Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Kevin Fisher on November 08, 2012, 05:32:57 PM
-
heres some random pics.. enjoy
[attachment deleted by admin]
-
Fantastic Kevin!
Just curious, why the cinder block bbq and not two webers for the tri's?
-
Fantastic Kevin!
Just curious, why the cinder block bbq and not two webers for the tri's?
I use split logs of red oak to do my tri tips.
-
What the hell is that sammich ??
Muenster, bacon & tri-tip is my best guess ???
Any particulars on how you do your tips ? (Approx. heat, time , finish temp ?)
Just always wonder how folks go about that cut ~~> :)
-
I'm starving now!
Brian