Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jeff on March 27, 2013, 03:46:06 PM

Title: Marinated Leg of Lamb
Post by: Jeff on March 27, 2013, 03:46:06 PM

Hey, I don't know if any of your subscribe to the Weber mailing list for weekly recipes, but this one came last week and I gave it a try. 
I followed it to a "t" and it was really good.

Spicy Marinated Leg of Lamb with Tomato Cucumber Salad

Link to page
http://www.weber.com/grillout/recipes/lamb/spicy-marinated-leg-of-lamb-with-tomato-cucumber-salad

Sorry...no plated pics, but it was really good and I'll make it again sometime.  When you look at the marinade recipe, it calls for a full teaspoon of ground Cayenne pepper.  It wasn't too hot or overpowering at all.

Title: Re: Marinated Leg of Lamb
Post by: Troy on March 27, 2013, 08:06:49 PM

Perfect. Local grocer had leg of lamb for 3 bucks per pound.

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Title: Re: Marinated Leg of Lamb
Post by: HankB on April 13, 2013, 09:52:52 AM

Sounds great! Lamb is one of my favorites.

I understand the difficulty getting pictures some times. Yesterday I grilled portobello mushrooms, asparagus and zucchini and never thought of getting a picture.