jpg)
Bacon wrapped chicken breast
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Reverse seared tomahawk steak on the ole '59(https://uploads.tapatalk-cdn.com/20210903/47e0f7318d2d621950bc0c05a89043e4.jpg)
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(https://uploads.tapatalk-cdn.com/20210903/c697302e08cd9148f1796ad4df6bf436.jpg)
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(https://uploads.tapatalk-cdn.com/20210903/c2172dd51a5987d5229b82ecbe255177.jpg)
(https://uploads.tapatalk-cdn.com/20210903/590b293c4e645f3a7ba25e6b528b2c19.jpg)
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(https://uploads.tapatalk-cdn.com/20210904/d211a77ca9a5847b0446d18ad90e4f4e.jpg)
(https://uploads.tapatalk-cdn.com/20210904/7e999bb5eb35fe1ff104b86c38dc0233.jpg)
Summit Pizza
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Just boring wings(https://uploads.tapatalk-cdn.com/20210904/60be14ee37a1a222897e254da7cbcb77.jpg)(https://uploads.tapatalk-cdn.com/20210904/49c9dd9a13d1f5a9aad49127d67b0dd0.jpg)
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More boring wings and few abts (https://uploads.tapatalk-cdn.com/20210905/b3ebac1c20c4a4c7c8e00974b71319dc.jpg)
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(https://uploads.tapatalk-cdn.com/20210905/e8842261ccd2adc4ec5f9f7d2bf288b6.jpg)
Lamb ribs
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Beef ribs on the WSM.....
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Burn in on the new performer, pork roast to follow.
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Brats and onions on the camping Q(https://uploads.tapatalk-cdn.com/20210906/2580ff93ed7ffe325447433aa24b945a.jpg)
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Horse t-bones.
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(https://i.imgur.com/CtG2uGlh.jpg)
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(https://i.imgur.com/CtG2uGlh.jpg)
calendar worthy !
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Just boring wings(https://uploads.tapatalk-cdn.com/20210904/60be14ee37a1a222897e254da7cbcb77.jpg)(https://uploads.tapatalk-cdn.com/20210904/49c9dd9a13d1f5a9aad49127d67b0dd0.jpg)
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Wings are always a hit and never boring! I like your setup, looks eerily familiar lol….
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(https://i.imgur.com/CtG2uGlh.jpg)
Wow, that’s a beautiful Gourmet….
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(https://uploads.tapatalk-cdn.com/20210906/7429c55a4510839ea8c824f783675ce8.jpg)
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I grilled some jalapeño cheddar brats, and the lump was still piping hot, so I baked….eh-hem, I mean, I grilled, yeah, I grilled some peanut butter cookies.
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I grilled some jalapeño cheddar brats, and the lump was still piping hot, so I baked….eh-hem, I mean, I grilled, yeah, I grilled some peanut butter cookies.
Hell Yea!
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(https://uploads.tapatalk-cdn.com/20210908/249db3bdb5d6e01f866bada81665037d.jpg)
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Pp nachos (https://uploads.tapatalk-cdn.com/20210909/835a8942fbe319c4df813367ab9a80b1.jpg)
(https://uploads.tapatalk-cdn.com/20210909/7615852d13187b1e32e27e9db32268b3.jpg)
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Hey this thing is fun
(https://uploads.tapatalk-cdn.com/20210910/928e4cb68fc31322dc512b3989b630d7.jpg)
(https://uploads.tapatalk-cdn.com/20210910/b3755f10c15ec78a8ff549b3a6881753.jpg)
(https://uploads.tapatalk-cdn.com/20210910/7ba9133534732efb15a9879d6480fa8a.jpg)
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Its an 8# butt, B&B, Weber hickory and apple, Butt Rub, and some ACV/H20 spritz. That bone wants to jump out lol.
(http://i.imgur.com/iyVnWZUl.jpg) (https://imgur.com/iyVnWZU)
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3-2-1 hour ribs using snake method on The Statesman!
(https://uploads.tapatalk-cdn.com/20210911/c255c444438fab625498da35b486d93b.jpg)
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(http://i.imgur.com/ee4tf3Xl.jpg) (https://imgur.com/ee4tf3X)
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Chicken wings
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Smoking some jalapeños for chipotle powder.
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Sorry, picture failed.
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Mesquite smoked beef cheeks on a 26er.
Next step braising.
More pics to follow
Edit
Added more pics & text.
Wow! What great freaking tacos.
I used homemade fermented chili sauce per @SMOKE FREAK recipe to add some extra heat to the tacos.
If you’ve never smoked beef cheeks. I highly recommend giving it a try. It’s similar to brisket point. Yield from 5-1/2 pounds of cheeks after trimming was 2 pounds, after smoking 18ounces.
Cheers
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Duck breast and beef cheeks for tacos.
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(https://uploads.tapatalk-cdn.com/20210912/9dd2fde9dff2866cbbd677aa25c64f83.jpg)
Short ribs going on the Gourmet
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Stuffed red Bell peppers on an OTP…..(https://uploads.tapatalk-cdn.com/20210912/fc80e7b6aa724893340742f7b839f3fa.jpg)
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Bacon wrapped pork loin, smoked with cowboy all natural briquettes and Weber’s
apple wood chips.
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Deleted.
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Stuffed red Bell peppers on an OTP…..(https://uploads.tapatalk-cdn.com/20210912/fc80e7b6aa724893340742f7b839f3fa.jpg)
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Oh man, those look good!
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Presto…done.
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Two and half pounds of money muscle smoked low and slow on a 26er. Served with homemade bbq sauce.
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Presto…done.
And Molly is waiting patiently, since the Cowboy charcoal is still going strong, she knows I put on some peanut butter cookies…
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Presto…done.
No smoke ring, 3+ hours low-and-slow made it pink all the way through.
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Miso marinated Cod, coconut rice, charred than chopped salad which I didn't get any pics of while charring (https://uploads.tapatalk-cdn.com/20210913/d128072a07a06fac66d2982497ed70f1.jpg)(https://uploads.tapatalk-cdn.com/20210913/196ceb619283a06ca48d2c22e0f7e40a.jpg)
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Sweet heat rubbed thick cut pork chops, grilled peaches with onion and tomatoe garnish, Swiss chard with bacon lardons. A grate meal(https://uploads.tapatalk-cdn.com/20210913/92ed694e19ae21a114d4b492d8527175.jpg)(https://uploads.tapatalk-cdn.com/20210913/9d5d820cb96c0985d102ada14d8f1429.jpg)(https://uploads.tapatalk-cdn.com/20210913/d7482bde234d7f09a1c0f3ff5e97b0bc.jpg)(https://uploads.tapatalk-cdn.com/20210913/9c4f87f5a25424c18df4000fe0c4b5f4.jpg)(https://uploads.tapatalk-cdn.com/20210913/33b027c2e4d1b0b92ebd19becc7fb657.jpg)
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Sequoia queso (https://uploads.tapatalk-cdn.com/20210913/657fbe00f014023d73869a8cf853e040.jpg)
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Bakers and peppers. Supposed to be good for circulation. They’re Dr. Peppers…..
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Sweet heat rubbed thick cut pork chops, grilled peaches with onion and tomatoe garnish, Swiss chard with bacon lardons. A grate meal(https://uploads.tapatalk-cdn.com/20210913/92ed694e19ae21a114d4b492d8527175.jpg)(https://uploads.tapatalk-cdn.com/20210913/9d5d820cb96c0985d102ada14d8f1429.jpg)(https://uploads.tapatalk-cdn.com/20210913/d7482bde234d7f09a1c0f3ff5e97b0bc.jpg)(https://uploads.tapatalk-cdn.com/20210913/9c4f87f5a25424c18df4000fe0c4b5f4.jpg)(https://uploads.tapatalk-cdn.com/20210913/33b027c2e4d1b0b92ebd19becc7fb657.jpg)
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Do you season the peaches? I know, dumb question, but I have to know ;D
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@stillgriller nothing on the peaches before grilling, grilled peaches are awesome on their own
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quick cook to add to the meal
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Sweet and smokey steak and orange chicken kabobs with poppers, using Rockwood lump.
And the obligatory peanut butter cookies, per Molly’s orders….
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Sweet and smokey steak and orange chicken kabobs with poppers, using Rockwood lump.
And the obligatory peanut butter cookies, per Molly’s orders….
I'll take a dozen PB cookies please
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Ribeye
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Right now, just flipped over to sear the other side, are a bunch of pork chops while some potatoes bake.
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St. Louis style pork ribs, Costco seasoned, hickory smoked, then Sweet Baby Rays, over Cowboy briquets.
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A 13.5 pound Prime packer brisket on a 22” WSM
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A 13.5 pound Prime packer brisket on a 22” WSM
Looks amazing Robert!
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A 13.5 pound Prime packer brisket on a 22” WSM
I'm liking that !!
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Filets, poppers an extra baked potatoes and cookies
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(https://uploads.tapatalk-cdn.com/20210919/add4d6e9eae5f2e79d57bfdfe1bb62b1.jpg)
(https://uploads.tapatalk-cdn.com/20210919/4a394453e7e74c650c59900d0e50cca4.jpg)
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(https://uploads.tapatalk-cdn.com/20210919/add4d6e9eae5f2e79d57bfdfe1bb62b1.jpg)
(https://uploads.tapatalk-cdn.com/20210919/4a394453e7e74c650c59900d0e50cca4.jpg)
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First cook, isn't it? Congrats.
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Burgers
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(https://uploads.tapatalk-cdn.com/20210921/9e7cf7f11f69e0043d4f4be73d4ee188.jpg)
Omelette in a #3 Wagner and bacon. [emoji201][emoji212]
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(https://uploads.tapatalk-cdn.com/20210921/9e7cf7f11f69e0043d4f4be73d4ee188.jpg)
Omelette in a #3 Wagner and bacon. [emoji201][emoji212]
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I'm coming to your house for a proper breakfast!!
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Omelette in a #3 Wagner and bacon. [emoji201][emoji212]
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Great looking omelette for dinner!
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Chicken kabobs, marinated in Rays chicken sauce, over Basques Sugar Maple Lump charcoal.
Perfect day today in Missouri, reflecting off the lid. Oh, and cookies…
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Bacon and pastrami. 7 day cure
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Done
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Looks great!
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BBQ chicken salad with cilantro lime dressing….early pic lol….(https://uploads.tapatalk-cdn.com/20210926/9f79c37fbba0e642556f85af6c339ab2.jpg)
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BBQ chicken salad with cilantro lime dressing….early pic lol….(https://uploads.tapatalk-cdn.com/20210926/9f79c37fbba0e642556f85af6c339ab2.jpg)
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Update, plating pic required…. This was frikken amazing….
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Wrong pic lol…. Cannot wait until the app is fixed. Plating pic….(https://uploads.tapatalk-cdn.com/20210926/878204859b1049695a2f747d5976f3c6.jpg)
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Nothin’ fancy, just wings, cooked on the Performer, with the Vortex and Cowboy briquets.
Best I’ve done yet -no leftovers,
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BBQ chicken salad with cilantro lime dressing….early pic lol….(https://uploads.tapatalk-cdn.com/20210926/9f79c37fbba0e642556f85af6c339ab2.jpg)
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Update, plating pic required…. This was frikken amazing….
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I need to add more greens to mine, looks awesome!
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Nothin’ fancy, just wings, cooked on the Performer, with the Vortex and Cowboy briquets.
Best I’ve done yet -no leftovers,
You can't go wrong with Wings and Beer!
Cheers
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A coworker brought two dozen of fresh raw oysters into the office for me this morning. Along with hot sauce, ground horseradish and saltine crackers.
Well the only thing to do is grill them!! There was a boxed WD 22” kettle that was still in my office from last Thursday. I hadn’t taken it home yet. So the plan was to grill oysters on a 22”. Well at about 11:00 AM there is a knock on my office door. The receiving clerk poked his head in the door and said “it must be an other grill” . I knew by the size of the box it was a CGA.
Lunch today was 24 oysters shared with a few coworkers. Only thing missing was a few cold beers.
Cheers
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Nothin’ fancy, just wings, cooked on the Performer, with the Vortex and Cowboy briquets.
Best I’ve done yet -no leftovers,
Agree with Robert, those wings look awesome! Now that you have the vortex process down, it's fun to experiment with different rubs/seasonings/sauces. Have fun!
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A coworker brought two dozen of fresh raw oysters into the office for me this morning. Along with hot sauce, ground horseradish and saltine crackers.
Well the only thing to do is grill them!! There was a boxed WD 22” kettle that still in my office from last Thursday. I hadn’t taken it home yet. So the plan was to grill oysters on a 22”. Well at about 11:00 AM there is a knock on my office door. The receiving clerk poked his head in the door and said “it must be an other grill” . I knew by the size of the box it was a CGA.
Lunch today was 24 oysters shared with a few coworkers. Only thing missing was a few cold beers.
Cheers
Wow, fun work lunch... you put that CGA right to work!
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Nothin’ fancy, just wings, cooked on the Performer, with the Vortex and Cowboy briquets.
Best I’ve done yet -no leftovers,
Agree with Robert, those wings look awesome! Now that you have the vortex process down, it's fun to experiment with different rubs/seasonings/sauces. Have fun!
Thanks guys! These got a quick seasoning before cooking, lemon juice, olive oil and Kinder’s The Blend (salt pepper and garlic powder). I like them crispy at the table, and I sauce ‘em as I eat ‘em.
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(https://uploads.tapatalk-cdn.com/20210928/8b9bb1d4b3af8746d0a9c5cbd7d4994d.jpg)
First time using this kettle! Pork chop seasoned with salt, paprika, garlic, cardamom, and pepper. Stuffed peppers for the lady.
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(https://uploads.tapatalk-cdn.com/20210928/8b9bb1d4b3af8746d0a9c5cbd7d4994d.jpg)
First time using this kettle! Pork chop seasoned with salt, paprika, garlic, cardamom, and pepper. Stuffed peppers for the lady.
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Looks great! Is that new kettle a brownie?
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Steakhouse seasoned pork tenderloin bbq over Rockwood lump to 140F, with Southwest salad, and a batch of Reece’s pieces peanut butter cookies in honor of the great McGee, grill buddy and canine companion of a fellow grillfella, RIP McGee.
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(https://uploads.tapatalk-cdn.com/20210928/8b9bb1d4b3af8746d0a9c5cbd7d4994d.jpg)
First time using this kettle! Pork chop seasoned with salt, paprika, garlic, cardamom, and pepper. Stuffed peppers for the lady.
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Looks great! Is that new kettle a brownie?
Not sure, this is what I’ve got, I know it’s an 86’. Is this a brownie? (https://uploads.tapatalk-cdn.com/20210928/8229e4e72e70ec77f0e8556753a328b9.jpg)
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(https://uploads.tapatalk-cdn.com/20210928/8b9bb1d4b3af8746d0a9c5cbd7d4994d.jpg)
First time using this kettle! Pork chop seasoned with salt, paprika, garlic, cardamom, and pepper. Stuffed peppers for the lady.
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Looks great! Is that new kettle a brownie?
Not sure, this is what I’ve got, I know it’s an 86’. Is this a brownie? (https://uploads.tapatalk-cdn.com/20210928/8229e4e72e70ec77f0e8556753a328b9.jpg)
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(https://uploads.tapatalk-cdn.com/20210928/8b9bb1d4b3af8746d0a9c5cbd7d4994d.jpg)
First time using this kettle! Pork chop seasoned with salt, paprika, garlic, cardamom, and pepper. Stuffed peppers for the lady.
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Looks great! Is that new kettle a brownie?
Not sure, this is what I’ve got, I know it’s an 86’. Is this a brownie? (https://uploads.tapatalk-cdn.com/20210928/8229e4e72e70ec77f0e8556753a328b9.jpg)
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LOL, I can’t tell from the pic, is it brown or red?
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(https://uploads.tapatalk-cdn.com/20210928/8b9bb1d4b3af8746d0a9c5cbd7d4994d.jpg)
First time using this kettle! Pork chop seasoned with salt, paprika, garlic, cardamom, and pepper. Stuffed peppers for the lady.
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Looks great! Is that new kettle a brownie?
Not sure, this is what I’ve got, I know it’s an 86’. Is this a brownie? (https://uploads.tapatalk-cdn.com/20210928/8229e4e72e70ec77f0e8556753a328b9.jpg)
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It is a two tone brown. My first kettle and loving it so far!
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Looks pristine, nice find, congrats.
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Eggplant Parmesan
(https://uploads.tapatalk-cdn.com/20210928/5bf6044ee4859d0013fc2bfddbcd03cd.jpg)
(https://uploads.tapatalk-cdn.com/20210928/6066d75d5397bf313350de58cd77b3dd.jpg)
(https://uploads.tapatalk-cdn.com/20210928/66d1348f7156d5b5bb2025fba81247f9.jpg)
(https://uploads.tapatalk-cdn.com/20210928/8c1a2ce2d67926e9b101f163ed1cf0f6.jpg)
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Looks really good. Too bad it's way off my diet
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Short ribs
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Jalapeno Poppers on the kettle - Delicious!
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Done
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Fire pit duty
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(https://uploads.tapatalk-cdn.com/20211003/75fec1572ceffd9a2291bda6ea83116a.jpg)
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Pastrami
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Two pizzas require two grills.
(https://uploads.tapatalk-cdn.com/20211003/ba21071bec39e4e6d54a07f50ff345e8.jpg)
(https://uploads.tapatalk-cdn.com/20211003/ba21071bec39e4e6d54a07f50ff345e8.jpg)
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(https://uploads.tapatalk-cdn.com/20211003/f985437c6789bde511f27e9d4946a84a.jpg)
Mac and cheese with buttered bread topping
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Beef ribs(https://uploads.tapatalk-cdn.com/20211003/51ed8d2254607ce2c66b8e9f7a6f6f0a.jpg)(https://uploads.tapatalk-cdn.com/20211003/f151010e28972ad70fe4db4d109ff702.jpg)
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Fire roasted salsa [emoji91] [emoji534][emoji892]🧅[emoji39](https://uploads.tapatalk-cdn.com/20211003/0c59c3f488b3603dfaf378827c858b33.jpg)(https://uploads.tapatalk-cdn.com/20211003/dc7726de2b2b01c21c8fc5f82db6759e.jpg)(https://uploads.tapatalk-cdn.com/20211003/bb097819e940808048bede3910965311.jpg)
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Fire roasted salsa [emoji91] [emoji534][emoji892]🧅
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Salsa looks great Karl!!
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Thanks Robert. It turned out pretty good but Brian's is still better.
Fire roasted salsa [emoji91] [emoji534][emoji892]🧅
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Salsa looks great Karl!!
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(https://uploads.tapatalk-cdn.com/20211004/ce87a54ada41fee7f872d0ee4abac9cf.jpg)
[emoji1786]
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Fire roasted salsa (https://emoji.tapatalk-cdn.com/emoji91.png) (https://emoji.tapatalk-cdn.com/emoji534.png)(https://emoji.tapatalk-cdn.com/emoji892.png)🧅(https://emoji.tapatalk-cdn.com/emoji39.png)(https://uploads.tapatalk-cdn.com/20211003/0c59c3f488b3603dfaf378827c858b33.jpg)(https://uploads.tapatalk-cdn.com/20211003/dc7726de2b2b01c21c8fc5f82db6759e.jpg)(https://uploads.tapatalk-cdn.com/20211003/bb097819e940808048bede3910965311.jpg)
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I bet that is good !!
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SGI Beach house cook, hots dogs on an 18” lime.
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SGI Beach house cook, hots dogs on an 18” lime.
can't beat a hotdog and beach time !!
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Brats camping in WI
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SGI beach burgers….Marilyn doing what she does best. More to come this week!(https://uploads.tapatalk-cdn.com/20211005/e3dc3e9fac4d7e800ff5a3a6ebaa39d8.jpg)
(https://uploads.tapatalk-cdn.com/20211005/71364507e27e89373c8abe3a6a37e3f0.jpg)
(https://uploads.tapatalk-cdn.com/20211005/58fb60e26d51844565b405ca29b6995e.jpg)(https://uploads.tapatalk-cdn.com/20211005/02b714a21cbc68fedf9aea89434479d4.jpg)
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@bamakettles
Heck yea man, Nothing like burgers on the beach.
We’re looking forward to hanging out with your crew tomorrow evening!!!
Cheers
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Brats camping in WI
Great looking camping brats!
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Beach vacation Tri tip on an 18” kettle
Cheers
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Beach vacation Tri tip on an 18” kettle
Cheers
Y'all are eatin good at the beach !!
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Beach vacation Tri tip on an 18” kettle
Cheers
Looks great Robert!
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@bamakettles
Heck yea man, Nothing like burgers on the beach.
We’re looking forward to hanging out with your crew tomorrow evening!!!
Cheers
Us too! Hope the rain goes away so we can have a good beach fire!
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.
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Ribeye
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SGI beach burgers.
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SGI beach burgers.
Looking good ! how's the weather ?
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Couple racks of spare ribs at the beach. Thanks @AZ2FL for stopping by and hanging out for a beer or three! We enjoyed seeing you and snacking on boiled peanuts. The poppers you made for us were really good too. Didn’t get pictures of them darnit…. Too much beer I guess lol.. Sunset was nice!(https://uploads.tapatalk-cdn.com/20211006/19c8d8ccd17bdfc4acaa87635b30bc82.jpg)
(https://uploads.tapatalk-cdn.com/20211006/eb8eaba7e63f87f9c4d77ef872c16a70.jpg)
(https://uploads.tapatalk-cdn.com/20211006/7d024695674d84a47f1a08a3c7fc71f5.jpg)
(https://uploads.tapatalk-cdn.com/20211006/426eb8079d86a11fe5a8171cd009b612.jpg)
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SGI beach burgers.
Cheeseburgers look great! Looks like you found a dry spot as well….
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SGI beach burgers.
Looking good ! how's the weather ?
Thanks
Wind and rain everyday. Not much each time!
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Couple racks of spare ribs at the beach. Thanks @AZ2FL for stopping by and hanging out for a beer or three! We enjoyed seeing you and snacking on boiled peanuts. The poppers you made for us were really good too. Didn’t get pictures of them darnit…. Too much beer I guess lol.. Sunset was nice!
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Heck yea Greg nice rib cook! Thanks for the invite.
Cheers
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Lazy afternoon beach cook, jalapeno poppers and beer by the pool.
Thank you Mrs. @bamakettles for the homegrown jalapenos.
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Smash burgers on the company provided gas grill.
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Smash burgers on the company provided gas grill.
Good looking burgers and a sweet gasser too !
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Smash burgers on the company provided gas grill.
Wow, I am really digging that Summit with double griddles in action! Nice!
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Nice! I use the same setup on my Genesis - makes a great flattop
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15th wedding anniversary filets and baked potatoes on our 26” at the beach….(https://uploads.tapatalk-cdn.com/20211008/e0a6707a03eb4afd0297c4158d2ae52c.jpg)
(https://uploads.tapatalk-cdn.com/20211008/323236aed9bba6b6b612de4d6478b304.jpg)
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15th wedding anniversary filets and baked potatoes on our 26” at the beach….(https://uploads.tapatalk-cdn.com/20211008/e0a6707a03eb4afd0297c4158d2ae52c.jpg)
(https://uploads.tapatalk-cdn.com/20211008/323236aed9bba6b6b612de4d6478b304.jpg)
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Congrats on 15 y'all
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Steak, bacon, egg, onion, cheese and sausage stack [emoji1786](https://uploads.tapatalk-cdn.com/20211008/b688be53d46fadbef1e23d5c36df1b13.jpg)
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Steak, bacon, egg, onion, cheese and sausage stack (https://emoji.tapatalk-cdn.com/emoji1786.png)(https://uploads.tapatalk-cdn.com/20211008/b688be53d46fadbef1e23d5c36df1b13.jpg)
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I can get into that meal
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15th wedding anniversary filets and baked potatoes on our 26” at the beach….(https://uploads.tapatalk-cdn.com/20211008/e0a6707a03eb4afd0297c4158d2ae52c.jpg)
(https://uploads.tapatalk-cdn.com/20211008/323236aed9bba6b6b612de4d6478b304.jpg)
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Congrats on 15 y'all
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Thank you sir!
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(https://uploads.tapatalk-cdn.com/20211009/6174e6dddfc2f864a480da6568bdbab9.jpg)
Surf and turf on the Fleetwood
(https://uploads.tapatalk-cdn.com/20211009/3f875492e1b8c11fea5fa1bd12cbca79.jpg)
Crash potatoes and French onion
(https://uploads.tapatalk-cdn.com/20211009/b1728acbe017ff06074d346916143bc6.jpg)
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Chicken legs(https://uploads.tapatalk-cdn.com/20211009/ec1b533065dbf613ecf1485c33a7836c.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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(https://uploads.tapatalk-cdn.com/20211009/d3a134a7bf033151123b27f4914f77d5.jpg)
Chuck roast!
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(https://uploads.tapatalk-cdn.com/20211010/8bd485b8e24c29bc490cc75f651ce4da.jpg)
(https://uploads.tapatalk-cdn.com/20211010/b128466a6acdf71d2c0b071f4d71f75b.jpg)
First brisket ended up tasting more like a pot roast. Not super happy any ideas why? Did 225 wrapped at like 178 in butcher paper. Finishing temp was 203 passed bend test and pull apart. But didn’t like the texture/flavor. It was a 16lbs prime cut from Costco :/ maybe no liquid in the drip pan next time? Try higher temp? Don’t wrap with beef tallow?
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(https://uploads.tapatalk-cdn.com/20211010/8bd485b8e24c29bc490cc75f651ce4da.jpg)
(https://uploads.tapatalk-cdn.com/20211010/b128466a6acdf71d2c0b071f4d71f75b.jpg)
First brisket ended up tasting more like a pot roast. Not super happy any ideas why? Did 225 wrapped at like 178 in butcher paper. Finishing temp was 203 passed bend test and pull apart. But didn’t like the texture/flavor. It was a 16lbs prime cut from Costco :/ maybe no liquid in the drip pan next time? Try higher temp? Don’t wrap with beef tallow?
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What was your rub? Tallow can give a very moist mouth feel. That may be the cause. Try it without tallow. How many layers or folds of paper did you use? Too many may not “breathe” and act more like foil.
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Thanks. I did 3 folds so maybe too much. My rub was a local rub I use a lot but next time I think I’d just go salt/pepper.
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Thanks. I did 3 folds so maybe too much. My rub was a local rub I use a lot but next time I think I’d just go salt/pepper.
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Too many folds may be the issue. When you start out at brisket, I’d recommend keeping things simple. Change one variable at a time, but most importantly, have fun!
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Pancakes (https://uploads.tapatalk-cdn.com/20211010/8baa787b43394c91d714e2c505272950.jpg)
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Nothing fancy, ham, on the bone, over maple-wood smoke with pineapple.
(https://i.imgur.com/uDIi3hb.jpg)
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dupe
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Pulled pork meets 14" C code WSM
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(https://uploads.tapatalk-cdn.com/20211010/8bd485b8e24c29bc490cc75f651ce4da.jpg)
(https://uploads.tapatalk-cdn.com/20211010/b128466a6acdf71d2c0b071f4d71f75b.jpg)
First brisket ended up tasting more like a pot roast. Not super happy any ideas why? Did 225 wrapped at like 178 in butcher paper. Finishing temp was 203 passed bend test and pull apart. But didn’t like the texture/flavor. It was a 16lbs prime cut from Costco :/ maybe no liquid in the drip pan next time? Try higher temp? Don’t wrap with beef tallow?
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There's a few variables that might be at fault. First, a drip pan with water directly below the meat may inhibit the formation of a bark which is part of the BBQ flavor.
Second, beef tallow? Why? The brisket has loads of fat already. Beef tallow doesn't have much flavor on its own but is used most often as a medium for cooking. McDonalds fries before 1990 or so were cooked in beef tallow. Maybe it had no effect on the final product but it is certainly unorthodox.
Third, too much paper means the meat just braises in whatever liquid is locked in the paper. A braise is essentially a pot roast.
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Steak kabobs on the classic Genesis tonight. No Heinz 57 was consumed on these tonight!(https://uploads.tapatalk-cdn.com/20211012/004200000abb7d90e3b523c323abdec6.jpg)
(https://uploads.tapatalk-cdn.com/20211012/b31d4a733963a3ed8fd2b16641f81782.jpg)
(https://uploads.tapatalk-cdn.com/20211012/26b27606e4f672965645f903cbfbcc45.jpg)
(https://uploads.tapatalk-cdn.com/20211012/6ef69ffec0d00152e67dfbbe1883bc0d.jpg)
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Smoked Salmon(https://uploads.tapatalk-cdn.com/20211012/7ec8f42881172e0c29c3c62d60858e9f.jpg)
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Smoked Salmon(https://uploads.tapatalk-cdn.com/20211012/7ec8f42881172e0c29c3c62d60858e9f.jpg)
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Nice setup !!
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Ribs and Cornbread on the 1956 pair (https://uploads.tapatalk-cdn.com/20211016/89f12bf49cd88279dfeccd263a4c79a0.jpg)
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Ribs and Cornbread on the 1956 pair (https://uploads.tapatalk-cdn.com/20211016/89f12bf49cd88279dfeccd263a4c79a0.jpg)
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The fact that Kettles from the 1950's are still in use is pretty amazing!
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Pork loin (https://uploads.tapatalk-cdn.com/20211016/caea276282243b041ccb5b117cde163e.jpg)
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Homemade chili, foot long dogs, burgers and poppers. Forgot to take a picture of the hot dogs lol, 3 kettles going and family over for football.(https://uploads.tapatalk-cdn.com/20211017/ea6e0327db160922b3c67636ce130601.jpg)
(https://uploads.tapatalk-cdn.com/20211017/188a2729f10112572eadeeccddf3e1d4.jpg)
(https://uploads.tapatalk-cdn.com/20211017/51e9350aad1fe9a767c5dbe44ffbd51d.jpg)
(https://uploads.tapatalk-cdn.com/20211017/9e61f19db49d0577eb4f39a89747ef7f.jpg)
(https://uploads.tapatalk-cdn.com/20211017/cf462294089fd0ff40b196408304023b.jpg)
(https://uploads.tapatalk-cdn.com/20211017/b4fe93612fe7520ac2f8fe4c472af9f3.jpg)
(https://uploads.tapatalk-cdn.com/20211017/6a1f005cd4e758710a1b69728d605425.jpg)
(https://uploads.tapatalk-cdn.com/20211017/a65048ff12df0499b5b65d68cfcd1d7d.jpg)
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Summit pizza(https://uploads.tapatalk-cdn.com/20211017/177c7a2f8ce04f5e4f3221fa98ea0588.jpg)(https://uploads.tapatalk-cdn.com/20211017/78af8f82014e2d550eac86f7e09a42a7.jpg)(https://uploads.tapatalk-cdn.com/20211017/9f5624ecceefcaa31b6590c3db57f3f5.jpg)
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Poke chops and green beans (https://uploads.tapatalk-cdn.com/20211017/aeb3ef094b6da3633ceb571a9a1496c8.jpg)
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Chicken and noodles. Whole chicken was cooked spatchcock earlier. (https://uploads.tapatalk-cdn.com/20211017/7bc36654fb6683225bf4bb9287a7f110.jpg)
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Duck.
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Chicken fajitas with peppers and onions, refried beans and roasted jalapeños….(https://uploads.tapatalk-cdn.com/20211018/46454373ddb4ba59d3fddc6c538cd525.jpg)
(https://uploads.tapatalk-cdn.com/20211018/f14c07341c271110f04b17533c418535.jpg)
(https://uploads.tapatalk-cdn.com/20211018/d20b175a017ecbeff7bfbde9f35e67e7.jpg)
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Chicken
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Chooks on the 26 (https://uploads.tapatalk-cdn.com/20211019/f4a20abb4638f1e79cf84b4bed07c3db.jpg)
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Pork for tacos.
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[emoji1786]
(https://uploads.tapatalk-cdn.com/20211020/fa3b429b5750d2997fc4f15d12c5f54a.jpg)
(https://uploads.tapatalk-cdn.com/20211020/03593491c8ba4d02183ff555014b1a10.jpg)
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(https://uploads.tapatalk-cdn.com/20211020/a9e6da615cd9b014904b64530554554a.jpg)
Sweet pumpkins for some pies
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Heh… I made butternut squash soup on Monday with squash I halved and roasted on my Performer. I wouldn’t have thought to leave the pumpkins whole, but I’ve been thinking about making roasted pumpkin at some point, too.
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Rotisserie chicken on a ‘78 Brownie….(https://uploads.tapatalk-cdn.com/20211023/98bbc1eb18fc7704c655fecf5dbcdbb2.jpg)
(https://uploads.tapatalk-cdn.com/20211023/53f0ce52f420b2ba991671231514b61e.jpg)
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(https://uploads.tapatalk-cdn.com/20211023/5fa5f4754ffb24588bfd883c8c870a88.jpg)
Burgers [emoji488]
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Jalapeño Popper Hasselback Chicken.
Thanks Michaelmilitello [emoji39][emoji212][emoji892][emoji893](https://uploads.tapatalk-cdn.com/20211023/bfd7094bed0e8d5ce324c4caf83a3bcc.jpg)
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Мачете стейк
Outside skirt steak
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Grilled chicken sandwiches, stuffed clams and pumpkin cookies, cooked over a mix of Cowboy and Royal Oak briquets.
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Beef cheeks and beef ribs.
The cheeks will be cooked sous vide today at 180 for 10-12 hours.
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(https://uploads.tapatalk-cdn.com/20211026/b6728866c5faedcb347340eaf59d0373.jpg)
https://youtu.be/RE9PCp4XK60
Chicken fettuccine Alfredo with garlic bread
(https://uploads.tapatalk-cdn.com/20211026/2d746826154df4fc7825e7e58cef9ed5.jpg)
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Hotdogs
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What a great thread. I learned so much just browsing through all the pics! Great looking food and cookers.
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Duck and ribs.
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Sausages and dogs on the new red limited!
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(https://uploads.tapatalk-cdn.com/20211030/ad452e2f9f35c05512903d424fc7dbd4.jpg)
(https://uploads.tapatalk-cdn.com/20211030/d4a4b3cd8f7c478deeb5fab64beb70a0.jpg)
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Beer Corn and T Bones (https://uploads.tapatalk-cdn.com/20211031/24913254bb548f98aaa14ef10b25cf7c.jpg)(https://uploads.tapatalk-cdn.com/20211031/2bc1a17ff67b8f6ee284aa625551a056.jpg)(https://uploads.tapatalk-cdn.com/20211031/a043702f43f4a3f6c6a6b5e97e7e9adb.jpg)
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Chicken
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Fire
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Burgers and panga filet. (https://uploads.tapatalk-cdn.com/20211031/f200c360d9f47b625857e2e7f241bdd9.jpg)
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Treat baggies for the kiddies!!
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Brisket and bacon chili[emoji39](https://uploads.tapatalk-cdn.com/20211031/d428385520dc5a48d336f3291c2464a1.jpg)
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(https://uploads.tapatalk-cdn.com/20211031/ad75a4deb6fe4b88c60f5c3d0e9d03b9.jpg)
Burnt ends on the red mist
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Halloween munchies as my wife calls them…. Wings, meatballs and roasted jalapeños….also have the SJ setup again this year…(https://uploads.tapatalk-cdn.com/20211031/a6679234581c1d40d3b4bc57c21c4987.jpg)
(https://uploads.tapatalk-cdn.com/20211031/02308bfd647590fc7fd0bb44cabfd61f.jpg)
(https://uploads.tapatalk-cdn.com/20211031/923ca7cf28f2ba04f2de5ed4b539a9d5.jpg)
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Very nice. Happy Halloween!
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(https://uploads.tapatalk-cdn.com/20211031/21ad980d5eadea1a0689c339d11d3227.jpg)
(https://uploads.tapatalk-cdn.com/20211031/4c5b092a9579974e9a8fe5123a087f9e.jpg)
(https://uploads.tapatalk-cdn.com/20211031/09fdeb52d26fd00bcdb92585f6e2496b.jpg)
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Now dark and the kids have ravaged the kettles!(https://uploads.tapatalk-cdn.com/20211031/b00760a68871988c0f21834f4a71d1aa.jpg)
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Now dark and the kids have ravaged the kettles!(https://uploads.tapatalk-cdn.com/20211031/b00760a68871988c0f21834f4a71d1aa.jpg)
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That’s a cool display. Is that real flames? [emoji848][emoji16]
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Now dark and the kids have ravaged the kettles!(https://uploads.tapatalk-cdn.com/20211031/b00760a68871988c0f21834f4a71d1aa.jpg)
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That’s a cool display. Is that real flames? [emoji848][emoji16]
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Yes, hot candy!
Nah, battery powered flickering candles from Amazon, 3 in each grill. Candy pouches wrapped in cellophane wrap make it look like it’s on fire. Kids loved it and some thought it might be hot lol….
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Peri Peri chicken from Schuey's YouTube channel [emoji39] (https://uploads.tapatalk-cdn.com/20211101/46b6cf2c066d5e192bc7ce877a92de4b.jpg)
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(https://uploads.tapatalk-cdn.com/20211102/81870a7e832be90a97cb8592b4a6e5e3.jpg)
Wings with potatoes, grilled carrots and green onions
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Ribs !(https://uploads.tapatalk-cdn.com/20211106/27a8026862134ab448dbd8c4cb3d9cc9.jpg)
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On the smoker:
(https://weberkettleclub.com/forums/index.php?action=dlattach;topic=40426.0;attach=80306;image)
A boneless pork shoulder. I'm not planning on making pulled pork, but a slow roast instead. If it falls apart on it's own, I'll pull it though.
On the grill:
(https://weberkettleclub.com/forums/index.php?action=dlattach;topic=40426.0;attach=80308;image)
The start of a roasted butternut squash soup.
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Skirt steak
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(https://uploads.tapatalk-cdn.com/20211107/75b3b84842859f8bfe1cf0f85b1ff850.jpg)
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Ham!(https://uploads.tapatalk-cdn.com/20211107/911bf4799b3778e6835db6517c3e6823.jpg)
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Pork Belly burnt ends:
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(https://uploads.tapatalk-cdn.com/20211107/7b714c15d1b61f180080218df3ceb4ae.jpg)
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Not my first cook with the new S’nS, but the first one I can post :o
Whole chicken seasoned with Kinders Buttery Steakhouse seasoning and olive oil, cooked 2+ hours over Cowboy briquets. I used a couple hickory chunks for an early smoke, and followed up the chicken with the obligatory batch of peanut butter and chocolate chip cookies.
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Flat irons(https://uploads.tapatalk-cdn.com/20211108/cf806855ffcc0b7781295e9e7718271b.jpg)
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No-Flip Vortex wings last night, came out awesome as always(https://uploads.tapatalk-cdn.com/20211108/825acba61b55c1b15dcd2f6a628ef507.jpg)
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Meatballs for subs(https://uploads.tapatalk-cdn.com/20211108/d384cb291dc72d01384d43368119f1fd.jpg)
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Brats for lunches and dessert: banana with chocolate chips and marshmallows. 78 WW(https://uploads.tapatalk-cdn.com/20211110/63df21f4a5e9970f7fe2156578cece5b.jpg)
(https://uploads.tapatalk-cdn.com/20211110/5462fed9261a1c5d6d591ec50e1c779a.jpg)
(https://uploads.tapatalk-cdn.com/20211110/73f82322fbc6b1138010805d5327401a.jpg)
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Genesis Country Fried Steak(https://uploads.tapatalk-cdn.com/20211110/42c224a7d18f94367572688f33e206b7.jpg)
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(https://uploads.tapatalk-cdn.com/20211111/b8146c8e96dc96d7c866c5e8e5964a48.jpg)
Chicken Cacciatore
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Ribeye
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Frost.
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Burgers
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Filets, baked potatoes and stuffed mushrooms over Cowboy briquets.
Reeces cookies.
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Pork Butts on at 1:00am…..(https://uploads.tapatalk-cdn.com/20211114/53d8b12de472bf76a724e766d92f279c.jpg)
(https://uploads.tapatalk-cdn.com/20211114/e12a2029c5b3adaad924fc5955087570.jpg)
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Update - up at 7:30 this morning, WSM chugging along at 250ish, zero wind, gentle smoke wisping from the smoker and a quick spritz of 50/50 apple juice and apple cider vinegar. I ain’t wrapping these…(https://uploads.tapatalk-cdn.com/20211114/ac157e71853619bd3d4eedb393a74fb9.jpg)
(https://uploads.tapatalk-cdn.com/20211114/c11013f3a64b09b6b6c9a5643ab517f2.jpg)
(https://uploads.tapatalk-cdn.com/20211114/4b004ccc1fae81837e577bca43db828b.jpg)
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Camping breakfast on the JJ
(https://uploads.tapatalk-cdn.com/20211114/2040357d88ceb7b486936bd452b7b8ef.jpg)
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Duck
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Update - up at 7:30 this morning, WSM chugging along at 250ish, zero wind, gentle smoke wisping from the smoker and a quick spritz of 50/50 apple juice and apple cider vinegar. I ain’t wrapping these…(https://uploads.tapatalk-cdn.com/20211114/ac157e71853619bd3d4eedb393a74fb9.jpg)
(https://uploads.tapatalk-cdn.com/20211114/c11013f3a64b09b6b6c9a5643ab517f2.jpg)
(https://uploads.tapatalk-cdn.com/20211114/4b004ccc1fae81837e577bca43db828b.jpg)
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Butts are looking good !
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Cheddar-bacon-ranch chicken sandwiches on 12 grain, toasted over B&B lump charcoal with jalapeño kettle chips and an award winning beer. The last one got an award too.
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Camping breakfast on the JJ
(https://uploads.tapatalk-cdn.com/20211114/2040357d88ceb7b486936bd452b7b8ef.jpg)
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Is that quiche, and omelette or corn bread in the Cast iron? Looks great.
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First cook on the 26!(https://uploads.tapatalk-cdn.com/20211114/291b37af92751f487bc20cf226695236.jpg)
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First attempt at KFC turned out pretty good! I didn't coat it as evenly as I should have so there was a spot or two that had some excess flour stuck on. Still definitely going to try this one again.
All in all I'd call it a successful experiment! And the honey butter sauce went great with it!
(https://i.imgur.com/me7LRWq.jpeg)
(https://i.imgur.com/XdndY2u.jpeg)
(https://i.imgur.com/cXP2IMg.jpeg)
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Friggen pork butts turned out really good. 15 hours in and wouldn’t budge past 185F. I ended up wrapping these stubborn SOBs and they turned out great lol…. Basement beans, Mac n cheese and mixed greens rounded out the dinner. 8 vac packs now in the freezer, good through spring….(https://uploads.tapatalk-cdn.com/20211115/9592d3c2279b961f2e3048e5862bc1fe.jpg)
(https://uploads.tapatalk-cdn.com/20211115/b89653604d1113fa94ec8f5a98f4c4ce.jpg)
(https://uploads.tapatalk-cdn.com/20211115/d330445ea67c87b40a9b85fe0838f610.jpg)
(https://uploads.tapatalk-cdn.com/20211115/a53a078cbbc9fc81d197ba9de69e6983.jpg)
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good looking pulled pork @bamakettles
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good looking pulled pork @bamakettles
Thank you sir! Was totally worth the wait and trouble and we'll enjoy this through the new year for sure. Put our vac sealer to work!
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Looks awesome!
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Looks awesome!
Thank you! Your filet and mushrooms meal looked amazing as well...gotta do that soon.
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(https://uploads.tapatalk-cdn.com/20211116/155368e10f4b4bd915b434dd88199aa3.jpg)
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Chicken wings
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Smoked salmon[emoji39](https://uploads.tapatalk-cdn.com/20211117/5a5458d7694291576ce05652f9701ebb.jpg)
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Smoked salmon(https://emoji.tapatalk-cdn.com/emoji39.png)(https://uploads.tapatalk-cdn.com/20211117/5a5458d7694291576ce05652f9701ebb.jpg)
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Eatin' good in the neighborhood !!
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Split chicken breast on the Weber Q …. Spritz of olive oil and It’s Incredible seasoning on each side. Makes for an amazing chicken chef salad or two! I’m gunna cook more on this little gem while we’re in this dark at 5:00 BS lol….(https://uploads.tapatalk-cdn.com/20211119/05672425acd2ff631d94c11c72e835b4.jpg)
(https://uploads.tapatalk-cdn.com/20211119/3822ec12cb2e9e8cde904678b75cdaba.jpg)
(https://uploads.tapatalk-cdn.com/20211119/a7d29a4c0f9fe89a41b475c451ff450a.jpg)
(https://uploads.tapatalk-cdn.com/20211119/e6fe36f47b992bbdd909c79ce2a455f6.jpg)
(https://uploads.tapatalk-cdn.com/20211119/8a62824cf901e815a2c820786d7eaa80.jpg)
(https://uploads.tapatalk-cdn.com/20211119/bbbf9820afedf2bc38e6145663f5b771.jpg)
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(https://uploads.tapatalk-cdn.com/20211120/8fd804dcc26e992669273fe847ba8e10.jpg)
(https://uploads.tapatalk-cdn.com/20211120/5cb07e8af0361333c84e70361391861e.jpg)
Tenderloin with a whiskey tasting (luckily the big bottle won)
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First rib cook with the SnS. Had a pack of Redondo’s Winners so threw that on too.
(https://uploads.tapatalk-cdn.com/20211121/fc971b6294077a520a268cf94ab3d284.jpg)
(https://uploads.tapatalk-cdn.com/20211121/17478791f0bc2b69d528aa5be498830e.jpg)
(https://uploads.tapatalk-cdn.com/20211121/a9a70f6bbe4061e1d070e5751f6297b7.jpg)
Trying out this new Lilikoi bbq sauce. Kind of a mustard-passion fruit based sauce. Amazing flavor!
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Skin on pork side
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Done. Also made some pork rinds.
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Happy turkey day everyone! (https://uploads.tapatalk-cdn.com/20211125/d825e6d1c6be1129f264d08ea881c1ae.jpg)
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Obligatory Turkey pot pie (https://uploads.tapatalk-cdn.com/20211127/700fa3c1481aea6ed011b2eb92ff8460.jpg)
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37 lbs turkey for Saturday thanksgiving for expats.
Put on at 6:30am for 5pm dinner
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Turkey done. Skirt steak for lunch.
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37 lb. Turkey[emoji15]
Wow. I didn't realize they could grow that large.37 lbs turkey for Saturday thanksgiving for expats.
Put on at 6:30am for 5pm dinner
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37 lb. Turkey[emoji15]
Wow. I didn't realize they could grow that large.37 lbs turkey for Saturday thanksgiving for expats.
Put on at 6:30am for 5pm dinner
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The summit is good size and that bird looks like it’s just squeezing in there
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Did not realize you could source poultry from Chernobyl, Ukraine.
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Turkey bacon bombs [emoji884][emoji1641][emoji378](https://uploads.tapatalk-cdn.com/20211128/9af65420e65334dfff5b8aadd40b871c.jpg)
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Did not realize you could source poultry from Chernobyl, Ukraine.
This one came from Uralsk, Kazakhstan, near the Russian border.
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Sausage and buns
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Seared bacon wrapped pork loin….(https://uploads.tapatalk-cdn.com/20211128/0bbd4d5499b1b78173d06b3ab8d14377.jpg)
(https://uploads.tapatalk-cdn.com/20211128/b41790274a2dc90b086af0bd7c20e4d3.jpg)
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Ribeye
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Chicken n taters
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(https://uploads.tapatalk-cdn.com/20211204/61100172dc30dcbfc6f86bd6277e9bb8.jpg)
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Pork belly and short rib sliders for a community fundraiser.
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Pork butt with my grilling buddies (please excuse the state of my backyard I have two toddlers and I am very tired). Go Pokes!
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(https://uploads.tapatalk-cdn.com/20211204/b43a97a0044cad94302fabd30507b3e9.jpg)
Wrapping
(https://uploads.tapatalk-cdn.com/20211204/41d0579c085c9e4a2171ea315cc2d0c8.jpg)
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Jalapeño Popper stuffed mushrooms…. SNS 26” drip pan in service…..(https://uploads.tapatalk-cdn.com/20211204/7530e44092cb248bacd21bbf5a1e2984.jpg)
(https://uploads.tapatalk-cdn.com/20211204/7f4f7a64c8131aff5cdf9c9f1c47b0ab.jpg)
(https://uploads.tapatalk-cdn.com/20211204/1a6bddfd8f10b453e6f5d1e10e062946.jpg)
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Turned out really good….(https://uploads.tapatalk-cdn.com/20211205/266d4a1123137a08a1ae43005d372be1.jpg)
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SEC Championship Game beer brats….(https://uploads.tapatalk-cdn.com/20211205/8189fe973176d6bb23207f85b11761d3.jpg)
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Pork butt with my grilling buddies (please excuse the state of my backyard I have two toddlers and I am very tired). Go Pokes!
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Game was bad, but pork butt is good.
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21 day dry aged brisket(https://uploads.tapatalk-cdn.com/20211205/197b624afde00da989c9d618a8723c79.jpg)
(https://uploads.tapatalk-cdn.com/20211205/5af4d5de04b426fb7174249794bacd70.jpg)
(https://uploads.tapatalk-cdn.com/20211205/a91e34bdb1cac4b3138bceb15623d8ab.jpg)
(https://uploads.tapatalk-cdn.com/20211205/cfc4c88e3b6202433040ea3e52140c19.jpg)
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How did the dry age taste vs normal wet age? What grade of beef did you start with?
Thanks.
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How did the dry age taste vs normal wet age? What grade of beef did you start with?
Thanks.
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It was prime from Costco and used umai bag in my friends dry age fridge. Honestly there wasn’t a huge difference in taste. It was super juicy with the waterfall of juice coming out between the point and flat.
I think I’ll try 30-45 days the next time to see if there are any noticeable differences in the taste.
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Spare ribs and basement beans(https://uploads.tapatalk-cdn.com/20211205/fd043205a11f42212615f897d6f90d65.jpg)(https://uploads.tapatalk-cdn.com/20211205/db797b96ec27c12f879b58acf1109682.jpg)
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Spare ribs and basement beans(https://uploads.tapatalk-cdn.com/20211205/fd043205a11f42212615f897d6f90d65.jpg)(https://uploads.tapatalk-cdn.com/20211205/db797b96ec27c12f879b58acf1109682.jpg)
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Looks awesome Joe! Love seeing these 26” kettle cooks…..
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Bacon wrapped pork loin…..(https://uploads.tapatalk-cdn.com/20211205/64a995d9af8d5eb7893f530bbdbf3da0.jpg)
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Lookin' good Joe[emoji39][emoji241]
Spare ribs and basement beans(https://uploads.tapatalk-cdn.com/20211205/fd043205a11f42212615f897d6f90d65.jpg)(https://uploads.tapatalk-cdn.com/20211205/db797b96ec27c12f879b58acf1109682.jpg)
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Turned out grate, 1st time using the SNS for low and slow and I was pleased(https://uploads.tapatalk-cdn.com/20211206/f6b01c6b12c6b74dbd7c082f2484be41.jpg)(https://uploads.tapatalk-cdn.com/20211206/dcb200a43ceb35e5e7463e970ab4d93c.jpg)
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Hanger steak
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Burgers
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Wings on the performer with the Vortex and Big Green Egg Lump charcoal and a small chunk of hickory.
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Wings on the performer with the Vortex and Big Green Egg Lump charcoal and a small chunk of hickory.
I haven't done wings in way to long, they look good, who is the perfectionist celery/carrot arranger LOL
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Wings on the performer with the Vortex and Big Green Egg Lump charcoal and a small chunk of hickory.
I haven't done wings in way to long, they look good, who is the perfectionist celery/carrot arranger LOL
The wings could have gone a little longer but I was pressed for time.
Yeah about the vegetables, it's all about presentation -or as my daughter would say, 'Image is everything, Dad.' 8)
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Jalapeño cheddar brats on the CGA, cooked with Cowboy briquets and apple wood chips.
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(https://uploads.tapatalk-cdn.com/20211212/a9968caa6b6317f567d871cf67f15109.jpg)
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Steak kabobs…..secret Santa tools in use!(https://uploads.tapatalk-cdn.com/20211212/4f59ea3cedb69f1df8045f21fd99b715.jpg)
(https://uploads.tapatalk-cdn.com/20211212/5d5d2af5220ac716f3e1350524371949.jpg)
(https://uploads.tapatalk-cdn.com/20211212/4ef7b52d978ba0363cf853fb72589f92.jpg)
(https://uploads.tapatalk-cdn.com/20211212/cea63234ba768754370255127482bc3a.jpg)
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And plated…. These were really good.(https://uploads.tapatalk-cdn.com/20211212/2a8d221fc5594ea10b0d3eeaf0a4ff97.jpg)
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And plated…. These were really good.(https://uploads.tapatalk-cdn.com/20211212/2a8d221fc5594ea10b0d3eeaf0a4ff97.jpg)
Looks good to me!
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Chicken breasts for Caesar salads
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Jalapeño cheddar brats on the CGA, cooked with Cowboy briquets and apple wood chips.
I like that charcoal basket idea for your CGA. Gotta get me one of those so I can finally use one of mine!
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Chicken breasts for Caesar salads
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I love making grilled chicken breasts for salads..... Caesar salad sounds really good.
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Rainy night garage Jumbo Joe bachelor ribeye
(https://uploads.tapatalk-cdn.com/20211217/e2606aa54d61184b959d9be3d76ee8b2.jpg)
(https://uploads.tapatalk-cdn.com/20211217/4d3968ce32febfe67a71d565926a8bcd.jpg)
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Brisket getting ready to go on the Aristocrat for family Christmas dinner tomorrow
(https://uploads.tapatalk-cdn.com/20211218/61731ee14d51e8bf03e09ebfb89397ab.jpg)
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Rainy night garage Jumbo Joe bachelor ribeye
(https://uploads.tapatalk-cdn.com/20211217/e2606aa54d61184b959d9be3d76ee8b2.jpg)
(https://uploads.tapatalk-cdn.com/20211217/4d3968ce32febfe67a71d565926a8bcd.jpg)
Good Old Joe...Jumbo Joe!
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Salmon in the dark
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Prime Rib. Cooked lid open the entire time. Took about 4.5 hours.
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Prime Rib. Cooked lid open the entire time. Took about 4.5 hours.
Good looking prime rib !
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Prime Rib. Cooked lid open the entire time. Took about 4.5 hours.
Good looking prime rib !
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Thanks!
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Rib roast Sale still on at Publix, so I got another one, removed the ribs and hand cut 5 gorgeous ribeyes to vac seal and freeze. What to do with the ribs? Broke out a NIB K code CGA, cut the grate at the 11th bar, and cooking the ribs for my first ever cook on a CGA. Using a char broil basket for charcoal and a pan/rack I got on Amazon. B&B bricks and apple wood chunks providing the heat and smoke and Meat Church Holy Cow providing the seasoning. Having fun on this Sunday afternoon and also enjoying an Abita Amber while Kellee makes homemade cookies and deserts……(https://uploads.tapatalk-cdn.com/20211219/d218b26b7eece28bb617b6275ce1c369.jpg)
(https://uploads.tapatalk-cdn.com/20211219/b5bf39d39658282ee6100cb49fab4d56.jpg)
(https://uploads.tapatalk-cdn.com/20211219/3ba89f89f991e521a23d6232b16c20f1.jpg)
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Rib roast Sale still on at Publix, so I got another one, removed the ribs and hand cut 5 gorgeous ribeyes to vac seal and freeze. What to do with the ribs? Broke out a NIB K code CGA, cut the grate at the 11th bar, and cooking the ribs for my first ever cook on a CGA. Using a char broil basket for charcoal and a pan/rack I got on Amazon. B&B bricks and apple wood chunks providing the heat and smoke and Meat Church Holy Cow providing the seasoning. Having fun on this Sunday afternoon and also enjoying an Abita Amber while Kellee makes homemade cookies and deserts……(https://uploads.tapatalk-cdn.com/20211219/d218b26b7eece28bb617b6275ce1c369.jpg)
(https://uploads.tapatalk-cdn.com/20211219/b5bf39d39658282ee6100cb49fab4d56.jpg)
(https://uploads.tapatalk-cdn.com/20211219/3ba89f89f991e521a23d6232b16c20f1.jpg)
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Mannn all of these cool CGA cooks got me itching for one for myself!
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Rib roast Sale still on at Publix, so I got another one, removed the ribs and hand cut 5 gorgeous ribeyes to vac seal and freeze. What to do with the ribs? Broke out a NIB K code CGA, cut the grate at the 11th bar, and cooking the ribs for my first ever cook on a CGA. Using a char broil basket for charcoal and a pan/rack I got on Amazon. B&B bricks and apple wood chunks providing the heat and smoke and Meat Church Holy Cow providing the seasoning. Having fun on this Sunday afternoon and also enjoying an Abita Amber while Kellee makes homemade cookies and deserts……(https://uploads.tapatalk-cdn.com/20211219/d218b26b7eece28bb617b6275ce1c369.jpg)
(https://uploads.tapatalk-cdn.com/20211219/b5bf39d39658282ee6100cb49fab4d56.jpg)
(https://uploads.tapatalk-cdn.com/20211219/3ba89f89f991e521a23d6232b16c20f1.jpg)
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Mannn all of these cool CGA cooks got me itching for one for myself!
Keep a look out locally, I found one never used for $15 - not this one, but a year old model. Took a bit to get lil pup used to it. He actually barked at it!(https://uploads.tapatalk-cdn.com/20211219/664655b27551e16f1a8ef7231268f10c.jpg)
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Rib roast Sale still on at Publix, so I got another one, removed the ribs and hand cut 5 gorgeous ribeyes to vac seal and freeze. What to do with the ribs? Broke out a NIB K code CGA, cut the grate at the 11th bar, and cooking the ribs for my first ever cook on a CGA. Using a char broil basket for charcoal and a pan/rack I got on Amazon. B&B bricks and apple wood chunks providing the heat and smoke and Meat Church Holy Cow providing the seasoning. Having fun on this Sunday afternoon and also enjoying an Abita Amber while Kellee makes homemade cookies and deserts……(https://uploads.tapatalk-cdn.com/20211219/d218b26b7eece28bb617b6275ce1c369.jpg)
(https://uploads.tapatalk-cdn.com/20211219/b5bf39d39658282ee6100cb49fab4d56.jpg)
(https://uploads.tapatalk-cdn.com/20211219/3ba89f89f991e521a23d6232b16c20f1.jpg)
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Mannn all of these cool CGA cooks got me itching for one for myself!
Keep a look out locally, I found one never used for $15 - not this one, but a year old model. Took a bit to get lil pup used to it. He actually barked at it!(https://uploads.tapatalk-cdn.com/20211219/664655b27551e16f1a8ef7231268f10c.jpg)
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Unfortunately I dont come across much vintage weber in my area, but if you come across something let me know! We are only a couple of states over.
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Rib roast Sale still on at Publix, so I got another one, removed the ribs and hand cut 5 gorgeous ribeyes to vac seal and freeze. What to do with the ribs? Broke out a NIB K code CGA, cut the grate at the 11th bar, and cooking the ribs for my first ever cook on a CGA. Using a char broil basket for charcoal and a pan/rack I got on Amazon. B&B bricks and apple wood chunks providing the heat and smoke and Meat Church Holy Cow providing the seasoning. Having fun on this Sunday afternoon and also enjoying an Abita Amber while Kellee makes homemade cookies and deserts……(https://uploads.tapatalk-cdn.com/20211219/d218b26b7eece28bb617b6275ce1c369.jpg)
(https://uploads.tapatalk-cdn.com/20211219/b5bf39d39658282ee6100cb49fab4d56.jpg)
(https://uploads.tapatalk-cdn.com/20211219/3ba89f89f991e521a23d6232b16c20f1.jpg)
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Mannn all of these cool CGA cooks got me itching for one for myself!
Keep a look out locally, I found one never used for $15 - not this one, but a year old model. Took a bit to get lil pup used to it. He actually barked at it!(https://uploads.tapatalk-cdn.com/20211219/664655b27551e16f1a8ef7231268f10c.jpg)
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Unfortunately I dont come across much vintage weber in my area, but if you come across something let me know! We are only a couple of states over.
Will do!
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Update, these are looking amazing. Used very little charcoal. I think I love this CGA….(https://uploads.tapatalk-cdn.com/20211219/e2aefce3b302aca1a25d0b584d324f19.jpg)
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Update, these are looking amazing. Used very little charcoal. I think I love this CGA….(https://uploads.tapatalk-cdn.com/20211219/e2aefce3b302aca1a25d0b584d324f19.jpg)
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Plancha for a best supporting actor LOL
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[emoji884]
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Update, these are looking amazing. Used very little charcoal. I think I love this CGA….(https://uploads.tapatalk-cdn.com/20211219/e2aefce3b302aca1a25d0b584d324f19.jpg)
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Plancha for a best supporting actor LOL
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Best support I could find! And special thanks to the ‘73 weathered warrior. These were amazing BTW….
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@bamakettles
Great looking dinner, interesting cook on the CGA. I need to grill on my CGA someday.
Cheers
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Berkshire pork tenderloin.
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Lookin good Robert!
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Steak and chicken kabobs with potatoes and mini corn on cob
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Overkill but so fun
(https://uploads.tapatalk-cdn.com/20211222/34575f595f8b34fd9036e4bec6f66691.jpg)
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Ribeye.
Neighbor dog approved.
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(https://uploads.tapatalk-cdn.com/20211222/3119b489aa7b66c9dbde74d12a728266.jpg)
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Overkill but so fun
(https://uploads.tapatalk-cdn.com/20211222/34575f595f8b34fd9036e4bec6f66691.jpg)
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I love the WRK overkill cook!
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Two prime NY steaks.
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Burgers
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Ribeye on the CGA for me and Kel…. Not much of a sear, but didn’t expect it and don’t mind with the flavor this one had. Roasted potatoes, asparagus and Sizzler toast for an amazing dinner.(https://uploads.tapatalk-cdn.com/20211224/a8984ee918c4d30ff0114938ce9393f5.jpg)
(https://uploads.tapatalk-cdn.com/20211224/3aeb9dff97c5aa00aff5448eb3289f2f.jpg)
(https://uploads.tapatalk-cdn.com/20211224/2b0fcbdd594386ad8f5eb7f86a57d039.jpg)
(https://uploads.tapatalk-cdn.com/20211224/091fb6b041d53165cb03ef0cd63cfbea.jpg)
(https://uploads.tapatalk-cdn.com/20211224/931f1e43e48c9393ab31c5636533b768.jpg)
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I am just SO JEALOUS OF YOUR GRILL, that is my all-time must have performer....
Prime ribeyes from the local butcher on the new grill. Light grey Celtic sea salt and a touch of garlic powder. Fresh ground pepper added during rest. Tried a new lump too - Jealous Devil.
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Chuck for Christmas Eve pot roast.
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Wagu brisket on the Summit kamodo.
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Jalapenos poppers that will be served at our neighbors Xmas Eve get together.
Steamed oysters on a Weber Kettle later this evening.
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What grill ?(https://uploads.tapatalk-cdn.com/20211224/26fbd89fc73d919d5b5d73acb03ec719.jpg)
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Christmas prime rib round 2.
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What grill ?(https://uploads.tapatalk-cdn.com/20211224/26fbd89fc73d919d5b5d73acb03ec719.jpg)
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You have about a 100 to choose from, I’d suggest your red WRK… cheers
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I showed up at my neighbors house for a Xmas Eve get together with a red 18” in my truck. Well he had a nice fire burning. So we decide to use a piece of expanded metal to make grill for steaming oysters. A little redneck Florida Cracker oyster cook…Sorry it was not a Weber.
Oysters were delicious and a great time with friends. Jalapenos poppers were a hit and the beer was cold!
Cheers and Merry Christmas
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Ham
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Weber Q burgers…. In-laws got me the folding cart to go with my Q2000. Also little burger treats seasoning free for Beaux…(https://uploads.tapatalk-cdn.com/20211226/0df3e72c2794604deae3a6631478c505.jpg)
(https://uploads.tapatalk-cdn.com/20211226/c567211d351c09b279baea6af5a4f064.jpg)
(https://uploads.tapatalk-cdn.com/20211226/46bf70fe8ce82c92b40bb87e121f2b6b.jpg)
(https://uploads.tapatalk-cdn.com/20211226/d3950fc4931f333d91aafaee067101cc.jpg)
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Cooking a big pot of chili for the in laws
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10pm Ham before a fire ban came in(https://uploads.tapatalk-cdn.com/20211227/eace224f5f86e7212ed79e2209c15bd2.jpg)
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Jerk chicken leg quarters.
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Last night’s Christmas dinner, cooked on the ‘62 49er
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Baked spaghetti, meatballs, and garlic bread (https://uploads.tapatalk-cdn.com/20211227/46a1679d3dbd20ac47adbc272101bba9.jpg)
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Pork for pulled pork tacos.
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Thighs(https://uploads.tapatalk-cdn.com/20211228/8a954c2eb0b26878f5a04b99b6fbe3d8.jpg)
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Done.
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Holy Voodoo shrimp with cilantro and jalapeño
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Awesome choice of food and grill !!
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Thanks Joe.
Awesome choice of food and grill !!
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Roasted poblano peppers on a 26er
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Holy Voodoo shrimp with cilantro and jalapeño
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Looking good Karl!
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Damn the snow! Tri tip almost there.
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Damn the snow! Tri tip almost there.
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Damn, that’s some dedication grilling in the snow! Tasty looking Tri tip, one of my favorite cooks!
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Game time wings…. Roll Tide!(https://uploads.tapatalk-cdn.com/20211231/a11aff0cecbbeb6ff29000ef7af789f6.jpg)
(https://uploads.tapatalk-cdn.com/20211231/0824502cb67df398793edc0eae027984.jpg)
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Little Baltimore Pit Beef-style sammiches to ring in the new year!
https://imgur.com/a/6RUelEh (https://imgur.com/a/6RUelEh)
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Prime NY steak, yellow squash w/onions and roasted peppers. A simple dinner for two on NYE.
Cheers and Happy New Year.
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Wings and ribs, Happy New Year!
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Two pound pork roast for NYD dinner.
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First cook of ‘22
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Little Baltimore Pit Beef-style sammiches to ring in the new year!
https://imgur.com/a/6RUelEh (https://imgur.com/a/6RUelEh)
Nice! Get Down!
Happy New Year!
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(https://uploads.tapatalk-cdn.com/20211222/3119b489aa7b66c9dbde74d12a728266.jpg)
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Throw your hands in the air! Nice!
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Ribs! First cook in 2022. Back on track.(https://uploads.tapatalk-cdn.com/20220102/cf1fc5d6b584138518c50ca1643b087b.jpg)
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Didn’t get a cooking picture tonight, got dark and was chasing the pup around, but we had grilled chicken tacos on the lil Q. Now we’re under a winter storm warning in N Alabama. I’m prepared!
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Snow!(https://uploads.tapatalk-cdn.com/20220103/516acdc38c32354c9f31db067a29de85.jpg)
(https://uploads.tapatalk-cdn.com/20220103/bffaefd1666089425e165041bc023753.jpg)
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Sausage
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More snow, about 4 inches in N. Alabama.(https://uploads.tapatalk-cdn.com/20220103/32f14832689d411a8d446a2c3b7fef11.jpg)
(https://uploads.tapatalk-cdn.com/20220103/4986e15f1262794294841d3db10ae54b.jpg)
(https://uploads.tapatalk-cdn.com/20220103/e0e1e257f25f3374a6ef0b2d4be279f9.jpg)
(https://uploads.tapatalk-cdn.com/20220103/9e66eff44cf936a78a9d370bd937f068.jpg)
(https://uploads.tapatalk-cdn.com/20220103/e98d03339a92c055234979cd63da306d.jpg)
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Beef stroganoff
(https://uploads.tapatalk-cdn.com/20220103/f0c81cd06357bf9ef0db049f2054a3a9.jpg)
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Beef stroganoff
(https://uploads.tapatalk-cdn.com/20220103/f0c81cd06357bf9ef0db049f2054a3a9.jpg)
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Recipe please? Got some prime rib leftovers in the freezer and looking for a good one.
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Beef stroganoff
(https://uploads.tapatalk-cdn.com/20220103/f0c81cd06357bf9ef0db049f2054a3a9.jpg)
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Recipe please? Got some prime rib leftovers in the freezer and looking for a good one.
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Super simple weeknight meal. I used a pound of stew meat. Brown it. Add two cans of Campbells cream of celery. Using one of the empty cans, fill with a dry white wine. Combine and simmer. Add cooked egg noodles and simmer some more. I served it with biscuits and a vegetable. My mom made this growing up. Obviously, easier indoors but I look for excuses to cook on a kettle.
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Thanks! Always looking for fun kettle cooks as well…..
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I haven’t used a gasser in awhile. Got a late start and fam was hungry, no time for coals
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(https://uploads.tapatalk-cdn.com/20220106/1485bdbd628392e7fe248fd24a25d3db.jpg)windchill chicken [emoji3063]
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One pound thick cut Berkshire bone in pork chop.
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(https://uploads.tapatalk-cdn.com/20220107/502f0a598ba9ad8265c986d6ee3e3ff1.jpg)bachelor night rib-eye
(https://uploads.tapatalk-cdn.com/20220108/8d3b726d4627229a5a7b1c032bdebb72.jpg)
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(https://uploads.tapatalk-cdn.com/20220107/502f0a598ba9ad8265c986d6ee3e3ff1.jpg)bachelor night rib-eye
(https://uploads.tapatalk-cdn.com/20220108/8d3b726d4627229a5a7b1c032bdebb72.jpg)
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And where are the veggies young man? Lol….. I get one Thursday night, still planning.
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(https://uploads.tapatalk-cdn.com/20220107/502f0a598ba9ad8265c986d6ee3e3ff1.jpg)bachelor night rib-eye
(https://uploads.tapatalk-cdn.com/20220108/8d3b726d4627229a5a7b1c032bdebb72.jpg)
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And where are the veggies young man? Lol….. I get one Thursday night, still planning.
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Ugh @bamakettles he said Bachelor night [emoji121][emoji121][emoji1787][emoji1787]
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Five pound roti chicken.
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Vortex Wings(https://uploads.tapatalk-cdn.com/20220110/8630406d6cd46e51bd387d28b6c2d463.jpg)
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.
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Beef ribs on Friday. Posting now because the internet was down in Kazakhstan.
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Chicken wings
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Chicken wings
I haven't done wings in way to long, they are getting ridiculously expensive these days. Those are looking good !
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Lunch brats, and cookies, cooked on second-time Cowboy charcoal briquets leftover from strip steaks the other night.
She knows I made cookies.
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Philly cheesesteaks on a new griddle.
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Philly cheesesteaks on a new griddle.
Love Philly cheese steaks, those look grate !
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2-1/2 pound Tri Tip
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With the impending storm and the threat of quite a bit of snow starting tonight, I’m doing the only logical thing.
Smoking some baby back ribs.
Instead of getting the temp up to 225F, I got it started and put the ribs on for some cold smoke. It’s getting there, slow and sure.
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Конина
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Oklahoma burgers with homemade sourdough buns. Hotdogs tomorrow…
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When it's too damn cold outside there's only one thing to do...cold smoke some cheese!
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(https://uploads.tapatalk-cdn.com/20220115/28c8d0df63b8e4b4a49ebf8b0ca87056.jpg)
Strip loin and twice baked potatoes
(https://uploads.tapatalk-cdn.com/20220115/34b0511f3167dea827032b89ac013a80.jpg)
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(https://uploads.tapatalk-cdn.com/20220116/07229760e6b4990f1634979683498066.jpg)
Big cookie
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Hotdogs
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Beef back ribs in the winter storm in NC. First time I've ever smoked beef ribs.(https://uploads.tapatalk-cdn.com/20220116/3c55ea1c6be1d897493f475782793ae3.jpg)(https://uploads.tapatalk-cdn.com/20220116/a62518fe4912e4173da1db59f2cdb499.jpg)
Breakfast burrito's while the pit comes to temp.
(https://uploads.tapatalk-cdn.com/20220116/91251bf60b932b7228f4f8be43cd2667.jpg)(https://uploads.tapatalk-cdn.com/20220116/ff1d022e64241ccf9d0eb300cb6cd5ee.jpg)
(https://uploads.tapatalk-cdn.com/20220116/91e477a9b1d32f94cff8e34cb3a03475.jpg)
(https://uploads.tapatalk-cdn.com/20220116/7a47258800405e439294088b22049636.jpg)
Cooked for 2.5hrs until 170 and then wrapped with butcher paper and cooked an additional 2.25 hrs until 202 and then rested for 30mins. Unbelievably tender, juicy, and flavorful!
(https://uploads.tapatalk-cdn.com/20220116/5037c272baec7760fe6f4de492b2e075.jpg)
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Lamb
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Breakfast burritos
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Smoked salmon
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Smoked salmon
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Nice looking salmon, sweet grill too !!
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Smoked salmon
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Nice looking salmon, sweet grill too !!
+1, cook looks great and CGAs are gems.
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Little chicken halves, dry brined in lemon pepper, a little cherry smoke and homemade BBQ sauce, Tami's homemade Mac n cheese and some green beans, good eats(https://uploads.tapatalk-cdn.com/20220119/6580617248181bd4e2ee4f5775b9daed.jpg)(https://uploads.tapatalk-cdn.com/20220119/952ab25c98c7c51e0d53420cee43f5d6.jpg)(https://uploads.tapatalk-cdn.com/20220119/2ddbd4dd5093d9a81f35d55b8312d4ea.jpg)(https://uploads.tapatalk-cdn.com/20220119/12fed897a32980754fb9af0f8b723c77.jpg)
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Little chicken halves, dry brined in lemon pepper, a little cherry smoke and homemade BBQ sauce, Tami's homemade Mac n cheese and some green beans, good eats(https://uploads.tapatalk-cdn.com/20220119/6580617248181bd4e2ee4f5775b9daed.jpg)(https://uploads.tapatalk-cdn.com/20220119/952ab25c98c7c51e0d53420cee43f5d6.jpg)(https://uploads.tapatalk-cdn.com/20220119/2ddbd4dd5093d9a81f35d55b8312d4ea.jpg)(https://uploads.tapatalk-cdn.com/20220119/12fed897a32980754fb9af0f8b723c77.jpg)
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Looks really good! Love seeing Glen Blue cooks too......
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Wings!
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Wings over a vortex full of BGE lump, with ham salad on pretzel Hawaiian rolls and egg salad.
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That chicken looks great Joe[emoji39][emoji215]
Little chicken halves, dry brined in lemon pepper, a little cherry smoke and homemade BBQ sauce, Tami's homemade Mac n cheese and some green beans, good eats(https://uploads.tapatalk-cdn.com/20220119/6580617248181bd4e2ee4f5775b9daed.jpg)(https://uploads.tapatalk-cdn.com/20220119/952ab25c98c7c51e0d53420cee43f5d6.jpg)(https://uploads.tapatalk-cdn.com/20220119/2ddbd4dd5093d9a81f35d55b8312d4ea.jpg)(https://uploads.tapatalk-cdn.com/20220119/12fed897a32980754fb9af0f8b723c77.jpg)
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Wings look great too guys.
I need to do some wings, it's been too long.
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Wings over a vortex full of BGE lump, with ham salad on pretzel Hawaiian rolls and egg salad.
Tell me more about this ham salad.
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Oh, it’s store bought, nothing special in it, just ham salad magic.
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Ribeye steak was on sale for 6.99 lb. I bought the smallest piece for 77 bucks which made 22 3/4" steaks. Lemons by the bag was on sale too. So I ran them through the food processor straining the juice to marinate 4 steaks with crushed garlic in a Ziploc bag to sit in the refrigerator over night. My Cuban grandmother who lived across the harbor from Havana had no power and a hard packed dirt floor. Nobody had anything on that side. Anyway she put the meat in a cool place with no refrigeraton to gradually cook the meat because of the citric acid.
My neighbors took care of me and my pets when I had covid so I treated them to a dinner. They never had lemon flavored steaks before as all the juice will grill out and the rare inside will appear again. Tonight I'm making lasagna on the grill it looks like a vanilla popsicle outside no chance of the porch catching fire.lol
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Burgers
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Prep for burgers
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Butts and ribs…..(https://uploads.tapatalk-cdn.com/20220122/295f40f997a3eb64170ec3e8161ab28d.jpg)
(https://uploads.tapatalk-cdn.com/20220122/262982d585ab9449f1bf0c53605c9abb.jpg)
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Cold Smoking cheese on a 26er.
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Pork shoulder
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Prep for burgers
What a sight, oh the possibilities….
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I'm glad to see a fellow pickled jalapeno eater. I had a row with some banana peppers this year in my garden and canned 12 jars. Well for a moment there I could smell that chicken and I don't even like chicken.lol The potted cherry tomato in the first picture was an experiment. A single plant went crazy I had to stake it like a young tree. I made a mistake by not knocking out the bottom of the pot. Next spring will be better.(https://uploads.tapatalk-cdn.com/20220123/6eae6890a2150f2c3438f56d69c32930.jpg)(https://uploads.tapatalk-cdn.com/20220123/98bbc1edef233eed44c3857e7faa977f.jpg)
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Sausages for red pasta sauce. It is a balmy 17° here:
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Meatloaf [emoji39]
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I also am paying tribute to Mr. Loaf.
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I also am paying tribute to Mr. Loaf.
Classy....I'm a Meat Loaf fan for sure. I need to pay tribute to that awesome man too. You've inspired me For Crying Out Loud.......
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Pork shoulder
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FINALLY taking the Onlyfire for a.....spin....dammit....
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FINALLY taking the Onlyfire for a.....spin....dammit....
Looking good!
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FINALLY taking the Onlyfire for a.....spin....dammit....
Looks grate !
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FINALLY taking the Onlyfire for a.....spin....dammit....
I like that idea putting a throwaway drip pan under the chicken which looks delicious. I see right now I have to get a rotisserie.lol
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Beef back ribs and riblets.
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Drumsticks w/Open pit
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Skirt steak for tacos.
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Ream's Tri-tip [emoji39][emoji230]
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Ream's Tri-tip [emoji39][emoji230]
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I haven't done a tri tip in way to long, looks good !
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Tandoori leg of lamb
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Tandoori leg of lamb
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I know that will be good !!
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Chicken cooked in a watermelon.(https://uploads.tapatalk-cdn.com/20220131/d923941be323ff871efb7cfbb64c5064.jpg)
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Last nights meal prepped chicken… not in a watermelon unfortunately
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Prime ribeye cooked on the performer 22”, SnS, over Basques sugar maple lump charcoal, reverse sear.
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Chicken cooked in a watermelon.(https://uploads.tapatalk-cdn.com/20220131/d923941be323ff871efb7cfbb64c5064.jpg)
Well I never. No, seriously, I’ve never heard of that. How did it come out?
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Chicken cooked in a watermelon.(https://uploads.tapatalk-cdn.com/20220131/d923941be323ff871efb7cfbb64c5064.jpg)
Well I never. No, seriously, I’ve never heard of that. How did it come out?
The rind keeps the chicken from drying out leaving fall off the bone chicken. I open after internal temp is 168 for a browning on top, because the chicken can't be lifted without falling apart. I make a recipe of a little salt, Mrs Dash and 2 packets of Italian dressing mix found in the salad dressing section. A melon that size can be found at the local honor produce stand for 2 bucks not worth the trouble to grow them myself.
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Well, that's a new one! Learn something new every day I guess.... Thanks for sharing!
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That's a new one to me, very interesting !
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Chicken cooked in a watermelon.(https://uploads.tapatalk-cdn.com/20220131/d923941be323ff871efb7cfbb64c5064.jpg)
Well I never. No, seriously, I’ve never heard of that. How did it come out?
The rind keeps the chicken from drying out leaving fall off the bone chicken. I open after internal temp is 168 for a browning on top, because the chicken can't be lifted without falling apart. I make a recipe of a little salt, Mrs Dash and 2 packets of Italian dressing mix found in the salad dressing section. A melon that size can be found at the local honor produce stand for 2 bucks not worth the trouble to grow them myself.
I’ll try anything once. Thanks for sharing man.
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Chicken cooked in a watermelon.(https://uploads.tapatalk-cdn.com/20220131/d923941be323ff871efb7cfbb64c5064.jpg)
Well I never. No, seriously, I’ve never heard of that. How did it come out?
The rind keeps the chicken from drying out leaving fall off the bone chicken. I open after internal temp is 168 for a browning on top, because the chicken can't be lifted without falling apart. I make a recipe of a little salt, Mrs Dash and 2 packets of Italian dressing mix found in the salad dressing section. A melon that size can be found at the local honor produce stand for 2 bucks not worth the trouble to grow them myself.
I’ll try anything once. Thanks for sharing man.
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I thought the watermelon was bigger than the chicken, because I like more red around the chicken. Some say they can taste sweetness idk I can't taste that. Mostly it depends if the melon is sweet. I also tenderize ribs before I put them on the grill for the burn. A watermelon hull is an organic pressure cooker.
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I like big buts and I can not lie
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I like big buts and I can not lie
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Nice Butts !!
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(https://uploads.tapatalk-cdn.com/20220203/78ac3e316f79475039b81ecabe991544.jpg)
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Yeah we got about that much down here in southern Johnson/Brown County. I shoveled four times yesterday so that I wouldn’t have a heart attack shoveling today
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Just a little 3 lb butt. Resting and wrapped now.
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Burgers on the CGA at the lake….
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Burgers on the CGA at the lake….
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Looks like a nice getaway and burgers
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Fired up "Ginger" for the first time after her minor rehab and decided to finally give OTT chili a go(https://uploads.tapatalk-cdn.com/20220212/862ad0f69ac9494afcb263834c52d3bc.jpg)(https://uploads.tapatalk-cdn.com/20220212/250d262733d69a1b9d154b3a22aa8ec2.jpg)
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(https://uploads.tapatalk-cdn.com/20220213/66d9d52c8cd6a12ca3df31dbb0ad5332.jpg)
Simple skewers. Hope everyone’s enjoying the weekend. [emoji1688]
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(https://uploads.tapatalk-cdn.com/20220214/3dc9be83e75a131d398deeda72aa8ee7.jpg)
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Queso
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Peppers. First cook of vegetarian February.
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Shoarma today.(https://uploads.tapatalk-cdn.com/20220219/0087a49afa7e5222cd06bd9b68bdaee0.jpg)(https://uploads.tapatalk-cdn.com/20220219/fa1f920e6f20ef359f67222e0139d827.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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(https://uploads.tapatalk-cdn.com/20220226/0b4b17d126c510e9a2dfa7605735aed0.jpg)
(https://uploads.tapatalk-cdn.com/20220226/fa635017640322b7a484cd94bd3e598f.jpg)(https://uploads.tapatalk-cdn.com/20220228/3a900167c9ad4a25137553a03b870572.jpg)
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Beef, it’s what’s for dinner. A NY strip steak and asparagus on the JJ.
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Sausage and brisket.
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Ribs [emoji39] [emoji241]
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Beer Brats…..
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Bacon and pastrami
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Peppers
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Baked spaghetti with homemade meatballs. (https://uploads.tapatalk-cdn.com/20220228/52479a019617c96dfd4e835a5fba3766.jpg)
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Sunday 18.5lbs rib roast
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Sunday 18.5lbs rib roast
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Looks perfect !
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Thanks [emoji1374] I was very nervous I’ve never done a rib roast that big and was worried about the timing there were a lot of hungry people there and didn’t want them waiting (so I may have consumed a couple stress reliever beers ) but it only took about 10 min longer than expected so I was in the clear and very relieved when I cut into it.
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Fat Tuesday steaks
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Beef ribs (https://uploads.tapatalk-cdn.com/20220302/2c180b3cdf5a828b44084407b36a8876.jpg)
(https://uploads.tapatalk-cdn.com/20220302/191a9274a9bbad441b70da458e6d926a.jpg)
(https://uploads.tapatalk-cdn.com/20220302/e1fdae6f8b4dbbca276704d28b514e75.jpg)
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Beef ribs (https://uploads.tapatalk-cdn.com/20220302/2c180b3cdf5a828b44084407b36a8876.jpg)
(https://uploads.tapatalk-cdn.com/20220302/191a9274a9bbad441b70da458e6d926a.jpg)
(https://uploads.tapatalk-cdn.com/20220302/e1fdae6f8b4dbbca276704d28b514e75.jpg)
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Damn, that's like perfection on a bone !!
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First brisket on the Jr, with Oak Ridge Black Ops Brisket Rub, over Rockwood lump and some hickory chips. 250*, I’m thinking less time than a whole brisket. I fried up a couple of the corner trims with butter, good stuff.
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Beef ribs (https://uploads.tapatalk-cdn.com/20220302/2c180b3cdf5a828b44084407b36a8876.jpg)
(https://uploads.tapatalk-cdn.com/20220302/191a9274a9bbad441b70da458e6d926a.jpg)
(https://uploads.tapatalk-cdn.com/20220302/e1fdae6f8b4dbbca276704d28b514e75.jpg)
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Damn, that's like perfection on a bone !!
Looks fantastic, where do you get those plate ribs?
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First brisket on the Jr, with Oak Ridge Black Ops Brisket Rub, over Rockwood lump and some hickory chips. 250*, I’m thinking less time than a whole brisket. I fried up a couple of the corner trims with butter, good stuff.
I see you got a kamado! How do you like it? What do you think of the flavor profile on your brisket and did your temps hold pretty steady?
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First brisket on the Jr, with Oak Ridge Black Ops Brisket Rub, over Rockwood lump and some hickory chips. 250*, I’m thinking less time than a whole brisket. I fried up a couple of the corner trims with butter, good stuff.
I see you got a kamado! How do you like it? What do you think of the flavor profile on your brisket and did your temps hold pretty steady?
Temps are very steady and seem easy to control. It needed a burn-in, as it had some of that ‘new car smell’ I did not want in food. 2 hours gradual to ~600F seemed to do it, then steaks direct. They were great.
Haven’t finished cooking the brisket yet, seems to have stalled so I’m impatiently waiting………………
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Beef ribs (https://uploads.tapatalk-cdn.com/20220302/2c180b3cdf5a828b44084407b36a8876.jpg)
(https://uploads.tapatalk-cdn.com/20220302/191a9274a9bbad441b70da458e6d926a.jpg)
(https://uploads.tapatalk-cdn.com/20220302/e1fdae6f8b4dbbca276704d28b514e75.jpg)
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Damn, that's like perfection on a bone !!
Looks fantastic, where do you get those plate ribs?
I have a mate who’s a butcher. Can get most cuts and size [emoji106]
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Smash Burgers…
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Brisket came out ok for a quick cook, it hit 190F in just over 4 hours. I’ll lower the temp next time to get more smoke and hopefully avoid the bit of burn it got on the bottom. Not bad though, nothing a good sauce couldn’t fix 8)
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Spatchcock chicken over Rockwood Lump, seasoned with olive oil, SnP, garlic and rosemary. A couple pats of butter and some fresh thyme under the skins. Sorry, no grill pics.
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Hot dogs with side of onion rings….
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WW 1962 26"(https://uploads.tapatalk-cdn.com/20220306/661c17818e991f9f36d7aa458d0eb365.jpg)
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Focaccia and horse tenderloin sandwich.
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(https://uploads.tapatalk-cdn.com/20220306/81e2c784d1d27290b34ffdc5cc092fc7.jpg)
Baby backs and Mac n cheese
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(https://uploads.tapatalk-cdn.com/20220306/81e2c784d1d27290b34ffdc5cc092fc7.jpg)
Baby backs and Mac n cheese
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very nice
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One Guy’s Burgers. A couple Chicago Steak Co. burgers, sautéed mushrooms and onions, and all the fixin’s.
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Looks amazing!
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1/3 pound cheese burgers, bacon, and toasted buns on the ranch (https://uploads.tapatalk-cdn.com/20220312/70fe29673efb2e42733217bef996f1d6.jpg)(https://uploads.tapatalk-cdn.com/20220312/9d7c04f11d9ff2198adf787d638dedec.jpg)
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1/3 pound cheese burgers, bacon, and toasted buns on the ranch (https://uploads.tapatalk-cdn.com/20220312/70fe29673efb2e42733217bef996f1d6.jpg)(https://uploads.tapatalk-cdn.com/20220312/9d7c04f11d9ff2198adf787d638dedec.jpg)
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Looks like Heaven on a grate!
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Finally got a Glen Blue snow cone!
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(https://uploads.tapatalk-cdn.com/20220306/81e2c784d1d27290b34ffdc5cc092fc7.jpg)
Baby backs and Mac n cheese
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Share your Mac n cheese recipe?
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(https://uploads.tapatalk-cdn.com/20220306/81e2c784d1d27290b34ffdc5cc092fc7.jpg)
Baby backs and Mac n cheese
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Share your Mac n cheese recipe?
Sure! Grate one pound of cheese of your liking. Have cream cheese and sour cream handy.
I use a 12 inch (#10) skillet
Fry four or five strips of bacon till crisp. Reserve grease. Set aside bacon and crumble. With reserved bacon grease, make a roux with ap flour.
To the roux, add two cups half and half and bring to nearly a boil. Add in grated cheese a handful at a time to melt. Add two tbs of cream cheese and two tbs of sour cream. Reduce heat to low setting. Wisk very frequently! Taste sauce for saltiness. I like to add a few tbs of Franks to cut the richness.
Boil 1 pound of pasta. Elbow or small shells work fine. Don’t cook the macaroni to complete tenderness. It’ll finish in the sauce. Add pasta to sauce and mix. I like a topping, which is usually the reserved bacon. In this case I used shredded, dried white bread doused with melted butter. I’ve also used crushed ritz crackers. The topping gives texture but is 100% optional. It also protects the tops from drying out.
Place back on low and slow grill for 30 minutes. 15 at roasting temps. Let cool. This is a bit labor intensive but it’s a fun dish to make and you can have the ingredients prepped ahead before you need to cook. I time it for when whatever protein I’m cooking is in the last hour of cooking.
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Thanks!
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Sides: cornbread and green bean casserole
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Bone in pork chops (https://uploads.tapatalk-cdn.com/20220313/9004069591b8085451a3803db9a0bd2c.jpg)
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Last night scampies and meatballs(https://uploads.tapatalk-cdn.com/20220313/9189e086ce9ee025ed04851cf32c39d3.jpg)
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Chicken thighs on Marilyn….
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Chicken kabobs
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Chicken thighs on Marilyn….
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Chicken thighs and Thai Ramen turned out really good…..
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Chicken parm on the Chief
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Just simple Monday burgers(https://uploads.tapatalk-cdn.com/20220315/889abb939d7ea8e310d1bd6f4a983f7e.jpg)(https://uploads.tapatalk-cdn.com/20220315/c471996860fea7a87b3253a29ddb97e6.jpg)(https://uploads.tapatalk-cdn.com/20220315/fda66361aded45111678653fd6c03624.jpg)(https://uploads.tapatalk-cdn.com/20220315/6e3ebc2f109c2209e353c15986e36772.jpg)
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Chicken/onion/mozzarella for Pi day using the bakerstone box on the Copper Genesis
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(https://uploads.tapatalk-cdn.com/20220314/7fd62fde0a55e1732f0c8c9ba6d48747.jpg)
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Chicken parm on the Chief
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I tell you what Michael, you really raise the bar on what can be done on a kettle. Your inspirational cooks are something I look forward to seeing on this thread! Nice looking chicken parm....
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Just simple Monday burgers(https://uploads.tapatalk-cdn.com/20220315/889abb939d7ea8e310d1bd6f4a983f7e.jpg)(https://uploads.tapatalk-cdn.com/20220315/c471996860fea7a87b3253a29ddb97e6.jpg)(https://uploads.tapatalk-cdn.com/20220315/fda66361aded45111678653fd6c03624.jpg)(https://uploads.tapatalk-cdn.com/20220315/6e3ebc2f109c2209e353c15986e36772.jpg)
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Burgers look amazing Joe and what fancy plating! That's definitely an outside the box creative hamburger dinner!
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Just simple Monday burgers(https://uploads.tapatalk-cdn.com/20220315/889abb939d7ea8e310d1bd6f4a983f7e.jpg)(https://uploads.tapatalk-cdn.com/20220315/c471996860fea7a87b3253a29ddb97e6.jpg)(https://uploads.tapatalk-cdn.com/20220315/fda66361aded45111678653fd6c03624.jpg)(https://uploads.tapatalk-cdn.com/20220315/6e3ebc2f109c2209e353c15986e36772.jpg)
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Burgers look amazing Joe and what fancy plating! That's definitely an outside the box creative hamburger dinner!
Thanks a bunch, blackened seasoning on one side of the burger gave it some grate flavor
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Chicken parm on the Chief
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I tell you what Michael, you really raise the bar on what can be done on a kettle. Your inspirational cooks are something I look forward to seeing on this thread! Nice looking chicken parm....
Thanks. I love cooking outdoor and trying to do traditional indoor items other ways. Matt Cannady (inkaddictedchef1) and his grill therapy videos were inspiring for me. I also like Allthingsbbq.com and chef Eric at Kamado Joe.
Btw, frying on a kettle is cool but can be difficult to keep temps down The fire gets too much air with the lid off. For small quick pieces, it’s fine. I really like the Genesis for frying chicken.
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Chicken thighs on the 26 and a Jumbo Joe assist
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Cooking up the point left over from my brisket flat attempt. Not much to look at, but I foil wrapped at the stall, and it worked great!
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Chicken kabobs
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Looks good!
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And vegetables…c’mon, everybody knows a vegetable is not a vegetable unless it’s stuffed with cheese and wrapped in bacon.
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Looking grate guys! Pouring rain here and been painting the laundry room tonight. Ordering out tonight over here…..
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Thanks, hope the takeout was good.
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Ground Chuck and brisket trim smash burgers.
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Ground Chuck and brisket trim smash burgers.
Those look grate, I mean griddle.
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Ground Chuck and brisket trim smash burgers.
Griddle grateness right there !!
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Success Robert! Love a smashburger......
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Ground Chuck and brisket trim smash burgers.
Damn nice cook.
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Thanks guys!
For smash burgers I grind boneless chuck rolls and brisket trim. First grind is with a 6mm (.236 ¼”) plate and second grind is with a 3.5MM (.137 1/8”). A finer grind works great for smash burgers and meat balls.
Thick burgers (5-6 oz.), meat loaf, tacos or any recipe that requires ground beef I double grind with a 6MM plate. The finer texture (3.5mm) does not work well for thick burgers, as it makes the burger to dense.
Last weekend I ground a 25lb chuck roll and added five pounds of brisket trim. I would say this batch was a 70/30 mix.
The 22” SnS griddle was a 2021 Secret Santa gift. Thank you, @JEBIV
Cheers
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Ground Chuck and brisket trim smash burgers.
YUM!
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Crash potatoes and steaks.
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@michaelmilitello love the real estate on a Ranch !
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Blackened Salmon….
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Plating…..
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Nomnom chicken.
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Nomnom chicken.
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Nomnom chicken.
Looks really good! Did you follow Smoking Dad BBQ spatchcock method? Saw his Kamado method last night. Yours looks wonderful….
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Nomnom chicken.
Looks really good! Did you follow Smoking Dad BBQ spatchcock method? Saw his Kamado method last night. Yours looks wonderful….
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Thanks, yeah I watched his video, what I got from it was it’ll be really good and 400F. This is the second time I’ve done it and it seems like it hits a stall at about 150, just like brisket. That last 10 degrees takes almost half an hour.
It’s worth it though. The family agrees this method produced the best whole chicken, keeping the meat from drying out.
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Nothing. Made chicken salad out of the leftovers from yesterday’s cook.
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Chicken Parmesan Meatballs With Soft Polenta….. Second time doing this Michael Symon recipe and it did not disappoint. Very fun and involved cook for me and Kellee. Polenta was also cooked simultaneously in a porcelain coated lodge Dutch Oven, didn’t get pictures as I was pretty busy. Can’t do this on a 22”, the 26” was perfect. So much fun on this, the first day of Spring!
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Chicken Parmesan Meatballs With Soft Polenta….. Second time doing this Michael Symon recipe and it did not disappoint. Very fun and involved cook for me and Kellee. Polenta was also cooked simultaneously in a porcelain coated lodge Dutch Oven, didn’t get pictures as I was pretty busy. Can’t do this on a 22”, the 26” was perfect. So much fun on this, the first day of Spring!
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Looks great! Can’t get enough Italian. I picked up a couple Costco lasagnas today, since I haven’t been able to get the wife to make her famous lasagna.
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Chicken Parmesan Meatballs With Soft Polenta….. Second time doing this Michael Symon recipe and it did not disappoint. Very fun and involved cook for me and Kellee. Polenta was also cooked simultaneously in a porcelain coated lodge Dutch Oven, didn’t get pictures as I was pretty busy. Can’t do this on a 22”, the 26” was perfect. So much fun on this, the first day of Spring!
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Looks great! Can’t get enough Italian. I picked up a couple Costco lasagnas today, since I haven’t been able to get the wife to make her famous lasagna.
Thanks! My wife is 1/2 Italian, so we have quite a bit of it around here. This was probably one cook that she was the most involved in. Makes it really fun! Funny, we have my lasagna more than hers. Hers is more ricotta based and mine actually uses cottage cheese which is what I had growing up. Haven't tried Costco's - but most anything I get there is great. Tell her you miss her lasagna and I'll bet she'll make it!
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Weber Genesis Gold for the assist. This things got so many shelves it’s practically a prep table.
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Weber Genesis Gold for the assist. This things got so many shelves it’s practically a prep table.
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That grill is sure pulling its own weight today. Totally wicked. I’ve been using one of those JBL speakers lately as well 8)
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Chicken Parmesan Meatballs With Soft Polenta….. Second time doing this Michael Symon recipe and it did not disappoint. Very fun and involved cook for me and Kellee. Polenta was also cooked simultaneously in a porcelain coated lodge Dutch Oven, didn’t get pictures as I was pretty busy. Can’t do this on a 22”, the 26” was perfect. So much fun on this, the first day of Spring!
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Looks great! Can’t get enough Italian. I picked up a couple Costco lasagnas today, since I haven’t been able to get the wife to make her famous lasagna.
Thanks! My wife is 1/2 Italian, so we have quite a bit of it around here. This was probably one cook that she was the most involved in. Makes it really fun! Funny, we have my lasagna more than hers. Hers is more ricotta based and mine actually uses cottage cheese which is what I had growing up. Haven't tried Costco's - but most anything I get there is great. Tell her you miss her lasagna and I'll bet she'll make it!
I did. She said I never asked. She’s full of it. I’m on thirds. I should change my username to lasagnajunkie…
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Looks good, Lasagna is one of my favorites alongside of chicken Marsala…. And yep, the JBL speaker has been going strong for about 7 years. It lives with us on the deck and the beach at least twice per year.
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A spotlight
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The Great Rotisserie Ribs Experiment of 2022 is officially underway! Since I had two thaw all three racks I figured I would throw them in as well.
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Looking good! I’ve never tried ribs on the roti…. Let us know how they turned out!
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Looking good! I’ve never tried ribs on the roti…. Let us know how they turned out!
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I will definitely be doing them again, but next time I am going to watch my time more closely. They ended up getting a little overdone.(https://uploads.tapatalk-cdn.com/20220322/f37ce332a928ff18bcce591d6ff62a51.jpg)(https://uploads.tapatalk-cdn.com/20220322/f58b6d194e4dd775d61048dea01d72e1.jpg)
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Looking good! I’ve never tried ribs on the roti…. Let us know how they turned out!
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I will definitely be doing them again, but next time I am going to watch my time more closely. They ended up getting a little overdone.(https://uploads.tapatalk-cdn.com/20220322/f37ce332a928ff18bcce591d6ff62a51.jpg)(https://uploads.tapatalk-cdn.com/20220322/f58b6d194e4dd775d61048dea01d72e1.jpg)
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They look really good. I like a little char personally. Looks like a fun cook!
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Burgers
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A spotlight
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That is awesome!
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Last nights Carne Asada Tacos (Arracherra)
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Ribs
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Ribs
Looks good. What’s the rub?
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Ribs
Looks good. What’s the rub?
Lots of parsley, garlic, lemon zest and juice, salt, pepper and olive oil. Cooked hot and fast directly above the coals. Done in about 40 minutes.
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A bird.
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A bird.
A nice looking bird !
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Salmon
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Salmon
looking good ! and enough extra for a visitor, I'll be right there.
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Grilled Chicken Caesar Wraps…..recipe from a Weber email blast I received today. Turned out a little high on saltiness, recommend bypassing salt in the dressing. Will definitely fine tune and redo.
https://www.weber.com/US/en/recipes/poultry/grilled-chicken-caesar-wraps/weber-1990932.html
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What a good idea putting tinfoil under the meat to catch drippings. That's why I joined for these great ideas and recipes.[emoji481]
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Grilled Chicken Caesar Wraps…..recipe from a Weber email blast I received today. Turned out a little high on saltiness, recommend bypassing salt in the dressing. Will definitely fine tune and redo.
https://www.weber.com/US/en/recipes/poultry/grilled-chicken-caesar-wraps/weber-1990932.html
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Nice! Thanks for sharing the recipe. Have to give these a try.
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Chuck Roast for Beef Stroganoff.
B&B with a small limb of Post Oak underneath.
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Jalapeño cheddar brats on Hawaiian sweet rolls, cooked on my newly restored Jumbo Joe over B&B lump.
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I had to break in this 18 inch Avocado with some Polish sausages.Cheers![emoji482]
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Wings and beef ribs
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Low Country Shrimp Boil on the Weber Genesis Gold……
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Low Country Shrimp Boil on the Weber Genesis Gold……
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Looks good, love low country shrimp boil
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Griddle burgers.
I forgot plated pictures.
They were delicious [emoji39]
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Chicken quarters on the Jr, seasoned with Oak Ridge Dominator Sweet Rib Rub, cooked over Rockwood Lump and finished with Bone Suckin’ Sauce. Got the 10lb pack from Walmart for less than $6 and froze the rest, cooked them to temp but should have gone longer, the skins didn’t fully render. Next time I’ll flip them a time or two before the sauce.
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Low Country Shrimp Boil on the Weber Genesis Gold……
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You have all the good ideas :). Looks great!
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Low Country Shrimp Boil on the Weber Genesis Gold……
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You have all the good ideas :). Looks great!
I can’t take all the credit. My wife makes a weekly menu and tries to include items we can make on the grill. This one worked perfectly for that - parboiled the corn and potatoes for 10 minutes prior to putting the rest together. The recipe consisted of shrimp, potatoes, corn, andouille sausage, onion, lemon, garlic, chicken broth and a mix of Its Incredible Cajun and Old Bay seasonings and some unsalted butter pats scattered on top. Will definitely be on the list of do overs!
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Chicken quarters on the Jr, seasoned with Oak Ridge Dominator Sweet Rib Rub, cooked over Rockwood Lump and finished with Bone Suckin’ Sauce. Got the 10lb pack from Walmart for less than $6 and froze the rest, cooked them to temp but should have gone longer, the skins didn’t fully render. Next time I’ll flip them a time or two before the sauce.
Chicken quarters look awesome! I need to up my chicken game..... Rotisserie works well, but I want to hone my bbq chicken method without overpowering with smoke. I may try something with honey powder next time.
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Griddle burgers.
I forgot plated pictures.
They were delicious [emoji39]
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Those look really good! Skillet burgers are a favorite of ours, reminds me of when I was a kid.
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The burger crust that develops because of the griddle tastes amazing.
Griddle burgers.
I forgot plated pictures.
They were delicious [emoji39]
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Those look really good! Skillet burgers are a favorite of ours, reminds me of when I was a kid.
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Hmmm all ^^^ the pictures say 0%....on my phone.
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Cooking some steaks on the jumbo Joe on spring break in Bay St. Louis, Miss. (https://uploads.tapatalk-cdn.com/20220329/af7435afbe78d751495bdb1bbdeaaa34.jpg)
(https://uploads.tapatalk-cdn.com/20220329/15dcb1be00c08297e572b545102bc602.jpg)
My view while cooking [emoji905]
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Cooking some steaks on the jumbo Joe on spring break in Bay St. Louis, Miss. (https://uploads.tapatalk-cdn.com/20220329/af7435afbe78d751495bdb1bbdeaaa34.jpg)
(https://uploads.tapatalk-cdn.com/20220329/15dcb1be00c08297e572b545102bc602.jpg)
My view while cooking [emoji905]
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Looks like a great time… Love love love time on the gulf!
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Luau Chops on the Charger Blue OTP…Grill Grates are perfect for this cook. Blazing hot, chops were on for maybe 6 minutes. Marinade consisted of Bachan’s Japanese BBQ sauce, garlic, honey, rice vinegar, olive oil and red pepper flakes. This was a good one……
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Luau Chops on the Charger Blue OTP…Grill Grates are perfect for this cook. Blazing hot, chops were on for maybe 6 minutes. Marinade consisted of Bachan’s Japanese BBQ sauce, garlic, honey, rice vinegar, olive oil and red pepper flakes. This was a good one……
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You ever put mayonnaise in your mashed potatoes? I use Dukes if that makes a difference.
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Luau Chops on the Charger Blue OTP…Grill Grates are perfect for this cook. Blazing hot, chops were on for maybe 6 minutes. Marinade consisted of Bachan’s Japanese BBQ sauce, garlic, honey, rice vinegar, olive oil and red pepper flakes. This was a good one……
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You ever put mayonnaise in your mashed potatoes? I use Dukes if that makes a difference.
Nope, never, I’m a butter or gravy guy…. This was jasmine rice with a little butter which is my thing. Goes well with Asian inspired recipes.
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Not quite on the grill yet, but Marilyn (my GB 26”) is fired up and ready for First-Date-aversary. Kellee’s teaching a class tonight, and I’m ready to surprise her.[emoji3]. She thinks we’re having leftover spaghetti….
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Apple smoke salmon on the Mini Mastertouch,
With crab cakes and veggie brown rice on the side!(https://uploads.tapatalk-cdn.com/20220401/bfec7e8370e429a807e4781f8415f99b.jpg)(https://uploads.tapatalk-cdn.com/20220401/e5fb00e274201ef204c48882c5331a6c.jpg)(https://uploads.tapatalk-cdn.com/20220401/d99b1401a1171835c88ce134c6615951.jpg)(https://uploads.tapatalk-cdn.com/20220401/9b5e5d864598fee95ca0a894953c9a5b.jpg)
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Not quite on the grill yet, but Marilyn (my GB 26”) is fired up and ready for First-Date-aversary. Kellee’s teaching a class tonight, and I’m ready to surprise her.[emoji3]. She thinks we’re having leftover spaghetti….
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Didn’t get a shot of them on the grill, lots going on, but did snap a plating pic…..
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Not quite on the grill yet, but Marilyn (my GB 26”) is fired up and ready for First-Date-aversary. Kellee’s teaching a class tonight, and I’m ready to surprise her.[emoji3]. She thinks we’re having leftover spaghetti….
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Didn’t get a shot of them on the grill, lots going on, but did snap a plating pic…..
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Very nice looking plate pic !! I'm sure Kellee was happily surprised !!
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Not quite on the grill yet, but Marilyn (my GB 26”) is fired up and ready for First-Date-aversary. Kellee’s teaching a class tonight, and I’m ready to surprise her.[emoji3]. She thinks we’re having leftover spaghetti….
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Didn’t get a shot of them on the grill, lots going on, but did snap a plating pic…..
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Very nice looking plate pic !! I'm sure Kellee was happily surprised !!
She was and it was a grate night!
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Burgers
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Long time since posting. Todays cook, wings and burgers in the sunny but freezing weather.
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Split chicken on the 62 6 inch (https://uploads.tapatalk-cdn.com/20220402/b42aa27635e003e93146f122f7fb2a0c.jpg)
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Burgers on the 26” Glen Blue…. Beaux got a little cheeseburger too….
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Small beef back ribs. Saw these at Publix for $10 and thought why not! Sunny day, gave Beaux a nice chunk of pecan to chew on. Life is good.
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BBR’s seasoned with OakRidge Dominator Sweet Rib Rub. Smoked over B&B lump and hickory chips. 3 hours in, then wrapped in foil with butter, honey and brown sugar, back on for 2 more, then back on the rack with Supersmokers KC Sweet and Smokey Sauce.
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Meatloaf(https://uploads.tapatalk-cdn.com/20220403/5ad8b4238bd46aea3cfadf67585c8fe6.jpg)
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Berkshire pork chop and its little brother (https://uploads.tapatalk-cdn.com/20220404/2bdfb7496fc5057365e55844b4c1c236.jpg)(https://uploads.tapatalk-cdn.com/20220404/68b36899e9657004bf27c8c35ac822be.jpg)(https://uploads.tapatalk-cdn.com/20220404/16b577729cee6816cbb10f7b51295efa.jpg)
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Mmmmmeatloaf [emoji39]
Meatloaf(https://uploads.tapatalk-cdn.com/20220403/5ad8b4238bd46aea3cfadf67585c8fe6.jpg)
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Bought a 7kg pork belly to make bacon. Decided to trim off the ribs and cook them separately.
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Got the gang cleaned up for a little dinner party. Two spinning birds with drip pan taters. Unfortunately, no pics of the asparagus on JJ.
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Got the gang cleaned up for a little dinner party. Two spinning birds with drip pan taters. Unfortunately, no pics of the asparagus on JJ.
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Looks really good. I like your grilling area and that Genesis is a beaut!
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First run with the new bbq. Chicken thighs
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That is one unique grill, love it! I’ll bet you’ll use it every July 4th.
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(https://uploads.tapatalk-cdn.com/20220405/022ba0c5942f12bf4e0aa4f2a6d5d690.jpg)
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(https://uploads.tapatalk-cdn.com/20220405/022ba0c5942f12bf4e0aa4f2a6d5d690.jpg)
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Wow, that looks amazing !
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Chicken tenderloins, marinated in Ken’s Italian dressing, and seasoned with Oak Ridge Santa Maria rub, cooked on the Jumbo Joe over Cowboy Briquets.
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(https://uploads.tapatalk-cdn.com/20220405/022ba0c5942f12bf4e0aa4f2a6d5d690.jpg)
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What.
Is.
That?
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Chicken tenderloins, marinated in Ken’s Italian dressing, and seasoned with Oak Ridge Santa Maria rub, cooked on the Jumbo Joe over Cowboy Briquets.
Chicken looks awesome. Looks like you're having fun with that JJ.....
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Chicken tenderloins, marinated in Ken’s Italian dressing, and seasoned with Oak Ridge Santa Maria rub, cooked on the Jumbo Joe over Cowboy Briquets.
Chicken looks awesome. Looks like you're having fun with that JJ.....
Tons, thanks!
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(https://uploads.tapatalk-cdn.com/20220405/022ba0c5942f12bf4e0aa4f2a6d5d690.jpg)
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What.
Is.
That?
Boneless pork loin roast [emoji106]
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Pork chops, steamed broccoli, gb casserole, and some biscuits. Probably should’ve used a 26 tonight? It was fun anyway. (https://uploads.tapatalk-cdn.com/20220406/eb60854cf624119f86f911e5afea0b19.jpg)
Thumbscrew ww Texan. (https://uploads.tapatalk-cdn.com/20220406/8af9b690f44d84605a08ebf754288430.jpg)
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Tomahawk
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Bacon
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Nothing fancy, took a trip to Costco and got some foot longs. Cooking on my 2006, the lone Weber I had back in the day….
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Those dogs make that 26er look like a 22! Is that the Unknown BBQ hinge? I have one on my WSM 22.
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Those dogs make that 26er look like a 22! Is that the Unknown BBQ hinge? I have one on my WSM 22.
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You are correct, this is a 22” 2006 is the year. Man these were good….
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Whoops. I read 2006 as a 26er. Reading comprehension fail!
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Fresh caught halibut, asparagus, and greens from the farmers market. Life is good.
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Bacon done and skirt steak
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Fresh caught halibut, asparagus, and greens from the farmers market. Life is good.
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Looks really good! Also healthier than my hot dogs were lol….
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Bacon done and skirt steak
Looks awesome….. I saw pork bellies at Costco yesterday and considered it. Some day I may just try that.
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Can’t let the pig skin go to waste…
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Can’t let the pig skin go to waste…
Grilled or fried?
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Loin back ribs - first try with them on a Kamado….and Beaux got a new padded mat for his feet while cooking.
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(https://uploads.tapatalk-cdn.com/20220410/a5bd1f48eaf29207de850a2efc74203d.jpg)
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Skirt steak [emoji895]
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Couple of strips and chops now that the wind finally died down.
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(https://uploads.tapatalk-cdn.com/20220411/c70b40ec518e42eab03593215b7ffcfb.jpg)
Some bbq chicken with broccoli and potatoes! Olive had to get in the pic
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Can’t let the pig skin go to waste…
Grilled or fried?
Fried
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Prime filet of beef…. Large enough to split for our dinner last night. Kosher salt and fresh cracked black pepper is all you need.
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Prime filet of beef…. Large enough to split for our dinner last night. Kosher salt and fresh cracked black pepper is all you need.
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Looks awesome
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(https://uploads.tapatalk-cdn.com/20220410/a5bd1f48eaf29207de850a2efc74203d.jpg)
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YUM
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Skirt steak [emoji895]
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Tacos look great Karl! I eat fire roasted jalapenos at least twice a week.
Did you marinade the skirt steak?
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Roasted Chicken on the 26er(https://uploads.tapatalk-cdn.com/20220412/d871dbc17c5e9db23addaf4d817e7c1f.jpg)(https://uploads.tapatalk-cdn.com/20220412/20556f3984e6cae14576c8a4939f7778.jpg)
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@acast285 that chicken looks grate !!
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@acast285 that chicken looks grate !!
Thanks! I threw some homemade BBQ sauce on the ones on the right, I promise they aren't burnt, ha!
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Skirt steak [emoji895]
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Tacos look great Karl! I eat fire roasted jalapenos at least twice a week.
Did you marinade the skirt steak?
It was in a marinade when I purchased it at Costco. It required very little trimming and was quite tasty.
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Last cluster harvest of oysters from SC picked up Friday, steaming/ roasting the last few(https://uploads.tapatalk-cdn.com/20220412/deb70305653f2cd438dfe588cb44f2d2.jpg)(https://uploads.tapatalk-cdn.com/20220412/35e8aa25833955873a56241849ef3f77.jpg)(https://uploads.tapatalk-cdn.com/20220412/3b718346e0d500b5c6f7129397bca3e1.jpg)
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And the plating pic(https://uploads.tapatalk-cdn.com/20220412/39b7f73038e17d06e562813fb761f8b7.jpg)(https://uploads.tapatalk-cdn.com/20220412/383661afedf21167a6c434cfa0085319.jpg)
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And the plating pic(https://uploads.tapatalk-cdn.com/20220412/39b7f73038e17d06e562813fb761f8b7.jpg)(https://uploads.tapatalk-cdn.com/20220412/383661afedf21167a6c434cfa0085319.jpg)
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Looks wonderful!
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What a perfect day to eat outside!
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And the plating pi
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Steamed oysters look good Joe!
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Beautiful pictures....looks like it was a wonderful evening!
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Breasts and thighs for lunches.
Beautiful evening!
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Breasts and thighs for lunches.
Beautiful evening!
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Nice, what time is lunch ?
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Bacon cut and packed
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Bacon cut and packed
everything goes with BACON !! looks grate
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Breasts and thighs for lunches.
Beautiful evening!
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Nice, what time is lunch ?
Lol I was just talking to wife about that. She already had hers...mine is roll of the dice as to when that happens!
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Quick Friday lunch on the Q2200… Beautiful out today….
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Quick Friday lunch on the Q2100… Beautiful out today….
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Don't care what people say, tough to beat a grilled dog for lunch
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Quick Friday lunch on the Q2100… Beautiful out today….
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Don't care what people say, tough to beat a grilled dog for lunch
Love a quality hot dog for sure..... Probably my first ever plating picture including ice water.
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https://www.youtube.com/watch?v=GgKsKnwLYpI
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https://www.youtube.com/watch?v=GgKsKnwLYpI
HA!!
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https://www.youtube.com/watch?v=GgKsKnwLYpI
HA! I guess Vanilla Ice needed the money!
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Quick Friday lunch on the Q2100… Beautiful out today….
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Don't care what people say, tough to beat a grilled dog for lunch
Love a quality hot dog for sure..... Probably my first ever plating picture including ice water.
I figured you were on call and didn't want to give you hell about not having a beer !
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Quick Friday lunch on the Q2100… Beautiful out today….
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Don't care what people say, tough to beat a grilled dog for lunch
Love a quality hot dog for sure..... Probably my first ever plating picture including ice water.
I figured you were on call and didn't want to give you hell about not having a beer !
Correct you are!
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Peppers and salmon
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Peppers and salmon
Looks good, love roasted peppers on the grill, salmon too
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Sausage balls on the GB 26er for Easter Eve brunch. Kellee’s also making a frittata and blueberry pancakes. My grilling buddy is patiently waiting for samples….
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Beaux knows that these will be good !!
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Sausage balls on the GB 26er for Easter Eve brunch. Kellee’s also making a frittata and blueberry pancakes. My grilling buddy is patiently waiting for samples….
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What type of mount is your smoke on, I like and need one!
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Beaux knows that these will be good !!
And he was right! He had bacon too of course…. Plating pics….
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Sausage balls on the GB 26er for Easter Eve brunch. Kellee’s also making a frittata and blueberry pancakes. My grilling buddy is patiently waiting for samples….
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What type of mount is your smoke on, I like and need one!
It’s a cell phone holder that has a spring loaded clip. It’s a little too big for the signals, so I use a roll of electrical tape under it. I’ll find the link - I think it was on Amazon.
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Macally Flexible and Adjustable... https://www.amazon.com/dp/B00O4VAGR8?ref=ppx_pop_mob_ap_share
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Macally Flexible and Adjustable... https://www.amazon.com/dp/B00O4VAGR8?ref=ppx_pop_mob_ap_share
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Thanks, thought it resembled a phone holder
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(https://uploads.tapatalk-cdn.com/20220416/4a85d62868fcbe750b20c09ef5291650.jpg)
Tuscan snapper
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Ribeyes with shrooms and onions.
With asparagus and baby potatoes
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I just enjoyed southern fried chicken on my Performer using a generic vortex for the first time….it arrived at 5:45, and I filled it up with charcoal, and eating by 7:45. I really liked how it kept a constant 450 for the 45 minutes it was in use. Tomorrow I will be using it to grill some lamb skewers that have been marinating in my fridge for the last few days.
I was really happy with this purchase and can’t wait to make some wings sometime soon!!!
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It’s not always “What’s on your grill”, sometimes it’s “ What’s in your grill”.
I love the cool look of hot burning coals!
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Actually wanted to serve this old girl to the fam, so I did it on the traeger instead of the 22. Someday I’ll trust myself.
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You owe it to yourself to do you next turkey on the 22. You get that lump charcoal flavor plus the fat smoke from the juices dripping on the hot coals. I follow Weber’s recipe and it turns out great every time. This 15 lb bird took 3.5 hours to cook, I never had to add charcoal, just some smoking chips. The Traeger is easier because you don’t need to babysit the grill. But the taste difference on the 22 is so much worth it.
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Seasoned gold wedges kissed with some plum smoke, restoked the SNS with some lump, take the t bone to rare 2 mins per side, and a nice broccoli salad(https://uploads.tapatalk-cdn.com/20220417/373398182f39ee0f22159378382d4753.jpg)(https://uploads.tapatalk-cdn.com/20220417/58dfcb611f9f2c57ceb2ea72bec5fbc5.jpg)(https://uploads.tapatalk-cdn.com/20220417/bc35fa189e3b63c8f771121a5cfcd365.jpg)(https://uploads.tapatalk-cdn.com/20220417/0e2327cf94a379dfc83a73e25b71bf12.jpg)(https://uploads.tapatalk-cdn.com/20220417/e2ddc29230600e1e2baf9df151b63cc0.jpg)(https://uploads.tapatalk-cdn.com/20220417/d0c0eaf90cd113b453329e149449a88c.jpg)
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Seasoned gold wedges kissed with some plum smoke, restoked the SNS with some lump, take the t bone to rare 2 mins per side, and a nice broccoli salad(https://uploads.tapatalk-cdn.com/20220417/373398182f39ee0f22159378382d4753.jpg)(https://uploads.tapatalk-cdn.com/20220417/58dfcb611f9f2c57ceb2ea72bec5fbc5.jpg)(https://uploads.tapatalk-cdn.com/20220417/bc35fa189e3b63c8f771121a5cfcd365.jpg)(https://uploads.tapatalk-cdn.com/20220417/0e2327cf94a379dfc83a73e25b71bf12.jpg)(https://uploads.tapatalk-cdn.com/20220417/e2ddc29230600e1e2baf9df151b63cc0.jpg)(https://uploads.tapatalk-cdn.com/20220417/d0c0eaf90cd113b453329e149449a88c.jpg)
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Heck yeah, looks wonderful!!!
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Seasoned gold wedges kissed with some plum smoke, restoked the SNS with some lump, take the t bone to rare 2 mins per side, and a nice broccoli salad(https://uploads.tapatalk-cdn.com/20220417/373398182f39ee0f22159378382d4753.jpg)(https://uploads.tapatalk-cdn.com/20220417/58dfcb611f9f2c57ceb2ea72bec5fbc5.jpg)(https://uploads.tapatalk-cdn.com/20220417/bc35fa189e3b63c8f771121a5cfcd365.jpg)(https://uploads.tapatalk-cdn.com/20220417/0e2327cf94a379dfc83a73e25b71bf12.jpg)(https://uploads.tapatalk-cdn.com/20220417/e2ddc29230600e1e2baf9df151b63cc0.jpg)(https://uploads.tapatalk-cdn.com/20220417/d0c0eaf90cd113b453329e149449a88c.jpg)
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Do i spot a weber drinkin glass?[emoji2]
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Seasoned gold wedges kissed with some plum smoke, restoked the SNS with some lump, take the t bone to rare 2 mins per side, and a nice broccoli salad(https://uploads.tapatalk-cdn.com/20220417/373398182f39ee0f22159378382d4753.jpg)(https://uploads.tapatalk-cdn.com/20220417/58dfcb611f9f2c57ceb2ea72bec5fbc5.jpg)(https://uploads.tapatalk-cdn.com/20220417/bc35fa189e3b63c8f771121a5cfcd365.jpg)(https://uploads.tapatalk-cdn.com/20220417/0e2327cf94a379dfc83a73e25b71bf12.jpg)(https://uploads.tapatalk-cdn.com/20220417/e2ddc29230600e1e2baf9df151b63cc0.jpg)(https://uploads.tapatalk-cdn.com/20220417/d0c0eaf90cd113b453329e149449a88c.jpg)
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Do i spot a weber drinkin glass?[emoji2]
You do !!
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Deboned, boudin stuffed whole chicken...
No veggies tonight!(https://uploads.tapatalk-cdn.com/20220418/057a9400b3b9901eff050be61697af9b.jpg)(https://uploads.tapatalk-cdn.com/20220418/231e4f1a66fdfd3935d3c28dc1ca1944.jpg)(https://uploads.tapatalk-cdn.com/20220418/a7afd65c8d9dda3bb0997adb1da7ca0f.jpg)(https://uploads.tapatalk-cdn.com/20220418/8f99b6960bdfd2aad7fa8a7f61243a90.jpg)
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World Class! Nice job. Going to have try some plumb smoke.
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April snow(https://uploads.tapatalk-cdn.com/20220418/e55f4e390accca7a056b7a7d49c5476f.jpg)
80 by Saturday though!
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April snow(https://uploads.tapatalk-cdn.com/20220418/e55f4e390accca7a056b7a7d49c5476f.jpg)
80 by Saturday though!
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Looking forward to some nice weather this week and weekend.....
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(https://uploads.tapatalk-cdn.com/20220418/e9687728bfb5bfdd80fef0356d6a2fbe.jpg)
(https://uploads.tapatalk-cdn.com/20220418/9a7e958174ea7df538a44bf2385956be.jpg)
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Homemade bread pudding on the summit. Just needs some vanilla ice cream. Easy bbq dessert for summer.
https://www.allrecipes.com/recipe/7177/bread-pudding-ii/
(https://uploads.tapatalk-cdn.com/20220418/950e7408a832a2fe108358be43a80e6a.jpg)
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Sweet looking cado! And a quick and easy meal set up. What did you cook the bread pudding on?
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Sweet looking cado! And a quick and easy meal set up. What did you cook the bread pudding on?
Weber Summit Kamado
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Filet mignon fajitas on the 90s Genesis. Beaux had his own steak cooked in the cast iron sauce pot. Played in the yard, and looking forward to our island trip soon….
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After the fact, but when Giant has the "Manager's Special" you cook some thick pork chops and sausage at 9 at night.
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Nice! Where are y'all headed?
Filet mignon fajitas on the 90s Genesis. Beaux had his own steak cooked in the cast iron sauce pot. Played in the yard, and looking forward to our island trip in two months.
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Nice! Where are y'all headed? Filet mignon fajitas on the 90s Genesis. Beaux had his own steak cooked in the cast iron sauce pot. Played in the yard, and looking forward to our island trip in two months.
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Home away from home, St. George Island, FL.
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After the fact, but when Giant has the "Manager's Special" you cook some thick pork chops and sausage at 9 at night.
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Your thick cut chops look great Tim! You can’t beat a mangers special either .. win win
As a child my mother & grandmothers pan fried 3/16” thick chops and overcooked them. As an adult I enjoy thick cut (1” to 1-1/2”) chops
Cheers
Edit: rotated photo
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Filet mignon fajitas on the 90s Genesis. Beaux had his own steak cooked in the cast iron sauce pot. Played in the yard, and looking forward to our island trip soon….
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Nice cook Greg! I’ve made 100s of fajitas and have never thought of fillets.
I’ll have to try it with fillet tails.
We’re looking forward to sharing a libation (or five) with you and your wife on the island in June.
Beaux is getting big, will he be making the trip in June?
Cheers
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Filet mignon fajitas on the 90s Genesis. Beaux had his own steak cooked in the cast iron sauce pot. Played in the yard, and looking forward to our island trip soon….
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Looks awesome !! you better put Beaux in the fridge before he gets any more spoiled LOL
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Filet mignon fajitas on the 90s Genesis. Beaux had his own steak cooked in the cast iron sauce pot. Played in the yard, and looking forward to our island trip soon….
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Nice cook Greg! I’ve made 100s of fajitas and have never thought of fillets.
I’ll have to try it with fillet tails.
We’re looking forward to sharing a libation (or five) with you and your wife on the island in June.
Beaux is getting big, will he be making the trip in June?
Cheers
Thanks Robert! This was my first time trying filets for fajitas as well. We got a nice size pack of filets at Costco a couple weeks ago and each steak is large enough for for us to split for a meal. I decided to try one for fajitas since the first one was so tender and tasty. Also first time cutting a filet in half horizontally which seemed very odd to me... We had enough for us and some for doggie too and they were melt in your mouth tender.
We're looking forward to our beach fun too and meeting up with you guys for a hooter brown and some oysters. As far as Beaux, we're still thinking it over carefully. He requires a lot of structure and management so we're discussing options.....
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Filet mignon fajitas on the 90s Genesis. Beaux had his own steak cooked in the cast iron sauce pot. Played in the yard, and looking forward to our island trip soon….
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Looks awesome !! you better put Beaux in the fridge before he gets any more spoiled LOL
Well, he didn't get a whole steak, but we definitely shared. Gotta make sure he gets as excited about cooking on a Weber as I do!
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After the fact, but when Giant has the "Manager's Special" you cook some thick pork chops and sausage at 9 at night.
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Looks really good! Reminds me I have a pack of sausages in the freezer I need to cook soon.
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Company employee appreciation lunch for 180 employees today.
I grilled 216 hamburgers and 200 hot dogs this morning on my WRK. ZERO beers, I’m parched lol
I was busy and only snapped two pictures of the cook.
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Company employee appreciation lunch for 180 employees today.
I grilled 216 hamburgers and 200 hot dogs this morning on my WRK. ZERO beers, I’m parched lol
I was busy and only snapped two pictures of the cook.
That's cool Robert. I hope they appreciate YOU! Did anyone know that you've had a whole alligator on that bad boy?
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Company employee appreciation lunch for 180 employees today.
I grilled 216 hamburgers and 200 hot dogs this morning on my WRK. ZERO beers, I’m parched lol
I was busy and only snapped two pictures of the cook.
That's awesome, except the no beer part !!
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Nice! Where are y'all headed? Filet mignon fajitas on the 90s Genesis. Beaux had his own steak cooked in the cast iron sauce pot. Played in the yard, and looking forward to our island trip in two months.
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Home away from home, St. George Island, FL.
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Awesome! We are returning to Anna Maria Island this summer. I think that might become home away from home for us.
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After the fact, but when Giant has the "Manager's Special" you cook some thick pork chops and sausage at 9 at night.
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Your thick cut chops look great Tim! You can’t beat a mangers special either .. win win
As a child my mother & grandmothers pan fried 3/16” thick chops and overcooked them. As an adult I enjoy thick cut (1” to 1-1/2”) chops
Cheers
Edit: rotated photo
Thank you sir! It made for a great lunch today and wifey agreed.
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Company employee appreciation lunch for 180 employees today.
I grilled 216 hamburgers and 200 hot dogs this morning on my WRK. ZERO beers, I’m parched lol
I was busy and only snapped two pictures of the cook.
They should have appreciated you and allowed you to have beer! That's an impressive amount of cooking. Well done!
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Baked omelette and bacon on the Mediterranean (https://uploads.tapatalk-cdn.com/20220421/901f8f7ff7655e51bcba0680c92b630f.jpg)
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Gearing up…..
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After grilling over 400 items for a company lunch. I grilled two thick cut pork chops for dinner.
Yes I had a few beers.
Cheers
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After grilling over 400 items for a company lunch. I grilled two thick cut pork chops for dinner.
Yes I had a few beers.
Cheers
Well deserved! Looks awesome…..
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Gearing up…..
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Mini meatloaves, corn on the cob and new potatoes on the Glen Blue….busy cook, didn’t get a ton of pics…
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After grilling over 400 items for a company lunch. I grilled two thick cut pork chops for dinner.
Yes I had a few beers.
Cheers
Looks great! Glad you finally got the beers.
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Gearing up…..
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Mini meatloaves, corn on the cob and new potatoes on the Glen Blue….busy cook, didn’t get a ton of pics…
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That's a pretty cool idea for the meatloaf. Are they like mini baking dishes?
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Mini meatloaves, corn on the cob and new potatoes on the Glen Blue….busy cook, didn’t get a ton of pics…
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[/quote]
That's a pretty cool idea for the meatloaf. Are they like mini baking dishes?
[/quote]
Yes, they are ceramic mini meat loaf ramekins. Pack of 4 was like $10. They worked very well! I didn’t get grill pics unfortunately, it got dark on me.
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Leftover meatloaf idea compliments of my wife….. Meatloaf patty melts on the Weber Genesis with little griddle. Meatloaf slices griddled, Gouda cheese on each side, grilled cheese style on brioche bread with bbq aioli sauce. These were the bomb….
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Leftover meatloaf idea compliments of my wife….. Meatloaf patty melts on the Weber Genesis with little griddle. Meatloaf slices griddled, Gouda cheese on each side, grilled cheese style on brioche bread with bbq aioli sauce. These were the bomb….
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Great idea! They look awesome.
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Two butts on overnight for a wedding reception tomorrow (not mine!)
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Leftover meatloaf idea compliments of my wife….. Meatloaf patty melts on the Weber Genesis with little griddle. Meatloaf slices griddled, Gouda cheese on each side, grilled cheese style on brioche bread with bbq aioli sauce. These were the bomb….
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Grate use of the leftovers, and a fun little cook, Waffle House is hiring LOL
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The morning after. Sitting at 180.
Wrapped in foil and in the oven on low to finish.
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The morning after. Sitting at 180.
Wrapped in foil and in the oven on low to finish.
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Looking good! Overnight cooks are pretty magical. Good luck at the reception!
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Leftover meatloaf idea compliments of my wife….. Meatloaf patty melts on the Weber Genesis with little griddle. Meatloaf slices griddled, Gouda cheese on each side, grilled cheese style on brioche bread with bbq aioli sauce. These were the bomb….
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Grate use of the leftovers, and a fun little cook, Waffle House is hiring LOL
And I have experience! I need to get some of those hash brown potato rings and hone my skills….
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The morning after. Sitting at 180.
Wrapped in foil and in the oven on low to finish.
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Looking good! Overnight cooks are pretty magical. Good luck at the reception!
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Thank you sir!
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Got my Waffle House on this morning, thanks to @JEBIV for the idea….. Sausage, eggs, hash browns and toast on the Genesis/ Little Griddle. Red Genesis served as a warming drawer and Beaux got an egg….
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Got my Waffle House on this morning, thanks to @JEBIV for the idea….. Sausage, eggs, hash browns and toast on the Genesis/ Little Griddle. Red Genesis served as a warming drawer and Beaux got an egg….
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Now that's what I'm talking about when it comes to breakfast, did you wear your Waffle House hat? How does Beaux prefer his egg cooked ?
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Got my Waffle House on this morning, thanks to @JEBIV for the idea….. Sausage, eggs, hash browns and toast on the Genesis/ Little Griddle. Red Genesis served as a warming drawer and Beaux got an egg….
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Now that's what I'm talking about when it comes to breakfast, did you wear your Waffle House hat? How does Beaux prefer his egg cooked ?
Standard ball cap as usual......Maybe someday I'll get a WH hat when I get good at griddling. Beaux will inhale anything we put in front of him. Today was over medium with blueberries and strawberries. Kellee also gave him a little plain yogurt for digestion. Most mornings he gets fresh fruit and yogurt that she makes. I get a cold bowl of cereal lol.......
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Looking good !!! Traditions are alive and well !
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Poblano pepper…
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And Mahi Mahi Fish Tacos….
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(https://uploads.tapatalk-cdn.com/20220424/d50c79b2deb0e1dc0d2a69110c3b13ce.jpg)
Catering gig
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(https://uploads.tapatalk-cdn.com/20220424/d50c79b2deb0e1dc0d2a69110c3b13ce.jpg)
Catering gig
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Nice, #50 plus of butts ?
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(https://uploads.tapatalk-cdn.com/20220424/d50c79b2deb0e1dc0d2a69110c3b13ce.jpg)
Catering gig
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Nice, #50 plus of butts ?
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Yep. I was like a kid on Christmas morning. If I could quit my day job and make bbq every day, I would!
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Wow! What a sight. Very impressive.
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Cheddar cheese Cajun crab dip for the race….
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BEER BRATS!
Maiden voyage for the new-to-me table.(https://uploads.tapatalk-cdn.com/20220424/6ed426d3c5b54a6900f74987e2e90aa6.jpg)(https://uploads.tapatalk-cdn.com/20220424/d60c903ffb39aefc7447b91d947bdecb.jpg)(https://uploads.tapatalk-cdn.com/20220424/4e86c8c9e13cf0d03d92630703c1796b.jpg)
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BEER BRATS!
Maiden voyage for the new-to-me table.(https://uploads.tapatalk-cdn.com/20220424/6ed426d3c5b54a6900f74987e2e90aa6.jpg)(https://uploads.tapatalk-cdn.com/20220424/d60c903ffb39aefc7447b91d947bdecb.jpg)(https://uploads.tapatalk-cdn.com/20220424/4e86c8c9e13cf0d03d92630703c1796b.jpg)
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Looks awesome, grate job on that table! That is one stylish kettle.
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BEER BRATS!
Maiden voyage for the new-to-me table.(https://uploads.tapatalk-cdn.com/20220424/6ed426d3c5b54a6900f74987e2e90aa6.jpg)(https://uploads.tapatalk-cdn.com/20220424/d60c903ffb39aefc7447b91d947bdecb.jpg)(https://uploads.tapatalk-cdn.com/20220424/4e86c8c9e13cf0d03d92630703c1796b.jpg)
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Looks awesome, grate job on that table! That is one stylish kettle.
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Stylish, classic beauty.
Hence the name Rita.
That and I'm a Shawshank NUT lol
(https://uploads.tapatalk-cdn.com/20220424/0f9bf4edee0cb49b6660408a323fb182.jpg)
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Drums and thighs on the 26er [emoji39][emoji215]
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Green chili inputs and burgers.
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(https://uploads.tapatalk-cdn.com/20220425/78a29aaf55f599d1661729286341b155.jpg)
Feeling aristocratic
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Wifey had procedure that required fasting. She requested kettle 'fried' chicken breasts.
Surprisingly enough, even though they end up going over 165 they're still juicy.
Did a dill pickle juice brine and Kentucky Kernel.
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Wifey had procedure that required fasting. She requested kettle 'fried' chicken breasts.
Surprisingly enough, even though they end up going over 165 they're still juicy.
Did a dill pickle juice brine and Kentucky Kernel.
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Love Kentucky Kernel, haven’t really needed or tried the pickle juice brine…. Your chicken looks amazing! Time to break out the Kernel…..
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(https://uploads.tapatalk-cdn.com/20220425/78a29aaf55f599d1661729286341b155.jpg)
Feeling aristocratic
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Looks fit for a King! My Aristocrat is still awaiting our first cook together…..I’m thinking once I fire it up it will be my daily driver…
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Wifey had procedure that required fasting. She requested kettle 'fried' chicken breasts.
Surprisingly enough, even though they end up going over 165 they're still juicy.
Did a dill pickle juice brine and Kentucky Kernel.
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Love Kentucky Kernel, haven’t really needed or tried the pickle juice brine…. Your chicken looks amazing! Time to break out the Kernel…..
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Thanks! I haven't done it in a while so we were overdue. I've had the best results with the Kernel!
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Tri tip (2.5lbs) on a 26er
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That looks perfect [emoji39]
Tri tip (2.5lbs) on a 26er
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Tri tip (2.5lbs) on a 26er
Looks good !
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Tri tip (2.5lbs) on a 26er
That looks beautiful!
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Wifey had procedure that required fasting. She requested kettle 'fried' chicken breasts.
Surprisingly enough, even though they end up going over 165 they're still juicy.
Did a dill pickle juice brine and Kentucky Kernel.
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Fried chicken on a Kettle is a dish I've never attempted in 37 years of kettle cooks. Someday I'll give it a try.
Chicken looks tasty and your choice of beer is great too (8.6% ABV)
Cheers
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Catering gig
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Nice use of your WRK Michael!
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@dazzo
I love the custom triangle.
Are you using a Gabbys Santa Maria grill attachment?
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Leftover meatloaf idea compliments of my wife….. Meatloaf patty melts on the Weber Genesis with little griddle. Meatloaf slices griddled, Gouda cheese on each side, grilled cheese style on brioche bread with bbq aioli sauce. These were the bomb….
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Great use of leftover meatloaf Greg!
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dazzo[/member]
I love the custom triangle.
Are you using a Gabbys Santa Maria grill attachment?
Yes, it’s gabby’s
-Rick
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Wifey had procedure that required fasting. She requested kettle 'fried' chicken breasts.
Surprisingly enough, even though they end up going over 165 they're still juicy.
Did a dill pickle juice brine and Kentucky Kernel.
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Fried chicken on a Kettle is a dish I've never attempted in 37 years of kettle cooks. Someday I'll give it a try.
Chicken looks tasty and your choice of beer is great too (8.6% ABV)
Cheers
Thank you, sir! It's honestly one of my favorite things to come off of the kettle.
I usually do bone-in thighs. But figured I should honor the special request.
A buddy of mine got me hooked on that beer. Sometimes it goes down a little too smooth!
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Hump day beer brats… feels good to fire up the ‘78 brownie.
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Frying up chicken for lemon chicken and a few zucchini and carrots just for fun
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Draft night cook 🦅
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Sausages(https://uploads.tapatalk-cdn.com/20220429/5ca158bc66baeea173dae868eb15b475.jpg)(https://uploads.tapatalk-cdn.com/20220429/7018d5932b9dcf607572ea5e999342b8.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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Draft night cook 🦅
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Great looking draft night cook Kyle! I really like your custom kettle, it’s sweet looking.
Cheers
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Five pork shoulder bones leftover from sausage making a few months ago and two money muscles.
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Wife prepped sheet pan sausage and potatoes and was about to put it in the oven when I got home. I commandeered the situation.
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Lamb shanks on the custom chicago 18!
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Hamburger and pangasius fillet(https://uploads.tapatalk-cdn.com/20220430/04cf3c12dfd654fcde39f2390a5528e6.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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Vannamei shrimps on todays menu [emoji494]
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Rainy night JJ cook. Teriyaki marinated pork tenderloin and grill pineapple for sammiches (https://uploads.tapatalk-cdn.com/20220501/63ed266a9ed2d7e68811b3aeaa6147dc.jpg)
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Jalapeño poppers and wings on the dualling blue OTPs…..SNS and Vortex in the mix. Pup patiently waiting.
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Forgot to take grill pictures, but made some kettle fried chicken tenders and zucchini with a vortex. Kids loved it!
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Jalapeño poppers and wings on the dualling blue OTPs…..SNS and Vortex in the mix. Pup patiently waiting.
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Turned out really good….
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Beef Tenderloin over B&B briquettes on my Copper Performer. Was supposed to have friends over, but they cancelled. More for my family I guess.
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Beef Tenderloin over B&B briquettes onions my Copper Performer. Was supposed to have friends over, but they cancelled. More for my family I guess.
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Looks amazing! Must have been a huge emergency to cancel on that. Enjoy!
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Foil boat chuck roast on the Pat pending Warrior (https://uploads.tapatalk-cdn.com/20220501/f706b0ec6f3d2eef0101c4a8063ae56f.jpg)
(https://uploads.tapatalk-cdn.com/20220501/fda5a489f9fa10a527da8f032944e6f2.jpg)
(https://uploads.tapatalk-cdn.com/20220501/f137beb63c3858a27cbab3dda45d04d1.jpg)
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Chicken breasts with habanero jack and crispy jalapeños for sandwiches
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Burgers
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Burgers
Its the Leaning Tower of Burger
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That is a bunch of grate weekend cooks from everyone, if i cooked a beef tenderloin and people cancelled I would delete them from my contact list LOL
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Well it's just me that eats at my house since my wife died and there are few frozen food dinners that are worth eating. So I marinated a chuck eye steak in Adolfs for 2 days. Put it on the grill with dehydrated Vidalia onions and dehydrated garlic. The baked potato is under the top grill. Normally I'd have a couple ears of Green Giant, but the steak is thicker than I thought. Notice the grill mat this is the first time using one and I wasn't too impressed with it. I mean the fat is running off to the side maybe one post on my porch is sinking. Then I flipped the steak dang it looked good. Too much light in the picture to do it justice.
On the lighter side a Thanksgiving turkey has been coming to eat dry cat food that I set out. The cats eat and I pour it back in the bucket to leave half a cup for the turkey. He probably has been kicked out the tribe to round up his own hens. His feathers on his backside has been picked out when the head turkey persuaded him to leave.(https://uploads.tapatalk-cdn.com/20220502/ca371b638d93cd58505fa8d4e1b03a8b.jpg)(https://uploads.tapatalk-cdn.com/20220502/359587412bb6877b57aae3f891f326d8.jpg)(https://uploads.tapatalk-cdn.com/20220502/035fa6319806c19c1d225e54bde31de1.jpg)
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Here's a couple more.(https://uploads.tapatalk-cdn.com/20220502/ec91989c019426d3231a66a341fa9c9d.jpg)(https://uploads.tapatalk-cdn.com/20220502/4532f735384dc0b425c10db971e4605d.jpg)
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I’ve never used a grill mat, not sure of the purpose when cooking a large cut like that. Maybe for stuffed mushrooms or something of multiple pieces…. Cute Turkey…..
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Well it's just me that eats at my house since my wife died and there are few frozen food dinners that are worth eating. So I marinated a chuck eye steak in Adolfs for 2 days. Put it on the grill with dehydrated Vidalia onions and dehydrated garlic. The baked potato is under the top grill. Normally I'd have a couple ears of Green Giant, but the steak is thicker than I thought. Notice the grill mat this is the first time using one and I wasn't too impressed with it. I mean the fat is running off to the side maybe one post on my porch is sinking. Then I flipped the steak dang it looked good. Too much light in the picture to do it justice.
On the lighter side a Thanksgiving turkey has been coming to eat dry cat food that I set out. The cats eat and I pour it back in the bucket to leave half a cup for the turkey. He probably has been kicked out the tribe to round up his own hens. His feathers on his backside has been picked out when the head turkey persuaded him to leave.(https://uploads.tapatalk-cdn.com/20220502/ca371b638d93cd58505fa8d4e1b03a8b.jpg)(https://uploads.tapatalk-cdn.com/20220502/359587412bb6877b57aae3f891f326d8.jpg)(https://uploads.tapatalk-cdn.com/20220502/035fa6319806c19c1d225e54bde31de1.jpg)
My dude! Where are you? I would love to gift you a new cooking grate. I think you'll get better results than the grill mat.
If you PM me an address I'll send it along.
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Jalapeños, cebolitas and Carne asada[emoji39]
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Well it's just me that eats at my house since my wife died and there are few frozen food dinners that are worth eating. So I marinated a chuck eye steak in Adolfs for 2 days. Put it on the grill with dehydrated Vidalia onions and dehydrated garlic. The baked potato is under the top grill. Normally I'd have a couple ears of Green Giant, but the steak is thicker than I thought. Notice the grill mat this is the first time using one and I wasn't too impressed with it. I mean the fat is running off to the side maybe one post on my porch is sinking. Then I flipped the steak dang it looked good. Too much light in the picture to do it justice.
On the lighter side a Thanksgiving turkey has been coming to eat dry cat food that I set out. The cats eat and I pour it back in the bucket to leave half a cup for the turkey. He probably has been kicked out the tribe to round up his own hens. His feathers on his backside has been picked out when the head turkey persuaded him to leave.(https://uploads.tapatalk-cdn.com/20220502/ca371b638d93cd58505fa8d4e1b03a8b.jpg)(https://uploads.tapatalk-cdn.com/20220502/359587412bb6877b57aae3f891f326d8.jpg)(https://uploads.tapatalk-cdn.com/20220502/035fa6319806c19c1d225e54bde31de1.jpg)
My dude! Where are you? I would love to gift you a new cooking grate. I think you'll get better results than the grill mat.
If you PM me an address I'll send it along.
Well you are a neighbor it seems kinda close, because I am only 30 minutes from Myrtle Beach. Takes 5 hours to get here if not driving the interstate from the state line.
I used one of those curved charcoal baskets to cook the whole meal. The potato wasn't quite done on one end, but I ate it anyway. I like to watch the utube videos of guys building a dugout cabin in the woods. At the end they cook something a little heavy on the onions though. Trying a recipe tomorrow see how it comes out. My house ac sure appreciates me cooking outside. Next I am going to try a jet stove with concrete blocks in front of my garage.
I buy spices from the store when produce is on sale I buy a bunch to dehydrate. Garlic I buy granulated last year I bought 20lbs Vidalia onions, dry and granulated fits in a pint canning jar. A neighbor gave me one of the first food processors ever made still works good. My grandchildren come for the weekend and they don't like bell peppers or onions in the spaghetti sauce.
Paw paw you don't have any peppers and onions in it do you?
Why? Do you see any?lol
Your sauce is so much better than what mom makes.
No, really? bwahaha
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Looks like I quoted my own post.lol
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Some Baltimore (S)Pit Beef for sammiches(https://uploads.tapatalk-cdn.com/20220503/cf8bbc71a7a3f17eb86629b41d59e749.jpg)
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Some Baltimore (S)Pit Beef for sammiches(https://uploads.tapatalk-cdn.com/20220503/cf8bbc71a7a3f17eb86629b41d59e749.jpg)
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I've heard about Baltimore pit beef, but never had it before.
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Roti basket wings on the Plum, and Vortex drums on the SSP.
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Fajita quesadillas to be(https://uploads.tapatalk-cdn.com/20220504/22f47542e17b35a1ad7252c071502ecc.jpg)
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.
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(https://uploads.tapatalk-cdn.com/20220505/6a111c8ec93989de8fbaee9e93930230.jpg)
(https://uploads.tapatalk-cdn.com/20220505/1c4d64ae2ec3cc1541b1580d428264dc.jpg)
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Shanks (https://uploads.tapatalk-cdn.com/20220507/9272ab14db51faee859c28c4410d3ae1.jpg)(https://uploads.tapatalk-cdn.com/20220507/6488cc7222ad884635ace4ee27a0f475.jpg)(https://uploads.tapatalk-cdn.com/20220507/944bbca10d56619e43d93f791b5c53fe.jpg)
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8lb butt on a rainy day. The smoke must roll on!
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Finished product. Decided not to wrap so I could do the beans underneath for the last stretch.
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Wife wanted thighs and legs for Mother’s Day dinner.
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In my house, on Mother’s Day, we like paella!
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Mother’s Day cook
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Mother’s Day cook
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An awesome cook right there !
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Awesome cook Sidney!
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Snacks(https://uploads.tapatalk-cdn.com/20220509/0ec92b7339aa7cf19aa183d5010292a3.jpg)(https://uploads.tapatalk-cdn.com/20220509/03e91536daaa80cd18468cda780c4026.jpg)
Verstuurd vanaf mijn SM-T580 met Tapatalk
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Lunch with leftover coals from last nights cook
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Right now, I have pork chops in two different rubs cooking.
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(https://uploads.tapatalk-cdn.com/20220511/baf99ea7b7c1d225142df61b65c082ca.jpg)
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Ginger got the call tonight for some cedar plank salmon with lemon, dill, and brown sugar.(https://uploads.tapatalk-cdn.com/20220512/2695f53424ee8379674e7f67fb79a361.jpg)(https://uploads.tapatalk-cdn.com/20220512/d079fafe2f6226c40786c14a9d3e4975.jpg)
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(https://uploads.tapatalk-cdn.com/20220512/64280a8d61623426ea8713ed18904144.jpg)
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(https://uploads.tapatalk-cdn.com/20220513/ea709bb55945ae8ff3a6e9ec1aaf408e.jpg)
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Hash browns courtesy of the Weber skillet and lemongrass kettle
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Santorini Burgers with Tzatziki sauce and Greek tomato salad…
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(https://uploads.tapatalk-cdn.com/20220514/1ab43fd8c4078ff194e1bd641a0c33ab.jpg)(https://uploads.tapatalk-cdn.com/20220514/2955f368e4bdf03c9c8cb43327e11762.jpg)
Foil [emoji570] brisket. Great alternative to paper or full Texas crutch. The bark [emoji190]is perfect [emoji2956] today.
(https://uploads.tapatalk-cdn.com/20220515/0207468d985bb34f5b35d69ade47d9ec.jpg)
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Sweet n spicy bacon wrapped shrimp on the Glen Blue 26”….
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Taking it off….and Beaux is very interested… he got bacon already.
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Beaux is getting big. That’s a handsome pup right there. If he’s anything like my girl they lose there mind for some shrimp.
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Thanks blu! Plating pic….
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Just some bacon wrapped asparagus on the brown genesis 3
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That is one gorgeous Genesis! Asparagus looks really good.[emoji106]
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Ribeyes on the 63 Statesman
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Dijon marinated pork chops on the 26” GB, green beans tag teamed on the Genesis Gold.
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Dijon marinated pork chops on the 26” GB, green beans tag teamed on the Genesis Gold.
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Looks awesome! I ran out of time and just did corn on the cob instead of the green beans.
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A whole mess of yard bird on the GB 26 along with baked potatoes. Corn went on later.
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A whole mess of yard bird on the GB 26 along with baked potatoes. Corn went on later.
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Looks really good! It’s been too long since we did leg quarters.
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A whole mess of yard bird on the GB 26 along with baked potatoes. Corn went on later.
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Looks really good! It’s been too long since we did leg quarters.
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Thanks! I totally forgot to get the finished pic. I was dodging incoming thunderstorms!
I found these at one of the local grocery stores on sale. I vacuum-sealed half and grilled this half.
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(https://uploads.tapatalk-cdn.com/20220516/f386d5b71946cd9f565cfbd182676d25.jpg)
(https://uploads.tapatalk-cdn.com/20220516/91f1ca8afcc8be762556cb6ac43e513c.jpg)
Dizzy bird on the Gardener
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(https://uploads.tapatalk-cdn.com/20220516/f386d5b71946cd9f565cfbd182676d25.jpg)
(https://uploads.tapatalk-cdn.com/20220516/91f1ca8afcc8be762556cb6ac43e513c.jpg)
Dizzy bird on the Gardener
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Love that color!
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When Giant (local grocery store) has $1.38 chicken kabobs, you do $1.38 chicken kabobs. Along with some baby reds.
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When Giant (local grocery store) has $1.38 chicken kabobs, you do $1.38 chicken kabobs. Along with some baby reds.
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Good looking economical meal.
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Smash burgers on the ‘73 WW. Son over and having too much conversation for more pics. Y’all are probably tired of my plating pics anyway lol…. These were awesome, been too long.
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Smash burgers on the ‘73 WW. Son over and having too much conversation for more pics. Y’all are probably tired of my plating pics anyway lol…. These were awesome, been too long.
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NAH, your plating pics are an inspiration for me to do a better job plating, Keep 'em coming, always good to have the grown kids over for a meal !
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When Giant (local grocery store) has $1.38 chicken kabobs, you do $1.38 chicken kabobs. Along with some baby reds.
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Looks really good. Kabobs are always a fun cook. I like the potato idea!
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Smash burgers on the ‘73 WW. Son over and having too much conversation for more pics. Y’all are probably tired of my plating pics anyway lol…. These were awesome, been too long.
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NAH, your plating pics are an inspiration for me to do a better job plating, Keep 'em coming, always good to have the grown kids over for a meal !
Thank you sir. Your latest beach pics have inspired me! You also have some serious plating skills….
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Test run of Surf and turf on the Jumbo Joe, nothing more than salt and pepper with a drizzle of olive oil, over Basque’s Maple Lump, then a side of garlic butter.
Here’s an easy 1 minute how-to on lobster tails:
https://www.youtube.com/watch?v=ivefUw7dylA
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On the Lodge CI with support from the Copper kettle
And chicken on the Traveler
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.
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Pork loin on grape and peach wood.
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Let the weekend begin….
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Chicken and veggies on a Weber gasser…. Company over, no charcoal for sensitive tummies…
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Tacos Al pastor on my copper daily driver for my wife’s birthday. Margaritas later!
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(https://uploads.tapatalk-cdn.com/20220521/7ec269aa044f28c298d99977800dffab.jpg)
(https://uploads.tapatalk-cdn.com/20220521/eb1470a55ee0094825aa7b9b0c0e5b3d.jpg)SPG ribs before the [emoji943]
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Burgers & corn!
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Test run of Surf and turf on the Jumbo Joe, nothing more than salt and pepper with a drizzle of olive oil, over Basque’s Maple Lump, then a side of garlic butter.
Here’s an easy 1 minute how-to on lobster tails:
https://www.youtube.com/watch?v=ivefUw7dylA
I can see it now no more steamed lobster tails for me.
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Wings on the GB26, Death by Chocolate on the Ambassador.
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Giving the Webers a break today, center cut beef back ribs on a Kamado….
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Burgers.
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Gotta finish up todays cook with some results pics. Ribs glazed with a mix of Bachan’s, Sweet Baby Rays, pure maple syrup and Thai garlic chili paste. New potatoes, sautéed mushrooms and tossed salad rounded out the dinner. Not to promote a non Weber product, but this Kamado is a breeze to cook on, even with random storms rolling through.
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Beautiful plates!! When are you opening the restaurant?
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Five pounds of chicken wings with the vortex. Wanted to see what 500F plus would do with my hot rod yeller… no issues.
Except that I stained my deck this afternoon and even though I was 20ft+ away… over spray. Got some additional clean up to do☹️
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And the customary white hots for our Western NY brethren!!
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Beautiful plates!! When are you opening the restaurant?
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Thanks! I did the restaurant thing in my early 20s….Never again. Pleasing the family with my food is one thing…. Anyway… Having my own food truck in an area that I consider paradise would be the only way.
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Five pounds of chicken wings with the vortex. Wanted to see what 500F plus would do with my hot rod yeller… no issues.
Except that I stained my deck this afternoon and even though I was 20ft+ away… over spray. Got some additional clean up to do☹️
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wings look awesome! Cool to see that grill going through the paces. And I’m sure the stain will come off no problem.
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Beautiful plates!! When are you opening the restaurant?
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Thanks! I did the restaurant thing in my early 20s….Never again. Pleasing the family with my food is one thing…. Anyway… Having my own food truck in an area that I consider paradise would be the only way.
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Let’s start a food truck on the island! I have a few ideas. I worked as a short breakfast/lunch cook, while in college.
Cheers
Cheers
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Five pounds of chicken wings with the vortex. Wanted to see what 500F plus would do with my hot rod yeller… no issues.
Except that I stained my deck this afternoon and even though I was 20ft+ away… over spray. Got some additional clean up to do☹️
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Wings look delicious!
What part of western NY?
Staining a deck and painting is about 90% prep work. I dislike extra clean up, so I tend to over prep lol
Cheers
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Sam’s Club prime fillets, corn and roasted jalapenos.
Cheers
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Beautiful plates!! When are you opening the restaurant?
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Thanks! I did the restaurant thing in my early 20s….Never again. Pleasing the family with my food is one thing…. Anyway… Having my own food truck in an area that I consider paradise would be the only way.
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Let’s start a food truck on the island! I have a few ideas. I worked as a short breakfast/lunch cook, while in college.
Cheers
Cheers
That is the ONLY place I would consider running one Robert. Believe me, we’ve talked about it… I started from the ground up as a teen and ended up in restaurant management after doing everything in between. At 23 I dumped restaurant life and went into my field and am happy with benefits now over 30 years later. But sometimes it sounds awesome to have a food truck on the island!
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Chicken thighs
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Tacos
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Tacos
what are those grey tortillas?
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Tacos
what are those grey tortillas?
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Those are made from blue corn masa harina.
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Last night.
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Cheeseburger pizza on the Jumbo, cooked direct over Cowboy briquets.
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New handles and rollers from @zavod44
These really look nice Brian, thanks so much. Got rid of the taco using SS handle strap courtesy of the @Lilyankee / @bladz joint effort. I’m pretty excited about the way this one turned out. Couldn’t use the tool hanger bracket that came with the grill, but that’s ok with me.
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Another quality piece of art from Zavod
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Originally from the Rochester area
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Pollo asada
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(https://uploads.tapatalk-cdn.com/20220525/a585a7d7080fefe381b2f1dc75ac96da.jpg)
Ranch cook for my son and some friends celebrating the end of school!
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Pork tenderloin seasoned with Oak Ridge Dominator Sweet Rib Rub, smoked 240F-260F on the Kamado over Basque’s Sugar Maple Lump Charcoal and some hickory chips. Only took 45 minutes to hit internal temp of 150F.
Money 8)
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Originally from the Rochester area
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Same here. Gotta love having Wegmans down here. Go BILLS!
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My wife double smoked ham with a maple syrup, OJ and brown sugar glaze on our 26er. I gave her verbal instructions on kettle setup the night before.
Dinner was ready when I got home from work.
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My wife double smoked ham with a maple syrup, OJ and brown sugar glaze on our 26er. I gave her verbal instructions on kettle setup the night before.
Dinner was ready when I got home from work.
Looks awesome Robert! I'll bet that was a nice "welcome home."
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My wife double smoked ham with a maple syrup, OJ and brown sugar glaze on our 26er. I gave her verbal instructions on kettle setup the night before.
Dinner was ready when I got home from work.
What a team ! you guys are such hams
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The humble burger
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Finally made it to the end of this thread from the beginning. Damn you all can cook some stuff! Inspiring and some beautiful photography too.
Some chicken that’ll be for tomorrow and potatoes underneath. They’ll need to be finished off tomorrow.
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Good looking bird.
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Originally from the Rochester area
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Same here. Gotta love having Wegmans down here. Go BILLS!
It was a long wait for both Wegmans and the Bills! Looking forward to the start of the season!!
Regarding Wegman’s and all other regional grocery stores… you don’t realize how many of the items you grew up with are localized.
We missed Bill Gray’s, Abbott’s and the like. We even had a heck of a time finding pork steaks when we first moved out of the area.
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Originally from the Rochester area
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Same here. Gotta love having Wegmans down here. Go BILLS!
It was a long wait for both Wegmans and the Bills! Looking forward to the start of the season!!
Regarding Wegman’s and all other regional grocery stores… you don’t realize how many of the items you grew up with are localized.
We missed Bill Gray’s, Abbott’s and the like. We even had a heck of a time finding pork steaks when we first moved out of the area.
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Same here! Really excited to see where we go this season.
My friends here thought I was a lunatic when I found out we were getting a Wegmans. Now they are all believers!
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(https://uploads.tapatalk-cdn.com/20220528/63a90e67befa5be77403ae656e7c443e.jpg)
(https://uploads.tapatalk-cdn.com/20220528/12cd98fcd9abd38ca991afe7ea3c154b.jpg)
(https://uploads.tapatalk-cdn.com/20220528/935ccc4f3f798fa343636832a715c3b9.jpg)
Indiana pork tenderloin sammich aka pounded out pork loin chop, breaded and fried. Yes, it must be way bigger than the bun.
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(https://uploads.tapatalk-cdn.com/20220528/63a90e67befa5be77403ae656e7c443e.jpg)
(https://uploads.tapatalk-cdn.com/20220528/12cd98fcd9abd38ca991afe7ea3c154b.jpg)
(https://uploads.tapatalk-cdn.com/20220528/935ccc4f3f798fa343636832a715c3b9.jpg)
Indiana pork tenderloin sammich aka pounded out pork loin chop, breaded and fried. Yes, it must be way bigger than the bun.
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That looks absolutely ridiculous! I love it!
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17lb brisket on at 00:30. Seasoned with SPG, B&B briquettes, and a nice limb of Texas Post Oak.
Now it's time to 'sleep'
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Almost 10 hours in.
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Preheating the pizza oven and the yachtsman for wings and pizza!
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Salsa on the Genesis and Skirt steak on the Summit.
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Fresh gulf coast oysters.
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Salmon, pork cooked for 15 hours, and sausage
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Ready to wrap
(https://uploads.tapatalk-cdn.com/20220530/0a2d2175060649ab73ee2eb53ac01b0e.jpg)
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Ribs on the WSM. We are thankful for those who paid the ultimate price for our freedom. Let’s all raise a glass in their honor…..
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[emoji120]
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Sauced and ready to go.
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And seafood boil….
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Interesting combo…
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Two 4 ounce prime fillets from Sam’s Club.
On the plus side prime fillet has dropped in price from $28 to $21 per pound recently.
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Our favorite steaks…… looks good!
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Two 4 ounce prime fillets from Sam’s Club.
On the plus side prime fillet has dropped in price from $28 to $21 per pound recently.
I love their prime filets! Thanks for the heads up on the price drop.
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Tri tip
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Wings
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(https://uploads.tapatalk-cdn.com/20220603/0d1698b6f3856bd623928604b214bf68.jpg)
(https://uploads.tapatalk-cdn.com/20220603/20bc20a2c2614d730c3e0159582072ef.jpg)
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(https://uploads.tapatalk-cdn.com/20220603/cebde7296e94620c7ee2438704aa3b96.jpg)
Paella pool party for my visiting cousin and her friends.
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(https://uploads.tapatalk-cdn.com/20220603/cebde7296e94620c7ee2438704aa3b96.jpg)
Paella pool party for my visiting cousin and her friends.
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That’s amazing! I want to admire it and EAT it.
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Fire!
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Bagels
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Pork loin pinwheel
Stuffed with dill pickles, pepperoni and Swiss cheese.
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Burgers
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Steak and squash
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Chuck roast. Just spritzed it. Got a little pool going on. At 162 internal. About to wrap soon. Smoking with cherry wood on my new to me stainless steel performer
Cheers
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Peaches!
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Chicken boobs, baby bella's, asparagus and baby potatoes in the pan underneath [emoji39]
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I did pork tenderloins with beans underneath. Wifey made banana bread.
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Hot Italian sausages for tomorrow's pasta.
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Peach salsa chicken……amazing.
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.
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Steaks and veggies.
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Tequila lime chicken
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Grilled Georgia peaches served with vanilla ice cream
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Pork loin on 1998 18 inch freebie.
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Cooked it at 225 for 7 hours was perfect. Did the snake coal technique
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(https://uploads.tapatalk-cdn.com/20220609/0019c54a3a023f73c86e86b314bdc53b.jpg)
Pork chops, corn, gb casserole, broccoli
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Grilled Georgia peaches served with vanilla ice cream
The sadness with this is I would love these. My girlfriend is FROM Georgia, and hates peaches. No wonder they shipped her to Virginia.
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Cooked it at 225 for 7 hours was perfect. Did the snake coal technique
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Looks great!
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(https://uploads.tapatalk-cdn.com/20220609/0019c54a3a023f73c86e86b314bdc53b.jpg)
Pork chops, corn, gb casserole, broccoli
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I'm seriously jealous of that cart!
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(https://uploads.tapatalk-cdn.com/20220609/0019c54a3a023f73c86e86b314bdc53b.jpg)
Pork chops, corn, gb casserole, broccoli
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I'm seriously jealous of that cart!
Thanks. I take no credit for it. It’s a 75 Sequoia if you’re familiar with the model.
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(https://uploads.tapatalk-cdn.com/20220610/53f612a70d7830944298241e5e11f52b.jpg)
Bacon and Brussel Sprouts
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(https://uploads.tapatalk-cdn.com/20220609/0019c54a3a023f73c86e86b314bdc53b.jpg)
Pork chops, corn, gb casserole, broccoli
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I'm seriously jealous of that cart!
Thanks. I take no credit for it. It’s a 75 Sequoia if you’re familiar with the model.
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Yes, I'm familiar with those. One day I'll find one!
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Steak Burgers on the ‘97 Genesis seasoned with Weber Chicago Steak seasoning. Trying to emulate my brother’s burgers we had over Memorial Day weekend…..awesome day out in the sunshine.
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Beef cheeks. First smoke and then sous vide until tender.
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Grilled Georgia peaches served with vanilla ice cream
Yum, nothing better!
I bought a bunch of peaches yesterday. Going to try pickling them for the the first time.
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(https://uploads.tapatalk-cdn.com/20220612/d652b8c60308515c3b8f78d2793887fa.jpg)
$2.99 a pound brisket ready for butcher paper wrap
(https://uploads.tapatalk-cdn.com/20220612/03e5c5ef129e9889c473d44846efdfee.jpg)
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Added some sausage.
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Homemade scalloped potatoes on the Gourmet. #8 Griswold (https://uploads.tapatalk-cdn.com/20220612/6be20e37c7213a21a56fdb51b07e6805.jpg)
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Marinated shrimp and cod on the Genesis…..
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Ribs, taters, and corn on Glen Campbell.
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Homemade scalloped potatoes on the Gourmet. #8 Griswold
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Michael, you always amaze with your kettle cooks. The scalloped potatoes look gourmet. Lol
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Kabobs
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Thin Ribeyes and onions for sandwiches
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Thin Ribeyes and onions for sandwiches
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now that's a sandwich I could get into !
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Sorry, I’ve been in Kamadoville for a while, but I got the performer out today for some filets, sautéed mushrooms, onions and garlic, loaded baked potato, and ice cream with fresh strawberries and bananas.
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Sorry, I’ve been in Kamadoville for a while, but I got the performer out today for some filets, sautéed mushrooms, onions and garlic, loaded baked potato, and ice cream with fresh strawberries and bananas.
I don’t know where Kamadoville is located. You nailed the filet dinner, it looks great!
Cheers
Cheers
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Backyard camping dinner on the Traveler. Dogs, homemade Italian sausage and peppas!(https://uploads.tapatalk-cdn.com/20220616/d095b974aa35742eed46bb70fc749615.jpg)
(https://uploads.tapatalk-cdn.com/20220616/a4c454ac7ab9e1723d99fb885d2ea8fd.jpg)(https://uploads.tapatalk-cdn.com/20220616/da45355b045ed0ffb75021e5a88bec68.jpg)
Sent from my iPhone using Tapatalk(https://uploads.tapatalk-cdn.com/20220616/8542eed1c9830d777d70bc23d910e0c2.jpg)
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(https://uploads.tapatalk-cdn.com/20220617/68f3cd3796b9559d36176866bc95961f.jpg)
[emoji3052]
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A 1.8 pound Tri tip smoked liked a brisket
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mmmm looks delicious I like smoking a tri tip like a brisket it’s a fun cook and tri tips are a lot easier to come by where I am.
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Chicken[emoji239]
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Late lunch today. Copper River Sockeye Salmon, seasoned with S&P, fresh dill, butter and lemon, on a cedar plank. Asparagus and rice, all cooked indirect over Cowboy lump. Never done the cedar plank before. Took about 40 minutes to get to 140F.
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Chicken thighs in adobo and sazon (https://uploads.tapatalk-cdn.com/20220618/438e9d7163e7366c97980b644023f31c.jpg)
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Chicken thighs in adobo and sazon (https://uploads.tapatalk-cdn.com/20220618/438e9d7163e7366c97980b644023f31c.jpg)
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Oh Adobo. That looks good. I haven’t used that in quite a while. Maybe tomorrow I’ll cook a whole chicken.
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Chicken wings.
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(https://uploads.tapatalk-cdn.com/20220619/0faf459b48aef843214f036ec4f0d954.jpg)
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Spatchcocked chicken on the 26er (https://uploads.tapatalk-cdn.com/20220619/ec46c9692db14a5c7d3b90f41c12cd13.jpg)
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Happy Father’s Day! Just started BBR’s seasoned with Oak Ridge Dominator Sweet Rib Rub, over Rockwood lump and hickory. Doing a spatchcock chicken later, with Oak Ridge Santa Maria seasoning over applewood.
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Beef back ribs
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Beach burgers …. While enjoying a fine Father’s Day cigar.
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Happy Father’s Day! Just started BBR’s seasoned with Oak Ridge Dominator Sweet Rib Rub, over Rockwood lump and hickory. Doing a spatchcock chicken later, with Oak Ridge Santa Maria seasoning over applewood.
Looking good man! Let’s see the chicken cook pics too
Cheers
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Beef back ribs
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Beef back ribs look delicious Karl…. Happy Father’s Day
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Beach burgers …. While enjoying a fine Father’s Day cigar.
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Hell yea Greg, you can’t beat a burger on the beach.
Where were the burgers when I was on the island five hours ago lol
Y’all enjoy the island time …
Cheers brother
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Beach burgers …. While enjoying a fine Father’s Day cigar.
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Hell yea Greg, you can’t beat a burger on the beach.
Where were the burgers when I was on the one five hours ago lol
Y’all enjoy the island time …
Cheers brother
And we had leftovers, y’all should have stayed for dinner! Good to see you today brother…..
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Beach burgers …. While enjoying a fine Father’s Day cigar.
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Hell yea Greg, you can’t beat a burger on the beach.
Where were the burgers when I was on the one five hours ago lol
Y’all enjoy the island time …
Cheers brother
And we had leftovers, y’all should have stayed for dinner! Good to see you today brother…..
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We’d have liked to stayed longer, but we both have to work on Monday morning.
We look forward to meeting up with you and the family Thursday evening at Paddy's
Enjoy your week on the Gulf, weather forecast looks great for sitting your butt in the sand and holding a cold beer in your left hand …. Yup I know our a lefty
Cheers brother
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Thanks Robert.
Happy Father's day to you too.Beef back ribs
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Beef back ribs look delicious Karl…. Happy Father’s Day
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Beach burgers …. While enjoying a fine Father’s Day cigar.
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Very nice! I hope that you kids enjoy the beach.
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Happy Father’s Day! Just started BBR’s seasoned with Oak Ridge Dominator Sweet Rib Rub, over Rockwood lump and hickory. Doing a spatchcock chicken later, with Oak Ridge Santa Maria seasoning over applewood.
Looking good man! Let’s see the chicken cook pics too
Cheers
The chicken never happened, the ribs were done sooner than expected, as I struggled to keep the temp down in my
Kamado. Even with the top and bottom vents shut, it kept rising, so there’s leakage somewhere.
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Apple smoked salmon on the mini MT(https://uploads.tapatalk-cdn.com/20220621/a50397421408792208ecea919e6b3a8d.jpg)(https://uploads.tapatalk-cdn.com/20220621/b617d1661470afcde792ff74489301f4.jpg)
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As the kids schedules get busier, dinner gets earlier. Steak and Chicken Kabobs on the 26. Basted throughout with Kinders Garlic Marinade
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Grouper….
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Fresh caught shrimp out of Horseshoe Beach, Florida
Normally I cast net my own shrimp, but was out of town last weekend. Fortunately my friend went shrimping Saturday and gave me enough shrimp for dinner.
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And shrimp skewers….
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Fresh caught shrimp out of Horseshoe Beach, Florida
Normally I cast net my own shrimp, but was out of town last weekend. Fortunately my friend went shrimping Saturday and gave me enough shrimp for dinner.
Looks awesome Robert! Enjoy…..
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And shrimp skewers….
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There is nothing like grilling grouper and shrimp on the beach, Greg! Cheers
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And shrimp skewers….
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Jealous
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Beach butt
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Beach butt
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Salt Life on the butt !!
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Beach butt
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Nice....Weather looks awesome today!!!
Link below is a live Beach cam located at the Blue Parrot on St George Island, Florida
https://www.blueparrotsgi.com/multimedia/livecam.htm
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Chicken patties
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.
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[emoji3516]that looks like it's gonna be some good salsa.
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(https://uploads.tapatalk-cdn.com/20220623/c04da34314bb69f131196cd377ca23a9.jpg)
(https://uploads.tapatalk-cdn.com/20220623/aa28c492f67e7e67b7866d910bac838e.jpg)
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BBQ chicken thighs
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(https://uploads.tapatalk-cdn.com/20220625/9f621dc147544ce83f855218d82fed3e.jpg)
Bone in pork chops on the A code Blue
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Bluetiful [emoji170]
(https://uploads.tapatalk-cdn.com/20220625/9f621dc147544ce83f855218d82fed3e.jpg)
Bone in pork chops on the A code Blue
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(https://uploads.tapatalk-cdn.com/20220625/de831bfa3f55952c224f5a8b3bc5a4bb.jpg)
(https://uploads.tapatalk-cdn.com/20220625/5f4b8b96ec64e8bbd4cf55ef1fbcfa2d.jpg)
Pork butt on the Fleetwood. Ready for the wrap.
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Nicely done, good looking bark
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I smoked Tri tip like a brisket last weekend. My wife liked it so much, she requested it again.
Todays 3 pound smoked TT
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Great cooks guys! Nice plating Robert, love some mac n cheese. We're going low carb starting now to try and trim down a bit before the next beach vacay. Wish me luck!
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Great cooks guys! Nice plating Robert, love some mac n cheese. We're going low carb starting now to try and trim down a bit before the next beach vacay. Wish me luck!
But you were so nice looking at the beach LOL, I need to get my fat ass on low carb again
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Great cooks guys! Nice plating Robert, love some mac n cheese. We're going low carb starting now to try and trim down a bit before the next beach vacay. Wish me luck!
But you were so nice looking at the beach LOL, I need to get my fat ass on low carb again
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My wife says I look great, but I need to shed 20 lbs IMO. Threw out all my Mac n Cheese today. Painful!
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(https://uploads.tapatalk-cdn.com/20220627/9644e54ce5ef7a21426af24d7a7320ab.jpg)
(https://uploads.tapatalk-cdn.com/20220627/71ad5850e77b2761fa165d76a2b99531.jpg)
Genesis country fried steak(https://uploads.tapatalk-cdn.com/20220627/c2f7840fcdb74404db81aaed2d218276.jpg)
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Sam's club prime fillets
About a 4” roasted jalapeno
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(https://uploads.tapatalk-cdn.com/20220627/9644e54ce5ef7a21426af24d7a7320ab.jpg)
(https://uploads.tapatalk-cdn.com/20220627/71ad5850e77b2761fa165d76a2b99531.jpg)
Genesis country fried steak(https://uploads.tapatalk-cdn.com/20220627/c2f7840fcdb74404db81aaed2d218276.jpg)
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Looks awesome! Good to see the Genesis in action….
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Sam's club prime fillets
About a 4” roasted jalapeno
Grate looking steaks Robert…. I’ll be roasting jalapeños very soon.
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Grilled steak sandwiches
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Grilled steak sandwiches
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Steak sandwiches look good, nice choice of beer Karl
What cut of beef did you use to make your sandwiches?
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Tri Tip. Forgot to take grill pics but here’s the result
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(https://uploads.tapatalk-cdn.com/20220628/882bcaadc0e98c44fdd48bb4247aaf38.jpg)
(https://uploads.tapatalk-cdn.com/20220628/74d23c3147ba3756138fba01d03965ad.jpg)
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Surf n More Surf, seasoned with old bay,cooked on my Jumbo Joe over Blues Hog lump.
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Thin cut ribeyes from Aldi
Grilled steak sandwiches
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Steak sandwiches look good, nice choice of beer Karl
What cut of beef did you use to make your sandwiches?
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Chopped steaks on the Summit…. Used grill grates and the flavors were really good. Low carb sides were Kellee’s Mushroom Cauliflower skillet and…. Nothing! Low carb lol….
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Chopped steaks on the Summit…. Used grill grates and the flavors were really good. Low carb sides were Kellee’s Mushroom Cauliflower skillet and…. Nothing! Low carb lol….
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Ice water is not a libation! But it has NO carbs.
Oh chopped steak looks tasty.
Cheers
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Home ground Chuck and brisket sliders.
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Home ground Chuck and brisket sliders.
Ok, that looks way better than my dinner lol….
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My oldest (15) came home from the hospital today (teenage mental health is a b!tch)! They wanted burgers and fries (I added the veggies). Smoked/reverse seared the burgers (hickory and burnt finger steakhouse) (pic is pre-sear). Added some spiceology Korean bbq rub to the broccoli. Yummy combo, but a little too much kick for my wife. “Fries” were in the oven so not in the pic.
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My oldest (15) came home from the hospital today (teenage mental health is a b!tch)! They wanted burgers and fries (I added the veggies). Smoked/reverse seared the burgers (hickory and burnt finger steakhouse) (pic is pre-sear). Added some spiceology Korean bbq rub to the broccoli. Yummy combo, but a little too much kick for my wife. “Fries” were in the oven so not in the pic.
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Looks tasty!
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Wifey has a potluck at work tomorrow. So that means beans under pork chops and bacon.
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My oldest (15) came home from the hospital today (teenage mental health is a b!tch)! They wanted burgers and fries (I added the veggies). Smoked/reverse seared the burgers (hickory and burnt finger steakhouse) (pic is pre-sear). Added some spiceology Korean bbq rub to the broccoli. Yummy combo, but a little too much kick for my wife. “Fries” were in the oven so not in the pic.
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I feel your pain. My oldest daughter had a few mental health issues at about the same age. I will say she’s doing fine now and enrolled in college. I still worry about her, as all parents do.
Great looking cook… thanks for sharing!
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Wifey has a potluck at work tomorrow. So that means beans under pork chops and bacon.
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Damn your GB 26er looks sweet!
Will bacon be chopped and added to the beans?
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Wifey has a potluck at work tomorrow. So that means beans under pork chops and bacon.
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Damn your GB 26er looks sweet!
Will bacon be chopped and added to the beans?
Thanks! I looked at it with the sun setting and it looked too good to not get a picture!
Yes, I will chop up the bacon and add it. I had a little leftover pulled pork I was going to add. But I forgot to take it out of the freezer :/
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Chicken and skirt steak for tacos
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Wifey has a potluck at work tomorrow. So that means beans under pork chops and bacon.
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Beautiful picture of your Glen Blue…. Still my favorite color of all grills. Beans n chops look spot on!
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Chicken and skirt steak for tacos
Tacos are food group all their own! Did you make you own tortillas?
Leffe is a good change of pace beer, but most of the time it’s skunky tasting. That’s been my experience here in Florida.
Cheers
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Wifey has a potluck at work tomorrow. So that means beans under pork chops and bacon.
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Beautiful picture of your Glen Blue…. Still my favorite color of all grills. Beans n chops look spot on!
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Thanks! Yeah, it's a tie between this one and my Deep Ocean Blue MT.
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Bone-in chicken thighs grilled this evening for pulled chicken tacos tomorrow
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Bone-in chicken thighs grilled this evening for pulled chicken tacos tomorrow
That is literally my favorite cut when it comes to chicken. When I do the kettle fried chicken these are my go-to.
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Bone-in chicken thighs grilled this evening for pulled chicken tacos tomorrow
That is literally my favorite cut when it comes to chicken. When I do the kettle fried chicken these are my go-to.
I agree thighs are a favorite, along with leg quarters. Both are a great values, compared to beef.
I’ve never made KFC in 35 years of grilling. Maybe someday, I do own a vortex though.
Cheers
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That's some good looking chicken[emoji106]
Bone-in chicken thighs grilled this evening for pulled chicken tacos tomorrow
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Bone-in chicken thighs grilled this evening for pulled chicken tacos tomorrow
That is literally my favorite cut when it comes to chicken. When I do the kettle fried chicken these are my go-to.
I agree thighs are a favorite, along with leg quarters. Both are a great values, compared to beef.
I’ve never made KFC in 35 years of grilling. Maybe someday, I do own a vortex though.
Cheers
I fell into the trap when everyone was raving about the KFC. But I have to say I have impressed many people wide and far with the results.
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Rib eye on late 1950s 49er!!
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Daummm!! Are those prime cut?
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. Wings on the 1960 and pizzas on the ooni! If you like making pizzas, I definitely recommend the ooni, it gets up to 900+F, and looks good on the performer!!!
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Chicken wings on the LE….Beaux and Kellee enjoying the evening….
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Wings were great! Still on a low carb BS diet but I had a damn beer lol….and yes that’s kale chips as a side. Blech.
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Finished this much of my cayenne pepper…. It was an SOB.
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Great looking pie Teej!
I love your new to you MLH kettle. Congrats
One of these days I’ll have to check into ooni pizza oven. I have to many project at the moment.
Happy 4th to you and your family.
. Wings on the 1960 and pizzas on the ooni! If you like making pizzas, I definitely recommend the ooni, it gets up to 900+F, and looks good on the performer!!!
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Wings look good, actually kale chips are tasty.
Hooter Brown nice choice.
I had a draft Mill Pond Dirty Blonde at OCB today. Damn tasty on tap!
Happy 4th to you both!
Cheers
Wings were great! Still on a low carb BS diet but I had a damn beer lol….and yes that’s kale chips as a side. Blech.
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Wings look good, actually kale chips are tasty.
Hooter Brown nice choice.
I had a draft Mill Pond Dirty Blonde at OCB today. Damn tasty on tap!
Happy 4th to you both!
Cheers
Wings were great! Still on a low carb BS diet but I had a damn beer lol….and yes that’s kale chips as a side. Blech.
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Thank you sir!
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2 - 10# butts
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Chicken and skirt steak for tacos
Tacos are food group all their own! Did you make you own tortillas?
Leffe is a good change of pace beer, but most of the time it’s skunky tasting. That’s been my experience here in Florida.
Cheers
We do make our own tortillas. As for beer, I live in Kazakhstan so I will take what I can get. 😀
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Sous vide chicken breast finished on the grill.
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Bagels on the Genesis
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Rotisserie chicken on the joe….
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Turned out really good..
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.
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(http://pics.weberkettleclub.com/images/291338073_741636673844386_5037543461735662584_n.md.jpg)
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We were driving back from Georgia today. So no action on my grills. But, made it a point to stop off in Gaffney SC to hit up Boonjugs Hillbilly BBQ and Hash.
He used to do phoners with a local radio show here in the DC area. So I've been following for a while. I was very intrigued by the smoked filet mignon, which wifey got and loved. I got the awesome pulled pork. At the time, they had 17 butts on the smoker. That was all for tomorrow, and he said it would vanish quickly!
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(http://pics.weberkettleclub.com/images/291338073_741636673844386_5037543461735662584_n.md.jpg)
looking good Jim !!
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@Cellar2ful, It's always grate to see the Weber Wok in action!
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(http://pics.weberkettleclub.com/images/291338073_741636673844386_5037543461735662584_n.md.jpg)
Looks like fun! I’ve got a brand new one I’ve never used. I hope to try it out soon.
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We were driving back from Georgia today. So no action on my grills. But, made it a point to stop off in Gaffney SC to hit up Boonjugs Hillbilly BBQ and Hash.
He used to do phoners with a local radio show here in the DC area. So I've been following for a while. I was very intrigued by the smoked filet mignon, which wifey got and loved. I got the awesome pulled pork. At the time, they had 17 butts on the smoker. That was all for tomorrow, and he said it would vanish quickly!
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Looks like a great place for a fun meal. Good looks really good!
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.
What is that wrapped in bacon?
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(https://uploads.tapatalk-cdn.com/20220704/96046dac83d9b77cb5c016e5ec444b07.jpg)
(https://uploads.tapatalk-cdn.com/20220704/c0a5fb276f9448759605d2d738958f31.jpg)
Spares on The Chief. [emoji631]
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Ball Parks for lunch, baby backs for dinner on the Summit….. Enjoying cooking on this big girl. Fun day on the deck….
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Looks good @bamakettles just dogs tonight for us, I had to work today
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[mention]bamakettles [/mention] no Aristocrat today[emoji22]
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Looks good @bamakettles just dogs tonight for us, I had to work today
Thank you sir! Y’all enjoy…
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[mention]bamakettles [/mention] no Aristocrat today[emoji22]
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I knew you’d give me a little hell for this lol…. Was planning a large cook on DiMaggio, but family had other plans due to dogs and fireworks sensitivity. Our area is notorious for heavy fireworks activities. Anyway, family get together planned on the 16th and going to give him the nod. Can’t wait!
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(https://uploads.tapatalk-cdn.com/20220704/a68ea41783e3dda829ecdeb0f6d8ea92.jpg)
Mac n cheese (https://uploads.tapatalk-cdn.com/20220704/2a057a6669b18233b73d044a3dd76005.jpg)
Spare are gettin tacky
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(https://uploads.tapatalk-cdn.com/20220704/a68ea41783e3dda829ecdeb0f6d8ea92.jpg)
Mac n cheese (https://uploads.tapatalk-cdn.com/20220704/2a057a6669b18233b73d044a3dd76005.jpg)
Spare are gettin tacky
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Low carb diet, I am so envious of that Mac n cheese….
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Wings seasoned with Oak Ridge Santa Maria and cooked over a Royal Oak lump. Followed up with Molly’s famous Peanut butter cookies. Happy Independence Day everybody!
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Put my new @lilyankee and @bladz handle on today. No more taco! (Will need to get a new @zavod44 handle soon though). Squash, NY strips, and venison kabobs. Simple, but should be good.
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Ribs/ wings/ dogs
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Ball Parks for lunch, baby backs for dinner on the Summit….. Enjoying cooking on this big girl. Fun day on the deck….
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Looks like a great day, especially for doggo! Jealous of that Summit!
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Chicken skewers
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Covers. Getting ready for a 5 week vacation in Norway and Turkey. European CGA will be making the trip in checked luggage.
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Covers. Getting ready for a 5 week vacation in Norway and Turkey. European CGA will be making the trip in checked luggage.
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That's quite a vacation! Enjoy the trip.
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Chopped steaks with sautéed mushroom gravy….Keto friendly with loaded cauliflower casserole…. Man this was good. Haven’t cooked on the Q2200 in quite some time. Awesome little cooker. We are doing this again for sure.
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My brother is on vacation in Cedar Key, Florida this week. It’s always great to meetup with family.
It’s a 50 mile drive to Cedar Key from my house. I took him shrimping after work today and cast netted two gallon of fresh gulf shrimp.
Dinner was grilled shrimp, oven baked redfish and Sam’s club beef fillets.
Cheers
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Oh wow. Looks beautiful and the food looks delicious as well
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My brother is on vacation in Cedar Key, Florida this week. It’s always great to meetup with family.
It’s a 50 mile drive to Cedar Key from my house. I took him shrimping after work today and cast netted two gallon of fresh gulf shrimp.
Dinner was grilled shrimp, oven baked redfish and Sam’s club beef fillets.
Cheers
Looks awesome Robert, sounds like a great time was had with your brother. Time together like that is priceless!
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Porkloin smoked on cherry and applewood[emoji39] Happy wekeend everyone[emoji41]
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Porkloin smoked on cherry and applewood[emoji39] Happy wekeend everyone[emoji41]
Starting the weekend right! Looks like it's gunna be good........
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Grilling solo today, so it’s a thick cut sirloin, salt and pepper, cooked on the junior (I know it’s not a Weber) hot and fast over B&B lump and a cherry chunk, paired with Spanish sangria. Doesn’t look like much, but it was tasty!
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Grilling solo today, so it’s a thick cut sirloin, salt and pepper, cooked on the junior (I know it’s not a Weber) hot and fast over B&B lump and a cherry chunk, paired with Spanish sangria. Doesn’t look like much, but it was tasty!
That looks so good. Happy Weekend!
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Marinated skirt steak, peppers and onions (again) on the Summit. This was so good a couple weeks back, Kellee requested it again.
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Grilling solo today, so it’s a thick cut sirloin, salt and pepper, cooked on the junior (I know it’s not a Weber) hot and fast over B&B lump and a cherry chunk, paired with Spanish sangria. Doesn’t look like much, but it was tasty!
My kind of meal, red meat and alcohol.
Cheers
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Marinated skirt steak, peppers and onions (again) on the Summit. This was so good a couple weeks back, Kellee requested it again.
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Looking good Greg.
What no flour tortillas? They’re probably not keto friendly I’m guessing?
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Marinated skirt steak, peppers and onions (again) on the Summit. This was so good a couple weeks back, Kellee requested it again.
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Looking good Greg.
What no flour tortillas? They’re probably not keto friendly I’m guessing?
Funny thing is we got carb friendly tortillas, just tossed them in the cart at the store. Got them out last night and they have 15g of carbohydrates each! That’s like drinking 15 Mich Ultras…. Decided to pass. Lost 4 lbs so far! Also inside skirt steak is our new favorite…. I marinate in olive oil, soy sauce, salt, pepper, red pepper flakes, minced garlic and lime juice. Awesome flavor…..
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Researched total carbs v/s net carbs and it turns out the tortillas will be diet friendly. Lunch today with the leftovers!
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Researched total carbs v/s net carbs and it turns out the tortillas will be diet friendly. Lunch today with the leftovers!
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It's definitely a task counting good and bad carbs, we have found a few decent low carb tortillas
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Researched total carbs v/s net carbs and it turns out the tortillas will be diet friendly. Lunch today with the leftovers!
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It's definitely a task counting good and bad carbs, we have found a few decent low carb tortillas
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There are quite a few out there. We enjoyed cinnamon bread this morning made with almond flour sweetened with a monk fruit derivative and sausage patties. Best breakfast I've had in a while and nice to get away from eggs. I'm so tired of them. Enjoy your time in the mountains. My sister and brother in law live in Ellijay.... nice area.
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Unpacked and made steaks and salmon.
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Country style ribs
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Not a Weber but have been messing around with this PK grill I got for super cheap. Fire roasted salsa and boneless ribeye for some fancy tacos.
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(https://uploads.tapatalk-cdn.com/20220709/e4bfc3967e143909a4aedd3fddacbb91.jpg)
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Grilled peaches on the traveler. Vanilla ice cream awaits
(https://uploads.tapatalk-cdn.com/20220710/00bea55c1da88167502e351ed2b8554e.jpg)
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Using the Vintage 26” rotisserie that came with my aristocrat for the first time to try one of the Weber recipes
Edit: Not my favorite Bird skin didn’t crisp up maybe next time I’ll try to dry off the marinade. It was kind of sweet for me
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Looks like you could fit three birds on it!
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Couple of foot longs on for lunch…..
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Garden tomatoes stole the show….
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Orange roughy and asparagus….
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Wild Sockeye seasoned with lemon, butter, S&P, and asparagus, cooked over Jealous Devil XL Chunx.
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And plating….
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Kabobs
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Reece’s cookies.
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Pork tenderloins over beans for lunches this week.
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Beef ribs and Shishido peppers
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Hotdogs
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Burgers
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(https://uploads.tapatalk-cdn.com/20220711/8ec9f36f167c15f0f19ae3a12c14470f.jpg)
(https://uploads.tapatalk-cdn.com/20220711/c76fb5f9ef3d8c960d98913ea45e9763.jpg)
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Refreshed an old green SSP I picked up for free, grilled some burgers, then s’mores in the Smokey joe. Kiddo approved! :D
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Camp fire chicken and baked potatoes
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That’s pretty cool! What kind of wood?
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For some camping next week! Pork shoulder and Chuck Roast. These turned out great.
Ceramic heat defuser over the coals.
Cheers folks!
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Hotdogs and cheese
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Hotdogs and cheese
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is that Brie ?
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Hotdogs and cheese
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is that Brie ?
Halloumi
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Hotdogs and cheese
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is that Brie ?
Halloumi
Nice, never had it, will have to try it
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Burgers on the boob for the kids and some friends.
Meanwhile on the summit….
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(https://uploads.tapatalk-cdn.com/20220717/625421e0b6a112c67ee4301f9b078535.jpg)
Fettuccine Alfredo for my bride and I
https://www.atbbq.com/thesauce/recipes/chicken-alfredo-date-night-dinner/
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I love that boobie! Nice cook Michael!
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Camping bagels
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Rainy day, salt and pepper chuck roast about to go on #1 (2000 basic kettle, my first new one). No accessories. Bank and smoke. Simple, good food. (https://uploads.tapatalk-cdn.com/20220717/6a9f29594612b26661c3ab3d6d92848d.jpg)(https://uploads.tapatalk-cdn.com/20220717/7846881df2cbe3857c575d28a9c0291c.jpg)
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Chicken hearts and thighs for tacos
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Cod
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This guy ?
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@getlego, I hope that little fella isn't on the dinner menu!
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This guy ?
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Time/temp?
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KFC! I did boneless breasts and thighs.
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@getlego, I hope that little fella isn't on the dinner menu!
Well…. Times are tough and he is about 17 pounds hmmmmmm LOL
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This guy ?
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Time/temp?
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He eats at 6am and 8pm with snacks in between. He prefers the temp around 75 degrees.
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This guy ?
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Time/temp?
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He eats at 6am and 8pm with snacks in between. He prefers the temp around 75 degrees.
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;D ;D ;D
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Pork neck steaks
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Chorizo for breakfast
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Holiday grillin[emoji91][emoji91]
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(https://uploads.tapatalk-cdn.com/20220719/071f7453d742435296269ad2db2082e4.jpg)
(https://uploads.tapatalk-cdn.com/20220719/2527cfcbcfcd17153f613fe05d070b67.jpg)
1968 thumbscrew Aristocrat to the rescue!
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Salmon and roasted jalapeños….
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Reeses skillet cookie on the yachtsman (https://uploads.tapatalk-cdn.com/20220720/83543460b98ecbb616558a5830b95bcc.jpg)
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Salmon and roasted jalapeños….
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Plating….
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Pork tenderloin two ways on the MMT, along with a chunk of apple(https://uploads.tapatalk-cdn.com/20220720/f559f6459a54e521f7dde9142ac64dde.jpg)
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Kids had friends over so I made pulled pork nachos on the Genesis and queso on the Chief (https://uploads.tapatalk-cdn.com/20220720/64e71729469401646bd36b5f5771b3b1.jpg)
(https://uploads.tapatalk-cdn.com/20220720/270409ad5ab82ed29b39ec71e9ddd733.jpg)
(https://uploads.tapatalk-cdn.com/20220720/5b80eac9ac447df6483407dd40f7b585.jpg)
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Gorgeous Chief! Yeah, food looks good too lol…..
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.
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Long time, no see! Glad to see you post.
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More cooks
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Baked ravioli (https://uploads.tapatalk-cdn.com/20220721/a20f949817f9f629501a7a6b0dbc2698.jpg)
(https://uploads.tapatalk-cdn.com/20220721/4e12c74502c0bfee4e44ed0705b35e43.jpg)
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Spinning wings…..
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Doggie play and plating….Roasted a few jalapeños in foil on the coals as well. Not a Weber, but still a fun cook. Still shoveling this cheesy cauliflower down my neck for low carb results. Almost under 200lbs so I guess it’s worth it.
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Skirt steak and jalapeeners…..
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Two of my favorite foods [emoji39]
Skirt steaks and jalapeeners…..
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(https://uploads.tapatalk-cdn.com/20220723/c17eb4af051010c13b3c9e034d4c63bc.jpg)
(https://uploads.tapatalk-cdn.com/20220723/11492587b9a4802e20d464a3995c087c.jpg)
(https://uploads.tapatalk-cdn.com/20220723/cb0f03de6ea9acfe7e45cb4d1dd97643.jpg)
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(https://uploads.tapatalk-cdn.com/20220724/ee67cfe813d0257cf3082ecd9687d4fc.jpg)
(https://uploads.tapatalk-cdn.com/20220724/6db91372d95e50170afc1d81c5aacdff.jpg)
(https://uploads.tapatalk-cdn.com/20220724/800864951219dfe2661d0734a3708c48.jpg)
Pork loin roast with beef tallow spuds
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Overnight pork since it's going to be 150° today.
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Wow, these are great looking cooks. Yum….
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Steamed oysters
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(https://uploads.tapatalk-cdn.com/20220724/ee67cfe813d0257cf3082ecd9687d4fc.jpg)
(https://uploads.tapatalk-cdn.com/20220724/6db91372d95e50170afc1d81c5aacdff.jpg)
(https://uploads.tapatalk-cdn.com/20220724/800864951219dfe2661d0734a3708c48.jpg)
Pork loin roast with beef tallow spuds
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This looks delicious!
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Steamed oysters
Sweet use of the Genesis! You’ll get spoiled having all those shelves… oysters look great.
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Hushpuppies
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(https://uploads.tapatalk-cdn.com/20220723/c17eb4af051010c13b3c9e034d4c63bc.jpg)
(https://uploads.tapatalk-cdn.com/20220723/11492587b9a4802e20d464a3995c087c.jpg)
(https://uploads.tapatalk-cdn.com/20220723/cb0f03de6ea9acfe7e45cb4d1dd97643.jpg)
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Gotta love that blush.
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Olive oil, salt, pepper, italian seasoning, chopped garlic, lemon zest and crushed red pepper flakes. Steamed, then grilled on the Jumbo Joe over Jealous Devil XL briquets.
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Olive oil, salt, pepper, italian seasoning, chopped garlic, lemon zest and crushed red pepper flakes. Steamed, then grilled on the Jumbo Joe over Jealous Devil XL briquets.
You nailed your artichoke cook, they look delicious.
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Butterflied pork loin, stuffed with sliced dill pickles, pepperoni and Swiss cheese.
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Bone in rosemary garlic pork chops and asparagus on the Glen Blue…. Been too long since Marilyn was heated up!
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(https://uploads.tapatalk-cdn.com/20220726/bcc36dee2b02a91f4a9601ab654c373a.jpg)
(https://uploads.tapatalk-cdn.com/20220726/967f3b710309917ac701da0d19686b07.jpg)
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(https://uploads.tapatalk-cdn.com/20220726/262fb02687119d61aead0c3152f7c537.jpg)
(https://uploads.tapatalk-cdn.com/20220726/7e04e0665c354fca825225fc92e0628f.jpg)
(https://uploads.tapatalk-cdn.com/20220726/d31eddad2aafb7740cb186a18aa6863d.jpg)
(https://uploads.tapatalk-cdn.com/20220726/b67e5734b9ed38e33afa9749fd4071ce.jpg)
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Olive oil, salt, pepper, italian seasoning, chopped garlic, lemon zest and crushed red pepper flakes. Steamed, then grilled on the Jumbo Joe over Jealous Devil XL briquets.
Have not done artichokes in way to long, those look perfect !!
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Sweet looking tomahawk
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Pork chops
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Pork chops
That's a full CGA! Chops look delicious!
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Chicken tenderloin lettuce wraps with spicy jalapeño coleslaw and leftover cucumber salad. Chicken on the Q2100 was very tasty - olive oil and it’s incredible seasoning. As always, the garden tomatoes were the best part.
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(https://uploads.tapatalk-cdn.com/20220729/f3880cb15591a7cdc08bd6d82f0c3a8f.jpg)
(https://uploads.tapatalk-cdn.com/20220729/a9481dc478f0ed1d738403c906aca3fb.jpg)
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Butterflied pork loin, stuffed with sliced dill pickles, pepperoni and Swiss cheese.
This looks fantastic may I ask what internal temp did you cook this to and what was your pit temp? I wanna try this tonight thanks. [emoji1374]
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Butterflied pork loin, stuffed with sliced dill pickles, pepperoni and Swiss cheese.
This looks fantastic may I ask what internal temp did you cook this to and what was your pit temp? I wanna try this tonight thanks. [emoji1374]
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Butterflied pork loin, stuffed with sliced dill pickles, pepperoni and Swiss cheese.
This looks fantastic may I ask what internal temp did you cook this to and what was your pit temp? I wanna try this tonight thanks. [emoji1374]
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Sorry double post
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Butterflied pork loin, stuffed with sliced dill pickles, pepperoni and Swiss cheese.
This looks fantastic may I ask what internal temp did you cook this to and what was your pit temp? I wanna try this tonight thanks. [emoji1374]
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I used 2/3 of chimney of lit charcoal in a 26er. Seared the stuffed loin and then indirect for about 35-40 minutes to an IT of 142/143.
I’m not sure what the pit temp was, if I had to guess I’d say 325-350. Top and bottom vents open.
Lite charcoal was dumped into a SnS.
Cheers
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Thank you. I’m already hungry haha
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One of my new favorites - chopped steak with mushroom gravy and cauliflower tots.
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One of my new favorites - chopped steak with mushroom gravy and cauliflower tots.
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I'm jealous of your plating skills! What % of ground beef did you use?
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One of my new favorites - chopped steak with mushroom gravy and cauliflower tots.
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I'm jealous of your plating skills! What % of ground beef did you use?
Thanks! We just cook dinner every night and I like to take pictures…. I’m a visual guy so….. My absolute favorite for burgers is 80/20 ground chuck. Any less fat content leaves me wanting more flavor and moisture.
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Duplicate
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Duplicate……apparent site issues.
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Someone on FB asked, so I’ll share here…..
7 ounce ground chuck patties seasoned with Cosmos SPG…. Grill to IT 160F. Sauté baby Bella mushrooms quartered in cast iron skillet with olive oil and It’s Incredible seasoning. Packet of prepared McCormick brown gravy, add mushrooms. Cauliflower tots in the air fryer for 20 mins at 400F. Sugar free ketchup…. Keto dinner served!
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Thanks for sharing the recipe!
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First attempt at chuck roast. Will be cooking two temperature zones, currently on sear then low and smoke.
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Looking good!
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Looking good!
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Brisket!!!(https://uploads.tapatalk-cdn.com/20220730/1d7767153791b4ee0d18cea887349c08.jpg)(https://uploads.tapatalk-cdn.com/20220730/42cbf3c34155befef874bd95818365ff.jpg)(https://uploads.tapatalk-cdn.com/20220730/0b4918702196427a67e0b907e585277b.jpg)
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Brisket!!!(https://uploads.tapatalk-cdn.com/20220730/1d7767153791b4ee0d18cea887349c08.jpg)(https://uploads.tapatalk-cdn.com/20220730/42cbf3c34155befef874bd95818365ff.jpg)(https://uploads.tapatalk-cdn.com/20220730/0b4918702196427a67e0b907e585277b.jpg)
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Wow, snake on the Ranch! looks fun….
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Brisket!!!(https://uploads.tapatalk-cdn.com/20220730/1d7767153791b4ee0d18cea887349c08.jpg)(https://uploads.tapatalk-cdn.com/20220730/42cbf3c34155befef874bd95818365ff.jpg)(https://uploads.tapatalk-cdn.com/20220730/0b4918702196427a67e0b907e585277b.jpg)
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Wow, snake on the Ranch! looks fun….
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What the hell with all these double posts… I promise I only posted once.
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Orange roughy on the Q…..
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Orange roughy on the Q…..
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That looks awesome, where did you get the orange roughy?
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From Friday: tri tip brisket style (wasn’t bad but probably should have bought a higher grade), tri tip indirect and seared, corn, jalapeños and veggies. All three kettles got a workout in for this one. I was going to get plating pics but our friends arrived as I was pulling everything off.
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From Friday: tri tip brisket style (wasn’t bad but probably should have bought a higher grade), tri tip indirect and seared, corn, jalapeños and veggies. All three kettles got a workout in for this one. I was going to get plating pics but our friends arrived as I was pulling everything off.
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I like everything about your cook, looks delicious.
I’ve smoked Tri tip brisket style three times in the last months. Average size TT was 2lbs and was smoked for about four hours. I don’t sear TT when smoked brisket style, it’s pulled when probe tender and let rest in a cooler for an hour.
Prime or choice will work, but prime does tends to be more tender. I’ll eat either one, it’s the perfect size meat for my wife and I. Leftovers are sliced thin the next day for sandwiches.
Thanks for sharing your Friday night cook.
Cheers
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Orange roughy on the Q…..
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That looks awesome, where did you get the orange roughy?
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Publix….. Frozen, but very good!
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.
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Fresh local oysters on a NIB Glenn Blue 26er.
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Fresh local oysters on a NIB Glenn Blue 26er.
Looks awesome Robert, great to see your new Glen Blue on Island Time! Great view as well…..
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App issue, keeps posting my posts twice on the iPhone app.
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Whale
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.
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Chicken for sandwiches
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32 whole wings a la vortex on the 26 in the rain!
They came out perfect as always, it's quite amazing how consistent these kettles are.(https://uploads.tapatalk-cdn.com/20220731/9f6c95c2baaa391538bef73875c162e8.jpg)
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The new pup took a nap and I was able to grill some organic chicken breast seasoned with OakRidge Santa Maria, cooked on the Jumbo Joe over a pile of second use, I don’t recall what kind of charcoal. Life is good.
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Filet mignon on the Summit tonight…..
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(https://uploads.tapatalk-cdn.com/20220801/851bfe6484335fe517144769a5bf4674.jpg)
(https://uploads.tapatalk-cdn.com/20220801/1b44fc86d06b2671558d51b0b20c1a82.jpg)
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@michaelmilitello wins today lol
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Kabobs
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What a lineup
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Whale
I want to hear more about the whale. Taste? Texture? Comparison? I’m fascinated.
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Whale
I want to hear more about the whale. Taste? Texture? Comparison? I’m fascinated.
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The whale was a northern minke whale. Unlike other species, these are not endangered and are sustainably harvested with regulated quotas. Norway, Iceland and Japan are the only countries that allow whale harvesting, other than by native groups. Taking our summer vacation in Norway, I knew we had to give it a try.
The whale was sold as “hvalbiff”, or literally “whale beef”. Think a better translation is whale steak. I have no idea as to the “cut” and it doesn’t seem like they distinguish like you would with beef.
Surprisingly, the meat was extremely lean. I seared it with the lid open and there were no flare ups. I cooked it about medium rare. As for taste, the best way I could describe it would be “gamey beef”. Not too strong, almost like venison. I ate moose when I lived in Newfoundland and that had a stronger flavor.
I would cook it and eat it again if I had the opportunity, but I would probably not eat too much because of the mercury concern.
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Filet mignon on the Summit tonight…..
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Is that an OCB Hooter Brown I spy? lol
Cheers
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What a lineup
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I second that!!!!
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Filet mignon on the Summit tonight…..
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Is that an OCB Hooter Brown I spy? lol
Cheers
Haha, yes! Little weekend cheat with some carbs….. I still have quite a few left and am rationing for the next 6 weeks lol….
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Kabobs
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Awesome line up and great looking cook Sidney!
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Teriyaki chicken & pineapple make a darn good sandwich.
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Burgers on the new Rock n Roll Blue performer!
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Burgers on the new Rock n Roll Blue performer!
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That grill looks grate in the performer ! burgers too !
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Teriyaki chicken & pineapple make a darn good sandwich.
Yes they sure do! That looks great.
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Cheers
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Nothing! Had to work last night so I got off early today and decided to experiment with the Summit and work on temperature control. Lit some leftover lump with the gas assist, threw on some cheap Royal oak and a few chunks of oak to see what happens. My deflector is not stock, it’s a custom piece of steel that probably weighs 20 lbs. Charcoal grate isn’t stock either, it’s cast iron, brand unknown. Anyway, about an hour and a half in and it’s settled on about 260F with bottom vent in the totally closed position and the top vent barely cracked open. It refused to go below 300F without additional top vent choking. But once it settled in, the smoke was clean and blue - very little if any at all. Early on it was smoking like a Peterbuilt under heavy duress. Fun to experiment without ruining food…..
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Choice fillets and the last few oysters from a half bushel (50-60) I purchased last Friday. My wife will not eat oysters, so that means more for me.
Cheers
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Choice fillets and the last few oysters from a half bushel (50-60) I purchased last Friday. My wife will not eat oysters, so that means more for me.
Cheers
I would have gladly helped you put those oysters away Robert! Looks awesome….
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Choice fillets and the last few oysters from a half bushel (50-60) I purchased last Friday. My wife will not eat oysters, so that means more for me.
Cheers
I would have gladly helped you put those oysters away Robert! Looks awesome….
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I’ll reserve us bushel for October when your on island time. I’m sure between you, Kellee and myself, we can polish off a 100 oysters.
The latest batch came from Alligator point and was farm raised. It’s one of the best local oysters I’ve had in a few years.
Cheers
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Choice fillets and the last few oysters from a half bushel (50-60) I purchased last Friday. My wife will not eat oysters, so that means more for me.
Cheers
I would have gladly helped you put those oysters away Robert! Looks awesome….
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I’ll reserve us bushel for October when your on island time. I’m sure between you, Kellee and myself, we can polish off a 100 oysters.
The latest batch came from Alligator point and was farm raised. It’s one of the best local oysters I’ve had in a few years.
Cheers
Boss Oyster I believe? Thinking that’s where Paddy’s come from as well. Looking forward to some local fare!
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Choice fillets and the last few oysters from a half bushel (50-60) I purchased last Friday. My wife will not eat oysters, so that means more for me.
Cheers
I would have gladly helped you put those oysters away Robert! Looks awesome….
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I’ll reserve us bushel for October when your on island time. I’m sure between you, Kellee and myself, we can polish off a 100 oysters.
The latest batch came from Alligator point and was farm raised. It’s one of the best local oysters I’ve had in a few years.
Cheers
Boss Oyster I believe? Thinking that’s where Paddy’s come from as well. Looking forward to some local fare!
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Yes, Boss Oyster. They dropped off 50 of the 100 count sacks at Paddy’s on Friday afternoon.
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Steaks on the Performer, mushrooms and onions on the Genesis
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Steaks on the Performer, mushrooms and onions on the Genesis
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Steaks on the Performer, mushrooms and onions on the Genesis
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Awesome setup you've got there! Looks like a relaxing place to grill......
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Steaks on the Performer, mushrooms and onions on the Genesis
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Awesome setup you've got there! Looks like a relaxing place to grill......
Thanks! Longer cooks result in a cigar being enjoyed as part of the process [emoji41]
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Steaks on the Performer, mushrooms and onions on the Genesis
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Awesome setup you've got there! Looks like a relaxing place to grill......
Thanks! Longer cooks result in a cigar being enjoyed as part of the process [emoji41]
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Ooh I love a good cigar. Had a Private Blend Gurkha Governor at the beach recently - a Father’s Day gift from my son and it was amazing. I find quality over quantity is my thing. Sometimes I go months without one and enjoy a high dollar one for a special occasion…. If I smoked a cigar every time I grilled I’d be in trouble lol…
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(https://uploads.tapatalk-cdn.com/20220802/94eed44d18f967c945619fce5492df7f.jpg)
(https://uploads.tapatalk-cdn.com/20220802/797e717f6318b5b6d2d3ffb0eea8b1ca.jpg)
Baked spaghetti and meatballs with Bosco sticks.
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Nothing! Had to work last night so I got off early today and decided to experiment with the Summit and work on temperature control. Lit some leftover lump with the gas assist, threw on some cheap Royal oak and a few chunks of oak to see what happens. My deflector is not stock, it’s a custom piece of steel that probably weighs 20 lbs. Charcoal grate isn’t stock either, it’s cast iron, brand unknown. Anyway, about an hour and a half in and it’s settled on about 260F with bottom vent in the totally closed position and the top vent barely cracked open. It refused to go below 300F without additional top vent choking. But once it settled in, the smoke was clean and blue - very little if any at all. Early on it was smoking like a Peterbuilt under heavy duress. Fun to experiment without ruining food…..
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The gas assist burner tube lets quite a bit of air in. You’ll find it burns left to right.
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Nothing! Had to work last night so I got off early today and decided to experiment with the Summit and work on temperature control. Lit some leftover lump with the gas assist, threw on some cheap Royal oak and a few chunks of oak to see what happens. My deflector is not stock, it’s a custom piece of steel that probably weighs 20 lbs. Charcoal grate isn’t stock either, it’s cast iron, brand unknown. Anyway, about an hour and a half in and it’s settled on about 260F with bottom vent in the totally closed position and the top vent barely cracked open. It refused to go below 300F without additional top vent choking. But once it settled in, the smoke was clean and blue - very little if any at all. Early on it was smoking like a Peterbuilt under heavy duress. Fun to experiment without ruining food…..
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The gas assist burner tube lets quite a bit of air in. You’ll find it burns left to right.
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Yep, I figure that’s the smoke hole like on the SNS grills. I’m fine with it as long as I can cook at 275F. No need for less than that I’ve learned over the years.
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.
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Wings n green beans….
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Chicken shawarma and cucumber yogurt sauce and some fresh green (and yellow) beans. It’s a recipe from SNS Grills. Great flavors if you’ve never tried it!
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Steaks on the Performer, mushrooms and onions on the Genesis
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Awesome setup you've got there! Looks like a relaxing place to grill......
Thanks! Longer cooks result in a cigar being enjoyed as part of the process [emoji41]
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Ooh I love a good cigar. Had a Private Blend Gurkha Governor at the beach recently - a Father’s Day gift from my son and it was amazing. I find quality over quantity is my thing. Sometimes I go months without one and enjoy a high dollar one for a special occasion…. If I smoked a cigar every time I grilled I’d be in trouble lol…
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Nice smoke! I try to only do one on a cook where I can finish it
Matt
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Brats and cheese
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Caprese chicken on the Summit….
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Caprese chicken on the Summit….
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good looking healthy meal !
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Hasselback stuffed chicken breast with provolone mozzarella and salami. Bit of pesto on top. Small Oak chunk for a bit of smoke. (https://uploads.tapatalk-cdn.com/20190104/847c35b417ad3763de79b1bad471f443.jpg)
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I was looking for inspiration and did a makeshift of your two hasselback chickens. They were delicious also I know you have a blue mbh so maybe I just wanna be like you :)
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2" prime filets on the MMT(https://uploads.tapatalk-cdn.com/20220806/4cb3277b732b8ef8b8248eb0c17e3695.jpg)(https://uploads.tapatalk-cdn.com/20220806/cbedeb9fb2adbf1178b492c2069146d7.jpg)
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Briskets on the ranch!!
One Angus and one 9+ Wagyu.
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Haha the ranch is so big I love it.
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Briskets on the ranch!!
One Angus and one 9+ Wagyu.
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[emoji14]
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Beef short ribs, thought I’d smoke some Hatch Chili’s on the treager then torch em on the Weber, before I tray freeze em. So yum for guac later.
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(https://uploads.tapatalk-cdn.com/20220806/5cbffcbaf78233742253e68486f14c0d.jpg)(https://uploads.tapatalk-cdn.com/20220806/91ca0b91ffdadac740d55c122b60664b.jpg)
At my FiL Thighs and corn. I keep a kettle there for visits.
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At my FiL Thighs and corn. I keep a kettle there for visits.
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Wow! Looks great!
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(https://uploads.tapatalk-cdn.com/20220807/196dee8c55fab21e30a6e2e9f6a29031.jpg)
(https://uploads.tapatalk-cdn.com/20220807/4d4c0194b4c139f184f1f0b0554d3314.jpg)
Three shorties are perfect for a low and slow sail on the Yachtsman.
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Almost finished. It’s at 155 in the breast.
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Creamy potatoes, pork chops and chicken thighs.
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Almost finished. It’s at 155 in the breast.
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Nice looking cook with your Cajun bandit roti setup!
Cheers
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A 1.1 pound Wild Fork Foods Berkshire pork tenderloin glazed with homemade teriyaki sauce and grilled pineapple.
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Sausage and tomahawk on the yachtsman (https://uploads.tapatalk-cdn.com/20220809/e536fda9f2511cf2ec6cb443f9ddfb71.jpg)
(https://uploads.tapatalk-cdn.com/20220809/39db401fe37f256558fda49997b53c7c.jpg)
(https://uploads.tapatalk-cdn.com/20220809/1a6600d664a4f7aa3d2333e1ccaa2a7e.jpg)
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A 1.1 pound Wild Fork Foods Berkshire pork tenderloin glazed with homemade teriyaki sauce and grilled pineapple.
perfect combo !!
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Sausage and tomahawk on the yachtsman (https://uploads.tapatalk-cdn.com/20220809/e536fda9f2511cf2ec6cb443f9ddfb71.jpg)
(https://uploads.tapatalk-cdn.com/20220809/39db401fe37f256558fda49997b53c7c.jpg)
(https://uploads.tapatalk-cdn.com/20220809/1a6600d664a4f7aa3d2333e1ccaa2a7e.jpg)
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oh hell yes !!
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Sausage and tomahawk on the yachtsman (https://uploads.tapatalk-cdn.com/20220809/e536fda9f2511cf2ec6cb443f9ddfb71.jpg)
(https://uploads.tapatalk-cdn.com/20220809/39db401fe37f256558fda49997b53c7c.jpg)
(https://uploads.tapatalk-cdn.com/20220809/1a6600d664a4f7aa3d2333e1ccaa2a7e.jpg)
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Looks like a fine steak, well done! - or medium rare as it were....
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A 1.1 pound Wild Fork Foods Berkshire pork tenderloin glazed with homemade teriyaki sauce and grilled pineapple.
Man that looks good Robert. My next one is going to be over direct coals like this hot and fast seared. Nice job!
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Nice looking cook with your Cajun bandit roti setup!
Cheers
Thanks! I love my CB roti! It gets used a couple of times a month. Next up, we're hosting a couple of friends for their 50th anniversary, so I will be spinning a prime rib for them.
I also love the CB door/latch combo on my WSM22.
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A 1.1 pound Wild Fork Foods Berkshire pork tenderloin glazed with homemade teriyaki sauce and grilled pineapple.
Wow! That looks fabulous! How is the Berkshire pork? My wife gave a gift card to one of the online butchers and I haven't used it yet.
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Kain, looks like you had quite a feast! Great photography, too!
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(https://uploads.tapatalk-cdn.com/20220809/8d314ac58dbc5758ff6366c2172f804c.jpg)
(https://uploads.tapatalk-cdn.com/20220809/842b86f76950ed664dd07318b8bfc8d5.jpg)
(https://uploads.tapatalk-cdn.com/20220809/4acb68011d4688f33810514d92b0bd6f.jpg)
(https://uploads.tapatalk-cdn.com/20220809/52bf73dfe154efb49aff34681fbc28fb.jpg)
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(https://uploads.tapatalk-cdn.com/20220809/8d314ac58dbc5758ff6366c2172f804c.jpg)
(https://uploads.tapatalk-cdn.com/20220809/842b86f76950ed664dd07318b8bfc8d5.jpg)
(https://uploads.tapatalk-cdn.com/20220809/4acb68011d4688f33810514d92b0bd6f.jpg)
(https://uploads.tapatalk-cdn.com/20220809/52bf73dfe154efb49aff34681fbc28fb.jpg)
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Perfection, and it made me smile too
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A 1.1 pound Wild Fork Foods Berkshire pork tenderloin glazed with homemade teriyaki sauce and grilled pineapple.
Wow! That looks fabulous! How is the Berkshire pork? My wife gave a gift card to one of the online butchers and I haven't used it yet.
Thank you!
I highly recommend Berkshire pork over Yorkshire. It's a higher quality meat with more marbling and flavor than Yorkshire. IMHO
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Breakfast for Dinner... I like it!
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Nice looking cook with your Cajun bandit roti setup!
Cheers
Thanks! I love my CB roti! It gets used a couple of times a month. Next up, we're hosting a couple of friends for their 50th anniversary, so I will be spinning a prime rib for them.
I also love the CB door/latch combo on my WSM22.
I like my CB roti too, it's a game changer.
My WSM 22" is stock lol
Good luck spinning the prime rib, please post pictures.
Cheers
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Sausage and tomahawk on the yachtsman
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You sailed that cook! lol
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That looks tasty [emoji39]
A 1.1 pound Wild Fork Foods Berkshire pork tenderloin glazed with homemade teriyaki sauce and grilled pineapple.
Wow! That looks fabulous! How is the Berkshire pork? My wife gave a gift card to one of the online butchers and I haven't used it yet.
Thank you!
I highly recommend Berkshire pork over Yorkshire. It's a higher quality meat with more marbling and flavor than Yorkshire. IMHO
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Beef short ribs, thought I’d smoke some Hatch Chili’s on the treager then torch em on the Weber, before I tray freeze em. So yum for guac later.
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I used to live four hours west of Hatch, NM. A co-worker of mine in the early 90's would make an annual road trip to Hatch and pick up 20-30 bushels. I'd roast two bushels on my 22" kettle, vac pack and freeze.
In the late 90's I started buying Hatch chilis from the local Mexican markets. They'd have a gas roaster setup in front of the market and were sold by the bushel. The smell of roasting Hatch chilis is intoxicating!!
Attached pic is an example of a gas fired chili roaster.
Cheers
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Vortex wings and drums. Half Frag Out Flavor Lime Pepper and half Red Hickory.
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Vortex wings and drums. Half Frag Out Flavor Lime Pepper and half Red Hickory.
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Looking good Matt! Thanks for sharing
Cheers
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A 1.2 pound bone-in Berkshire ribeye chop reverse seared.
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Pork loins and asparagus on the Q
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A 1.2 pound bone-in Berkshire ribeye chop reverse seared.
I love that cut from WF
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(https://uploads.tapatalk-cdn.com/20220812/4704733b4af8d32836b1e5c20bf29a24.jpg)
(https://uploads.tapatalk-cdn.com/20220812/9a8159602fdb0fccff4558b75afa1e86.jpg)
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All-natural pork loin, seasoned with OakRidge Dominator Rib Rub, cooked on the Kamado Joe over a mix of B&B and Blue’s Hog lump at 275F, and more than a few beers in. My new grill buddy Daisy is not up for a picture, but me thinks this is gonna be gooooood.
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All-natural pork loin, seasoned with OakRidge Dominator Rib Rub, cooked on the Kamado Joe over a mix of B&B and Blue’s Hog lump at 275F, and more than a few beers in. My new grill buddy Daisy is not up for a picture, but me thinks this is gonna be gooooood.
Your 10 week old is gorgeous - saw her on FB. Pork loin looks wonderful!
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(https://uploads.tapatalk-cdn.com/20220812/4704733b4af8d32836b1e5c20bf29a24.jpg)
(https://uploads.tapatalk-cdn.com/20220812/9a8159602fdb0fccff4558b75afa1e86.jpg)
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Awesome looking dinner on the Wood Dale!
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(https://uploads.tapatalk-cdn.com/20220813/89741df2ba8c818b21ec1629e6b9b9ca.jpg)
Brisket in the 1968 aristocrat!
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An asian inspired marinade on some local chicken and beef with shiitakes and farm fresh eggplant and green onions. Finished with a Japanese grill sauce I found. Always a win when I can create something and everyone in the house likes it! Picky eaters often means one or more are not thrilled, but we got it tonight. And it’s finally cool enough for a fire tonight, with s’mores (no pics of them).
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(https://uploads.tapatalk-cdn.com/20220814/04b745e0f28a11b846d113284a83b32d.jpg)
(https://uploads.tapatalk-cdn.com/20220814/76b876e5ea41673926aedf75361cfa7a.jpg)
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Chicken
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Lol…..
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That's a good one. Ha Ha!
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Lol…..
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considering you have no kitchen, I would say you adapted very well !
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Lol…..
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considering you have no kitchen, I would say you adapted very well !
Pizza for breakfast this morning too.... At least I'm enjoying some carbs for a change.
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Pork for tacos.
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Pork for tacos.
Wow, those look grate !!
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Putting some smoke on the Hatch Chili’s along with the beef short ribs. Finished the peppers on the Weber. I try not waste too much time on the Man-Deck, such a lie, I waste a lot of time there.
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Putting some smoke on the Hatch Chili’s along with the beef short ribs. Finished the peppers on the Weber. I try not waste too much time on the Man-Deck, such a lie, I waste a lot of time there.
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cozy looking deck, peppers and ribs are looking good
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Lol…..
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I see no problem with this at all!
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Last venison back strap from a friend. Reverse seared with some apple chips and a chile margarita rub.
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Last venison back strap from a friend. Reverse seared with some apple chips and a chile margarita rub.
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That looks great, haven't had venison in ages
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All-natural pork loin, seasoned with OakRidge Dominator Rib Rub, cooked on the Kamado Joe over a mix of B&B and Blue’s Hog lump at 275F, and more than a few beers in. My new grill buddy Daisy is not up for a picture, but me thinks this is gonna be gooooood.
That looks good. What did you think of the Dominator Rib Rub on your pork loin?
I love it on ribs, but I used it for a pork butt this last weekend, and was... underwhelmed.
I guess I prefer savory pulled pork - I have yet to find a better flavor for it than Bad Byron's Butt Rub.
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(https://uploads.tapatalk-cdn.com/20220817/6672c71fcd0ef5eba75afc9d29db9c07.jpg)
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Chicken
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Wings and cookies with my new grillbuddy, Daisy.
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Bacon on the Summit for BLTs…. With kitchen renovation underway luckily I found my tongs.
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Puppy!!
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(https://uploads.tapatalk-cdn.com/20220819/515f3eb90138ff4fe16acb66bd4d2d3f.jpg)
Saturday Family reunion cook commencing.
Go big or go home.
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(https://uploads.tapatalk-cdn.com/20220819/515f3eb90138ff4fe16acb66bd4d2d3f.jpg)
Saturday Family reunion cook commencing.
Go big or go home.
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What time ? I'm hungry, looking good !
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(https://uploads.tapatalk-cdn.com/20220819/515f3eb90138ff4fe16acb66bd4d2d3f.jpg)
Saturday Family reunion cook commencing.
Go big or go home.
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What time ? I'm hungry, looking good !
2 pm tomorrow. Spencer, Indiana. Listen for laughter, hootin, and hollerin….you’ll know you’re there.
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Wrapping. 6.5 hours in(https://uploads.tapatalk-cdn.com/20220819/7c7318eb5c1a74e9e2977a51fb5f9124.jpg)
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Looks amazing Michael! Enjoy your time with family tomorrow….
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Chicken patty sandwiches with caramelized onions.
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Waffle time!
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.
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Waffle time!
Waffle looks perfect !!
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Wrapping. 6.5 hours in(https://uploads.tapatalk-cdn.com/20220819/7c7318eb5c1a74e9e2977a51fb5f9124.jpg)
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Looking GRATE !! I may be a few minutes late for the party haha
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Waffle time!
Wow cool accessory, thanks for sharing!
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Waffle time!
Waffle looks perfect !!
Thanks!
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Waffle time!
Wow cool accessory, thanks for sharing!
We went on vacation in Norway and I made it my mission to hunt this down. 😄
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Pork shoulder cut into chunks.
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Waffle time!
[emoji15]
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Banana nut bread. The 18 is a fine baking implement.
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Pork chops, sweet taters and corn
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Late night KFC!
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Aristocratic Meatloaf (https://uploads.tapatalk-cdn.com/20220827/a0d6cecb0fde87c77f731176625e8cc6.jpg)
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Looks royal! I so want to do a meatloaf soon.....bread crumb free of course lol.
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Mmmmmmeatloaf [emoji39]
Aristocratic Meatloaf (https://uploads.tapatalk-cdn.com/20220827/a0d6cecb0fde87c77f731176625e8cc6.jpg)
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Schuey's chicken thighs, fresh sweet corn, potatoes, onions and peppers.
It's a two beer cook [emoji481][emoji481]
[emoji38] Thanks Schuey.
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Steaks at my brothers house.
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Ribs at my brothers.
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Beef back ribs on the Glen Blue 26” new SSP assisting. In the foil pack, braising leftover skirt steak….. also having steak salads using a little leftover filet mignon from last night. Beef…. It’s what’s for dinner.
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School starts tomorrow. Burgers were requested. Veggies not so much, but you know - parenting.
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Chicken breasts for lunches, now wings & wedges.
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Made some haloumi cheese after the ribs.
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Chili cheese dogs
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Homemade hot dog chili on the SSP…
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Sun’s goin down….enjoying time with my Grilling Buddy…
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Sun’s goin down….enjoying time with my Grilling Buddy…
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Great doggo! You know you're going to have to find a dutch oven to match the SSP lol
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Sun’s goin down….enjoying time with my Grilling Buddy…
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Great doggo! You know you're going to have to find a dutch oven to match the SSP lol
Great idea! The Dutch oven is so versatile on a kettle, and the colors available are really cool. I like the blue ones….
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Sun’s goin down….enjoying time with my Grilling Buddy…
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Great doggo! You know you're going to have to find a dutch oven to match the SSP lol
Great idea! The Dutch oven is so versatile on a kettle, and the colors available are really cool. I like the blue ones….
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They are nice, your not really that far from the lodge factory store in pittsburg TN they always have deals in there and factory seconds as well, grabbed a blue dutch oven last time we stopped in
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Sun’s goin down….enjoying time with my Grilling Buddy…
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Great doggo! You know you're going to have to find a dutch oven to match the SSP lol
Great idea! The Dutch oven is so versatile on a kettle, and the colors available are really cool. I like the blue ones….
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They are nice, your not really that far from the lodge factory store in pittsburg TN they always have deals in there and factory seconds as well, grabbed a blue dutch oven last time we stopped in
Thanks for the tip! We go right through South Pittsburg on our way to my brother's house in Vonore TN. Beautiful area through there.
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Had to yank the matching wings before a pic
Left bottom - salt/pepper/paprika/cumin
Right - Trader Joe's citrus garlic
Top - local grocery stores brand Nashville Hot.
Wings to match each.
Love my Vortex
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Beef ribs center cut, on the treager with Bull Shit beef rub from Big Cock Ranch. Temp set at 275’, 2 hrs wrapped at 170’, pulled em at 210’ at 3 hrs. Cubed em, set em on fire, sauced em, again on fire, I wowed the DW.
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Queso…. Will be ready at game time!
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And then the rains came…..
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Baby backs on the GB 26er. Rubbed with Blues Hog Sweet and Savory.
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Fired up the Cadillac tonight for Orange Roughy and asparagus….. good stuff.
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Some pulled pork, with sides of jalapeño poppers on later in the cook.
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Spare ribs and pit beans.
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Shrimp, calms, halibut, and salmon
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Shrimp, calms, halibut, and salmon
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Looks so good! I love to see that Wood Dale cooking.
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New York strip and veggies on the GA. I need to use this little guy more often. (https://uploads.tapatalk-cdn.com/20220905/2bc52ad7cfa732385eef2200f21a05f1.jpg)
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Brisket on the glen blue :) with an overnight oven rest.
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Baby backs on the GB 26er. Best ribs I have ever put out.
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Baby backs on the GB 26er. Best ribs I have ever put out.
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Those look grate !!
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Shrimp, calms, halibut, and salmon
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Looks so good! I love to see that Wood Dale cooking.
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Me too, need to get a few more cooks on it before it goes into hibernation for the Winter.
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Spinning a chicken on the Genesis Redhead…
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Chicken and veggies for tacos.
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A day late. But this was the Labor Day cook. Pork butt and Italian sausage over beans. And then smoked mac and cheese.
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Not live, but last night’s cook on the redhead Genesis…. Chopped steaks with sautéed mushrooms and gravy. One of my favorites since adjusting my diet. Cauliflower tots and salad for sides - almost forgot and left them in the air fryer.
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Chicken
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Finished
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Finished
looks grate !!
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Nice looking kettle full of chicken. Now I'm hungry and it's only 10 am here.
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Fire time
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Sausage, pepperoni, green pepper , and onion calzones on the Aristocrat(https://uploads.tapatalk-cdn.com/20220911/f29890f4d4a1669cebfba6e0bab51ad5.jpg)
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Poppers on the Glen Blue, chicken thighs on the Genesis….
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Sausage, pepperoni, green pepper , and onion calzones on the Aristocrat(https://uploads.tapatalk-cdn.com/20220911/f29890f4d4a1669cebfba6e0bab51ad5.jpg)
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I love calzones , they look grate
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Duck breast
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Duck breast
Nice, we haven't cooked duck in a while
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Not live…. From last night. Chicken jambalaya. Felt like fall in Indiana yesterday.
Will be gumbo and chili weather soon!
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Hawaiian marinated pork tenderloin and pineapple destined for sammiches (https://uploads.tapatalk-cdn.com/20220915/5d5bd1eb675a2e55318a2a085deba7e2.jpg)
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Gourmet smash burgers…
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…
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Fire
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Bottom is glowing
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Bottom is glowing
The juvenile caveman side of me thinks that’s so [emoji41] cool. (https://media3.giphy.com/media/l3JDnePt8MlFnFApq/giphy.gif)
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(https://uploads.tapatalk-cdn.com/20220916/856a9df14751cccc7443a4cf12a74ffe.jpg)
2.5 pound pork steak raised direct off the coals. SPG only. Should be a fun cook. Rockin along at 275-300. Smells fantastic.
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2.5 pound pork steak raised direct off the coals. SPG only. Should be a fun cook. Rockin along at 275-300. Smells fantastic.
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Looks fun - I want to see how this turns out and your method details.
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(https://uploads.tapatalk-cdn.com/20220916/856a9df14751cccc7443a4cf12a74ffe.jpg)
2.5 pound pork steak raised direct off the coals. SPG only. Should be a fun cook. Rockin along at 275-300. Smells fantastic.
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Looks fun - I want to see how this turns out and your method details.
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Inspirational from Chuds bbq. So far, I’ve cooked an hour each side at 300. Internal is about 180 after two hours. Now I’m mopping with a mop sauce every 10 minutes. Charcoal grate at bottom position with the baskets giving 3 extra inches. Going to cook to slice temp around 190. I don’t want to pull it. The smell is unbelievable.
https://youtu.be/J0jSDwRgq6Q
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Wow, looks amazing!
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Game day beer brats on the Gourmet…
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Busy day today. Turkey legs for a 13 year old's Viking themed birthday party.
Then Saturday night wings and wedges for us.
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Skirt steak and sautéed red onions for street tacos…
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Found some discounted filets at Sam's. Have those along with baked potatoes, squash, sautéed mushrooms.
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Skirt steak for tacos
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Garlic herb [emoji215]on the Summit and roasted baby reds on the Genesis
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Grilled ham and cheese
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That is awesome. Where did you get it?
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Had a tri-tip on the yellow today
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That is awesome. Where did you get it?
Hi,
I’m assuming you’re referring to the Santa Maria attachment that cranks the grate up and down. I got mine from a grillfella. if you look up Gabbys grills. You’ll find their offerings for Santa Maria cooking. Love cooking with it!
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Cornbread on the blue 18. Chili on the stove. Happy fall [emoji260]y’all ! 45 degrees tonight. Football on the tube tonight. Does it get better?
(https://uploads.tapatalk-cdn.com/20220922/c5e5f6bed98488ab6c6e1fb71ca5cb69.jpg)
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Cornbread on the blue 18. Chili on the stove. Happy fall [emoji260]y’all ! 45 degrees tonight. Football on the tube tonight. Does it get better?
(https://uploads.tapatalk-cdn.com/20220922/c5e5f6bed98488ab6c6e1fb71ca5cb69.jpg)
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Looks and sounds great! Still 80 degrees this evening in North Alabama…. Will have football and stuffed chicken thighs going on the GB in a little while.
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^ Might just have to make some cornbread tonight now! That looks to be a gem of a blue 18 MBH as well - very nice!
Cornbread on the blue 18. Chili on the stove. Happy fall [emoji260]y’all ! 45 degrees tonight. Football on the tube tonight. Does it get better?
(https://uploads.tapatalk-cdn.com/20220922/c5e5f6bed98488ab6c6e1fb71ca5cb69.jpg)
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Chicken on the 5k
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Stuffed chicken thighs cordon bleu…. Not bad, not great. Too much garlic and parsley. Couldn’t even tell there was Swiss cheese in it. Will adjust next time. Skin was crispy, which was the best part.
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Stuffed chicken thighs cordon bleu…. Not bad, not great. Too much garlic and parsley. Couldn’t even tell there was Swiss cheese in it. Will adjust next time. Skin was crispy, which was the best part.
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Love chicken cordon bleu, I too find it difficult to get the seasoning just right, but it's always good enough to eat LOL
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Stuffed chicken thighs cordon bleu…. Not bad, not great. Too much garlic and parsley. Couldn’t even tell there was Swiss cheese in it. Will adjust next time. Skin was crispy, which was the best part.
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Love chicken cordon bleu, I too find it difficult to get the seasoning just right, but it's always good enough to eat LOL
It was definitely edible but I think I went with too fancy of a recipe that was parsley and garlic forward. Found out why I couldn't taste much cheese - upon inspecting the grill this morning I found most of the cheese on the drip n griddle. Glad I use foil on it! Next time I'll change the filling and probably put the cheese on top, maybe the ham too which reminds me of Malibu Chicken from my Sizzler days.
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Chicken on the 5k
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That is a sweet Genie with a pretty rare lid color. My grandmother had the standard Genesis with that lid color/ pinstripe, which she bought at the factory sale in palatine in 1995. [mention]Kneab [/mention] took it when she passed away. It still cooking meals somewhere in the Chicago burbs.
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Steak sausage and fire.
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Not exactly grilling, but a nice mess of Crappie none the less.
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Not exactly grilling, but a nice mess of Crappie none the less.
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Nice cook, now's all you need is some cheese grits, slaw, baked beans and hush puppies.
Have you ever deep fried the backbones? Haha maybe my redneck is showing.
Cheers and thanks for sharing.
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Last night was fresh caught gulf Triple Tail with compound butter.
First time using parchment paper. It works well, I finished the fish directly on the grate.
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Last night was fresh caught gulf Triple Tail with compound butter.
First time using parchment paper. It works well, I finished the fish directly on the grate.
parchment paper is a good trick LOL
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MMM-M, you speaka my language [emoji39]
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Last night was fresh caught gulf Triple Tail with compound butter.
First time using parchment paper. It works well, I finished the fish directly on the grate.
Looks pretty tasty.... Getting ready for some fish for sure!
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Last night was fresh caught gulf Triple Tail with compound butter.
First time using parchment paper. It works well, I finished the fish directly on the grate.
parchment paper is a good trick LOL
I learned it from a good friend last weekend!
Thanks
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Ribs on the Joe today. Trying out the Signals/Billows combo. Holding temps very well. Beaux is in position for monitoring and samples.
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Curry chicken skewers.
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Smoked bologna, baby backs, same temps, so why not? Bolo has a concoction of b sug, equal parts bbq sce mustard, soy and worc. 4hrs@225’. Plating with broiled cauliflower slice, c bread. Bolo is for this week’s lunch, and breakfast, should be yummy [emoji39]
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Oops!
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Ribs are chicken
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No wrap Carolina style pork shoulder seasoned only with salt basted with a vinegar based mop every hour. Smells gooooood. (https://uploads.tapatalk-cdn.com/20220925/46b493980354e7b1185baa8dad7a3139.jpg)
(https://uploads.tapatalk-cdn.com/20220925/5e23e829e5285da3774f03f9774da3c6.jpg)
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Probe tender. Bark got some [emoji190] woof!
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St Louis ribs(https://uploads.tapatalk-cdn.com/20220925/8457608ac76fd58058bbbc47760292fb.jpg)
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(https://uploads.tapatalk-cdn.com/20220926/3a9f774aabb7ea0fb83511d7578c20c9.jpg)sides
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Some burnt ends, ribs, homemade pepper relish and a fire over the weekend
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Chops smoked with some Oakes then finished on the grill grates. I topped mine with super hot and sweet pickled pepper relish I made.
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First cook on the Chestnut, pork tenderloin.
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Chops smoked with some Oakes then finished on the grill grates. I topped mine with super hot and sweet pickled pepper relish I made.
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those chops look grate ! hot pickled pepper relish is right up my alley
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First cook on the Chestnut, pork tenderloin.
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The Chesnut looks grate, did you notice a color change ?
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Pastrami made out of a picanha
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Tomahawk
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(https://uploads.tapatalk-cdn.com/20221001/4e3dd975a135ec0a969637d9136c4001.jpg)
Ribeye
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(https://uploads.tapatalk-cdn.com/20221001/802f2369004f667e25e303c3a16b5875.jpg)
Homemade S’more pie on the Lime
(https://uploads.tapatalk-cdn.com/20221001/4a06423808b116ec11ed4295cbd9e915.jpg)
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Peruvian rotisserie chicken (https://uploads.tapatalk-cdn.com/20221001/89a17e36c4d5fc67d3b2e87096c19f73.jpg)(https://uploads.tapatalk-cdn.com/20221001/56bb24f9d74828d7af12f9be23ece99e.jpg)
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Wings(https://uploads.tapatalk-cdn.com/20221001/7b3272f7869aad3279ca759f4c595005.jpg)(https://uploads.tapatalk-cdn.com/20221001/47b7b8c62b53497581f91edf0a4143b4.jpg)(https://uploads.tapatalk-cdn.com/20221001/d39c8da75f4d6122f1f368299fc599fd.jpg)(https://uploads.tapatalk-cdn.com/20221001/321fbb211bf8030466b27e240daaceea.jpg)
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Wings
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Sausage
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Smash burgers at the beach….
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Smash burgers at the beach….
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We need a beach backdrop pic
Cheers
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Smash burgers at the beach….
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We need a beach backdrop pic
Cheers
You got it…..
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Local grouper and scallops….
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And plating….good stuff.
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And plating….good stuff.
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Looks grate, where did you buy the grouper ?
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And plating….good stuff.
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Looks grate, where did you buy the grouper ?
We went to Lynn’s in Eastpoint….they had some really nice large pieces. Scallops were frozen (not in season) but were excellent. Paddy’s for lunch today…
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Easy night….
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(https://uploads.tapatalk-cdn.com/20221005/2bd7bfe11985bfa30af28e72e90dd992.jpg)
Stuffed chicken breasts with taters and carrots. Homemade garlic bread.
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Filling for taco salad and green beans.
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Filling for taco salad and green beans.
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Looks like a great meal. We do that often.
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Pork butts [emoji241]
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Ready for wrapping[emoji91][emoji241][emoji39]
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(https://uploads.tapatalk-cdn.com/20221009/367ac5e8802bda8ca7bafceeb6dd4def.jpg)
(https://uploads.tapatalk-cdn.com/20221009/246e86bf1b80839991829f5a5ab46862.jpg)
Cheese burgers [emoji488]
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Back from vacation, and after diet success I get a little treat tonight thanks to my good friend @AZ2FL Thanks Robert, it was so good seeing you guys!
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Ok so I saved the Mac n Cheese for another day, Kellee made Creamy Tuscan Garlic Chicken….. oh my.
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Chicken and burgers
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Ribs.
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Back from vacation, and after diet success I get a little treat tonight thanks to my good friend @AZ2FL Thanks Robert, it was so good seeing you guys!
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Now THAT looks fancy!
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20#'s[emoji241] to feed the marching band tomorrow
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Pork butts on the Summit….. I hope everyone has a great time at the Chicago event! Wish I could be there…. Have fun!
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(https://uploads.tapatalk-cdn.com/20221016/06196bc837e102165e38b8aa6989d427.jpg)
(https://uploads.tapatalk-cdn.com/20221016/184133eb54654712ec44468fbf1534d3.jpg)
(https://uploads.tapatalk-cdn.com/20221016/45cca6524a468480bfe7f9324c560638.jpg)
Steak & veg
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Sausages
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Sandwiches - chorizo and hot Italian
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Wings(https://uploads.tapatalk-cdn.com/20221017/3dc2a266b2aced45c51c9c617f23f114.jpg)(https://uploads.tapatalk-cdn.com/20221017/63d4e260d068c34cfdb14d816c0cbcda.jpg)(https://uploads.tapatalk-cdn.com/20221017/f6a56fe92a199c298be6f7a2661d5d09.jpg)
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Vacation on the Aegean Sea.
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Pictures by my brother.
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Wonderful grilling view!
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Sausage
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Pork skewers and steak
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Pork skewers and steak
Loving the cooks and the views !
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(https://uploads.tapatalk-cdn.com/20221022/008ddabdf3c6a53b73b1a6cbc7415f68.jpg)
Brisket and butt ready to wrap on the ranch. (https://uploads.tapatalk-cdn.com/20221022/d547d10422793465b535672f26b60bdc.jpg)
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Burgers
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Ribs on the Summit and trimmings on my DR code kettle for the hell of it.
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Spatchcock chicken.
3 beer cook
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Louisiana Hot Sauce in the making….
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Filet Mignon……
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(https://uploads.tapatalk-cdn.com/20221023/fa427d758dbf28c0ac8c3eea186609a5.jpg)
(https://uploads.tapatalk-cdn.com/20221023/5f307e53383d176697e1b2130b132b01.jpg)
(https://uploads.tapatalk-cdn.com/20221023/c4007a907bf3753d6cb9c3dd3392f69c.jpg)
(https://uploads.tapatalk-cdn.com/20221023/637b0563ba73876afb660dd1c7f72511.jpg)
Southern bread pudding made how my mom made it in her #6 Wagner. The easterner was recently restored and lives at my father in laws to cook on when we visit. It’s perfect for baking.
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Game hens
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First time I’ve fired up a Weber since early August. Been a crazy few months teaching and coaching. It felt good to do a quick cook this afternoon. I used the Weber Honey and Garlic rub for the chicken. I will definitely use it again.
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Chuckies
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Hot dogs on the red.
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(https://uploads.tapatalk-cdn.com/20221030/7a7f1afc2a42f959412a38a4ad347d38.jpg)
Homemade meatballs and “Sunday gravy” ….on a Saturday. Not quite like my grandmother made but still good.
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Went 10 hours today. Serving tomorrow.
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The wife loves my drumsticks when they’re charred and sticky, otherwise it’s boneless skinless breast.
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(https://uploads.tapatalk-cdn.com/20221030/7a7f1afc2a42f959412a38a4ad347d38.jpg)
Homemade meatballs and “Sunday gravy” ….on a Saturday. Not quite like my grandmother made but still good.
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Kellee says that’s a good looking sugo….. her uncle used to put a couple of pig’s feet in his. I prefer meatballs lol….
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(https://uploads.tapatalk-cdn.com/20221030/7a7f1afc2a42f959412a38a4ad347d38.jpg)
Homemade meatballs and “Sunday gravy” ….on a Saturday. Not quite like my grandmother made but still good.
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Kellee says that’s a good looking sugo….. her uncle used to put a couple of pig’s feet in his. I prefer meatballs lol….
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Thanks. Pork necks were common for us too.
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Skirt steak for tacos
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Pork butt
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Eye round and potatoes.
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Picanha smoked with a coffee and cocoa powder rub.
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(https://uploads.tapatalk-cdn.com/20221106/39990619fcf5165e4221955566c482d3.jpg)
(https://uploads.tapatalk-cdn.com/20221106/5cd1d553f2d5d46482753330c1826d5e.jpg)
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Pork chops
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Nashville hot chicken
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Bacon cheese burgers
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(https://uploads.tapatalk-cdn.com/20221112/58a0efbcba1955f38260e6f8e12175c4.jpg)
1.75 lb Porterhouse
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(https://uploads.tapatalk-cdn.com/20221112/58a0efbcba1955f38260e6f8e12175c4.jpg)
1.75 lb Porterhouse
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Looks perfect !!
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Pre-game snacks….
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A whole mess of wings! Wegmans usually sells the whole wings. These guys were already split and not as big as they used to be.
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Salmon
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Pizza on the KJ
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Meatloaf [emoji39]
No bacon weave [emoji26]
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Rotisserie chicken breasts on the KJ. Fired it up at 9:30 am cooking on it all day.
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Turned out really good…
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That's some good looking food @bamakettles
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That's some good looking food @bamakettles
Thanks Joe, it was pretty good. I spent much of the day monitoring my "Clean" fire in the KJ which was achieved after a 1.5 hour warm up using B&B lump. Everything I cook in this thing still seems to taste like lump charcoal - and all tastes the same. Maybe that's a characteristic of a clay kamado? I'm trying to master it, and thought clean smoke was the answer but I'm not having much success. Everything I cook in the Summit tastes amazing every time so I guess that's going to be my go to grill through the winter along with my SSP. Live and learn and accept that Weber is the best!
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That's some good looking food @bamakettles
Thanks Joe, it was pretty good. I spent much of the day monitoring my "Clean" fire in the KJ which was achieved after a 1.5 hour warm up using B&B lump. Everything I cook in this thing still seems to taste like lump charcoal - and all tastes the same. Maybe that's a characteristic of a clay kamado? I'm trying to master it, and thought clean smoke was the answer but I'm not having much success. Everything I cook in the Summit tastes amazing every time so I guess that's going to be my go to grill through the winter along with my SSP. Live and learn and accept that Weber is the best!
I feel the same way, my neighbor has a BGE and everything that comes off it has the same flavor profile, but I'm a Weber guy so my opinion is skewed LOL
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(https://uploads.tapatalk-cdn.com/20221114/679c2fb0f3f385aadb9c3d4ccd75a590.jpg)
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Skirt steak
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Kebabs
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Chicken breasts and Asian inspired slaw. I have some of the Bachans too. Picked up this summer and love it!
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Man that looks good…..
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Turned out nice. Sesame oil, bachans, little soy sauce and sriracha. Some garlic, baby collards, and cherry wood smoke. A good one off, thrown together dinner.
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Turkey
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Burgers
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(https://uploads.tapatalk-cdn.com/20221120/42003003c8163db6fe9ea548adb8815d.jpg)
Chuck roast smoking on the summit. Felines stand guard on the SSP.
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Reverse sear rib roast on grill
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I’d be all over that with some horseradish sauce! Looks amazing
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Spatchcocked turkey on the Performer. Smoked for 3.5 hours at 275 with Apple and cheery wood. Amazing taste and super juicy.
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That looks sooo good !!
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Been a while since I’ve posted cooking and plating pics….. Iron Bowl burgers on the Genesis. This grill makes some tasty burgers. Beaux secured a front row seat, just as he does inside.
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Rib roast
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Rib roast
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The perfect pairing of grill and rib roast. Quite aristocratic.
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Just short of everyone’s favorite cut of beef, I know it’s mine. Now I’m anxious for our ribeye and shrimp tonight. A couple nice days coming. [emoji481]cheers.
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Rib roast
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The perfect pairing of grill and rib roast. Quite aristocratic.
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Thank you [emoji1374]
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Been quiet lately, I’ll try to heat things up. This was called a Rack of Pork. 8.5 lb. Costco, somehow jumped into my basket. Oh well, got great reviews from the fam.
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Black garlic short ribs
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Been quiet lately, I’ll try to heat things up. This was called a Rack of Pork. 8.5 lb. Costco, somehow jumped into my basket. Oh well, got great reviews from the fam.
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That’s cool! Here’s one on the cover of the ‘78 Weber cookbook I have…. Yours looks tasty.
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Ribs finished and Doritos chicken wings.
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omg, Doritos Chick Wings!!
That’s genius…
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Nothing just yet, going to try a kettle setup on my WSM. Gave it a good inner and outer cleanup and put in a slow n sear with drip n griddle. Plan is to make homemade chili, hot dogs and meatballs for spaghetti later in the week. Happy to fire up a charcoal grill today and watch some football, partner by my side.
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…
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You know me, gotta post a plating pic. Took a bite first cuz hell yeah. Chili dogs and martinis lol….
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Meatballs…
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So much fun cooking on the WSM today….
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Looks grate, Greg! Reminds of Phil in Florence’s wsm setup.
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Looks grate, Greg! Reminds of Phil in Florence’s wsm setup.
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Exactly where I got the idea. He was an amazing grill fella.
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Guga’s brisket Wellington haha it was fun and tasty
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^ The Brisket Wellington looks delicious. Great idea!
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Brisket Wellington, now there is an idea ! looks awesome
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Chicken patty sandwiches
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Nothing yet…
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Snowgrilled chicken⛄️
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(https://pics.weberkettleclub.com/images/snow.jpg)
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Carne asada for kids 16th.
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Bacon wrapped smoked sausage and andouille sausage on the weber, whole beef brisket on the treager 8 hrs in. Multitasking at its finest
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Filet Mignon in its 130F sous vide bath for 2 hours. Will sear on the Summit.
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Didn’t get a grill pic, was using the phone as a timer. We are in love with the results. Sous vide 130F for two hours - vac sealed with SPG then seared over flaming oak lump. Best steak I think I’ve ever had. And yeah, I broke the diet and had Mac n cheese
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Lemon pepper Salmon, asparagus and wild rice [emoji39]
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Dizzy bird
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Dizzy bird
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On a Demo grill too! Very nice!
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Boneless thighs w/Kickin' chicken
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Meisfeld's brats and onions
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Roast duck. Hanging vertical.
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***WHATS ON YOUR GRILL?***
Snow... Lots of Snow... :o
(https://pics.weberkettleclub.com/images/snowweberb.jpg)
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LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
Snow... Lots of Snow... :o
(https://pics.weberkettleclub.com/images/snowweberb.jpg)
What a beautiful picture….. Canada must be beautiful this time of year - all that snow… (White Christmas reference we love to quote).[emoji16]
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Yowza! We’ll go ahead and guess Six Zero Four isn’t retired and wintering in Texas. [emoji41]
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Spinning a chicken….
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Prime top round (aka, London broil) for steak sandwiches. A “reasonable” 25 deg. outside. Glad the cold spell is over [emoji23]. Happy grilling and Merry Christmas![emoji319]
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Done
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Finished product. Family loved it! Although BIL’s ziti stole the show in my book.
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Vacation meals are just better.
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Brisket cook for my Dad
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First Sunday roast of the year
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Rotisserie prime rib and au gratin potatoes…
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Turned out pretty good…..
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Surf and turf. Happy New Year Everybody!
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Brisket and 3 racks of ribs because the power went out on the garage fridge.
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Brisket and 3 racks of ribs because the power went out on the garage fridge.
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power outage cooking, sad but fun, looking good !
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Wings seasoned with Oak Ridge Santa Maria, over a Vortex of JD XL bricks and hickory chips. Haven't done these in a while. Im gonna miss OakRidge Co.! Finished with sweet and spicy bbq and Pineapple Habanero sauces from my WKC Secret Santa.
And cookies for my aspiring grill buddy, Daisy. You had to have seen that coming.
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Missed the on grill pics, but got them on my new Weber cutting board!
Pork loin with some new rubs my sister gave me for Christmas. Cut the loin in half. Longer piece is the leaner portion with a rosemary garlic rub. Smaller piece is the darker meat end that I butterflied, trimmed, and added back in some of the leaner dark meat trimmings. Used a Diablo seasoning on the inside and a “butchers” seasoning outside. Little hickory and apple for smoke.
Had to tie up the butterflied piece, have never really tied up a loin before, as never saw the point. Tried it this time and it does seem to help keep it together a bit better.
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(https://uploads.tapatalk-cdn.com/20230105/eca33a42f03461488015e82ffa2a8ef4.jpg)
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Looks great! Is that a 22” or 26”?
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(https://uploads.tapatalk-cdn.com/20230105/eca33a42f03461488015e82ffa2a8ef4.jpg)
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Looks great! Is that a 22” or 26”?
It’s a 26er - 1968 thumbscrew aristocrat
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Summit [emoji488] burgers
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Picnic roast, whatever that is. I figure it'll end up pulled pork.
It made about enough for 4 people.
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Part of the pork shoulder I understand….. looks like a fun cook, would like to hear about your method and setup on that Joe.
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Pretty standard, B&B lump with a couple cherry chunks. Deflector plate in place. It stalled about 157F, wrapped in foil and went for another hour to get to 204F. Then wrapped in towel and put in cooler for an hour.
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Burgers and beef cheeks.
Cheeks are for tacos with home made hard taco shells.
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(https://uploads.tapatalk-cdn.com/20230114/aeee92e510b47f9606df9a7fa1f96bb6.jpg)
Wings
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Drums
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Peri Berry and Croissant butter pudding
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Chicken
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Hanging baby backs….Smoke got dirty for a second, back to clear/blue quickly. Using my new rib hanger and Hunsaker/Vortex charcoal basket and ThermoWorks signals/billows.
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Trimmings on the Asmoke AS350 for Beaux. He can’t take much smoke or seasoning.
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St louis ribs on the 22
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(https://uploads.tapatalk-cdn.com/20230115/043c3ebed5a94da30ffcdf9932dfbec4.jpg)
PORKBELLY bao buns
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…
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Some beef tenderloin steaks, CI garlic and herb shrooms, baked taters & cornbread for dinner tonight
(https://pics.weberkettleclub.com/images/steaks001.jpg)
(https://pics.weberkettleclub.com/images/steaks002.jpg)
(https://pics.weberkettleclub.com/images/steaks003.jpg)
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I got a Spider Venom for Christmas from my wife. I put it on my Performer and using a 2x29x2 snake with hickory, I am cooking my first brisket. It is small, 2.5# brisket that is seasoned with salt/pepper. I am cooking it at 250. I expect to wrap it at 170, and then continue on until 205. After that I will let it rest in a cooler for a few hours.
So far the Venom is working great…it was easy to set up, and seems to be holding that 250 beautifully.
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(https://uploads.tapatalk-cdn.com/20230116/f772ebd924b730961e63df14de8e9b32.jpg)
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Chicken and shrimp etoufee. Only chicken on the Genesis due to rain. Quite good!
(https://uploads.tapatalk-cdn.com/20230117/8ec275f044759f2d5795a1a62b4ec6e1.jpg)
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Tenderloin steak and Shrimp, just another day in this Florida sunshine.
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Grilling lamb chops in the rain. It’s my wife’s birthday. Mini peppers are getting grilled after the chops are finished. Six weeks ago this would’ve been manna from heaven. Now we are just sick of it.
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Spare ribs
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Chicken tenders seasoned with OakRidge Santa Maria, artichoke steamed then seasoned with olive oil, salt and pepper, and jalapeño poppers, cooked on the Jumbo Joe over B&B lump.
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Three grills going tonight. Bbq meatloaf, green beans and bacon, scalloped potatoes, cream spinach. (https://uploads.tapatalk-cdn.com/20230122/22f840eae1c4ac4f5a48b1b7825b3f26.jpg)
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Wow, some awesome looking cooks here lately! I’ve missed seeing these with the cold weather we’ve had…. Keep ‘em coming!
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Ribeye and pork skirt steak. Cut the pork skirt steak off the spare ribs.
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Baked spaghetti and meatballs (https://uploads.tapatalk-cdn.com/20230124/14a3b119917e644f0be06bf403374aff.jpg)
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Kabobs(https://uploads.tapatalk-cdn.com/20230125/a6284ff015a8dfd378ae542256bf482b.jpg)
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Rib Night!
(https://pics.weberkettleclub.com/images/ribspost001.jpg)
(https://pics.weberkettleclub.com/images/ribspost002.jpg)
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Smoked Chicken Cheesecakes
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@Pezdogs The chicken cheese cakes look fantastic, is it more or less like a chicken pot pie? Looks really good!
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(https://uploads.tapatalk-cdn.com/20230129/8084670f203b23fe5a09e8b8b9056639.jpg)
Cowboy ribeye
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Chicken
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Queso. Fly Eagles Fly! I’ll try and remember an after pic.
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Done for halftime
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Sous vide chuck eye steaks….. first time trying these, totally takes me back to my childhood DelMonicos like my dad used to grill. In the 130F bath for almost two hours, seared on my new cast iron KJ setup. Sooooo good……
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Ribs(https://uploads.tapatalk-cdn.com/20230130/56fe00d9804800c8aadf83bb0da8f78e.jpg)(https://uploads.tapatalk-cdn.com/20230130/1f3ba7ca3d933e622fd1199879d494c8.jpg)
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Pork butt going on the Summit on this fine 15 degree evening.
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Skirt steaks for tacos.
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Rotisserie chicken on the ‘75 Gourmet…. New potatoes below, first time trying them with this method. Meater+ and Maverick monitoring temps.
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Babies on the Summit
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Mystery…..
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Flat Iron Steak fajitas…..
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Flat irons are one of our favorite cuts [emoji39]
Flat Iron Steak fajitas…..
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Flat irons are one of our favorite cuts [emoji39]Flat Iron Steak fajitas…..
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Ours too when we can find them. Scored another pack of chuck eyes this time as well. These were a nice tender medium rare but would like to have a little more char. I had the Summit charcoal grates on the lower level.
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Roasted garlic drumsticks
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Roasted garlic drumsticks
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those look grate
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Roasted garlic drumsticks
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They do look really good. Did you find any difference in quality in turning them that way?
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No difference.
Just makes for better [emoji991]
I flip them after 25 minutes and go another 20-25.
Easy peasy
Roasted garlic drumsticks
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They do look really good. Did you find any difference in quality in turning them that way?
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(https://uploads.tapatalk-cdn.com/20230211/aa97223fd22e9211c5f548f030eb347d.jpg)
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Little 2.5 pound nicely marbled chuck roast smoking away on my fil’s Easterner. Destined for the Dutch oven for pot roast
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Burgers at the lake cottage….
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I see the new table went on a trip!
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Ham burnt ends.
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I see the new table went on a trip!
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You bet! JJ did a great job, rain did not stop us.[emoji123]
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Ham burnt ends.
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Awesome!
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They good [emoji106]
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It is similar but you use shape chicken biscuits as the base and then cook the same as a cheescake.
@Pezdogs The chicken cheese cakes look fantastic, is it more or less like a chicken pot pie? Looks really good!
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Smoked cheesecake with caramelised figs
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Game queso…..
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And super bowl wings on the summit…..
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I’m having a mini luau
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.
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Wsm cooking tonight(https://uploads.tapatalk-cdn.com/20230212/7f542f44ca71f16657ff933c88615397.jpg)
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Brats and wings. Also threw some dogs on after the wings and reheated the ham burnt ends (no pics). A friend said it’s like Arby’s in here, “we got the meats!”
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Cleared the snow to make skirt steaks.
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Sometimes a simple big burger cooked old school over coals on a simple red 22” is the best! Got an amazing crust tonight [emoji14] So damn good. Paired with some roasted lil’ Yukons and a local porter. Doesn’t get much better!! Happy long weekend folks.
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Sometimes a simple big burger cooked old school over coals on a simple red 22” is the best! Got an amazing crust tonight [emoji14] So damn good. Paired with some roasted lil’ Yukons and a local porter. Doesn’t get much better!! Happy long weekend folks.
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Heck yeah, awesome looking burgers!
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Last night’s grilled chicken over JD lump. First mac n cheese I’ve had in months. So good…..
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Mahi Mahi on Froggy the Q….
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Burgers and dogs on the Gormet.(https://uploads.tapatalk-cdn.com/20230220/0356fc398df49dd325dd3e927ba27d76.jpg)(https://uploads.tapatalk-cdn.com/20230220/0483b01fb99d740896137fba255cc144.jpg)
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Salmon on the gbs griddle. First time playing with it, won’t be the last!
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Jalapeños, sausage, pork skewers, beef ribs.
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Jalapeño cheese bread from grilled jalapeños.
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Pancake day with the kiddo
https://www.tiktok.com/t/ZTRnbJqvw/
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Pork butt….. look at that fat cap!
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$-Bone rib roast on the twisty thing….
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Ready to pull off and rest awhile.
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Strip steaks, steak burgers, buns on grill. Mushrooms and onions, and friends black and blue chicken pasta. Goodness from every direction.
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Breakfast!
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Chili Dogs…
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Pepper”Jack” stuffed meatloaf
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Vanilla sugar mangoes
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Vanilla sugar mangoes
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that's interesting, looks grate, love the blower !
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Burgers at beach house in Mauritius.
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Pizzas on the 26”.
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@Drewz. Fired up the gourmet after adding fender washers to the lid. I had to move the crew to the front porch due to rain
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Love the plate!
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Rib test cook for an upcoming VFD charity rib comp.
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Rib test cook for an upcoming VFD charity rib comp.
Those look grate Robert! Good luck in the competition.....
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Rib test cook for an upcoming VFD charity rib comp.
Those look grate Robert! Good luck in the competition.....
Thank You Greg!
Rib cookoff will benefit the Eastpoint, Florida VFD. Event is scheduled for March 18th, rain or shine. As of today, it looks like rain!!
I'm sure lots of island water will be consumed on Saturday. Haha
Cheers
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Rib test cook for an upcoming VFD charity rib comp.
Those look grate Robert! Good luck in the competition.....
Thank You Greg!
Rib cookoff will benefit the Eastpoint, Florida VFD. Event is scheduled for March 18th, rain or shine. As of today, it looks like rain!!
I'm sure lots of island water will be consumed on Saturday. Haha
Cheers
Sounds like a good time rain or shine and a great cause. What will you be cooking on, a 26"?
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Rib test cook for an upcoming VFD charity rib comp.
Those look grate Robert! Good luck in the competition.....
Thank You Greg!
Rib cookoff will benefit the Eastpoint, Florida VFD. Event is scheduled for March 18th, rain or shine. As of today, it looks like rain!!
I'm sure lots of island water will be consumed on Saturday. Haha
Cheers
Sounds like a good time rain or shine and a great cause. What will you be cooking on, a 26"?
I'll be using my stock 22" WSM and running it at 300F +/-15.
Cheers
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Rib test cook for an upcoming VFD charity rib comp.
Those look grate Robert! Good luck in the competition.....
Thank You Greg!
Rib cookoff will benefit the Eastpoint, Florida VFD. Event is scheduled for March 18th, rain or shine. As of today, it looks like rain!!
I'm sure lots of island water will be consumed on Saturday. Haha
Cheers
Sounds like a good time rain or shine and a great cause. What will you be cooking on, a 26"?
I'll be using my stock 22" WSM and running it at 300F +/-15.
Cheers
Ah I see that in the picture now. Love ribs cooked around 300F.
Have fun!
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Sausage
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Sausage
Grate looking vacation spot!
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Boerewors. South African style sausage.
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Chicken
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Lunch burgers on Kermie the Q…with my best buddy.
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Sausage and leftover chicken.
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Skirt steak for tacos….
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Yummmmm…… I don’t think anything tastes better than what comes off this big ass grill…..
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Yummmmm…… I don’t think anything tastes better than what comes off this big ass grill…..
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Yummmm is right… just one taco? I’d need at least two more.
Cheers
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Ribeye
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Yummmmm…… I don’t think anything tastes better than what comes off this big ass grill…..
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Yummmm is right… just one taco? I’d need at least two more.
Cheers
First round lol….
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Yummmmm…… I don’t think anything tastes better than what comes off this big ass grill…..
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Yummmm is right… just one taco? I’d need at least two more.
Cheers
First round lol….
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If anyone is looking for an awesome skirt/flank steak marinade this one is the stuff:
Skirt steak was marinated for 6 hours with: 2/3 cup olive oil, 1/3 cup soy sauce, 2 tbsp lime juice, 1/2 tsp each of kosher salt, black pepper and red pepper flakes and 1 tbsp brown sugar. Grilled over a bed of hot lump charcoal on the Weber Summit to 125F IT turning over often to ensure a nice outer crust.
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First Chief cook of 2023: fajitas quesadillas
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First Chief cook of 2023: fajitas quesadillas
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Gorgeous Chief! Food looks great too….
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All the pork chop talk inspired me… these were really good, SPG for seasoning, indirect to 135 and seared as others have done. So tasty….
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Hey Grill Hey recipe for London Broil. Quick and pretty tasty
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^ Looking good! Hey Grill Hey has some excellent recipes. I really love her Jack'd up meatloaf and need to make it again soon!
If you get the chance be sure to try out her Maple Bourbon Glaze - its insanely good. It's quickly become a staple in my sauce cupboard mainly for sweet ribs and burgers.
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After work tonight.
Was sunny and slightly above freezing! 8)
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^ Looking good! Hey Grill Hey has some excellent recipes. I really love her Jack'd up meatloaf and need to make it again soon!
If you get the chance be sure to try out her Maple Bourbon Glaze - its insanely good. It's quickly become a staple in my sauce cupboard mainly for sweet ribs and burgers.
I made the meatloaf about a month ago. It was really good. I'll have to look at that bourbon glaze.
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Glazed salmon and an Aztec win is a great way to start the weekend
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Nothing yet, but doesn’t this look fun? Possibilities are endless….
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Kellee’s Whiskey Sour….
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Brats….
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Whitesnake on the JBL and drinks flowing….In the still of the night….
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Brats were great….
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Wild fork foods choice Tri Tip
Cheers
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Highly recommend the braize grill baskets!!! Especially if you love kabob style.
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Gourmet rib roast going on….
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Maple Bourbon bacon wrapped chicken. A good way to finish the weekend (and a SDSU trip to the final 4)
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Mahi Mahi and asparagus…..
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Just a jet and space shuttle
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Just a jet and space shuttle
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Is that a gray CGA? Sweet!
(Oh, nice birds too. LOL)
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Yup, its grey
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Pork tenderloin, Happy Opening Day
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Ribs and chicken
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Filets on the chief
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Santa Maria seasoned tri tip on the Santa Maria attachment
Non Weber attachment on a non Weber grill
Oh, wait, there’s a Weber ash pan to help the internal ash pan
First time using the 18” attachment since giving the 22” one to my neighbor - been too long!
He happens to be hanging some tomahawks in his UDS right now
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Ribs, venison, and venison dogs. (venison courtesy of neighbor and venison dogs from a friend).
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Burgers
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Steak on the DOB CGA, taters on the lemongrass SJ
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Nice use of a couple of beautiful grills
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I agree with Joe…. How did you like the vent mod on the GA?
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Hard so say as I ran them wide open. I have a pork butt that will be tested this weekend. I’ll have a better idea how they are at that time.
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Grilled chicken for dinner last night and lunch today.
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Thirsty Thursday
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Skirt steak tacos.
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looks grate Michael
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Lamb shoulder
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Lamb shoulder
@NL_Weber_fan , I’m always impressed! Love seeing your cooks
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Spatchcock chicken on the Granite Performer
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.
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Looking good, that table top is crazy cool.
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Thanks, and thanks!
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picanha
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With some inspiration from @michaelmilitello.
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1/2 Pork Picnic roast on the gen 1 performer. Signals/Billows combo through the gas assist tube for temp control.
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Fire
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Onions, garlic and dried peppers for salsa
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Carne asada tacos. (Outside skirt steak)
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Carne asada tacos. (Outside skirt steak)
Looks awesome Robert, wow what a plate of food! Interested to hear about your skirt steak marinade if you do….
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Carne asada tacos. (Outside skirt steak)
Looks awesome Robert, wow what a plate of food! Interested to hear about your skirt steak marinade if you do….
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Thank you, Greg!
I use a generous dusting of Chef Merito Carne Asada seasoning on the skirt steak and one 24-ounce can of Modelo beer. Marinade for two to three hours.
Grill over lump coal with a few mesquite wood chunks.
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Carne asada tacos. (Outside skirt steak)
Looks awesome Robert, wow what a plate of food! Interested to hear about your skirt steak marinade if you do….
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Thank you, Greg!
I use a generous dusting of Chef Merito Carne Asada seasoning on the skirt steak and one 24-ounce can of Modelo beer. Marinade for two to three hours.
Grill over lump coal with a few mesquite wood chunks.
Awesome, sounds great. Thanks!
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Chief helping with meal prep
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Onions and garlic
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Filets…. And a nice Italian wine went with ….So good to fire up Marilyn again.
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Ducks in a row
Well, chicken wings actually, on the Weber Traveler
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Took “Reno” for a spin(nari), shrimp and kabobs with a little help from “El Dorado” @crowderjd
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Poppers on the Glen Blue…..
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Baby Backs on Draft wknd in KC
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Cinnamon, Bourbon Pineapple on ice cream
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Duck. Cook it high above the coals so it can render with intense heat without burning in the fire.
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Pork skewers
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Carne asada tacos. (Outside skirt steak)
YUM!!
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Cinnamon, Bourbon Pineapple on ice cream
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That looks great. I love grilled fruit with ice cream.
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Smoked picanha for teacher appreciation day.
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Smoking a chuck roast on the B code green 18
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^ Man that looks good... food and grill!
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That green is awesome! I’d take the chuckie too!
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Burger nite….
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Burgers
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Venison dogs and Nathan’s on the recently restored ‘69/‘70 18” weathered warrior. Pretty cool cooking on an antique!
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Venison dogs and Nathan’s on the recently restored ‘69/‘70 18” weathered warrior. Pretty cool cooking on an antique!
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Love it…. It’s so special to cook on a one of a kind. Reminiscent of those that cooked on it before, feeling nostalgic… and having some fine food!
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Very nice! The handle really gives it a cool contrast
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Pizza
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Pizza
mmmm Pizza
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^ dazzo are you using any sort of pizza dome accessory in the gene or just the pizza stone? looks like it cooked nice and even!
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Chicken
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^ dazzo are you using any sort of pizza dome accessory in the gene or just the pizza stone? looks like it cooked nice and even!
It’s a BakerStone box sitting on the copper E330 [emoji487]
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Ahh thats right I remember asking you before... couldn't see anything in there so I thought you were running just a straight stone. Good looking pies as always!
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Queso on the A code Blue
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Deep dish is pizza on the Summit Kamado
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Overnight pork butt nearly done.
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^ Nice! looks like its fall apart tender
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It’s Joe day, still wanted to share here. Low carb pizzas on the Joe C3. First cook on it, found it used for a deal.
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Upper and lower grills in the WSM have back ribs on them right now.
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Happy Mother’s Day to you moms on here and to those moms that hopefully got a proper grilled meal!
Used my GBS wok for the first time and it will be used often going forward! (thanx @dwnthehatch!). My wife loves a good seafood pasta. So for Mother’s Day I made it on the grill. Used a little apple wood chip packet to give some light aromatics through the cook. Was fantastic!
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Ribs and steak. Cut off the flap of meat on the spareribs. That is actually “pork skirt steak”, cooked that separately and it was delicious.
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Steak on the new salt block my son gave me for my birthday. Garlic mushrooms as well.
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Jalapeño cheese sausage
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Lamb Pie
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A few chops on the Traeger. My own concoction of soy, worsch, liq smoke, bq sauc, rub. Can’t wait! Sorry, can’t risk the weber, want em to be under cooked a bit. Need to ship em out for a later warm up.
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Spares going on the Aristocrat
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Wow - Lots of great looking cooks lately!
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Sausages, grilling cheese and skirt steak for tacos.
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Sweet potato dip
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Boneless chicken thighs for tacos. Tried to show the yellow blush.[emoji3526](https://uploads.tapatalk-cdn.com/20230523/ceb22aa4b06a97e9576db742abe0b866.jpg)(https://uploads.tapatalk-cdn.com/20230523/da92cf424655a715f640ff3ade9d73bf.jpg)(https://uploads.tapatalk-cdn.com/20230523/5ada0c674de2bd64a473c811fbbf8806.jpg)
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Fried rice
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Vortex Wings(https://uploads.tapatalk-cdn.com/20230524/5ea20cbc9eca6a4cb20d3a2182aad455.jpg)
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Kebabs and Shiraz pears
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Kebabs and Shiraz pears
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Nice, I want to cook on a chocolate cga
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Great rotisserie unit for the Kebabs.
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Vortex wings.(https://uploads.tapatalk-cdn.com/20230525/4f68eea48b56860258f4cc20eae3e9db.jpg)(https://uploads.tapatalk-cdn.com/20230525/d26b50a47e3a4cbc99da82fad7b85495.jpg)
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Going old school tonight…. Been a while since Ive smelled that Kingsford smoke. There’s something so reminiscent about it. Mahi Mahi tonight.
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The red LE is angry tonight…. Thighs going on after the burnout….
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^ That's about the darkest I've seen an LE, it almost looks crimson! What was the fish you did up on the Warrior yesterday? looks tasty
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^ That's about the darkest I've seen an LE, it almost looks crimson! What was the fish you did up on the Warrior yesterday? looks tasty
Mahi-mahi….. amazing fish if you can get it.
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Chicken thighs on the LE
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Not on a Weber, please forgive… little bitty brisket flat…. Happy Memorial Day Weekend all. Weber pics coming tomorrow!
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Tri tip going on in a few…. First cook on the Yachtsman…
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New griddle toy for the Traveler
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Pizza Pizzas
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@dazzo That pizza looks hangry delicious!
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fine looking pies @dazzo
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They were hangry delicious and fine
Thanks guys!
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The pizza whisperer strikes again!
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BBQ
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Ribeyes and brussel sprouts
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Avacados, tomatoes, and limes for Fire Roasted Guacamole….
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Start of the snake? Is this going to be thick enough? Not quite to 250.
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Skillet burgers, crust was delicious.
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Do you like that pan? Thinking about pulling the trigger on one.
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Grouper on…
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Do you like that pan? Thinking about pulling the trigger on one.
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I do. I got it, the gbs wok, and sear grate (haven’t used yet) from a fellow member. The skillet and wok are fun to cook with.
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Grouper on…
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Almost did mahi mahi on the skillet but forgot I took the burger out. Grouper looking good!
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Do they pop up on here to buy?
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Grouper on…
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Almost did mahi mahi on the skillet but forgot I took the burger out. Grouper looking good!
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Thank you, it was amazing! Fish tacos for us, son and daughter in law….forgot to take a plating pic lol…
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Mediterranean chicken with brussels sprouts is on the menu
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That's a nice run of some grate cooks y'all!!
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Wow, that all looks amazing !!
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Last cook in Kazakhstan. After 8.5 years as an expat in Canada and Kazakhstan, we are getting packed up and move back to Houston next week.
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Really enjoying this this old gray 18”. Mahi mahi
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Really enjoying this this old gray 18”. Mahi mahi
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Looks really good, nice cook!
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(https://uploads.tapatalk-cdn.com/20230606/f7875359bc2e59eb9d8633dbbe399834.jpg)
Quesadillas (https://uploads.tapatalk-cdn.com/20230606/235a409917eea3213346d999778c858c.jpg)
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Really enjoying this this old gray 18”. Mahi mahi
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Looks really good, nice cook!
Thanks, used for fish sandwiches. Such a delicious fish.
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Fun with the Genesis tonight…. Boursin Stuffed Mini Bells for appetizers and Chicken Cordon Bleu with steamed broccoli. Ok so I ate just a little broccoli. ; ) Liking on this Red Head Genesis, it’s so much fun to cook on.
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looks grate @bamakettles
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Your pup looks ready
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Home for an hour and called in to work…Wasn’t a huge issue, fixed and back home in time for a quick hot dog dinner on the Genesis….
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Didn't want to warm up the house so threw 3lbs of ground beef on the genesis
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(https://uploads.tapatalk-cdn.com/20230609/5dda8f2eca89fc7ecae38a6e272d4b61.jpg)
Frozen lasagna and garlic bread inspired by [mention]Troy [/mention]YouTube video on his Aristocrat
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Seared scallops and steamed snow crab legs….. oh my lord this was good…
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Bone marrow
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Little Mini "spit-roast pig".
Just the two of us, it don't have to be big to be good.
Spinning a crusted pork loin on the C/B roti over applewood chunks.
(https://i.imgur.com/qaToSNV.jpg)
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Butterflied legs on the Granite Performer
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Our first jalapeños from the garden… Poppers on the SSP and trying out the wifi INKBIRD thermometer. Love this grill.
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Last cook in Kazakhstan. After 8.5 years as an expat in Canada and Kazakhstan, we are getting packed up and move back to Houston next week.
Congrats on coming back. From your posts over the last year I’ve been on WKC, seems you’ve made the most of the experience. Best of luck with the move.
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Fresh kielbasa from a local farm and some zucchini.
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Chicken and fried rice
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Fresh kielbasa from a local farm and some zucchini.
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Great looking GA and food! Very cool setup....
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Chicken and fried rice
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Man that looks good.... I need to break out my wok, never used it. Is that a 22 or 18? How much and what is your coal positioning strategy using it?
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22" I did the chicken first with 2 baskets either side. Then upended them and had them in a 10 inch diameter in the centre and Wok On.
Chicken and fried rice
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Man that looks good.... I need to break out my wok, never used it. Is that a 22 or 18? How much and what is your coal positioning strategy using it?
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(https://uploads.tapatalk-cdn.com/20230614/b8f82083ec47154e3ec59105cb6dc828.jpg)
(https://uploads.tapatalk-cdn.com/20230614/8d2f8fdfd8d5452b19fbc08638e71543.jpg)
Homemade banana nut bread
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(https://uploads.tapatalk-cdn.com/20230614/b8f82083ec47154e3ec59105cb6dc828.jpg)
(https://uploads.tapatalk-cdn.com/20230614/8d2f8fdfd8d5452b19fbc08638e71543.jpg)
Homemade banana nut bread
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I love banana nut bread ! that looks awesome !!
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^ might have to give that a go - looks really good!
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Yum!! Sweet on the kettle heat! :-)
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Bday dinner to my son, this is a “right now post”, finally!
Beef back ribs, individually cut so went on top shelf with a hot and fast cook. First time cooking on blue DZ code, didn’t clean it after purchase so have some work to do! Using the FireDial as well.
Celebrating son’s bday. I’m giving him a “pimped out kettle “ (in my opinion). Will post this pics outside of the food thread.
Here it is, live as possible
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Awesome looking cook and food and happy birthday to your son @Gringo
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(https://uploads.tapatalk-cdn.com/20230615/fae8065af79d0ba35f106e794bbe4f2c.jpg)
(https://uploads.tapatalk-cdn.com/20230615/157bebb69f8dd25bb74c70b28f1d2f7e.jpg)
(https://uploads.tapatalk-cdn.com/20230615/85e6362a9c22a2c0a701248cfbe14a41.jpg)
Eggplant
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(https://uploads.tapatalk-cdn.com/20230615/fae8065af79d0ba35f106e794bbe4f2c.jpg)
(https://uploads.tapatalk-cdn.com/20230615/157bebb69f8dd25bb74c70b28f1d2f7e.jpg)
(https://uploads.tapatalk-cdn.com/20230615/85e6362a9c22a2c0a701248cfbe14a41.jpg)
Eggplant
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Whoa, that looks good!
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Broke in the Orange kettle tonight with ribeyes. Didn’t get the best sear but man these were good.
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Proper steak dinner right there, looks grate! Love the orange kettle!
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Looks like it gets a bit darker when heated?
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(https://uploads.tapatalk-cdn.com/20230615/81e7f02834b3e87aa39de782a634ec6d.jpg)
Deep dish pizza on the Summit
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Dude!
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First cook on the Easter egg (got it from my BIL when we visited for Easter and that’s what he called it). Also first on a SJ, so I played it a little safe with some Old Bay sausages. They were damn good. Fun little cooker.
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This is My first Weber I purchased at 53 years old. I went from a donated Weber kettle at age 24 when I was first on my own. Then to a gas grill. Then an offset chargeiller that I ended up just using as a charcoal grill to a Traeger that I didn’t use. Sold that about a year ago and just now for Father’s day bought this. Used B&B charcoal at the recommendation of the Ace Hardware guy who helped me. Tastes soooo good.
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Welcome back to where it’s at!
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Bday dinner to my son, this is a “right now post”, finally!
Beef back ribs, individually cut so went on top shelf with a hot and fast cook. First time cooking on blue DZ code, didn’t clean it after purchase so have some work to do! Using the FireDial as well.
Celebrating son’s bday. I’m giving him a “pimped out kettle “ (in my opinion). Will post this pics outside of the food thread.
Here it is, live as possible
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Awesome cool and pictures! Happy Birthday to your son, looks like a great time was had.
Cheers!
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First cook on the Easter egg (got it from my BIL when we visited for Easter and that’s what he called it). Also first on a SJ, so I played it a little safe with some Old Bay sausages. They were damn good. Fun little cooker.
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Looks amazing….. gotta cook on mine soon!
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This is My first Weber I purchased at 53 years old. I went from a donated Weber kettle at age 24 when I was first on my own. Then to a gas grill. Then an offset chargeiller that I ended up just using as a charcoal grill to a Traeger that I didn’t use. Sold that about a year ago and just now for Father’s day bought this. Used B&B charcoal at the recommendation of the Ace Hardware guy who helped me. Tastes soooo good.
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Very nice, welcome back to the Weber family. So much versatility with these kettles and you are well on your way!
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Looks like it gets a bit darker when heated?
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Michael, that pizza looks so good… I’d break the keto diet for that!
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I knew I would have a lot of lit coals after grilling so I also bought some chicken thighs. I’m glad I used the two baskets for the hot and fast. I separated them for indirect grilling in the middle. I used the Traeger Pork and Poultry run on the birds. We’ll see how they are in about an hour.
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All cooked.
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Smart man
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Looks like it gets a bit darker when heated?
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Yeah there’s a little bit of color change, but it’s not as pronounced as the red or yellows.
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Filet Mignon and Irish butter seared scallops….couple of roasted jalapeños from the garden as well…
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Simple, hot and fast… 6 hours smoke and 2 hour rest. Pulled pork sammie’s…. Cherry wood and a fire dial. No water pan.
Happy Friday, happy Father’s Day to those who are!
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BamaKettles, excellent scallops! Love me some Kinders!!! I need to do more cast iron cooking on the Weber.
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Looking awesome Gringo! My sear went a little too far on our filet… went two minutes and should have done one or possibly 30 seconds. Ah well, I was watching the scallops like a hawk - didn’t want to over cook them. Nice Friday night dinner…
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You both did great [emoji106]
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7am bacon with a random meatball ?
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Who’s coming over ?
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Man how did an egg get in there ?
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That’s because I only had one egg left.
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This is my third cook on the new grill. It’s hot here in central California near Fresno so the fire has been between 280 and 300 degrees. When it hit 300 I found some shade and moved it there. Now it’s stable at 288. I know that’s higher than recipes say so we’ll see what happens. This was about 4 hours into the cook.
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One of our favorites, CI seared Mahi-mahi… not on a Weber but what the heck I share all my cooks here. Kellee had the idea to add umbrellas around the deck and I gotta say I like it. She had fun in the swing while Beaux enjoyed a fresh oak stick. Dinner was awesome.
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That mahi-mahi looks so good.
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Off the grill to rest.
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Traveling with wife today and just getting to see what I missed; bacon, mahi mahi and pork butt! Yum to all! Thanks Getlego, Bama and Willshattuck! I’ll be there for breakfast next time
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Roasted bell, Anaheim and poblano peppers in the AM and grilled a Wild Fork Foods choice Tri tip in the PM
Cheers
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Peppers and tri tip look great Robert. I’m very pleased with my Wild Fork order so far.
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Just had the most amazing pizza from the folks at Minskys. The “Z Man” instead of cooking, we took the fam for pizza, 13 of us. Joe’s KC sauce, brisket, Mozzo, Provo, and O rings. Wow! so good. Now for some ‘me time’
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Looking good AZ2FL! We don’t get too much tri tip in VA so thanks for sharing!!
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Ribs were good! Got a Father’s Day cheat - Kellee’s home made Mac n Cheese. These were James Brown good. Not on a Weber, went the easy way. Pic of me and my dad in 1977 in Daytona Beach…. Happy Father’s Day all!
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The ribs look excellent, Bama! Spot on with the visual outcome!!!
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We went the South American style, Picanha steaks, tonight. Medium rare for the older crowd is shown.
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Looking good AZ2FL! We don’t get too much tri tip in VA so thanks for sharing!!
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Thank you, TT is one of my favorite cuts of beef.
Local grocery stores in Flordia's Forgotten Coast don't stock Tri Tip. I buy TT and Berkshire pork online at Wildforkfoods.com. I've been using WFF for over three years now and very happy with the quality of meat.
Cheers
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We went the South American style, Picanha steaks, tonight. Medium rare for the older crowd is shown.
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Looks delicious! Thanks for sharing.
I have a Wild Fork Foods Picanha in the freezer I need to spin on the roti.
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Guess my son was listening. He sent this to me this evening…
“Chicken seasoned, grilled, and sauced for the last few minutes. Zucchini & summer squash speared, seasoned, and grilled.”
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Yummy! Thanks for sharing!
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Belated Fathers Day cook last night. Filets and ribeyes with corn and taters. Every steak was cooked perfectly… except mine. My parents and wife were happy so it’s still a success.
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Good job! Good cook!!
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Belated Fathers Day cook last night. Filets and ribeyes with corn and taters. Every steak was cooked perfectly… except mine. My parents and wife were happy so it’s still a success.
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Great looking cook. Happy wife and parents = success!
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Trader Joe’s BBQ Cut Salmon Fillets, skewered veggies on the JJ with some sweet potatoes!
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@tgeilenfeldt Now that's lookin' hangry delicious!
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Trader Joe’s BBQ Cut Salmon Fillets, skewered veggies on the JJ with some sweet potatoes!
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Looks really good - great pics. I love the yellow adirondacks!
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Burgers
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Philipino BBQ stix
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Steak and veggies
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Ribeye steak burgers and husk corn on the 18 kettle tonight
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I’ve been busy, but still grilling when I get a chance.
Teriyaki chicken and grilled pineapple
Wild Fork Foods Berkshire bone in pork chop.
Cheers
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I’ve been busy, but still grilling when I get a chance.
Teriyaki chicken and grilled pineapple
Wild Fork Foods Berkshire bone in pork chop.
Cheers
That all looks great. I've been hungry for a teriyaki chicken sandwich lately. Can I get mine on a toasted bun with mayo?
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I’ve been busy, but still grilling when I get a chance.
Teriyaki chicken and grilled pineapple
Wild Fork Foods Berkshire bone in pork chop.
Cheers
Looks awesome Robert! Gotta try some of those chops on my next WFF order.
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Chicken and veggies
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Smash burgers, Sam’s sold em as ground ribeye sliders. Quite good, I say, quite good.
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That was yesterday, this is today. That is 175 22oz pork chops. 24 lbs chicken on skewers, 24lbs smoked sausage w pineapple on skewers. I help cater occasionally, this was the Mizzou alumni golf outing
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Whoa!!!
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Butterflied chicken breasts…..
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First cook on the first RRR project!
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@tgeilenfeldt 1st cook looks delicious!
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Skirt steak
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Midnight cook on the WSM underway…
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All good through the night… in the stall, to wrap or not to wrap…. Guests here in 8 hours, might not use the crutch.
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Looking good@bamakettles a great night for a cook
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Looking good@bamakettles a great night for a cook
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Thanks! It’s been too long since I’ve used this beauty. Looking back through pictures I smoked two butts on it last June and hung ribs in January. I need to use it more!
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I just acquired a 22 wsm last month, I need to see if I can use it, never cooked with one ?
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You can do it! So much fun and versatility. Just put my basement beans on….
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Beans to the bottom, ribs on the middle and wrapped butts on top. So much room on this cooker!
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Thankful for wheels and mid section locks. Downpour!
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Good to have some cover
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Baked potatoes on the Summit lol. It’s pouring rain now, not gunna stop me!
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Rain has subsided, butts in the cooler, ribs finishing and potatoes about done. Greens, slaw, beans and deviled eggs will also be on the menu.
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Looking amazing @bamakettles !!!
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It ain’t Bama’s fantastic looking feast, but it is authentic bratwurst from a German deli And it’s sunny and 74.
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Looking amazing @bamakettles !!!
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Thanks Joe! It’s been a tiring 24 hours since I lit the tumbleweed. Guests have left and we’re settling in for the evening. WSM ran around 250F for 24 hours on Jealous Devil XL lump, refueled it once. Time to buy more aluminum foil lol….I think I’ll sleep in tomorrow…
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It ain’t Bama’s fantastic looking feast, but it is authentic bratwurst from a German deli And it’s sunny and 74.
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Awesome lookin brats! Gorgeous pup too…..
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Philipino BBQ stix
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I could seriously eat all of those.
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Bama, that looks like one helluva party you had! Way to kick off holiday weekend! Makes me miss my 22, that I sold this week.
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Bama's a pro! Looks like you've got the whole process dialed in start to finish. Lucky guests!
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Thanks guys, it was a busy 24 hours for sure. Last night I sat on my butt and we had take and bake pizza lol.
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Ribs
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(https://uploads.tapatalk-cdn.com/20230704/49ad880a55303034c65da6db99a9ecc0.jpg)
(https://uploads.tapatalk-cdn.com/20230704/c6e7c099a4ed7c713349b8ec18d0eeda.jpg)
(https://uploads.tapatalk-cdn.com/20230704/9640f5cdb1c99bf590d008dfc57ef9cc.jpg)
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(https://uploads.tapatalk-cdn.com/20230704/49ad880a55303034c65da6db99a9ecc0.jpg)
(https://uploads.tapatalk-cdn.com/20230704/c6e7c099a4ed7c713349b8ec18d0eeda.jpg)
(https://uploads.tapatalk-cdn.com/20230704/9640f5cdb1c99bf590d008dfc57ef9cc.jpg)
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got the big dog out for the big day !!
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(https://uploads.tapatalk-cdn.com/20230704/9640f5cdb1c99bf590d008dfc57ef9cc.jpg)
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got the big dog out for the big day !!
My favorite grill for brisket cooks. Holds temp like a champ. I prefer the bark and smoke flavor on it over the Summit.
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it is a low and slow beast, so little temp fluctuation even when windy out
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Kids were here yesterday, today, just me an mama.
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Of course for the 4th went traditional on protein on a Kettle premium.
Daughter made everything else on table, blessed recipient of her stellar skills.
Happy Independence Day to all! Thanks for encouraging a rewarding hobby!
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Burgers and brats for the 4th
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Nice kettle
[emoji15]Burgers and brats for the 4th
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Chocolate chip cookie…
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Some good-looking food lately !!
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Wild Fork Foods Prime Tri-Tip on the Summit….Happy 4th of July everyone!
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Looks perfect medium rare! Thanks for sharing!!
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Nothing too crazy today, celebrated more so over the weekend, but did need to break in a new grate for the CGA with some chorizo (Mexican and Argentinian, Logan’s out of Alexandria, VA). Also had did a few wings for good measure (probably 8 minutes too far for some, but crispy and delicious for me!).
Happy 4th!
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Good looking cook! Great chorizo vendor!
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As a Virginian, I thought you might know about them. They were on sale several weeks ago and they have like 6 varieties of chorizo! I had to get one of each. They are so flippin’ good!
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Nice kettle
[emoji15]Burgers and brats for the 4th
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Ditto Karel [emoji44]
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Lazy day with the grand boy…simple tasty burgers with the best company.
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That's some fine looking burgers @Gringo
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Looks excellent! Fun with your grand is priceless…. Looking forward to that.[emoji4]
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grate looking burger @HoosierKettle
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Whoa!! Yes please
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Grate burger and bun!!
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Thanks! They might have been my career best burgers. Finally getting some decent tomato’s around here.
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@HoosierKettle Today's mac daddy of all burgers!
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Poppers on the Summit….
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And Wild Fork burgers…
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…
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Smooth running machine Bama!!!
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Smash burgers. Weber and Cast Iron… perfect match!
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Double yum with sausages and mushrooms!
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Breakfast!
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Breakfast Bama!!!!
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Short ribs look excellent, sir!!
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Chicken fajitas on the Summit. Too easy to fire this beauty up for just about anything.
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Looking good!
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Stir fry with an assist from the Legendary Bucky. Maybe one day I’ll get the courage to deep fry a tritip
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Always great to see a vintage Wok getting used
Stir fry with an assist from the Legendary Bucky. Maybe one day I’ll get the courage to deep fry a tritip
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Stir fry with an assist from the Legendary Bucky. Maybe one day I’ll get the courage to deep fry a tritip
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The coolie pan hand forged utensils are next level [emoji108][emoji108][emoji108]
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Yes, this setup is so high above me! Pics are awesome though!!!
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Looks incredible. What all was in the braising?
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Looks incredible. What all was in the braising?
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Yes. Carrots celery potatoes onion garlic green pepper. Quart of beef broth. Two packets of Lipton onion soup mix and four tablespoons of bisquik (to thicken). Finished product:
(https://uploads.tapatalk-cdn.com/20230711/962c9901442a4a616e29cd496005b55e.jpg)
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7.7 pound pork shoulder
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Wonderfully cooked BBQ!
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Spun a pork loin on the Gourmet tonight!
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The bark on that looks incredible!!!
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Wangs
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Shrimp marinade from Weber’s Real Grilling and homemade Caesar dressing. The wife teases me that I’m a Jamie Purviance stan. Too bad it’s been four years since he’s put out a book for Weber.
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Pork chops
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Pork chops
Chops look great. How did your move go?
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Midnight snack
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Midnight snack
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Yummy tuna!
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(https://uploads.tapatalk-cdn.com/20230715/65a27febc5986bd159a7d8ad7363dc7d.jpg)
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Pork chops
Chops look great. How did your move go?
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Thanks. Move went good, we close on a house in Cypress, TX on Thursday.
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Mahi-mahi for fish tacos.
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Glad to hear @NL_Weber_fan Tacos look great, Mahi tacos are one of our favorites!
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Wings and poppers look great Michael!
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That is using a CGA to it's full potential.
Looks great. 7.7 pound pork shoulder
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Those shrimp and scallops look yummy [emoji39]
.
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Mmmm..... wings and poppers. I haven't had either in what seems like an eternity [emoji53]
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Porchetta ends with gravy roll
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@Pezdogs that looks grate !!
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Love the blue CGA, @Pezdogs
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(https://uploads.tapatalk-cdn.com/20230719/c01ee1a447d3d384ebcc476ba2c8ba3b.jpg)
Chuck roast getting ready to roll.
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nice travel grill !! @michaelmilitello
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Nice looking chuck! How long will you cook it, Michael???
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Nice looking chuck! How long will you cook it, Michael???
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This one was tender at 210 F. Took 4.5 hours @ 250-275.
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Skinny lil ole ribeye, took approx 8 min to grill. Was good, shrimp had Old Bay with a dash of Cajun blackening on em. Bk’d potato, peas and a croissant. On a Thursday, guess that’s being retired fat and happy. [emoji106]
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[emoji106] looks like a good way to go about retirement! Someday I hope to do the same
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Tri-Tip time! Putting this on in about an hour but I wanted to post now because I wanted to shout out my new favorite (and local!) rub- Tim’s Texas 2 Step Butchers Grind. Not sure about their distribution outside the Dallas area but if you can get your hands on it I highly recommend!
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Update- it was good.
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Smash burgers tonight. Broke out the Weber griddle on the gourmet
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Burgers with perfectly melted cheese ALWAYS make my belly happy!
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Zucchini and squash. Steak resting
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Waffle run
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Zucchini and squash. Steak resting
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Coals were still going, so s’mores too. All while it was absolutely pouring. Love having an open covered porch/deck
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So worth it, even at 99’. Smash burgers for Mama and I , Sam’s has these ribeye meat Patties ready pkg’d, they make the best burgs. Spray the hot griddle, smashed a little onion in em, hit em with some Montreal steak seas, don’t forget the cheese, let’s eat!
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Good looking burgers [emoji488]
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Earlier this evening
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Earlier this evening
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looks awesome !!
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[emoji1135] [emoji91]Jerk Drumsticks[emoji91] [emoji1135]
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Nice, we love D’sticks, I’d know what to do with about 3 of those, not sure Mama could do Jerk,(besides me)
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Burgers on da Chief!
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Cheese steak on new griddle.
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Bacon and Egg sandwich at Uluru
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Bacon and Egg sandwich at Uluru
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those views on your trip are amazing !!
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Breakfast
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Doing an actual Saturday off from work right lol
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Bacon wrapped chicken thighs
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Oklahoma style smash burgers
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Looked like softshell crabs on the griddle there, for a second. Looks grate!
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Home grown Jalapeño's made into poppers.
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good looking food !
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Power’s out, Genesis II’s on.
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Power’s out, Genesis II’s on.
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Looks awesome!
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flanken cut ribs and broccolini
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Power’s out, Genesis II’s on.
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Lookin’ finger lickin’ good!
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Pulled pork on the 22 wsm
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Home grown Jalapeño's made into poppers.
Great looking Poppers!
Cheers
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(https://uploads.tapatalk-cdn.com/20230810/d926dc3c9f4393c363b72f276fac1134.jpg)
(https://uploads.tapatalk-cdn.com/20230810/76d3b97f9ebdc6b887828849626d5025.jpg)nephew cooking dogs on his SJ.
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Sweet cook!!
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looks awesome @michaelmilitello
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Home grown Jalapeño's made into poppers.
good looking food !
Great looking Poppers!
Cheers
Thank you. :)
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Brisket and butt on the summit
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nice use of space, if I leave now i can make it just in time to eat
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nice use of space, if I leave now i can make it just in time to eat
Thanks. This is actually a catering job so I don’t get to eat it, sadly. Got 20 burgers and 20 brats going on the ranch shortly. That should be fun!
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Ranch selfie while waiting for burgers and brats to cook.
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looking good
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Very nice Michael! And Kellee spotted the blue bird feeder….
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Pork shoulder
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Pork butts and wicked good beans. +4 hours in.
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Looks so good…. Those are our favorite beans by far. You got a lot of food in that kettle!
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Major pork! Chris!! Weekend feast!
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Pork shoulder
Pork Tacos…..yum! Deep bark.
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Genesis fried chicken with Griswold cast iron.
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Another rotisserie chicken. Not exactly adventurous. But I am trying David Leite’s brine this time instead of buttermilk.
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Damn Michael, that fried chicken looks amazing!
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Pork butts and wicked good beans. +4 hours in.
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First time with the beans and they were a phenomenal hit! If you have not made them, fix that ASAP. Slaw, dill pickle pasta salad (delicious!), and some watermelon to round it out.
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Another rotisserie chicken. Not exactly adventurous. But I am trying David Elite’s brine this time instead of buttermilk.
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I need to get my rotisserie going! Looks good [emoji106]
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Salmon
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Some amazing looking food yesterday…. Nice job everyone!
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Chicken thighs for tacos.
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Winter blues across the pond…
Some beef shorties to warm us up [emoji108]
First cook on the 1962 imperial glen-blue. Such an amazing colour and kettle and boy does she know how to cook some ribs [emoji2]
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Pulled pork on the copper, my first attempt. 11 hours later I was pretty happy with the result[emoji41]
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Sausage
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Winter blues across the pond…
Some beef shorties to warm us up [emoji108]
First cook on the 1962 imperial glen-blue. Such an amazing colour and kettle and boy does she know how to cook some ribs [emoji2]
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Damn!
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Wild Fork chuck roast on Marilyn our Glen Blue beauty….
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Pork Tenderloin and Chicken with Corn.
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Tenderloin…..
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T-bones
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St Louis cut ribs on the Chief.
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Small beef back ribs low and slow today. Not a Weber, please forgive - playing with a new toy today. Got a KJ Jr on the Wal Mart special. Lane’s brisket rub and olive oil for seasoning.
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Small beef back ribs low and slow today. Not a Weber, please forgive - playing with a new toy today. Got a KJ Jr on the Wal Mart special. Lane’s brisket rub and olive oil for seasoning.
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You’re cooking outdoors. Nice little cooker and rack of ribs.
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Small beef back ribs low and slow today. Not a Weber, please forgive - playing with a new toy today. Got a KJ Jr on the Wal Mart special. Lane’s brisket rub and olive oil for seasoning.
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You’re cooking outdoors. Nice little cooker and rack of ribs.
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It’s a sweet little setup…. Been holding 225 for almost 3 hours now. Spritzing with beef broth every top of the hour.
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Winter blues across the pond…
Some beef shorties to warm us up [emoji108]
First cook on the 1962 imperial glen-blue. Such an amazing colour and kettle and boy does she know how to cook some ribs [emoji2]
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Nice looking cook Nathan!
Cheers
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Great looking cooks guys and gals!
I’m still grilling and smoking. I just forget to take pics…. Maybe it’s the beer haha
Cheers x
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Walleye shore lunch for dinner, on a Weber side burner and a vintage Coleman campstove.
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Ground beef tacos
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Walleye shore lunch for dinner, on a Weber side burner and a vintage Coleman campstove.
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Shore lunch looks good Karl! Yummy
Cheer
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Breakfast in backyard!! Bacon looks chewy good Michael!!!
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Weekend on the Murray river… day one
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Looks too dang fun Blacky! Enjoy your time there!!
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Weekend on the Murray river… day one
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Looks like a great time! Love the kettles next to that cool camper.
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Green salsa
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Attempting to re-season the plancha for smash burgers tonight. Got the ‘73 Texan fired up. And yeah, I should be mowing the lawn but it’s too frikken hot. Tomorrow is another day……
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I think the whole south is HOT!! Augusta has been 100+ all week! Do you even need charcoal?? [emoji28]
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Burnt ends from a leftover brisket point…. Looking forward to this.
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Oh my….
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Sausage peppers and onions. Hot day.
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Chicken and Brussels sprouts
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Biscuits and gravy
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Gravy looks soooo good!
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New GA rub..rotisserie chicken to get me grilling again…
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Rib rubdown tonight….
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Rib rubdown tonight….
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Looks awesome
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Looking good @Gringo !!
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Stuffed bells on the KJ…. Ok, it’s a Weber pan lol….having fun on the deck while Kellee cooks and Beaux looks on….[emoji5]
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Stuffed bells on the KJ…. Ok, it’s a Weber pan lol….having fun on the deck while Kellee cooks and Beaux looks on….[emoji5]
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@BamaKettles
That cheese drizzle!!!! Yum!
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Special lunch today…72 degrees in NOVA!
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That is one special lunch! I doubt there will be much dinner…. Looks awesome!
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Vortex ribs
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Vortex ribs
Looking good!!
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Vortex ribs
Definitely need to try this
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Cooked them for a little over an hour with both vents wide open. Flipped them halfway through and basted in barbecue sauce at the end. Next time I need to be a little better with my foil because I got a small fire in the ash catcher. Everything remained under control 😀
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Stir fry
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Ready to wrap
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Good bark color, sir!!!
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Did the same tonight!
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Did the same tonight!
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Perfect looking burger you have there!!!
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(https://uploads.tapatalk-cdn.com/20230903/21a4d0f71ea44bd8f6d017bc412f3d32.jpg)
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Did the same tonight!
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Very appropriate, I hope to feel up to making a cheeseburger in paradise and raising a glass soon…..
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First go with the kettle rotisserie, won’t be the last!
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Looking good! Love the veggie drip pan!
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Looks WONDERFUL Chris!!! Good color and looks super juicy!
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Burger wars tonight -
Grass fed beef v Black Bean, walnuts, oats, onion, garlic and flax seed
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Just some ribs on the red 18” HC w/the IAP
Getting a nice little blush on the grill
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Quick family gathering tonight, bbq chicken
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Smash burgers and ribs.
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Stretching the Kamado Joe Jrs legs…. Wings……
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Turned out to be really good. Nice way to save on fuel.
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In a land far away…kettle grills rock the night! 6 butts and 2 Ink Birds (68lbs of pork on one 22” kettle)!
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In a land far away…kettle grills rock the night! 6 butts and 2 Ink Birds (68lbs of pork on one 22” kettle)!
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Wow! How was grease management?
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In a land far away…kettle grills rock the night! 6 butts and 2 Ink Birds (68lbs of pork on one 22” kettle)!
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Wow! How was grease management?
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@bamakettles , I used a firedial right over the coals and it did it’s job. No fire flare ups while cooking. When I swapped butts (top to bottom) due to heat difference about 100 degrees hotter in bottoms than top, had lid and side door open, I did get a flare up, after getting all back together took about 3 minutes for thick smoke to clear and back to cooking and temps about 300. Hope that makes sense. I love the FireDial on the kettles, in my top 3 list of best kettle accessories.
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In a land far away…kettle grills rock the night! 6 butts and 2 Ink Birds (68lbs of pork on one 22” kettle)!
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Wow! How was grease management?
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@bamakettles , I used a firedial right over the coals and it did it’s job. No fire flare ups while cooking. When I swapped butts (top to bottom) due to heat difference about 100 degrees hotter in bottoms than top, had lid and side door open, I did get a flare up, after getting all back together took about 3 minutes for thick smoke to clear and back to cooking and temps about 300. Hope that makes sense. I love the FireDial on the kettles, in my top 3 list of best kettle accessories.
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Solid plan…. I’ve got a firedial I used to use in my WSM, hasn’t seen the light of day in a couple years. Might be of use with this method! Thanks for sharing!
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Just a lil steak planned for Saturday evening. Grandson decided he’d join us after football, said he’d like to try grilled shrimp. Here we go. Getting a good sear, now off the heat, add the shrimp, let’s eat. He loved it, he’s coming around to being a good eater with an appetite.
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Good looking steak and shrimp
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Great looking cook, I’ll bet he’ll be back for more!
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Football season is in full swing which means I dont get to cook much, but i did get out in the DFW heat and reverse sear this tomahawk ribeye last week on the 26er.
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Vortex chicken legs and pepper, onion, and cactus mix for tacos
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Pork shoulder
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Nice Leg Lineup NL_Weber_Fan!!
Vortex chicken legs and pepper, onion, and cactus mix for tacos
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Done
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Meatballs over a bed of pasta topped with mozzarella and provolone on the B code blue.
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Aristocratic deep dish pizza (https://uploads.tapatalk-cdn.com/20230913/b0d169e7ebd391f3419faaaa42e55048.jpg)
(https://uploads.tapatalk-cdn.com/20230913/9ef529f4f2751d802c9b25001ae56f90.jpg)
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Aristocratic deep dish pizza (https://uploads.tapatalk-cdn.com/20230913/b0d169e7ebd391f3419faaaa42e55048.jpg)
(https://uploads.tapatalk-cdn.com/20230913/9ef529f4f2751d802c9b25001ae56f90.jpg)
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good looking deep dish !!
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Greek Butterflied Lamb
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Greek Butterflied Lamb
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looking good !!
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Found a small butt/shoulder, pretty sure the Weber could handle it in a short time. 2 baskets of Kingsford kept it at 300’ like the dial on Mama’s oven. Added more after 2hr/45min. same thing. Little over 4hrs it was 205’. She was IM-pressed, said it was the best she had. Only used Meat Church’s Holy Cow on it.
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Looks grate
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Breakfast
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Had some family over, no grill pics… Chicken thighs, garden tomatoes and peppers…. Counting down to island time… one week.
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@bamakettles Looks very appetizing! Hope the taste buds are back.
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@bamakettles Looks very appetizing! Hope the taste buds are back.
Thanks! Tasting is totally back thankfully…. Enjoying chocolate ice cream now.[emoji16]
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Beer brats…..
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shrimp
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Hasselback style chicken breasts stuffed with provolone, pepperoni and topped with pesto snd mozzarella
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Tri tip and halloumi cheese
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Beef (https://uploads.tapatalk-cdn.com/20230924/b27cdb45145f085a273a3762096f451e.jpg)
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Nothing yet….soon….
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Brisket burrito from Chud's BBQ channel.
I couldn't find hatch green chilis, so I substituted banana, red jalapeño and hot cherry peppers.
Yummy.
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Mahi mahi for fish tacos
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Jalapeño sausage
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Tri tip
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Tri tip
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looking good, I can smell the salt air !!
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Tri tip
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looking good, I can smell the salt air !!
Thanks Joe, we’ve had some rain this time, but as you know the sun comes out here quickly and all is great. Steak was amazing!
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Your WFF TT looks great!
Cheers
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Your WFF TT looks great!
Cheers
Thanks! It was amazing and the leftovers for quesadillas were perfect.
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Pork butt on the JJ today. Overcast day, but not raining at least. Bout time to crack open a beer lol and hang out by the pool.
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Pork butt on the JJ today. Overcast day, but not raining at least. Bout time to crack open a beer lol and hang out by the pool.
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JJ always punches above its weight class.
Have fun!
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Pork butt on the JJ today. Overcast day, but not raining at least. Bout time to crack open a beer lol and hang out by the pool.
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JJ always punches above its weight class.
Have fun!
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Thanks Michael! Bottom vent stuck open, can’t free it for anything- controlling temps using the top. Not using smoking wood, only Jealous Devil lump so it’s burning nice and clean even with this method.
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Sweet looking cook on your JJ!
How long was the cook? Boston butt weight?
I’m on island time now … cheers
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Thanks Robert, just over 6 lbs, still cooking and barely fit lol…. Took too long so we had BJs pizza.[emoji4]
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Thanks Robert, just over 6 lbs, still cooking and barely fit lol…. Took too long so we had BJs pizza.[emoji4]
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BJs pizza is a good consolation prize for not having good Q.
Cheers
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Thanks Robert, just over 6 lbs, still cooking and barely fit lol…. Took too long so we had BJs pizza.[emoji4]
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BJs pizza is a good consolation prize for not having good Q.
Cheers
In the cooler resting now, will have a midnight snack of cheese pizza while pulling pork in a few hours lol….
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Midnight snacks of pizza and pulled pork…. Uh….yeahhhhhhh!
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Put ribs on at lunch
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Finished
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(https://uploads.tapatalk-cdn.com/20231001/e66fbd4dc16b022f1fd2b334bf59194f.jpg)
Bunch of meat. That charred looking thing is my wife’s who insists on well done steak.
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Smoked a meatloaf, baked beans and taters yesterday while watching some college football.
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Sausage, peppers, and onions
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Back home from the beach….. Jumbo Joe was nice and all, but good to be back on the Summit. Filets were really good. I’m still homesick for our island….
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Turkey chili.
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Good lookin’ Handles Chris! Chilli looks grate!
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Wagyu chuck strips from HEB. $6.99/lb. Very good value.
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Wagyu? I’ve seen it at American Fire, not out in the public stores, price is very practical. Here’s our steak and shrimp before the game
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Back home from the beach….. Jumbo Joe was nice and all, but good to be back on the Summit. Filets were really good. I’m still homesick for our island….
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@bamakettles
Looks good Greg! You need to bring a 22" Kettle to the Island and leave it in my storage unit.
Sawyer Brown lol
Cheers
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Back home from the beach….. Jumbo Joe was nice and all, but good to be back on the Summit. Filets were really good. I’m still homesick for our island….
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@bamakettles
Looks good Greg! You need to bring a 22" Kettle to the Island and leave it in my storage unit.
Sawyer Brown lol
Cheers
Thanks bud... Might just do that next time! JJ worked well and was actually fun to cook on. Very easy to pack too. Was happy to also return to our king size bed lol.....
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(https://uploads.tapatalk-cdn.com/20231004/501775dcc2de1b9a357dfdc72b1c1080.jpg)
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Sous vide burgers
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Stuffed jalapeño popper baby bella mushrooms for game day…
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So fancy @Bama!!
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Simple thighs, testing a process for juiciness but crispy skin…attempting to turn the less desired items into excellent cooks..
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Looking good @Gringo
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Jalapeños and skirt steak for tacos
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Jalapeños and skirt steak for tacos
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Speaking my language!
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Ribeyes. One thick two thinner, automatic for the people
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Ribeyes. One thick two thinner, automatic for the people
Nicely done. I like the REM nod.
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Breakfast
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Getting ready…. Happy Sunday all!
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Butter, garlic rosemary Hassleback potatoes with bacon and chili
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Damn that looks awesome
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Heck yeah!
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Ribs. Just molasses and salt
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Ribs. Just molasses and salt
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I love simple. Been doing a lot of salt and pepper ribs lately myself.
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Back to basics and your color is textbook good! Looking real good!
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Done
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Looks professionally done!
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Looks professionally done!
Thanks!
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A cover.
Just got my Summit charcoal delivered from a 4 month shipment from Kazakhstan to Cypress, Texas.
Unfortunately the wheels are busted but I will put the red wheels on from my Kettle Plus until I can get them replaced by my employer.
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A cover.
Just got my Summit charcoal delivered from a 4 month shipment from Kazakhstan to Cypress, Texas.
Unfortunately the wheels are busted but I will put the red wheels on from my Kettle Plus until I can get them replaced by my employer.
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Not sure which version Summit you have.... Mine is a gen 1 and the axle has a larger diameter than a standard kettle. I tried to change wheels on mine and master touch wheels would not go on the axle. Let's see how yours works... Good luck!
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A cover.
Just got my Summit charcoal delivered from a 4 month shipment from Kazakhstan to Cypress, Texas.
Unfortunately the wheels are busted but I will put the red wheels on from my Kettle Plus until I can get them replaced by my employer.
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Not sure which version Summit you have.... Mine is a gen 1 and the axle has a larger diameter than a standard kettle. I tried to change wheels on mine and master touch wheels would not go on the axle. Let's see how yours works... Good luck!
Ah, mine is the first gen too. If it doesn’t work, I guess I will put a chunk of wood under it until I can fix it.
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Nothing special tonight, dogs on the smokey joe…. 3 years since I’ve cooked anything on this beauty, last time was on island time in October 2020. These were good. Couple of pics also from 3 years ago - what can I say, I’m a nostalgic guy.
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Power out this morning, Kellee’s cookin on the Summit….
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Sausage, egg and cheese on what looks like a burger bun! Looks very tasty and fulfilling!
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Yumminess!! Y’all cookin’ while I’m running the highways and byways! Nice pics!
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Spinning a chicken on a GGA for the first time. Injected with a mix of Kerrygold butter, white wine and poultry seasoning.
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Chicken took too long…. Leftover hot dogs…
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Honesty! Lol @Bamakettles!
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No secret that I own and use a Kamado Joe or two….. Over the Top Chili on this misty cool Sunday. Gunna let it simmer another couple hours while watching football. Man this thing holds temps easily.
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Turned out really good….watched some football with my buddy today….
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(https://uploads.tapatalk-cdn.com/20231016/f48752d91e1fbfcd63ab116910786c37.jpg)
(https://uploads.tapatalk-cdn.com/20231016/80421b2de2af9fe72a789badcaf46d98.jpg)
Skillet cookie with M&Ms for dessert
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Nothing special tonight, dogs on the smokey joe…. 3 years since I’ve cooked anything on this beauty, last time was on island time in October 2020. These were good. Couple of pics also from 3 years ago - what can I say, I’m a nostalgic guy.
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@bamakettles
Cool throwback pics.....October 2020 was the first time we meet you and your wife on the Island. Dang times flies!!
Cheers
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Nothing special tonight, dogs on the smokey joe…. 3 years since I’ve cooked anything on this beauty, last time was on island time in October 2020. These were good. Couple of pics also from 3 years ago - what can I say, I’m a nostalgic guy.
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@bamakettles
Cool throwback pics.....October 2020 was the first time we meet you and your wife on the Island. Dang times flies!!
Cheers
@AZ2FL
Time does go fast! Wore that shirt this weekend, one of my favorites......
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Burgers with pepper jelly.
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Burgers with pepper jelly.
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Fine looking burger!!!
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Sadly, back from the long weekend at the beach, but still living the high life. On a gasser [emoji16]
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That's some grate ambience lighting going on there!
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Thanks! Yeah, it really lights up the kitchen area.
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Surf and turf….Wild Sockeye and Lamb Chops
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@Gringo Proper dinner there! Man that looks good…..[emoji106][emoji91]
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looks grate @Gringo
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Game day Queso…..
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Peppers and brats
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Chuck Eyes
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Cod for fish tacos
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@NL, yummy!
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Game day snacks…..
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Some delicious looking meals you all are posting!!!
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Shrimp
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Shrimp on the barbie! Looks delish!
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Brisket
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Done. 16 hours. Now in the cooler for a 4 hour rest.
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Finished
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Wow, long cook @NL_Weber_fan
I want to do a brisket soon… yours looks great!
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(https://uploads.tapatalk-cdn.com/20231024/bc8fe2c1a31df05f53231b58b8dddfea.jpg)
Getting ready
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Getting ready
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One week early...... would need a refill by Halloween at our house lol.......
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(https://uploads.tapatalk-cdn.com/20231024/bc8fe2c1a31df05f53231b58b8dddfea.jpg)
Getting ready
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Thats a grate idea!! Incorporating at this home! Thanks!
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Thighs now. Asparagus in a few minutes.
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Asparagus.
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Just a nice couple of racks.
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Wasn’t going to post, but it’s absolutely stagnant on the forum…. Not a kettle cook, playing with a pellet grill. Sad results….. wings look good but the flavor profile is off to me. Doggie says ditch that crap and get your kettle game back on. I tend to agree.
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I have a long post to do and awaiting pics for todays “informal family cook off” but I’ll bite @bama!!
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BBQ chicken
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Rotisserie chicken on the Genesis…
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Smash burgers
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Y’all pushing me towards my first Genesis?!?!?
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Y’all pushing me towards my first Genesis?!?!?
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It’s nice to have, but I don’t use it as often as I thought I would when I was restoring it. The kettle gets the most use, followed by the Camp Chef Woodwind Pro. I think I’ve only used the Genesis once this year.
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Y’all pushing me towards my first Genesis?!?!?
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Best rotisserie chicken I’ve made…. This series has the perfect setup, front and rear burners on medium, middle burner off. We don’t like smoke flavor on poultry and I’ve been trying to get results similar to our local Publix roti bird. Nailed it this time, Kellee wants nothing else. Injected with Kerrygold, white wine and a new seasoning combo - basted with the concoction every 30minutes. Breasts for weekday lunches, made bbq pizzas with the dark meat along with Beaux’s dinner. He was very serious about getting his share lol….
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Looks excellent Greg! I’m a Peruvian style/flavor guy but haven’t nailed the right combo yet at home. Thanks for sharing your successful cook!
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Think roasted pork with a touch of smoke. SPG, herbs, evoo.
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Ribs
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@Chesapeake Weber, when will this be on the rotation again? I am free that day!
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Finished
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@NL_WEBER_Fan, great looking beef ribs!
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Yup, love our ribeye and shrimp. Best weather we’ve had for a while. Probably retire the 22 to storage and use the SJ till spring.
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Oops
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It’s hell getting old [emoji6]🥩
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Taco bar with flank steak. Lamb chops as appetizer Meat Sous vide @125 and seared on kettle to 135.
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Love some steak tacos….. looking good @Gringo
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@Gringo Looks very appetizing!
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10 lbs of chicken for $5.72 at HEB
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.
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Finished
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Sticky Ginger Garlic Chicken Wings on the ‘97 Genesis rotisserie style….
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Breakfast
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3.5lb tri tip
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Finished [emoji39]
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Some good looking smoke @1spacanspiff & @Kneab!
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Taco bar with flank steak. Lamb chops as appetizer Meat Sous vide @125 and seared on kettle to 135.
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If I pass on the lamb chops, can I get seconds at the taco bar? ;D Looks great!
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Personal pizza on the Genesis for lunch….
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(https://uploads.tapatalk-cdn.com/20231111/400a3141e792eb9343241b4ced9fe837.jpg)
Smoking St. Louis ribs in the parking garage of my apartment. Eating good in the neighborhood [emoji41]
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(https://uploads.tapatalk-cdn.com/20231111/400a3141e792eb9343241b4ced9fe837.jpg)
Smoking St. Louis ribs in the parking garage of my apartment. Eating good in the neighborhood [emoji41]
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Looking good Michael!
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Chuck roast on the Summit….Letting the drippings go on the deflector. Smells like a grilled burger…[emoji1]
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Coming along…..
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Scenery….
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Tried to make skewers but the meat was too soft, made patties instead.
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Nice meat to grill ratio @NL_Weber_Fan!
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Nice meat to grill ratio @NL_Weber_Fan!
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Thanks. I actually had two that would not fit and had to go on the stove.
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Chicken sandwiches with homemade buns.
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Big buns!!!
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To mark the 5 year anniversary of this awesome thread,
And to honor the most excellent creator of it...
... The genius of HellFireGrill ...
(http://pics.weberkettleclub.com/images/0d631fc1-c327-47d0-971b-e321c2c920d5.jpg)
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To mark the 5 year anniversary of this awesome thread,
And to honor the most excellent creator of it...
... The genius of HellFireGrill ...
(http://pics.weberkettleclub.com/images/0d631fc1-c327-47d0-971b-e321c2c920d5.jpg)
HFG hasn't been here in almost 4 years...... Wonder where he went?
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Live? Right Now? This very minute……
Actually, nothing! Prepping for an early morning cook though! :p
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Last night for the game.
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Great looking burgers Chris!!
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Prime rib
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.
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.
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.
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.
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That’s money right there
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A superb prime rib !!
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Awesome roast, you nailed it!
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Thanks! Did it up in Minnesota at my brother’s house. Cooked it lid on until it hit 100, lid off until it hit 120, then took it off and let it rest until it hit 130 and cut it.
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And on a Jumbo Joe…. Very impressive! Love the thermometer probe wire trick.[emoji122]
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My final cook with Weber Briquettes. ☹️
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That prime rib looks amazing
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Surf and turf
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A bit belated, but it was live when I took the picture . . . T-day Turkey on a flat top
(https://lh3.googleusercontent.com/pw/ADCreHdv_eY9gCjfI59keXuefWdaMnUZSb_T68N23vKzoIdJlYbT9FLG3xJXeLm7BCcW511fnGan1Sy6_0-WzK7vDpfcxjvkS96uLwW-R-2si2bzdN6ZhUKl=w800)
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Ribs and chicken thighs. They will be sauced with some G.Hughes maple brown sugar in 6 minutes.
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Ribeye
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Finished
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Tomahawk going on the SSP….
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Rotisserie chickens
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.
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Great minds. I spun dinner tonight too.
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Salmon and mini peppers for a quick TJ’s week night cook. No more Weber charcoal, so I’m learning Chef’s Select by Royal Oak. Not as hot as I’m used to.
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Firewood! Enjoying the day 1 beer out of my advent calendar from my wife. First beer in a long two weeks, not ‘cause of the no beer, but one would have helped!
Anyway, the 26” fire pit is going. Happy weekend folks.
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Burgers
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Grilled chicken thighs and fire roasted poblano peppers.
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Hot Italian sausage, peppers, and onions. (https://uploads.tapatalk-cdn.com/20231209/ae72da470176c9d148115de1ae74fe84.jpg)
(https://uploads.tapatalk-cdn.com/20231209/c429546aba4dff3b5c20fd3ca2f51ad0.jpg)
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Steak and halloumi
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Birthday burgers
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@Chesapeake Weber, hamburger yum and fun bday!!!
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Slab of Babybacks on the Summit. Battling the wind, settled in at 240-250F.
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Coming along nicely. Proud of the Summit, holding at 235F with no adjustments with a lot of wind. No controller, bottom vent fully closed, top at about 1/4. Intake air coming in through the gas assist tube only.
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Chicken thighs for sandwiches
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.
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.
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Looks grate! Did you put a slice of ham between the swiss cheese slices for a "Malibu Chicken" sandwich? My Sizzler roots showing again lol......
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That’s a good idea but just chicken and cheese.
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Looks grate! Did you put a slice of ham between the swiss cheese slices for a "Malibu Chicken" sandwich? My Sizzler roots showing again lol......
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That’s a good idea but just chicken and cheese.
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Looks grate! Did you put a slice of ham between the swiss cheese slices for a "Malibu Chicken" sandwich? My Sizzler roots showing again lol......
We really like chicken cordon bleu style with a sauce of mustard and mayo..... good stuff, need to do it again soon!
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Wings on the jumbo Joe. Dusted with killer hogs and light bisquick dredge. Hickory for smoke. Sauce was Louisiana hot sauce with butter. (https://uploads.tapatalk-cdn.com/20231214/f62d998ea13b74e84465c4773352f062.jpg)
(https://uploads.tapatalk-cdn.com/20231214/f1310ca3b610aea84c94c48d37294f43.jpg)
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Wings look grate Michael! Hope Cali is treating you well….
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Pork shoulder skewers for tacos
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peking duck
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Tomahawk. Reverse sear
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Burgers
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Hotdogs for chili dogs
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Nice!
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Beef back ribs were cheap. I assume because of all the Christmas boneless prime ribs. Put them on at lunch time.
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Smash burgers on a 26” flat top that was a secret Santa gift from @JEBIV a few years ago.
Cheers
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Finished
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Ribeye
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.
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Grilling swordfish in the rain under my overhang
Merry xmas
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Christmas is coming, the goose is getting fat…
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Spinning a small, boneless leg of lamb on the DT Performer.(https://uploads.tapatalk-cdn.com/20231226/62be316ded8ba6c6b5fee8c79f2a827a.jpg)(https://uploads.tapatalk-cdn.com/20231226/c24f5227b68627f3f75c8fd64d2ff9c0.jpg)
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Took some Christmas grills to my parents to cook two 3.5 lbs. picahnas. First time with the cut and it was fun and delicious success!
Merry Christmas WKC!
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Some fine looking Christmas cooks!
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(https://uploads.tapatalk-cdn.com/20231228/e64e47bb52069f4c4fd29a488efc9d32.jpg)
(https://uploads.tapatalk-cdn.com/20231228/25746406b78608bf43bcd687fa9e76f3.jpg)
Whole chicken destined for chicken and sausage gumbo tomorrow morning.
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(https://uploads.tapatalk-cdn.com/20231228/be860f3878b005aba3c3c4d66e027800.jpg)
Gumbo rolling.
(https://uploads.tapatalk-cdn.com/20231228/6ea13fb760e1c0d8c86b930fa2c807e0.jpg)
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Yum!!
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Homemade Sourdough Pizza Crust….thanks hija!
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Cod for fish tacos
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Salmon.
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Fishes looking nice
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Shrimp for shrimp and grits
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Working out grandson’s JJ before heading north….Bavette, Volcano Cut Beef Shank, and Salmon
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(https://uploads.tapatalk-cdn.com/20231231/fde409c38b36b8f2c73ce14f329b2a90.jpg)
(https://uploads.tapatalk-cdn.com/20231231/736bca3d32006cdcc0c0e771da801f82.jpg)
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Beef and pork ribs.
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Cheese!
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Lobster tails
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.
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Rib Roast with New Potatoes in the basement…Using my new hot plate to keep the baste warm.
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Fancy! Look marvelous..,.
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.
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Fancy! Look marvelous..,.
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Thanks.
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Finished
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Small boneless leg of lamb. This is the side dish. The main course is a savory Surprise Tatin from Ottolenghi’s Plenty cook book.
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Those ribs look amazing.
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Finished and devoured.
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[emoji39][emoji241]
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Smoked chuck roast and twice baked potatoes (https://uploads.tapatalk-cdn.com/20240102/5c4c932efe3acae98c5e1e8ab7e47dfe.jpg)
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Smash burgers
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(https://uploads.tapatalk-cdn.com/20240103/f0d244185d8b7dcb6340bce46a6ed8a6.jpg)
(https://uploads.tapatalk-cdn.com/20240103/6e1500dbde03a4c6b0da40d410ff718c.jpg)
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Steak
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Chicken and pimento cheese sandwiches
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Smash burgers and island water for dinner.
Cheers
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Beef Ribs (Dino)
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Smoked Salmon, wild caught hickory wood
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Turkey
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Salsa for tacos
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Wild Fork Foods Berkshire pork tenderloin.
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Chicken and Mushrooms over rice on the chief, courtesy of grill therapy and @inkaddictedchef
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Looks delicious Sidney!!! Awesome kettle as well!
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Skirt steak and cheese for tacos.
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Snapper
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.
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Green beans
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Pork shoulder for overnight cook
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Killin it
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Finished. 19 hours at 225
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Ribs…. Did wings on the Red LE as well. Limited pics…
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Lots of charcoal left.
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Breakfast
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Vortex wings.(https://uploads.tapatalk-cdn.com/20240115/fac4b630038c7ed2807d88a14ed46a83.jpg)(https://uploads.tapatalk-cdn.com/20240115/4a95a16ffcd1e5adc5fbe2941d490af4.jpg)
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Pork tenderloin on the ranger, it’s been too long since I’ve seen it turn dark red
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Froggy Q two nights in a row providing us some tasty meals in the snowy / icy weather…..Awesome little setup. Predicting 2F to -3F in N. Alabama tonight.
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Smoked salmon
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Was on blue gasser. Just realized I missed those pics. Believe me, it happened [emoji41]
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Steak
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Shrimp for spring rolls
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.
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Soon…..
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Vacío aka Bavette on the roti
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Tri tip
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Brisket on the WSM
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In the stall, letting it ride for a bit to get some good bark. How do you like my red neck wind break?[emoji1]
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Had a taste for wings.
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@bamakettles, your grandbaby is going to love building forts with you!!
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@bamakettles, your grandbaby is going to love building forts with you!!
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lol. I’ve made similar wind breaks too!
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@bamakettles, your grandbaby is going to love building forts with you!!
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Thanks Bobby! She’s here today, first time I’ve held her. Oh man what a feeling….
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So so precious!!! Soak it up grandpa! Going to see mine on Wednesday!!
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Brats
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Flat irons for tacos
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Smash burgers with pimento cheese
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Smash burgers going down on the Charger Blue OTP….
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…
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Chicken
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Forgot the pic with eggs on griddle
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Burnt ends on Marilyn….Love cooking on this grill..
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Burgers
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Chicken breasts with green herb salsa and asparagus with lemon vinaigrette. The way to my wife’s heart…
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Roasted red pepper, sweet Italian sausage from local farm (missed the finished pic), roasted garlic (in coals). All went into a grilled sausage and bean pasta dish. Sorry, no left overs
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Burnt ends on Marilyn….Love cooking on this grill..
That looks like a helluva feast!
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Chicken breasts with green herb salsa and asparagus with lemon vinaigrette. The way to my wife’s heart…
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Looks amazing…. Wonderful plating pics. I’m sure her heart is full!
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Sweet potatoes, boneless pork chops, Jess Pryles red rub, and sweet baby Rays
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Cold smoke cheese
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Mix and match wings…
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Got a little melty but put in the fridge and it’s delicious.
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Couple chops in the pouring rain-Tarzana CA
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Burgers
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Chicken
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Chuck eyes on the Q….. No, the Heinz 57 wasn’t needed….
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.
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Finished
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Thighs with a compound butter of prosciutto, shallots, and basil under the skin.
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G&T while cooking and Edna Valley Vineyards Chardonnay with dinner.
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Ribs and cream cheese
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Nothing unfortunately, working the Super Bowl, Pizza Hut plating pic lol…..
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.
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Pepper jelly
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Wings
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Done
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Pork chops
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Chicken
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Cedar plank salmon with garlic pepper brown sugar rub.(https://uploads.tapatalk-cdn.com/20240218/cfc222395e265df899f3e17e0d9faa66.jpg)(https://uploads.tapatalk-cdn.com/20240218/0c574f5c6b3abc2cb560be18696dd75f.jpg)
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.
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Tritip two ways
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Tritip two ways
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Those are looking good
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Sausages on the GA
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Sausages on the GA
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Looks like a grate day!
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Wonderful picture, looks like an awesome time!
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Burgers on the JJ…
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And cheese….
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And plated….
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Salmon and asparagus. Aviation cocktail. Bob Seger “Live Bullet” on the speaker. An excellent Friday night.
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I don’t get a ton of time to bbq these days, but I try to use every chance I can get. Beef ribs on Tiffany!
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Breakfast sausage…..
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Chicken and veggies for fajitas tonight….
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Chicken thighs
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Smoking salmon
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Been a while….
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Not home this weekend, but thought I would share this recipe for pan pizza… I tried it out in Memphis today in the oven and it turned out great, and I think it would be even better on the kettle, especially if you like pan style pizza.
https://www.kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe
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Peppers for jalapeño cheese bread.
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Bratwurst
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Single serve apple pies and a test cook on a pear and walnut dish
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That’s a grate idea and way to use the kettle! Yum!
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Fish tacos
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Sirloin flap
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Baby backs(https://uploads.tapatalk-cdn.com/20240310/8be9403abf2fb1527493e1e2064915df.jpg)(https://uploads.tapatalk-cdn.com/20240310/541d85615994d6af26d5e4e99ac4f8a3.jpg)
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Those apple pies look yummy [emoji39]
Single serve apple pies and a test cook on a pear and walnut dish
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….
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Chicken
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Getting ready for wings….. After last cook the Summit now seems small??
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Wings
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Trip-tip on the orange master touch. On the rarer side but that’s how my wife likes it. This is one of the most tender tri tips I’ve ever eaten.
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Trip-tip on the orange master touch. On the rarer side but that’s how my wife likes it. This is one of the most tender tri tips I’ve ever eaten.
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Grate lookin tri tip
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@watkinsb87 Tri-tip looks savory delish!
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I’m loving the extra hour of daylight in the evening for a simple weeknight salmon dinner.
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Beef ribs on the SSP. Trimmed these from a rib roast we got on sale during the holidays. Had them vac sealed and frozen for a few months. Lightly seasoned with Kosmos Q SPG.
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Coming along nicely….
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These went low and slow for almost 7 hours….. way past dinner. Midnight snack??
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Get ‘em while the gettins’ good [emoji106]
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Get ‘em while the gettins’ good [emoji106]
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Two down, one in the fridge…
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Going on as corned beef, will come off as pastrami…
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Pastrami is done. Came out fantastic!
Baked some homemade sourdough this morning. Granddaughter is enjoying them together right now.
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Pastrami looks amazing….And that sourdough, OMG….[emoji106]
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Nothing much to look at…. Brussels sprouts, two beef bullion n butter onions and a baked potato. Steaks to follow.
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Filets
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Duck
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Done
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Wing night
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Marinated pork chops
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Those look like some nice thicker cut chops.
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Those look like some nice thicker cut chops.
These were about an inch thick and were phenomenal. Simple weeknight cook, will definitely go into the cookbook we keep. Only change I made was using lime zest and added a tbsp of lemon juice to the marinade.
https://www.dinneratthezoo.com/grilled-pork-chops/
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Burgers
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Sausage
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Pork butt….
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Beef ribs and pork belly
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Added “Wicked Good” beans and poppers. Room for more on this beauty…
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Double smoked ham
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The first steaks we’ve had this season.
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Last night.
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Rotisserie chicken on the 90s Genesis….
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Rib over coals
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Shrimp n broccoli…. Kellee’s cookin tonight…
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(https://uploads.tapatalk-cdn.com/20240331/b392959246599de8111ff37e5d857433.jpg)
(https://uploads.tapatalk-cdn.com/20240331/c6348ff0da4e3c0c603f95e1e4308ae1.jpg)
Aristocratic Kabobs
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.
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Salt n Pepper Ribs on the King….
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Still figuring this one out, cooks a bit differently than any kettle I’ve used. Top vent open, two bottom vents fully open. Using JD big lump with pecan chunks, holding steady at 250F with light whispy smoke. Smells amazing. Note the foil wrapped brick to help keep the charcoal grate level…. Having fun with this!
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This ones enjoying the cook lol….
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Ribs are for tomorrow… Cornish hens tonight….
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Boneless leg of lamb
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Kellee said “Best ribs ever, no need to do this differently”… hard to put these up for a day and wait for tomorrow. Ranch cooks some amazing ribs.
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Almost done
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(https://uploads.tapatalk-cdn.com/20240403/a8d4102303215c231f38b75800f879fd.jpg)
Pork shoulder is better on vacation.
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(https://uploads.tapatalk-cdn.com/20240403/a8d4102303215c231f38b75800f879fd.jpg)
Pork shoulder is better on vacation.
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Love your choice of vacation grills
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(https://uploads.tapatalk-cdn.com/20240403/a8d4102303215c231f38b75800f879fd.jpg)
Pork shoulder is better on vacation.
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Agree, love grilling on vacation...... Pork butt looks good on that Aristocrat!
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(https://uploads.tapatalk-cdn.com/20240403/00c06d649edc5fcdd34a7a2a0b48ce44.jpg)
Updated version. Fixin to wrap.
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Looking Good! Both the grill and the Pork.
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Breakfast
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.
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mollejas
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.
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.
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Frikken blast….
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Holy sweetbreads batman. Por tacos?
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Holy sweetbreads batman. Por tacos?
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Yup, kids all ate them so I was happy about that.
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Kids sound like adventurous eaters. Fantastic
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Wings….
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And cod filets n scallops…lazy dog loving Van Morrison….
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Tri tip last night
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Drums with Swamp Boys rub
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That looks like it was a blast to cook!!
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(https://uploads.tapatalk-cdn.com/20240409/6112bb11d4b56a0257faa8d209a16ad8.jpg)
(https://uploads.tapatalk-cdn.com/20240409/7a642fe355c9ba298e3e67d55c3137c9.jpg)
Chicken and vege with Goya rice and beans for burritos
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Leg of lamb
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^^^^ looks soo good!!! ^^^^
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Pork shoulder overnight
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Pork shoulder overnight
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Looks awesome! I’m pretty sure your Summit just stays lit and hot for the next cook. Thanks for sharing all your fun cooks!
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.
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Bacon for our broccoli salad….
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Chops…..
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Almost there….
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Plating pic… Been a while…
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Meisfeld's jalapeño cheddar brats[emoji39]
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[mention]Kneab [/mention] great minds think alike
First brats of the season here. (https://uploads.tapatalk-cdn.com/20240415/339c9be6402c9ac55222288c4f630670.jpg)
(https://uploads.tapatalk-cdn.com/20240415/9a04ad52fbbb097c41d81aaef6f2a4e5.jpg)
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Good ol' BBQ chicken quarters (https://uploads.tapatalk-cdn.com/20240415/d5595a3c199fc34e811c19b31cb3fadb.jpg)(https://uploads.tapatalk-cdn.com/20240415/45487569048ef2a0c38bb0a88e4a5744.jpg)
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One perk to going in at 4am…
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No wrap this time…..these smell amazing.
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Cheeseburgers, well three of them.
One is vegan "cheese"
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what the hell is vegan cheese @Kneab LOL
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@jebiv, it’s the stuff my wife makes for her black bean burgers! lol [emoji23]
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@JEBIV, it’s the stuff my wife makes for her black bean burgers! lol [emoji23]
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I don't own a grill that can cook those
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Pizza's on the SSP.
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Pizza's on the SSP.
Looking great !!
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(https://uploads.tapatalk-cdn.com/20240418/bb32baccc77319c60c27425074ecfded.jpg)(https://uploads.tapatalk-cdn.com/20240418/d60a4e51ff765d7c8416c86fd1bf824c.jpg)
Thumbscrew Fleetwood getting some wing and abt action
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I need to make both of those soon.
(https://uploads.tapatalk-cdn.com/20240418/bb32baccc77319c60c27425074ecfded.jpg)(https://uploads.tapatalk-cdn.com/20240418/d60a4e51ff765d7c8416c86fd1bf824c.jpg)
Thumbscrew Fleetwood getting some wing and abt action
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Chicken Bombs.
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Chicken thighs
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Corn and drumsticks. Chicken glazed in fermented chili garlic honey that I made.
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Fermented chili garlic honey [emoji518]🤯
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Vanilla spiced coffee pears
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Lovely work Peri
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Steak
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.
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I’ll making me hungry @NL_Weber_Fan and @Chesapeake Weber
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Oysters (https://uploads.tapatalk-cdn.com/20240421/5d582b809556be1dabeb2654abfd945e.jpg)
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Pretty cool [emoji41]
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Oysters (https://uploads.tapatalk-cdn.com/20240421/5d582b809556be1dabeb2654abfd945e.jpg)
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Oysters look grate! Can't wait to get some this summer.......
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Cow heart for tacos.
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Blanco Burgers…
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Good stuff, highly recommend Blanco seasoning from Meat Church. Salt, pepper, butter…. SPB may now be a thing….
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Fish
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.
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Wings with Kosmo's hot dirty bird
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Leg of lamb and veges
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Leg of lamb and veges
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Looking good, your helper is in the zone !!
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Drummettes for lunch -
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Drummettes for lunch -
those looked good
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Drummettes for lunch -
those looked good
They were. :) Coated in corn starch and Killer Hogs Hot BBQ rub, then cooked up with a chunk of Hickory, and finally tossed in a mixture of melted butter and Texas Pete's Original Hot Sauce.