Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Vermin99 on July 10, 2012, 06:20:09 PM

Title: Calzones
Post by: Vermin99 on July 10, 2012, 06:20:09 PM

I forgot to take any pics of the calzone stuffing, they were stuffed with peperoni, sliced leftover meatballs, pizza sauce, mushrooms, green olives and mozzarella cheese.

Baked on the grill
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1016.jpg)

Cut open. This is the plated pic too, we didn't have anything else, except I have a few rum and Cokes.
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1018.jpg)

Title: Re: Calzones
Post by: Duke on July 10, 2012, 06:37:21 PM

Great looking Calzones Verm!

These just went up a few notches on my list. I knead to get hold of some dough now. ???

Title: Re: Calzones
Post by: Heyjude on July 10, 2012, 09:09:04 PM

Enjoy it now, I can hear those arteries clogging up... Man I love cheese..

Title: Re: Calzones
Post by: G$ on July 11, 2012, 06:09:36 AM

The next time I do my Pap Murphys take and bakes, I am going to fold one over, add some some more stuffing and see if a lazy man calzone is viable.

Title: Re: Calzones
Post by: Duke on July 11, 2012, 06:25:56 AM

Quote from: Heyjude on July 10, 2012, 09:09:04 PM

Enjoy it now, I can hear those arteries clogging up... Man I love cheese..

Like that fast food you ate for lunch yesterday? ;D

Title: Re: Calzones
Post by: Larry Wolfe on July 11, 2012, 11:50:56 AM

Fantastic John!