Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Kevin Fisher on November 08, 2012, 05:29:17 PM

Title: pork butt catering job..
Post by: Kevin Fisher on November 08, 2012, 05:29:17 PM

Heres a catering job i did for my dads party 80 pounds of pork 22 hours on red oak..feel free to comment..

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Title: Re: pork butt catering job..
Post by: Duke on November 08, 2012, 06:43:58 PM

Awesome!!!!! What did you inject and rub with?

Title: Re: pork butt catering job..
Post by: Kevin Fisher on November 09, 2012, 04:39:56 AM

Quote from: Duke on November 08, 2012, 06:43:58 PM

Awesome!!!!! What did you inject and rub with?

Apple juice and apple cider vinegar.

Title: Re: pork butt catering job..
Post by: 1buckie on November 15, 2012, 11:21:42 AM

Nice Lookin' Bark & great cook all around !!!! :)