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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: sinisterdonut on January 06, 2017, 07:52:13 AM

Title: Getting ready for #3
Post by: sinisterdonut on January 06, 2017, 07:52:13 AM

Hey guys I'm getting ready for a low,slow, and long cook tomorrow on da Master Touch. I'm planning on using da snake method and starting at 6 in da morning(http://uploads.tapatalk-cdn.com/20170106/6192ce60525c1dff0d6d92ccb05f7f37.jpg)(http://uploads.tapatalk-cdn.com/20170106/c6c888acae7411baa761c7c218ed22a4.jpg)all rubbed down and ready for a nap,lol.

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Title: Re: Getting ready for #3
Post by: Travis on January 06, 2017, 09:20:47 AM

What's your rub?


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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 06, 2017, 09:30:34 AM

It's combination of the McCormick Smoke house Maple and Adkins pork and chicken rub.

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Title: Re: Getting ready for #3
Post by: kettlebb on January 06, 2017, 09:41:18 AM

Have you done the snake method before or is this your first try? I haven't tried the snake yet. Looking forward to seeing the progress on this one.


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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 06, 2017, 09:43:07 AM

I used it ounce in ma old smokey 18", I like da low temps and da amount of burn time.

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Title: Re: Getting ready for #3
Post by: WNC on January 06, 2017, 11:27:59 AM

Good luck!
Can't wait to see how it turns out


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Title: Re: Getting ready for #3
Post by: Davescprktl on January 06, 2017, 04:59:50 PM

We'll be watching.  No pressure....lol!

Title: Re: Getting ready for #3
Post by: sinisterdonut on January 06, 2017, 05:03:05 PM

Definitely gonna need da luck, it's supposed to be 20 degrees when I start in da morning, we Louisiana boys don't see dat often

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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 03:45:20 AM

Well been up since 6 getting after it, 20 degrees outside and dis where we at(http://uploads.tapatalk-cdn.com/20170107/420c4971ff1678921361b9cc9fdb3d46.jpg)

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Title: Re: Getting ready for #3
Post by: haeffb on January 07, 2017, 04:15:30 AM

Ha, it was 0 degrees here in Missouri when I got up. It's now infinitely warmer at 1 degree. I won't be grilling this morning.

Title: Re: Getting ready for #3
Post by: Travis on January 07, 2017, 04:23:49 AM

Hardest part of this cook is over! Getting up and out in this crap!


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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 04:25:43 AM

Ya, it's been on an hour and holding steady at 240

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Title: Re: Getting ready for #3
Post by: kettlebb on January 07, 2017, 05:17:03 AM

It 1 degree here in Ohio also. I'd love to get out a grill today but this damn upper respiratory crap won't go away. 
@sinisterdonut looks like a good setup. Might be ready for dinner. What is a normal temp for Louisiana in January?


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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 05:21:19 AM

Usually upper 30s - 50s this time of year.

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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 07:40:59 AM

Well we are 4 hours in, I gave it a spritz with some apple juice and checked IT, grill is at 250 and IT is at 125.

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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 08:32:41 AM

Oh, I also made up a tasty North Carolina style Vinegar sauce for it.

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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 11:07:18 AM

OK I decided to wrap at 7 hours in because da girls liked da color, it was 155 IT, so I think it'll be good

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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 11:08:03 AM

Forgot da pic lol(http://uploads.tapatalk-cdn.com/20170107/7060542ceea83415667b1413e31f1924.jpg)

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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 01:18:16 PM

Lil update, we are at 10 hours into da cook, holding 250 on da grill and 170IT

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Title: Re: Getting ready for #3
Post by: kettlebb on January 07, 2017, 03:07:50 PM

Have you had to refuel the snake at all?


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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 03:09:24 PM

O added about 20 briquettes or so to the end/ starting point midway in but not sure it's going to have needed it.

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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 04:21:21 PM

OK, fresh off da grill at 196IT and 13 hour cook.(http://uploads.tapatalk-cdn.com/20170108/a73aceaeb2951e6153cf7253f5e64592.jpg)

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Title: Re: Getting ready for #3
Post by: kettlebb on January 07, 2017, 04:26:55 PM

Yeah that looks tasty.


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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 04:36:48 PM

Ok, here is da final product(http://uploads.tapatalk-cdn.com/20170108/b54325561da985b9c22d1f233e061c1d.jpg)(http://uploads.tapatalk-cdn.com/20170108/4f3e4d82dcfd1e662a6bb8fbf0c22b1c.jpg)and da bone which pulled straight out

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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 04:56:54 PM

(http://uploads.tapatalk-cdn.com/20170108/d08590a594dc34628cd13ed3b04d6edd.jpg)Pulled pork with a vinegar sauce, wicked beans and buttered French bread, it don't get much better

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Title: Re: Getting ready for #3
Post by: Uncle Al on January 07, 2017, 05:01:34 PM

That looks fantastic!

Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 05:02:43 PM

Thanks Uncle Al

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Title: Re: Getting ready for #3
Post by: HoosierKettle on January 07, 2017, 05:04:23 PM

Nice one. Looks great!


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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 07, 2017, 05:05:44 PM

Thanks Hoosier

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Title: Re: Getting ready for #3
Post by: Davescprktl on January 07, 2017, 07:23:33 PM

Looks fantastic!  Great cook!  Like I said no pressure!

Title: Re: Getting ready for #3
Post by: Travis on January 07, 2017, 07:47:20 PM

Lookin good, sinister. Got a nice smoke ring on that. And 13 hour cook in this weather.  [emoji106][emoji106]


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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 08, 2017, 04:23:40 AM

Thanks y'all

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Title: Re: Getting ready for #3
Post by: WNC on January 08, 2017, 12:16:35 PM

Nice!
Gotta have a vinegar sauce for pulled pork, but then again I'm from NC

Title: Re: Getting ready for #3
Post by: HoosierKettle on January 08, 2017, 01:08:47 PM

Yep. I've got a vinegar sauce I made a few days ago that I'm going to use on today's butt


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Title: Re: Getting ready for #3
Post by: sinisterdonut on January 08, 2017, 01:11:27 PM

Ya dat vinegar sauce is definitely da way to go on pork.

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