Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Larry Wolfe on July 07, 2012, 06:55:02 PM
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Skillet Nacho Dip
http://www.wolfepit.blogspot.com/2011/04/skillet-nachos.html
* 3.5lbs of Ground Chuck
* 2 Whole Jalapenos sliced seeds in all
* 1 Red onion
* 1 Bell Pepper
* Garlic
* Chili Powder
* Oregano
* Cumin
* Salt and pepper to taste.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/001.jpg)
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/002.jpg)
Sauteed in a cast iron skillet until the meat was done and the vegetables were tender.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/003.jpg)
Then I added a little more seasoning and a can of beer.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/004.jpg)
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/005.jpg)
Simmered until the liquid reduced until thickened.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/006.jpg)
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/007.jpg)
Then added a nice thick layer of Sharp Cheddar cheese.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/010.jpg)
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/012.jpg)
Continued to cook until the cheese was nice and golden and bubbly.
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/013.jpg)
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/015.jpg)
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/017.jpg)
Excellent flavor and method and extremely simple and delicious! This is definitely gonna be a repeat!
(http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Nachos/018.jpg)
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holy crap that looks good.
how big is that pan?
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holy crap that looks good.
how big is that pan?
I believe it's a 12" CI Pan.
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Now that's a winner!