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Author Topic: Sauce  (Read 6742 times)

Jason

  • WKC Ranger
  • Posts: 909
Re: Sauce
« Reply #15 on: March 13, 2016, 03:33:20 PM »
@Swamp Yankee That's a nice tutorial you have for the sauce. I'm glad you saved it for so long and posted it here, thanks!

Swamp Yankee

  • Smokey Joe
  • Posts: 41
Re: Sauce
« Reply #16 on: March 14, 2016, 07:01:59 AM »
Thanks guys. I was looking for a way to avoid cooking the tomatoes any more than was necessary to can them. The sieve works like a charm!

Frostbrewed

  • Happy Cooker
  • Posts: 6
Re: Sauce
« Reply #17 on: March 18, 2016, 07:50:00 AM »
I like to make my own sauce, but to be honest if I am using a jarred sauce it is Delgrosso New York Style Pizza Sauce. I think that it has a great spice balance and the best flavor that I have found out of a pre made sauce.


Nate

  • WKC Ranger
  • Posts: 961
Re: Sauce
« Reply #18 on: March 18, 2016, 08:27:32 AM »
We make our own pizza sauce, but the sauce I've made for the past few pies is: a can of whole san marzano's strained and crushed, mixed with a half a can of tomato paste, a little garlic powder, red pepper flakes, kosher salt, black pepper, oregano. Mix it up and put it on the pie.

Grizz

  • WKC Brave
  • Posts: 239
Re: Sauce
« Reply #19 on: March 20, 2016, 10:56:19 AM »
Plus 10 on the Cento San Marzanos!!  The wife makes a chicken scallopine with fontina using those and it is AMAAAAZING!!!!  however, I still use the traditional Ragu pizza sauce when I make a pie.  I've just always like the taste.

Thomas Andrews

  • WKC Brave
  • Posts: 110
Re: Sauce
« Reply #20 on: March 20, 2016, 01:08:18 PM »
Pizza sauce

Cans of plum tomatoes
Salt
Pepper
Oregano
Garlic
Sugar
Tomato puree or paste
Squirt of lemon juice

Blend

Cook till bubbling for a few minutes.

Let cool.

Use as you wish.

Travis

  • WKC Ambassador
  • Posts: 6259
Re: Sauce
« Reply #21 on: March 20, 2016, 05:23:12 PM »
@Swamp Yankee I like your style....a lot.
I agree...skills

GeraldKNeetaita

  • Happy Cooker
  • Posts: 1
Re: Sauce
« Reply #22 on: July 26, 2018, 10:58:28 AM »
Hello. And Bye.

Davescprktl

  • WKC Ranger
  • Posts: 1792
Re: Sauce
« Reply #23 on: July 26, 2018, 06:46:02 PM »
OKP Copper, OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

theduke

  • Smokey Joe
  • Posts: 43
Re: Sauce
« Reply #24 on: July 28, 2018, 12:08:23 PM »
This for the most part:


2kewlgypsy

  • Happy Cooker
  • Posts: 4
Re: Sauce
« Reply #25 on: August 04, 2018, 05:27:21 AM »
I do about the same as above, in Thomasí post, but I donít cook it, blend in blender for a couple of minutes and its ready. 


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