Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: irv39 on June 17, 2018, 12:36:07 PM

Title: Pulled pork
Post by: irv39 on June 17, 2018, 12:36:07 PM

Cooked a 8 lb. pork butt today and it turned out fantastic cooked indirect 275-300 until it hit 165 then I put in pan and covered in foil until it hit 208 and I let it rest for a hr. total cook time was 7 1/2 hrs. forgot to take pictures of plated but had sandwiches with coleslaw and baked beans.
Just on
(https://s26.postimg.cc/bttrtpumx/PIC024.jpg) (https://postimages.org/)
165 temp
(https://s26.postimg.cc/arjlb7eeh/PIC026.jpg) (https://postimages.org/)

(https://s26.postimg.cc/5g4oqi01l/PIC028.jpg) (https://postimages.org/)

(https://s26.postimg.cc/vcyd2j3ix/PIC030.jpg) (https://postimages.org/)

Title: Re: Pulled pork
Post by: 1buckie on June 17, 2018, 07:35:37 PM

Yeah buddy !!!
Ripped right thru that one....Good Show!!!!

Title: Re: Pulled pork
Post by: Davescprktl on June 18, 2018, 06:33:51 AM

Great job man!  Looks great!