Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: therod on November 15, 2018, 02:27:46 PM

Title: Pizza dough...?
Post by: therod on November 15, 2018, 02:27:46 PM

Just wondering if anyone has grilled pizza using the canned Pillsbury pizza dough...or any other brand of canned pizza dough for that matter. I have never made dough, so that would be trial and error and experiment. But I was curious how good the refrigerated tubes of pizza dough are.

Title: Re: Pizza dough...?
Post by: MikeRocksTheRed on November 19, 2018, 07:28:45 AM

Quote from: therod on November 15, 2018, 02:27:46 PM

Just wondering if anyone has grilled pizza using the canned Pillsbury pizza dough...or any other brand of canned pizza dough for that matter. I have never made dough, so that would be trial and error and experiment. But I was curious how good the refrigerated tubes of pizza dough are.

I haven't used canned dough, but I don't see why it wouldn't work.  If anything try your hand at making dough and have a couple cans of canned dough on hand as backup.  A lot of pizza shops will see you their dough as well...it's another good option.