Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: toolhead on May 23, 2015, 10:54:49 AM
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Anybody ever cook whole crab on kettle?
Ive done lobster but not 2lb whole crabs?
Better than steaming and how long did you drop it on the kettle for?...10-15 mins?
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I just did some googling and it sounds like you want to cook it in boiling water first, then heat it on the kettle - you could add some smoke. All the oven recipes I saw are really just reheating cooked crab.
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Growing up in MD where we like our crabs cooked up in just about every way possible, I've never heard of them being cooked first on the grill.
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http://www.sartins.com/
This is about as close as I can think of.
Very tasty, like lays chips, cant stop at 1.
also, who knew that crabs could have such tasty balls?