Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: Jaronimo on April 03, 2013, 03:57:29 PM
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A friend just commented about having to clean his grill before posting any pictures. It got me thinking. And wondering.
Do you guys clean your grills? I clean the grates before cooking, and maybe once every year or so do a thorough cleaning, but how often do you guys clean your grills?
Isn't a dirty grill a badge of honor? It means you cook on it often?
What's your opinion?
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"Isn't a dirty grill a badge of honor?"
If it is, then I'm the president of everything....... 8)
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I do one hell of a clean up on a grill I pick up used. But once I start using it, meh....
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Have never cleaned my grills just burn em off !
And sometimes there is mega fires ,especially after chickie
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Haha, i have had a fire or two. Isn't that just a reminder its time to clean the grill?
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When I buy a used grill, I try to bring it as close to new as I can. For all I know someone has puked in it. after that I'll do a scrape out once a year to avoid the whole grill catching fire.
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Have never cleaned my grills just burn em off !
And sometimes there is mega fires ,especially after chickie
Yeah, just burn 'em off......and go uptown...... ;D
(http://i1223.photobucket.com/albums/dd520/1buckie/Veg%20cook%207-10-2011/VegQ7-10-2011001.jpg)
After de-baconizing, then I was ready to do some vegan 'turds.......
(http://i1223.photobucket.com/albums/dd520/1buckie/Veg%20cook%207-10-2011/VegQ7-10-2011020.jpg)
Them dawgs on the top rack there.....bacon free......
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I must suffer from OCD cause I clean after every cook
I hate cooking on something that smells like what I cooked last time
And I love lifting the grill and having a nice clean cooking area
I mean you guys wash your plates and cutlery after you use them don't you???
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Butcher paper and bare hands, unless I'm in a hurry then you just eat straight from the grate
(http://i1172.photobucket.com/albums/r575/Sherrods92/BC5A3E94-D044-428C-95F0-0B8223841541-1005-000001BAD2D36B46_zpsa76e53df.jpg)
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I cleaned the lid on my mini-WSM (SJS) today. I couldn't move the upper vent without warming it up with a fire.
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I mean you guys wash your plates and cutlery after you use them don't you???
I don't wash the cast iron skillets. ;)
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Mine get the full inside-out treatment at least once a year, I detail my bowls and lids several times a year, my kettles are like classic cars. I drive them, and I wash them. On my One Touch kettles, I remove and clean the hex nut and thumbscrew to keep it from rusting solid, twice a year. (a beeyatch to drill out), I'll be interested to see how the "H" style holds up. As for the grates, I do a burn off, fire's the best cleaner.
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My main cookers get a decent scraping before every cook, once a year I try to give them a good cleaning....
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Butcher paper and bare hands, unless I'm in a hurry then you just eat straight from the grate
(http://i1172.photobucket.com/albums/r575/Sherrods92/BC5A3E94-D044-428C-95F0-0B8223841541-1005-000001BAD2D36B46_zpsa76e53df.jpg)
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I brush my grills before cooking and I bet the 400-500 degree heat will sterilize them.
BTW. Looks like someone went to Rudy's or someplace in Lockhart, Llano or Austin. :)
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http://www.hayscobbq.com/
Hays County in San Marcos ummm ummm wish I could get there by lunch today
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I usually give mine a good cleaning in the spring and fall. Otherwise, just scrape em down and burn em off during peak usage months.
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http://www.hayscobbq.com/
Hays County in San Marcos ummm ummm wish I could get there by lunch today
Cool. I used to work in So. Austin with guys who lived in Kyle, Buda, Drippin and Driftwood.
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I have a Weber. thoroughly cleaning it with an oven cleaner every year is everything it needs. Wash it after each use and before using it for a few hours. If you don't know how to clean a grill, you can follow the guide.https://www.cuou.net/how-to-clean-a-grill.html
1. Scrape with a grill mate when it's cold
2. Brush with a wire brush.
3. Heat it up.
4. Wet some paper towels and wipe the bar.
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I mean you guys wash your plates and cutlery after you use them don't you???
yep, my dogs Soap & Water lick em down for me! :D
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Butcher paper and bare hands, unless I'm in a hurry then you just eat straight from the grate
(http://i1172.photobucket.com/albums/r575/Sherrods92/BC5A3E94-D044-428C-95F0-0B8223841541-1005-000001BAD2D36B46_zpsa76e53df.jpg)
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I brush my grills before cooking and I bet the 400-500 degree heat will sterilize them.
BTW. Looks like someone went to Rudy's or someplace in Lockhart, Llano or Austin. :)
Rudy's was the first thing to come to mind when I saw that too. It's been way to long since I've had the "moist" brisket...
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6 years Damn!!!
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Presently Natural Gas grills are another entire thing Natural Gas grill. No, that isn't the standard. From your Home Improvement store you can locate an exceptionally utilitarian Natural Gas Grill for around 300 dollars that will keep going for quite a while