Weber Kettle Club Forums
Cooking & Food Talk => Pizza Forum => Topic started by: swamprb on July 03, 2016, 04:15:55 PM
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OK, so I chucked the drum lid band and put 4 L brackets on the KP Clone ring. Much easier to R&R and it seats securely.
Fired it up with a heavy load of KBB and a split of Apple wood cut in 3 chunks.
First test cook I had to go with some take out dough and store bought sauce. My wife made a batch of dough from an ATK recipe - that will come later.
Red sauce, fresh Basil, ball and shred Mozzarella
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2652.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2653.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2654.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2655.jpg)
Next up two EVOO, Pesto, Mozzarella-Artichoke-Garlic Smoked Chicken sausage.
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2651.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2658.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2659.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2660.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2661.jpg)
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Pepperoni
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2664.jpg)
Red sauce, Chicken Artichoke Garlic sausage, Basil and Feta
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2665.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2667.jpg)
Red sauce, Pesto and Feta
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_2668.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Pizza%20Kettle/IMG_1930.jpg)
I'm full!
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WELL DONE!
Id have 3rd degree burns eating all that.
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Pepperoni Please!.. good job!!
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Great job, and great build!!
Sent from my iPhone using Tapatalk
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Those are great looking pizzas. Congratulations on the build and the cook.
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great pies!
is there a build thread that I missed? I'm really curious about this thing (and i'm wrapping up a review of the KP)
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great pies!
is there a build thread that I missed? I'm really curious about this thing (and i'm wrapping up a review of the KP)
Here ya go @Troy
http://weberkettleclub.com/forums/pizza-forum/~kp-clone-v1-0~-*all-fire-up-and-nothing-to-cook!*/
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great pies!
is there a build thread that I missed? I'm really curious about this thing (and i'm wrapping up a review of the KP)
Here ya go @Troy
http://weberkettleclub.com/forums/pizza-forum/~kp-clone-v1-0~-*all-fire-up-and-nothing-to-cook!*/
Thanks!
That's pretty bad ass. I love the saw blade mod.
Do you have an IR therm? what'd the temp difference between the dome and the stone?
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great pies!
is there a build thread that I missed? I'm really curious about this thing (and i'm wrapping up a review of the KP)
Here ya go @Troy
http://weberkettleclub.com/forums/pizza-forum/~kp-clone-v1-0~-*all-fire-up-and-nothing-to-cook!*/
Thanks!
That's pretty bad ass. I love the saw blade mod.
Do you have an IR therm? what'd the temp difference between the dome and the stone?
IR thermo on the short list of accessories.
I am thinking of making a sliding door for the opening, or at least an adjustable one (magnets?)
The opening is 5.5" x 19". I might lower the sawblade deflector and add the bottom from the drum above it.