Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: 1911Ron on July 16, 2012, 10:17:58 AM

Title: Reversed seared pork chops
Post by: 1911Ron on July 16, 2012, 10:17:58 AM

I read on another forum on how to reverse sear pork chops (among other meats) and thought why not? So i fired up my grill using my charcoal baskets both on the same side and opposite the top vent (coals on right vent on left as you look at it) cooked to about 130 and then put over the coals to sear flipping once. They were so good, we may have to try them again :)
(http://i1048.photobucket.com/albums/s368/1911Ron/Porkchop01.jpg)
(http://i1048.photobucket.com/albums/s368/1911Ron/Porkchop02.jpg)

Title: Re: Reversed seared pork chops
Post by: Vermin99 on July 16, 2012, 12:26:53 PM

Great looking chops!!

Title: Re: Reversed seared pork chops
Post by: Larry Wolfe on July 16, 2012, 12:53:45 PM

I agree with Vermin, NICE CHOPS!!

Title: Re: Reversed seared pork chops
Post by: Duke on July 16, 2012, 03:08:37 PM

Tasty looking chops Ron! I also like watching that grill in action.  :)

Title: Re: Reversed seared pork chops
Post by: Glenn W on July 17, 2012, 03:36:32 AM

Very nice job for sure! I reverse sear most things as well.

Title: Re: Reversed seared pork chops
Post by: Jeff on July 20, 2012, 05:39:06 AM

NICE looking chops!!!