Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: wessonjb on January 08, 2017, 01:55:38 PM
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First cook with the poultry roaster and love it . Will be using this more often (http://uploads.tapatalk-cdn.com/20170108/f2525de8c1654fee50a1eb2696996643.jpg)
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That's a good lookin dinner right there. Good job, bud.
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That's a good lookin dinner right there. Good job, bud.
Thanks man
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Very nice. Does the roaster have a thing in the middle to hold the bird or a can?
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Very nice. Does the roaster have a thing in the middle to hold the bird or a can?
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I wondered the same thing. Nice looking bird. What seasoning did you use?
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Very nice. Does the roaster have a thing in the middle to hold the bird or a can?
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Has a stainless steel cup to hold liquid and set the bird on. It's also removable. Spins and locks in.
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Very nice. Does the roaster have a thing in the middle to hold the bird or a can?
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I wondered the same thing. Nice looking bird. What seasoning did you use?
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Used tsangs stir fry oil ,
(http://uploads.tapatalk-cdn.com/20170109/2ca9f33edf32d6fce04ab71918d347fb.jpg) and killer hogs BBQ Rub. Smoked with one apple chunk
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Very nice. Does the roaster have a thing in the middle to hold the bird or a can?
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Has a stainless steel cup to hold liquid and set the bird on. It's also removable. Spins and locks in.
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(http://uploads.tapatalk-cdn.com/20170109/7c6c00f722ca7933f8958071230a631b.jpg)
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Thats pretty slick! Is it me or did the top of the bird cook a little more than the bottom? I'm wondering if that is the case if cooking the bird ass up would help cook the dark meat a little bit more?
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Thats pretty slick! Is it me or did the top of the bird cook a little more than the bottom? I'm wondering if that is the case if cooking the bird ass up would help cook the dark meat a little bit more?
It did cook a little more. Don't know if the veggies were blocking some of the heat ? Was my first time using it but loved it. Filled up the cup with onions , lemons , apple , and beer. Nice to pull off and meat and sides done at same time. May try next one without the veggies and see how the bottom cooks
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@wessonjb - What was your coal setup? Did you place the roaster in your gourmet grate?
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In the gbs grate. Baskets on the sides. Next time I'm also spreading the coals across the bottom. I rotated the pan every 20 minutes or so. With the baskets , there was always two sides closer to the coals.
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