Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on August 17, 2017, 10:15:02 AM
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Did a few wings indirect. Turned out nice(https://uploads.tapatalk-cdn.com/20170817/f3fda46075948342bb38fb312048b6ed.jpg)(https://uploads.tapatalk-cdn.com/20170817/c188ee4bc88bc61eee02ff6aa9879dc3.jpg)(https://uploads.tapatalk-cdn.com/20170817/33fa1aa06ee53172334b2a615600dcd5.jpg)(https://uploads.tapatalk-cdn.com/20170817/96cba9ec38e49d01d8162f9ace3a1ba9.jpg)(https://uploads.tapatalk-cdn.com/20170817/374a5be002454f07a8fa5ad64f64e861.jpg)
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Those turned out great!
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Those look awesome! What kind of sauce?
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One was Hoisin Garlic, one was Frank's wing suace...
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I am so hungry now...
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Hell yeah!
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I do love me some wings
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Nice job! Did you use just a charcoal basket on one side?
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No charcoal basket. Used the wire devider, one on each side. Little drip pan in the middle.
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No charcoal basket. Used the wire devider, one on each side. Little drip pan in the middle.
Sent from my SM-J700T using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
The charcoal rails? I use mine all the time in the 26. Cheap and effective.
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Yeah, the rails. Couldn't remember what they where called. Lol
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Yours look good ! ! ! I'm about halfway through doing a couple dozen with the SnS.
BD
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Great cook up !
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Nice looking wings! How long did they take you to cook them on indirect?