Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Kilted_Griller on November 25, 2012, 08:15:39 PM

Title: Ribs and Corn
Post by: Kilted_Griller on November 25, 2012, 08:15:39 PM

Slow cooked St. Louis Ribs along with Cuban Style Corn..

Seasoned with Wild Cherry Chipotle Rub and ready for the grill

(http://i1145.photobucket.com/albums/o506/vinojunkies/Seasoned.jpg)

The ribs after 3 hrs @ 175-200 and the corn just put on

(http://i1145.photobucket.com/albums/o506/vinojunkies/RibsandCorn.jpg)

Ready to wrap in foil with apple juice, butter and honey

(http://i1145.photobucket.com/albums/o506/vinojunkies/Readytowrap.jpg)

after an hour in foil @ 175-200

(http://i1145.photobucket.com/albums/o506/vinojunkies/anhourinfoil.jpg)

The finished product

(http://i1145.photobucket.com/albums/o506/vinojunkies/ReadytoEatwCubanstylecorn.jpg)

Title: Re: Ribs and Corn
Post by: Duke on November 25, 2012, 08:48:54 PM

Everything looks fantastico! What's that sauce on the corn? ???

Title: Re: Ribs and Corn
Post by: Jeff on November 25, 2012, 08:56:32 PM

looks awesome!

Title: Re: Ribs and Corn
Post by: Kilted_Griller on November 26, 2012, 07:25:33 AM

Quote from: Duke on November 25, 2012, 08:48:54 PM

Everything looks fantastico! What's that sauce on the corn? ???

Thanks!! It's mayonnaise, ancho chili powder, lime juice, mined garlic & kosher salt to taste. It is also sprinkled with cotija cheese. I wish I could call it mine but It's a Bobby Flay recipe.

Title: Re: Ribs and Corn
Post by: 1911Ron on November 26, 2012, 12:25:30 PM

Wow looks fantastic!

Title: Re: Ribs and Corn
Post by: TheFinkFarm on November 26, 2012, 05:37:54 PM

mmmmm, mmmmm...