Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: tosti on May 19, 2017, 12:42:33 AM

Title: Bacon Bomb:-)
Post by: tosti on May 19, 2017, 12:42:33 AM

Hi all,

My first post here. I am Tom from Germany aspecialy from Bavaria. I have done a Bacon Bomb and will show you my doing.

At first you need some Bacon stripes to make a net.

(https://uploads.tapatalk-cdn.com/20170519/ea24a77d0dc17ca2971425be7ab0702e.jpg)

Make it perfect to get a good warped bomb.

Than i take the groundmeat and mix it with some magic dust and put it on the bacon net.

(https://uploads.tapatalk-cdn.com/20170519/3cf76f59864349b50172e3e7162307fe.jpg)

Some Chillies and mushrooms, a view cross bacon strips, corn and a hot bbq sauce and also a lot of chees:-)

(https://uploads.tapatalk-cdn.com/20170519/0b8e5c017fb3c9eab38943bb42511ff8.jpg)
(https://uploads.tapatalk-cdn.com/20170519/f9ea150022141e3b033bad5bec5274d7.jpg)

Wrap all together to a bomb like this on

(https://uploads.tapatalk-cdn.com/20170519/07731dde4a987f9fd5a67ba6d3d0c2bf.jpg)

I have prepared my GBS to 150 degree indirectly grilling and put the bomb on it

(https://uploads.tapatalk-cdn.com/20170519/fb990babfd50f1c21b230b48bda43e38.jpg)

Give this nice looking one some smok and around 1 1/2 hour to get well done

(https://uploads.tapatalk-cdn.com/20170519/02a6b55ce466bf7dd4b6acc575fab953.jpg)(https://uploads.tapatalk-cdn.com/20170519/51e05508d0b32c702ffeb6f683ccf7a4.jpg)

The bomb needs a inside temp from 70-75 degrees to be finished and than it looks so fantastic to me.... together with a bottle of bavarian beer. Oh man, what do you need more:-) yummy yummy yummy

(https://uploads.tapatalk-cdn.com/20170519/5389771718a288825f207811c09b6f3e.jpg)(https://uploads.tapatalk-cdn.com/20170519/2d8d724680b6884cf358e803a860771a.jpg)



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Title: Re: Bacon Bomb:-)
Post by: SmokeVide on May 19, 2017, 01:49:54 AM

Welcome, Tosti! Nice work, looks really good.
Keep sending us that Bavarian flavor!

Title: Re: Bacon Bomb:-)
Post by: Darko on May 19, 2017, 02:54:59 AM

Very nice. That is what we call here in North America a "Fattie"

Title: Re: Bacon Bomb:-)
Post by: HoosierKettle on May 19, 2017, 03:10:50 AM

Is that ground beef?  Looks great. Nice looking yard too.


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Title: Re: Bacon Bomb:-)
Post by: Shoestringshop on May 19, 2017, 03:17:51 AM

Nice!

Title: Re: Bacon Bomb:-)
Post by: einrej on May 19, 2017, 04:04:46 AM

Welcome from Milwaukee, Wisconsin USA

Title: Re: Bacon Bomb:-)
Post by: Travis on May 19, 2017, 04:06:48 AM

Hell of a first post. Looks great and welcome aboard!


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Title: Re: Bacon Bomb:-)
Post by: tosti on May 19, 2017, 04:34:04 AM

@Darko hehe Fattie... i have saved this in my mind [emoji41]


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Title: Re: Bacon Bomb:-)
Post by: tosti on May 19, 2017, 04:37:16 AM

@HoosierKettle jep, the ground is beef. We call it Hackfleisch. Same like hamburger patties.


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Title: Re: Bacon Bomb:-)
Post by: hawgheaven on May 19, 2017, 06:20:43 AM

Welcome from DelaWhere, and that "fatty" looks divine!

Title: Re: Bacon Bomb:-)
Post by: stev on May 19, 2017, 08:33:31 AM

Looks "wunderbar"! Welcome to the club.  :)

Title: Re: Bacon Bomb:-)
Post by: Davescprktl on May 19, 2017, 03:17:12 PM

Looks tasty!  Welcome aboard!

Title: Re: Bacon Bomb:-)
Post by: mhiszem on May 28, 2017, 03:23:44 AM

Welcome! That looks great!


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Title: Re: Bacon Bomb:-)
Post by: order66 on May 28, 2017, 03:49:23 AM

Nice work!

Title: Re: Bacon Bomb:-)
Post by: WNC on May 28, 2017, 04:33:44 AM

Welcome!
Great first post!


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Title: Re: Bacon Bomb:-)
Post by: PacificBBQ on May 28, 2017, 05:03:48 AM

Looks great! Definitely on my "to cook" list.


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Title: Re: Bacon Bomb:-)
Post by: Canadian Bacon on May 28, 2017, 08:16:03 AM

Nice job on the Bomb....you say your internal temp is 70-75 degrees......thats what I call real rare....I hope your talking Celsius ;D

Title: Re: Bacon Bomb:-)
Post by: tosti on May 29, 2017, 09:54:44 AM

Yes, correct [emoji106] 70 degrees celsius!!![emoji23][emoji23][emoji23]


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