Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: addicted-to-smoke on March 25, 2015, 02:07:22 PM
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3 pork loin chops, thinly sliced.
Season as you will. I used "The Squeal Hog Rub" over some grapeseed oil.
Cook 4 mins per side, indirect, using about 3/4 of a chimney. OMG they were delicious. These are the kind of pork chops that are maybe 1/4" thick.
(http://i1056.photobucket.com/albums/t378/dgdeckert/naked%20pig_zpshjzfqhij.jpg)
That's as far as I got with taking pictures. Stupid easy and fast to cook.