Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: AZ Monsoon on March 28, 2016, 06:37:50 PM

Title: Working on some beef ribs tonight
Post by: AZ Monsoon on March 28, 2016, 06:37:50 PM: Stopped by the grocery store and decided I wanted to do beef ribs tonight. I don't have 6 hours though so 350 it is. Rubbed with a little soy sauce, then some Stubbs Beef Rub. Smoke via some hickory chunks.
(http://i.imgur.com/dIg2CGf.jpg?1)
Title: Re: Working on some beef ribs tonight
Post by: AZ Monsoon on March 28, 2016, 06:42:28 PM: One touch plus fade is looking pretty dark....
(http://i.imgur.com/KPtsb0y.jpg?1)
Title: Re: Working on some beef ribs tonight
Post by: AZ Monsoon on March 28, 2016, 06:45:40 PM: Normal color when not hot
(http://i.imgur.com/ypNbMH5.jpg?1)
Title: Re: Working on some beef ribs tonight
Post by: AZ Monsoon on March 28, 2016, 06:49:54 PM: I ordered a clone kit of this beer to brew last week and was surprised to see it in the store. Crappy pic, but if my brew turns out anywhere close, I'll be happy. Oh, and the lonely Green Mountain Grill Daniel Boone pellet cooker in the background. I should really clean that up and sell it. Hasn't been used in a long time...
(http://i.imgur.com/kqXc8Va.jpg?1)
Title: Re: Working on some beef ribs tonight
Post by: austin87 on March 28, 2016, 08:47:43 PM: How did the ribs turn out at 350?
Title: Re: Working on some beef ribs tonight
Post by: AZ Monsoon on March 28, 2016, 08:57:08 PM: Wow. These were amazing. Not because of anything I did, more so just because I did it. The normal rub, smoke, and then whatever it took to get them done. They ended up in the oven because I wasn't paying attention and my fire died. They aren't going to win any competitions or anything but awesome for a Monday night cook.
(http://i.imgur.com/0Axe2rt.jpg?1)
Title: Re: Working on some beef ribs tonight
Post by: AZ Monsoon on March 28, 2016, 09:11:06 PM: Oops. Put them in foil and added butter and brown sugar prior to placing in the oven. Also, opened up the foil and sauced them for the last 20 minutes or so - but you already knew this.
Title: Re: Working on some beef ribs tonight
Post by: addicted-to-smoke on March 29, 2016, 03:55:20 AM: Quote from: AZ Monsoon on March 28, 2016, 08:57:08 PM
Wow. These were amazing. Not because of anything I did, more so just because I did it. ...

And there it is!

I helped make (or, watch) a clone of Two-Hearted Ale a while back. I picked it because I knew I could compare it to the real deal later. The one we did was OK but not recognizable as being accurate at all IMO, and this was put together by a shop, using their gear and the owner running the controls etc.

I splurged on some labels and slapped together this name and design:

(http://pics.weberkettleclub.com/images/2016/03/29/2hearted.jpg)
Title: Re: Working on some beef ribs tonight
Post by: AZ Monsoon on March 29, 2016, 01:17:12 PM: Cool label. Last night was the first I've tried Two Hearted. I saved one to see how my batch compares. Tasty brew.