Weber Kettle Club Forums
Cooking & Food Talk => Pizza Forum => Topic started by: jeepdad on May 21, 2017, 03:22:30 PM
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Last Summer I got tired of replacing the guts of my old gasser and picked up a new Weber Spirit gas grill. My old gasser still has good solid bones and thinking I want to convert it to a pizza oven. Anyone done this or can point me in the right direction? Thinking it should be fairly simple. Thanks
--Dan
(http://i727.photobucket.com/albums/ww276/jeep-dad/Forum%20Pics/image1_1.jpg) (http://s727.photobucket.com/user/jeep-dad/media/Forum%20Pics/image1_1.jpg.html)
My Weber...love that thing.
(http://i727.photobucket.com/albums/ww276/jeep-dad/Forum%20Pics/image2.jpg) (http://s727.photobucket.com/user/jeep-dad/media/Forum%20Pics/image2.jpg.html)
Old gasser. Very sturdy.
(http://i727.photobucket.com/albums/ww276/jeep-dad/Forum%20Pics/image3.jpg) (http://s727.photobucket.com/user/jeep-dad/media/Forum%20Pics/image3.jpg.html)
(http://i727.photobucket.com/albums/ww276/jeep-dad/Forum%20Pics/image4.jpg) (http://s727.photobucket.com/user/jeep-dad/media/Forum%20Pics/image4.jpg.html)
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KettlePizza makes a version for gas grills.
https://www.kettlepizza.com/product/gas-pro/
https://www.youtube.com/watch?v=C014J-Eu6HI
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Here's a DIY "brick oven" on a Weber Genny.
https://www.youtube.com/watch?v=I1O1x4bdpC0
Think he needs to drop the top down a bit.