Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: Vinnybaggadonuts on January 31, 2018, 10:19:04 AM
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I’ve been researching reviews on the new kettle (22”) and have been seeing quite a few saying the kids for the most part are made w a thinner sheet metal this not holding up as well as previous models/years, along w welds coming apart...
Any body here w new vs old able to weigh in?
Obviously EVERYTHING these days is made cheaper to an extent...
If this has been covered already, point me to the thread...
Vinny
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That's a heavily debated topic around here. You can search the word quality and find a lot of discussions. Here are a couple that jumped out to me.
http://weberkettleclub.com/forums/weber-kettles-accessories/quality-of-kettle-build-new-models-vs-vintage-models/
http://weberkettleclub.com/forums/weber-kettles-accessories/quality-still-the-same/
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Pros and cons to both new and old imo. I wouldn’t hesitate to buy a new kettle if that’s what I wanted.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
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Look. Thinner means nothing. It is a completely different grade of steel to what was used before. Where I work, we make the steel for Weber. It is good, very good.
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See? Now THIS is why I asked the question here...
Vinny