Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: mojo2454 on September 22, 2018, 12:28:36 PM

Title: Pulled beef!
Post by: mojo2454 on September 22, 2018, 12:28:36 PM

First time ever cook I grabbed a 4.89lb beef chuck from the local butcher, and trying to keep the temp at 275, I'll keep you guys updated!!

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Title: Re: Pulled beef!
Post by: buttman on September 22, 2018, 01:14:28 PM

I’m doing one too, I love them. Mines been running 275-300 using a 2-1 snake



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Title: Re: Pulled beef!
Post by: mojo2454 on September 22, 2018, 02:28:52 PM

It looks awesome! I've actually never had pulled beef so I'm pretty excited

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