Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Duke on July 13, 2012, 08:16:37 AM

Title: Fresh King Salmon for Larry
Post by: Duke on July 13, 2012, 08:16:37 AM

Well, since you didn't get any fish I thought I would share a plate with you Larry. ;)

Here's some fresh caught local king salmon.

(http://i.imgur.com/JLRjZl.jpg)

Rubbed with Wolfe Rub Citrus and then seared. I used a little manzanita for smoke. There's nothing else like it with salmon.

(http://i.imgur.com/mg8MTl.jpg)


Plated with a splash of Uncle Pauls marinade, "Gus" and G-Bread.

(http://i.imgur.com/dSOOfl.jpg)


I hope todays a better day for ya Larry!

Title: Re: Fresh King Salmon for Larry
Post by: Vermin99 on July 13, 2012, 10:25:00 AM

Very nice dinner!!

Title: Re: Fresh King Salmon for Larry
Post by: Larry Wolfe on July 13, 2012, 11:08:47 AM

The thing I love most about that plate is you left the skin on the fish!  In my opinion, you HAVE to cook fish with the skin on!  Very nice Dook!!

Title: Re: Fresh King Salmon for Larry
Post by: Scotty Da Q on July 14, 2012, 09:54:59 AM

Mmmm Fish bark !
Very nice!

Title: Re: Fresh King Salmon for Larry
Post by: Glenn W on July 15, 2012, 04:53:52 AM

5 stars for you! That plate is money!