Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Duke on January 15, 2013, 06:16:15 PM

Title: Mystery Loaf, Mashers and Sides
Post by: Duke on January 15, 2013, 06:16:15 PM

I made a basic meatloaf last night in the 26'r.

(http://img339.imageshack.us/img339/5104/001ekl.jpg) (http://img339.imageshack.us/i/001ekl.jpg/)

Look at all that water! Next time I will use a pan with drain holes. :-[

(http://img255.imageshack.us/img255/5118/002nuw.jpg) (http://img255.imageshack.us/i/002nuw.jpg/)

Giving the carrots some color, but the fire was nearly out.

(http://img10.imageshack.us/img10/6726/003knp.jpg) (http://img10.imageshack.us/i/003knp.jpg/)

Dinner is served! Check out that smoke ring! We made a brown gravy to go with the garlic mashed potatos. Lotsa lefties for today. :)

(http://img16.imageshack.us/img16/8005/004tky.jpg) (http://img16.imageshack.us/i/004tky.jpg/)

Title: Re: Mystery Loaf, Mashers and Sides
Post by: Craig on January 15, 2013, 06:19:22 PM

I loves me some meat loaf!  :o Damnit I'm hungry again!

Title: Re: Mystery Loaf, Mashers and Sides
Post by: DoppelBock on January 15, 2013, 06:49:46 PM

Mystery loaf... LOVE IT! Smoked meatloaf is a favorite here, I usually make two or three so the wife and son can bring slices to work & school.

Title: Re: Mystery Loaf, Mashers and Sides
Post by: HankB on January 15, 2013, 08:03:18 PM

Looks good - I like grilled carrots too.

Title: Re: Mystery Loaf, Mashers and Sides
Post by: TheFinkFarm on January 18, 2013, 05:01:18 AM

I'm glad you posted this. Now my wife will believe me.