Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Prof. on September 26, 2015, 12:31:31 AM

Title: Whole Hog in WRK
Post by: Prof. on September 26, 2015, 12:31:31 AM

Ad requested by Hogsy here the pictures of my last cook with my friends.

(http://images.tapatalk-cdn.com/15/09/26/5d164976879a4cfd4bcf53c3f26e6757.jpg)
This si WRK setup...double fire Point with Slower and drip pan ad hoc

(http://images.tapatalk-cdn.com/15/09/26/7ef23790aa3f3d9dde69e0435e8e17ca.jpg)
Thor whole hog without head because too bigger for WRK...me in left and my friend in the right

(http://images.tapatalk-cdn.com/15/09/26/d5585b12a7d8a23f1eb4a43f5b1390e4.jpg)
That's my Pit Barrel Smoker full inox where we cook the head in L&S without heat deflector or water pan

(http://images.tapatalk-cdn.com/15/09/26/1f418f0b5f86b7d8b5358dcdbe0757d9.jpg)
We make also chilli with my rocket stove

(http://images.tapatalk-cdn.com/15/09/26/b9b21e209aa8203dfb85fad00f71c40f.jpg)
Family portait

(http://images.tapatalk-cdn.com/15/09/26/9ea9a92a0ad16afccd86e08d2e5154ac.jpg)
(http://images.tapatalk-cdn.com/15/09/26/d2a35d24a7580f2a5ec0e36bad57dd13.jpg)
My friend
(http://images.tapatalk-cdn.com/15/09/26/912c55f27334fdbbe62066dda3f63d30.jpg)
(http://images.tapatalk-cdn.com/15/09/26/56cd798c12b0930740dc09420ef9767d.jpg)
(http://images.tapatalk-cdn.com/15/09/26/413d55b691753c153ca11626206f66dd.jpg)
(http://images.tapatalk-cdn.com/15/09/26/b355376c0b0194e5afecee495d45a6a1.jpg)(http://images.tapatalk-cdn.com/15/09/26/4d71511809b6f4bb4191928d12277efb.jpg)(http://images.tapatalk-cdn.com/15/09/26/62f72df06ebd6af284b49373f8d13975.jpg)

Title: Re: Whole Hog in WRK
Post by: Hogsy on September 26, 2015, 01:13:11 AM

Grazie, Grazie, Grazie!!!!
I've been waiting all day for this thread. Looks amazing, I'm sure it tasted just as good. Especially the head
Love the setup on the RK
What size pig was it and how long did you cook it for?

Title: Re: Whole Hog in WRK
Post by: Prof. on September 26, 2015, 01:38:37 AM

Thanks to you Hogsy...the setup it's everything for a good results, also I love it! The result was amazing, juicy, crisp and tasty...the head was the best part of the pork expecially the cheeks!
We cooked the pork for 5 hours at 330F (170 C) and one hour at 500F (260 C).
The pig was 50 inch (125 cm) and 64 lb (29 kg)

Title: Re: Whole Hog in WRK
Post by: Hogsy on September 26, 2015, 01:50:17 AM

Wow 29kgs!!! That's huge. I'm a big fan of the head, last one we cooked , no one wanted to eat it so I had the whole head  to myself👍
@Jocool you seeing this.

Title: Re: Whole Hog in WRK
Post by: WNC on September 26, 2015, 05:14:12 AM

Wow, what an incredible cook! Thanks for sharing, pork looks great. Bet all the guests loved it. Now I want a ranch...

Title: Re: Whole Hog in WRK
Post by: weldboy on September 26, 2015, 06:55:31 AM

Looks incredible, what an awesome cook!


Sent from my iPhone using Tapatalk

Title: Re: Whole Hog in WRK
Post by: Prof. on September 26, 2015, 07:37:11 AM

Thank you very much....
https://app.box.com/s/gh4ivn8kpynaoznhd395oxaa028v96ba

Title: Re: Whole Hog in WRK
Post by: jcnaz on September 26, 2015, 12:51:39 PM

I love the inox pit barrel.
Actually, I love the whole thread. The pig presented right on the cooking grate is pretty awesome too!

Title: Re: Whole Hog in WRK
Post by: Prof. on September 26, 2015, 09:06:11 PM

Thx jcnaz, the Pit Barrel si really beautiful...
https://app.box.com/s/gh4ivn8kpynaoznhd395oxaa028v96ba

Title: Re: Whole Hog in WRK
Post by: SmokenJoe on September 26, 2015, 09:35:48 PM

Great images & cook, @Prof. !!!    I'm sending you a suggestion for your 'new' avatar, hope you like it :)                       SJ

(http://pics.weberkettleclub.com/images/2015/09/26/ProfsHogHead.md.jpg)

Title: Re: Whole Hog in WRK
Post by: Jocool on September 27, 2015, 01:38:15 AM

Quote from: Hogsy on September 26, 2015, 01:50:17 AM

Wow 29kgs!!! That's huge. I'm a big fan of the head, last one we cooked , no one wanted to eat it so I had the whole head  to myself👍
@Jocool you seeing this.

I'm seeing this...and loving it!

Sent from my SM-T330 using Tapatalk

Title: Re: Whole Hog in WRK
Post by: Prof. on September 27, 2015, 01:40:08 AM

Thank you for suggestion SmokenJoe...my new avatar has been updated! [emoji2]

Title: Re: Whole Hog in WRK
Post by: feeshrman on September 27, 2015, 07:21:32 AM

It's a whole lot of work but well worth it at the end! Nice job!!

Title: Re: Whole Hog in WRK
Post by: Prof. on September 27, 2015, 10:42:21 AM

Thank you...I would do it all tomorrow from a to z...too exciting!