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Author Topic: Sunday afternoon pies  (Read 1320 times)

Nate

  • WKC Ranger
  • Posts: 954
Sunday afternoon pies
« on: August 07, 2016, 05:40:06 PM »
Cooked up 4 pies this afternoon - mozzarella basil, pepperoni/canadian bacon/jalapenos, cheese (for the girls), & apple crisp. I used Caputo 00 flour in this recipe with 65% hydration. Didn't turn out like I'd hoped. I'll try KAAP next time to see if it was the flour that was the issue. Otherwise, it was still delicious especially the desert apple crisp pie.



























Threw on some salmon & asparagus too.



« Last Edit: August 07, 2016, 07:19:21 PM by Nate »

varekai

  • WKC Ranger
  • Posts: 1290
Re: Sunday afternoon pies
« Reply #1 on: August 07, 2016, 07:03:10 PM »
OH DANG!!.. that apple crisp is the coolest. Gonna have to give that a go. WELL DONE!!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Troy

  • Statesman
  • Posts: 8349
Re: Sunday afternoon pies
« Reply #2 on: August 07, 2016, 10:08:22 PM »
very nice!

Bubblehead

  • WKC Brave
  • Posts: 160
Re: Sunday afternoon pies
« Reply #3 on: August 08, 2016, 05:53:02 AM »
I've never thought of making a fruit pie.  Now I'll be thinking of it until I make one.

dazzo

  • WKC Ranger
  • Posts: 1938
Re: Sunday afternoon pies
« Reply #4 on: August 08, 2016, 06:17:52 AM »
I bake apple pies all the time on the MT. They come out great. And my Granny Smith tree is heavy with fruit.

Your pie looks great! I need to try it like that!
Dude, relax your chicken.

MikeRocksTheRed

  • WKC Performer
  • Posts: 2947
Re: Sunday afternoon pies
« Reply #5 on: August 08, 2016, 09:20:38 AM »
You're pizzas look great as usual!  What did you use on the apple crisp?  That looks pretty damn good.  I'm not a hige desert eater but my better half is and would get more excited when I want to make pizzas if she knew a desert pie would come at the end!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Nate

  • WKC Ranger
  • Posts: 954
Re: Sunday afternoon pies
« Reply #6 on: August 08, 2016, 09:34:01 AM »
You're pizzas look great as usual!  What did you use on the apple crisp?  That looks pretty damn good.  I'm not a hige desert eater but my better half is and would get more excited when I want to make pizzas if she knew a desert pie would come at the end!

@MikeRocksTheRed My wife wrote down the ingredients for me for the "crisp" part of the apple crisp, so I don't have it memory bank. I believe it was a stick of butter, brown sugar, nutmeg, and cinnamon. Just mixed up by hand. I could be missing something or have the ingredients wrong, but won't know until I get home. It was an organized chaos for me to get the fire started, prep, and cook, oh and take pics by my self. 8)

smokster

  • WKC Brave
  • Posts: 107
Re: Sunday afternoon pies
« Reply #7 on: August 08, 2016, 04:42:32 PM »
The top browning looks perfect.
Do you have the upper baking steel ?

Thanks

Thesnow321

  • Smokey Joe
  • Posts: 15
Re: Sunday afternoon pies
« Reply #8 on: August 08, 2016, 04:42:33 PM »
Your Pie's look amazing, congratulations

Sent from my Nexus 6 using Tapatalk


varekai

  • WKC Ranger
  • Posts: 1290
Re: Sunday afternoon pies
« Reply #9 on: August 08, 2016, 07:48:32 PM »
@dazzo, Looks like I'm headed back to san jose for apples...LOL.
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.


Nate

  • WKC Ranger
  • Posts: 954
Re: Sunday afternoon pies
« Reply #10 on: August 09, 2016, 06:14:48 AM »
The top browning looks perfect.
Do you have the upper baking steel ?

Thanks

@smokster   Yep