Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: mojo2454 on June 24, 2018, 08:27:21 AM
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I'm aware this may cause some disagreements, but I'm curious to what people use for different foods, being that I'm pretty basic with Stubb's and Sweet Baby Ray's, so I would like to broaden my options.
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Killer hogs original
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Rudy's sause (that's how he spells it) available in Texas or on line...I hear his rub is damn good too...
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Maull's[emoji41]
Or Sticky finger's Carolina classic or Memphis original.
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Montgomery inn on chicken [emoji106]
I still use some open pit once in awhile on chicken. [emoji12]
Swamp boys on pork.
I still use sweet baby rays thinned with a little cider vinegar.
Kc masterpiece once in awhile.
I like famous Dave’s on ribs.
I don’t really have a favorite. I like variety.
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I have heard of killer hogs original, I definitely wanna try it. I love his videos, I would also try a bunch more of what you guys are saying.
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This one will probably run the gamut as everyone’s palate is different.
I’ve tried a ton of commercial sauces.
At home, I normally use the Heinz Pitmaster sauces (specifically Carolina Mustard, Texas). I use the mustard sauce on just about everything and while it doesn’t taste quite like a homemade mustard sauce, it’s priced right and tasty from the bottle when I need a quick fix. It’s my go-to for a BBQ burger or with French fries. The Heinz Pitmaster sauces are cheap, junk free, and taste really good. Get them at Target/Walmart for $2 each.
Straight from the bottle Swamp Boys original is the closest thing I have found to the sauce I used to make at a rib joint in college (and still make on occasion). I really like the flavor profile. Great on everything.
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I have heard of killer hogs original, I definitely wanna try it. I love his videos, I would also try a bunch more of what you guys are saying.
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Killer Hogs BBQ sauce is a little more molasses forward. I’d try a bunch and see where your palate takes you.
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I am very biased as this is my own sauce, but I wouldn't have put it into production if i didn't love it. Ribs, chicken, pork and brisket.
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I am very biased as this is my own sauce, but I wouldn't have put it into production if i didn't love it. Ribs, chicken, pork and brisket.
It’s legit folks. ☝️
Hoping it helps us win a wing competition in 2 weeks.
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It really is awesome.
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Where would I be able to get swamp boys bbq sauce? Im in upstate NY
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Where would I be able to get swamp boys bbq sauce? Im in upstate NY
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Many online retailers carry it.
I usually get it from Big Poppa Smokers when I’m reordering supplies.
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Knotts berry farm boysenberry BBQ sauce! Wow factor
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I am partial to Stick Fingers (local chain) Carolina Classic. It is sold in grocery stores nation wide and it is a really good mustard based sauce. You can buy it online as well: https://www.stickyfingers.com/product/sticky-fingers-bbq-sauce-carolina-classic/
Their Sweet Southern Heat is also good if you like some spice in your sauce.
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Blues Hog is good. And believe it or not, the Wal-Mart here had some stuff, kind of runny, but was called Head Country. Tasted good.
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Any sauce that doesn't use high fructose corn syrup.
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Agree!!
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I am a big fan of Stubb's, but it's hard to find up here in Canada.
First time seeing this stuff at Costco this year. Canadian made, and it's excellent. Two bottles for $6. A good deal, IMO.
Aptly named ... :D
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I am partial to Stick Fingers (local chain) Carolina Classic. It is sold in grocery stores nation wide and it is a really good mustard based sauce. You can buy it online as well: https://www.stickyfingers.com/product/sticky-fingers-bbq-sauce-carolina-classic/
Their Sweet Southern Heat is also good if you like some spice in your sauce.
Yes !
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Riley’s Smokin’ Sweet Heat
Made by a local guy here in Chicago; it’s in a few stores and available online.
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Maull's, Gates, Rendezvous, Corky's, and, for chicken, I once in a while get in a mood for Open Pit regular. There are several others that I like, and there are a few that I really dislike.
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Any sauce that doesn't use high fructose corn syrup.
this.
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No favorites. Grew up with Maull's original, and so that's BBQ sauce for me. My dad bought "some Maull's" for me and it turned out he bought KC style. Wait, what???
Anyway, I like anything from Gourmet Warehouse (their Cherry Jalapeño is awesome) I also currently have Jack Daniels KC-style in the fridge and also a Kona coffee style from King's Hawaiian that's really interesting.
I'm also a fan of Carolina style yellow sauces.
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Maull's, Gates, Rendezvous, Corky's, and, for chicken, I once in a while get in a mood for Open Pit regular. There are several others that I like, and there are a few that I really dislike.
Alright, I'll bite: what do you dislike?
As a side note: the Open Pit regular reminds me of the BBQ sauce served at the Foster Farms Restaurants where I grew up (before they downsized and changed the name to: "The Chicken Barn"). I don't think its the exact same sauce as Open Pit (but it's eerily close...a little sweeter/maybe more ketchup?); i'll say as a kid you don't forget those flavors. Mixed with fried chicken or fried potatoes (spuds)...man...just take me away.
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Maull's, Gates, Rendezvous, Corky's, and, for chicken, I once in a while get in a mood for Open Pit regular. There are several others that I like, and there are a few that I really dislike.
Alright, I'll bite: what do you dislike?
As a side note: the Open Pit regular reminds me of the BBQ sauce served at the Foster Farms Restaurants where I grew up (before they downsized and changed the name to: "The Chicken Barn"). I don't think its the exact same sauce as Open Pit (but it's eerily close...a little sweeter/maybe more ketchup?); i'll say as a kid you don't forget those flavors. Mixed with fried chicken or fried potatoes (spuds)...man...just take me away.
Dislike: Sweet Baby Ray, Blues Hog, Rufus Teague, Bone Suckin' Sauce, K.C. Masterpiece, some others. Those all have their devotees, but I just don't like them. Anyone else have ones they dislike?
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Dislike: Sweet Baby Ray, Blues Hog, Rufus Teague, Bone Suckin' Sauce, K.C. Masterpiece, some others. Those all have their devotees, but I just don't like them. Anyone else have ones they dislike?
Hunt's, Kraft, K.C. Masterpiece, Sweet Baby Ray's. To me the first two are similar and the later two are (to a point) as well. I grew up on Kraft and K.C. Masterpiece. Kraft on chicken legs is a holiday cookout from my early youth. Likewise, K.C. Masterpiece on (or in) hamburgers take me back. I joke with my dad about flavors from the past. He says that I make a caliber of stuff that he'd never dreamed of creating back in the 80's. That always makes me smile.
I don't mind Blues Hog too much...but straight it tastes like overly-sweetened A-1 steak sauce to me. Cut it and its ok.
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My favourite changes every so often. The current one being ‘Red’s Devil Wing Sauce’. (It’s a sauce from a UK bbq restaurant)
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Head Country mentioned above is a great “straight up” bbq sauce. Not hot, not too sweet, just really good. I also like sweet sauce, and my personal favorite is The Shed Southern Sweet. Sonny’s Sweet sauce is my wife’s favorite and always a reliable choice.
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My wife made this sauce to go along with some chicken thighs & drums I was grilling a few years ago. Now anytime she asks me what I want for dinner, I shout this one out before she can even finish the question.
It’ll stink up your kitchen (a good stink, but still), so if you have a gasser with a side burner, I’d suggest cooking it in a pot outside.
Hands-down my favorite BBQ sauce. Quite possibly my favorite food.
www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-or-steak-with-balsamic-bbq-sauce-recipe-1953568.amp
-Jed
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When we lived in Hawaii, I used to buy Deb's from this lovely lady. http://www.debsribs.com/
Since we moved to Oklahoma, we've been buying http://sweet-spirit-fundraiser.com/retail/presta/index.php?id_category=12&controller=category
I really loved Deb's, it was the perfect base to doctor up in any way you saw fit. Last week, I was feeling homesick and tried to order a bottle online. I was unable to locate any so I called the restaurant number on the website. I was able to speak with Deb in person (I was so excited), sadly she informed me that her sauce is no longer available. After a bit of snooping and a couple calls back home and it sounds like Deb has closed her doors. It's a sad day for me, I loved that place.
The good news is that the folks at Sweet Spirit make some darn fine products and they are local. I haen't tried much other than their sauce (YET!)
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Defiantly some good ideas!
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I'm a simple guy. No 1 and 2
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If it’s a store bought sauce...then for me it’s gotta be Gates. This was dad’s choice and the one we grew up on.
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I don't use store bought sauce. I make my own, based on a Rudy's clone, but with some mods. Good stuff.
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I LOVE the Rudy's...
Never made the clone...yet...
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Sweet baby rays spicy bbq is my current fave its hot but not melt your face hot
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If you guys like the flavor of Blues Hog Original, but want something that isn't as overly sweet...try Kosmo's Sweet Smoke.
I am really digging the Kosmo sauces currently: Sweet Smoke, Cherry Habanero, Peach Habanero.
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So far I'm a huge fan of stubbs their BBQ sauce never disappoints
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