Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: 1buckie on January 20, 2013, 07:03:46 PM
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Got another chance to do a quick cook (actually feelin' good enough to get up & runnin' )
Coals & wood, I've been using some hard oak I got last year around Super Bowl time....
(http://i1223.photobucket.com/albums/dd520/1buckie/1st%202013%20chicken/1-13-2013%20%20P%20Tender/1-13-2013PTender001.jpg)
All juiced up....
(http://i1223.photobucket.com/albums/dd520/1buckie/1st%202013%20chicken/1-13-2013%20%20P%20Tender/1-13-2013PTender002.jpg)
Beginning to toast away....
(http://i1223.photobucket.com/albums/dd520/1buckie/1st%202013%20chicken/1-13-2013%20%20P%20Tender/1-13-2013PTender004.jpg)
Baste early in the cook (only early as the raw meat was sitting in the sauce )
(http://i1223.photobucket.com/albums/dd520/1buckie/1st%202013%20chicken/1-13-2013%20%20P%20Tender/1-13-2013PTender008.jpg)
Broast awhile....
(http://i1223.photobucket.com/albums/dd520/1buckie/1st%202013%20chicken/1-13-2013%20%20P%20Tender/1-13-2013PTender014.jpg)
Carve up....
(http://i1223.photobucket.com/albums/dd520/1buckie/1st%202013%20chicken/1-13-2013%20%20P%20Tender/1-13-2013PTender022.jpg)
(http://i1223.photobucket.com/albums/dd520/1buckie/1st%202013%20chicken/1-13-2013%20%20P%20Tender/1-13-2013PTender030.jpg)
And the plate....
(http://i1223.photobucket.com/albums/dd520/1buckie/1st%202013%20chicken/1-13-2013%20%20P%20Tender/1-13-2013PTender027.jpg)
These are one of my favorites, very extra tender, great leftover sammies !!!!
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Man! I'm hungry again and it's 10pm here. Great looking meal, Buckie!
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Very nice! Tenderloin is pretty difficult because it's so lean. It tends to be dry as a result. Looks like you've avoided that.
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I have done tenderloins on the smoker before. Never on the grill will have to try this way!
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Great job on the tenderloins Buckie! Glad to hear you are back up and running too! :)
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Thanks, Craig &
Ron & Hank & Mr. Duke !!!
Yeah, I rarely screw around with NOT injecting them.......
Favorite one might be simple Lawry's Lemon / Pepper, strained & injected all thru...........
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Nice cook Buckie! I enjoy them too. Usually only when they go on sale. I make a Dijon/Bernaise to serve with these tender bites.
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Nice cook Buckie! I enjoy them too. Usually only when they go on sale. I make a Dijon/Bernaise to serve with these tender bites.
Yee-Haw !!!
Tart / Savory rocks with these little morsels....... 8)
Sam's here has them for approx. $14 for two ~ two packs......$3.50 per is plenty cheap for me !!!
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Nice cook Buckie! I enjoy them too. Usually only when they go on sale. I make a Dijon/Bernaise to serve with these tender bites.
Yee-Haw !!!
Tart / Savory rocks with these little morsels....... 8)
Sam's here has them for approx. $14 for two ~ two packs......$3.50 per is plenty cheap for me !!!
Double that here... :(
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Those look really juicy! Nice!
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Glad to hear you are feeling better !
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Thanks on both counts.....
Was it your family that had the bug?
If so, how ya doin'? Better, I hope, that's no fun !!!
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Thanks on both counts.....
Was it your family that had the bug?
If so, how ya doin'? Better, I hope, that's no fun !!!
4 yr old has been sick since before Christmas.....hubs got sick beginning of last week....I got sick mid week.....my 17 yr old got sick over the weekend....my 15 yr old started with the nasty cough today. Just hope my 5 yr old makes it! I hear it's a bad season for germs and yuckiness!
Glad to hear you're up and cooking.....those grills get lonely, you know.