Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: WEBERNV on August 07, 2016, 05:43:45 PM

Title: Simple pizza
Post by: WEBERNV on August 07, 2016, 05:43:45 PM

Hi guys,

Here is my (pathetic) entry in the pizza cook off. Might of had a few too many to really compete but the results were good regardless. Will do better in a couple weeks, (hopefully!).

(http://uploads.tapatalk-cdn.com/20160808/0f1f011d7b2852a0f9332607180715dc.jpg)

(http://uploads.tapatalk-cdn.com/20160808/1544269e11a948707a85bb8fe1f67307.jpg)

(http://uploads.tapatalk-cdn.com/20160808/b58af03430ee5fe3334a564ab5770219.jpg)

(http://uploads.tapatalk-cdn.com/20160808/f5d0615d39fb3839089b35c4ef006634.jpg)

Hope everyone had a great weekend!

Thanks!

Sent from my SAMSUNG-SM-G890A using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: Simple pizza
Post by: varekai on August 07, 2016, 07:00:02 PM

@WEBERNV , Had a great weekend, as did you I hope. And like I said about my pizzas, they aint pretty but they is edible!...LOL  Those are some good looking pies my friend.

Title: Re: Simple pizza
Post by: smokster on August 08, 2016, 05:14:48 PM

Looks very tasty to me.

Cheers

Title: Re: Simple pizza
Post by: Davescprktl on August 09, 2016, 10:07:21 AM

Nothing wrong with that!  Looks great.  Now I'm hungry!

Title: Re: Simple pizza
Post by: DarrenC on August 09, 2016, 12:12:17 PM

Man I've got to get a stone - I LOVE hand-stretched crust.

Title: Re: Simple pizza
Post by: WEBERNV on August 09, 2016, 07:57:12 PM

Thanks for the kind words gentleman, I can usually put on a better showing.  At least these did taste very good regardless of how they looked. I think I let my dough dry out after I rolled them out but before they hit the grill. I usually get more rise out of my crust as it bakes. Oh well, I will just have to keep cooking and eating a lot more pizza.

Sent from my SAMSUNG-SM-G890A using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: Simple pizza
Post by: MikeRocksTheRed on August 10, 2016, 07:38:55 AM

Looks pretty good to me. If you find that your crust is cooking faster than the top of the pizza, you can add a few more chunks of wood to the back so that the flames are licking up the back and into the lid.