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Author Topic: Thoughts, Impressions, Tips on Weber Charcoal Pizza Oven?  (Read 232 times)

ibuzzard

  • Smokey Joe
  • Posts: 29
Thoughts, Impressions, Tips on Weber Charcoal Pizza Oven?
« on: July 27, 2019, 05:38:38 PM »
I had placed an ad seeking one of these,   never released except on a trial basis, as I understand it, in the U.S. Thanks to another member that directed me to focus on Germany, I bought one from eBay there. A neighbor is bringing it to me in a couple of weeks, after visiting his brother over there, who is receiving the shipment on my behalf. Total cost to me is about 193.00.

Would love the input of anyone who owns, or owned one. Strengths,weaknesses, tips for best use, etc. I am excited to get it, as well as to hear from others. Thanks.


ibuzzard

  • Smokey Joe
  • Posts: 29
Re: Thoughts, Impressions, Tips on Weber Charcoal Pizza Oven?
« Reply #1 on: July 31, 2019, 06:39:50 AM »
My neighbors brother in Germany received my Weber Pizza Oven (6520) yesterday. He opened it to inspect for damage, and all is O.K., but he will repack/protect the enclosed pizza stone so that it hopefully will survive being tossed about under the plane,  during the next part of the journey to get to me. I am really excited about it.

Anyone have tips on itsí use?