Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: jfbincypress on February 20, 2016, 04:24:59 AM

Title: Friday night supper for two - NY Strip and risotto
Post by: jfbincypress on February 20, 2016, 04:24:59 AM

Sometimes you've gotta break down the mini and just use the Weber Smokey Joe as a high temp grill (will a full chimney of hot coals).

So here's what was on the menu: Friday's supper for two: shrimp and lemon risotto with roasted zucchini, and a side of 130 degree sous vide USDA Prime NY Strip (medium rare, of course) for good measure...because who can say no to that beautifully marbled steak staring at you in the market?

(http://uploads.tapatalk-cdn.com/20160220/5a232bd2147a822597051ac9c6136471.jpg)

The sous vide never fails to nail the perfect temps, and the Weber Smokey Joe sears the Prime cut into a heavenly state.

Cheers!


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Title: Re: Friday night supper for two - NY Strip and risotto
Post by: austin87 on February 20, 2016, 04:59:57 AM

That looks killer! Great contrast between juicy center and charred exterior!

Title: Re: Friday night supper for two - NY Strip and risotto
Post by: jfbincypress on February 20, 2016, 05:58:49 AM

Thanks! The marbling on that particular strip was gorgeous. As I browsed through HEB's meat department, I couldn't pass it up @ $3.97/lb on sale


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Title: Re: Friday night supper for two - NY Strip and risotto
Post by: pbe gummi bear on February 20, 2016, 10:40:59 AM

Excellent! $4/lb steak is also a huge win.

Title: Re: Friday night supper for two - NY Strip and risotto
Post by: weldboy on February 21, 2016, 05:02:00 AM

That steak looks perfect


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