Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: mewecht on June 08, 2017, 05:26:08 PM

Title: Working the Twins
Post by: mewecht on June 08, 2017, 05:26:08 PM

My two weathered warriors are chugging right along. Provolone, asparagus and sun dried tomato stuffed chicken breasts on one and red potatoes and rainbow carrots on the other.

(https://uploads.tapatalk-cdn.com/20170609/006dd679cc4d8efccc86e74baa134ac6.jpg)


Always Learning.

Title: Re: Working the Twins
Post by: JEBIV on June 08, 2017, 05:38:36 PM

Way to go

Sent From My Weber Seeking Samsung

Title: Re: Working the Twins
Post by: mewecht on June 08, 2017, 05:54:28 PM

Oh yeah. Weber goodness. (https://uploads.tapatalk-cdn.com/20170609/358a48236c0eb86b9103cf8fb57eef26.jpg)


Always Learning.

Title: Re: Working the Twins
Post by: mhiszem on June 08, 2017, 06:03:06 PM

Looks great and nice setup.


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Title: Re: Working the Twins
Post by: mewecht on June 08, 2017, 06:27:26 PM

Thanks, guys. It was mighty tasty. The chicken breasts were a bit dry, but the flavor was great. First time for roasting carrots with charcoal. They were incredible! I have a new go-to side.


Always Learning.

Title: Re: Working the Twins
Post by: HoosierKettle on June 08, 2017, 06:32:21 PM

That looks great. I'll have to try carrots.


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)

Title: Re: Working the Twins
Post by: stev on June 09, 2017, 06:00:38 AM

Did you parboil the taters? Oil and herbs on the veggies? Great beer choice, you must be upper Midwest.

Title: Re: Working the Twins
Post by: mewecht on June 09, 2017, 04:31:00 PM

I'm not sure what parboiling is. I just gave them a light coat of olive oil, salt, pepper and granulated garlic and threw them on a perforated grill pan. Oil and herbs on the carrots.

I'm in Indianapolis, but I work with someone who's folks go to Wisconsin often. My sister used to live there, but moved back to Indiana. She's the one who introduced me to the Spotted Cow.

And, yes, Sean, I highly recommend the carrots. Crazy good stuff.


Always Learning.

Title: Re: Working the Twins
Post by: hawgheaven on June 10, 2017, 06:35:08 AM

Quote from: mewecht on June 08, 2017, 05:54:28 PM

Oh yeah. Weber goodness. (https://uploads.tapatalk-cdn.com/20170609/358a48236c0eb86b9103cf8fb57eef26.jpg)

Oh hell yes! You nailed that! Nice job bro! I LOVE carrots like that!

Title: Re: Working the Twins
Post by: mewecht on June 10, 2017, 05:16:12 PM

Quote from: hawgheaven on June 10, 2017, 06:35:08 AM

Quote from: mewecht on June 08, 2017, 05:54:28 PM

Oh hell yes! You nailed that! Nice job bro! I LOVE carrots like that!

Thanks! It was my first attempt with the carrots. I trimmed the long thin tips off of most of them. Never again. They caramelized and tasted like smoky candy. The magic of fire! [emoji91]


Always Learning.

Title: Re: Working the Twins
Post by: 1buckie on June 10, 2017, 07:14:31 PM

I remember taters every time & almost always forget to do something, anything w/ carrots !!!!

Those look great !!!

Other items seem pretty right on too !!!

Title: Re: Working the Twins
Post by: mewecht on June 10, 2017, 09:22:54 PM

Thanks! I just saw you live in Sacramento. My brother lives in the Modesto area. Cheers, 1buckie!


Always Learning.