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Author Topic: Weeknight Pizza  (Read 843 times)

michaelmilitello

  • WKC Brave
  • Posts: 437
Weeknight Pizza
« on: July 10, 2018, 06:02:29 PM »
Nothing fancy.  Mighty tasty though.   Three Weber baskets with B&B lump. 


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Vette10R

  • WKC Brave
  • Posts: 230
Re: Weeknight Pizza
« Reply #1 on: July 10, 2018, 06:24:07 PM »
Looks delicious!!

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JEBIV

  • WKC Performer
  • Posts: 3994
Re: Weeknight Pizza
« Reply #2 on: July 11, 2018, 02:56:26 AM »
looks good
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rocky

  • Happy Cooker
  • Posts: 4
Re: Weeknight Pizza
« Reply #3 on: July 12, 2018, 07:49:50 AM »
Michael, question please. That pan appears to be a Calphalon, yes? If so does it work well and how do you prep and use it? NOT asking for a friend! Lol

One other quickie...do you have all those fancy pizza accessories to grill your pizza. That pic looks great...


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michaelmilitello

  • WKC Brave
  • Posts: 437
Re: Weeknight Pizza
« Reply #4 on: July 12, 2018, 07:59:55 AM »
Michael, question please. That pan appears to be a Calphalon, yes? If so does it work well and how do you prep and use it? NOT asking for a friend! Lol

One other quickie...do you have all those fancy pizza accessories to grill your pizza. That pic looks great...


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It is actually the Weber gourmet bbq system pizza stone with the special grate with removable hole in it.  I have the Weber griddle and sear grate too btw.  Other than the stone, I donít have any ďspecialĒ accessories like kettle pizza.  Iíve been able to set my grill up using just three baskets and get repeatable and tasty results.   Granted, Iím not getting 600 degrees but you donít have to get decent pizza either.  I get a little extra heat by propping the lid onto the bowl handle or by using a metal skewer to prop the lid.  It creates more exhaust and airflow.   


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rocky

  • Happy Cooker
  • Posts: 4
Re: Weeknight Pizza
« Reply #5 on: July 12, 2018, 08:03:22 AM »
Thank you for your kind reply.


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michaelmilitello

  • WKC Brave
  • Posts: 437
Re: Weeknight Pizza
« Reply #6 on: July 12, 2018, 08:03:54 AM »
Michael, question please. That pan appears to be a Calphalon, yes? If so does it work well and how do you prep and use it? NOT asking for a friend! Lol

One other quickie...do you have all those fancy pizza accessories to grill your pizza. That pic looks great...


Sent from my iPad using Weber Kettle Club mobile app
It is actually the Weber gourmet bbq system pizza stone with the special grate with removable hole in it.  I have the Weber griddle and sear grate too btw.  Other than the stone, I donít have any ďspecialĒ accessories like kettle pizza.  Iíve been able to set my grill up using just three baskets and get repeatable and tasty results.   Granted, Iím not getting 600 degrees but you donít have to get decent pizza either.  I get a little extra heat by propping the lid onto the bowl handle or by using a metal skewer to prop the lid.  It creates more exhaust and airflow.   


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my basket positions.  Two baskets up top at 10 and 2 o clock and one at 6 o clock.  I use a bit of unlit lump charcoal in the baskets and almost a whole chimney of lit.  You can put a little directly under the stone too but not too much as it will burn the crust. 



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Davescprktl

  • WKC Ranger
  • Posts: 1861
Re: Weeknight Pizza
« Reply #7 on: July 12, 2018, 04:35:57 PM »
Great looking pie!  Man I need to mke pizza again!
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