Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: smokster on August 27, 2016, 09:17:52 PM

Title: Another weekend pizza cook.
Post by: smokster on August 27, 2016, 09:17:52 PM

I started with the green dough (garlic herb) from TJ's.
Lovely wife asked to share the fun by topping one herself (sauteed mushrooms, spinach, pesto, blue cheese and mozzarella for her).
Two kinds of sausage, red sauce, red bell pepper for me.

(http://i769.photobucket.com/albums/xx331/pondcat/2016-08-27_16-50-39_HDR.jpg)
Stone is hot (thanks to some tips from MikeRockstheRed):
(http://i769.photobucket.com/albums/xx331/pondcat/2016-08-27_18-53-33_HDR.jpg)
playing with fire:
(http://i769.photobucket.com/albums/xx331/pondcat/2016-08-27_18-55-13_HDR.jpg)
Bottom looks good to me:
(http://i769.photobucket.com/albums/xx331/pondcat/2016-08-27_19-18-28_HDR.jpg)
I like to see brown spots on cheese:
(http://i769.photobucket.com/albums/xx331/pondcat/2016-08-27_19-12-56_HDR.jpg)

Cheers,




“Don’t only practice your art, but force your way into its secrets, for it and knowledge can raise men to the divine.” ― Ludwig van Beethoven

Title: Re: Another weekend pizza cook.
Post by: varekai on August 27, 2016, 09:39:26 PM

Those look great! I love the TJ's garlic herb dough.

Title: Re: Another weekend pizza cook.
Post by: NewGuy16 on August 31, 2016, 10:53:27 AM

They look very nice.  I'm hooing my second attempt turns out better than my first. 

Title: Re: Another weekend pizza cook.
Post by: MikeRocksTheRed on September 06, 2016, 08:42:12 AM

Winner winner, pizza dinner!