Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: Troy on March 09, 2016, 10:43:51 PM

Title: homemade mozzarella?
Post by: Troy on March 09, 2016, 10:43:51 PM

was chatting with a foodie friend tonight and he suggested that I make my own mozzarella.

he said it was easy to do and it tastes so much better.

I googled it. It doesn't look as hard as I would have thought (I used to make Brie and Swiss)
BUT I"M LAZY.

Anyone ever made their own?
Is it worth it?

Title: Re: homemade mozzarella?
Post by: MikeRocksTheRed on March 10, 2016, 06:46:14 AM

@Troy -  I have not,  but I'll ask my exec chef friend if its worth it for personal use.  His restaurant makes their own.