Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Duke on November 19, 2012, 08:20:55 AM

Title: Breasts on the blue 18.5 OTG
Post by: Duke on November 19, 2012, 08:20:55 AM

I saw a similar recipe made at the weber site with pork loin and decided to do it with chicken breasts. These were rubbed and then topped with provolone. My wife did the slicing and prepared the plates. The garlic bread made a nice side. Total time was about 30 minutes.

(http://img255.imageshack.us/img255/772/001gev.jpg) (http://img255.imageshack.us/i/001gev.jpg/)

(http://img803.imageshack.us/img803/2479/003vd.jpg) (http://img803.imageshack.us/i/003vd.jpg/)

(http://img211.imageshack.us/img211/8620/004mg.jpg) (http://img211.imageshack.us/i/004mg.jpg/)

Title: Re: Breasts on the blue 18.5 OTG
Post by: 1911Ron on November 19, 2012, 12:48:47 PM

Very nice breasts you have err umm  :o the food looks good.

Title: Re: Breasts on the blue 18.5 OTG
Post by: Ted B on November 19, 2012, 02:10:02 PM

I was hoping for something else when I read the title.  ;) 

But those breasts look good too.  So does everything else including that blue...some day I'll have my own.

Title: Re: Breasts on the blue 18.5 OTG
Post by: Golly on November 19, 2012, 04:32:31 PM

Sweet grub
What are the grey plastics shitty things attached to the bowl of bluey??

Title: Re: Breasts on the blue 18.5 OTG
Post by: Duke on November 19, 2012, 04:46:03 PM

Quote from: Golly on November 19, 2012, 04:32:31 PM

Sweet grub
What are the grey plastics shitty things attached to the bowl of bluey??

  ;D I didn't want to damage the nice handles Brian sent me. :-[