Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: TheFinkFarm on January 10, 2013, 05:33:49 PM

Title: Wangs
Post by: TheFinkFarm on January 10, 2013, 05:33:49 PM
Wings on the Weber, tried the Orange Marmalade Sarachi and some with just BBQ sauce.

Notice the indirect. I'm still getting used to this.

(http://farm9.staticflickr.com/8333/8369467298_c9406683f5_c.jpg) (http://www.flickr.com/photos/53118097@N08/8369467298/)
Wangs (http://www.flickr.com/photos/53118097@N08/8369467298/) by FinkFarm (http://www.flickr.com/people/53118097@N08/), on Flickr

I don't know how long, but almost there.

(http://farm9.staticflickr.com/8089/8369465718_c31becd236_c.jpg) (http://www.flickr.com/photos/53118097@N08/8369465718/)
Wangs (http://www.flickr.com/photos/53118097@N08/8369465718/) by FinkFarm (http://www.flickr.com/people/53118097@N08/), on Flickr

Glazed

(http://farm9.staticflickr.com/8217/8369463040_f05d32032e_c.jpg) (http://www.flickr.com/photos/53118097@N08/8369463040/)
Wangs (http://www.flickr.com/photos/53118097@N08/8369463040/) by FinkFarm (http://www.flickr.com/people/53118097@N08/), on Flickr

BBQ on the left, Marmalade on the right.

(http://farm9.staticflickr.com/8185/8369461016_746c8460e2_c.jpg) (http://www.flickr.com/photos/53118097@N08/8369461016/)
Wangs (http://www.flickr.com/photos/53118097@N08/8369461016/) by FinkFarm (http://www.flickr.com/people/53118097@N08/), on Flickr

Plated, marmalade on the left, BBQ on the right.

(http://farm9.staticflickr.com/8230/8368393351_a5b42c2fea_c.jpg) (http://www.flickr.com/photos/53118097@N08/8368393351/)
Wangs (http://www.flickr.com/photos/53118097@N08/8368393351/) by FinkFarm (http://www.flickr.com/people/53118097@N08/), on Flickr
Title: Re: Wangs
Post by: Duke on January 10, 2013, 05:43:29 PM
It looks like you nailed them and those beans look fantastic!  :o
Title: Re: Wangs
Post by: Golly on January 10, 2013, 08:54:03 PM
nailed them wangs 8) (whatever wangs are)
whats that in orstralyin ???
Title: Re: Wangs
Post by: 1buckie on January 10, 2013, 10:39:34 PM


Nice, nice cook !!!

That second shot with the glowing coals is ready for Sunset magazine !!!!

Like the Cookingmama center coal setup, seems it worked out pretty well

Plate up looks good enough to eat from all the way over here !!!
Title: Re: Wangs
Post by: DoppelBock on January 11, 2013, 01:55:11 AM
Those look great! For indirect I usually pile the coals on one side and the food on the other. My method forces me to swap out food pieces for even cooking. But your method, which I haven't tried yet, looks like it's just a simple matter of turning food over once or twice; a much easier way to go. Is this the normal way you usually do indirect?
Title: Re: Wangs
Post by: Hogsy on January 11, 2013, 02:01:04 AM
They look great... What did you think of the marmalade sauce?
That's the first time I've seen them cooked using that style
How many lbs of wings did you fit on?
Title: Re: Wangs
Post by: bob hope on January 11, 2013, 04:24:40 AM
It's 7am here and I just suddenly got a craving for wings, :o
Great looking cook!!
Title: Re: Wangs
Post by: TheFinkFarm on January 11, 2013, 03:08:54 PM
Chad, I usually don't do indirect, but I had saw a video on you tube of wings done like this and thought I would give it a try.  I have some charcoal baskets if I do a whole chicken and put the chicken in the middle, if I do indirect. And then I usually put a layer of coals under the chicken to get some good flavor.

Hogsy, I thought the marmalade sauce was fantastic, and so did the family.  Will definitely do this one again, and again, and again...
And I think this was 1.81 kg  of wings I could fit on.  ;)

I had put a ring of aluminum foil under the wings, and I'm glad I did as the marmalade sauce got really sticky.

Thanks all for the kind words.
Title: Re: Wangs
Post by: 1buckie on January 11, 2013, 03:11:48 PM


Those do look outstanding !!!

I thought you might have gotten the idea from Cookingmama, here ~~>

http://weberkettleclub.com/forums/grilling-bbqing/banking-coals-vs-middle-of-kettle/
Title: Re: Wangs
Post by: TheFinkFarm on January 11, 2013, 03:22:23 PM
Quote from: 1buckie on January 11, 2013, 03:11:48 PM


Those do look outstanding !!!

I thought you might have gotten the idea from Cookingmama, here ~~>

http://weberkettleclub.com/forums/grilling-bbqing/banking-coals-vs-middle-of-kettle/

Actually, I got it from here :
http://www.youtube.com/watch?v=3V-hi2VGfDk&list=FLS5yHVbIWbu4p9tGHwsMIQQ

I love this video  ;D
The PERFECT chicken wings...
Title: Re: Wangs
Post by: 1buckie on January 11, 2013, 03:38:16 PM


I've seen where some folks deep fry them for a real short time, just before saucing....
that looks like an interesting approach also.... :)
Title: Re: Wangs
Post by: Hogsy on January 11, 2013, 05:01:21 PM
Quote from: TheFinkFarm on January 11, 2013, 03:22:23 PM
Actually, I got it from here :
http://www.youtube.com/watch?v=3V-hi2VGfDk&list=FLS5yHVbIWbu4p9tGHwsMIQQ

I love this video  ;D
The PERFECT chicken wings...
Great vid.... Thanks for posting
How much fuel did you use?.... Full chimney? Half chimney?
Title: Re: Wangs
Post by: TheFinkFarm on January 14, 2013, 07:17:46 PM
I used a full chimney... but I do re use my coals, so they weren't all new briquets.