Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Duke on November 16, 2012, 08:23:59 AM
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I threw a chuck roast on this morning and it started pouring rain right after it went on. ::)
(http://img577.imageshack.us/img577/5259/005emb.jpg) (http://img577.imageshack.us/i/005emb.jpg/)
Here it is rubbed down with Cowboy. I am cooking it on some Jack Daniels briquettes I got with a grill I picked up about two years ago. It also came with oak barrel scraps for smoke wood, so we'll see how good that combination works.
(http://img827.imageshack.us/img827/2610/004lck.jpg) (http://img827.imageshack.us/i/004lck.jpg/)
(http://img440.imageshack.us/img440/4084/003xmb.jpg) (http://img440.imageshack.us/i/003xmb.jpg/)
I will update this thread later.
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Looks mighty tasty, could you go into details on how you do a chuck roast please?
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Yes Ron, It's running at 250 right now even though the wind picked up and it spiked up to 325. I didn't slather it with mustard for extra bark either, which is also a good idea if you like lots of bark. I am going to pull it and foil it between 190 and 200. I will be shredding it after about a half hour to an hours rest.
I just added the probe. Here's the latest shot of it at 165 and I added the spuds.
(http://img811.imageshack.us/img811/7561/006lx.jpg) (http://img811.imageshack.us/i/006lx.jpg/)
(http://img191.imageshack.us/img191/5489/007ee.jpg) (http://img191.imageshack.us/i/007ee.jpg/)
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Looks really good!
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Thanks Gum! Here are the finished pictures. I served it was some Texas style sauce.
(http://img834.imageshack.us/img834/8761/001xtx.jpg) (http://img834.imageshack.us/i/001xtx.jpg/)
(http://img267.imageshack.us/img267/8484/002mlr.jpg) (http://img267.imageshack.us/i/002mlr.jpg/)
(http://img442.imageshack.us/img442/7820/003azd.jpg) (http://img442.imageshack.us/i/003azd.jpg/)
(http://img11.imageshack.us/img11/5687/004dll.jpg) (http://img11.imageshack.us/i/004dll.jpg/)
(http://img96.imageshack.us/img96/3294/005mp.jpg) (http://img96.imageshack.us/i/005mp.jpg/)
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LOOOKS awesome Duke!!!!!.....Makes me hungry just looking at the pictures
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Almost looks like pulled pork.
I've never thought of pulled beef.
Looks GOOD!
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Your food always look fantastic. I take it the ketchup is for the little one?
What is your probe attacjhed to? OK, no comments fromt he peanut gallery!
8)
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Your food always look fantastic. I take it the ketchup is for the little one?
What is your probe attacjhed to? OK, no comments fromt he peanut gallery!
8)
The probe is attached to a Polder. Not ketchup, it's a little Texas style bbq sauce. I always add a dash on the side since it doesn't always need it. :)
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looks fabulous!!! Ship me some over!!!!!