Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Nate on December 24, 2016, 10:31:14 AM

Title: Working on Christmas Eve dinner
Post by: Nate on December 24, 2016, 10:31:14 AM

Right now I'm working on the pulled pork. Just wrapped it.

(http://i558.photobucket.com/albums/ss27/nightriderrr/IMG_5200.jpg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/IMG_5201.jpg)

We'll also be cookin up a 7.5lb rack of pork. Just trying to decide if I should do it on the grill. My wife is concerned that she won't have the drippings to make gravy. I don't think it will be an issue but she and her family might not want me to experiment with gravy gold. 8)

Title: Re: Working on Christmas Eve dinner
Post by: Kneab on December 24, 2016, 06:29:21 PM

Nice looking bark on that pork👍

searching for 2 18" straight lip twist ash pans.

Title: Re: Working on Christmas Eve dinner
Post by: Travis on December 25, 2016, 06:27:54 PM

Great bark man. Dig that grill pad.


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Title: Re: Working on Christmas Eve dinner
Post by: kettlebb on December 25, 2016, 06:41:42 PM

Love the bark. Love the blue gen 2 back there also. Sweet setup. How did that gravy turn out?


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