Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: wolgast on April 14, 2013, 10:45:43 AM
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Salted/rested/rinsed/buttered:
Here is some Pr0oF.
(http://img818.imageshack.us/img818/2240/007wrw.jpg) (http://imageshack.us/photo/my-images/818/007wrw.jpg/)
(http://img607.imageshack.us/img607/8742/017xo.jpg) (http://imageshack.us/photo/my-images/607/017xo.jpg/)
(http://img20.imageshack.us/img20/8344/021qbs.jpg) (http://imageshack.us/photo/my-images/20/021qbs.jpg/)
About 4 min/side. Awesome meal!
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Looks delish! Thanks for sharing that Wolgast! :)
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Beautiful meal. Looks very tasty.
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Looks delicious.
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My son plays Bandy, and in a few short years he'll be eligible to go to Sweden with the US Jr. Bandy Team. I'm going with him...and I'm eating at YOUR house! ;D
Love your food art 8)
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Looks great, i have been hesitant to try fish on the grill (i love fish)
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Thanks ppls! Chad you always have a bed/seat @ my table!