Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: LightningBoldtz on September 22, 2015, 05:48:41 AM
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Yes, have that extra pulled pork for breakfast.
1/2 large diced onion sauteed in butter
1/2 red pepper
4 diced potatoes
various spices (your choice)
saute until thoroughly mixed
add pulled pork
Broil mixture
add cheese.
This is the way I made it, obviously it could be made 100 other ways depending on your heat preference etc.
Put this on a slice of toast and top with 2 over easy eggs. Heaven
(https://c2.staticflickr.com/6/5768/21003315594_81127893aa_c.jpg)
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Perfect idea for leftover butt. Consider the idea stolen. Haha
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Sounds like a great filling for a fatty!
Winz
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Sounds like a great filling for a fatty!
Winz
This guys using his noggin. Slice it and top with an egg.
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Looks awesome!
But what's left over pulled pork? 😀
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Sounds like a great filling for a fatty!
Winz
Yes! ;D
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Sounds like a great filling for a fatty!
Winz
This guys using his noggin. Slice it and top with an egg.
absolutely
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Looks awesome! Last year I had some left over pulled pork and my wife made an omelet with it then added some shredded cheddar. Man was it frikin good!!
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Looks great!
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