Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on May 22, 2017, 04:27:16 PM
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What else would I do. You guys know I like few ingredients. 80/20, lawry, craft single, onion. I was genuinely concerned I was going to have a grease fire. By far the best burgers I've ever made.
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Great crust on those burgers man. Love the shot of it spitting grease all over. [emoji106]
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Perfect buns!
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Those look AMAZING; nicely done!
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@HoosierKettle You should post this in the Cooks, Pics & Recepies section and title it starting with Burger Month Entry.
Great simple burger, just the way I like em. Looks delicious 8)
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Great burger entry bud. They don't need to be fancy. I'd take two of those.
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@HoosierKettle You should post this in the Cooks, Pics & Recepies section and title it starting with Burger Month Entry.
Great simple burger, just the way I like em. Looks delicious 8)
I fixed that.
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@HoosierKettle You should post this in the Cooks, Pics & Recepies section and title it starting with Burger Month Entry.
Great simple burger, just the way I like em. Looks delicious 8)
I fixed that.
Thanks! Sorry didn't realize I posted in the wrong spot.
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Looks good and I like your finger nail polish
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Nice burgers, nice setup and nice technique.
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Nice burgers, nice setup and nice technique.
Thanks. It was funny. I've used this griddle on the grate of the 26 but never the 22. Tonight I placed it on the 22 and the handles "locked" on to the rim of the 22 like it was made for it. No grate necessary. It looks like it would slide off but it doesn't budge.
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nice griddle...also, american cheese is terrible....EXCEPT on a burger...then it is awesome goodness.
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Burgers.....ummmmmmmmm..... ;D ;D ;D
Good Show......I could eat a half dozen done like that..... 8)
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Great looking cook! Nicely done.
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Those look amazing, I'm gonna have to try the griddle technique for my entry
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Beautiful job. Sometimes you just can't beat the classics.
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Beautiful job. Sometimes you just can't beat the classics.
Awesome. Some folks try to be Bobby Flay all day. That's a perfect burger.
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I love it! Classic technique. Nice job!