Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Craig on January 15, 2013, 06:34:25 PM

Title: Korean BBQ Drumstick Tuesday
Post by: Craig on January 15, 2013, 06:34:25 PM

Nothing fancy, but I had a hankering for some drumsticks for dinner tonight. I decided to try something different, I cheated and used Guy Fieri Korean BBQ wing sauce. I put the wings on indirect heat for 45 minutes, then basted them in the wing sauce, and let them cook another 15 minutes, then a final 2 minutes on direct heat.

(http://imageshack.us/a/img515/3526/photojan15185304.jpg)

Tender and Juicy!
(http://imageshack.us/a/img831/3811/photojan15200025.jpg)

Weeknight cook, so they were served with steamed sticky rice and green beans. Big hit with my biggest food critic, my 9 year old daughter.
(http://imageshack.us/a/img145/1907/photojan15201922.jpg)

Title: Re: Korean BBQ Drumstick Tuesday
Post by: DoppelBock on January 15, 2013, 06:47:23 PM

Looking very nice Craig! How was the wing sauce?

Title: Re: Korean BBQ Drumstick Tuesday
Post by: Craig on January 15, 2013, 06:56:41 PM

It was good, not too much kick making it a more "kid friendly" sauce without sacrificing the flavor.

Title: Re: Korean BBQ Drumstick Tuesday
Post by: Duke on January 15, 2013, 07:38:24 PM

Nice looking drummies Craig! I buy them now and then when I see them on sale. I like trying new rubs and marinades out on them because you can't beat the price.

Title: Re: Korean BBQ Drumstick Tuesday
Post by: HankB on January 15, 2013, 08:01:10 PM

Quote from: Craig on January 15, 2013, 06:34:25 PM

Nothing fancy, ...

Doesn't have to be fancy to be good and those look really good.

Title: Re: Korean BBQ Drumstick Tuesday
Post by: TheFinkFarm on January 18, 2013, 04:59:55 AM

Oh those look GOOD!