Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: feeshrman on October 17, 2015, 06:52:02 PM

Title: Tuna steaks.
Post by: feeshrman on October 17, 2015, 06:52:02 PM

Shrimp, stuffed peppers, and mixed veggies. "Radishes, zucchini, potatoes, and peppers." (http://images.tapatalk-cdn.com/15/10/17/49181b8956977b2423466bee25ee99b4.jpg)(http://images.tapatalk-cdn.com/15/10/17/ef20619ba475e120d00528dbb08da87e.jpg)

Title: Re: Tuna steaks.
Post by: Winz on October 17, 2015, 07:45:45 PM

That is a full kettle grate!  Nice diversity
Something about copper performers just makes food taste better  [emoji6]
Winz

Title: Re: Tuna steaks.
Post by: WNC on October 18, 2015, 04:47:07 AM

Nice cook! Shrimp looks great, good idea keeping the shells on.
The performer looks lonely out there alone in the dark.

Title: Re: Tuna steaks.
Post by: Idahawk on October 18, 2015, 08:27:17 AM

What are grilled radishes like ? I'm intrigued :)


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Title: Re: Tuna steaks.
Post by: feeshrman on October 18, 2015, 03:52:59 PM

Quote from: Idahawk on October 18, 2015, 08:27:17 AM

What are grilled radishes like ? I'm intrigued :)


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cooked radishes become very mellow and do not resemble raw radishes at all. I generally place them in a foil pouch with other veggies such as 'taters, zucchini, or carrots. Season them with what ever I'm in the mood for and let'um steam until tender.

Title: Re: Tuna steaks.
Post by: feeshrman on October 18, 2015, 04:01:31 PM

Quote from: WNC on October 18, 2015, 04:47:07 AM

Nice cook! Shrimp looks great, good idea keeping the shells on.
The performer looks lonely out there alone in the dark.

thanks, I've recently been trying something different with the shrimp with good success. I let the shrimp sit in a bath of cold water and crab boil for an hour or so before cooking. Then I place them on skewers with the shells still on,  and grill hot and fast. Be careful not to over cook. Dang good stuff, taste like boiled shrimp.  It's a good way to add a few shrimp to an otherwise ordinary meal without much trouble.

Title: Re: Tuna steaks.
Post by: Stringplucker1 on October 19, 2015, 05:42:14 AM

You had me at shell-on shrimp. I love the crunch. Now if it were only easier to get them with the head-on...

Title: Re: Tuna steaks.
Post by: austin87 on October 19, 2015, 11:32:32 PM

She'll on shrimp are so tasty and a lot more forgiving than peeled ones. Great cook all around.